CN106071879A - A kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof - Google Patents
A kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof Download PDFInfo
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- CN106071879A CN106071879A CN201610419596.8A CN201610419596A CN106071879A CN 106071879 A CN106071879 A CN 106071879A CN 201610419596 A CN201610419596 A CN 201610419596A CN 106071879 A CN106071879 A CN 106071879A
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- viciae fabae
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Abstract
The invention discloses a kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency, be made up of the raw material of following weight portion: Semen Viciae fabae 280 300, cocoa powder 23, cured fish 8 10, Semen setariae oil 23, common vetch dish juice 46, Cortex Moutan 23, Poria cum Radix Pini 23, Flos Chrysanthemi 12, Petiolus Trachycarpi oil are in right amount, Sal 10 15, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.Palatable crisp of the present invention, perfume and oiliness, the multiple Chinese herbal medicine such as the cocoa powder of interpolation makes Semen Viciae fabae taste unique, the Poria cum Radix Pini of interpolation have effect of spleen invigorating, mind calming.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency and
Its preparation method.
Background technology
Semen Viciae fabae (Viciafaba L.) is commonly called as HUDOU, Buddhist bean, broad bean etc., belongs to pulse family vetch, more year raw or annual
Herbaceous plant.Semen Viciae fabae is as one of the most ancient crop, and planting scale occupies beans the 6th.China is Semen Viciae fabae big producing country of the world,
Cultivated area, total output occupy the world the 4th.Broad Bean Protein content about 30%, content of starch about 49%, crude fiber content 8%, fat
Content is only 0.8%, and phosphorous, magnesium, selenium and other trace elements, is a kind of high protein, low fat, the crop of rich starch.Semen Viciae fabae is sought
Support abundant, wide material sources, but broad bean leisure food is relatively fewer on the market, and therefore exploitation Semen Viciae fabae fried food has wide
Market prospect.
Phosphate is the most widely used food additive in current countries in the world, and the improvement of food quality is played important work by it
With, the moisture holding capacity of product can be effectively improved, reduce the loss of nutritional labeling；But composite phosphate in use can cause
Following shortcoming: a. composite phosphate the most easily remains on product, it is not easy to clean up, can cause Semen Viciae fabae
Follow-up frying course spumes, affects frying action and product quality；B. composite phosphate is used to need after soaking a large amount of
Water rinses, and causes water resource waste and environmental pollution etc.；C. the edible composite phosphate of excess can cause human body calcium-phosphorus ratio to lack of proper care, and leads
The calcium caused in human body cannot fully absorb utilization, easily causes fracture, loss of tooth and textured bone etc., especially can affect child
Absorption to vitamin D, is likely to result in rickets, therefore seeks to substitute phosphatic food additive or processing technique
Particularly significant.
The crisp Semen Viciae fabae food being processed into by Semen Viciae fabae is delicious and tasty, easily preserves and carries, and instant, is zero be favourably welcome
Food snack.But in recent years, along with the raising of people's dietetic life level, health perception strengthens and in diseases of adults incidence rate
Rising, fried food is produced and guards psychology by many people, and deep-fried food of fearing often to consume oil easily is got fat, and increases and suffers from cardiovascular and cerebrovascular disease very
Risk etc. to cancer；On the other hand, the oil absorbency of fried food is the highest, and relative percentage of water loss is the most, affects the quality of product
And production cost.To eliminate consumer, the repulsion psychology of fried broad bean food, further reduction cost are improved product quality,
Also need to control the oil content of fried broad bean food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of cocoa flavored expanded type controlling oil absorbency
Semen Viciae fabae and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency, is made up of the raw material of following weight portion:
Semen Viciae fabae 280-300, cocoa powder 2-3, cured fish 8-10, Semen setariae oil 2-3, common vetch dish juice 4-6, Cortex Moutan 2-3, Poria cum Radix Pini 2-3, Hang Bai
Chrysanthemum 1-2, Petiolus Trachycarpi oil are appropriate, Sal 10-15, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.
The preparation method of described a kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency, comprises the following steps:
(1) after Semen Viciae fabae carries out remove impurity, elutriation, being placed in rehydration 40-48h in clear water, the ratio soaking the water yield and Semen Viciae fabae is 21,
It is dipped to without hard-core, then is positioned in screen up-down vibration to remove the open fire on surface；Semen Viciae fabae after rehydration is placed in 80 DEG C again
Hot water in pre-gelatinized process 8-10min；
(2) the blackhead part of Semen Viciae fabae is prescinded, and cut off in moulding of blooming by soaking the Semen Viciae fabae expanded, be placed in air drier
Hot air drying 20min at 105 DEG C；Semen Viciae fabae goes to soak in edible film solution film 1min again, in edible film solution
Containing the methylcellulose that mass fraction is 1.5%, the sorbitol of 0.75%；Then Semen Viciae fabae is placed in air drier in 105
Hot air drying 10min at DEG C；
(3) being placed in Vacuum frying machine by Semen Viciae fabae and carry out vacuum frying with Petiolus Trachycarpi oil, vacuum frying condition is: vacuum
0.09MPa, temperature 100 DEG C, time 20min；Semen Viciae fabae after fried is placed in centrifugation de-oiling machine and is centrifuged removing oil, centrifugal de-
Fritters of twisted dough part is: revolution 300r/min, time 5min；
(4) by Cortex Moutan, Poria cum Radix Pini, Flos Chrysanthemi mixing, add 6-8 times of water, slow fire infusion 20-30min, filter, obtain herb liquid；
(5) cured fish be placed in the pot of Semen setariae oil decoct to going out perfume (or spice), pull out, be mixed into pot with herb liquid, cocoa powder, common vetch dish juice,
Slow fire infusion 20-30min, pulls cured fish out, dries, pulverizes；Gained powder mixes with remaining each raw material, makes flavouring agent；
(6) the material mix homogeneously after step (3), (5) being processed, subpackage, to obtain final product.
The invention have the advantage that the present invention first carries out rehydration to Semen Viciae fabae so that Semen Viciae fabae soluble solid content increases, can
To fetter more free moisture, thus reduce its water activity；Again the Semen Viciae fabae after rehydration is carried out pre-gelatinized process, stick with paste in advance
Change process have the advantage that a. during pre-gelatinized, hydrone destroys the hydrogen bond between starch molecule, thus destroys shallow lake
The crystalline texture of powder particles, is allowed to profit and rises soluble in water, and the most easily by diastatic action, beneficially human consumption absorbs；Stick with paste the most in advance
Change water absorption and water-retaining property is strong, moisture rapid vaporization can be made time fried to produce Swelling Functions, make product more fluffy, crisp, logical
The effect crossing pre-gelatinized Semen Viciae fabae reaches even better than phosphate treated；The present invention uses the mode of hot air drying to do Semen Viciae fabae
Dry process, fava cell generation shrinkage, during vacuum frying, decrease sample porous degree, thus limit its oil suction
Amount；The present invention is also by coating problems, owing to the complex liquid of methylcellulose, sorbitol has choke, oil resistance characteristic and stronger
Mechanical strength, the most effectively reduce the oil absorbency of fried broad bean；Palatable crisp of the present invention, perfume and oiliness, the cocoa powder of interpolation
Making Semen Viciae fabae taste unique, the multiple Chinese herbal medicine such as the Poria cum Radix Pini of interpolation has effect of spleen invigorating, mind calming.
Detailed description of the invention
A kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency, is made up of the raw material of following weight portion:
Semen Viciae fabae 280, cocoa powder 2, cured fish 8, Semen setariae oil 2, common vetch dish juice 4, Cortex Moutan 2, Poria cum Radix Pini 2, Flos Chrysanthemi 1, Petiolus Trachycarpi oil are appropriate, food
Salt 10, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.
The preparation method of described a kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency, comprises the following steps:
(1) after Semen Viciae fabae carries out remove impurity, elutriation, being placed in rehydration 40h in clear water, the ratio soaking the water yield and Semen Viciae fabae is 21, soaks
To without hard-core, then it is positioned in screen up-down vibration with the open fire on removal surface；Semen Viciae fabae after rehydration is placed in again the heat of 80 DEG C
In water, pre-gelatinized processes 8min；
(2) the blackhead part of Semen Viciae fabae is prescinded, and cut off in moulding of blooming by soaking the Semen Viciae fabae expanded, be placed in air drier
Hot air drying 20min at 105 DEG C；Semen Viciae fabae goes to soak in edible film solution film 1min again, in edible film solution
Containing the methylcellulose that mass fraction is 1.5%, the sorbitol of 0.75%；Then Semen Viciae fabae is placed in air drier in 105
Hot air drying 10min at DEG C；
(3) being placed in Vacuum frying machine by Semen Viciae fabae and carry out vacuum frying with Petiolus Trachycarpi oil, vacuum frying condition is: vacuum
0.09MPa, temperature 100 DEG C, time 20min；Semen Viciae fabae after fried is placed in centrifugation de-oiling machine and is centrifuged removing oil, centrifugal de-
Fritters of twisted dough part is: revolution 300r/min, time 5min；
(4) by Cortex Moutan, Poria cum Radix Pini, Flos Chrysanthemi mixing, add 6 times of water, slow fire infusion 20min, filter, obtain herb liquid；
(5) cured fish be placed in the pot of Semen setariae oil decoct to going out perfume (or spice), pull out, be mixed into pot with herb liquid, cocoa powder, common vetch dish juice,
Slow fire infusion 20min, pulls cured fish out, dries, pulverizes；Gained powder mixes with remaining each raw material, makes flavouring agent；
(6) the material mix homogeneously after step (3), (5) being processed, subpackage, to obtain final product.
Claims (2)
1. the cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency, it is characterised in that be made up of the raw material of following weight portion:
Semen Viciae fabae 280-300, cocoa powder 2-3, cured fish 8-10, Semen setariae oil 2-3, common vetch dish juice 4-6, Cortex Moutan 2-3, Poria cum Radix Pini 2-3, Hang Bai
Chrysanthemum 1-2, Petiolus Trachycarpi oil are appropriate, Sal 10-15, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.
The preparation method of a kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency the most according to claim 1, its feature exists
In comprising the following steps:
(1) after Semen Viciae fabae carries out remove impurity, elutriation, being placed in rehydration 40-48h in clear water, the ratio soaking the water yield and Semen Viciae fabae is 21,
It is dipped to without hard-core, then is positioned in screen up-down vibration to remove the open fire on surface；Semen Viciae fabae after rehydration is placed in 80 DEG C again
Hot water in pre-gelatinized process 8-10min；
(2) the blackhead part of Semen Viciae fabae is prescinded, and cut off in moulding of blooming by soaking the Semen Viciae fabae expanded, be placed in air drier
Hot air drying 20min at 105 DEG C；Semen Viciae fabae goes to soak in edible film solution film 1min again, in edible film solution
Containing the methylcellulose that mass fraction is 1.5%, the sorbitol of 0.75%；Then Semen Viciae fabae is placed in air drier in 105
Hot air drying 10min at DEG C；
(3) being placed in Vacuum frying machine by Semen Viciae fabae and carry out vacuum frying with Petiolus Trachycarpi oil, vacuum frying condition is: vacuum
0.09MPa, temperature 100 DEG C, time 20min；Semen Viciae fabae after fried is placed in centrifugation de-oiling machine and is centrifuged removing oil, centrifugal de-
Fritters of twisted dough part is: revolution 300r/min, time 5min；
(4) by Cortex Moutan, Poria cum Radix Pini, Flos Chrysanthemi mixing, add 6-8 times of water, slow fire infusion 20-30min, filter, obtain herb liquid；
(5) cured fish be placed in the pot of Semen setariae oil decoct to going out perfume (or spice), pull out, be mixed into pot with herb liquid, cocoa powder, common vetch dish juice,
Slow fire infusion 20-30min, pulls cured fish out, dries, pulverizes；Gained powder mixes with remaining each raw material, makes flavouring agent；
(6) the material mix homogeneously after step (3), (5) being processed, subpackage, to obtain final product.
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| CN201610419596.8A CN106071879A (en) | 2016-06-14 | 2016-06-14 | A kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof |
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| CN201610419596.8A CN106071879A (en) | 2016-06-14 | 2016-06-14 | A kind of cocoa flavored expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467519A (en) * | 2017-08-09 | 2017-12-15 | 合肥徽徽逗食品有限公司 | A kind of preparation method of purple potato green tea taste frying frying broad bean |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166919A (en) * | 2015-07-16 | 2015-12-23 | 秦红梅 | Delicious fragrance dried shrimp lily broad bean particles and preparation method thereof |
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2016
- 2016-06-14 CN CN201610419596.8A patent/CN106071879A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166919A (en) * | 2015-07-16 | 2015-12-23 | 秦红梅 | Delicious fragrance dried shrimp lily broad bean particles and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 张翠华 等: "控制油炸食品吸油率方法的研究", 《食品科技》 * |
| 范柳萍 等: "预处理技术对真空油炸脆蚕豆品质的影响", 《食品工业科技》 * |
| 饶先军 等: "预糊化替代复合磷酸盐在油炸蚕豆中的应用", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467519A (en) * | 2017-08-09 | 2017-12-15 | 合肥徽徽逗食品有限公司 | A kind of preparation method of purple potato green tea taste frying frying broad bean |
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Application publication date: 20161109 |
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