CN109730555A - Flavouring system - Google Patents
Flavouring system Download PDFInfo
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- CN109730555A CN109730555A CN201811614750.2A CN201811614750A CN109730555A CN 109730555 A CN109730555 A CN 109730555A CN 201811614750 A CN201811614750 A CN 201811614750A CN 109730555 A CN109730555 A CN 109730555A
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- subsystem
- storage
- condiment
- quantitative
- flavouring
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seasonings (AREA)
- Table Devices Or Equipment (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
The present invention provides a kind of flavouring systems, including quantitative subsystem, storage and transportation subsystem and the subsystem that feeds intake, wherein, quantitative subsystem is for quantitatively exporting condiment, storage and transportation subsystem is used to receive the condiment of quantitative subsystem output and condiment is transported to the subsystem that feeds intake, and the subsystem that feeds intake is for exporting received condiment.Then the condiment that quantitative subsystem exports can be transported in the subsystem that feeds intake by storage and transportation subsystem by quantitative subsystem come the different types of condiment of quantitative fetching, and be launched condiment into cooking apparatus in this way by feeding intake subsystem.The quantitative of condiment, sealing conveying can be achieved in this way and manually or automatically launch, realize the continuous action to condiment treatment process, significantly reduce the workload of operator, so that addition condiment becomes simple and convenient during the cooking process.
Description
Technical field
The present invention relates to field of cooking techniques, in particular to a kind of flavouring system.
Background technique
All the time, the proportion of culinary art condiment and it is quantitative food taste is played a crucial role, and food system
During work, the quantitative of condiment, proportion are completed generally according to the preference or experience of operator, it is difficult to ensure that the consistency of taste.
In culinary art, according to the duration and degree of heating, condiment needs multiple timing quantitatively to add, and operator needs to handle quantifying for condiment in a short time and matches
Than with storage and transportation and launch multiple problems, device in the prior art can not achieve the continuous action to condiment treatment process, and
And condiment is put nearby can bring such as space or operational various inconvenience.
Summary of the invention
The present invention provides a kind of flavouring systems, to solve the quantitative proportioning of condiment and storage and transportation and throwing during the cooking process
Put problem.
To solve the above-mentioned problems, the present invention provides a kind of flavouring system, including quantitative subsystem, storage and transportation subsystem and
Feed intake subsystem, wherein quantitative subsystem is used to receive quantitative subsystem output for quantitatively exporting condiment, storage and transportation subsystem
Condiment is simultaneously transported to the subsystem that feeds intake by condiment, and the subsystem that feeds intake is for exporting received condiment.
Further, quantitative subsystem includes at least one of: sauce proportioning device, for quantitatively exporting sauce；Water
Starch proportioning device, for quantitatively exporting water-starch；Liquid flavouring proportioning device is used for quantitative liquid discharge condiment；Solid tune
Materials quantitative device, for quantitatively exporting solid seasoning.
Further, quantitative subsystem includes sauce proportioning device, and sauce proportioning device includes: the first barrel, for containing
Put sauce；Plunger pump is connected to the first barrel, and plunger pump is for quantitatively conveying sauce.
Further, sauce proportioning device further include: the first mixing part is rotatably arranged in the first barrel with stirring
Sauce.
Further, the first barrel and plunger pump are multiple, and multiple first barrels and multiple plunger pumps are correspondingly
Setting, sauce proportioning device further include the first junction station, and the first junction station is used to receive the sauce of multiple plunger pump conveyings and will
Sauce is transported to storage and transportation subsystem.
Further, quantitative subsystem includes water-starch proportioning device, and water-starch proportioning device includes: the second barrel, is used
In holding starch；First screw mechanism is connected to the second barrel, and the first screw mechanism is for quantitatively conveying starch；Water unit is used
In quantitative water supply；Second junction station, the first screw mechanism and water unit are connected to the second junction station, and the second junction station is for connecing
Receipts and mixing starch and water, to form water-starch and water-starch is transported to storage and transportation subsystem.
Further, quantitative subsystem includes liquid flavouring proportioning device, and liquid flavouring proportioning device includes: third material
Cylinder, for holding liquid flavouring；Peristaltic pump is connected to third barrel, and peristaltic pump is for quantitatively conveying liquid flavouring.
Further, third barrel and peristaltic pump are multiple, and multiple third barrels and multiple peristaltic pumps one-to-one correspondence are set
It sets, liquid flavouring proportioning device further includes third junction station, and third junction station is used to receive the liquid tune of multiple peristaltic pump conveyings
Expect and liquid flavouring is transported to storage and transportation subsystem.
Further, quantitative subsystem includes solid seasoning proportioning device, and solid seasoning proportioning device includes: the 4th material
Cylinder, for holding solid seasoning；Second screw mechanism is connected to the 4th barrel, and the second screw mechanism is used for quantitative conveying solid substance
Condiment；Conveyance conduit is connected to the second screw mechanism, and negative pressure can be formed in conveyance conduit with conveying solid substance condiment.
Further, solid seasoning proportioning device further include: the 4th junction station is connected to conveyance conduit, the 4th junction station
For receiving the solid seasoning in conveyance conduit and solid seasoning being transported to storage and transportation subsystem；First gas source, with the 4th confluence
Device connection, the first gas source is for providing negative pressure.
Further, under the suction-operated of the first gas source, the mixture of solid seasoning and gas can be from conveyance conduit
Into the 4th junction station, the 4th junction station can be by solid seasoning and gas separation solid seasoning is transported to storage and transportation subsystem
System.
Further, after storage and transportation subsystem receives the condiment that quantitative subsystem exports, storage and transportation subsystem can be moved to throwing
The position of blanking subsystem is simultaneously mounted directly in the subsystem that feeds intake, to export the tune in storage and transportation subsystem by the subsystem that feeds intake
Material.
Further, storage and transportation subsystem includes storage-transport vessel and delivery section, and storage-transport vessel is defeated for receiving quantitative subsystem
Condiment out, for conveying storage-transport vessel between quantitative subsystem and the subsystem that feeds intake, the subsystem that feeds intake can incite somebody to action delivery section
Condiment output in storage-transport vessel.
Further, storage-transport vessel can seal conveying condiment, and storage-transport vessel is mountable to feed intake in subsystem, throws
Blanking subsystem can pass through the condiment in manual operation output storage-transport vessel.
Further, storage-transport vessel can seal conveying condiment, and storage-transport vessel and delivery section can integral installation to throwing
In blanking subsystem, the subsystem that feeds intake can be by being automatically brought into operation the condiment exported in storage-transport vessel.
Further, storage-transport vessel is multiple, and multiple storage-transport vessels are respectively used to hold different types of condiment, delivery section
It being capable of the multiple storage-transport vessels of synchronous transport.
Further, delivery section includes multiple brackets being detachably connected, and each bracket can convey at least one storage and transportation
Container.
Further, at least one of multiple storage-transport vessels are rotatably arranged in delivery section.
Further, storage-transport vessel be it is multiple, each storage-transport vessel be one of the first container and second container,
In, the first container is for holding sauce, and second container is for holding any one of water-starch, liquid flavouring and solid seasoning.
Further, the first container includes: the first bottle body, and the first bottle body has the first material chamber and is connected to the first material chamber
First material mouth and the first port, the first material mouth are used for through condiment, and the first port is for passing through gas；First lid can be opened and closed
Ground is arranged at the first material mouth；Piston, it is intracavitary to be movably disposed at the first material, can be when piston is mobile away from the first lid
Condiment is sucked in first material chamber, piston can open the first lid towards the first lid and export the tune in the first material chamber when mobile
Material.
Further, the first material mouth and the first port are located at the both ends of the first bottle body, the first container further include: first
Elastic component, the first lid are connect by the first elastic component with the first bottle body；First connector is arranged at the first port.
Further, quantitative subsystem includes sauce proportioning device, and sauce proportioning device includes: the first barrel, for containing
Put sauce；Plunger pump is connected to the first barrel, and plunger pump passes through the cooperation of plunger pump and piston, energy for quantitatively conveying sauce
It is enough that sauce in first barrel is transported in the first bottle body.
Further, second container includes: the second bottle body, and the second bottle body has the second material chamber and is connected to the second material chamber
Second material mouth and the second port, the second material mouth are used for through condiment, and the second port is for passing through gas；Second lid can be opened and closed
Ground is arranged at the second material mouth；Valve can be arranged in on-off at the second port, can be to the intracavitary input gas of the second material by valve
Body is to open the second lid and export the condiment in the second material chamber.
Further, the second material mouth and the second port are located at the both ends of the second bottle body, and valve is check valve, and second holds
Device further include: the second elastic component, the second lid are connect by the second elastic component with the second bottle body；Second connector, connect with valve.
Further, quantitative subsystem includes water-starch proportioning device, and water-starch proportioning device includes: the second barrel, is used
In holding starch；First screw mechanism is connected to the second barrel, and the first screw mechanism is for quantitatively conveying starch；Water unit is used
In quantitative water supply, starch and water can be transported in the second bottle body by the cooperation of the first screw mechanism and water unit.
Further, quantitative subsystem includes liquid flavouring proportioning device, and liquid flavouring proportioning device includes: third material
Cylinder, for holding liquid flavouring；Peristaltic pump is connected to third barrel, and liquid flavouring can be transported to the second bottle body by peristaltic pump
It is interior.
Further, quantitative subsystem includes solid seasoning proportioning device, and solid seasoning proportioning device includes: the 4th material
Cylinder, for holding solid seasoning；Second screw mechanism is connected to the 4th barrel, and the second screw mechanism is used for quantitative conveying solid substance
Condiment；Conveyance conduit is connected to the second screw mechanism, and negative pressure can be formed in conveyance conduit with conveying solid substance condiment, conveyance conduit
The solid seasoning of output can be transported in the second bottle body.
Further, solid seasoning proportioning device further include: the 4th junction station is connected to conveyance conduit, the 4th junction station
The mixture of the solid seasoning and gas that conveyance conduit can be exported separates, and the 4th junction station can connect with the second sealing bottle
It connects, solid seasoning is transported in the second bottle body.
Further, the subsystem that feeds intake includes: mounting base, and the storage-transport vessel in storage and transportation subsystem can be placed into mounting base
Above or from mounting base take away；Second gas source is separably connect with the storage-transport vessel in mounting base, and the second gas source is used for storage
It transports and inputs gas in container so that the condiment in storage-transport vessel to be discharged.
Further, feed intake subsystem further include: the first gas nozzle is arranged in mounting base, the first gas nozzle and the second gas source
Connection, the first gas nozzle is for connecting storage-transport vessel；Manual gas valve is arranged on the pipeline that the first gas nozzle is connected to the second gas source.
Further, storage-transport vessel is multiple, and delivery section can carry and the multiple storage-transport vessels of synchronous transport, and feed intake subsystem
System further include: third gas source can be connected to, to input into any one storage-transport vessel with any one storage-transport vessel in delivery section
Gas is the condiment in storage-transport vessel to be discharged.
Further, feed intake subsystem further include: and multiple second gas nozzles, multiple second gas nozzles are connected to third gas source,
Multiple second gas nozzles can be connected or separated with multiple storage-transport vessels correspondingly；Multiple electric-air valves, multiple electric-air valves
It is arranged on the pipeline that multiple second gas nozzles are connected to third gas source correspondingly.
Further, feed intake subsystem further include: the second mixing part holds for rotating at least one storage and transportation in delivery section
Device is to stir the condiment in storage-transport vessel.
Further, the subsystem that feeds intake further includes rotatable rotary joint, and rotary joint is connected to third gas source, rotation
Connector can be connected or separated with storage-transport vessel, and the second mixing part includes: driven wheel, be connect with rotary joint, driven wheel and rotation
Adapter coaxial arrangement；Driving wheel is drivingly connected with driven wheel to drive driven wheel to rotate.
It applies the technical scheme of the present invention, quantitative subsystem, storage and transportation subsystem and the subsystem that feeds intake is set in flavouring system
System, in this way can be by quantitative subsystem come the different types of condiment of quantitative fetching, then will quantitative subsystem by storage and transportation subsystem
The condiment of system output is transported in the subsystem that feeds intake, and is launched condiment into cooking apparatus by feeding intake subsystem.By upper
It states and automatic (or combining with manual) the quantitative, conveying that condiment can be achieved is set and is launched, realize the company to condiment treatment process
Continuous movement, significantly reduces the workload of operator, so that addition condiment becomes simple and convenient during the cooking process.Also, it is logical
Crossing above-mentioned setting can be placed on many containers for holding different condiment from operating space remote position, avoid operating space
It is crowded.Since different condiment can quantify on demand, timing is added, additionally it is possible to guarantee the homogeneity of food taste.Moreover, storage
Automatic material connection and sealing transport may be implemented in fortune subsystem, improves the degree of automation, guarantees environmental sanitation, in storage and transportation subsystem
Storage-transport vessel be mountable to feed intake in subsystem manually or automatically to launch condiment.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the schematic diagram of the quantitative subsystem in the flavouring system of the embodiment of the present invention offer；
Fig. 2 shows the schematic diagrames of the sauce proportioning device in Fig. 1；
Fig. 3 shows the schematic diagram of the water-starch proportioning device in Fig. 1；
Fig. 4 shows the schematic diagram of the liquid flavouring proportioning device in Fig. 1；
Fig. 5 shows the schematic diagram of the solid seasoning proportioning device in Fig. 1；
Fig. 6 shows the schematic diagram of the storage and transportation subsystem in the flavouring system of the embodiment of the present invention offer；
Fig. 7 shows a kind of schematic diagram of form (the first container) of the storage-transport vessel in Fig. 6；
Fig. 8 shows schematic diagram of the first container in Fig. 7 in discharge；
Fig. 9 shows schematic diagram of the first container in Fig. 7 in charging；
Figure 10 shows the schematic diagram of another form (second container) of the storage-transport vessel in Fig. 6；
Figure 11 shows schematic diagram of the second container in Figure 10 in discharge；
Figure 12 shows schematic diagram of the second container in Figure 10 in charging；
Figure 13 shows a schematic diagram of the subsystem that feeds intake in the flavouring system of the embodiment of the present invention offer；
Figure 14 shows another schematic diagram of the subsystem that feeds intake in the flavouring system of the embodiment of the present invention offer.
Wherein, the above drawings include the following reference numerals:
100, sauce proportioning device；110, the first barrel；120, plunger pump；130, the first mixing part；140, the first confluence
Device；200, water-starch proportioning device；210, the second barrel；220, the first screw mechanism；230, water unit；231, flowmeter；
232, water valve；240, the second junction station；300, liquid flavouring proportioning device；310, third barrel；320, peristaltic pump；330, third
Junction station；400, solid seasoning proportioning device；410, the 4th barrel；420, the second screw mechanism；430, conveyance conduit；440,
Four junction stations；450, the first gas source；460, filter；510, storage-transport vessel；520, delivery section；521, bracket；530, first holds
Device；531, the first bottle body；532, the first lid；533, piston；534, the first elastic component；535, the first connector；540, second holds
Device；541, the second bottle body；542, the second lid；543, valve；544, the second elastic component；545, the second connector；611, mounting base；
612, the second gas source；613, the first gas nozzle；614, Manual gas valve；621, third gas source；622, the second gas nozzle；623, electronic gas
Valve；624, rotary joint；625, driven wheel；626, driving wheel.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment be it is illustrative, never as to the present invention and its application or make
Any restrictions.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise
Under every other embodiment obtained, shall fall within the protection scope of the present invention.
As shown in figs. 1 to 14, the embodiment provides a kind of flavouring systems, including quantitative subsystem, storage and transportation
Subsystem and the subsystem that feeds intake, wherein quantitative subsystem is for quantitatively exporting condiment, and storage and transportation subsystem is for receiving quantitative subsystem
Condiment is simultaneously transported to the subsystem that feeds intake by the condiment of system output, and the subsystem that feeds intake is for exporting received condiment.
Using the technical solution of the present embodiment, quantitative subsystem, storage and transportation subsystem and the son that feeds intake are set in flavouring system
System, in this way can be by quantitative subsystem come the different types of condiment of quantitative fetching, then will quantitative son by storage and transportation subsystem
The condiment of system output is transported in the subsystem that feeds intake, and is launched condiment into cooking apparatus by feeding intake subsystem.Pass through
Above-mentioned setting can be achieved automatic (or combining with manual) the quantitative, conveying of condiment and launch, and realize to condiment treatment process
Continuous action significantly reduces the workload of operator, so that addition condiment becomes simple and convenient during the cooking process.Also,
The many containers for holding different condiment can be placed on from operating space remote position by above-mentioned setting, it is empty to avoid operation
Between it is crowded.Since different condiment can quantify on demand, timing is added, additionally it is possible to guarantee the homogeneity of food taste.At this
In embodiment, condiment includes one of sauce, water-starch, liquid flavouring, solid seasoning or a variety of.
The flavouring system can cooperate the standardized management and intelligent customization of cloud menu completion condiment, for example, quantitative system
Quantitative dosing can be carried out based on cloud menu, the subsystem that feeds intake may be based on cloud menu and feed intake according to predetermined order.In the tune
It, can be with setting individual menu, to realize the personalized customization of taste in taste system.Storage and transportation subsystem can be according to order numbers
Destination is transported to according to by the condiment needed.
As shown in Figure 1, quantitative subsystem includes at least one of: sauce proportioning device 100, for quantitatively exporting sauce
Material；Water-starch proportioning device 200, for quantitatively exporting water-starch；Liquid flavouring proportioning device 300 is used for quantitative liquid discharge
Condiment；Solid seasoning proportioning device 400, for quantitatively exporting solid seasoning.Quantitative subsystem conveying not jljl can be used in this way
The condiment of characteristic is managed, to the diversified demand of condiment when meeting culinary art.
As shown in Fig. 2, sauce proportioning device 100 includes: the first barrel 110, for holding sauce；Plunger pump 120, with
The connection of one barrel 110, plunger pump 120 is for quantitatively conveying sauce.It can quantitatively be exported by plunger pump 120 so not runny
Sauce.It certainly, in the present embodiment, can also be using weighing device come quantitative output sauce.
In the present embodiment, sauce proportioning device 100 further include: the first mixing part 130 is rotatably arranged in the first material
To stir sauce in cylinder 110.Sauce can be made to be uniformly mixed by the first mixing part 130.
In the present embodiment, the first barrel 110 and plunger pump 120 are multiple, multiple first barrels 110 and multiple plungers
Pump 120 is arranged correspondingly, and sauce proportioning device 100 further includes the first junction station 140, and the first junction station 140 is for receiving
Sauce is simultaneously transported to storage and transportation subsystem by the sauce of multiple conveyings of plunger pumps 120.By above-mentioned setting, it can be used multiple first
Barrel 110 stores different types of sauce, and is exported respectively by multiple plunger pumps 120.
As shown in figure 3, water-starch proportioning device 200 includes: the second barrel 210, for holding starch；First screw mechanism
220, it is connected to the second barrel 210, the first screw mechanism 220 is for quantitatively conveying starch；Water unit 230 is used for quantitative water supply；
Second junction station 240, the first screw mechanism 220 and water unit 230 are connected to the second junction station 240, and the second junction station 240 is used
In reception and mixing starch and water, to form water-starch and water-starch be transported to storage and transportation subsystem.The first spiral shell can be passed through in this way
Rotation mechanism 220 quantitatively conveys starch, and then by 230 quantitative water supply of water unit, starch and water can mix in the second junction station 240
Synthesize water-starch.Specifically, water unit 230 includes flowmeter 231 and water valve 232, to control water supply.
As shown in figure 4, liquid flavouring proportioning device 300 includes: third barrel 310, for holding liquid flavouring；Peristaltic pump
320, it is connected to third barrel 310, peristaltic pump 320 is for quantitatively conveying liquid flavouring.It can by the way of the conveying of peristaltic pump 320
With accurately output liquid condiment as desired.
In the present embodiment, third barrel 310 and peristaltic pump 320 are multiple, multiple third barrels 310 and multiple wrigglings
Pump 320 is arranged in a one-to-one correspondence, and liquid flavouring proportioning device 300 further includes third junction station 330, and third junction station 330 is for connecing
It receives the liquid flavouring that multiple peristaltic pumps 320 convey and liquid flavouring is transported to storage and transportation subsystem.Multiple thirds can be passed through in this way
Barrel 310 and multiple peristaltic pumps 320 convey different types of liquid flavouring.
As shown in figure 5, solid seasoning proportioning device 400 includes: the 4th barrel 410, for holding solid seasoning；Second spiral shell
Mechanism 420 is revolved, is connected to the 4th barrel 410, the second screw mechanism 420 is used for quantitative conveying solid substance condiment；Conveyance conduit 430,
It is connected to the second screw mechanism 420, negative pressure can be formed in conveyance conduit 430 with conveying solid substance condiment.The second spiral shell can be passed through in this way
Rotation mechanism 420 quantitatively exports solid seasoning, then by the suction-operated in conveyance conduit 430 that solid seasoning is defeated to outside
Out.
In the present embodiment, the 4th barrel 410 and the second screw mechanism 420 are multiple, multiple 4th barrels 410 and more
A second screw mechanism 420 is arranged in a one-to-one correspondence, and can convey different types of solid seasoning in this way.It is set on conveyance conduit 430
It is equipped with filter 460, to filter out the impurity in air.
In the present embodiment, solid seasoning proportioning device 400 further include: the 4th junction station 440 connects with conveyance conduit 430
Logical, the 4th junction station 440 is for receiving the solid seasoning in conveyance conduit 430 and solid seasoning being transported to storage and transportation subsystem；
First gas source 450, is connected to the 4th junction station 440, and the first gas source 450 is for providing negative pressure.Such first gas source 450 can make
Negative pressure is generated in four junction stations 440 and conveyance conduit 430, so that solid seasoning is transported to from the second screw mechanism 420
4th junction station 440.
Under the suction-operated of the first gas source 450, the mixture of solid seasoning and gas can enter from conveyance conduit 430
4th junction station 440, the 4th junction station 440 can be by solid seasonings and gas separation solid seasoning is transported to storage and transportation subsystem
System.It, can be by sealing buckle by container when using container filling solid seasoning of the 4th junction station 440 into storage and transportation subsystem
Material mouth sealing, seal container and the 4th junction station 440 and be connected to, the flowing of solid seasoning certifiable in this way.
In the present embodiment, after storage and transportation subsystem receives the condiment that quantitative subsystem exports, storage and transportation subsystem can be moved
To the subsystem that feeds intake position and be installed in the subsystem that feeds intake, with pass through feed intake subsystem export storage and transportation subsystem in tune
Material.Cooking efficiency and convenience are improved by above-mentioned setting convenient for the Quantitative dosing of condiment, conveying and dispensing.
As shown in fig. 6, storage and transportation subsystem includes storage-transport vessel 510 and delivery section 520, storage-transport vessel 510 is fixed for receiving
The condiment of quantized system output, delivery section 520 are used to convey storage-transport vessel 510 between quantitative subsystem and the subsystem that feeds intake,
The subsystem that feeds intake can export the condiment in storage-transport vessel 510.It in this way can matching by storage-transport vessel 510 and delivery section 520
It closes and quantitative subsystem and the subsystem that feeds intake associates, realize automatic ration, conveying and the dispensing operation of condiment, simplify operation
Process avoids space crowded.
In the present embodiment, storage-transport vessel 510 can seal conveying condiment, storage-transport vessel 510 can be installed to and be fed intake
In subsystem, the subsystem that feeds intake can be by the condiment in manual operation output storage-transport vessel 510.
In the present embodiment, storage-transport vessel 510 can seal conveying condiment, can also be by storage-transport vessel 510 and delivery section
Into the subsystem that feeds intake, the subsystem that feeds intake can be by being automatically brought into operation the condiment exported in storage-transport vessel 510 for 520 integral installations.
The sealing conveying of condiment can be achieved by both the above mode, and be convenient for and the Subsystem that feeds intake, use
Mode manually or automatically launches condiment, realizes Quantitative dosing, sealing conveying and the continuous action of launch process of condiment,
Guarantee environmental sanitation and improves cooking efficiency and convenience.
In the present embodiment, storage-transport vessel 510 is multiple, and multiple storage-transport vessels 510 are respectively used to hold different types of
Condiment, delivery section 520 being capable of the multiple storage-transport vessels 510 of synchronous transport.A variety of condiment can be disposably conveyed in this way, meet culinary art
Demand.
Specifically, delivery section 520 includes multiple brackets 521 being detachably connected, and each bracket 521 can convey at least one
A storage-transport vessel 510.In this way can flexible setting bracket 521 as needed quantity, to convey the storage-transport vessel of different number
510, improve versatility.
In the present embodiment, at least one of multiple storage-transport vessels 510 are rotatably arranged in delivery section 520.Storage
Fortune container 510 rotates in delivery section 520 and can be stirred mixing to the condiment in storage-transport vessel 510, and condiment is avoided to deposit
Or layering.For example, the storage-transport vessel 510 for being used to hold water-starch can be rotated in delivery section 520.
In the present embodiment, storage-transport vessel 510 is multiple, and each storage-transport vessel 510 is the first container 530 and second container
One of 540, wherein the first container 530 for holding sauce, second container 540 for hold water-starch, liquid flavouring and
Any one of solid seasoning.By above-mentioned setting, the first container 530 and second container 540 can be used to convey different types of
Condiment.
As shown in Figure 7 to 9, the first container 530 includes: the first bottle body 531, the first bottle body 531 have the first material chamber and
The first material mouth being connected to the first material chamber and the first port, the first material mouth are used for through condiment, and the first port is for passing through gas；
First lid 532 can be opened and closed to be arranged at the first material mouth；Piston 533, it is intracavitary to be movably disposed at the first material, piston 533
Condiment, energy when piston 533 is mobile towards the first lid 532 can be sucked when mobile away from the first lid 532 in the first material chamber
It enough opens the first lid 532 and exports the condiment in the first material chamber.The round-trip flow behavior of piston 533 can be passed through in this way
The sauce of difference.
Specifically, the first material mouth and the first port are located at the both ends of the first bottle body 531, the first container 530 further include:
First elastic component 534, the first lid 532 are connect by the first elastic component 534 with the first bottle body 531；First connector 535, setting
At the first port.It still connect, keeps away with the first bottle body 531 after may make the first lid 532 to open by the first elastic component 534
Exempt from the first lid 532 loss.First connector 535 can connect negative pressure gas source to suck condiment, or connection positive pressure in the first material chamber
Gas source is to export the condiment in the first material chamber.
In the present embodiment, quantitative subsystem includes sauce proportioning device 100, and sauce proportioning device 100 includes: the first material
Cylinder 110, for holding sauce；Plunger pump 120 is connected to the first barrel 110, and plunger pump 120 passes through for quantitatively conveying sauce
Sauce in first barrel 110 can be transported in the first bottle body 531 by the cooperation of plunger pump 120 and piston 533.Specifically,
The first container 530 is transported to the unloading position of plunger pump 120 or collects the sauce that plunger pump 120 exports by delivery section 520
The lower section of first junction station 140, then piston 533 moves in the first bottle body 531.When material filling, the first lid 532 is opened, is led to
The first connector 535 access negative-pressure gas is crossed, so that piston 533 is moved along the direction away from the first lid 532 to cooperate reception sauce
Material covers the sealing of the first lid 532 after end is filling.Then the first container 530 can be transported to the subsystem that feeds intake by delivery section 520
Carry out dosing operation.When launching sauce, barotropic gas is inputted by the first connector 535, pushes piston 533 in the first bottle body
Mobile to 532 direction of the first lid in 531, sauce or gas pressure open the first lid 532, and then piston 533 is by sauce
It releases, completes the process that feeds intake.
As shown in Figure 10 to Figure 12, second container 540 includes: the second bottle body 541, and the second bottle body 541 has the second material chamber
The second material mouth being connected to with the second material chamber and the second port, the second material mouth are used for through condiment, and the second port is for passing through gas
Body；Second lid 542 can be opened and closed to be arranged at the second material mouth；Valve 543 can be arranged in on-off at the second port, pass through
Valve 543 can open the second lid 542 to the intracavitary input gas of the second material and export the condiment in the second material chamber.It can lead in this way
The mode for crossing gas extrusion exports the condiment in the second material chamber.
Specifically, the second material mouth and the second port are located at the both ends of the second bottle body 541, and valve 543 is check valve, the
Two containers 540 further include: the second elastic component 544, the second lid 542 are connect by the second elastic component 544 with the second bottle body 541；
Second connector 545, connect with valve 543.It can guarantee that gas unidirectional flows by check valve.Second connector 545 is for connecting just
Pressurized air source is to input gas into the second material chamber.
In the present embodiment, quantitative subsystem includes water-starch proportioning device 200, and water-starch proportioning device 200 includes: the
Two barrels 210, for holding starch；First screw mechanism 220 is connected to the second barrel 210, and the first screw mechanism 220 is used for
Quantitatively convey starch；Water unit 230 is used for quantitative water supply, can by the cooperation of the first screw mechanism 220 and water unit 230
Starch and water are transported in the second bottle body 541.When in use, second container 540 is transported to water-starch and quantified by delivery section 520
The lower section of device 200 conveys gas into the second bottle body 541 and opens the second lid 542, and then the first screw mechanism 220 is straight
It connects and starch is transported in the second bottle body 541, water unit 230 will be delivered water into directly in the second bottle body 541；Or first spiral shell
Starch is transported in the second junction station 240 by rotation mechanism 220, and water unit 230 delivers water into the second junction station 240, the
It is transported in the second bottle body 541 after being mixed into water-starch in two junction stations 240, then covers the sealing of the second lid 542.Then
Second container 540 can be transported to the subsystem that feeds intake and carry out dosing operation by delivery section 520.It is exported from the first screw mechanism 220
Starch and from water unit 230 export water can be transported in the second junction station 240, in the second junction station 240 mix after open
The pinch valve for opening 240 bottom of the second junction station is transported in the second bottle body 541 by gravity.Second junction station 240 can be with
It is set as funnel.When launching condiment, the mouth down that goes out of the second bottle body 541 is placed as far as possible, just by the connection of the second connector 545
Pressurized air source inputs gas into the second material chamber, opens the second lid 542 under gas pressure and exports the condiment in the second material chamber.
In the present embodiment, quantitative subsystem includes liquid flavouring proportioning device 300, and liquid flavouring proportioning device 300 wraps
It includes: third barrel 310, for holding liquid flavouring；Peristaltic pump 320 is connected to third barrel 310, and peristaltic pump 320 can be by liquid
Body condiment is transported in the second bottle body 541.Specifically, second container 540 is transported to liquid flavouring proportioning device by delivery section 520
300 lower section conveys gas into the second bottle body 541 and opens the second lid 542, and then peristaltic pump 320 is directly defeated by liquid
It is sent in the second bottle body 541, or is transported to after being collected by third junction station 330 in second bottle body 541, then cover second
Lid 542 seals.Then second container 540 can be transported to the subsystem that feeds intake and carry out dosing operation by delivery section 520.In this implementation
In example, liquid flavouring can be flow in third junction station 330 from peristaltic pump 320 under the effect of gravity, and third junction station 330 can be with
It is set as funnel, is then flowed into the second bottle body 541 by third junction station 330.According to the condiment parameter in cloud menu, liquid
Quantitative and mixing while body condiment 300 achievable plurality of liquid condiment of proportioning device.When launching condiment, as far as possible by second bottle
The mouth down that goes out of body 541 is placed, and is connected positive pressure gas source by the second connector 545 and is inputted gas into the second material chamber, in gas pressure
The second lid 542 is opened under power and exports the condiment in the second material chamber.
In the present embodiment, quantitative subsystem includes solid seasoning proportioning device 400, and solid seasoning proportioning device 400 wraps
It includes: the 4th barrel 410, for holding solid seasoning；Second screw mechanism 420, is connected to the 4th barrel 410, the second screw machine
Structure 420 is used for quantitative conveying solid substance condiment；Conveyance conduit 430 is connected to the second screw mechanism 420, can shape in conveyance conduit 430
At negative pressure with conveying solid substance condiment, the solid seasoning that conveyance conduit 430 exports can be transported in the second bottle body 541.
Further, solid seasoning proportioning device 400 further include: the 4th junction station 440 is connected to conveyance conduit 430, the
The mixture for the solid seasoning and gas that four junction stations 440 can export conveyance conduit 430 separates, 440 energy of the 4th junction station
It is enough to be tightly connected with the second bottle body 541, solid seasoning is transported in the second bottle body 541.
Specifically, when in use, second container 540 is transported under solid seasoning proportioning device 400 by delivery section 520
Side conveys gas into the second bottle body 541 and opens the second lid 542, and conveyance conduit 430 passes through negative pressure transportation solid seasoning,
The solid seasoning and the mixture of gas that conveyance conduit 430 exports enter in the 4th junction station 440, the 4th junction station 440 with
Second bottle body 541 is tightly connected, and solid seasoning is separated from the mixture the 4th junction station 440, and solid seasoning is made in gravity
It is transported under in the second bottle body 541, then covers the sealing of the second lid 542.Then delivery section 520 can be by second container 540
It is transported to the subsystem that feeds intake and carries out dosing operation.According to the condiment parameter in cloud menu, solid seasoning proportioning device 400 is achievable
Quantitative and mixing while many kinds of solids condiment.When launching condiment, the mouth down that goes out of the second bottle body 541 is placed as far as possible, is led to
It crosses the second connector 545 connection positive pressure gas source and inputs gas into the second material chamber, open the second lid 542 and defeated under gas pressure
Condiment in second material chamber out.
As shown in figure 13, the subsystem that feeds intake includes: mounting base 611, and the storage-transport vessel 510 in storage and transportation subsystem can be placed
It is taken away on to mounting base 611 or from mounting base 611；Second gas source 612, separably with the storage-transport vessel in mounting base 611
510 connections, the second gas source 612 is for inputting gas into storage-transport vessel 510 the condiment in storage-transport vessel 510 to be discharged.This
Sample can be exported the condiment in some storage-transport vessel 510 by the second gas source 612 and the cooperation of mounting base 611.
In the present embodiment, feed intake subsystem further include: the first gas nozzle 613 is arranged in mounting base 611, the first gas nozzle
613 are connected to the second gas source 612, and the first gas nozzle 613 is for connecting storage-transport vessel 510；Manual gas valve 614 is arranged in the first gas
On the pipeline that mouth 613 is connected to the second gas source 612.Storage-transport vessel to be used can will be needed by way of manual operation in this way
510 are placed into mounting base 611, open Manual gas valve 614 then to input gas to storage-transport vessel 510, condiment is discharged.
It as shown in figure 14, is another form for the subsystem that feeds intake.In the present embodiment, storage-transport vessel 510 is multiple, defeated
Send portion 520 that can carry the simultaneously multiple storage-transport vessels 510 of synchronous transport, feed intake subsystem further include: third gas source 621, Neng Gouyu
Any one storage-transport vessel 510 connection in delivery section 520, to input gas into any one storage-transport vessel 510 to hold storage and transportation
Condiment discharge in device 510.By above-mentioned setting, it may make the subsystem that feeds intake corresponding with delivery section 520, and by delivery section 520
On any one storage-transport vessel 510 in condiment discharge.
Further, feed intake subsystem further include: multiple second gas nozzles 622, multiple second gas nozzles 622 with third gas source
621 connections, multiple second gas nozzles 622 can be connected or separated with multiple storage-transport vessels 510 correspondingly；Multiple electric-air valves
623, multiple electric-air valves 623 are arranged in correspondingly on the pipeline that multiple second gas nozzles 622 are connected to third gas source 621.
The automatic-discharging of the condiment in any one storage-transport vessel 510 can be achieved in this way, it is easy to operate.
In the present embodiment, feed intake subsystem further include: the second mixing part, for rotating at least one in delivery section 520
A storage-transport vessel 510 is to stir the condiment in storage-transport vessel 510.The condiment in storage-transport vessel 510 may make to be sufficiently mixed in this way,
It avoids depositing or be layered.For example, the second mixing part can be used to rotate the storage-transport vessel 510 for holding water-starch.
As shown in figure 14, the subsystem that feeds intake further includes rotatable rotary joint 624, rotary joint 624 and third gas source
621 connections, rotary joint 624 can be connected or separated with storage-transport vessel 510, and the second mixing part includes: driven wheel 625, with rotation
Adapter 624 connects, and driven wheel 625 and rotary joint 624 are coaxially disposed；Driving wheel 626, with driven wheel 625 be drivingly connected with
Driven wheel 625 is driven to rotate.Rotary joint 624 can be driven to rotate by the cooperation of driving wheel 626 and driven wheel 625 in this way, from
And storage-transport vessel 510 is driven to rotate.Specifically, rotary joint 624 is one in the second gas nozzle 622.Driven wheel 625 and active
Wheel 626 may be configured as gear, and the second mixing part further includes motor, and motor is for driving driving wheel 626 to rotate.
These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
It is not limited the scope of the invention up to formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to draw according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part of book.In shown here and discussion all examples, any occurrence should be construed as merely illustratively, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should also be noted that similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It does not need that it is further discussed in figure.
In the description of the present invention, it is to be understood that, the noun of locality such as " front, rear, top, and bottom, left and right ", " it is laterally, vertical,
Vertically, orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System, is merely for convenience of description of the present invention and simplification of the description, in the absence of explanation to the contrary, these nouns of locality do not indicate that
It must have a particular orientation or be constructed and operated in a specific orientation with the device or element for implying signified, therefore cannot manage
Solution is limiting the scope of the invention；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
In addition, it should be noted that, limiting components using the words such as " first ", " second ", it is only for be convenient for
Corresponding components are distinguished, do not have Stated otherwise such as, there is no particular meanings for above-mentioned word, therefore should not be understood as to this
The limitation of invention protection scope.
Claims (34)
1. a kind of flavouring system, which is characterized in that including quantitative subsystem, storage and transportation subsystem and the subsystem that feeds intake, wherein described
Quantitative subsystem is used to receive the condiment of the quantitative subsystem output for quantitatively exporting condiment, the storage and transportation subsystem
And the condiment is transported to the subsystem that feeds intake, the subsystem that feeds intake is for exporting the received condiment.
2. flavouring system according to claim 1, which is characterized in that the quantitative subsystem includes at least one of:
Sauce proportioning device (100), for quantitatively exporting sauce；
Water-starch proportioning device (200), for quantitatively exporting water-starch；
Liquid flavouring proportioning device (300) is used for quantitative liquid discharge condiment；
Solid seasoning proportioning device (400), for quantitatively exporting solid seasoning.
3. flavouring system according to claim 2, which is characterized in that the quantitative subsystem includes that the sauce quantitatively fills
It sets (100), the sauce proportioning device (100) includes:
First barrel (110), for holding sauce；
Plunger pump (120) is connected to first barrel (110), and the plunger pump (120) is for quantitatively conveying the sauce.
4. flavouring system according to claim 3, which is characterized in that the sauce proportioning device (100) further include:
First mixing part (130) is rotatably arranged in first barrel (110) to stir the sauce.
5. flavouring system according to claim 3, which is characterized in that first barrel (110) and the plunger pump
(120) be it is multiple, multiple first barrels (110) and multiple plunger pumps (120) are arranged correspondingly, the sauce
Materials quantitative device (100) further includes the first junction station (140), and first junction station (140) is for receiving multiple plungers
The sauce is simultaneously transported to the storage and transportation subsystem by the sauce of pump (120) conveying.
6. flavouring system according to claim 2, which is characterized in that the quantitative subsystem includes that the water-starch is quantitative
Device (200), the water-starch proportioning device (200) include:
Second barrel (210), for holding starch；
First screw mechanism (220) is connected to second barrel (210), and first screw mechanism (220) is for quantitative defeated
Send the starch；
Water unit (230) is used for quantitative water supply；
Second junction station (240), first screw mechanism (220) and the water unit (230) with second junction station
(240) it is connected to, second junction station (240) is for receiving and mixing the starch and the water, to form water-starch and incite somebody to action
The water-starch is transported to the storage and transportation subsystem.
7. flavouring system according to claim 2, which is characterized in that the quantitative subsystem includes that the liquid flavouring is fixed
It measures device (300), the liquid flavouring proportioning device (300) includes:
Third barrel (310), for holding liquid flavouring；
Peristaltic pump (320) is connected to the third barrel (310), and the peristaltic pump (320) is for quantitatively conveying the liquid tune
Material.
8. flavouring system according to claim 7, which is characterized in that the third barrel (310) and the peristaltic pump
(320) be it is multiple, multiple third barrels (310) and multiple peristaltic pumps (320) are arranged in a one-to-one correspondence, the liquid
Condiment proportioning device (300) further includes third junction station (330), and the third junction station (330) is multiple described compacted for receiving
The liquid flavouring is simultaneously transported to the storage and transportation subsystem by the liquid flavouring of dynamic pump (320) conveying.
9. flavouring system according to claim 2, which is characterized in that the quantitative subsystem includes that the solid seasoning is fixed
It measures device (400), the solid seasoning proportioning device (400) includes:
4th barrel (410), for holding solid seasoning；
Second screw mechanism (420) is connected to the 4th barrel (410), and second screw mechanism (420) is for quantitative defeated
Send the solid seasoning；
Conveyance conduit (430) is connected to second screw mechanism (420), can be formed in the conveyance conduit (430) negative pressure with
Convey the solid seasoning.
10. flavouring system according to claim 9, which is characterized in that the solid seasoning proportioning device (400) is also wrapped
It includes:
4th junction station (440) is connected to the conveyance conduit (430), and the 4th junction station (440) is described defeated for receiving
It send the solid seasoning in pipeline (430) and the solid seasoning is transported to the storage and transportation subsystem；
First gas source (450) is connected to the 4th junction station (440), and first gas source (450) is for providing negative pressure.
11. flavouring system according to claim 10, which is characterized in that in the suction-operated of first gas source (450)
Under, the mixture of the solid seasoning and gas can enter the 4th junction station (440) from the conveyance conduit (430),
4th junction station (440) can be described the solid seasoning to be transported to by the solid seasoning and gas separation
Storage and transportation subsystem.
12. flavouring system according to claim 1, which is characterized in that the storage and transportation subsystem receives the quantitative subsystem
Unite output condiment and after the condiment is transported to the subsystem that feeds intake, the subsystem that feeds intake can be mounted directly to
In, to export the condiment in the storage and transportation subsystem by the subsystem that feeds intake.
13. flavouring system according to any one of claim 1 to 12, which is characterized in that the storage and transportation subsystem includes
Storage-transport vessel (510) and delivery section (520), the storage-transport vessel (510) are used to receive the described of the quantitative subsystem output
Condiment, the delivery section (520) are used to convey the storage-transport vessel between the quantitative subsystem and the subsystem that feeds intake
(510), the subsystem that feeds intake can export the condiment in the storage-transport vessel (510).
14. flavouring system according to claim 13, which is characterized in that the storage-transport vessel (510) can seal conveying
The condiment, and the storage-transport vessel (510) is mountable in the subsystem that feeds intake, the subsystem that feeds intake can pass through
Manual operation exports the condiment in the storage-transport vessel (510).
15. flavouring system according to claim 13, which is characterized in that the storage-transport vessel (510) can seal conveying
The condiment, and the storage-transport vessel (510) and the delivery section (520) can integral installation into the subsystem that feeds intake,
The subsystem that feeds intake can be by being automatically brought into operation the condiment exported in the storage-transport vessel (510).
16. flavouring system according to claim 13, which is characterized in that the storage-transport vessel (510) is multiple, Duo Gesuo
State storage-transport vessel (510) and be respectively used to hold the different types of condiment, the delivery section (520) can synchronous transport it is multiple
The storage-transport vessel (510).
17. flavouring system according to claim 16, which is characterized in that the delivery section (520) includes multiple detachable
The bracket (521) of connection, each bracket (521) can convey at least one described storage-transport vessel (510).
18. flavouring system according to claim 16, which is characterized in that in multiple storage-transport vessels (510) at least
One is rotatably arranged on the delivery section (520).
19. flavouring system according to claim 13, which is characterized in that the storage-transport vessel (510) is multiple, Mei Gesuo
Stating storage-transport vessel (510) is one of the first container (530) and second container (540), wherein the first container (530)
For holding sauce, the second container (540) is for holding any one of water-starch, liquid flavouring and solid seasoning.
20. flavouring system according to claim 19, which is characterized in that the first container (530) includes:
First bottle body (531), the first material mouth that first bottle body (531) has the first material chamber and is connected to the first material chamber
With the first port, first material mouth is used for through the condiment, and first port is for passing through gas；
First lid (532) can be opened and closed to be arranged at first material mouth；
Piston (533), it is intracavitary to be movably disposed at first material, and the piston (533) deviates from first lid (532)
The condiment can be sucked when mobile in the first material chamber, the piston (533) is mobile towards first lid (532)
When can open first lid (532) and export the condiment in the first material chamber.
21. flavouring system according to claim 20, which is characterized in that first material mouth and first port difference
Positioned at the both ends of first bottle body (531), the first container (530) further include:
First elastic component (534), first lid (532) pass through first elastic component (534) and first bottle body
(531) it connects；
First connector (535) is arranged at first port.
22. flavouring system according to claim 20, which is characterized in that the quantitative subsystem includes sauce proportioning device
(100), the sauce proportioning device (100) includes:
First barrel (110), for holding sauce；
Plunger pump (120) is connected to first barrel (110), and the plunger pump (120) is used to quantitatively convey the sauce,
It, can be by the sauce in first barrel (110) by the cooperation of the plunger pump (120) and the piston (533)
It is transported in first bottle body (531).
23. flavouring system according to claim 19, which is characterized in that the second container (540) includes:
Second bottle body (541), the second material mouth that second bottle body (541) has the second material chamber and is connected to the second material chamber
With the second port, second material mouth is used for through the condiment, and second port is for passing through gas；
Second lid (542) can be opened and closed to be arranged at second material mouth；
Valve (543) can be arranged in on-off at second port, can be to the second material chamber by the valve (543)
Interior input gas is to open second lid (542) and export the condiment in the second material chamber.
24. flavouring system according to claim 23, which is characterized in that second material mouth and second port difference
Positioned at the both ends of second bottle body (541), the valve (543) is check valve, the second container (540) further include:
Second elastic component (544), second lid (542) pass through second elastic component (544) and second bottle body
(541) it connects；
Second connector (545) is connect with the valve (543).
25. flavouring system according to claim 23, which is characterized in that the quantitative subsystem includes that water-starch quantitatively fills
It sets (200), the water-starch proportioning device (200) includes:
Second barrel (210), for holding starch；
First screw mechanism (220) is connected to second barrel (210), and first screw mechanism (220) is for quantitative defeated
Send the starch；
Water unit (230) is used for quantitative water supply, passes through the cooperation of first screw mechanism (220) and the water unit (230)
The starch and the water can be transported in second bottle body (541).
26. flavouring system according to claim 23, which is characterized in that the quantitative subsystem includes that liquid flavouring is quantitative
Device (300), the liquid flavouring proportioning device (300) include:
Third barrel (310), for holding liquid flavouring；
Peristaltic pump (320) is connected to the third barrel (310), and the peristaltic pump (320) can convey the liquid flavouring
In to second bottle body (541).
27. flavouring system according to claim 23, which is characterized in that the quantitative subsystem includes that solid seasoning is quantitative
Device (400), the solid seasoning proportioning device (400) include:
4th barrel (410), for holding solid seasoning；
Second screw mechanism (420) is connected to the 4th barrel (410), and second screw mechanism (420) is for quantitative defeated
Send the solid seasoning；
Conveyance conduit (430) is connected to second screw mechanism (420), can be formed in the conveyance conduit (430) negative pressure with
The solid seasoning is conveyed, the solid seasoning of conveyance conduit (430) output can be transported to second bottle body
(541) in.
28. flavouring system according to claim 27, which is characterized in that the solid seasoning proportioning device (400) is also wrapped
It includes:
4th junction station (440) is connected to the conveyance conduit (430), and the 4th junction station (440) can be by the conveying
The mixture separation of the solid seasoning and gas of pipeline (430) output, the 4th junction station (440) can be with described the
Two bottle bodies (541) are tightly connected, and the solid seasoning is transported in second bottle body (541).
29. flavouring system according to claim 13, which is characterized in that the subsystem that feeds intake includes:
Mounting base (611), the storage-transport vessel (510) in the storage and transportation subsystem can be placed on the mounting base (611) or
It is taken away from the mounting base (611)；
Second gas source (612) is separably connect with the storage-transport vessel (510) on the mounting base (611), described second
Gas source (612) is used to input gas into the storage-transport vessel (510) so that the condiment in the storage-transport vessel (510) to be discharged.
30. flavouring system according to claim 29, which is characterized in that the subsystem that feeds intake further include:
First gas nozzle (613) is arranged on the mounting base (611), first gas nozzle (613) and second gas source
(612) it is connected to, first gas nozzle (613) is for connecting the storage-transport vessel (510)；
Manual gas valve (614) is arranged on the pipeline that first gas nozzle (613) is connected to second gas source (612).
31. flavouring system according to claim 13, which is characterized in that the storage-transport vessel (510) be it is multiple, it is described defeated
Send portion (520) that the simultaneously multiple storage-transport vessels (510) of synchronous transport, the subsystem that feeds intake can be carried further include:
Third gas source (621) can be connected to any of the delivery section (520) storage-transport vessel (510), with to appoint
Input gas is in one storage-transport vessel (510) the condiment in the storage-transport vessel (510) to be discharged.
32. flavouring system according to claim 31, which is characterized in that the subsystem that feeds intake further include:
Multiple second gas nozzles (622), multiple second gas nozzles (622) are connected to the third gas source (621), multiple described
Second gas nozzle (622) can be connected or separated with multiple storage-transport vessels (510) correspondingly；
Multiple second gas nozzles are arranged in multiple electric-air valves (623), multiple electric-air valves (623) correspondingly
(622) on the pipeline being connected to the third gas source (621).
33. flavouring system according to claim 31, which is characterized in that the subsystem that feeds intake further include:
Second mixing part, for rotating at least one described storage-transport vessel (510) on the delivery section (520) described in stirring
Condiment in storage-transport vessel (510).
34. flavouring system according to claim 33, which is characterized in that the subsystem that feeds intake further includes rotatably revolving
Adapter (624), the rotary joint (624) are connected to the third gas source (621), and the rotary joint (624) can be with
The storage-transport vessel (510) connects or separates, and second mixing part includes:
Driven wheel (625) is connect with the rotary joint (624), and the driven wheel (625) and the rotary joint (624) are same
Axis setting；
Driving wheel (626) is drivingly connected to drive the driven wheel (625) to rotate with the driven wheel (625).
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811614750.2A CN109730555B (en) | 2018-12-27 | 2018-12-27 | Seasoning system |
| PCT/CN2019/090125 WO2020133924A1 (en) | 2018-12-27 | 2019-06-05 | Seasoning system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811614750.2A CN109730555B (en) | 2018-12-27 | 2018-12-27 | Seasoning system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109730555A true CN109730555A (en) | 2019-05-10 |
| CN109730555B CN109730555B (en) | 2021-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811614750.2A Active CN109730555B (en) | 2018-12-27 | 2018-12-27 | Seasoning system |
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| Country | Link |
|---|---|
| CN (1) | CN109730555B (en) |
| WO (1) | WO2020133924A1 (en) |
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| CN111096697A (en) * | 2019-12-19 | 2020-05-05 | 南通大学 | Automatic seasoning machine |
| WO2020133924A1 (en) * | 2018-12-27 | 2020-07-02 | 珠海优特智厨科技有限公司 | Seasoning system |
| CN111419103A (en) * | 2020-01-09 | 2020-07-17 | 武汉理工大学 | Domestic intelligent seasoning machine |
| CN112120560A (en) * | 2020-08-28 | 2020-12-25 | 广州富港万嘉智能科技有限公司 | Powder bottle, intelligent seasoning adding device, powdery seasoning adding method and computer-readable storage medium |
| CN112790634A (en) * | 2021-01-27 | 2021-05-14 | 苏州神运机器人有限公司 | Constant-pressure quantitative feeding method |
| CN113353877A (en) * | 2021-03-04 | 2021-09-07 | 北京三快在线科技有限公司 | Pipeline is by subassembly, sauce material loading attachment and food processing equipment |
| CN114373342A (en) * | 2021-12-22 | 2022-04-19 | 广东新起点智能数据科技有限公司 | Automatic cooking teaching device and method |
| CN115285445A (en) * | 2022-07-29 | 2022-11-04 | 深圳市点喔网络科技有限公司 | Automatic dish preparation equipment |
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| WO2020133924A1 (en) * | 2018-12-27 | 2020-07-02 | 珠海优特智厨科技有限公司 | Seasoning system |
| CN111096697A (en) * | 2019-12-19 | 2020-05-05 | 南通大学 | Automatic seasoning machine |
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| CN112120560A (en) * | 2020-08-28 | 2020-12-25 | 广州富港万嘉智能科技有限公司 | Powder bottle, intelligent seasoning adding device, powdery seasoning adding method and computer-readable storage medium |
| CN112790634A (en) * | 2021-01-27 | 2021-05-14 | 苏州神运机器人有限公司 | Constant-pressure quantitative feeding method |
| CN113353877A (en) * | 2021-03-04 | 2021-09-07 | 北京三快在线科技有限公司 | Pipeline is by subassembly, sauce material loading attachment and food processing equipment |
| CN114373342A (en) * | 2021-12-22 | 2022-04-19 | 广东新起点智能数据科技有限公司 | Automatic cooking teaching device and method |
| CN115285445A (en) * | 2022-07-29 | 2022-11-04 | 深圳市点喔网络科技有限公司 | Automatic dish preparation equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020133924A1 (en) | 2020-07-02 |
| CN109730555B (en) | 2021-07-13 |
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