CN109770258A - A kind of compound sausage of horseflesh dog meats - Google Patents
A kind of compound sausage of horseflesh dog meats Download PDFInfo
- Publication number
- CN109770258A CN109770258A CN201711116698.3A CN201711116698A CN109770258A CN 109770258 A CN109770258 A CN 109770258A CN 201711116698 A CN201711116698 A CN 201711116698A CN 109770258 A CN109770258 A CN 109770258A
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- China
- Prior art keywords
- parts
- horseflesh
- dog meats
- sausage
- liquid
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a kind of compound sausages of horseflesh dog meats, its component is as follows by proportion by weight: 45-55 parts of horseflesh, 10-20 parts of dog meats, 5-10 parts of olive oil, 45-55 parts of yellow rice wine, 1.5-2 parts of tangerine peel powder, 1.5-3 parts of salt, 1.5-3 parts of soybean protein isolate, 1.5-3 parts of MAPEAK2.0 curing agent, 0.75-1.5 parts of brown sugar, 0.25-0.5 part of essence of MF006 liquid horseflesh, 0.3-0.6 part of monosodium glutamate, 0.25-0.5 part of MAGEL-TA carragheen, 0.6-1.2 parts of fragrance of MS104 sausage, 0.075-0.15 part of monascorubin liquid, 0.004-0.008 part of sodium nitrite.Raw material not only only has horseflesh, also addition dog meats, and finished product mouthfeel chewiness obtained deployed by a certain percentage, non-greasy is moderately salted, is suitble to various people edible.
Description
Technical field
The invention belongs to meat products technical fields, and in particular to a kind of compound sausage of horseflesh dog meats.
Background technique
Sausage is a kind of food of deliciousness, using selected high-quality auxiliary material meat, then records through vacuum, fire-cures shortening, is sterile
The processes such as vacuum packaging are process, and need whole cold chain distribution storage.Main component is auxiliary material meat, starch, essence etc..
Summary of the invention
The object of the present invention is to provide a kind of compound sausages of horseflesh dog meats, solve existing horseflesh sausage and only use horseflesh,
It tastes more rich problem.
The compound sausage of horseflesh dog meats provided by the invention, component are as follows by proportion by weight: 45-55 parts of horseflesh, dog meats
10-20 parts, 5-10 parts of olive oil, 45-55 parts of yellow rice wine, 1.5-2 parts of tangerine peel powder, 1.5-3 parts of salt, soybean protein isolate
1.5-3 parts, 1.5-3 parts of MAPEAK2.0 curing agent, 0.75-1.5 parts of brown sugar, MF006 liquid horseflesh essence 0.25-0.5
Part, 0.3-0.6 part of monosodium glutamate, 0.25-0.5 part of MAGEL-TA carragheen, 0.6-1.2 parts of fragrance of MS104 sausage, red yeast rice is red
0.075-0.15 part of plain liquid, 0.004-0.008 part of sodium nitrite.
The compound sausage of horseflesh dog meats provided by the invention, the beneficial effect is that, raw material not only only has horseflesh, also addition dog
Meat, finished product mouthfeel chewiness obtained deployed by a certain percentage, non-greasy is moderately salted, is suitble to various people edible.
Specific embodiment
Below with reference to one embodiment, the compound sausage of horseflesh dog meats provided by the invention is described in detail.
Embodiment
The compound sausage of horseflesh dog meats of the present embodiment, component are as follows by proportion by weight: 70 parts of horseflesh, 20 parts of dog meats,
It is 10 parts of olive oil, 70 parts of yellow rice wine, 15 parts of tangerine peel powder, 3 parts of salt, 3 parts of soybean protein isolate, 3 parts of MAPEAK2.0 curing agent, red
1.5 parts of sugar, 0.5 part of essence of MF006 liquid horseflesh, 0.6 part of monosodium glutamate, 0.5 part of MAGEL-TA carragheen, MS104 sausage fragrance 1.2
Part, 0.15 part of monascorubin liquid, 0.008 part of sodium nitrite.
Claims (1)
1. a kind of compound sausage of horseflesh dog meats, it is characterised in that: its component is as follows by proportion by weight: 45-55 parts of horseflesh, dog
10-20 parts of meat, 5-10 parts of olive oil, 45-55 parts of yellow rice wine, 1.5-2 parts of tangerine peel powder, 1.5-3 parts of salt, soybean separation protein
White 1.5-3 parts, 1.5-3 parts of MAPEAK2.0 curing agent, 0.75-1.5 parts of brown sugar, MF006 liquid horseflesh essence 0.25-0.5
Part, 0.3-0.6 part of monosodium glutamate, 0.25-0.5 part of MAGEL-TA carragheen, 0.6-1.2 parts of fragrance of MS104 sausage, red yeast rice is red
0.075-0.15 part of plain liquid, 0.004-0.008 part of sodium nitrite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711116698.3A CN109770258A (en) | 2017-11-13 | 2017-11-13 | A kind of compound sausage of horseflesh dog meats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711116698.3A CN109770258A (en) | 2017-11-13 | 2017-11-13 | A kind of compound sausage of horseflesh dog meats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109770258A true CN109770258A (en) | 2019-05-21 |
Family
ID=66493901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711116698.3A Pending CN109770258A (en) | 2017-11-13 | 2017-11-13 | A kind of compound sausage of horseflesh dog meats |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109770258A (en) |
-
2017
- 2017-11-13 CN CN201711116698.3A patent/CN109770258A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190521 |