CN109833277B - Ginger shampoo composition and preparation method thereof - Google Patents
Ginger shampoo composition and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the technical field of shampoo products, and discloses a ginger shampoo composition which comprises, by weight, 20-35 parts of a surfactant, 0.1-0.3 part of a thickening agent, 0.5-5 parts of ginger root oil, 1-12 parts of a ginger root extract, 0.5-1 part of hyaluronic acid, 0.5-1 part of polylysine, 1-2 parts of tea tree essential oil, 0.05-0.2 part of a skin conditioner, 5-15 parts of a humectant, 1-10 parts of an emulsifier, 0.3-0.8 part of a chelating agent, 0.1-0.5 part of a stabilizer, 0.3-0.42 part of a preservative, 0.05-0.2 part of an acidity regulator and 40-50 parts of water. According to the invention, the ginger root oil and the ginger root extract are used in a combined manner, the obtained shampoo has the effect similar to natural ginger, and the pungency of gingerol is relieved through hyaluronic acid, polylysine and tea tree essential oil.
Description
Technical Field
The invention belongs to the technical field of shampoo products, and particularly relates to a ginger shampoo composition and a preparation method thereof.
Background
At present, two-in-one shampoo is popular in China, the shampoo can clean hair and simultaneously can make the hair soft and moist, but the problems of dry head, itchy head, easy dandruff generation and the like can occur under the condition of dry weather or poor growth environment of the scalp. Hair is a cutinized exudate like a thread on the epidermis that develops within tubular hair follicles. The hair root lies below the skin surface and swells at its base to form a hair bulb, which contains the matrix of dividing cells. When new cells are formed, old cells push up, and keratinization occurs to form hair roots and hair shafts. Therefore, the scalp is also maintained while hair washing, and the hair can be healthier to grow only if the scalp has a healthy growing environment, so that the hair can be more healthily prevented from being dry, itchy and dandruff, and the hair is beautiful and attractive.
The ginger is an economic crop with high development and utilization values, contains physiological active substances such as zingerone, gingerol and the like, also contains protein, polysaccharide, vitamins and a plurality of trace elements, integrates nutrition, seasoning and health care, is regarded as a health care product with homology of medicine and food by ancient medical scientists, and has a plurality of health care functions of dispelling cold, eliminating dampness, warming stomach, accelerating blood circulation and the like. Based on the theory of traditional Chinese medicine, ginger is warm in nature and has the effects of relieving exterior syndrome and dispersing, so that the ginger can increase local blood circulation, stimulate the opening of hair follicles and promote hair regeneration by being externally applied. The ginger has good hair growth effect and can effectively remove dandruff. The shampoo containing the ginger can promote hair growth, make hair more black and bright, and achieve the effects of repairing hair, preventing hair breakage and keeping hair from drying.
The ginger component in the skin-care and hair-care product has well-known effects on relieving itching, controlling oil and improving hair quality, and the use form is generally one of the following three types:
1. juicing or peeling the crushed materials, has simple process and natural effect, but has low utilization rate and difficult quality control;
2. the water/water-ethanol extract concentrate, also called ginger root extract, does not contain gingerol or contains less gingerol, and has unsatisfactory effect when being used alone in ginger shampoo products;
3. the volatile oil, also called ginger root oil, is usually extracted by supercritical carbon dioxide extraction, water vapor extraction or microwave (organic solvent), and has high gingerol content and obvious effect.
In order to alleviate the irritation of gingerol, various skin care products are generally controlled to be about 1% or used together with menthol and borneol, but the irritation of the cool components is also large; CN201710935710.7 discloses a hand cream containing ginger composition, which is prepared by extracting ginger juice with triethanolamine solution, and reacting with carbonic acid acrylic acid to obtain ginger component derivative; the ginger and apple acne-removing mask disclosed in CN201310714586.3 adopts apple juice to relieve the irritation of the ginger juice.
Disclosure of Invention
The invention aims to provide a ginger shampoo composition which can control oil and relieve itching and is mild to human body temperature.
The invention also aims to provide a preparation method of the ginger shampoo composition.
In order to achieve one of the purposes, the invention adopts the following technical scheme:
a ginger shampoo composition comprises, by weight, 20-35 parts of a surfactant, 0.1-0.3 part of a thickening agent, 0.5-5 parts of ginger root oil, 1-12 parts of a ginger root extract, 0.5-1 part of hyaluronic acid, 0.5-1 part of polylysine, 1-2 parts of tea tree essential oil, 0.05-0.2 part of a skin conditioner, 5-15 parts of a humectant, 1-10 parts of an emulsifier, 0.3-0.8 part of a chelating agent, 0.1-0.5 part of a stabilizer, 0.3-0.42 part of a preservative, 0.05-0.2 part of an acidity regulator and 40-50 parts of water.
Further, the ginger shampoo composition is composed of 27.95 parts of a surfactant, 0.3 part of a thickener, 2.5 parts of ginger root oil, 5 parts of ginger root extract, 0.5 part of hyaluronic acid, 0.8 part of polylysine, 1.5 parts of tea tree essential oil, 0.1 part of a skin conditioner, 6 parts of a humectant, 5 parts of an emulsifier, 0.5 part of a chelating agent, 0.3 part of a stabilizer, 0.3412 parts of a preservative, 0.1 part of an acidity regulator and 48 parts of water.
Further, the composition of the surfactant is: 15-22 parts of sodium laureth sulfate, 5-12 parts of cocamidopropyl betaine, 0.4-1 part of cocamide MEA and 0.05-0.2 part of guar hydroxypropyl trimethyl ammonium chloride. The surfactant has the functions of decontamination and air bubble.
Further, the thickener is carbomer.
Furthermore, the skin conditioner is PEG-7 glycerol cocoate, and has a skin moistening effect.
Further, the humectant is glycerin and/or panthenol, and has an emollient effect.
Further, the emulsifier is sodium isostearoyl lactate and has a foaming effect.
Further, the chelating agent is disodium EDTA, which can prevent precipitation.
Further, the composition of the stabilizer is as follows: 0.15 parts of magnesium chloride and 0.15 parts of magnesium nitrate. The stabilizer can prevent organic substances from precipitating.
Further, the acidity regulator is sodium hydroxide and/or citric acid.
Further, the preservative consists of: 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone and 0.051 part of methylchloroisothiazolinone.
Further, the content of gingerol in the ginger root oil is 10-36 wt%.
Further, the content of gingerol in the ginger root extract is less than 5 wt%.
A preparation method of a ginger shampoo composition comprises the following steps:
s1, preparing ginger root oil, hyaluronic acid, polylysine and tea tree essential oil into a solution A, and sealing and standing for more than 12 hours; preparing water, ginger root extract, preservative and stabilizer into solution B; preparing water, a preservative and a stabilizer into a solution C;
s2, mixing water and a surfactant, stirring, emulsifying, homogenizing, heating to 85 ℃, and keeping the temperature;
s3, cooling to 70 ℃, adding a surfactant, stirring, emulsifying and homogenizing;
s4, cooling to 60 ℃, adding a thickening agent, stirring, emulsifying and homogenizing;
s5, adding a surfactant, stirring, emulsifying and homogenizing;
s6, cooling to 40 ℃, adding the solution A, stirring, emulsifying and homogenizing;
s7, sequentially adding the solution B, the skin conditioner, the humectant, the emulsifier, the chelating agent, the preservative and the solution C, stirring after each addition, emulsifying and homogenizing;
s8, adjusting the pH value to 6.5-7.5 by using an acidity regulator, and stirring;
s9, cooling to room temperature, stirring, vacuumizing to below 15KPa, and removing air in the feed liquid;
and S10, filling, sealing and standing for more than 24 hours.
Further, the S9 is vacuumized to be below 5 KPa.
The invention has the following beneficial effects:
1. according to the invention, the ginger root oil and the ginger root extract are used in a combined manner, so that the obtained shampoo has the effect similar to natural ginger, the blood circulation is accelerated, the metabolism speed is increased, the hair growth is promoted, dirt mixed with grease secreted at the hair root is effectively eradicated, and the phenomenon that the grease blocks hair follicles is avoided, so that a refreshing feeling is brought.
2. Hyaluronic acid and polylysine can inhibit the ionization of gingerol molecules and relieve the irritation of gingerol; hyaluronic acid can also nourish skin, and polylysine can inhibit bacteria and remove dandruff, and also has antiseptic effect.
3. The tea tree essential oil can mask odor, relieve pungency of gingerol, and inhibit dandruff and seborrheic dermatitis.
Detailed Description
The present invention will be further described with reference to the following specific examples.
In the following examples, the parts are by weight, the content of gingerol in the ginger root oil is 10-36 wt%, and the content of gingerol in the ginger root extract is less than 5 wt%.
Example 1
The ginger shampoo composition comprises the following components: 22 parts of sodium laureth sulfate, 11 parts of cocamidopropyl betaine, 0.4 part of cocamide MEA, 0.07 part of guar hydroxypropyl trimonium chloride, 0.2 part of carbomer, 5 parts of ginger root oil, 1 part of ginger root extract, 1 part of hyaluronic acid, 1 part of polylysine, 2 parts of tea tree essential oil, 0.1 part of PEG-7 glyceryl cocoate, 10 parts of glycerol, 1 part of sodium isostearoyl lactate, 0.5 part of EDTA disodium, 0.15 part of magnesium chloride, 0.15 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone, 0.051 part of methylchloroisothiazolinone and 45 parts of water.
The preparation method comprises the following steps:
s1, preparing ginger root oil, hyaluronic acid, polylysine and tea tree essential oil into a solution A, and sealing and standing for 12 hours; preparing 15 parts of water, a ginger root extract, 0.0003 part of methylisothiazolinone, 0.001 part of methylchloroisothiazolinone, 0.05 part of magnesium chloride and 0.05 part of magnesium nitrate into a solution B; preparing 5 parts of water, 0.015 part of methylisothiazolinone, 0.05 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.1 part of magnesium nitrate into solution C;
s2, putting 25 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, adding the solution A, stirring, emulsifying and homogenizing for 3 min;
s7, sequentially adding B, PEG-7 glycerol cocoate, glycerol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after each addition, emulsifying and homogenizing for 1 min;
s8, adjusting the pH value to 7.0 by using 0.05 part of sodium hydroxide, and stirring for 30 min;
s9, cooling to room temperature, stirring, vacuumizing to 15KPa, and keeping for 2min to remove air in the feed liquid;
and S10, filling, sealing and standing for 24 hours.
Example 2
The ginger shampoo composition comprises the following components: 16 parts of sodium laureth sulfate, 7 parts of cocamidopropyl betaine, 0.5 part of cocamide MEA, 0.12 part of guar hydroxypropyltrimonium chloride, 0.1 part of carbomer, 3.5 parts of ginger root oil, 3 parts of ginger root extract, 1 part of hyaluronic acid, 0.5 part of polylysine, 2 parts of tea tree essential oil, 0.1 part of PEG-7 glyceryl cocoate, 8 parts of glycerol, 2 parts of panthenol, 10 parts of sodium isostearoyl lactate, 0.3 part of EDTA disodium, 0.15 part of magnesium chloride, 0.15 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0205 part of methylisothiazolinone, 0.052 part of methylchloroisothiazolinone and 42 parts of water.
The preparation method comprises the following steps:
s1, preparing ginger root oil, hyaluronic acid, polylysine and tea tree essential oil into a solution A, and sealing and standing for 15 hours; preparing 14 parts of water, ginger root extract, 0.0005 part of methylisothiazolinone, 0.002 part of methylchloroisothiazolinone, 0.05 part of magnesium chloride and 0.05 part of magnesium nitrate into a solution B; preparing 6 parts of water, 0.02 part of methylisothiazolinone, 0.05 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.1 part of magnesium nitrate into a solution C;
s2, putting 22 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, adding the solution A, stirring, emulsifying and homogenizing for 3 min;
s7, sequentially adding B, PEG-7 glycerol cocoate, glycerol, panthenol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after each addition, emulsifying and homogenizing for 1 min;
s8, adjusting the pH value to 6.5 by using 0.2 part of citric acid, and stirring for 30 min;
s9, cooling to room temperature, stirring, vacuumizing to 5KPa, and keeping for 1min to remove air in the feed liquid;
and S10, filling, sealing and standing for 24 hours.
Example 3
The ginger shampoo composition comprises the following components: 15 parts of sodium laureth sulfate, 12 parts of cocamidopropyl betaine, 0.8 part of cocamide MEA, 0.15 part of guar hydroxypropyltrimonium chloride, 0.3 part of carbomer, 2.5 parts of ginger root oil, 5 parts of ginger root extract, 0.5 part of hyaluronic acid, 0.8 part of polylysine, 1.5 parts of tea tree essential oil, 0.1 part of PEG-7 glyceryl cocoate, 5 parts of glycerin, 1 part of panthenol, 5 parts of sodium isostearoyl lactate, 0.5 part of EDTA disodium, 0.15 part of magnesium chloride, 0.15 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0102 parts of methylisothiazolinone, 0.031 part of methylchloroisothiazolinone and 48 parts of water.
The preparation method comprises the following steps:
s1, preparing ginger root oil, hyaluronic acid, polylysine and tea tree essential oil into a solution A, and sealing and standing for 14 hours; preparing 16 parts of water, ginger root extract, 0.0002 part of methylisothiazolinone, 0.001 part of methylchloroisothiazolinone, 0.05 part of magnesium chloride and 0.05 part of magnesium nitrate into a solution B; preparing 7 parts of water, 0.01 part of methylisothiazolinone, 0.03 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.1 part of magnesium nitrate into a solution C;
s2, putting 25 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, adding the solution A, stirring, emulsifying and homogenizing for 3 min;
s7, sequentially adding B, PEG-7 glycerol cocoate, glycerol, panthenol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after each addition, emulsifying and homogenizing for 1 min;
s8, adjusting the pH value to 7.5 by using 0.1 part of sodium hydroxide, and stirring for 30 min;
s9, cooling to room temperature, stirring, vacuumizing to 10KPa, and keeping for 2min to remove air in the feed liquid;
and S10, filling, sealing and standing for 24 hours.
Example 4
The ginger shampoo composition comprises the following components: 18 parts of sodium laureth sulfate, 8 parts of cocamidopropyl betaine, 0.9 part of cocamide MEA, 0.05 part of guar hydroxypropyl trimonium chloride, 0.2 part of carbomer, 1.5 parts of ginger root oil, 9 parts of ginger root extract, 0.5 part of hyaluronic acid, 0.6 part of polylysine, 1 part of tea tree essential oil, 0.05 part of PEG-7 glyceryl cocoate, 7 parts of glycerol, 3 parts of panthenol, 8 parts of sodium isostearoyl lactate, 0.8 part of EDTA disodium, 0.05 part of magnesium chloride, 0.05 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone, 0.051 part of methylchloroisothiazolinone and 46 parts of water.
The preparation method comprises the following steps:
s1, preparing ginger root oil, hyaluronic acid, polylysine and tea tree essential oil into a solution A, and sealing and standing for 16 hours; preparing 18 parts of water, ginger root extract, 0.0003 part of methylisothiazolinone, 0.001 part of methylchloroisothiazolinone, 0.025 part of magnesium chloride and 0.025 part of magnesium nitrate into a solution B; preparing 4 parts of water, 0.015 part of methylisothiazolinone, 0.05 part of methylchloroisothiazolinone, 0.025 part of magnesium chloride and 0.025 part of magnesium nitrate into solution C;
s2, putting 24 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, adding the solution A, stirring, emulsifying and homogenizing for 3 min;
s7, sequentially adding B, PEG-7 glycerol cocoate, glycerol, panthenol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after each addition, emulsifying and homogenizing for 1 min;
s8, adjusting the pH value to 7.0 by using 0.1 part of citric acid, and stirring for 30 min;
s9, cooling to room temperature, stirring, vacuumizing to 12KPa, and keeping for 2min to remove air in the feed liquid;
and S10, filling, sealing and standing for 36 hours.
Example 5
The ginger shampoo composition comprises the following components: 20 parts of sodium laureth sulfate, 5 parts of cocamidopropyl betaine, 1 part of cocamide MEA, 0.2 part of guar hydroxypropyl trimonium chloride, 0.2 part of carbomer, 0.5 part of ginger root oil, 12 parts of ginger root extract, 0.8 part of hyaluronic acid, 0.9 part of polylysine, 1 part of tea tree essential oil, 0.2 part of PEG-7 glyceryl cocoate, 6 parts of glycerol, 4 parts of panthenol, 6 parts of sodium isostearoyl lactate, 0.4 part of EDTA disodium, 0.2 part of magnesium chloride, 0.3 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone, 0.051 part of methylchloroisothiazolinone and 44 parts of water.
The preparation method comprises the following steps:
s1, preparing ginger root oil, hyaluronic acid, polylysine and tea tree essential oil into a solution A, and sealing and standing for 12 hours; preparing 15 parts of water, a ginger root extract, 0.0003 part of methylisothiazolinone, 0.001 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.1 part of magnesium nitrate into a solution B; preparing 5 parts of water, 0.015 part of methylisothiazolinone, 0.05 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.2 part of magnesium nitrate into solution C;
s2, putting 24 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, adding the solution A, stirring, emulsifying and homogenizing for 3 min;
s7, sequentially adding B, PEG-7 glycerol cocoate, glycerol, panthenol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after each addition, emulsifying and homogenizing for 1 min;
s8, adjusting the pH value to 7.0 by using 0.1 part of sodium hydroxide, and stirring for 30 min;
s9, cooling to room temperature, stirring, vacuumizing to 5KPa, and keeping for 1min to remove air in the feed liquid;
and S10, filling, sealing and standing for 30 hours.
Comparative example 1
The ginger shampoo composition comprises the following components: 20 parts of sodium laureth sulfate, 8 parts of cocamidopropyl betaine, 0.9 part of cocamide MEA, 0.12 part of guar hydroxypropyltrimonium chloride, 0.2 part of carbomer, 5 parts of ginger root oil, 0.1 part of PEG-7 glyceryl cocoate, 8 parts of glycerin, 2 parts of panthenol, 10 parts of sodium isostearoyl lactate, 0.5 part of disodium EDTA, 0.15 part of magnesium chloride, 0.15 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone, 0.051 part of methylchloroisothiazolinone and 44 parts of water.
The preparation method comprises the following steps:
s1, preparing 15 parts of water, 0.0003 part of methylisothiazolinone, 0.001 part of methylchloroisothiazolinone, 0.05 part of magnesium chloride and 0.05 part of magnesium nitrate into a solution B; preparing 5 parts of water, 0.015 part of methylisothiazolinone, 0.05 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.1 part of magnesium nitrate into solution C;
s2, putting 24 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, adding ginger root oil, stirring, emulsifying and homogenizing for 3 min;
s7, sequentially adding B, PEG-7 glycerol cocoate, glycerol, panthenol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after each addition, emulsifying and homogenizing for 1 min;
s8, adjusting the pH value to 7.0 by using 0.1 part of sodium hydroxide, and stirring for 30 min;
s9, cooling to room temperature, stirring, vacuumizing to 10KPa, and keeping for 2min to remove air in the feed liquid;
and S10, filling, sealing and standing for 24 hours.
Comparative example 2
The ginger shampoo composition comprises the following components: 20 parts of sodium laureth sulfate, 8 parts of cocamidopropyl betaine, 0.9 part of cocamide MEA, 0.12 part of guar hydroxypropyltrimonium chloride, 0.2 part of carbomer, 5 parts of ginger root extract, 0.1 part of PEG-7 glyceryl cocoate, 8 parts of glycerin, 2 parts of panthenol, 10 parts of sodium isostearoyl lactate, 0.5 part of disodium EDTA, 0.15 part of magnesium chloride, 0.15 part of magnesium nitrate, 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone, 0.051 part of methylchloroisothiazolinone and 44 parts of water.
The preparation method comprises the following steps:
s1, preparing a solution B from 15 parts of water, the ginger root extract, 0.0003 part of methylisothiazolinone, 0.001 part of methylchloroisothiazolinone, 0.05 part of magnesium chloride and 0.05 part of magnesium nitrate; preparing 5 parts of water, 0.015 part of methylisothiazolinone, 0.05 part of methylchloroisothiazolinone, 0.1 part of magnesium chloride and 0.1 part of magnesium nitrate into solution C;
s2, putting 24 parts of water and sodium laureth sulfate into a vacuum emulsification reaction kettle, mixing, stirring, emulsifying and homogenizing for 10min, heating to 85 ℃, and keeping the temperature for 30 min;
s3, cooling to 70 ℃, adding cocamidopropyl betaine and cocamide MEA, stirring, emulsifying and homogenizing for 10 min;
s4, cooling to 60 ℃, adding carbomer, stirring, emulsifying and homogenizing for 5 min;
s5, adding guar hydroxypropyl trimethyl ammonium chloride, stirring, emulsifying and homogenizing for 2 min;
s6, cooling to 40 ℃, sequentially adding B, PEG-7 glycerol cocoate, glycerol, panthenol, sodium isostearoyl lactate, EDTA disodium, phenoxyethanol and the solution C within 30min, stirring after adding each time, emulsifying and homogenizing for 1 min;
s7, adjusting the pH value to 7.0 by using 0.1 part of citric acid, and stirring for 30 min;
s8, cooling to room temperature, stirring, vacuumizing to 10KPa, and keeping for 2min to remove air in the feed liquid;
and S9, filling, sealing and standing for 24 hours.
Effect testing
The method comprises the following steps: and (5) trial investigation, wherein the number of people for each sample trial is 50, and the number of people for each sample trial is not less than 35 after abnormal exclusion. The trial effect adopts subjective scoring (1-5 points). The score statistics are calculated as follows:
| examples | 1 | 2 | 3 | 4 | 5 | Comparative example 1 | Comparative example 2 |
| Relieving itching | 4.6 | 4.3 | 4.0 | 4.1 | 3.3 | 3.0 | 2.7 |
| Oil control | 4.2 | 4.1 | 3.8 | 3.4 | 3.4 | 3.1 | 2.9 |
| Improvement of hair quality | 3.8 | 4.3 | 4.3 | 3.9 | 4.6 | 3.2 | 3.1 |
| Sum of the above 3 items | 12.6 | 12.7 | 12.1 | 12.4 | 11.3 | 9.3 | 8.7 |
| Spicy feeling | 3.9 | 3.6 | 3.3 | 3.0 | 2.7 | 4.7 | 2.5 |
Note: the above scores are average scores of effective scores.
Both example 1 and comparative example 1 used the same amount of ginger root oil, and the pungency was higher than example 1 because comparative example 1 did not add ingredients that relieve the pungency of ginger, such as hyaluronic acid, polylysine, and aloe extract; comparative example 2 although hyaluronic acid, polylysine and aloe extract were not added, the pungency of comparative example 2 was very low because only a single extract of ginger root oil was used, ginger root oil was not used, and the gingerol content of the ginger root extract was much lower than that of ginger root oil.
In examples 1 to 5, the ginger root oil and the ginger root extract are used in combination, so that the evaluation on the aspects of relieving itching, controlling oil, improving hair quality and the like is higher than that of the comparative example 1 using a single ginger root oil and that of the comparative example 2 using a single ginger root extract, and the effect of the matching use of the ginger root oil and the ginger root extract on hair washing is more excellent.
The above description is only an embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (7)
1. A ginger shampoo composition is characterized by comprising, by weight, 20-35 parts of a surfactant, 0.1-0.3 part of a thickening agent, 0.5-5 parts of ginger root oil, 1-12 parts of a ginger root extract, 0.5-1 part of hyaluronic acid, 0.5-1 part of polylysine, 1-2 parts of tea tree essential oil, 0.05-0.2 part of a skin conditioner, 5-15 parts of a humectant, 1-10 parts of an emulsifier, 0.3-0.8 part of a chelating agent, 0.1-0.5 part of a stabilizer, 0.3-0.42 part of a preservative, 0.05-0.2 part of an acidity regulator and 40-50 parts of water; the content of gingerol in the ginger root oil is 10-36 wt%; the content of gingerol in the ginger root extract is less than 5 wt%.
2. The ginger shampoo composition according to claim 1, consisting of 27.95 parts of surfactant, 0.3 part of thickener, 2.5 parts of ginger root oil, 5 parts of ginger root extract, 0.5 part of hyaluronic acid, 0.8 part of polylysine, 1.5 parts of tea tree essential oil, 0.1 part of skin conditioner, 6 parts of humectant, 5 parts of emulsifier, 0.5 part of chelating agent, 0.3 part of stabilizer, 0.3412 parts of preservative, 0.1 part of acidity regulator and 48 parts of water.
3. The ginger shampoo composition according to claim 1, wherein the surfactant comprises: 15-22 parts of sodium laureth sulfate, 5-12 parts of cocamidopropyl betaine, 0.4-1 part of cocamide MEA and 0.05-0.2 part of guar hydroxypropyl trimethyl ammonium chloride.
4. The ginger shampoo composition according to claim 1, wherein the thickener is a carbomer; the skin conditioner is PEG-7 glyceryl cocoate; the humectant is glycerin and/or panthenol.
5. The ginger shampoo composition according to claim 1, wherein the emulsifier is sodium isostearate lactylate; the chelating agent is disodium EDTA.
6. The ginger shampoo composition according to claim 1, wherein the stabilizer is comprised of: 0.15 parts of magnesium chloride and 0.15 parts of magnesium nitrate; the acidity regulator is sodium hydroxide and/or citric acid.
7. The ginger shampoo composition according to claim 1, wherein the preservative consists of: 0.3 part of phenoxyethanol, 0.0153 part of methylisothiazolinone and 0.051 part of methylchloroisothiazolinone.
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| CN106309287A (en) * | 2016-10-20 | 2017-01-11 | 黛普（上海）贸易有限公司 | Ginger hair-growing shampoo and preparation method thereof |
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| CN106309287A (en) * | 2016-10-20 | 2017-01-11 | 黛普（上海）贸易有限公司 | Ginger hair-growing shampoo and preparation method thereof |
| CN108125804A (en) * | 2018-01-29 | 2018-06-08 | 南阳师范学院 | A kind of antibacterial light shampoo paste and preparation method thereof |
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