CN109770237A

CN109770237A - A kind of beef dried meat floss

Info

Publication number: CN109770237A
Application number: CN201711116699.8A
Authority: CN
Inventors: 邓谦东
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-13
Filing date: 2017-11-13
Publication date: 2019-05-21

Abstract

A kind of beef dried meat floss, is composed of the following raw materials by weight: dried beef meat 150-180, Radix Glycyrrhizae 5-10, rice wine 15-25, fructus lycii 5-8, Cortex Eucommiae 5-8, lotus 20-30, dried orange peel 4-5, Radix Isatidis 3-4, dandelion 4-5, sterculia seed 4-5, stereotyped writing rope 3-4, sunflower leaf 3-4, pomelo peel 4-5, white granulated sugar 20-50, fructus lycii 70-90, white wine 10-20, ginger 10-20, honey 20-30, edible salt 10-40, monosodium glutamate 20-35, sesame oil 20-40, appropriate amount of water.A kind of beef dried meat floss of the invention, using beef as main material, delicious flavour, add the berries such as Radix Glycyrrhizae, increase the vitamin of dried meat floss of the invention and the content of dietary fiber, it is also especially added with the effective component of the Chinese medicine with antipyretic and antidote functions such as Radix Isatidis, dried orange peel, there is effect clearing heat and detoxicating well.

Description

A kind of beef dried meat floss

Technical field

The invention mainly relates to food and its technology fields more particularly to a kind of beef dried meat floss and preparation method thereof.

Background technique

The type of instant meat product in the market is seldom, is based on fresh meat, however as people's living standard on base Raising, single meat product is not able to satisfy people's lives demand, and the nutrition of commercially available instant meat product in the market It is single, the effect of not embodying its auxiliary.

Summary of the invention

The present invention in order to make up the defect of prior art, provides a kind of beef dried meat floss and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of beef dried meat floss is composed of the following raw materials by weight: beef Dried meat meat 150-180, Radix Glycyrrhizae 5-10, rice wine 15-25, fructus lycii 5-8, Cortex Eucommiae 5-8, lotus 20-30, dried orange peel 4-5, Radix Isatidis 3-4, Pu Public English 4-5, sterculia seed 4-5, stereotyped writing rope 3-4, sunflower leaf 3-4, pomelo peel 4-5, white granulated sugar 20-50, fructus lycii 70-90, white wine 10-20, ginger 10-20, honey 20-30, edible salt 10-40, monosodium glutamate 20-35, sesame oil 20-40, appropriate amount of water.

A kind of preparation method of beef dried meat floss, comprising the following steps: (1) dried beef meat is cleaned, be made into filiform, be placed in pot In, lotus, fructus lycii, rice wine, ginger is added, is heated to cook 30-45 minutes, shredded meat is pulled out；(2) by Radix Glycyrrhizae, Cranberry, kind Eggplant, lotus seeds are cleaned, and are broken into juice, with the honey, are placed in pot together, are uniformly mixed, and are heated 5-10 minutes, and constantly turn over It fries, obtains sauce, it is spare；(3) by dried orange peel, Radix Isatidis, dandelion, the sterculia seed, stereotyped writing rope, sunflower leaf, pomelo peel 5-10 Extract obtained spray drying is obtained herb powder by the water heating extracting of amount again；(4) shredded meat, sauce, herb powder are mixed Conjunction is placed in pot, and edible salt, monosodium glutamate, sesame oil seasoning is added, and heating stir-frying is fluffy to shredded meat.

The invention has the advantages that a kind of beef dried meat floss of the invention, using beef as main material, delicious flavour is added sweet The berries such as grass increase the vitamin of dried meat floss of the invention and the content of dietary fiber, are also especially added with Radix Isatidis, dried orange peel etc. The effective component of Chinese medicine with antipyretic and antidote functions has effect clearing heat and detoxicating well.

Specific embodiment

A kind of beef dried meat floss, is composed of the following raw materials by weight: dried beef meat 180Kg, Radix Glycyrrhizae 30Kg, Cranberry 45Kg, Tomato 20Kg, lotus seeds 20Kg, lotus 20Kg, dried orange peel 4Kg, Radix Isatidis 3Kg, dandelion 4Kg, sterculia seed 4Kg, stereotyped writing rope 3Kg, to Day certain herbaceous plants with big flowers leaf 3Kg, pomelo peel 4Kg, white granulated sugar 20Kg, fructus lycii 70Kg, rice wine 30Kg, ginger 10Kg, honey 20Kg, edible salt 10Kg, monosodium glutamate 20Kg, sesame oil 20Kg, appropriate amount of water.

A kind of preparation method of beef dried meat floss, which comprises the following steps: (1) dried beef meat is cleaned, be made into Filiform is placed in pot, and lotus, fructus lycii, rice wine, ginger is added, is heated to cook 45 minutes, shredded meat is pulled out；(2) by Radix Glycyrrhizae, climing More the certain kind of berries, tomato, lotus seeds are cleaned, and are broken into juice, with the honey, are placed in pot together, are uniformly mixed, and are heated 8 minutes, and constantly Stir-frying, obtains sauce, spare；(3) by dried orange peel, Radix Isatidis, dandelion, the sterculia seed, stereotyped writing rope, sunflower leaf, pomelo peel with 7 times Extract obtained spray drying is obtained herb powder by the water heating extracting of amount；(4) shredded meat, sauce, herb powder are mixed It is placed in pot, edible salt, monosodium glutamate, sesame oil seasoning is added, heating stir-frying is fluffy to shredded meat.

Claims

1. a kind of beef dried meat floss, which is characterized in that be composed of the following raw materials by weight: dried beef meat 150-180, Radix Glycyrrhizae 5-10, Rice wine 15-25, fructus lycii 5-8, Cortex Eucommiae 5-8, lotus 20-30, dried orange peel 4-5, Radix Isatidis 3-4, dandelion 4-5, sterculia seed 4-5, eight Strand 3-4, sunflower leaf 3-4, pomelo peel 4-5, white granulated sugar 20-50, fructus lycii 70-90, white wine 10-20, ginger 10-20, honey 20-30, edible salt 10-40, monosodium glutamate 20-35, sesame oil 20-40, appropriate amount of water.

2. a kind of preparation method of beef dried meat floss as described in claim 1, which comprises the following steps: (1) by ox Jerky meat is cleaned, and is made into filiform, is placed in pot, and lotus, fructus lycii, rice wine, ginger is added, is heated to cook 30-45 minutes, by shredded meat It pulls out；(2) Radix Glycyrrhizae, Cranberry, tomato, lotus seeds are cleaned, breaks into juice, with the honey, be placed in pot together, mixing is equal It is even, it heats 5-10 minutes, and constantly stir-fry, obtains sauce, it is spare；(3) by dried orange peel, Radix Isatidis, dandelion, the sterculia seed, stereotyped writing Extract obtained spray drying is obtained herb powder by the water heating extracting that rope, sunflower leaf, pomelo peel are measured with 5-10 times； (4) shredded meat, sauce, herb powder are mixed and is placed in pot, edible salt, monosodium glutamate, sesame oil seasoning, heating stir-frying, to meat is added Silk is fluffy.