CN109793187A - A kind of mulberries cream of nourishing qi and blood and preparation method thereof - Google Patents
A kind of mulberries cream of nourishing qi and blood and preparation method thereof Download PDFInfo
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- CN109793187A CN109793187A CN201910055054.0A CN201910055054A CN109793187A CN 109793187 A CN109793187 A CN 109793187A CN 201910055054 A CN201910055054 A CN 201910055054A CN 109793187 A CN109793187 A CN 109793187A
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- mulberries
- jujube
- fructus lycii
- chinese yam
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Abstract
The invention discloses a kind of mulberries cream of nourishing qi and blood, its raw material includes by weight: 52-58 parts of mulberries, 20-49 parts of tilia europaea, 20-30 parts of Chinese yam, 30-40 parts of honey, 15-30 parts of donkey-hide gelatin, 32-35 parts of fructus lycii medicinal extract and 18-20 parts of jujube, the invention also discloses a kind of preparation methods of the mulberries cream of nourishing qi and blood, choose quantitative Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube, first Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube are cleaned, the present invention relates to technical fields.Mulberries cream of the nourishing qi and blood and preparation method thereof; present invention uses Chinese yam, fructus lycii medicinal extract and jujubes, and mulberries cream to be made to have immunological regulation, anti-aging, antitumor, antifatigue, Antiradiation injury, adjusts blood lipid, blood pressure lowering, protection reproductive system, raising eyesight, raising respiratory tract disease resistance, beautifying face and moistering lotion; the functions such as moisturizing, protection liver, enhancing hematopoiesis function; and the mulberries cream does not add any manufactured chemical's raw material; it will not influence discomfort, be suitable for various crowds.
Description
Technical field
The present invention relates to mulberry paste technical field, the mulberries cream and preparation method thereof of specially a kind of nourishing qi and blood.
Background technique
Mulberry paste, nourishing liver and kidney and benefiting essence-blood, lean body mass caused by being damaged for liver kidney essense anemia, soreness and weakness of waist and knees, night sweat, head
Dizzy dim eyesight, thirsty and dry pharynx and avoid greasy food;Flu patient should not take;Two weeks after taking or duration of medication symptom without improvement, or
Exacerbation of symptoms, or there are new serious symptoms, it should be discontinued immediately and remove hospital admission;It is taken according to usage and dosage, children and pregnant
Woman should take in the case where doctor instructs;Diabetic is used with caution;This product allergy sufferers are disabled, allergic constitution person is used with caution;This product character
It is forbidden to use when changing;Children must use under adult's monitoring;This product is please placed on the place that children cannot contact;Such as
Other drugs are used, using asking Ref Dr or pharmacist before this product.It originally is one of tea side.Mulberries, fructus lycii, chrysanthemum brew
On behalf of the tea.Mulberries tonify the liver and kidney, nourishing yin and nourishing blood;Chrysanthemum nourishing the liver is clear liver and improved vision;Fructus lycii tonifying kidney and nourishing liver.Three shares, tonifying liver benefit
Kidney, strong body, be suitable for liver kidney deficiency of YIN-blood and cause have a dizzy spell, tinnitus palpitaition, irritated insomnia and body fluid deficiency quench one's thirst, defecate
Dry and hard person and eye fatigue and dryness person.
Although mulberry paste has the effect of that the effect comparison of nourishing, existing mulberry paste is single, and existing mulberry fruit
Cream is added with manufactured chemical's raw material, and long-term use can also play uncomfortable reaction, and existing mulberry paste is not easy to absorb, and absorbs effect
Fruit is slower, and the process of nourishing is slower, be easy to cause the waste of mulberry paste.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides mulberries cream of a kind of nourishing qi and blood and preparation method thereof, solve
Existing mulberry paste is added with manufactured chemical's raw material, and long-term use can also play uncomfortable reaction, and existing mulberry paste is not
The problem of easily absorption, assimilation effect is slower, and the process of nourishing is slower, and mulberry paste is be easy to cause to waste.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of mulberries cream of nourishing qi and blood,
Raw material includes by weight: 52-58 parts of mulberries, 20-49 parts of tilia europaea, 20-30 parts of Chinese yam, 30-40 parts of honey, donkey-hide gelatin 15-
30 parts, 32-35 parts of fructus lycii medicinal extract and 18-20 parts of jujube.
Preferably, raw material includes by weight: 52 parts of mulberries, 20 parts of tilia europaea, 20 parts of Chinese yam, 30 parts of honey, Ah
15 parts of glue, 32 parts of fructus lycii medicinal extract and 18 parts of jujube.
Preferably, raw material includes by weight: 55 parts of mulberries, 30 parts of tilia europaea, 25 parts of Chinese yam, 35 parts of honey, Ah
20 parts of glue, 33 parts of fructus lycii medicinal extract and 19 parts of jujube.
Preferably, raw material includes by weight: 58 parts of mulberries, 49 parts of tilia europaea, 30 parts of Chinese yam, 40 parts of honey, Ah
30 parts of glue, 35 parts of fructus lycii medicinal extract and 20 parts of jujube.
The invention also discloses a kind of preparation methods of the mulberries cream of nourishing qi and blood, specifically comprise the following steps:
Step 1: choosing quantitative Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube, first by Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and red
Jujube is cleaned, while the jujube core inside jujube being rejected completely, and clean Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube are shone
It is dry.
Step 2: the Chinese yam dried, donkey-hide gelatin, fructus lycii medicinal extract and jujube are placed on high temperature furnace and carry out high-temperature sterilization, disinfection
Time is 1-2 hours, and Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and the jujube after disinfection are carried out to be uniformly mixed stirring by pulper,
And the mixture after blending is put into pot and is steamed, the ginger juice that is prepared in advance is added during steaming, steaming time is
3-5 hours, and the mixture steamed pulled out spare.
Step 3: it takes quantitative mulberries that suitable water is added and squeezes the juice, separation is filtered to residue and fruit juice, is retained
Mulberry juice is spare.
Step 4: winning quantitative tilia europaea, squeezed with juice extractor, and quantitative water is added and carries out bodhi leaf juice
It extracts, then is filtered, the aqueous solution progress for obtaining bodhi leaf juice is spare.
Step 5: the mixture in step 2 being put into high temperature furnace and carries out mild fire processing, and mild fire about 30-40 minutes,
Mild fire temperature is controlled at 78-95 degrees Celsius, then by the aqueous solution of mulberry juice spare in step 3 and step 4 and bodhi leaf juice
It is added in high temperature furnace and boils together, modulate fire temperature 100-120 degrees Celsius, mild fire 50-56 minutes.
Step 6: quantitative honey, high temperature furnace knot was added before terminating in the high temperature furnace mild fire in step 5 before 15-20 minutes
Shu Hou takes out the mulberries cream prepared, to its cooling bottling.
(3) beneficial effect
The present invention provides mulberries cream of a kind of nourishing qi and blood and preparation method thereof.Have following the utility model has the advantages that of the invention
Chinese yam, fructus lycii medicinal extract and jujube has been used to make mulberries cream that there is immunological regulation, anti-aging, antitumor, antifatigue, anti-radiation damage
Wound adjusts blood lipid, blood pressure lowering, protection reproductive system, improves eyesight, improves respiratory tract disease resistance, beautifying face and moistering lotion, moistens flesh
The functions such as skin, protection liver, enhancing hematopoiesis function, and stomach can be promoted quickly to absorb it, and the mulberries cream does not add
Any manufactured chemical's raw material, will not influence discomfort, be suitable for various crowds.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The embodiment of the present invention provides a kind of three kinds of technical solutions: mulberries cream of nourishing qi and blood and preparation method thereof, specific to wrap
Include following examples:
Embodiment 1
A kind of mulberries cream of nourishing qi and blood, raw material includes by weight: 52 parts of mulberries, 20 parts of tilia europaea, Chinese yam 20
Part, 30 parts of honey, 15 parts of donkey-hide gelatin, 32 parts of fructus lycii medicinal extract and 18 parts of jujube.
Step 1: choosing quantitative Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube, first by Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and red
Jujube is cleaned, while the jujube core inside jujube being rejected completely, and clean Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube are shone
It is dry.
Step 2: the Chinese yam dried, donkey-hide gelatin, fructus lycii medicinal extract and jujube are placed on high temperature furnace and carry out high-temperature sterilization, disinfection
Time is 1 hour, and Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and the jujube after disinfection are carried out to be uniformly mixed stirring by pulper, and
Mixture after blending is put into pot and is steamed, the ginger juice that is prepared in advance is added during steaming, steaming time is 3 small
When, and the mixture steamed pulled out spare.
Step 3: it takes quantitative mulberries that suitable water is added and squeezes the juice, separation is filtered to residue and fruit juice, is retained
Mulberry juice is spare.
Step 4: winning quantitative tilia europaea, squeezed with juice extractor, and quantitative water is added and carries out bodhi leaf juice
It extracts, then is filtered, the aqueous solution progress for obtaining bodhi leaf juice is spare.
Step 5: the mixture in step 2 being put into high temperature furnace and carries out mild fire processing, and mild fire about 30 minutes, mild fire
Temperature is controlled at 78 degrees Celsius, then high temperature is added in mulberry juice spare in step 3 and step 4 and the aqueous solution of bodhi leaf juice
It is boiled together in furnace, modulates fire temperature 100 degrees Celsius, mild fire 50 minutes.
Step 6: quantitative honey was added before 15 minutes before terminating in the high temperature furnace mild fire in step 5, and high temperature furnace terminates
Afterwards, the mulberries cream prepared is taken out, to its cooling bottling.
Embodiment 2
A kind of mulberries cream of nourishing qi and blood, raw material includes by weight: 55 parts of mulberries, 30 parts of tilia europaea, Chinese yam 25
Part, 35 parts of honey, 20 parts of donkey-hide gelatin, 33 parts of fructus lycii medicinal extract and 19 parts of jujube.
Step 1: choosing quantitative Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube, first by Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and red
Jujube is cleaned, while the jujube core inside jujube being rejected completely, and clean Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube are shone
It is dry.
Step 2: the Chinese yam dried, donkey-hide gelatin, fructus lycii medicinal extract and jujube are placed on high temperature furnace and carry out high-temperature sterilization, disinfection
Time is 1.5 hours, and Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and the jujube after disinfection are carried out to be uniformly mixed stirring by pulper,
And the mixture after blending is put into pot and is steamed, the ginger juice that is prepared in advance, steaming time 4 are added during steaming
Hour, and the mixture steamed pulled out spare.
Step 3: it takes quantitative mulberries that suitable water is added and squeezes the juice, separation is filtered to residue and fruit juice, is retained
Mulberry juice is spare.
Step 4: winning quantitative tilia europaea, squeezed with juice extractor, and quantitative water is added and carries out bodhi leaf juice
It extracts, then is filtered, the aqueous solution progress for obtaining bodhi leaf juice is spare.
Step 5: the mixture in step 2 being put into high temperature furnace and carries out mild fire processing, and mild fire about 30-40 minutes,
Mild fire temperature is controlled at 90 degrees Celsius, then mulberry juice spare in step 3 and step 4 and the aqueous solution of bodhi leaf juice are added
It is boiled together in high temperature furnace, modulates fire temperature 110 degrees Celsius, mild fire 53 minutes.
Step 6: quantitative honey was added before 17 minutes before terminating in the high temperature furnace mild fire in step 5, and high temperature furnace terminates
Afterwards, the mulberries cream prepared is taken out, to its cooling bottling.
Embodiment 3
A kind of mulberries cream of nourishing qi and blood, raw material includes by weight: 58 parts of mulberries, 49 parts of tilia europaea, Chinese yam 30
Part, 40 parts of honey, 30 parts of donkey-hide gelatin, 35 parts of fructus lycii medicinal extract and 20 parts of jujube.
Step 1: choosing quantitative Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube, first by Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and red
Jujube is cleaned, while the jujube core inside jujube being rejected completely, and clean Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube are shone
It is dry.
Step 2: the Chinese yam dried, donkey-hide gelatin, fructus lycii medicinal extract and jujube are placed on high temperature furnace and carry out high-temperature sterilization, disinfection
Time is 2 hours, and Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and the jujube after disinfection are carried out to be uniformly mixed stirring by pulper, and
Mixture after blending is put into pot and is steamed, the ginger juice that is prepared in advance is added during steaming, steaming time is 5 small
When, and the mixture steamed pulled out spare.
Step 3: it takes quantitative mulberries that suitable water is added and squeezes the juice, separation is filtered to residue and fruit juice, is retained
Mulberry juice is spare.
Step 4: winning quantitative tilia europaea, squeezed with juice extractor, and quantitative water is added and carries out bodhi leaf juice
It extracts, then is filtered, the aqueous solution progress for obtaining bodhi leaf juice is spare.
Step 5: the mixture in step 2 being put into high temperature furnace and carries out mild fire processing, and mild fire about 40 minutes, mild fire
Temperature is controlled at 95 degrees Celsius, then high temperature is added in mulberry juice spare in step 3 and step 4 and the aqueous solution of bodhi leaf juice
It is boiled together in furnace, modulates fire temperature 120 degrees Celsius, mild fire 56 minutes.
Step 6: quantitative honey was added before 20 minutes before terminating in the high temperature furnace mild fire in step 5, and high temperature furnace terminates
Afterwards, the mulberries cream prepared is taken out, to its cooling bottling.
Using a kind of nourishing qi and blood described in embodiment 1-3 mulberries cream and preparation method thereof the advantages of case, concrete case
It is as follows:
Case 1
Mr. He 58 years old, has physically weak more diseases, the problem of immunity difference, starts to drink this production in July, 2014 before taking
Product adhere to that after two months, constitution is obviously improved, and physical function restores, can be living with dry weight.
Case 2
Mr. Zhang just has the defect of hyperlipidemia and hyperlipidemia for 47 years old, and body constitution is very poor, and daily amount of exercise cannot surpass
2 hours are spent, has taken this product in May, 2011, after three months, constitution clearly enhances many, often outgoing to dissipate
Step, blood lipid and blood lipid also start gradually steady.
Case 3
Weigh Ms, 23 years old, takes that colour is obscure, and insomnia and dreamful sleep is listless;Start to drink this production in August, 2009
Product, after adhering to one month, the state of mind is obviously improved, and sleep quality also restores normally, and skin is ruddy.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of mulberries cream of nourishing qi and blood, it is characterised in that: its raw material includes by weight: 52-58 parts of mulberries, tilia europaea
20-49 parts, 20-30 parts of Chinese yam, 30-40 parts of honey, 15-30 parts of donkey-hide gelatin, 32-35 parts of fructus lycii medicinal extract and 18-20 parts of jujube.
2. a kind of mulberries cream of nourishing qi and blood according to claim 1, it is characterised in that: its raw material includes by weight
Have: 52 parts of mulberries, 20 parts of tilia europaea, 20 parts of Chinese yam, 30 parts of honey, 15 parts of donkey-hide gelatin, 32 parts of fructus lycii medicinal extract and 18 parts of jujube.
3. a kind of mulberries cream of nourishing qi and blood according to claim 1, it is characterised in that: its raw material includes by weight
Have: 55 parts of mulberries, 30 parts of tilia europaea, 25 parts of Chinese yam, 35 parts of honey, 20 parts of donkey-hide gelatin, 33 parts of fructus lycii medicinal extract and 19 parts of jujube.
4. a kind of mulberries cream of nourishing qi and blood according to claim 1, it is characterised in that: its raw material includes by weight
Have: 58 parts of mulberries, 49 parts of tilia europaea, 30 parts of Chinese yam, 40 parts of honey, 30 parts of donkey-hide gelatin, 35 parts of fructus lycii medicinal extract and 20 parts of jujube.
5. a kind of mulberries cream of nourishing qi and blood according to any one of claims 1-4, it is characterised in that: preparation method
Include the following steps:
Step 1: choosing quantitative Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube, first washes Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube
Only, while by the jujube core inside jujube reject completely, and clean Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and jujube are dried.
Step 2: the Chinese yam dried, donkey-hide gelatin, fructus lycii medicinal extract and jujube are placed on high temperature furnace and carry out high-temperature sterilization, disinfecting time
It is 1-2 hours, and Chinese yam, donkey-hide gelatin, fructus lycii medicinal extract and the jujube after disinfection is carried out to be uniformly mixed stirring by pulper, and will
Mixture after blending, which is put into pot, to be steamed, and the ginger juice that is prepared in advance is added during steaming, and steaming time is that 3-5 is small
When, and the mixture steamed pulled out spare.
Step 3: it takes quantitative mulberries that suitable water is added and squeezes the juice, separation is filtered to residue and fruit juice, retains mulberries
Juice is spare.
Step 4: winning quantitative tilia europaea, squeezed with juice extractor, and quantitative water is added and carries out mentioning for bodhi leaf juice
It takes, then is filtered, the aqueous solution progress for obtaining bodhi leaf juice is spare.
Step 5: the mixture in step 2 being put into high temperature furnace and carries out mild fire processing, and mild fire about 30-40 minutes, mild fire
Temperature is controlled at 78-95 degrees Celsius, then mulberry juice spare in step 3 and step 4 and the aqueous solution of bodhi leaf juice are added
It is boiled together in high temperature furnace, modulates fire temperature 100-120 degrees Celsius, mild fire 50-56 minutes.
Step 6: quantitative honey was added before terminating in the high temperature furnace mild fire in step 5 before 15-20 minutes, high temperature furnace terminates
Afterwards, the mulberries cream prepared is taken out, to its cooling bottling.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112401202A (en) * | 2020-11-19 | 2021-02-26 | 邵云璟 | Astragalus root and mulberry cake and preparation method thereof |
CN113397129A (en) * | 2021-07-06 | 2021-09-17 | 楚雄技师学院 | Mulberry paste and preparation process thereof |
-
2019
- 2019-01-21 CN CN201910055054.0A patent/CN109793187A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112401202A (en) * | 2020-11-19 | 2021-02-26 | 邵云璟 | Astragalus root and mulberry cake and preparation method thereof |
CN113397129A (en) * | 2021-07-06 | 2021-09-17 | 楚雄技师学院 | Mulberry paste and preparation process thereof |
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