CN109730555B

CN109730555B - Seasoning system

Info

Publication number: CN109730555B
Application number: CN201811614750.2A
Authority: CN
Inventors: 金述强; 王峰; 李东星; 张兵; 任玉成; 李晓文
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2018-12-27
Filing date: 2018-12-27
Publication date: 2021-07-13
Anticipated expiration: 2038-12-27
Also published as: WO2020133924A1; CN109730555A

Abstract

The invention provides a seasoning system which comprises a quantitative subsystem, a storage and transportation subsystem and a feeding subsystem, wherein the quantitative subsystem is used for quantitatively outputting seasonings, the storage and transportation subsystem is used for receiving the seasonings output by the quantitative subsystem and conveying the seasonings to the feeding subsystem, and the feeding subsystem is used for outputting the received seasonings. Therefore, different types of seasonings can be taken quantitatively through the quantitative subsystem, the seasonings output by the quantitative subsystem are conveyed to the feeding subsystem through the storage and transportation subsystem, and the seasonings are fed into the cooking utensil through the feeding subsystem. Therefore, the quantitative and sealed conveying and manual or automatic feeding of the seasonings can be realized, the continuous action of the seasoning processing process is realized, the workload of an operator is greatly reduced, and the seasoning adding in the cooking process is simple and convenient.

Description

Seasoning system

Technical Field

The invention relates to the technical field of cooking, in particular to a seasoning system.

Background

In the food making process, the quantitative and proportioning of the seasonings is usually completed according to the preference or experience of an operator, and the consistency of the taste is difficult to ensure. In cooking, seasonings need to be added regularly and quantitatively for a plurality of times according to the duration of a fire, an operator needs to handle quantitative proportioning, storage, transportation and putting of the seasonings in a short time, a device in the prior art cannot realize continuous action of the seasoning processing process, and various inconveniences such as space or operation are caused when the seasonings are placed nearby.

Disclosure of Invention

The invention provides a seasoning system, which aims to solve the problems of quantitative proportioning, storage, transportation and putting of seasonings in the cooking process.

In order to solve the problems, the invention provides a seasoning system which comprises a quantitative subsystem, a storage and transportation subsystem and a feeding subsystem, wherein the quantitative subsystem is used for quantitatively outputting seasonings, the storage and transportation subsystem is used for receiving the seasonings output by the quantitative subsystem and conveying the seasonings to the feeding subsystem, and the feeding subsystem is used for outputting the received seasonings.

Further, the quantification subsystem comprises at least one of: the sauce quantifying device is used for quantitatively outputting sauce; the water starch quantifying device is used for quantitatively outputting water starch; the liquid seasoning quantifying device is used for quantitatively outputting liquid seasoning; the solid seasoning quantifying device is used for quantitatively outputting the solid seasoning.

Further, the dosing subsystem includes a sauce dosing device, the sauce dosing device including: the first material cylinder is used for containing sauce; and the plunger pump is communicated with the first material cylinder and is used for quantitatively conveying sauce.

Further, the sauce dosing device further comprises: and a first stirring part rotatably provided in the first cartridge to stir the sauce.

Furthermore, first feed cylinder and plunger pump are a plurality of, and a plurality of first feed cylinders and a plurality of plunger pump one-to-one set up, and sauce material proportioning device still includes first confluence ware, and first confluence ware is used for receiving the sauce material of a plurality of plunger pump deliveries and carries the sauce material warehousing and transportation subsystem.

Further, the dosing subsystem includes a water starch dosing unit, the water starch dosing unit including: the second material cylinder is used for containing starch; the first screw mechanism is communicated with the second material cylinder and is used for quantitatively conveying starch; a water supply part for quantitatively supplying water; and the second flow collector is used for receiving and mixing starch and water to form water starch and conveying the water starch to the storage and transportation subsystem.

Further, the dosing subsystem includes a liquid seasoning dosing unit, the liquid seasoning dosing unit including: the third material cylinder is used for containing liquid seasonings; and the peristaltic pump is communicated with the third material cylinder and is used for quantitatively conveying the liquid seasoning.

Furthermore, the third charging barrels and the peristaltic pumps are multiple, the third charging barrels and the peristaltic pumps are arranged in a one-to-one correspondence mode, the liquid seasoning quantifying device further comprises a third confluence device, and the third confluence device is used for receiving the liquid seasonings conveyed by the peristaltic pumps and conveying the liquid seasonings to the storage and transportation subsystem.

Further, the dosing subsystem includes a solid seasoning dosing unit, the solid seasoning dosing unit including: the fourth material cylinder is used for containing solid seasonings; the second screw mechanism is communicated with the fourth charging barrel and is used for quantitatively conveying solid seasonings; and the conveying pipeline is communicated with the second screw mechanism, and negative pressure can be formed in the conveying pipeline so as to convey the solid seasoning.

Further, the solid seasoning dosing device further comprises: the fourth confluence device is communicated with the conveying pipeline and is used for receiving the solid seasonings in the conveying pipeline and conveying the solid seasonings to the storage and transportation subsystem; and the first air source is communicated with the fourth confluence device and is used for providing negative pressure.

Further, under the adsorption action of the first gas source, the mixture of the solid seasoning and the gas can enter a fourth flow combiner from the conveying pipeline, and the fourth flow combiner can separate the solid seasoning from the gas to convey the solid seasoning to the storage and transportation subsystem.

Further, after the storage and transportation subsystem receives the seasonings output by the quantitative subsystem, the storage and transportation subsystem can move to the position of the feeding subsystem and is directly installed in the feeding subsystem, so that the seasonings in the storage and transportation subsystem are output through the feeding subsystem.

Further, the storage and transportation subsystem comprises a storage and transportation container and a conveying part, the storage and transportation container is used for receiving the seasonings output by the quantifying subsystem, the conveying part is used for conveying the storage and transportation container between the quantifying subsystem and the feeding subsystem, and the feeding subsystem can output the seasonings in the storage and transportation container.

Further, the storage and transportation container can be sealed to deliver seasoning, and the storage and transportation container can be installed into a feeding subsystem, and the feeding subsystem can output the seasoning in the storage and transportation container through manual operation.

Further, the storage and transportation container can convey seasonings in a sealed mode, the storage and transportation container and the conveying part can be integrally installed in the feeding subsystem, and the feeding subsystem can output the seasonings in the storage and transportation container through automatic operation.

Furthermore, the storage and transportation containers are multiple, the multiple storage and transportation containers are respectively used for containing seasonings of different types, and the conveying part can convey the multiple storage and transportation containers synchronously.

Further, the transport section comprises a plurality of detachably connected carriers, each carrier being capable of transporting at least one storage and transport container.

Further, at least one of the plurality of storage and transport containers is rotatably arranged on the conveying section.

Further, the storage and transportation container is a plurality of containers, and each container is one of a first container and a second container, wherein the first container is used for containing sauce, and the second container is used for containing any one of water starch, liquid seasoning and solid seasoning.

Further, the first container includes: the first bottle body is provided with a first material cavity, a first material opening and a first air opening, wherein the first material opening is communicated with the first material cavity, the first material opening is used for allowing seasonings to pass through, and the first air opening is used for allowing air to pass through; the first cover body is arranged at the first material port in an openable and closable manner; the piston is movably arranged in the first material cavity, the piston can suck seasonings in the first material cavity when moving away from the first cover body, and the piston can open the first cover body and output the seasonings in the first material cavity when moving towards the first cover body.

Further, first material mouth and first gas port are located the both ends of first bottle respectively, and first container still includes: the first cover body is connected with the first bottle body through the first elastic piece; the first joint is arranged at the first air port.

Further, the dosing subsystem includes a sauce dosing device, the sauce dosing device including: the first material cylinder is used for containing sauce; plunger pump, with first feed cylinder intercommunication, plunger pump is used for the ration to carry the sauce material, through the cooperation of plunger pump and piston, can carry the sauce material in the first feed cylinder in the first bottle.

Further, the second container includes: the second bottle body is provided with a second material cavity, a second material opening and a second gas opening, the second material opening is communicated with the second material cavity, the second material opening is used for allowing seasonings to pass through, and the second gas opening is used for allowing gas to pass through; the second cover body is arranged at the second material port in an openable and closable manner; the valve can be arranged at the second air port in an on-off mode, and air can be input into the second material cavity through the valve to open the second cover body and output seasonings in the second material cavity.

Further, second material mouth and second gas port are located the both ends of second bottle respectively, and the valve is the check valve, and the second container still includes: the second cover body is connected with the second bottle body through the second elastic piece; and the second joint is connected with the valve.

Further, the dosing subsystem includes a water starch dosing unit, the water starch dosing unit including: the second material cylinder is used for containing starch; the first screw mechanism is communicated with the second material cylinder and is used for quantitatively conveying starch; the water supply part is used for supplying water quantitatively, and starch and water can be conveyed into the second bottle body through the cooperation of the first screw mechanism and the water supply part.

Further, the dosing subsystem includes a liquid seasoning dosing unit, the liquid seasoning dosing unit including: the third material cylinder is used for containing liquid seasonings; and the peristaltic pump is communicated with the third material cylinder and can convey the liquid seasoning into the second bottle body.

Further, the dosing subsystem includes a solid seasoning dosing unit, the solid seasoning dosing unit including: the fourth material cylinder is used for containing solid seasonings; the second screw mechanism is communicated with the fourth charging barrel and is used for quantitatively conveying solid seasonings; the conveying pipeline is communicated with the second screw mechanism, negative pressure can be formed in the conveying pipeline to convey solid seasonings, and the solid seasonings output by the conveying pipeline can be conveyed into the second bottle body.

Further, the solid seasoning dosing device further comprises: the fourth converges the ware, with pipeline intercommunication, the fourth converges the ware can be with the solid condiment of pipeline output and gaseous mixture separation, and the fourth converges the ware can with second bottle sealing connection to carry the solid condiment in the second bottle.

Further, the feeding subsystem comprises: the storage and transportation container in the storage and transportation subsystem can be placed on or taken away from the mounting seat; and the second gas source is detachably connected with the storage and transportation container on the mounting seat and is used for inputting gas into the storage and transportation container so as to discharge the seasonings in the storage and transportation container.

Further, the feeding subsystem further comprises: the first air nozzle is arranged on the mounting seat and communicated with the second air source, and the first air nozzle is used for connecting the storage and transportation container; and the manual air valve is arranged on a pipeline for communicating the first air nozzle with the second air source.

Further, the warehousing and transportation container is a plurality of, and conveying part can bear and transport a plurality of warehousing and transportation containers in step, throws the material subsystem and still includes: and the third gas source can be communicated with any one of the storage and transportation containers in the conveying part so as to input gas into any one of the storage and transportation containers to discharge the seasonings in the storage and transportation containers.

Further, the feeding subsystem further comprises: the plurality of second air nozzles are communicated with a third air source and can be connected with or separated from the plurality of storage and transportation containers in a one-to-one correspondence manner; and the plurality of electric air valves are arranged on the pipelines communicated with the second air nozzles and the third air source in a one-to-one correspondence manner.

Further, the feeding subsystem further comprises: and the second stirring part is used for rotating at least one storage and transportation container on the conveying part so as to stir the seasonings in the storage and transportation container.

Further, the feeding subsystem further comprises a rotatable rotary joint, the rotary joint is communicated with a third gas source, the rotary joint can be connected with or separated from the storage and transportation container, and the second stirring part comprises: the driven wheel is connected with the rotary joint and is coaxially arranged with the rotary joint; and the driving wheel is in driving connection with the driven wheel so as to drive the driven wheel to rotate.

By applying the technical scheme of the invention, the quantitative subsystem, the storage and transportation subsystem and the feeding subsystem are arranged in the seasoning system, so that seasonings of different types can be quantitatively taken by the quantitative subsystem, then the seasonings output by the quantitative subsystem are conveyed to the feeding subsystem by the storage and transportation subsystem, and the seasonings are fed into the cooking utensil by the feeding subsystem. The seasoning can be automatically (or manually combined) quantitatively conveyed and thrown in through the arrangement, so that the continuous action of the seasoning treatment process is realized, the workload of an operator is greatly reduced, and the seasoning addition in the cooking process is simple and convenient. In addition, a plurality of containers for containing different seasonings can be placed at positions far away from the operation space through the arrangement, so that the crowding of the operation space is avoided. Because different seasonings can be quantitatively and regularly added according to the requirement, the uniformity of the food taste can be ensured. Moreover, the storage and transportation subsystem can realize automatic material receiving and sealed transportation, the automation degree is improved, the environmental sanitation is ensured, and the storage and transportation container in the storage and transportation subsystem can be arranged in the feeding subsystem to manually or automatically feed seasonings.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 shows a schematic diagram of a dosing subsystem in a seasoning system provided by an embodiment of the present invention;

FIG. 2 shows a schematic view of the sauce dosing device of FIG. 1;

FIG. 3 shows a schematic view of the water starch dosing device of FIG. 1;

FIG. 4 shows a schematic view of the liquid flavoring dosing device of FIG. 1;

FIG. 5 shows a schematic view of the solid seasoning dosing apparatus of FIG. 1;

FIG. 6 shows a schematic diagram of an in-transit subsystem in a seasoning system provided by an embodiment of the present invention;

fig. 7 shows a schematic view of one form (first vessel) of the storage and transport vessel of fig. 6;

FIG. 8 shows a schematic view of the first vessel of FIG. 7 when discharged;

FIG. 9 shows a schematic view of the first container of FIG. 7 as it is being filled;

fig. 10 shows a schematic view of another version (second container) of the storage and transport container of fig. 6;

FIG. 11 shows a schematic view of the second vessel of FIG. 10 when discharged;

FIG. 12 shows a schematic view of the second container of FIG. 10 as it is being filled;

FIG. 13 shows a schematic view of a dosing subsystem in a seasoning system provided by an embodiment of the present invention;

fig. 14 shows another schematic diagram of a dosing subsystem in a seasoning system provided by an embodiment of the present invention.

Wherein the figures include the following reference numerals:

100. a sauce dosing device; 110. a first barrel; 120. a plunger pump; 130. a first stirring section; 140. a first junction station; 200. a water starch dosing device; 210. a second barrel; 220. a first screw mechanism; 230. a water supply part; 231. a flow meter; 232. a water valve; 240. a second junction station; 300. a liquid seasoning dosing device; 310. a third barrel; 320. a peristaltic pump; 330. a third junction station; 400. a solid seasoning dosing device; 410. a fourth barrel; 420. a second screw mechanism; 430. a delivery conduit; 440. a fourth junction station; 450. a first gas source; 460. a filter; 510. a storage and transportation vessel; 520. a conveying section; 521. a bracket; 530. a first container; 531. a first bottle body; 532. a first cover body; 533. a piston; 534. a first elastic member; 535. a first joint; 540. a second container; 541. a second bottle body; 542. a second cover body; 543. a valve; 544. a second elastic member; 545. a second joint; 611. a mounting seat; 612. a second gas source; 613. a first air tap; 614. a manual air valve; 621. a third gas source; 622. a second air tap; 623. an electric air valve; 624. a rotary joint; 625. a driven wheel; 626. a driving wheel.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 14, an embodiment of the present invention provides a seasoning system, which includes a dosing subsystem, a storage and transportation subsystem, and a feeding subsystem, wherein the dosing subsystem is configured to output a fixed amount of seasoning, the storage and transportation subsystem is configured to receive the seasoning output by the dosing subsystem and deliver the seasoning to the feeding subsystem, and the feeding subsystem is configured to output the received seasoning.

By applying the technical scheme of the embodiment, the quantitative subsystem, the storage and transportation subsystem and the feeding subsystem are arranged in the seasoning system, so that seasonings of different types can be quantitatively taken by the quantitative subsystem, then the seasonings output by the quantitative subsystem are conveyed to the feeding subsystem by the storage and transportation subsystem, and the seasonings are fed into the cooking utensil by the feeding subsystem. The seasoning can be automatically (or manually combined) quantitatively conveyed and thrown in through the arrangement, so that the continuous action of the seasoning treatment process is realized, the workload of an operator is greatly reduced, and the seasoning addition in the cooking process is simple and convenient. In addition, a plurality of containers for containing different seasonings can be placed at positions far away from the operation space through the arrangement, so that the crowding of the operation space is avoided. Because different seasonings can be quantitatively and regularly added according to the requirement, the uniformity of the food taste can be ensured. In this embodiment, the seasoning includes one or more of sauce, water starch, liquid seasoning, and solid seasoning.

The seasoning system can be matched with a cloud recipe to complete standardized management and intelligent customization of seasonings, for example, the quantitative system can perform quantitative blanking based on the cloud recipe, and the feeding subsystem can perform feeding according to a preset sequence based on the cloud recipe. In the seasoning system, a personalized menu can be set to realize personalized customization of taste. The warehousing and transportation subsystem may deliver the needed seasoning to the destination based on the order data.

As shown in fig. 1, the quantification subsystem includes at least one of: a sauce quantifying device 100 for quantitatively outputting sauce; the water starch quantifying device 200 is used for quantitatively outputting water starch; a liquid seasoning dosing device 300 for quantitatively outputting liquid seasoning; the solid seasoning dosing device 400 is used for quantitatively outputting the solid seasoning. Thus, the quantitative subsystem can be used for conveying seasonings with different physical characteristics so as to meet the diversified requirements on the seasonings during cooking.

As shown in fig. 2, the sauce dosing device 100 comprises: a first barrel 110 for containing sauce; and a plunger pump 120 communicated with the first cartridge 110, the plunger pump 120 being used for quantitatively delivering the sauce. This allows a dosed delivery of sauce that is not readily flowable by the plunger pump 120. Of course, in this embodiment, a weighing device may also be used to quantitatively output the sauce.

In this embodiment, the sauce dosing device 100 further comprises: and a first stirring part 130 rotatably provided in the first cartridge 110 to stir the sauce. The first stirring part 130 can uniformly mix the sauce.

In this embodiment, the first cartridges 110 and the plunger pumps 120 are multiple, the multiple first cartridges 110 and the multiple plunger pumps 120 are arranged in a one-to-one correspondence manner, and the sauce dosing device 100 further includes a first confluence device 140, and the first confluence device 140 is configured to receive the sauce delivered by the multiple plunger pumps 120 and deliver the sauce to the storage and transportation subsystem. With the above arrangement, different kinds of sauces can be stored using the plurality of first cartridges 110 and respectively output by the plurality of plunger pumps 120.

As shown in fig. 3, the water starch dosing device 200 includes: a second cartridge 210 for holding starch; a first screw mechanism 220 in communication with the second barrel 210, the first screw mechanism 220 for quantitatively delivering starch; a water supply part 230 for quantitatively supplying water; the second flow combiner 240, the first screw mechanism 220 and the water supply 230 are all in communication with the second flow combiner 240, and the second flow combiner 240 is configured to receive and mix the starch and water to form water-starch and deliver the water-starch to the storage and transportation subsystem. This allows starch to be quantitatively delivered by the first screw mechanism 220 and then quantitatively supplied by the water supply part 230, and the starch and water may be mixed into water starch in the second flow combiner 240. Specifically, the water supply part 230 includes a flow meter 231 and a water valve 232 to control the amount of water supply.

As shown in fig. 4, the liquid seasoning dosing apparatus 300 includes: a third cartridge 310 for holding a liquid seasoning; and a peristaltic pump 320 in communication with the third cartridge 310, the peristaltic pump 320 for metering the liquid flavoring. The liquid flavoring can be accurately output according to the requirement by adopting the delivery mode of the peristaltic pump 320.

In this embodiment, the third cartridges 310 and the peristaltic pumps 320 are multiple, the third cartridges 310 and the peristaltic pumps 320 are arranged in a one-to-one correspondence, and the liquid seasoning dosing device 300 further includes a third flow combiner 330, where the third flow combiner 330 is configured to receive the liquid seasoning delivered by the peristaltic pumps 320 and deliver the liquid seasoning to the warehousing and transportation subsystem. This allows different types of liquid flavors to be delivered through the plurality of third cartridges 310 and the plurality of peristaltic pumps 320.

As shown in fig. 5, the solid seasoning dosing apparatus 400 includes: a fourth cartridge 410 for holding solid seasoning; a second screw 420 communicating with the fourth barrel 410, the second screw 420 being for quantitatively delivering the solid seasoning; and a conveying pipe 430 communicated with the second screw mechanism 420, wherein negative pressure can be formed in the conveying pipe 430 to convey the solid seasonings. Thus, the solid seasoning can be quantitatively discharged through the second screw 420 and then discharged to the outside by the adsorption in the transfer pipe 430.

In this embodiment, the number of the fourth barrels 410 and the number of the second screw mechanisms 420 are both plural, and the plural fourth barrels 410 and the plural second screw mechanisms 420 are disposed in one-to-one correspondence, so that different kinds of solid seasonings can be conveyed. The transfer duct 430 is provided with a filter 460 to filter impurities in the air.

In this embodiment, the solid seasoning dosing apparatus 400 further includes: a fourth flow combiner 440 in communication with the transfer pipe 430, the fourth flow combiner 440 configured to receive the solid seasoning in the transfer pipe 430 and deliver the solid seasoning to the warehousing and transportation subsystem; and a first gas source 450, which is communicated with the fourth flow combiner 440, wherein the first gas source 450 is used for providing negative pressure. The first gas source 450 may thus create a negative pressure within the fourth flow combiner 440 and the transfer line 430, thereby causing the solid seasoning to be transferred from the second screw mechanism 420 to the fourth flow combiner 440.

Under the adsorptive action of the first gas source 450, the mixture of solid flavor and gas can enter the fourth flow combiner 440 from the transfer pipe 430, and the fourth flow combiner 440 can separate the solid flavor and gas to transfer the solid flavor to the storage and transportation subsystem. When the fourth flow combiner 440 is used for filling the solid seasonings into the container in the storage and transportation subsystem, the material opening of the container can be sealed through the sealing buckle, so that the container is in sealed communication with the fourth flow combiner 440, and the flow of the solid seasonings can be ensured.

In this embodiment, after the storage and transportation subsystem receives the seasoning output by the quantitative subsystem, the storage and transportation subsystem can move to the position of the feeding subsystem and be installed in the feeding subsystem, so that the seasoning in the storage and transportation subsystem can be output through the feeding subsystem. Through the arrangement, quantitative blanking, conveying and putting of seasonings are facilitated, and cooking efficiency and convenience are improved.

As shown in fig. 6, the storage and transportation subsystem includes a storage and transportation container 510 and a transportation portion 520, the storage and transportation container 510 is used for receiving the seasoning output by the dosing subsystem, the transportation portion 520 is used for transporting the storage and transportation container 510 between the dosing subsystem and the feeding subsystem, and the feeding subsystem is capable of outputting the seasoning in the storage and transportation container 510. Therefore, the quantitative subsystem and the feeding subsystem can be associated through the matching of the storage and transportation container 510 and the conveying part 520, the automatic quantitative, conveying and feeding operation of seasonings is realized, the operation process is simplified, and the space congestion is avoided.

In this embodiment, the container 510 is capable of sealed delivery of seasoning, and the container 510 may be mounted in a feeding subsystem that is capable of manually feeding out the seasoning in the container 510.

In this embodiment, the storage and transportation container 510 can transport seasoning in a sealed manner, and the storage and transportation container 510 and the transportation unit 520 can be integrally installed in a feeding subsystem that can output the seasoning in the storage and transportation container 510 by an automatic operation.

Sealed conveying of condiment can be achieved through the two modes, the condiment feeding subsystem is convenient to cooperate with the condiment feeding subsystem, manual or automatic mode is adopted for feeding condiment, quantitative blanking, sealed conveying and continuous action in the feeding process of condiment are achieved, environmental sanitation is guaranteed, and cooking efficiency and convenience are improved.

In this embodiment, the storage and transportation containers 510 are multiple, the storage and transportation containers 510 are respectively used for containing different types of seasonings, and the conveying part 520 can convey the storage and transportation containers 510 simultaneously. Therefore, various seasonings can be conveyed at one time, and the cooking requirement is met.

Specifically, the transporting part 520 includes a plurality of detachably coupled trays 521, and each tray 521 can transport at least one storage and transportation container 510. Thus, the number of the brackets 521 can be flexibly set as required to convey different numbers of the storage and transportation containers 510, and the universality is improved.

In the present embodiment, at least one of the plurality of storage and transport containers 510 is rotatably disposed on the conveying portion 520. The rotational motion of the container 510 on the conveyor 520 can agitate and mix the seasoning in the container 510 to avoid seasoning settling or stratification. For example, the storage and transport container 510 for the water starch can be rotated on the conveyor 520.

In the present embodiment, the storage and transportation container 510 is plural, and each storage and transportation container 510 is one of a first container 530 and a second container 540, wherein the first container 530 is used for containing sauce, and the second container 540 is used for containing any one of water starch, liquid seasoning, and solid seasoning. With the above arrangement, different types of seasoning may be delivered using the first container 530 and the second container 540.

As shown in fig. 7 to 9, the first container 530 includes: the first bottle body 531 is provided with a first material cavity, a first material opening and a first gas opening, the first material opening is communicated with the first material cavity, seasoning can pass through the first material opening, and gas can pass through the first gas opening; a first cover 532 openably and closably provided at the first material port; the piston 533 is movably arranged in the first cavity, when the piston 533 moves away from the first cover 532, the seasoning can be sucked into the first cavity, and when the piston 533 moves towards the first cover 532, the first cover 532 can be opened and the seasoning in the first cavity can be output. This allows the sauce of poor fluidity to be delivered by the reciprocating movement of the piston 533.

Specifically, the first material port and the first gas port are respectively located at two ends of the first bottle 531, and the first container 530 further includes: a first elastic member 534, and the first cover 532 is connected with the first bottle 531 through the first elastic member 534; a first fitting 535 is disposed at the first gas port. The first elastic member 534 can make the first cover 532 still connected with the first bottle 531 after being opened, so as to prevent the first cover 532 from being lost. The first connector 535 is connectable to a source of negative pressure gas to draw in seasoning in the first chamber or to a source of positive pressure gas to deliver seasoning from the first chamber.

In this embodiment, the dosing subsystem comprises a sauce dosing device 100, the sauce dosing device 100 comprising: a first barrel 110 for containing sauce; and a plunger pump 120 communicated with the first cartridge 110, wherein the plunger pump 120 is used for quantitatively delivering the sauce, and the sauce in the first cartridge 110 can be delivered into the first bottle 531 through cooperation of the plunger pump 120 and the piston 533. Specifically, the conveying portion 520 conveys the first container 530 to the discharge position of the plunger pump 120 or below the first flow combiner 140 that collects the sauce output by the plunger pump 120, and then the piston 533 moves within the first bottle 531. During filling, the first cover 532 is opened, negative pressure gas is introduced through the first joint 535, so that the piston 533 moves in a direction away from the first cover 532 to cooperate to receive sauce, and the first cover 532 is closed after filling. The conveyor 520 may then convey the first container 530 to a dosing subsystem for a dosing operation. When sauce is thrown, positive pressure gas is input through the first connector 535, the piston 533 is pushed to move towards the first cover 532 in the first bottle 531, the first cover 532 is opened by the pressure of the sauce or the gas, and then the sauce is pushed out by the piston 533, so that the sauce throwing process is completed.

As shown in fig. 10 to 12, the second container 540 includes: the second bottle body 541, the second bottle body 541 has a second material cavity and a second material port and a second gas port communicated with the second material cavity, the second material port is used for passing through seasonings, and the second gas port is used for passing through gas; a second cover 542 openably and closably provided at the second material port; the valve 543 is disposed at the second air inlet, and air can be input into the second material chamber through the valve 543 to open the second cover 542 and output the flavoring in the second material chamber. The seasoning in the second seasoning cavity can be output by means of gas extrusion.

Specifically, the second material mouth and the second gas port are located the both ends of second bottle 541 respectively, and valve 543 is a check valve, and second container 540 still includes: a second elastic member 544, the second cover 542 being connected to the second bottle 541 by the second elastic member 544; the second joint 545 is connected to the valve 543. The one-way valve can ensure the one-way flow of the gas. The second connector 545 is used to connect a positive pressure gas source to input gas into the second chamber.

In this embodiment, the quantifying subsystem comprises a water starch quantifying device 200, and the water starch quantifying device 200 comprises: a second cartridge 210 for holding starch; a first screw mechanism 220 in communication with the second barrel 210, the first screw mechanism 220 for quantitatively delivering starch; the water supply part 230 supplies water quantitatively, and starch and water can be transferred into the second bottle body 541 by cooperation of the first screw mechanism 220 and the water supply part 230. When in use, the conveying part 520 conveys the second container 540 to the lower part of the water-starch quantitative device 200, the second cover 542 is opened by conveying gas into the second bottle 541, then the first screw mechanism 220 directly conveys starch into the second bottle 541, and the water supply part 230 directly conveys water into the second bottle 541; or the first screw mechanism 220 conveys the starch into the second flow combiner 240, the water supply part 230 conveys the water into the second flow combiner 240, the water is mixed into the starch hydrate in the second flow combiner 240 and then conveyed into the second bottle 541, and then the second cover 542 is covered and sealed. The conveyor 520 may then convey the second container 540 to a dosing subsystem for a dosing operation. The starch output from the first screw mechanism 220 and the water output from the water supply part 230 may be transferred to the second flow combiner 240, mixed in the second flow combiner 240, and then transferred to the second bottle 541 by gravity by opening a pinch valve at the bottom of the second flow combiner 240. The second flow combiner 240 may be provided as a funnel. When the seasonings are put in, the outlet of the second bottle body 541 is placed downwards as much as possible, the second joint 545 is connected with the positive pressure gas source to input gas into the second material cavity, and the second cover body 542 is opened under the gas pressure and the seasonings in the second material cavity are output.

In this embodiment, the dosing subsystem includes a liquid flavoring dosing device 300, and the liquid flavoring dosing device 300 includes: a third cartridge 310 for holding a liquid seasoning; and a peristaltic pump 320 in communication with the third cartridge 310, the peristaltic pump 320 being capable of delivering the liquid flavoring into the second bottle 541. Specifically, the conveying unit 520 conveys the second container 540 to the lower side of the liquid seasoning amount measuring device 300, conveys gas into the second bottle 541 to open the second cover 542, and then the peristaltic pump 320 conveys the liquid directly into the second bottle 541, or collects the liquid by the third flow combiner 330 and conveys the collected liquid into the second bottle 541, and then seals the second bottle 541 by covering the second cover 542. The conveyor 520 may then convey the second container 540 to a dosing subsystem for a dosing operation. In this embodiment, the liquid flavoring may flow from the peristaltic pump 320 to the third flow combiner 330 under the force of gravity, and the third flow combiner 330 may be configured as a funnel and then flow into the second bottle body 541 through the third flow combiner 330. According to the seasoning parameters in the cloud recipe, the liquid seasoning quantifying device 300 can quantify and mix a plurality of liquid seasonings simultaneously. When the seasonings are put in, the outlet of the second bottle body 541 is placed downwards as much as possible, the second joint 545 is connected with the positive pressure gas source to input gas into the second material cavity, and the second cover body 542 is opened under the gas pressure and the seasonings in the second material cavity are output.

In this embodiment, the dosing subsystem includes a solid seasoning dosing unit 400, and the solid seasoning dosing unit 400 includes: a fourth cartridge 410 for holding solid seasoning; a second screw 420 communicating with the fourth barrel 410, the second screw 420 being for quantitatively delivering the solid seasoning; and a conveying pipe 430 communicated with the second screw mechanism 420, wherein a negative pressure is formed in the conveying pipe 430 to convey the solid seasonings, and the solid seasonings output from the conveying pipe 430 can be conveyed into the second bottle body 541.

Further, the solid seasoning dosing apparatus 400 further includes: and a fourth flow combiner 440 communicated with the conveying pipe 430, wherein the fourth flow combiner 440 can separate the mixture of the solid seasonings and the gas output from the conveying pipe 430, and the fourth flow combiner 440 can be hermetically connected with the second bottle body 541 to convey the solid seasonings into the second bottle body 541.

Specifically, in use, the conveying unit 520 conveys the second container 540 to a position below the solid seasoning dosing device 400, the second cover 542 is opened by conveying gas into the second bottle 541, the conveying pipe 430 conveys the solid seasoning by negative pressure, the mixture of the solid seasoning and the gas conveyed by the conveying pipe 430 enters the fourth flow combiner 440, the fourth flow combiner 440 is hermetically connected to the second bottle 541, the fourth flow combiner 440 separates the solid seasoning from the mixture, the solid seasoning is conveyed into the second bottle 541 by gravity, and the second cover 542 is closed and sealed. The conveyor 520 may then convey the second container 540 to a dosing subsystem for a dosing operation. According to the seasoning parameters in the cloud recipe, the solid seasoning quantifying device 400 can quantify and mix a plurality of solid seasonings simultaneously. When the seasonings are put in, the outlet of the second bottle body 541 is placed downwards as much as possible, the second joint 545 is connected with the positive pressure gas source to input gas into the second material cavity, and the second cover body 542 is opened under the gas pressure and the seasonings in the second material cavity are output.

As shown in fig. 13, the feeding subsystem includes: a mounting block 611, on which mounting block 611 a storage and transportation container 510 of the storage and transportation subsystem can be placed or removed; and a second gas source 612 detachably connected to the storage and transportation container 510 on the mounting seat 611, wherein the second gas source 612 is used for inputting gas into the storage and transportation container 510 to discharge the seasoning in the storage and transportation container 510. The seasoning in a particular storage and transportation container 510 can thus be dispensed by the cooperation of the second gas source 612 and the mounting block 611.

In this embodiment, the feeding subsystem further includes: the first air nozzle 613 is arranged on the mounting seat 611, the first air nozzle 613 is communicated with the second air source 612, and the first air nozzle 613 is used for connecting the storage and transportation container 510; and a manual air valve 614 arranged on a pipeline for communicating the first air nozzle 613 with the second air source 612. This allows the storage and transportation vessel 510 to be manually placed into the mounting block 611 and then the manual gas valve 614 is opened to introduce gas into the storage and transportation vessel 510 to expel seasoning.

As shown in fig. 14, is another form of a dosing subsystem. In this embodiment, the storage and transportation container 510 is a plurality of containers, the conveying part 520 can carry and convey the plurality of storage and transportation containers 510 synchronously, and the feeding subsystem further includes: a third gas source 621 capable of communicating with any of the transport vessels 510 in the transfer section 520 to input gas into any of the transport vessels 510 to expel seasoning from the transport vessel 510. Through the arrangement, the feeding subsystem corresponds to the conveying part 520, and the seasonings in any storage and transportation container 510 on the conveying part 520 are discharged.

Further, the feeding subsystem further comprises: a plurality of second air nozzles 622, the plurality of second air nozzles 622 are all communicated with the third air source 621, and the plurality of second air nozzles 622 can be connected with or separated from the plurality of storage and transportation containers 510 in a one-to-one correspondence manner; and the plurality of electric air valves 623 are arranged on the pipeline for communicating the plurality of second air nozzles 622 and the third air source 621 in a one-to-one correspondence manner. Therefore, the seasoning in any storage and transportation container 510 can be automatically discharged, and the operation is convenient.

In this embodiment, the feeding subsystem further includes: and a second stirring part for rotating at least one of the storage and transportation containers 510 on the transporting part 520 to stir the seasonings in the storage and transportation containers 510. This allows for thorough mixing of the seasoning in the storage and shipping container 510, avoiding sedimentation or stratification. For example, the storage and transportation vessel 510 containing water starch may be rotated using the second stirring section.

As shown in fig. 14, the feeding subsystem further comprises a rotatable rotary joint 624, the rotary joint 624 is connected to a third gas source 621, the rotary joint 624 can be connected to or disconnected from the storage and transportation container 510, and the second stirring part comprises: a driven wheel 625 connected to the rotary joint 624, the driven wheel 625 being coaxially disposed with the rotary joint 624; and a driving wheel 626, which is in driving connection with the driven wheel 625 to drive the driven wheel 625 to rotate. The rotation joint 624 can be rotated by the cooperation of the driving wheel 626 and the driven wheel 625, so as to rotate the storage and transportation container 510. Specifically, the swivel 624 is one of the second air nozzles 622. The driven wheel 625 and the driving wheel 626 can be both arranged as gears, and the second stirring part further comprises a motor for driving the driving wheel 626 to rotate.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and in the case of not making a reverse description, these orientation words do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of the present invention should not be construed as being limited.

Claims

1. A seasoning system is characterized by comprising a quantifying subsystem, a storage and transportation subsystem and a feeding subsystem, wherein the quantifying subsystem is used for quantitatively outputting seasonings, the storage and transportation subsystem is used for receiving the seasonings output by the quantifying subsystem and conveying the seasonings to the feeding subsystem, and the feeding subsystem is used for outputting the received seasonings; the storage and transportation subsystem receives the seasonings output by the quantitative subsystem and conveys the seasonings to the feeding subsystem so as to output the seasonings in the storage and transportation subsystem through the feeding subsystem; wherein, the quantifying subsystem and the feeding subsystem are separately arranged at different spatial positions.

2. The seasoning system of claim 1 wherein the dosing subsystem comprises at least one of:

the sauce quantifying device (100) is used for quantitatively outputting sauce;

the water starch quantifying device (200) is used for quantitatively outputting water starch;

a liquid seasoning dosing device (300) for dosing the liquid seasoning;

and the solid seasoning quantifying device (400) is used for quantitatively outputting the solid seasoning.

3. Seasoning system according to claim 2, characterized in that the dosing subsystem comprises the sauce dosing device (100), the sauce dosing device (100) comprising:

a first cartridge (110) for containing sauce;

a plunger pump (120) in communication with the first cartridge (110), the plunger pump (120) for dosing the sauce.

4. Seasoning system according to claim 3, characterized in that the sauce dosing device (100) further comprises:

a first stirring portion (130) rotatably provided in the first cartridge (110) to stir the sauce.

5. The seasoning system of claim 3 wherein the first cartridge (110) and the plunger pump (120) are each provided in plurality, the first cartridges (110) and the plunger pumps (120) being arranged in a one-to-one correspondence, the sauce dosing device (100) further comprising a first flow combiner (140), the first flow combiner (140) being configured to receive the sauce supplied by the plunger pumps (120) and to supply the sauce to the warehousing and transportation subsystem.

6. The seasoning system of claim 2 wherein the dosing subsystem comprises the water starch dosing apparatus (200), the water starch dosing apparatus (200) comprising:

a second cartridge (210) for holding starch;

a first screw mechanism (220) in communication with the second cartridge (210), the first screw mechanism (220) for dosing the starch;

a water supply part (230) for quantitatively supplying water;

a second flow combiner (240), the first screw mechanism (220) and the water supply portion (230) both in communication with the second flow combiner (240), the second flow combiner (240) for receiving and mixing the starch and the water to form water starch and deliver the water starch to the storage and transportation subsystem.

7. The seasoning system of claim 2 wherein the dosing subsystem comprises the liquid seasoning dosing device (300), the liquid seasoning dosing device (300) comprising:

a third cartridge (310) for holding a liquid flavoring;

a peristaltic pump (320) in communication with the third cartridge (310), the peristaltic pump (320) for dosing the liquid flavoring.

8. The seasoning system of claim 7 wherein the third cartridges (310) and the peristaltic pumps (320) are each provided in plurality, the plurality of third cartridges (310) and the plurality of peristaltic pumps (320) being arranged in a one-to-one correspondence, the liquid seasoning dosing device (300) further comprising a third flow combiner (330), the third flow combiner (330) being configured to receive the liquid seasoning from the plurality of peristaltic pumps (320) and to deliver the liquid seasoning to the storage and transportation subsystem.

9. The seasoning system of claim 2 wherein the dosing subsystem comprises the solid seasoning dosing device (400), the solid seasoning dosing device (400) comprising:

a fourth cartridge (410) for holding a solid seasoning;

a second screw mechanism (420) in communication with said fourth barrel (410), said second screw mechanism (420) for dosing said solid seasoning;

a transfer conduit (430) in communication with the second screw mechanism (420), wherein a negative pressure may be created within the transfer conduit (430) to transfer the solid seasoning.

10. The seasoning system of claim 9 wherein the solid seasoning dosing device (400) further comprises:

a fourth flow combiner (440) in communication with the transport conduit (430), the fourth flow combiner (440) for receiving solid seasoning in the transport conduit (430) and transporting the solid seasoning to the warehousing and transportation subsystem;

a first gas source (450) in communication with the fourth flow combiner (440), the first gas source (450) for providing a negative pressure.

11. The seasoning system of claim 10 wherein the mixture of solid seasoning and gas is capable of entering the fourth flow combiner (440) from the transfer line (430) under adsorption from the first gas source (450), the fourth flow combiner (440) being capable of separating the solid seasoning and the gas to transfer the solid seasoning to the in-transit subsystem.

12. The seasoning system of claim 1 wherein the storage and transportation subsystem is capable of being directly installed into the dosing subsystem after receiving the seasoning from the dosing subsystem and delivering the seasoning to the dosing subsystem for output of the seasoning from the storage and transportation subsystem through the dosing subsystem.

13. Seasoning system according to any of claims 1 to 12, wherein the storage and transportation subsystem comprises a storage and transportation vessel (510) and a transport section (520), the storage and transportation vessel (510) being adapted to receive the seasoning output by the dosing subsystem, the transport section (520) being adapted to transport the storage and transportation vessel (510) between the dosing subsystem and the dosing subsystem, the dosing subsystem being adapted to output the seasoning in the storage and transportation vessel (510).

14. The seasoning system of claim 13 wherein the storage and transport container (510) is capable of sealed delivery of the seasoning and the storage and transport container (510) is capable of being installed into the dosing subsystem, the dosing subsystem being capable of manually outputting the seasoning in the storage and transport container (510).

15. The seasoning system of claim 13 wherein the storage and transportation container (510) is capable of sealingly transporting the seasoning, and wherein the storage and transportation container (510) and the transporting portion (520) are capable of being integrally installed into the dosing subsystem, the dosing subsystem being capable of automatically outputting the seasoning in the storage and transportation container (510).

16. The seasoning system of claim 13 wherein the plurality of storage and transport containers (510) are provided, a plurality of the storage and transport containers (510) are provided for holding different types of seasoning, respectively, and the conveying section (520) is capable of conveying the plurality of storage and transport containers (510) simultaneously.

17. Seasoning system according to claim 16, wherein said conveying section (520) comprises a plurality of removably connected trays (521), each tray (521) being able to convey at least one of said storage and transport containers (510).

18. Seasoning system according to claim 16, wherein at least one of the plurality of storage and transport containers (510) is rotatably arranged on the conveyor section (520).

19. The seasoning system of claim 13 wherein the plurality of storage and transport containers (510) is provided, each of the storage and transport containers (510) being one of a first container (530) and a second container (540), wherein the first container (530) is for holding sauce and the second container (540) is for holding any one of water starch, liquid seasoning and solid seasoning.

20. The seasoning system of claim 19 wherein the first container (530) comprises:

the first bottle body (531), the first bottle body (531) has a first material cavity, a first material port and a first gas port, the first material port is communicated with the first material cavity, the first material port is used for allowing the seasoning to pass through, and the first gas port is used for allowing gas to pass through;

a first cover (532) which is openably and closably arranged at the first material port;

a piston (533) movably disposed within the first material chamber, the piston (533) being capable of drawing in the seasoning in the first material chamber when moving away from the first cover (532), the piston (533) being capable of opening the first cover (532) and outputting the seasoning in the first material chamber when moving toward the first cover (532).

21. The seasoning system of claim 20 wherein the first port and the first gas port are located at opposite ends of the first bottle (531), the first container (530) further comprising:

a first elastic member (534), wherein the first cover body (532) is connected with the first bottle body (531) through the first elastic member (534);

a first fitting (535) disposed at the first gas port.

22. The seasoning system of claim 20 wherein the dosing subsystem comprises a sauce dosing device (100), the sauce dosing device (100) comprising:

a first cartridge (110) for containing sauce;

the plunger pump (120) is communicated with the first material cylinder (110), the plunger pump (120) is used for quantitatively conveying the sauce, and the sauce in the first material cylinder (110) can be conveyed into the first bottle body (531) through the cooperation of the plunger pump (120) and the piston (533).

23. The seasoning system of claim 19 wherein the second container (540) comprises:

the second bottle body (541), the second bottle body (541) has a second material cavity, and a second material port and a second gas port which are communicated with the second material cavity, the second material port is used for passing the flavoring, and the second gas port is used for passing gas;

a second cover (542) which is openably and closably provided at the second material port;

and the valve (543) can be arranged at the second air port in a switching mode, air can be input into the second material cavity through the valve (543) so as to open the second cover body (542) and output seasonings in the second material cavity.

24. The seasoning system of claim 23 wherein the second spout and the second gas port are located at two ends of the second bottle body (541), the valve (543) is a one-way valve, and the second container (540) further comprises:

a second elastic member (544), wherein the second cover (542) is connected to the second bottle (541) through the second elastic member (544);

and a second joint (545) connected to the valve (543).

25. The seasoning system of claim 23 wherein the dosing subsystem comprises a water starch dosing apparatus (200), the water starch dosing apparatus (200) comprising:

a second cartridge (210) for holding starch;

and the water supply part (230) is used for supplying water quantitatively, and the starch and the water can be conveyed into the second bottle body (541) through the matching of the first screw mechanism (220) and the water supply part (230).

26. The seasoning system of claim 23 wherein the dosing subsystem comprises a liquid seasoning dosing device (300), the liquid seasoning dosing device (300) comprising:

a third cartridge (310) for holding a liquid flavoring;

a peristaltic pump (320) in communication with the third cartridge (310), the peristaltic pump (320) capable of delivering the liquid flavoring into the second bottle (541).

27. The seasoning system of claim 23 wherein the dosing subsystem comprises a solid seasoning dosing unit (400), the solid seasoning dosing unit (400) comprising:

a fourth cartridge (410) for holding a solid seasoning;

a conveying pipe (430) communicated with the second screw mechanism (420), wherein negative pressure can be formed in the conveying pipe (430) to convey the solid seasonings, and the solid seasonings output by the conveying pipe (430) can be conveyed into the second bottle bodies (541).

28. The seasoning system of claim 27 wherein the solid seasoning dosing device (400) further comprises:

a fourth flow combiner (440) in communication with the delivery conduit (430), the fourth flow combiner (440) capable of separating the mixture of solid flavoring and gas output by the delivery conduit (430), the fourth flow combiner (440) capable of sealingly engaging the second bottle body (541) to deliver the solid flavoring into the second bottle body (541).

29. The seasoning system of claim 13 wherein the dosing subsystem comprises:

a mounting (611) to which an warehousing vessel (510) of the warehousing subsystem can be placed or removed from the mounting (611);

and the second gas source (612) is detachably connected with the storage and transportation container (510) on the mounting seat (611), and the second gas source (612) is used for inputting gas into the storage and transportation container (510) so as to discharge the seasonings in the storage and transportation container (510).

30. The seasoning system of claim 29 wherein the dosing subsystem further comprises:

the first air nozzle (613) is arranged on the mounting seat (611), the first air nozzle (613) is communicated with the second air source (612), and the first air nozzle (613) is used for connecting the storage and transportation container (510);

and the manual air valve (614) is arranged on a pipeline for communicating the first air nozzle (613) with the second air source (612).

31. The seasoning system of claim 13 wherein the storage and transportation container (510) is a plurality, the conveyor (520) is capable of carrying and simultaneously conveying a plurality of the storage and transportation containers (510), and the feeding subsystem further comprises:

a third gas source (621) capable of communicating with any of the storage and transport vessels (510) in the transfer section (520) to input gas into any of the storage and transport vessels (510) to expel seasoning from the storage and transport vessels (510).

32. The seasoning system of claim 31 wherein the dosing subsystem further comprises:

a plurality of second air nozzles (622), wherein the second air nozzles (622) are all communicated with the third air source (621), and the second air nozzles (622) can be connected with or separated from the storage and transportation containers (510) in a one-to-one correspondence manner;

and the electric air valves (623) are arranged on pipelines communicated with the second air nozzles (622) and the third air source (621) in a one-to-one correspondence manner.

33. The seasoning system of claim 31 wherein the dosing subsystem further comprises:

and the second stirring part is used for rotating at least one storage and transportation container (510) on the conveying part (520) so as to stir the seasonings in the storage and transportation container (510).

34. The seasoning system of claim 33 wherein the dosing subsystem further comprises a rotatable swivel (624), the swivel (624) being in communication with the third gas source (621), the swivel (624) being connectable to and disconnectable from the storage and transport container (510), the second blending section comprising:

a driven wheel (625) connected with the rotary joint (624), wherein the driven wheel (625) is coaxially arranged with the rotary joint (624);

and the driving wheel (626) is in driving connection with the driven wheel (625) so as to drive the driven wheel (625) to rotate.