CN109832534A - A kind of functional garden stuff ferment solid beverage and preparation method thereof - Google Patents
A kind of functional garden stuff ferment solid beverage and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses a kind of functional garden stuff ferment solid beverage and preparation method thereof, primary raw material by following parts by weight includes: 20~60 parts of maltodextrin, 10~40 parts of pectase powder, 1~30 part of dried fruit juice, 0.5~10 part of oligofructose, 0.5~10 part of oligomeric mannosan, 0.5~10 part of xylo-oligosaccharide, 0.5~10 part of Fructus Cannabis extract, 0.5~10 part of Alisma extract, 0.5~10 part of cassia seed extract, 0.5~10 part of bifidobacterium adolescentis, 0.5~8 part of Lactobacillus rhamnosus, 0.5~8 part of lactobacillus plantarum, 0.1~0.8 part of edible essence, 0.005~0.05 part of Sucralose.The present invention combines probiotics, prebiotics, pectase with Chinese medicine, can be effectively relieved and treat constipation, prevent constipation recurrence；Also have and adjust intestinal flora balance, inhibits the generation of harmful bacteria and toxin, promote the breeding and growth of beneficial bacterium；Gastrointestinal function is adjusted and restored, gastrointestinal peristalsis is enhanced；Promote the discharge of excrement, toxin in enteron aisle；It can also promote to digest, boost metabolism simultaneously, improving physical function and other effects.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of functional garden stuff ferment solid beverage and its system
Preparation Method.
Background technique
Constipation is a kind of gastrointestinal symptom, and common sympton is that defecation frequency significantly reduces, and irregular, excrement matter is stiff, often
With the pathological phenomenon of difficult defecation sense.Prolonged constipation can make to generate noxious material in vivo and cannot arrange in time with excrement
Out, then toxin is reuptaked into blood, so as to cause there is the bodies such as peculiar smell (halitosis), irritability in abdominal distension, appetite stimulator, mouth
Body intoxicating phenomenon can also cause, anal fissure, hypertension, rectal ulcer and increase suffer from large intestine in addition to it can make body accelerated ageing
The probability of cancer and other cancers (breast cancer and liver cancer).In China, the disease incidence recent years of constipation is in the gesture of rapid growth,
And the age of constipation patient just gradually develops to rejuvenation.Defaecation medicament categories currently on the market are various, are mainly with excretion
Main, drug is eaten and is arranged, and long-term use can cause certain injury to human body.A decorporation of market in urgent need adjusts enterobacteriaceae
Group, restores the product of intestines peristalsis.
Summary of the invention
An object of the present invention is to provide a kind of functional garden stuff ferment solid beverage.
The second object of the present invention is to provide a kind of functional garden stuff ferment solid beverage and preparation method thereof.
These and other objects of the invention will be come further elucidated above by the following detailed description and explanation.
A kind of functional garden stuff ferment solid beverage of the present invention, the primary raw material by following parts by weight include:
Further, a kind of functional garden stuff ferment solid beverage of the present invention, by the primary raw material packet of following parts by weight
It includes:
It is preferred that a kind of functional garden stuff ferment solid beverage of the present invention, by the primary raw material packet of following parts by weight
It includes:
A kind of functional garden stuff ferment solid beverage of the present invention, dried fruit juice by apple juice powder, sweet orange juice powder, blueberry juice powder,
One or more of compositions such as Cranberry Juice Cocktail powder, mulberry juice powder.
A kind of functional garden stuff ferment solid beverage of the present invention, extract are water extract, cocnentration factor 10: 1~30:
1。
Further, a kind of functional garden stuff ferment solid beverage, pectase powder be by banana, sweet potato, wild cabbage, strawberry,
Tomato, lemon, cumquat, eggplant, broccoli, leaf mustard, water spinach, mung bean sprouts, lettuce, carambola, guava, asparagus, wax gourd, jade
Rice, sponge gourd, coconut, leaf mustard, cucumber, mung bean, white radishes, cherry, mushroom, sweet orange, strawberry, balsam pear, Kiwi berry, wild cabbage, acupuncture needle
One of mushroom, soybean, semen sojae atricolor, pachyrhizus, pineapple, apple, pumpkin, mulberries, grape, watermelon, Chinese cabbage, taro, muskmelon, brown rice
Or several compositions.
A kind of preparation method of functional garden stuff ferment solid beverage of the present invention the following steps are included:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time
1~4h, collecting decoction, filtering, filtrate are condensed into 10: 1~30: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: fresh fruit and vegetables are cleaned, and crush, and mashing puts into Portugal
Grape Icing Sugar, mixes with fruit, vegetable juice, and saccharomycete is added and carries out anaerobic fermentation, fermentation temperature controls 25~35 DEG C, fermentation time 150
~180 days；Second phase fermentation: being added saccharomycete, and lactobacillus plantarum, bifidobacterium longum continue to ferment, fermentation temperature control 25~35
DEG C, fermentation time 150~180 days；The fermentation of three phases: saccharomycete is added and continues to ferment, temperature controls 25~35 DEG C, fermentation time
150~180 days；Separating and filtering obtains fermentation liquid, and fermentation liquid obtains fruit powder ferment powder through frozen drying.
(3) it is sieved, mixing: weighs fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric sweet dew respectively
Glycan, xylo-oligosaccharide, edible essence, Sucralose waited 40~60 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and are mixed
Close object B；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C are mixed according to formula ratio in mixing machine, and incorporation time 20~
40min obtains finished product.
Compared with prior art, it is shown using beneficial effects of the present invention:
Probiotics, prebiotics, pectase are combined with Chinese medicine, can be effectively relieved and treat constipation, prevent constipation is multiple
Hair；Also have and adjust intestinal flora balance, inhibits the generation of harmful bacteria and toxin, promote the breeding and growth of beneficial bacterium；It adjusts
With recovery gastrointestinal function, enhance gastrointestinal peristalsis；Promote the discharge of excrement, toxin in enteron aisle；It can also promote digestion simultaneously, promote
Into metabolism, improve physical function and other effects.Between each raw material mutually it is compatible, experiments verify that and human experiment, have it is good
Promote defaecation effect well, and without any toxic side effect.
Specific embodiment
Present invention will be further explained below with reference to specific examples.These embodiments are interpreted as being merely to illustrate this hair
It is bright rather than limit the scope of the invention.After having read the content of the invention recorded, those skilled in the art can
To make various changes or modifications to the present invention, these equivalence changes and modification are equally fallen into defined by the claims in the present invention
Range.
The experiment of 1 bowel relaxing functions of embodiment
1. materials and methods
1.1 experimental animals: SPF grades of healthy kunming mices, male.The limited public affairs of tonneau China experimental animal technology are tieed up by Beijing
Department provides, experimental animal production licence: SCXK (capital) 2007-0001.Feeding environment is barrier grade, experimental situation temperature 23
DEG C~24 DEG C, humidity 54%~58%.
1.2 experimental method
1.2.1 animal packet
Select bull kunming mice, 18~22g of weight is divided into 6 groups, every group 10, respectively low dose group, in
Dosage group, high dose group, blank control group, model group and positive controls.Low dose group, middle dose group, high dose group are tested
Object be 0.4,0.8,1.2g/kg embodiment 4 prepare health food, positive controls tested material be 0.8g/kg green source of students intestines
Green tea, blank group and model group are same volume physiological saline, and every 10g weight gives tested material 0.2mL, when given the test agent is given
Between 14d.
1.2.2 intestinal motility is tested
After given the test agent 14d, each group mouse is deprived of food but not water 16h.Model group, positive controls and 3 dosage groups fill
Stomach gives compound diphenoxylate (5mg/kgBW), and blank group gives physiological saline.After compound diphenoxylate 0.5h, low,
Middle and high dosage group gives the prepared Chinese ink containing given the test agent respectively, and positive controls give prepared Chinese ink stomach-filling.After 25min immediately at cervical dislocation
Dead animal opens abdominal cavity and separates mesenterium, and clip upper end is placed on pallet from the intestinal tube of pylorus, lower end to ileocecus, gently
Small intestine is pulled into straight line, measurement Length of intestine is " small intestinal length ", is from pylorus to prepared Chinese ink forward position " prepared Chinese ink propulsion length ".
1.2.3 the measurement of defecation time, fecal grains and stool quality
After given the test agent 14d, each group mouse is deprived of food but not water 16h.Blank group gives physiological saline, model group, the positive
Compound diphenoxylate (10mg/kgBW) is given in control group and 3 dosage group stomach-fillings.After compound diphenoxylate 0.5h, blank
Group, model group and the prepared Chinese ink stomach-filling of positive controls mouse, low, middle and high dose groups give the prepared Chinese ink containing given the test agent, animal
Equal single cage raising, normal water feed.Since filling prepared Chinese ink, records every animal first grain row's melena time, arranges melena grain in 6h
Several and quality.
1.3 data statistics: data statistic analysis is carried out to testing result using SPSS software.
Experimental result
The influence that table 1 tests small intestine push
" * " indicates that P < 0.05 compared with the control group, " * * " indicate P < 0.01 compared with the control group.
As can be seen from Table 1, each dosage administration group of sample is compared with positive controls, there was no significant difference (p >
0.05).For each dosage group of sample compared with model group, animal prepared Chinese ink, which promotes length and ink progradation to increase with dosage, has liter
High trend, and there is significant difference (p < 0.01), show that sample has one to be set for the gastrointestinal propulsive movement of experimental animal
With.
Influence of the table 2 to mouse defecation time, defecation grain number
" * " indicates that p < 0.05 compared with the control group, " * * " indicate p < 0.01 compared with the control group.
As can be seen from Table 2, each dosage administration group of sample is compared with positive controls, there was no significant difference (p >
0.05).Each dosage group of sample is compared with model group, and fecal grains have increase trend, and stool quality is on the rise, has aobvious
It writes sex differernce (p < 0.01), shows that sample has a certain effect animal bowel relaxing functions.
Conclusion
Experimental result as it can be seen that low, middle and high dose groups compared to the blank group compared with gastrointestinal propulsive movement significantly increases, excrement
Grain number and stool quality significantly improve, and illustrate that health food of the present invention has and promote bowel relaxing functions.
Embodiment 2
Tablet is made by embodiment 4, reports prescription with patent CN-201810052544.0, CN-201711247255.8
It prepares finished product and carries out effect comparative test, in identical test method, using tablet made of embodiment 4 as administration group, with patent
It is control group 1 and control group 2, blank group that CN-201810052544.0, CN-201711247255.8 report prescription, which are prepared into product,
It is same volume physiological saline with model group, carries out effect comparative test, test result is as follows:
Influence of the table 3 to mouse small intestine propulsion rate, defecation time, defecation grain number
" * " indicates that p < 0.05 compared with the control group, " * * " indicate p < 0.01 compared with the control group.
As shown in Table 3, compared with model group, 2 ink progradation of administration group, control group 1 and control group, for the first time defecation when
Between, defecation grain number and defecation quality be all significantly improved (p < 0.01)；Show that administration group, control group 1 and control group 2 all have
There is defecating feces excretion.Compared with control group 1, control group 2, administration group ink progradation, for the first time defecation time, defecation grain number and
Defecation quality has significant difference (p < 0.01)；Show administration group aperient effects better than control group 1 and control group 2.Summary institute
It states, which has defecating feces excretion and effect is obvious.
3 human feeding trial of embodiment
1.1 experimental methods: constipation patient 100 are chosen, all cases have constipation phenomenon；Be randomly divided into treatment group and
Control group.Treatment group 50, male 25, female 25；Age 20~40 years old.Control group 50, male 25, female 25；Age 20
~40 years old.Two groups the age, gender, in terms of no significant difference (p > 0.05).Sample is prepared with embodiment 6
Product, control group are rheum officinale defaecation piece, and 6 sample of embodiment and control group are taken by operation instruction respectively, and according to curative effect mark
Standard records experimental data.
1.2 criterion of therapeutical effect foundations；
Alleviate: defecation is normal, defecation rule.
Improve: defecation frequency increased.
Invalid: defecation has no effect, still constipation.
2. experimental result
2.1 by specifications are taken.Experimental result is shown in the following table 4.
4 Clinical efficacy comparison of table
By controlled clinical trial, two groups of clinical efficacies are counted, according to alleviation, improvement, invalid, a total of 100
Name patient is finally reached evaluation criteria, its total effective rate 98% for the treatment of group, its total effective rate 94% of control group, two groups poor
Different not statistically significant (p > 0.05) shows that two kinds of product clinical efficacies are not quite identical, but is the effective of relief of constipation
Product.
3. conclusion: solid beverage of the present invention has relief of constipation effect.
Embodiment 4
Formula ratio: 52 parts of maltodextrin, 22 parts of pectase powder, 15 parts of dried fruit juice, 1.5 parts of oligofructose, oligomeric sweet dew
It is 1.5 parts of glycan, 1.5 parts of xylo-oligosaccharide part, 1.2 parts of Fructus Cannabis extract, 1 part of Alisma extract, 1 part of cassia seed extract, green
1 part of spring Bifidobacterium, 1 part of Lactobacillus rhamnosus, 0.8 part of lactobacillus plantarum, 0.48 part of flavoring apple essence, 0.02 part of Sucralose.
The preparation method is as follows:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time
2h, collecting decoction, filtering, filtrate are condensed into 30: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: by banana, sweet potato, wild cabbage, strawberry, tomato, lemon, cumquat, eggplant
Son, broccoli, leaf mustard, water spinach, mung bean sprouts, lettuce, carambola, guava, asparagus, wax gourd, corn, sponge gourd, coconut, leaf mustard,
Cucumber, mung bean, white radishes, cherry, mushroom, sweet orange, strawberry, balsam pear, Kiwi berry, wild cabbage, needle mushroom, soybean, semen sojae atricolor, pachyrhizus,
The raw materials such as pineapple, apple, pumpkin, mulberries, grape, watermelon, Chinese cabbage, taro, muskmelon, brown rice are crushed, and mashing obtains fruits and vegetables
Slurry puts into powdered glucose, mix with fruit, vegetable juice, and saccharomycete is added and carries out anaerobic fermentation, 30 DEG C of fermentation temperature control, when fermentation
Between 160 days；Second phase fermentation: being added saccharomycete, and lactobacillus plantarum, bifidobacterium longum continue to ferment, and fermentation temperature controls 30 DEG C,
Fermentation time 170 days；The fermentation of three phases: saccharomycete is added and continues to ferment, temperature controls 30 DEG C, fermentation time 170 days；It separated
Filter obtains fermentation liquid, and fermentation liquid obtains fruit powder ferment powder through frozen drying.
(3) it is sieved, mixing: weighs fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric sweet dew respectively
Glycan, xylo-oligosaccharide, edible essence, Sucralose waited 40 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and are mixed
Close object B；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C being mixed according to formula ratio in mixing machine, incorporation time 30min,
Obtain finished product.
Embodiment 5
Formula ratio: 50 parts of maltodextrin, 19 parts of pectase powder, 17 parts of blueberry juice powder, 2 parts of oligofructose, oligomeric sweet dew
2 parts of glycan, 2 parts of xylo-oligosaccharide, 1.5 parts of Fructus Cannabis extract, 1.3 parts of Alisma extract, 1.3 parts of cassia seed extract, the youth
1.2 parts of Bifidobacterium, 1.2 parts of Lactobacillus rhamnosus, 1 part of lactobacillus plantarum, 0.48 part of blueberry flavor, 0.02 part of Sucralose.
The preparation method is as follows:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time
2.5h, collecting decoction, filtering, filtrate are condensed into 20: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: by banana, sweet potato, wild cabbage, strawberry, tomato, lemon, cumquat, eggplant
Son, broccoli, leaf mustard, water spinach, mung bean sprouts, lettuce, carambola, guava, asparagus, wax gourd, corn, sponge gourd, coconut, leaf mustard,
Cucumber, mung bean, white radishes, cherry, mushroom, sweet orange, strawberry, balsam pear, Kiwi berry, wild cabbage, needle mushroom, soybean, semen sojae atricolor, pachyrhizus,
The raw materials such as pineapple, apple, pumpkin, mulberries, grape, watermelon, Chinese cabbage, taro, muskmelon, brown rice are crushed, and mashing obtains fruits and vegetables
Slurry puts into glucose powder, mix with fruit, vegetable juice, and saccharomycete is added and carries out anaerobic fermentation, 25 DEG C of fermentation temperature control, when fermentation
Between 170 days；Second phase fermentation: being added saccharomycete, and lactobacillus plantarum, bifidobacterium longum continue to ferment, and fermentation temperature controls 30 DEG C,
Fermentation time 160 days；The fermentation of three phases: saccharomycete is added and continues to ferment, temperature controls 30 DEG C, fermentation time 160 days；It separated
Filter obtains fermentation liquid, and fermentation liquid obtains fruit powder ferment powder through frozen drying.
(3) it is sieved, mixing: weighs fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric sweet dew respectively
Glycan, xylo-oligosaccharide, edible essence, Sucralose waited 50 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and are mixed
Close object B；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C being mixed according to formula ratio in mixing machine, incorporation time 30min,
Obtain finished product.
Embodiment 6
Formula ratio: 48 parts of maltodextrin, 18 parts of pectase powder, 18 parts of sweet orange juice powder, 2.5 parts of oligofructose, oligomeric sweet
2 parts of glycan of dew, 2 parts of xylo-oligosaccharide part, 1.8 parts of Fructus Cannabis extract, 1.6 parts of Alisma extract, 1.6 parts of cassia seed extract,
1.4 parts of bifidobacterium adolescentis, 1.4 parts of Lactobacillus rhamnosus, 1.2 parts of lactobacillus plantarum, 0.48 part of orange flavor, Sucralose
0.02 part.
The preparation method is as follows:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time
2.5h, collecting decoction, filtering, filtrate are condensed into 20: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: by mung bean sprouts, lettuce, carambola, guava, asparagus, wax gourd, jade
The raw materials such as rice, sponge gourd, leaf mustard, cucumber, mung bean, muskmelon, brown rice are crushed, and mashing obtains fruit, vegetable juice, put into powdered glucose,
It is mixed with fruit, vegetable juice, saccharomycete is added and carries out anaerobic fermentation, fermentation temperature controls 25 DEG C, fermentation time 160 days；Second phase fermentation:
Saccharomycete is added, lactobacillus plantarum, bifidobacterium longum continue to ferment, and fermentation temperature controls 30 DEG C, fermentation time 180 days；Three phases
Fermentation: saccharomycete is added and continues to ferment, temperature controls 35 DEG C, fermentation time 150 days；Separating and filtering obtains fermentation liquid, fermentation liquid
Through frozen drying, fruit powder ferment powder is obtained.
(3) it is sieved, mixing: weighs fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric sweet dew respectively
Glycan, xylo-oligosaccharide, edible essence, Sucralose waited 50 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and are mixed
Close object B；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C being mixed according to formula ratio in mixing machine, incorporation time 40min,
Obtain finished product.
Embodiment 7
Formula ratio: 46 parts of maltodextrin, 18.2 parts of fruit-vegetable plant ferment powder, 18 parts of Cranberry powder, 2.7 parts of oligofructose,
2.2 parts of oligomeric mannosan, 2.2 parts of xylo-oligosaccharide part, 2 parts of Fructus Cannabis extract, 1.8 parts of Alisma extract, cassia seed extracts
1.8 parts of object, 1.6 parts of bifidobacterium adolescentis, 1.6 parts of Lactobacillus rhamnosus, 1.4 parts of lactobacillus plantarum, Cranberry essence 0.48
Part, 0.02 part of Sucralose.
The preparation method is as follows:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time
3h, collecting decoction, filtering, filtrate are condensed into 10: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: by banana, sweet potato, wild cabbage, strawberry, tomato, lemon, cumquat, eggplant
Son, leaf mustard, water spinach, lettuce, carambola, guava, asparagus, wax gourd, corn, sponge gourd, coconut, cucumber, mung bean, mulberries, Portugal
The raw materials such as grape, watermelon, Chinese cabbage, brown rice are crushed, and mashing obtains fruit, vegetable juice, are put into powdered glucose, are mixed, add with fruit, vegetable juice
Enter saccharomycete and carry out anaerobic fermentation, fermentation temperature controls 35 DEG C, fermentation time 150 days；Second phase fermentation: saccharomycete, plant is added
Lactobacillus, bifidobacterium longum continue to ferment, and fermentation temperature controls 35 DEG C, fermentation time 150 days；The fermentation of three phases: yeast is added
Bacterium continues to ferment, and temperature controls 35 DEG C, fermentation time 180 days；Separating and filtering obtains fermentation liquid, and fermentation liquid is lyophilized through low temperature cold
It is dry, obtain fruit powder ferment powder.
(3) it is sieved, mixing: weighs fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric sweet dew respectively
Glycan, xylo-oligosaccharide, edible essence, Sucralose waited 60 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and are mixed
Close object B；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C being mixed according to formula ratio in mixing machine, incorporation time 40min,
Obtain finished product.
Embodiment 8
Formula ratio: 44 parts of maltodextrin, 18 parts of fruit-vegetable plant ferment powder, 18 parts of mulberry juice powder, 3 parts of oligofructose, oligomeric
2.5 parts of mannosan, 2.5 parts of xylo-oligosaccharide part, 2.2 parts of Fructus Cannabis extract, 2.1 parts of Alisma extract, cassia seed extract
2 parts, 1.8 parts of bifidobacterium adolescentis, 1.8 parts of Lactobacillus rhamnosus, 1.6 parts of lactobacillus plantarum, 0.48 part of flavoring mulberry essence, trichlorine
0.02 part of sucrose.
The preparation method is as follows:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time
2h, collecting decoction, filtering, filtrate are condensed into 20: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: by banana, sweet potato, wild cabbage, strawberry, tomato, lemon, cumquat, eggplant
Son, broccoli, leaf mustard, water spinach, mung bean sprouts, lettuce, carambola, guava, asparagus, wax gourd, corn, sponge gourd, coconut, leaf mustard,
Cucumber, mung bean, white radishes, cherry, mushroom, sweet orange, strawberry, balsam pear, Kiwi berry, wild cabbage, needle mushroom, soybean, semen sojae atricolor, pachyrhizus,
The raw materials such as pineapple, apple, pumpkin, mulberries, grape, watermelon, Chinese cabbage, taro, muskmelon, brown rice are crushed, and mashing obtains fruits and vegetables
Slurry puts into powdered glucose, mix with fruit, vegetable juice, and saccharomycete is added and carries out anaerobic fermentation, 30 DEG C of fermentation temperature control, when fermentation
Between 180 days；Second phase fermentation: being added saccharomycete, and lactobacillus plantarum, bifidobacterium longum continue to ferment, and fermentation temperature controls 30 DEG C,
Fermentation time 150 days；The fermentation of three phases: saccharomycete is added and continues to ferment, temperature controls 30 DEG C, fermentation time 180 days；It separated
Filter obtains fermentation liquid, and fermentation liquid obtains fruit powder ferment powder through frozen drying.
(3) it is sieved, mixing: weighs fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric sweet dew respectively
Glycan, xylo-oligosaccharide, edible essence, Sucralose waited 40 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and are mixed
Close object B；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C being mixed according to formula ratio in mixing machine, incorporation time 30min,
Obtain finished product.
Claims (7)
1. a kind of functional garden stuff ferment solid beverage and preparation method thereof, which is characterized in that by the main of following parts by weight
Raw material includes:
。
2. a kind of according to claim 1, functional garden stuff ferment solid beverage and preparation method thereof, which is characterized in that by following
The primary raw material of parts by weight includes:
。
3. a kind of according to claim 1 or 2, functional garden stuff ferment solid beverage and preparation method thereof, which is characterized in that by with
The primary raw material of lower parts by weight includes:
。
4. a kind of functional garden stuff ferment solid beverage according to claim 1 to 3 and preparation method thereof, which is characterized in that
The dried fruit juice is made of one or more such as apple juice powder, sweet orange juice powder, blueberry juice powder, Cranberry Juice Cocktail powder, mulberry juice powder.
5. a kind of functional garden stuff ferment solid beverage according to claim 1 to 3 and preparation method thereof, which is characterized in that
The extract is water extract, cocnentration factor 10: 1~30: 1.
6. a kind of functional garden stuff ferment solid beverage according to claim 1 to 3 and preparation method thereof, which is characterized in that
The pectase powder be by banana, sweet potato, wild cabbage, strawberry, tomato, lemon, cumquat, eggplant, broccoli, leaf mustard, water spinach,
Mung bean sprouts, lettuce, carambola, guava, asparagus, wax gourd, corn, sponge gourd, coconut, leaf mustard, cucumber, mung bean, white radishes, cherry, perfume (or spice)
Mushroom, sweet orange, strawberry, balsam pear, Kiwi berry, wild cabbage, needle mushroom, soybean, semen sojae atricolor, pachyrhizus, pineapple, apple, pumpkin, mulberries, grape,
One or more of watermelon, Chinese cabbage, taro, muskmelon, brown rice composition.
7. a kind of functional garden stuff ferment solid beverage according to claim 1 to 3 and preparation method thereof, which is characterized in that
The functional garden stuff ferment method for preparing solid beverage thereof the following steps are included:
(1) preparation of extract: fructus cannabis, rhizoma alismatis, cassia seed feed intake according to mass fraction, add water to cook it is secondary, every time 1~
4h, collecting decoction, filtering, filtrate are condensed into 10: 1~30: 1 medicinal extract；
(2) preparation of pectase powder: phase fermentation: fresh fruit and vegetables are cleaned, and crush, and mashing puts into glucose
Powder is mixed with fruit, vegetable juice, and saccharomycete is added and carries out anaerobic fermentation, fermentation temperature controls 25~35 DEG C, fermentation time 150~180
It；Second phase fermentation: being added saccharomycete, and lactobacillus plantarum, bifidobacterium longum continue to ferment, and fermentation temperature controls 25~35 DEG C, hair
The ferment time 150~180 days；The fermentation of three phases: being added saccharomycete and continue to ferment, 25~35 DEG C of temperature control, and fermentation time 150~
180 days；Separating and filtering removes filter residue, obtains fermentation liquid, fermentation liquid obtains fruit powder ferment powder through frozen drying.
(3) be sieved, mixing: weigh respectively fructus cannabis, rhizoma alismatis, cassia seed mixed extract, oligofructose, oligomeric mannosan,
Xylo-oligosaccharide, edible essence, Sucralose waited 40~60 meshes, carried out being mixed to get mixture A；
(4) probiotics mixes: bifidobacterium adolescentis, Lactobacillus rhamnosus, lactobacillus plantarum etc. are mixed, and mixture B is obtained；
(5) equal increments: mixture B is subjected to equal increments with maltodextrin and is mixed, mixture C is obtained；
(6) total mix: mixture A and mixture C are mixed according to formula ratio in mixing machine, 20~40min of incorporation time is obtained
To finished product.
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| CN112401100A (en) * | 2020-11-26 | 2021-02-26 | 恩施天天佳生物科技有限公司 | Mannose oligomer enzyme solid beverage and preparation method thereof |
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| CN114794485A (en) * | 2022-03-28 | 2022-07-29 | 上海启立生物科技有限公司 | A nutritional product for integrally regulating intestinal tract and immune health |
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