CN112120560A - Powder bottle, intelligent seasoning adding device, powdery seasoning adding method and computer-readable storage medium - Google Patents
Powder bottle, intelligent seasoning adding device, powdery seasoning adding method and computer-readable storage medium Download PDFInfo
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- CN112120560A CN112120560A CN202010889752.3A CN202010889752A CN112120560A CN 112120560 A CN112120560 A CN 112120560A CN 202010889752 A CN202010889752 A CN 202010889752A CN 112120560 A CN112120560 A CN 112120560A
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 105
- 239000000843 powder Substances 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 60
- 239000007788 liquid Substances 0.000 claims abstract description 56
- 239000000463 material Substances 0.000 claims abstract description 23
- 238000007599 discharging Methods 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims description 35
- 238000001514 detection method Methods 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 8
- 238000004590 computer program Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 abstract description 13
- 239000011344 liquid material Substances 0.000 description 16
- 230000002572 peristaltic effect Effects 0.000 description 14
- 241000287828 Gallus gallus Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention provides a powder bottle, which comprises a material storage part for storing powdery seasoning, a material outlet for discharging the powdery seasoning and a mixing part communicated with the material storage part, wherein the material outlet is formed in the mixing part, the mixing part is provided with a water inlet, and the powdery seasoning stored in the material storage part falls into the mixing part, is mixed with water entering from the water inlet and then is discharged through the material outlet. Because the powdery seasoning stored in the storage part falls into the mixing part to be mixed with the water entering from the water inlet and then discharged from the discharge hole, the seasoning mixed liquid is discharged into the cooking utensil, and the seasoning mixed liquid can be uniformly adhered to dishes in the cooking utensil, so that the dishes can be uniformly seasoned.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a powder bottle, an intelligent seasoning adding device, a powdery seasoning adding method and a computer-readable storage medium.
Background
An existing intelligent seasoning adding device is generally provided with a plurality of powder bottles, different powdery seasonings (such as salt, chicken essence, granulated sugar and the like) are stored in each powder bottle, and when one of the powdery seasonings needs to be added to dishes in a cooking vessel, the corresponding powder bottle is opened so as to feed the powdery seasoning into the dishes in the cooking vessel for seasoning. However, the powdered seasoning may be unevenly adhered to dishes of the cooking vessel after entering the cooking vessel, thereby causing non-uniform seasoning of the dishes and thus causing bad taste of the dishes.
Disclosure of Invention
The invention aims to solve the technical problem of how to enable the powdery seasoning to uniformly season dishes.
In order to solve the technical problems, the invention provides a powder bottle which comprises a material storage part for storing powdery seasoning, a material outlet for discharging the powdery seasoning and a mixing part communicated with the material storage part, wherein the material outlet is formed in the mixing part, the mixing part is provided with a water inlet, and the powdery seasoning stored in the material storage part falls into the mixing part to be mixed with water entering from the water inlet and then is discharged from the material outlet.
Preferably, the mixing section is located below the stock section.
Preferably, a stirring piece which penetrates through the storage part and extends into the mixing part is arranged, the part of the stirring piece, which is positioned in the storage part, stirs and loosens the powdery seasoning stored in the storage part, and the part, which is positioned in the mixing part, stirs and mixes the powdery seasoning and the water in the mixing part.
Preferably, the bottom of the material storage part is provided with a first through hole, a quantifying part is arranged between the material storage part and the mixing part, the bottom of the quantifying part is provided with a second through hole, and the first through hole and the second through hole are not vertically aligned; the quantifying part is provided with a quantifying part between the first through hole and the second through hole, the quantifying part is provided with a quantifying through groove, the quantifying through groove is vertically aligned to the first through hole of the material storage part in an initial state, and the quantifying part moves transversely to enable the quantifying through groove to be switched from the vertically aligned first through hole to the vertically aligned second through hole.
Preferably, the quantitative member is a quantitative rotating wheel, a rotating shaft of the quantitative rotating wheel is vertical, the quantitative through groove is formed in a non-rotating shaft of the quantitative rotating wheel, and the quantitative rotating wheel transversely moves, particularly transversely rotates around the rotating shaft of the quantitative rotating wheel.
Preferably, the quantitative part is provided with a turn number detector for detecting the turn number of the quantitative turn wheel.
Preferably, the turn number detector is a rotational speed sensor.
The invention also provides an intelligent seasoning adding device which comprises the powder bottle and the discharging switch, wherein the powder bottle is as described above, and the discharging switch opens and closes the discharging hole of the powder bottle.
Preferably, the powder bottle opening and closing device comprises a controller electrically connected with a discharging switch, wherein the controller controls the discharging switch to open and close the discharging hole of the powder bottle.
Preferably, the mixing part of the powder bottle is provided with a low liquid level sensor electrically connected with the controller, and the detection position of the low liquid level sensor is arranged at the bottom of the mixing part; the controller controls the discharge switch to open the discharge port so as to discharge mixed liquid of the seasonings and the water in the mixing part, and the controller controls the discharge switch to be closed until the liquid level in the mixing part is lower than the detection level of the low liquid level sensor.
Preferably, the mixing device comprises a solenoid valve electrically connected with the controller, and the water inlet of the mixing part is communicated with the water supply device through the solenoid valve.
Preferably, the mixing part of the powder bottle is provided with a high liquid level sensor electrically connected with the controller, and the detection position of the high liquid level sensor is arranged at the top of the mixing part; the controller controls the electromagnetic valve to be opened so that the water supply device can feed water into the mixing part through the water inlet until the water level in the mixing part is higher than the detection position of the high liquid level sensor, and then the controller controls the electromagnetic valve to be closed.
Preferably, the powder bottle is as defined in claim, and the controller controls the stirring member to stir and mix the powdered seasoning in the mixing portion with the water after the water level in the mixing portion is higher than the detection level of the high level sensor.
Preferably, the storage portion of the powder bottle is provided with a photoelectric sensor electrically connected with the controller, the detection position of the photoelectric sensor is arranged at the bottom of the storage portion, the powder bottle feeding device further comprises a warning device electrically connected with the controller, and the controller controls the warning device to send out a material shortage warning when the feeding position of the powder bottle is lower than the detection position of the photoelectric sensor.
The invention also provides a powdery seasoning adding method which is suitable for the intelligent seasoning adding device and comprises the following steps:
A. the powdery seasoning stored in the storage part of the powder bottle is made to fall into the mixing part of the powder bottle;
B. feeding water into the mixing part, mixing the powdery seasoning in the mixing part with the water, and discharging.
Preferably, in the step B, the powdery seasoning in the mixing portion is mixed with water by a stirring member.
The invention also provides a computer-readable storage medium, on which a computer program is stored, which computer program, when being executed by a processor, carries out the steps of the above-mentioned method.
The invention has the following beneficial effects: because the powdery seasoning stored in the storage part falls into the mixing part to be mixed with the water entering from the water inlet and then discharged from the discharge hole, the seasoning mixed liquid is discharged into the cooking utensil, and the seasoning mixed liquid can be uniformly adhered to dishes in the cooking utensil, so that the dishes can be uniformly seasoned.
Drawings
Fig. 1 is a schematic diagram of a smart seasoning adding apparatus;
fig. 2 is a schematic diagram of the internal structure of the intelligent seasoning adding device;
FIG. 3 is a schematic view of a powder jar;
FIG. 4 is a first perspective view of the powder bottle with the hopper section, the dosing section and the mixer section separated from one another;
FIG. 5 is a second perspective view of the powder bottle with the hopper section, the dosing section and the mixer section separated from one another;
FIG. 6 is a cross-sectional view taken along line A-A of FIG. 3;
fig. 7 is a schematic view of a liquid bottle.
Description of reference numerals: 1-a mounting frame; 2-powder bottle; 3-liquid material bottle; 4-a peristaltic pump; 5-a material storage part; 6-a quantitative section; 7-a mixing section; 8-the feed inlet of the powder bottle; 9-a bottle cap of the powder bottle; 10-a water inlet; 11-discharge hole of powder bottle; 12-water inlet hose; 13-a solenoid valve; 14-a discharge hose; 15-a first via; 16-a second via; 17-a quantitative rotor; 18-quantitative through grooves; 19-a wheel drive motor; 20-stirring member; 21-upper stirring head; 22-lower stirring head; 23-a stirring motor; 24-high level sensor; 25-low level sensor; 26-a rotational speed sensor; 27-a photosensor; 28-a water inlet of the liquid material bottle; 29-cap of liquid bottle; 30-a discharge hole of the liquid material bottle; 31-level sensor of liquid material bottle.
Detailed Description
The controller mentioned below includes a computer-readable storage medium and a processor connected to each other, and a computer program is stored in the computer-readable storage medium, and the computer program implements the functions of the controller when executed by the processor.
As shown in fig. 1 and 2, the intelligent seasoning adding device comprises a mounting rack 1, wherein two powder bottles 2, four liquid bottles 3 and six peristaltic pumps 4 are installed in the mounting rack 1, each powder bottle 2 or liquid bottle 3 is connected with one peristaltic pump 4, and the peristaltic pumps 4 are used as discharge switches of the powder bottles 2 and the liquid bottles 3. Different powdered seasonings such as salt and chicken essence are respectively stored in the two powder bottles 2, and the powdered seasonings stored in the powder bottles 2 are mixed with water to form a seasoning mixed solution and then discharged by corresponding peristaltic pumps 4 (detailed below). The four liquid seasoning bottles 3 respectively store different liquid seasonings, such as oil, vinegar, soy sauce and cooking wine, and the liquid seasonings stored in the liquid seasoning bottles 3 are directly discharged through corresponding peristaltic pumps 4.
As shown in fig. 3, the powder bottle 2 includes a storing portion 5, a quantifying portion 6, and a mixing portion 7 in this order from top to bottom, the powdery seasoning is stored in the storing portion 5, the quantifying portion 6 quantifies the powdery seasoning in the storing portion 5 and then feeds the quantified powdery seasoning to the mixing portion 7, and the mixing portion 7 mixes the powdery seasoning from the storing portion 5 with water to form a seasoning mixture and then feeds the seasoning mixture. The top of the material storage part 5 is provided with a feed inlet 8, a bottle cap 9 is covered on the feed inlet 8, the bottle cap 9 is shown in fig. 1, the bottle cap 9 extends out of the mounting frame 1, and a user can manually open the bottle cap 9 to add powdery seasoning into the material storage part 5. The lateral wall of the mixing part 7 is provided with a water inlet 10, the bottom is provided with a discharge hole 11, and the following steps can be seen in combination with fig. 2: the water inlet 10 is communicated with an electromagnetic valve 13 through a water inlet hose 12, the electromagnetic valve 13 is communicated with an external water supply device (such as a water faucet, not shown in the figure), and then the water inlet 10 is communicated with the water supply device through the electromagnetic valve 13; the discharge port 11 is communicated with the inlet of the corresponding peristaltic pump 4 through a discharge hose 14, and the outlet of the peristaltic pump 4 is communicated with an external cooking vessel (not shown in the figure).
As shown in fig. 4, the bottom of the storing portion 5 is provided with a first through hole 15, the bottom of the quantifying portion 6 is provided with a second through hole 16, and the first through hole 15 is not vertically aligned with the second through hole 16, so that the first through hole 15 is not directly communicated with the second through hole 16. As shown in fig. 5, the quantitative section 6 is provided with a quantitative runner 17, a rotating shaft of the quantitative runner 17 is vertically arranged between the first through hole 15 and the second through hole 16, a quantitative through groove 18 is formed at a non-rotating shaft of the quantitative runner 17, and the quantitative runner 17 is driven to rotate by a runner driving motor 19 arranged on the quantitative section 6. As shown in fig. 6, a stirring member 20 extends downwards from the top of the storing part 5, and the stirring member 20 extends downwards through the bottom of the storing part 5, the rotating shaft of the dosing wheel 17 and the bottom of the dosing part 6 to extend into the mixing part 7, i.e. the stirring member 20 extends into the mixing part 7 through the storing part 5 and the dosing part 6. The stirring piece 20 is provided with an upper stirring head 21 at the position in the storing part 5, a lower stirring head 22 at the position in the mixing part 7, and the stirring piece 20 is driven to rotate by a stirring motor 23 arranged at the top of the storing part 5.
In the initial state, the quantitative through groove 18 of the quantitative runner 17 is located directly below the first through hole 15 so as to be vertically aligned with the first through hole 15, and thus the quantitative through groove 18 communicates with the stock portion 5, so that the powdery seasoning stored in the stock portion 5 falls into the quantitative through groove 18. When powdery seasoning needs to be added, the rotary wheel driving motor 19 drives the quantitative rotary wheel 17 to transversely rotate around the rotary shaft of the rotary wheel, so that the quantitative through groove 18 with the powdery seasoning therein transversely rotates from the position under the first through hole 15 to the position over the second through hole 16, the quantitative through groove 18 is switched from the vertical alignment of the first through hole 15 to the vertical alignment of the second through hole 16, namely, the state of the quantitative through groove 18 is switched from the communicating storage part 5 to the communicating mixing part 7, and the powdery seasoning in the quantitative through groove 18 falls into the mixing part 7 through the second through hole 16. At the same time the solenoid valve 13 and the agitator motor 23 are activated: after the electromagnetic valve 13 is started, the water inlet 10 of the mixing part 7 is opened, so that the water supply device feeds water into the mixing part 7; stirring motor 23 orders about after the start-up stirring piece 20 rotatory, then stirring piece 20 drives its top mixing head 21 and carries out rotatory stirring to the powdery seasoning in the storage portion 5 for powdery seasoning is stirred the pine and is gone up the unloading smoothly, and stirring piece 20 drives its bottom mixing head 22 and carries out rotatory stirring to the powdery seasoning that falls into in mixing portion 7 and the water that gets into in mixing portion 7, makes powdery seasoning mix the liquid with the water complete mixing formation seasoning. After the seasoning mixed liquid is formed, the corresponding peristaltic pump 4 is turned on to discharge the seasoning mixed liquid in the mixing part 7 into the cooking vessel, and the seasoning mixed liquid can be uniformly adhered to dishes of the cooking vessel, thereby uniformly seasoning the dishes.
Referring to fig. 3, 4 and 5, a high liquid level sensor 24 and a low liquid level sensor 25 are disposed on the side wall of the mixing portion 7, wherein the detection position of the high liquid level sensor 24 is disposed at the top of the mixing portion 7, and the detection position of the low liquid level sensor 25 is disposed at the bottom of the mixing portion 7. The high level sensor 24 is used to detect whether the mixing section 7 is full of water, and when the water level in the mixing section 7 reaches the detection level of the high level sensor 24, which means that the mixing section 7 is full of water, the corresponding solenoid valve 13 is closed so that the water supply device cannot continue to supply water to the mixing section 7. The low level sensor 25 detects whether or not the seasoning liquid mixture in the mixing unit 7 is completely discharged, and when the seasoning liquid mixture reaches the detection level of the low level sensor 25, it means that the seasoning liquid mixture in the mixing unit 7 is completely discharged, and the peristaltic pump 4 is turned off to disable the mixing unit 7 from discharging the seasoning liquid mixture. The side wall of the quantitative part 6 is provided with a rotating speed sensor 26 for detecting the number of turns of the quantitative rotating wheel 17, the speed measurement principle of the rotating speed sensor 26 is to calculate the rotating speed according to the time spent by the mark position on the quantitative rotating wheel 17 to turn for one turn, so the rotating speed sensor 26 can detect the number of turns of the quantitative rotating wheel 17 according to the measured number of times of the mark position on the quantitative rotating wheel 17, and the feeding amount of the powdery seasoning can be controlled by controlling the number of turns of the quantitative rotating wheel 17 because the capacity of the quantitative through groove 18 is known, thereby realizing quantitative feeding. In order to supplement the powdery seasoning to the storing part 5 of the powder bottle 2 in time, the side wall of the storing part 5 is provided with a photoelectric sensor 27 which comprises a light emitter and a light receiver arranged at the bottom of the storing part 5, a detection position of the photoelectric sensor 27 is formed between the light emitter and the light receiver, and the powdery seasoning stored in the storing part 5 can be blocked in the detection position between the light emitter and the light receiver, so that the light receiver can not receive the light from the light emitter. A warning device (not shown in the figure, such as an indicator lamp) is arranged corresponding to each powder bottle 2, when the powdery seasoning in the storage part 5 is discharged until the material level is lower than the detection position of the photoelectric sensor 27, the light emitter and the light receiver are not shielded, so that the light receiver can receive the light from the light emitter, the photoelectric sensor 27 sends out a warning signal, and the warning device sends out a material shortage warning to remind a user to supplement the powdery seasoning to the corresponding powder bottle 2.
As shown in fig. 7, the liquid material bottle 3 is provided with a feed inlet 28 at the top thereof, and a bottle cap 29 covers the feed inlet 28, as shown in fig. 1 and 2, the bottle cap 29 of the liquid material bottle 3 extends out of the mounting frame 1, and a user can manually open the bottle cap 29 to add liquid seasoning into the liquid material bottle 3. The bottom of the liquid material bottle 3 is provided with a discharge port 30, the discharge port 30 of each liquid material bottle 3 is respectively connected with a peristaltic pump 4, and when liquid seasoning needs to be added, the corresponding peristaltic pump 4 is opened so as to discharge the liquid seasoning in the liquid material bottle 3 into a cooking vessel. In order to replenish liquid seasoning to the liquid material bottle 3 in time, the side wall of the liquid material bottle 3 is provided with a liquid level sensor 31, the detection position of the liquid level sensor 31 is arranged at the bottom of the liquid material bottle 3, a warning device (not shown in the figure, for example, an indicator lamp) is arranged corresponding to each liquid material bottle 3, and when the liquid seasoning in the liquid material bottle 3 is discharged to the detection position lower than the liquid level sensor 31, the warning device gives a warning to remind a user to replenish the liquid seasoning to the corresponding liquid material bottle 3.
The intelligent seasoning adding device is provided with a controller (not shown in the figure), and the controller is electrically connected with each peristaltic pump 4, the electromagnetic valve 13, the rotating wheel driving motor 19, the stirring motor 23, the high liquid level sensor 24, the low liquid level sensor 25, the rotating speed sensor 26, the photoelectric sensor 27, the liquid level sensor 31 and the warning device. When the intelligent seasoning adding device works, each peristaltic pump 4, the electromagnetic valve 13, the rotating wheel driving motor 19, the stirring motor 23, the high liquid level sensor 24, the low liquid level sensor 25, the rotating speed sensor 26, the photoelectric sensor 27, the liquid level sensor 31 and the warning device are controlled by the controller to realize the working process. It should be noted that, in this embodiment, only the working process of the relevant components is described, and the control process of the controller is not described again.
Claims (17)
1. Powder bottle, including storage portion (5) that are used for storing likepowder seasoning and discharge gate (11) that are used for the ejection of compact, characterized by still includes mixing portion (7) of intercommunication storage portion (5), discharge gate (11) are opened on mixing portion (7), mixing portion (7) are opened there is water inlet (10), and likepowder seasoning of storage in storage portion (5) falls into mixing portion (7) and mixes the back through discharge gate (11) ejection of compact again with the water that gets into from water inlet (10).
2. Powder bottle according to claim 1, characterized in that the mixing section (7) is located below the stock section (5).
3. A powder bottle according to claim 1 or 2, wherein a stirring member (20) is provided which extends through the hopper portion (5) and into the mixing portion (7), wherein the stirring member (20) is provided at a portion of the hopper portion (5) for stirring and loosening the powdery seasoning stored in the hopper portion (5), and at a portion of the mixing portion (7) for stirring and mixing the powdery seasoning in the mixing portion (7) with water.
4. The powder bottle according to claim 2, wherein a first through hole (15) is formed in the bottom of the storing part (5), a quantifying part (6) is arranged between the storing part (5) and the mixing part (7), a second through hole (16) is formed in the bottom of the quantifying part (6), and the first through hole (15) and the second through hole (16) are not vertically aligned; quantitative part (17) that are located between first through-hole (15) and second through-hole (16) are installed to ration portion (6), it has quantitative logical groove (18) to open on quantitative part (17), and first through-hole (15) of logical groove (18) vertical alignment storage portion (5) are led to in the ration under the initial condition, and ration (17) lateral motion can make quantitative logical groove (18) follow vertical alignment first through-hole (15) and switch to vertical alignment second through-hole (16).
5. Powder bottle according to claim 4, wherein the dosing member (17) is a dosing wheel with a vertical axis of rotation, the dosing channel (18) is open at a non-rotating axis of the dosing wheel (17), and the dosing wheel (17) is movable in a transverse direction, in particular about its axis of rotation.
6. The powder bottle according to claim 5, wherein the quantitative section (6) is provided with a turn number detector (26) for detecting the turn number of the quantitative wheel (17).
7. Powder bottle according to claim 6, characterized in that the turn number detector (26) is a rotational speed sensor.
8. Intelligent seasoning adding device, which comprises a powder bottle (2) and a discharging switch (4), and is characterized in that the powder bottle (2) is as claimed in any one of claims 1 to 7, and the discharging switch (4) opens and closes a discharging hole (11) of the powder bottle (2).
9. The intelligent seasoning adding device as claimed in claim 8, wherein the intelligent seasoning adding device comprises a controller electrically connected with the discharging switch (4), and the controller controls the discharging switch (4) to open and close the discharging hole (11) of the powder bottle (2).
10. The intelligent seasoning adding device as claimed in claim 9, wherein the mixing part (7) of the powder bottle (2) is provided with a low liquid level sensor (25) electrically connected with the controller, and the detection position of the low liquid level sensor is arranged at the bottom of the mixing part (7); the controller controls the discharge switch (4) to open the discharge hole (11) to discharge mixed liquid of the seasonings and the water in the mixing part (7), and the controller controls the discharge switch (4) to close until the liquid level in the mixing part (7) is lower than the detection level of the low liquid level sensor (25).
11. The intelligent seasoning adding device as claimed in claim 9, wherein the intelligent seasoning adding device comprises a solenoid valve (13) electrically connected with the controller, and the water inlet (10) of the mixing part (7) is communicated with a water supply device through the solenoid valve (13).
12. The intelligent seasoning adding device as claimed in claim 11, wherein the mixing part (7) of the powder bottle (2) is provided with a high liquid level sensor (24) electrically connected with a controller, and the detection position of the high liquid level sensor is arranged at the top of the mixing part (7); the controller controls the electromagnetic valve (13) to be opened so that the water supply device feeds water into the mixing part (7) through the water inlet (10) until the water level in the mixing part (7) is higher than the detection position of the high liquid level sensor (24), and then the controller controls the electromagnetic valve (13) to be closed.
13. The intelligent seasoning adding device as claimed in claim 12, wherein the powder bottle (2) is as defined in claim 3, and the controller controls the stirring member (20) to stir and mix the powdery seasoning in the mixing section (7) with the water after the water level in the mixing section (7) is higher than the detection level of the high level sensor (24).
14. The intelligent seasoning adding device according to claim 9, wherein the storage portion (5) of the powder bottle (2) is provided with a photoelectric sensor (27) electrically connected with a controller, a detection position of the photoelectric sensor is arranged at the bottom of the storage portion (5), the intelligent seasoning adding device further comprises a warning device electrically connected with the controller, and the controller controls the warning device to give out a material shortage warning when the powder bottle (2) is fed until the material level in the powder bottle is lower than the detection position of the photoelectric sensor (27).
15. A powdery seasoning adding method applied to the intelligent seasoning adding device according to any one of claims 8 to 14, characterized by comprising the following steps:
A. the powdery seasoning stored in the storage part (7) of the powder bottle (2) is made to fall into the mixing part (7) of the powder bottle (2);
B. the water is fed into the mixing part (7), and the powdery seasoning in the mixing part (7) is mixed with the water and then discharged.
16. The method of adding a powdery seasoning according to claim 15, wherein in the step B, the powdery seasoning in the mixing section (7) and water are mixed by stirring with a stirring bar (20).
17. Computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as claimed in claim 15 or 16.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010889752.3A CN112120560A (en) | 2020-08-28 | 2020-08-28 | Powder bottle, intelligent seasoning adding device, powdery seasoning adding method and computer-readable storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010889752.3A CN112120560A (en) | 2020-08-28 | 2020-08-28 | Powder bottle, intelligent seasoning adding device, powdery seasoning adding method and computer-readable storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113142995A (en) * | 2021-06-07 | 2021-07-23 | 深圳市卓益节能环保设备有限公司 | Intelligent high-precision temperature-control energy-saving steaming cabinet capable of automatically removing scale |
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Application publication date: 20201225 |