CN109699974A - A kind of konjaku formula food - Google Patents

A kind of konjaku formula food Download PDF

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Publication number
CN109699974A
CN109699974A CN201711024502.8A CN201711024502A CN109699974A CN 109699974 A CN109699974 A CN 109699974A CN 201711024502 A CN201711024502 A CN 201711024502A CN 109699974 A CN109699974 A CN 109699974A
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CN
China
Prior art keywords
parts
powder
konjaku
flour
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711024502.8A
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Chinese (zh)
Inventor
赵大萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zunyi Ding Zhou Ding Su Food Factory
Original Assignee
Zunyi Ding Zhou Ding Su Food Factory
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Application filed by Zunyi Ding Zhou Ding Su Food Factory filed Critical Zunyi Ding Zhou Ding Su Food Factory
Priority to CN201711024502.8A priority Critical patent/CN109699974A/en
Publication of CN109699974A publication Critical patent/CN109699974A/en
Withdrawn legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The invention discloses a kind of konjaku formula foods, belong to food technology field, include konjaku flour 10-30 parts, 50-70 parts of flour, potato powder 5-8 powder, 3-5 parts of soy meal, 1-3 parts of kudzu-vine root powder, 1-2 parts of fiddlehead powder, 0.5-0.8 parts of salt and suitable water.This konjaku formula food keeps its nutrition balanced, palatability is good by the way that kudzu-vine root powder and fiddlehead powder is added come konjaku of arranging in pairs or groups, flour.Potato powder and soy meal are added to improve the toughness and exterior aesthetics of wheaten food.Its comprehensive nutrient is high, and the comprehensive health food of nutrition is in good taste, deep to be liked by a numerous persons sponging on an aristocrat.

Description

A kind of konjaku formula food
Technical field
The present invention relates to specially a kind of konjaku formula foods.
Background technique
Konjaku You is Amorphophalus rivieri, Konjac, terrible taro, bennet lotus, the tiger palm, and Araeceae grinds taro category herbaceos perennial, China Ancient times are also known as bewitching taro.Konjaku just has the title of " removing intestines sand " since ancient times.
Konjaku is grown under sparse woods, is beneficial basic food, and the people excessive to edible animal acid food, collocation is eaten Konjaku can achieve food acid, soda balance.In addition, konjaku also has horizontal hypoglycemic, reducing blood lipid, decompression, dissipates poison, beauty treatment, leads to Arteries and veins, weight-reducing, defaecation, appetizing etc. are multi-functional.
Therefore konjaku is a kind of healthy food, by arranging in pairs or groups and processing can be made into various deliciousness, meets chasing after for a numerous persons sponging on an aristocrat It asks.
Summary of the invention
The purpose of the present invention is to provide a kind of konjaku formula foods.
In order to achieve the above objectives, the technical solution of use are as follows:
A kind of konjaku formula food, each component comprising following parts by weight:
10-30 parts of konjaku flour, 50-70 parts of flour, potato powder 5-8 powder, 3-5 parts of soy meal, 1-3 parts of kudzu-vine root powder, 1-2 parts of fiddlehead powder, 0.5-0.8 parts of salt and suitable water.
Further, the konjaku formula food, each component comprising following parts by weight: 20 parts of konjaku flour, 65 parts of flour, 6 powder of potato powder, 4 parts of soy meal, 2 parts of kudzu-vine root powder, 1.5 parts of fiddlehead powder, 0.6 part of salt and suitable water.
Further, the konjaku formula food, each component comprising following parts by weight: 15 parts of konjaku flour, 68 parts of flour, 7 powder of potato powder, 4 parts of soy meal, 1 part of kudzu-vine root powder, 1 part of fiddlehead powder, 0.8 part of salt and suitable water.
Using the above scheme have the beneficial effect that this konjaku formula food by the way that kudzu-vine root powder and fiddlehead powder is added to arrange in pairs or groups Konjaku, flour keep its nutrition balanced, and palatability is good.Potato powder and soy meal are added to improve the toughness and appearance of wheaten food Aesthetics.Its comprehensive nutrient is high, and the comprehensive health food of nutrition is in good taste, deep to be liked by a numerous persons sponging on an aristocrat.
Specific embodiment
It is further described the present invention below with reference to embodiment, but the present invention is not limited only to following embodiments, it is anticipated that this For field technical staff in the case where combining the prior art, there may be many variations for performance.
Embodiment 1
A kind of konjaku formula food, each component comprising following parts by weight:
10-30 parts of konjaku flour, 50-70 parts of flour, potato powder 5-8 powder, 3-5 parts of soy meal, 1-3 parts of kudzu-vine root powder, 1-2 parts of fiddlehead powder, 0.5-0.8 parts of salt and suitable water.
The potato powder is starch from sweet potato, and sweet potato is process, and saccharic rich in, vitamin, minerals, food are fine Dimension etc., the multivitamins such as carrotene, vitamin B1 in sweet potato, to maintain human health required.Soy meal is by big Made of beans, soy meal not only has the features such as soy protein content is high, and unsaturated fatty acid content is higher, also has anti-ageing Always, the health-care efficacies such as brain tonic are a kind of higher food of nutritive value.Kudzu-vine root powder is that the root tuber of legume pueraria lobata is worn into Starch has antipyretic relieving restlessness, the effect of promoting the production of body fluid to quench thirst.Fern powder is the starch extracting in the root of fiddlehead, by fiddlehead root Portion washs, smashs to pieces, filters, dries, and remains most of nutrition in fiddlehead root, has biggish health-care effect to human body.
Preparation method: above-mentioned various dry powder doses and salt are uniformly mixed, and the water of aggregation weight 5-10% stirs 30 minutes, then A moisture content is adjusted according to the humidity of dough, noodles are made using flour stranding machine, cook after drying.Or use vermicelli machine It cooks after dough hot extrusion is pressed into vermicelli.
Embodiment 2
Above-mentioned konjaku formula food, each component comprising following parts by weight: 20 parts of konjaku flour, 65 parts of flour, 6 powder of potato powder, big 4 parts of bean powder, 2 parts of kudzu-vine root powder, 1.5 parts of fiddlehead powder, 0.6 part of salt and suitable water.
Embodiment 3
Above-mentioned konjaku formula food, each component comprising following parts by weight: 15 parts of konjaku flour, 68 parts of flour, 7 powder of potato powder, big 4 parts of bean powder, 1 part of kudzu-vine root powder, 1 part of fiddlehead powder, 0.8 part of salt and suitable water.
Konjaku formula food of the invention keeps its nutrition equal by the way that kudzu-vine root powder and fiddlehead powder is added come konjaku of arranging in pairs or groups, flour Weighing apparatus, palatability are good.Potato powder and soy meal are added to improve the toughness and exterior aesthetics of wheaten food.Its comprehensive nutrient is high, The comprehensive health food of nutrition, it is in good taste, it is deep to be liked by a numerous persons sponging on an aristocrat.

Claims (3)

1. a kind of konjaku formula food, characterized in that each component comprising following parts by weight:
10-30 parts of konjaku flour, 50-70 parts of flour, potato powder 5-8 powder, 3-5 parts of soy meal, 1-3 parts of kudzu-vine root powder, 1-2 parts of fiddlehead powder, 0.5-0.8 parts of salt and suitable water.
2. konjaku formula food according to claim 1, characterized in that each component comprising following parts by weight:
20 parts of konjaku flour, 65 parts of flour, 6 powder of potato powder, 4 parts of soy meal, 2 parts of kudzu-vine root powder, 1.5 parts of fiddlehead powder, 0.6 part of salt and appropriate Water.
3. konjaku formula food according to claim 1, characterized in that each component comprising following parts by weight:
15 parts of konjaku flour, 68 parts of flour, 7 powder of potato powder, 4 parts of soy meal, 1 part of kudzu-vine root powder, 1 part of fiddlehead powder, 0.8 part of salt and suitable Water.
CN201711024502.8A 2017-10-26 2017-10-26 A kind of konjaku formula food Withdrawn CN109699974A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711024502.8A CN109699974A (en) 2017-10-26 2017-10-26 A kind of konjaku formula food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711024502.8A CN109699974A (en) 2017-10-26 2017-10-26 A kind of konjaku formula food

Publications (1)

Publication Number Publication Date
CN109699974A true CN109699974A (en) 2019-05-03

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711024502.8A Withdrawn CN109699974A (en) 2017-10-26 2017-10-26 A kind of konjaku formula food

Country Status (1)

Country Link
CN (1) CN109699974A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110115358A (en) * 2019-05-15 2019-08-13 杭州凤盛商贸有限公司 A kind of health vegetarian diet formula and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110115358A (en) * 2019-05-15 2019-08-13 杭州凤盛商贸有限公司 A kind of health vegetarian diet formula and preparation method

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Application publication date: 20190503