CN109758007A - Bread-making methods and bread producing machine - Google Patents
Bread-making methods and bread producing machine Download PDFInfo
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- CN109758007A CN109758007A CN201711110394.6A CN201711110394A CN109758007A CN 109758007 A CN109758007 A CN 109758007A CN 201711110394 A CN201711110394 A CN 201711110394A CN 109758007 A CN109758007 A CN 109758007A
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Abstract
The invention discloses a kind of bread-making methods, applied to bread producing machine, the bread producing machine includes bread barrel, steam generation facility, the bread-making methods include: when breadmaking is in the baking stage, according to the temperature in the bread barrel, controls the steam generation facility and spray steam into the bread barrel.The invention also discloses a kind of bread producing machines.That the invention enables the bread mouthfeels of production is more soft, bread epidermis is more smooth, roasting color is more uniform, to promote bread mouthfeel and beautiful, while also correspondingling increase utilization rate.
Description
Technical field
The present invention relates to bread producing machine technical field more particularly to a kind of bread-making methods and bread producing machine.
Background technique
With the development of science and technology and continuous improvement of people's living standards, more and more food processors are produced
, the whole process of breadmaking can be automatically performed.
The bread of bread producing machine production at present mainly by stirring, fermenting, kneading dough, provocation, several processes such as baking, produce
Bread often will appear that bread is not soft enough, the stiff explosion of epidermis, the problems such as roasting color is uneven, main reason is that: bread
Rise in baking phase temperature too fast, humidity is inadequate in bucket, dough surface stiff crust rapidly, is unable to get sufficiently inside dough
Expansion, gas, which bursts epidermis, then to be caused to burst, and then leverages the utilization rate of bread producing machine, product beauty and mouthfeel.
Summary of the invention
The main purpose of the present invention is to provide a kind of bread-making methods and bread producing machines, it is intended to solve existing breadmaking
The technical problems such as bread appeared in process is not soft enough, the stiff explosion of epidermis, roasting color are uneven.
To achieve the above object, the present invention provides a kind of bread-making methods, is applied to bread producing machine, and the bread producing machine includes
Bread barrel, the bread producing machine further include steam generation facility, and the bread-making methods include:
When breadmaking is in the baking stage, according to the temperature in the bread barrel, the steam generation facility is controlled
Steam is sprayed into the bread barrel.
Preferably, the bread producing machine is equipped with temperature sensor, described when breadmaking is in the baking stage, according to described
Temperature in bread barrel, controls the steam generation facility and sprays steam into the bread barrel and include:
When breadmaking is in the baking stage, starts the steam generation facility and preheated, in warm
Middle generation steam；
Read the temperature in the temperature sensor bread barrel detected；
According to the temperature in the bread barrel, controls the steam generation facility and spray steam into the bread barrel.
Preferably, the temperature according in the bread barrel controls the steam generation facility into the bread barrel
Spraying steam includes:
Judge whether the temperature in the bread barrel reaches preset temperature threshold；
When the temperature in the bread barrel reaches preset temperature threshold, the steam generation facility is controlled to the bread
The steam of injection and the preset temperature threshold corresponding duration in bucket, and it is detected described to execute the reading temperature sensor
The step of temperature in bread barrel.
Preferably, when the temperature when in the bread barrel reaches preset temperature threshold, the steam generation dress is controlled
It sets to spray into the bread barrel and includes: with the steam of the preset temperature threshold corresponding duration
When the temperature in the bread barrel reaches (60+20n) DEG C, the steam generation facility is controlled to the bread barrel
The steam of interior injection (5+k*n) second duration, wherein k indicates any one value in 0 to 5, and N indicates that n-th sprays steam, N=n+1
And n is positive integer.
Preferably, the bread-making methods further include:
When the bread temperature within the barrel reaches default stoving temperature, controls the steam generation facility and stop injection steaming
Vapour.
Further, to achieve the above object, the present invention also provides a kind of bread producing machine, including fuselage, cover, bread barrel,
Heating device, agitating device, control device, the cover is interior to be equipped with steam generation facility；The control device is used for: in bread
When production is in the baking stage, according to the temperature in the bread barrel, the steam generation facility is controlled into the bread barrel
Spray steam.
Preferably, the bread producing machine further includes temperature sensor, and the control device is also used to:
When breadmaking is in the baking stage, starts the steam generation facility and preheated, in warm
Middle generation steam；Read the temperature in the temperature sensor bread barrel detected；According to the temperature in the bread barrel
Degree, controls the steam generation facility and sprays steam into the bread barrel.
Preferably, the control device is also used to:
Judge whether the temperature in the bread barrel reaches preset temperature threshold；When the temperature in the bread barrel reaches pre-
If when temperature threshold, controlling the steam generation facility and being sprayed into the bread barrel and the preset temperature threshold corresponding duration
Steam.
Preferably, the control device is also used to:
When the temperature in the bread barrel reaches (60+20n) DEG C, the steam generation facility is controlled to the bread barrel
The steam of interior injection (5+k*n) second duration, wherein k indicates any one value in 0 to 5, and N indicates that n-th sprays steam, N=n+1
And n is positive integer.
Preferably, the cover is located above the bread barrel, and the steam generation facility includes water storage case, steam generation
Device, steam jet, the steam generator are arranged between the water storage case and the steam jet；The steam jet passes through
The cover, to spray steam into the bread barrel in steam generator work.
The present invention, according to bread temperature within the barrel, controls steam generation facility to face when breadmaking is in the baking stage
Steam is sprayed in packet bucket, and then delays the too fast rising of bread temperature, while by increasing humidity in bread barrel, may make face
The mouthfeel of packet is more soft, bread epidermis is more smooth, roasting color is more uniform, so that bread mouthfeel and beauty are promoted, while
The utilization rate of bread producing machine is correspondinglyd increase.
Detailed description of the invention
Fig. 1 is the flow diagram of one embodiment of bread-making methods of the present invention；
Fig. 2 is the flow diagram of another embodiment of bread-making methods of the present invention；
Fig. 3 is the refinement flow diagram of mono- embodiment of step S60 in Fig. 2；
Fig. 4 is the refinement flow diagram of step S603 in Fig. 3；
Fig. 5 is the structural schematic diagram of one embodiment of bread producing machine of the present invention；
Fig. 6 is the structural schematic diagram of steam generation facility in Fig. 5.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
It should be appreciated that described herein, specific examples are only used to explain the present invention, is not intended to limit the present invention.
The present invention provides a kind of bread-making methods.
Referring to Fig.1, Fig. 1 is the flow diagram of one embodiment of bread-making methods of the present invention.
In the present embodiment, breadmaking, which has, is divided into the following production phase: agitation phases, relaxation stage, dough-up stage, hair
The ferment stage wakes up face stage and baking stage, and referring to table 1, table 1 is a preferred embodiment of breadmaking of the present invention.
Table 1
Wherein, " -- " indicates this stage without stir process.
Breadmaking of the present invention each stage is illustrated below.
Step S10, agitation phases；
In the present embodiment, when using bread producing machine production bread, first raw material is launched into bread barrel and are stirred evenly,
The amount specifically launched rationally is arranged according to bread recipe formula, for example, bread recipe formula: bread flour 350g, white granulated sugar
24g, milk powder 24g, salt 6g, butter 24g, water 250g, dry ferment 3g.
Specifically, step S10 further include: under not controlled temperature conditions, with default mixing time and the stirring of default speed of agitator
Raw material in the bread producing machine bread barrel.
Wherein, it presets mixing time and default speed of agitator stirs the raw material in the bread producing machine bread barrel, such as is default
Mixing time is 15~30 minutes, and presetting speed of agitator is 180~240r/min.
In the present embodiment, after launching raw material to bread barrel, bread can be made by the start button etc. of bread producing machine
Machine is started to work, and bread producing machine is stirred mixing to the raw material in bread barrel first, keeps the raw material in bread barrel agglomerating roughly,
Form dough.
Step S20, relaxation stage；
The relaxation stage specifically includes: entering the relaxation stage after terminating agitation phases, under controlled temperature conditions, bread producing machine is automatic
Yeast is launched, and relaxation dough is stood with preset time.
In the present embodiment, yeast is put on the dough that each raw material are formed roughly in bread barrel and ferments.Pine
Even if relaxation stage dough ferments for the first time, very sensitive to temperature at this time, the yeast-bitten if bread temperature within the barrel is too high, and
Temperature is too low, it is possible that will cause the state of insufficient fermentation, for example, temperature control is at 25 DEG C, bread producing machine launch automatically yeast in
Dough surface, relaxation 8~20 minutes, standing makes dough expansion so that initial reaction occurs.
Step S30, dough-up stage；
In the present embodiment, bread producing machine is again stirred the raw material in bread barrel, exhausts the dough to be formed interior
Portion's excessive gas keeps internal structure more uniform, and obtains large area with the yeast of subsequent dispensing and come into full contact with quickening fermentation contracting
The time of short production bread.
Specifically, step S30 further include: enter dough-up stage after terminating the relaxation stage, under controlled temperature conditions, with default
Mixing time and default speed of agitator are again stirring for the raw material in the bread barrel.
Wherein, it under controlled temperature conditions, is again stirring in the bread barrel with default mixing time and default speed of agitator
Raw material, such as temperature control, at 25 DEG C, presetting mixing time is 10~40 minutes, presetting speed of agitator is 180~240r/
min。
In the present embodiment, by crumpling repeatedly, dough can gradually generate muscle degree and high resilience, and in raw material
Salt, sugar, yeast, butter can be gradually dissolved into dough and make mouthfeel more fine and smooth.
Step S40, fermentation stage；
Fermentation stage specifically includes: entering fermentation stage after terminating dough-up stage, under controlled temperature conditions, with set fermentation
Time stands.
In the present embodiment, fermentation time is set as 40~70 minutes, and temperature controls the face at 30~35 DEG C, in bread barrel
Group expands with yeast secondary fermentation, makes dough the inside gassy once again, becomes loose, and the volume of dough expands rapidly therewith,
And preliminarily form fluffy bread embryo.
Step S50 wakes up the face stage；
The awake face stage specifically includes: entering the face stage of waking up after terminating fermentation stage, under controlled temperature conditions, with default awake face
Time stands again
In the present embodiment, control temperature is lower than the temperature of previous step fermentation stage, alleviates bread embryo surface tension, complete
At preliminary sizing, such as temperature control, at 25~28 DEG C, the face time of waking up is set as 10~30 minutes, makes the bread embryo in bread barrel
It reexpands, swollen volatility is more preferable, and internal hole is more and more uniform, and the bread produced is more soft palatable.
Step S60 bakes the stage；
In the present embodiment, especially by control temperature to bake the bread embryo after sizing to completely well-done.In awake face rank
Heated baking is carried out after section, the temperature in bread producing machine is 150 DEG C -200 DEG C, carries out high-temperature baking to the bread embryo behind awake face
Bread, high-temperature baking time 30-60min is made.
It is the flow diagram of another embodiment of bread-making methods of the present invention referring to Fig. 2, Fig. 2.
The present embodiment is specifically not soft enough to the bread in the presence of the bread making process of above-described embodiment, epidermis is stiff
The problems such as explosion, uneven roasting color, is handled, and the specific processing of step S60 is as follows:
When breadmaking is in the baking stage, according to the temperature in the bread barrel, the steam generation facility is controlled
Steam is sprayed into the bread barrel.
In the present embodiment, steam is sprayed into bread barrel by the steam generation facility in bread producing machine, to breadmaking
Existing bread is not soft enough in the process, the stiff explosion of epidermis, the problems such as roasting color is uneven are handled.
In the present embodiment, the structure for steam generation facility and the mounting means in bread producing machine are unlimited, specific root
It is configured according to actual needs.Such as top or bottom for being mounted on bread producing machine etc..
In the present embodiment, steam injection is preferably carried out when breadmaking is in the baking stage, meanwhile, further to be promoted
To the treatment effect of problem existing during breadmaking, steam injection is preferably carried out according to the temperature in bread barrel, together
When, the present embodiment is unlimited for specific processing modes such as steam injection size, durations, is configured with specific reference to actual needs.
In general, with the progress for baking heating, bread temperature within the barrel is also accordingly incremented by step by step, Jin Erhui in the stage of baking
Lead to the generation that bread epidermis is excessively stiff and bursts, thus, in the present embodiment, carried out based on bread temperature within the barrel
Steam injection, the rate of climb and the humidity in bread barrel that can accordingly control bread temperature within the barrel, and then delay bread temperature
The too fast rising of degree, while by increasing humidity in bread barrel, may make the mouthfeel of bread is more soft, bread epidermis more
Smooth, roasting color is more uniform, to promote bread mouthfeel and beauty, while also having correspondinglyd increase the utilization rate of bread producing machine.
It is the refinement flow diagram of mono- embodiment of step S60 in Fig. 2 referring to Fig. 3, Fig. 3.
Based on above method second embodiment, in the present embodiment, above-mentioned steps S60 further comprises:
Step S601 starts the steam generation facility and is preheated when breadmaking is in the baking stage, for
Steam is generated in warm；
In the present embodiment, it is contemplated that steam generation facility generates steam and needs the regular hour, it is therefore preferable that in bread system
Make from when entering the baking stage in the awake face stage, starting steam generation facility is preheated.Steam generation is filled in the present embodiment
The mode for setting preheating generation steam is unlimited, for example is heated using metal heating system, or carried out using means of electromagnetic waves
Heating etc..
Furthermore, it is necessary to further illustrate, to promote steam jeting effect, for example increases injection dynamics, increases opposite
The wettability effect etc. of packet epidermis, therefore steam is preferably heated to 100~120 DEG C.
Step S602 reads the temperature in the temperature sensor bread barrel detected；
It is unlimited for the quantity of temperature sensor, the riding position in bread producing machine in the present embodiment, with specific reference to reality
It needs to be configured.
The present embodiment is unlimited for the mode for reading temperature sensor temperature detected, for example directly reads temperature sensing
The output numerical value of device turns the output numerical value as temperature value, or after reading the output numerical value of temperature sensor
It changes, and using the numerical value after conversion as temperature value.In addition, it is unlimited for the reading frequency for reading temperature sensor numerical value, both may be used
To be to read in real time, it is also possible to read every a fixed cycle.
Step S603 controls the steam generation facility and sprays into the bread barrel according to the temperature in the bread barrel
Penetrate steam.
In the present embodiment, it is contemplated that therefore influence of the temperature change to bread baking is based on sensor bread detected
Temperature in bucket, control steam generation facility spray steam into bread barrel, thus by vapor action on bread, to delay face
The rapid increase of packet temperature and the humidity in holding bread baking process.
It is unlimited for the duration of steam generation facility injection steam, uninterrupted in the present embodiment, with specific reference to practical need
It is configured.
In the present embodiment, carry out steam injection with specific reference to the temperature in bread barrel, so avoid steam injection too many and
Increase humidity to form water droplet and drop onto bread surface, and then it is uneven to make to bake the bread coat color come out,
It influences beautiful；The generation for the problems such as injection can not solve the stiff explosion of epidermis very little, roasting color is uneven, to promote the beauty of bread
Sight degree and mouthfeel.
It is the refinement flow diagram of step S603 in Fig. 3 referring to Fig. 4, Fig. 4.
Based on above method 3rd embodiment, in the present embodiment, above-mentioned steps S603 further comprises:
Step S6031, judges whether the temperature in the bread barrel reaches preset temperature threshold；
In the present embodiment, unlimited for the setting of temperature threshold, temperature threshold, can also be with either a constant value
It is variate-value, such as the numerical value being calculated using injecting times as independent variable, is configured with specific reference to actual needs.
In the present embodiment, it is contemplated that the temperature real-time change in bread barrel, when the temperature that temperature sensor detects is big
When preset temperature threshold, it can determine that the temperature in bread barrel has arrived at preset temperature threshold.
Step S6032 controls the steam generation facility when the temperature in the bread barrel reaches preset temperature threshold
The steam with the preset temperature threshold corresponding duration is sprayed into the bread barrel, and executes step S602.
The present embodiment in view of spray angle on breadmaking influence that may be present, therefore preferably in bread barrel from
Upper injection steam downwards, so as to preferably act on the upper surface of bread, and promotes bread mouthfeel and aesthetics.
In the present embodiment, it is contemplated that the influence of the flow and duration of steam to humidity in bread barrel is sprayed, to avoid steaming
Vapour injection is too many and increases humidity to form water droplet and drop onto bread surface, and then makes to bake the bread epidermis come out
Uneven color influences beauty；And the generation that can not be solved the stiff explosion of epidermis very little, bake the problems such as color is uneven is sprayed, because
Preferred steam generation facility single steam flow is 50-100ml/min in this present embodiment.
In the present embodiment, when the temperature in bread barrel reaches preset temperature threshold, such as temperature reaches a fixed value
At 60 DEG C, control steam generation facility sprays the primary simultaneously sustained firing of steam into bread barrel for a period of time, and then can be appropriate
The process for delaying bread surface starch gelatinization, protein denaturation solidification, prevents bread surface to be formed too early.
It is further alternative, in an embodiment of the present invention, when the temperature in bread barrel reaches (60+20n) DEG C, control
The steam generation facility sprays the steam of (5+k*n) second duration into the bread barrel, wherein k indicates any one in 0 to 5
Value；N indicates that n-th sprays steam, and N=n+1 and n are positive integer.
Furthermore, it is necessary to further illustrate, in order to further obtain preferable jeting effect, preferred k in the present embodiment
=2, such as n=0, when temperature is 60 DEG C, steam generation facility sprays steam, and sustained firing into bread barrel for the first time
Steam 5 seconds；As n=1, temperature reaches 80 DEG C, and steam generator sprays steam, and sustained firing into bread barrel for the second time
Steam 7 seconds；As n=2, temperature reaches 100 DEG C, and steam generator third time sprays steam into bread barrel, and continues to spray
It penetrates 9 seconds, as n=3, when temperature reaches 120 DEG C, steam is sprayed into bread barrel, and continues to spray for steam generator the 4th time
Penetrate steam 11 seconds；As n=4, when temperature reaches 140 DEG C, steam is sprayed into bread barrel, and is held for steam generator the 5th time
Continuous injection steam 13s.
It is further alternative, in an alternative embodiment of the invention, when bread temperature within the barrel reaches default stoving temperature, control
Steam generation facility processed stops injection steam.In the present embodiment preferably when temperature reaches 150 DEG C, control steam generation facility stops
Steam is only sprayed into bread barrel.
The present invention further provides a kind of bread producing machines.
It is the structural schematic diagram of one embodiment of bread producing machine of the present invention referring to Fig. 5, Fig. 5.
As shown in figure 5, bread producing machine 1 (is not marked including cover 11, fuselage 12, bread barrel 13, heating device in the present embodiment
Show), agitating device (not indicating), control device (not indicating), steam generation facility 14 is equipped in cover 11.
Cover 11 is placed in 12 top of fuselage, bread barrel 13 is arranged in fuselage 12, in the present embodiment, to cover 11, fuselage
12, geomery of bread barrel 13 etc. without limitation, is configured with specific reference to actual needs.Heating device is used for bread barrel
13 heating, can be heated by modes such as resistance heating, infrared heating or electromagnetic heatings, be carried out with specific reference to actual needs
Setting.Agitating device is used to stir the raw material in bread barrel 13, and the quantity and shape etc. of stirring tool do not do any restriction,
It can be a leaf or leafy, can be zigzag or rectangle etc., be configured with specific reference to actual needs.Control device is specific
For controlling heating device, agitating device and steam generation facility 14.
In the present embodiment, control device is also used to: when breadmaking is in the baking stage, according to warm in bread barrel 13
Degree, control steam generation facility 14 sprays steam into bread barrel 13, and then delays the too fast rising of bread temperature, passes through simultaneously
Humidity in bread barrel 13 is increased, may make that the mouthfeel of bread is more soft, bread epidermis is more smooth, roasting color is more uniform,
To promote bread mouthfeel and beauty, while the utilization rate of bread producing machine is also correspondinglyd increase.
The present invention preferably carries out steam injection when breadmaking is in the baking stage, meanwhile, further to promote opposite
Pack the treatment effect of existing problem during making, preferably according to the temperature in bread barrel 13 control steam generation facility 14 into
The injection of row steam.
It is further alternative, it is based on bread producing machine above-described embodiment of the present invention, in another embodiment, bread producing machine 1 is further
It include: the temperature sensor (not shown) for detecting temperature in bread barrel 13.
In addition, control device is also used in the present embodiment: when breadmaking is in the baking stage, starting steam generation
Device 14 is preheated, for generating steam in warm；It reads in temperature sensor bread barrel 13 detected simultaneously
Temperature control steam generation facility 14 and spray steam into bread barrel 13 and according to the temperature in bread barrel 13.
It is unlimited for the quantity of temperature sensor, the riding position in bread producing machine in the present embodiment, with specific reference to reality
It needs to be configured.In addition, the present embodiment is unlimited for the mode for reading temperature sensor temperature detected, for example directly reads
Take the output numerical value of temperature sensor as temperature value, or after reading the output numerical value of temperature sensor, to the output
Numerical value is converted, and using the numerical value after conversion as temperature value.And the reading frequency for reading temperature sensor numerical value is not
Limit is also possible to read every a fixed cycle either reading in real time.
In the present embodiment, it is contemplated that steam generation facility 14 generates steam and needs the regular hour, it is therefore preferable that in bread
From when entering the baking stage in the awake face stage, control steam generation facility 14 is actuated for preheating for production.For steaming in the present embodiment
The mode that the preheating of vapour generating device 14 generates steam is unlimited, for example is heated using metal heating system, or use electromagnetism
Wave mode heats etc..Meanwhile it is unlimited for specific processing modes such as steam injection size, durations in the present embodiment, specifically
It is configured according to actual needs.
Optionally, in another embodiment of bread producing machine of the present invention, control device is also used to: judging the temperature in bread barrel 13
Whether preset temperature threshold is reached；When the temperature in bread barrel 13 reaches preset temperature threshold, steam generation facility 14 is controlled
The steam with preset temperature threshold corresponding duration is sprayed into bread barrel 13.Specifically, in the present embodiment, when in bread barrel
When temperature reaches preset temperature threshold, such as when temperature reaches 60 DEG C of a fixed value, control steam generation facility 14 is to bread barrel
Interior injection steam is primary, and injection continues for some time, and then can suitably delay bread surface starch gelatinization, protein denaturation solidifying
Solid process, prevent bread surface to be formed too early.
Further, in one embodiment, when the temperature in bread barrel 13 reaches (60+20n) DEG C, control device is also controlled
Steam generation facility 14 processed sprays the steam of (5+k*n) second duration into bread barrel 13, wherein k indicates any one value in 0 to 5；
N indicates that n-th sprays steam, and N=n+1 and n are positive integer.
It should be further noted that in order to further obtain preferable jeting effect, preferred k=2 in the present embodiment, example
Such as n=0, when temperature is 60 DEG C, steam generation facility 14 sprays first time steam into bread barrel 13, and sustained firing steams
Vapour 5 seconds；As n=1, temperature reaches 80 DEG C, steam is sprayed into bread barrel 13, and is continued for second of steam generation facility 14
Injection steam 7 seconds；As n=2, temperature reaches 100 DEG C, and 14 third time of steam generation facility sprays steaming into bread barrel 13
Vapour, and sustained firing 9 seconds, as n=3, when temperature reaches 120 DEG C, steam generation facility 14 the 4th time into bread barrel 13
Spray steam, and sustained firing steam 11 seconds；As n=4, when temperature reaches 140 DEG C, steam generation facility 14 the 5th time to
Steam, and sustained firing steam 13s are sprayed in bread barrel 13.
It is the structural schematic diagram of steam generation facility in Fig. 5 referring to Fig. 6, Fig. 6.
Specifically, in the present embodiment, steam generation facility 14 includes: water storage case 141, steam generator 142, steam jet
143, steam generator 142 is arranged between water storage case 141 and steam jet 143；Water storage case 141, steam generator 142, steam
Spray head 143 is connected by pipeline or other modes.Steam jet 143 passes through cover 11, when steam generator 142 works to face
Steam is sprayed in packet bucket 13.
In the present embodiment, water storage case 141 can first impound water before starting bread producing machine 1 is run, and can also bake rank
Either phase water storage before section, wherein water can be cold water, warm water or hot water etc., preferably first store before starting bread producing machine 1 is run
Full water.In the present embodiment, control steam generation facility 14 is preheated after starting, and generates steam, wherein steam generation facility
14 built-in heating elements can heat the water in water storage case 141, make to be converted to steam.To improve the treatment effect sprayed to bread,
It is preferred that steam is heated to 100~120 DEG C.In the present embodiment, 142 in-built electrical magnetic pumping of steam generator, to pass through electromagnetism
The steam of generation is sprayed steam from 13 upper end of bread barrel to lower end by steam jet 143 by pump, and then delays bread temperature
Too fast rising, while by increasing humidity in bread barrel, it may make that the mouthfeel of bread is more soft, bread epidermis is more flat
Whole, roasting color is more uniform, to promote bread mouthfeel and beauty, while also having correspondinglyd increase the utilization rate of bread producing machine.
The above is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (10)
1. a kind of bread-making methods are applied to bread producing machine, the bread producing machine includes bread barrel, which is characterized in that the bread
Machine further includes steam generation facility, and the bread-making methods include:
When breadmaking is in the baking stage, according to the temperature in the bread barrel, the steam generation facility is controlled to institute
It states and sprays steam in bread barrel.
2. bread-making methods as described in claim 1, which is characterized in that the bread producing machine is equipped with temperature sensor, described
When breadmaking is in the baking stage, according to the temperature in the bread barrel, the steam generation facility is controlled to the face
Injection steam includes: in packet bucket
When breadmaking is in the baking stage, starts the steam generation facility and preheated, for being produced in warm
Raw steam；
Read the temperature in the temperature sensor bread barrel detected；
According to the temperature in the bread barrel, controls the steam generation facility and spray steam into the bread barrel.
3. bread-making methods as claimed in claim 2, which is characterized in that the temperature according in the bread barrel, control
It makes the steam generation facility and sprays steam into the bread barrel and include:
Judge whether the temperature in the bread barrel reaches preset temperature threshold；
When the temperature in the bread barrel reaches preset temperature threshold, the steam generation facility is controlled into the bread barrel
The steam of injection and the preset temperature threshold corresponding duration, and execute and read the temperature sensor bread detected
Bucket in temperature the step of.
4. bread-making methods as claimed in claim 3, which is characterized in that the temperature when in the bread barrel reaches pre-
If when temperature threshold, controlling the steam generation facility and being sprayed into the bread barrel and the preset temperature threshold corresponding duration
Steam include:
When the temperature in the bread barrel reaches (60+20n) DEG C, controls the steam generation facility and sprayed into the bread barrel
Penetrate the steam of (5+k*n) second duration, wherein k indicates any one value in 0 to 5, and N indicates that n-th sprays steam, N=n+1 and n is
Positive integer.
5. the bread-making methods as described in any in claim 1-4, which is characterized in that the bread-making methods also wrap
It includes:
When the bread temperature within the barrel reaches default stoving temperature, controls the steam generation facility and stop injection steam.
6. a kind of bread producing machine, including fuselage, cover, bread barrel, heating device, agitating device, control device, which is characterized in that
Steam generation facility is equipped in the cover；The control device is used for: when breadmaking is in the baking stage, according to described
Temperature in bread barrel controls the steam generation facility and sprays steam into the bread barrel.
7. bread producing machine as claimed in claim 6, which is characterized in that the bread producing machine further includes temperature sensor, the control
Device is also used to:
When breadmaking is in the baking stage, starts the steam generation facility and preheated, for being produced in warm
Raw steam；Read the temperature in the temperature sensor bread barrel detected；According to the temperature in the bread barrel, control
It makes the steam generation facility and sprays steam into the bread barrel.
8. bread producing machine as claimed in claim 7, which is characterized in that the control device is also used to:
Judge whether the temperature in the bread barrel reaches preset temperature threshold；When the temperature in the bread barrel reaches default temperature
When spending threshold value, controls the steam generation facility and sprayed into the bread barrel and the steaming of the preset temperature threshold corresponding duration
Vapour.
9. bread producing machine as claimed in claim 8, which is characterized in that the control device is also used to:
When the temperature in the bread barrel reaches (60+20n) DEG C, controls the steam generation facility and sprayed into the bread barrel
Penetrate the steam of (5+k*n) second duration, wherein k indicates any one value in 0 to 5, and N indicates that n-th sprays steam, N=n+1 and n is
Positive integer.
10. the bread producing machine as described in any one of claim 6-9, the cover is located above the bread barrel, and feature exists
In the steam generation facility includes water storage case, steam generator, steam jet, and the steam generator is arranged in the storage
Between water box and the steam jet；The steam jet passes through the cover, in steam generator work to institute
It states and sprays steam in bread barrel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110394.6A CN109758007B (en) | 2017-11-09 | 2017-11-09 | Bread making method and bread machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110394.6A CN109758007B (en) | 2017-11-09 | 2017-11-09 | Bread making method and bread machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109758007A true CN109758007A (en) | 2019-05-17 |
| CN109758007B CN109758007B (en) | 2022-03-01 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111728137A (en) * | 2020-05-25 | 2020-10-02 | 福州昌盛食品有限公司 | Efficient preparation method of fresh noodles |
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