CN109769893A - A kind of sport nutrition of high protein is dry and preparation method thereof for refreshment - Google Patents
A kind of sport nutrition of high protein is dry and preparation method thereof for refreshment Download PDFInfo
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- CN109769893A CN109769893A CN201910248990.3A CN201910248990A CN109769893A CN 109769893 A CN109769893 A CN 109769893A CN 201910248990 A CN201910248990 A CN 201910248990A CN 109769893 A CN109769893 A CN 109769893A
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Abstract
The present invention provides that the sport nutrition of high protein a kind of is dry and preparation method thereof for refreshment, the sport nutrition for refreshment do to prepare raw material according to parts by weight include following component: 40-60 parts of flour, 15-30 parts of expanded protein powder, 3-10 parts of maltitol, 7-12 parts of palm oil .1-0.5 parts of phosphatidase 0,0.05-0.2 parts of ammonium hydrogen carbonate and 5-20 parts of water.It uses expanded protein powder as primary protein component, it can make dough have good plasticity and then product is made to have good mouldability, it can preferably be merged with lubricant component, and its protein content is very high, can guarantee product on the basis of good moldability while there is the albumen of high-content.Select phosphatide as the emulsifier in product, it has good emulsification in mixture of raw materials system, it can speed up emulsification and the equilibrium process of liposoluble ingredient and water-soluble composition, and additive amount is seldom, can guarantee product on the basis of good moldability while have the characteristics that low grease content.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of sport nutrition of high protein and low fat is dry for refreshment and its prepares
Method.
Background technique
Biscuit is common meal replacing food in life, microelements, cereal component, the egg such as calcium contained therein, zinc, iron
White constituents etc. can supplement most basic nutrition to the mankind or play the role of centainly reinforcing nutrition.Cookie-type in the prior art
It is dazzling, but specific aim is different.
CN106386971A discloses one kind and enriches blood nutrient biscuit, in the nutrient biscuit raw material of enriching blood comprising weak strength flour,
Jujube, semen sojae atricolor, longan, brown sugar, egg, carrot, milk, yeast powder, water.The nutrient biscuit of enriching blood of the disclosure of the invention, raw material
Ingredient is reasonable, and each raw material coordinative role has the function that nutrition and enriching blood；Brown sugar composition is added to instead of white granulated sugar, there is QI invigorating
Blood-nourishing, invigorating the spleen warm stomach, the effect of wind dispelling cold dispelling；Carrot includes carrot abundant and vitamin, has nourishing blood for improving eyesight, invigorating the spleen
The stagnant effect of tonifying Qiization；What the present invention made enrich blood, and nutrient biscuit is at low cost, features good taste, and blood-enrich is full of nutrition.
It includes following originals that CN108835181A, which discloses a kind of enriched nutritive biscuit and its production technology, the biscuit,
Material: wheat flour, cornstarch, egg, Effects of Extracts of Grifola frondosa on Active, emblic extract, cassia seed extract, tremella sanguinea extract, rue
Bean powder, curry powder, thiamine hydrochloride, riboflavin, puridoxine hydrochloride, niacin, folic acid, edible oil.The invention enriched nutritive
Biscuit is no sucrose food, and has effects that lowering blood pressure and blood fat, is suitble to three high crowds edible, because of its battalion rich in
Feeding substance can be used as the meal replacing food of weight-reducing personnel, and weight-reducing personnel will not lack nutrition as meal replacing food is edible for a long time
And microelement, and itself physical function can be improved.In addition, what is be added in the enriched nutritive biscuit facilitates coenzyme
The raw material of formation can promote the formation of coenzyme, accelerate the decomposition of fat, lipolysis Cheng Shui and carbon dioxide are excreted,
Achieve the purpose that health slimming.
CN103548957A discloses a kind of infant's colour nutritive biscuit and preparation method thereof, by weight, the baby
Child's colour nutritive biscuit is prepared by following raw materials: 80-100 parts of wheat flour, 200-250 parts of egg white, white granulated sugar 6-10
Part, 0.5-0.8 parts of leavening agent, 2-5 parts of edible salt, fresh fruit of vegetables juice are appropriate.Infant's colour nutritive biscuit raw materials of the invention
Naturally, preservative etc. is not added, and water is replaced by fresh juice, is prepared with wheat flour, therefore can reach nutrition
It is rich, and can have the colored fresh innovation of vision.In good taste, the color effect of appearance causes infant's appetite.
And it is dry also fewer for refreshment for sporter in the prior art, therefore, develop a kind of high protein, Low grease,
It is necessary that the sport nutrition of forming is dry for refreshment.
Summary of the invention
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of sport nutrition of high protein for refreshment it is dry and
Preparation method.
In order to achieve that object of the invention, the invention adopts the following technical scheme:
On the one hand, the sport nutrition that the present invention provides a kind of high protein is done for refreshment, and the sport nutrition is done for refreshment
Preparing raw material according to parts by weight includes following component: 40-60 parts of flour, 15-30 parts of expanded protein powder, maltitol 3-10
Part, 7-12 parts of palm oil .1-0.5 parts of phosphatidase 0,0.05-0.2 parts of ammonium hydrogen carbonate and 5-20 parts of water.
" high protein " described herein refers to the protein content in biscuit 20% or more.
Sport nutrition of the present invention for refreshment it is dry in expanded protein powder component be that the good mouldability of product is made that
Main contributions because good mouldability requires dough that cannot have great elasticity and ductility, but need to have plasticity, but general
Logical albumen powder is met water and can be crosslinked, and cannot sufficiently merge with the liposoluble constituent in product, so that dough does not have well
Plasticity, and then cause the formed product after baking bad, and expanded protein powder is because of disulfide bond in protein structure
Fracture crosslinks it not, so that dough has good plasticity；In addition the protein content in expanded protein powder is very
Height can guarantee product on the basis of good moldability while have the albumen of high-content.
It is because phosphatide has well in mixture of raw materials system that phosphatide is selected herein as the lubricant component in product
Emulsification can speed up emulsification and the equilibrium process of liposoluble ingredient and water-soluble composition, and additive amount is seldom, can guarantee product
Has the characteristics that low grease content simultaneously on the basis of good moldability.Maltitol in addition to the solvent composition as grease,
The sugar in product can be reduced.To sum up, sport nutrition of the present invention is dry with high protein, Low grease, forming for refreshment
Feature, protein content may be up to 32.6%, particularly suitable as the meal replacing food of sport people, provide high nutrition, height for it
Energy, while rouge will not be increased.
The parts by weight proportion for respectively preparing raw material be it is regioselective, it is flour, expanded protein powder, liposoluble ingredient, swollen
Loose agent ammonium hydrogen carbonate and water, which only have, selects the proportion just to can guarantee that biscuit of the present invention has high protein, Low grease, forming
The characteristics of.
The parts by weight of the flour can for 40 parts, 42 parts, 44 parts, 45 parts, 46 parts, 48 parts, 50 parts, 52 parts, 55 parts,
58 parts or 60 parts etc..
The parts by weight of the expanded protein powder can be 15 parts, 16 parts, 18 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24
Part, 26 parts, 28 parts or 30 parts etc..
The parts by weight of the maltitol can be 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9 parts or 10 parts etc..
The parts by weight of the palm oil can be 7 parts, 8 parts, 9 parts, 10 parts, 11 parts or 12 parts etc..
The parts by weight of the phosphatide can be 0.1 part, 0.2 part, 0.3 part, 0.4 part or 0.5 part etc..
The parts by weight of the ammonium hydrogen carbonate can for 0.05 part, 0.07 part, 0.08 part, 0.1 part, 0.12 part, 0.14 part,
0.16 part, 0.17 part, 0.18 part or 0.2 part etc..
The parts by weight of the water can be 5 parts, 8 parts, 10 parts, 12 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts
Or 20 parts etc..
Preferably, the sport nutrition for refreshment do to prepare raw material according to parts by weight include following component: flour 45-
55 parts, 20-25 parts of expanded protein powder, 5-8 parts of maltitol, 8-11 parts of palm oil .1-0.2 parts of phosphatidase 0, ammonium hydrogen carbonate 0.05-
0.1 part and water 8-12 parts.
Preferably, the expanded protein powder includes expanded soybean albumen powder and/or digested tankage.
Preferably, the raw material for preparing that the sport nutrition is done for refreshment also comprises the following components according to parts by weight: soybean
10-20 parts of protein isolate matter, 2-5 parts of dried whole-egg, 2-5 parts of skimmed milk powder, 2-5 parts of lactalbumin and 10-15 parts of white granulated sugar.
The soybean separation protein white matter, dried whole-egg, skimmed milk powder, lactalbumin and white granulated sugar can not only with it is swollen in product
Change albumen powder cooperation and protein ingredient is provided, can also improve the mouthfeel of product.
The parts by weight of the soybean separation protein white matter can be 10 parts, 12 parts, 14 parts, 16 parts, 18 parts or 20 parts etc..
The parts by weight of the dried whole-egg can be 2 parts, 3 parts, 4 parts or 5 parts etc..
The parts by weight of the skimmed milk powder can be 2 parts, 3 parts, 4 parts or 5 parts etc..
The parts by weight of the white granulated sugar can be 10 parts, 11 parts, 12 parts, 13 parts, 14 parts or 15 parts etc..
Preferably, the raw material for preparing that the sport nutrition is done for refreshment also comprises the following components according to parts by weight: carbonic acid
1-3 parts of calcium, 0.02-0.08 parts of ferric pyrophosphate and 0.02-0.08 parts of zinc gluconate.
The product that is added to of the calcium carbonate, ferric pyrophosphate and zinc gluconate provides microelement necessary to human body.
The parts by weight of the calcium carbonate can be 1 part, 1.5 parts, 1.8 parts, 2 parts, 2.2 parts, 2.5 parts or 3 parts.
The parts by weight of the ferric pyrophosphate can be 0.02 part, 0.03 part, 0.04 part, 0.05 part, 0.06 part, 0.07 part
Or 0.08 part etc..
The parts by weight of the zinc gluconate can be 0.02 part, 0.03 part, 0.04 part, 0.05 part, 0.06 part, 0.07
Part or 0.08 part etc..
Preferably, the raw material for preparing that the sport nutrition is done for refreshment also comprises the following components according to parts by weight: dimension is given birth to
0.001-0.01 parts of plain A acetate powder, 0.001-0.01 parts of thiamine hydrochloride and 0.001-0.01 parts of riboflavin.
The product that is added to of the vitamine A acetate powder, thiamine hydrochloride and riboflavin provides dimension necessary to human body
Raw element, and vitamine A acetate powder, thiamine hydrochloride and riboflavin are the bigger vitamin types of sport people demand.
The parts by weight of the vitamine A acetate powder can for 0.001 part, 0.002 part, 0.003 part, 0.004 part,
0.005 part, 0.006 part, 0.007 part, 0.008 part, 0.009 part or 0.01 part etc..
The parts by weight of the thiamine hydrochloride can be 0.001 part, 0.002 part, 0.003 part, 0.004 part, 0.005
Part, 0.006 part, 0.007 part, 0.008 part, 0.009 part or 0.01 part etc..
The parts by weight of the riboflavin can for 0.001 part, 0.002 part, 0.003 part, 0.004 part, 0.005 part,
0.006 part, 0.007 part, 0.008 part, 0.009 part or 0.01 part etc..
On the other hand, the present invention provides the preparation method that a kind of sport nutrition of high protein as described above is done for refreshment,
The preparation method is that: it first is premixed the raw material for preparing that the sport nutrition is done for refreshment to obtain premix, then is thrown respectively
Material, stirring are formed using print roller molding mode, are finally toasted, it is dry for refreshment to obtain the sport nutrition.
It is of the present invention to prepare the method that above-mentioned sport nutrition is done for refreshment and first premixed before dosing, it can allow water
The emulsifying effectiveness of dissolubility and fat-soluble material is more preferable.
Molding is to be not required to that sodium pyrosulfite or enzyme preparation, energy are added in dough preparing using the advantage of print roller molding mode
Retain the primary characteristic and nutrition of raw material to the maximum extent.
Preferably, the operation of the premix includes palm oil and the premix of phosphatide, the premix of flour and expanded protein powder, wheat
The premix ammonium hydrogen carbonate of bud sugar alcohol and water and the premix of water.
Preferably, the premix mode of the palm oil and phosphatide are as follows: a part of palm oil and phosphatide are mixed, 60- is heated
80 DEG C, then mixture is mixed with remaining palm oil；Described a part refers to the 2%-10% of palm oil total weight number；
Preferably, the premix mode of the flour and expanded protein powder are as follows: a part of flour is mixed with expanded protein powder,
Mixture is mixed with remaining flour again；Described a part refers to the 25%-35% of flour total weight number.
Preferably, the mode for feeding intake and stirring are as follows: first by the premix of palm oil and phosphatide, maltose alcohol and water
Premix, the premix of ammonium hydrogen carbonate and water feed intake, the positive stirring 1min at 20-30r/min, at 35-45r/min
Reverse agitating function 4min, the positive stirring 4min at 35-45r/min；The premix of flour and expanded protein powder is fed intake again,
Positive stirring 1min, the reverse agitating function 1min at 20-30r/min at 20-30r/min.
It is described first by the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water premix
Material is fed intake and is stirred, then the premix of flour and expanded protein powder is fed intake and stirred, and is fed intake using such substep
Mode with stirring is to form emulsion in order to which fat-soluble raw material can preferably be emulsified with water-soluble material, can allow face
The premix of powder and expanded protein powder more uniform can steadily combine after the addition, reduce playing muscle, going rancid, sticking to mould for dough
And so on.
Preferably, the mode of the baking are as follows: roller biscuit after molding will be printed and toast 16-20min at 160-220 DEG C.
The 16-20min that toasts at 160-220 DEG C both can guarantee that uniform moisture in product, nutritional ingredient were not lost,
Also it can best guarantee the mouldability of product.
As the preferred technical solution of the present invention, the preparation method specifically comprises the following steps:
(1) it premixes calcium carbonate, ferric pyrophosphate and zinc gluconate to obtain nutrition enhancer premix；By flour, extruding
Albumen powder, soybean separation protein white matter and nutrition fortifier premix to obtain the total mixing of flour；Palm oil and phosphatide are mixed to get pre-
Mixing；Dried whole-egg, skimmed milk powder, lactalbumin and white granulated sugar are mixed to get Icing Sugar mixture；By maltitol, bicarbonate
Ammonium, vitamine A acetate powder, thiamine hydrochloride and riboflavin are mixed to get five kinds of premixes with water respectively；
(2) it will first feed intake except other premixes of the total mixing of flour, the positive stirring 1min at 20-30r/min, in 35-
Reverse agitating function 4min under 45r/min, the positive stirring 4min at 35-45r/min；Other premixes are fed intake again, in 20-
Positive stirring 1min, the reverse agitating function 1min at 20-30r/min under 30r/min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 16-20min at 160-220 DEG C, obtains the movement battalion
It supports dry for refreshment.
Compared with prior art, the invention has the following beneficial effects:
Sport nutrition of the present invention, as primary protein component, can make dough for the dry middle use expanded protein powder of refreshment
Have good plasticity and then product is made to have good mouldability, can preferably be merged with lubricant component, and its albumen contains
It measures very high, can guarantee product on the basis of good moldability while there is the albumen of high-content.Select phosphatide as in product
Lubricant component, there is good emulsification in mixture of raw materials system, can speed up liposoluble ingredient and water-soluble composition
Emulsification and equilibrium process, and additive amount is seldom, can guarantee product on the basis of good moldability while have the oil of low content
Rouge ingredient.Maltitol can also reduce the sugar in product in addition to the solvent composition as grease.To sum up, fortune of the present invention
Dynamic nutritional meal replacement biscuit has the characteristics that high protein, Low grease, forming, and protein content may be up to 32.6%, is particularly suitable for
As the meal replacing food of sport people, high nutrition, high-energy are provided for it, while rouge will not be increased.
Specific embodiment
Further to illustrate technological means and its effect adopted by the present invention, below in conjunction with preferred implementation of the invention
Example to further illustrate the technical scheme of the present invention, but the present invention is not limited in scope of embodiments.
Embodiment 1
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, and preparing raw material according to parts by weight includes following component:
50 parts of flour, 22 parts of expanded protein powder, 8 parts of maltitol, 9 parts of palm oil .3 parts of phosphatidase 0,0.1 part of ammonium hydrogen carbonate and water 10
Part.
Preparation method are as follows:
(1) flour and expanded protein powder are premixed, palm oil and phosphatide is premixed, by maltitol and carbonic acid
Hydrogen ammonium is premixed with water respectively；
(2) premix of the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water is first
It feeds intake, positive stirring 1min, the reverse agitating function 4min at 40r/min at 25r/min, the positive stirring at 40r/min
4min；The premix of flour and expanded protein powder is fed intake again, the positive stirring 1min at 25r/min, at 25r/min
Reverse agitating function 1min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 16-20min at 160-220 DEG C, obtains the movement battalion
It supports dry for refreshment.
Embodiment 2
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, and preparing raw material according to parts by weight includes following component:
45 parts of flour, 20 parts of expanded protein powder, 5 parts of maltitol, 8 parts of palm oil .1 parts of phosphatidase 0,0.05 part of ammonium hydrogen carbonate and water 8
Part.
Preparation method are as follows:
(1) flour and expanded protein powder are premixed, palm oil and phosphatide is premixed, by maltitol and carbonic acid
Hydrogen ammonium is premixed with water respectively；
(2) premix of the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water is first
It feeds intake, positive stirring 1min, the reverse agitating function 4min at 45r/min at 20r/min, the positive stirring at 45r/min
4min；The premix of flour and expanded protein powder is fed intake again, the positive stirring 1min at 20r/min, at 30r/min
Reverse agitating function 1min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 18min at 200 DEG C, obtains the sport nutrition for refreshment
It is dry.
Embodiment 3
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, and preparing raw material according to parts by weight includes following component:
55 parts of flour, 25 parts of expanded protein powder, 8 parts of maltitol, 11 parts of palm oil .2 parts of phosphatidase 0,0.1 part of ammonium hydrogen carbonate and water 12
Part.
Preparation method are as follows:
(1) flour and expanded protein powder are premixed, palm oil and phosphatide is premixed, by maltitol and carbonic acid
Hydrogen ammonium is premixed with water respectively；
(2) premix of the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water is first
It feeds intake, positive stirring 1min, the reverse agitating function 4min at 35r/min at 30r/min, the positive stirring at 35r/min
4min；The premix of flour and expanded protein powder is fed intake again, the positive stirring 1min at 30r/min, at 20r/min
Reverse agitating function 1min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 18min at 200 DEG C, obtains the sport nutrition for refreshment
It is dry.
Embodiment 4
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, and preparing raw material according to parts by weight includes following component:
40 parts of flour, 15 parts of expanded protein powder, 3 parts of maltitol, 7 parts of palm oil .1 parts of phosphatidase 0,0.05 part of ammonium hydrogen carbonate and water 5
Part.
Preparation method are as follows:
(1) flour and expanded protein powder are premixed, palm oil and phosphatide is premixed, by maltitol and carbonic acid
Hydrogen ammonium is premixed with water respectively；
(2) premix of the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water is first
It feeds intake, positive stirring 1min, the reverse agitating function 4min at 40r/min at 25r/min, the positive stirring at 40r/min
4min；The premix of flour and expanded protein powder is fed intake again, the positive stirring 1min at 25r/min, at 25r/min
Reverse agitating function 1min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 20min at 160 DEG C, obtains the sport nutrition for refreshment
It is dry.
Embodiment 5
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, and preparing raw material according to parts by weight includes following component:
60 parts of flour, 30 parts of expanded protein powder, 10 parts of maltitol, 12 parts of palm oil .5 parts of phosphatidase 0,0.2 part of ammonium hydrogen carbonate and water 20
Part.
Preparation method are as follows:
(1) flour and expanded protein powder are premixed, palm oil and phosphatide is premixed, by maltitol and carbonic acid
Hydrogen ammonium is premixed with water respectively；
(2) premix of the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water is first
It feeds intake, positive stirring 1min, the reverse agitating function 4min at 40r/min at 25r/min, the positive stirring at 40r/min
4min；The premix of flour and expanded protein powder is fed intake again, the positive stirring 1min at 25r/min, at 25r/min
Reverse agitating function 1min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 16min at 220 DEG C, obtains the sport nutrition for refreshment
It is dry.
Embodiment 6
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, and preparing raw material according to parts by weight includes following component:
50 parts of flour, 15 parts of expanded protein powder, 6.7 parts of maltitol, 11.4 parts of palm oil .15 parts of phosphatidase 0,0.1 part of ammonium hydrogen carbonate,
11 parts of water, 18 parts of soybean separation protein white matter, 2.5 parts of dried whole-egg, 2.5 parts of skimmed milk powder, 4 parts of lactalbumin, 14 parts of white granulated sugar, carbon
2 parts of sour calcium, 0.058 part of ferric pyrophosphate, 0.069 part of zinc gluconate, 0.0073 part of vitamine A acetate powder, thiamine hydrochloride
0.002 part and 0.001 part of riboflavin.
Preparation method are as follows:
(1) flour and expanded protein powder are premixed, palm oil and phosphatide is premixed, by maltitol and carbonic acid
Hydrogen ammonium is premixed with water respectively；
(2) premix of the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water is first
It feeds intake, positive stirring 1min, the reverse agitating function 4min at 40r/min at 25r/min, the positive stirring at 40r/min
4min；The premix of flour and expanded protein powder is fed intake again, the positive stirring 1min at 25r/min, at 25r/min
Reverse agitating function 1min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 18min at 200 DEG C, obtains the sport nutrition for refreshment
It is dry.
Comparative example 1
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, prepares raw material compared with Example 1 only " expanded protein
Powder " replaces with " soybean protein isolate ", other are remained unchanged.
Preparation method is same as Example 1.
Comparative example 2
It is dry for refreshment that the present embodiment provides a kind of sport nutritions, prepares raw material and only " phosphatide " is replaced compared with Example 1
It is changed to " palm oil ", other are remained unchanged.
Preparation method is same as Example 1.
Application examples 1
This part carries out mouldability (fraction defective) evaluation to product obtained by embodiment 1-6 and comparative example 1-2:
Concrete operation method are as follows: take 1 group for every 5 minutes at meter roll marks molding, every group takes 100 pieces of raw embryos, by counting raw embryo
Rejected product quantity calculate molding fraction defective (carry out altogether parallel laboratory test three times).Rejected product is defined as forming endless
There are crackle or the contraction distortion of cake embryo or weight situation not up to standard in whole or surface.The protein content of each product and grease are contained
Amount is also recorded in table 1.
Measurement result summarizes such as table 1.
Table 1
From 1 data result of table: mouldability under the premise of guaranteeing high protein content of product made from embodiment 1-6
It is very good, although product defect rate be held in 2% and hereinafter, and product protein content made from comparative example 1 and comparative example 2 compared with
Height, but mouldability is very bad, product defect rate illustrate expanded protein powder and phosphatide to significantly improving product in 25%-45%
Mouldability play key effect.
Application examples 2
The application example is in the addition for keeping with adjusting soybean protein isolate under the raw material of comparative example 1 composition unanimous circumstances
Amount, is prepared according to preparation method in comparative example 1, makes final product yield obtained 95% or so, calculating produces at this time
The protein content of product is 18.6%.
Application examples 3
The application example is keeping the additive amount with adjusting palm oil under the raw material of comparative example 2 composition unanimous circumstances, according to
In comparative example 2 prepared by preparation method, is made final product yield obtained 95% or so, is calculated the grease of product at this time
Content is 14.0%.
From 2 result of application examples: in the case where using soybean protein isolate as protein ingredient, to make product
For yields 95% or so, the protein content of product is only 18.6%.From 3 result of application examples: making using palm oil
In the case where for lubricant component, to make product yield 95% or so, the fat content of product is up to 14.0%.It is comprehensive
Upper described, biscuit of the present invention can make mouldability also very good under the premise of guaranteeing high protein, Low grease.
The Applicant declares that the sport nutrition of the present invention is explained by the above embodiments high protein of the invention is dry for refreshment
And preparation method thereof, but the present invention is not limited to the above embodiments, that is, does not mean that the present invention must rely on above-described embodiment
It could implement.It should be clear to those skilled in the art, any improvement in the present invention, to each raw material of product of the present invention
Equivalence replacement and addition, the selection of concrete mode of auxiliary element etc., all fall within protection scope of the present invention and the open scope
Within.
The preferred embodiment of the present invention has been described above in detail, still, during present invention is not limited to the embodiments described above
Detail within the scope of the technical concept of the present invention can be with various simple variants of the technical solution of the present invention are made, this
A little simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, can be combined in any appropriate way, in order to avoid unnecessary repetition, the present invention to it is various can
No further explanation will be given for the combination of energy.
Claims (10)
1. a kind of sport nutrition of high protein is dry for refreshment, which is characterized in that the sport nutrition prepares raw material for what refreshment was done
It according to parts by weight include following component: 40-60 parts of flour, 15-30 parts of expanded protein powder, 3-10 parts of maltitol, palm oil
7-12 parts .1-0.5 parts of phosphatidase 0,0.05-0.2 parts of ammonium hydrogen carbonate and 5-20 parts of water.
2. the sport nutrition of high protein as described in claim 1 is dry for refreshment, which is characterized in that the sport nutrition is for refreshment
Dry to prepare raw material according to parts by weight include following component: 45-55 parts of flour, 20-25 parts of expanded protein powder, maltitol 5-
8 parts, 8-11 parts of palm oil .1-0.2 parts of phosphatidase 0,0.05-0.1 parts of ammonium hydrogen carbonate and 8-12 parts of water.
3. the sport nutrition of high protein as claimed in claim 1 or 2 is dry for refreshment, which is characterized in that the expanded protein powder
Including expanded soybean albumen powder and/or digested tankage.
4. the sport nutrition of high protein as claimed in any one of claims 1-3 is dry for refreshment, which is characterized in that the movement
The raw material for preparing of nutritional meal replacement biscuit also comprises the following components according to parts by weight: 10-20 parts of soybean separation protein white matter, dried whole-egg
2-5 parts, 2-5 parts of skimmed milk powder, 2-5 parts of lactalbumin and 10-15 parts of white granulated sugar.
5. as the sport nutrition of high protein of any of claims 1-4 is dry for refreshment, which is characterized in that the movement
The raw material for preparing of nutritional meal replacement biscuit also comprises the following components according to parts by weight: 1-3 parts of calcium carbonate, ferric pyrophosphate 0.02-
0.08 part and zinc gluconate 0.02-0.08 parts.
6. the sport nutrition of high protein according to any one of claims 1 to 5 is dry for refreshment, which is characterized in that the movement
The raw material for preparing of nutritional meal replacement biscuit also comprises the following components according to parts by weight: 0.001-0.01 parts of vitamine A acetate powder,
0.001-0.01 parts and riboflavin 0.001-0.01 parts of thiamine hydrochloride.
7. such as the preparation method that the sport nutrition of high protein of any of claims 1-6 is done for refreshment, feature exists
In, the preparation method is that: it first is premixed the raw material for preparing that the sport nutrition is done for refreshment to obtain premix, then is distinguished
It feeds intake, stirs, formed using print roller molding mode, finally toasted, it is dry for refreshment to obtain the sport nutrition.
8. the preparation method that the sport nutrition of high protein as claimed in claim 7 is done for refreshment, which is characterized in that the premix
Operation include palm oil and the premix of phosphatide, the premix of flour and expanded protein powder, maltose alcohol and water premix and carbon
The premix of sour hydrogen ammonium and water；
Preferably, the premix mode of the palm oil and phosphatide are as follows: a part of palm oil and phosphatide are mixed, 60-80 is heated to
DEG C, then mixture is mixed with remaining palm oil；Described a part refers to the 2%-10% of palm oil total weight number；
Preferably, the premix mode of the flour and expanded protein powder are as follows: mix a part of flour with expanded protein powder, then will
Mixture is mixed with remaining flour；Described a part refers to the 25%-35% of flour total weight number.
9. the preparation method that the sport nutrition of high protein as claimed in claim 7 or 8 is done for refreshment, which is characterized in that described
The mode for feeding intake and stirring are as follows: first by the premix of palm oil and phosphatide, the premix of maltose alcohol and water, ammonium hydrogen carbonate and water
Premix feed intake, positive stirring 1min, the reverse agitating function 4min at 35-45r/min, in 35- at 20-30r/min
Positive stirring 4min under 45r/min；The premix of flour and expanded protein powder is fed intake again, it is positive at 20-30r/min
Stir 1min, the reverse agitating function 1min at 20-30r/min；
Preferably, the mode of the baking are as follows: roller biscuit after molding will be printed and toast 16-20min at 160-220 DEG C.
10. the preparation method that the sport nutrition of high protein as claimed in any one of claims 7-9 is done for refreshment, feature exist
In the preparation method specifically comprises the following steps:
(1) it premixes calcium carbonate, ferric pyrophosphate and zinc gluconate to obtain nutrition enhancer premix；By flour, expanded protein
Powder, soybean separation protein white matter and nutrition enhancer premix are mixed to get the total mixing of flour；Palm oil and phosphatide are mixed to get
Premix；Dried whole-egg, skimmed milk powder, lactalbumin and white granulated sugar are mixed to get Icing Sugar mixture；By maltitol, bicarbonate
Ammonium, vitamine A acetate powder, thiamine hydrochloride and riboflavin are mixed to get five kinds of premixes with water respectively；
(2) it will first feed intake except other premixes of the total mixing of flour, the positive stirring 1min at 20-30r/min, in 35-45r/
Reverse agitating function 4min under min, the positive stirring 4min at 35-45r/min；Flour premix is fed intake again, in 20-30r/
Positive stirring 1min, the reverse agitating function 1min at 20-30r/min under min；
(3) the stirring material print roller molding obtained step (2)；
(4) step (3) print roller biscuit after molding is toasted into 16-20min at 160-220 DEG C, obtains the sport nutrition generation
Refreshment is dry.
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