CN109832560A - A kind of NEW TYPE OF COMPOSITE intestines - Google Patents
A kind of NEW TYPE OF COMPOSITE intestines Download PDFInfo
- Publication number
- CN109832560A CN109832560A CN201711231363.6A CN201711231363A CN109832560A CN 109832560 A CN109832560 A CN 109832560A CN 201711231363 A CN201711231363 A CN 201711231363A CN 109832560 A CN109832560 A CN 109832560A
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- China
- Prior art keywords
- parts
- mutton
- intestines
- composite
- new type
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a kind of NEW TYPE OF COMPOSITE intestines, its component is as follows by proportion by weight: 35-70 parts of mutton, 10-20 parts of pork, 5-10 parts of lard, 35-70 parts of yellow rice wine, 7.5-15 parts of cornstarch, 1.5-3 parts of oil consumption, 1.5-3 parts of soybean protein isolate, 1.5-3 parts of MAPEAK2.0 curing agent, 0.75-1.5 parts of brown sugar, 0.25-0.5 part of mutton flavor of MF006 liquid, 0.3-0.6 part of monosodium glutamate, 0.25-0.5 part of MAGEL-TA carragheen, 0.6-1.2 parts of fragrance of MS104 sausage, 0.075-0.15 part of monascorubin liquid, 0.004-0.008 part of sodium nitrite.Raw material not only only has mutton, also addition pork, and finished product mouthfeel chewiness obtained deployed by a certain percentage, non-greasy is moderately salted, is suitble to various people edible.
Description
Technical field
The invention belongs to meat products technical fields, and in particular to a kind of NEW TYPE OF COMPOSITE intestines.
Background technique
Sausage is a kind of food of deliciousness, using selected high-quality auxiliary material meat, then records through vacuum, fire-cures shortening, is sterile
The processes such as vacuum packaging are process, and need whole cold chain distribution storage.Main component is auxiliary material meat, starch, essence etc..
Summary of the invention
The object of the present invention is to provide a kind of NEW TYPE OF COMPOSITE intestines, solve existing mutton sausage and only use mutton, taste
More rich problem.
NEW TYPE OF COMPOSITE intestines provided by the invention, component are as follows by proportion by weight: 35-70 parts of mutton, pork 10-20
Part, 5-10 parts of lard, 35-70 parts of yellow rice wine, 7.5-15 parts of cornstarch, 1.5-3 parts of oil consumption, soybean protein isolate 1.5-3
Part, 1.5-3 parts of MAPEAK2.0 curing agent, 0.75-1.5 parts of brown sugar, 0.25-0.5 part of mutton flavor of MF006 liquid, monosodium glutamate
0.3-0.6 part, 0.25-0.5 part of MAGEL-TA carragheen, 0.6-1.2 parts of fragrance of MS104 sausage, monascorubin liquid
0.075-0.15 part, 0.004-0.008 part of sodium nitrite.
NEW TYPE OF COMPOSITE intestines provided by the invention, the beneficial effect is that, raw material not only only has mutton, also addition pork, presses
The deployed finished product mouthfeel chewiness obtained of certain proportion, non-greasy is moderately salted, is suitble to various people edible.
Specific embodiment
Below with reference to one embodiment, NEW TYPE OF COMPOSITE intestines provided by the invention are described in detail.
Embodiment
The NEW TYPE OF COMPOSITE intestines of the present embodiment, component are as follows by proportion by weight: 70 parts of mutton, 20 parts of pork, and lard 10
Part, 70 parts of yellow rice wine, 15 parts of cornstarch, 3 parts of oil consumption, 3 parts of soybean protein isolate, 3 parts of MAPEAK2.0 curing agent, brown sugar 1.5
Part, 0.5 part of MF006 liquid mutton flavor, 0.6 part of monosodium glutamate, 0.5 part of MAGEL-TA carragheen, 1.2 parts of MS104 sausage fragrance is red
0.15 part of bent haematochrome liquid, 0.008 part of sodium nitrite.
Claims (1)
1. a kind of NEW TYPE OF COMPOSITE intestines, it is characterised in that: its component is as follows by proportion by weight: 35-70 parts of mutton, pork 10-
20 parts, 5-10 parts of lard, 35-70 parts of yellow rice wine, 7.5-15 parts of cornstarch, 1.5-3 parts of oil consumption, soybean protein isolate
1.5-3 parts, 1.5-3 parts of MAPEAK2.0 curing agent, 0.75-1.5 parts of brown sugar, MF006 liquid mutton flavor 0.25-0.5
Part, 0.3-0.6 part of monosodium glutamate, 0.25-0.5 part of MAGEL-TA carragheen, 0.6-1.2 parts of fragrance of MS104 sausage, red yeast rice is red
0.075-0.15 part of plain liquid, 0.004-0.008 part of sodium nitrite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711231363.6A CN109832560A (en) | 2017-11-29 | 2017-11-29 | A kind of NEW TYPE OF COMPOSITE intestines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711231363.6A CN109832560A (en) | 2017-11-29 | 2017-11-29 | A kind of NEW TYPE OF COMPOSITE intestines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109832560A true CN109832560A (en) | 2019-06-04 |
Family
ID=66882696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711231363.6A Pending CN109832560A (en) | 2017-11-29 | 2017-11-29 | A kind of NEW TYPE OF COMPOSITE intestines |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109832560A (en) |
-
2017
- 2017-11-29 CN CN201711231363.6A patent/CN109832560A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190604 |
|
| WD01 | Invention patent application deemed withdrawn after publication |