CN106071870A - A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof - Google Patents
A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof Download PDFInfo
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- CN106071870A CN106071870A CN201610412423.3A CN201610412423A CN106071870A CN 106071870 A CN106071870 A CN 106071870A CN 201610412423 A CN201610412423 A CN 201610412423A CN 106071870 A CN106071870 A CN 106071870A
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- viciae fabae
- semen viciae
- appropriate
- snakeheaded fish
- nourishing
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- 210000000582 semen Anatomy 0.000 title claims abstract description 62
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 8
- 229920000609 methyl cellulose Polymers 0.000 claims abstract description 8
- 239000001923 methylcellulose Substances 0.000 claims abstract description 8
- 239000000600 sorbitol Substances 0.000 claims abstract description 8
- 235000019890 Amylum Nutrition 0.000 claims abstract description 7
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 7
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000007602 hot air drying Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 3
- 206010000496 acne Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 11
- 229910019142 PO4 Inorganic materials 0.000 description 6
- 240000006677 Vicia faba Species 0.000 description 6
- 235000010749 Vicia faba Nutrition 0.000 description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 6
- 239000010452 phosphate Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 description 5
- 239000002131 composite material Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000219873 Vicia Species 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency, be made up of the raw material of following weight portion: Semen Viciae fabae 280 300, Pleurotus eryngii 78, rose-juice 58, snakeheaded fish sheet 67, Amylum Nelumbinis Rhizomatis 7 10, Strobilus Abietis Fargesii 12, Herba mesonae chinensis 23, Semen Mangiferae indicae 12, Petiolus Trachycarpi oil are appropriate, Sal 10 15, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.Palatable crisp of the present invention, perfume and oiliness, the snakeheaded fish sheet of interpolation have nourishing take good care of, effect of invigorating spleen for diuresis, the multiple Chinese herbal medicine such as the Semen Mangiferae indicae of interpolation has effect of invigorating the stomach and promoting digestion, enriching yin and nourishing kidney.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency
And preparation method thereof.
Background technology
Semen Viciae fabae (Viciafaba L.) is commonly called as HUDOU, Buddhist bean, broad bean etc., belongs to pulse family vetch, more year raw or annual
Herbaceous plant.Semen Viciae fabae is as one of the most ancient crop, and planting scale occupies beans the 6th.China is Semen Viciae fabae big producing country of the world,
Cultivated area, total output occupy the world the 4th.Broad Bean Protein content about 30%, content of starch about 49%, crude fiber content 8%, fat
Content is only 0.8%, and phosphorous, magnesium, selenium and other trace elements, is a kind of high protein, low fat, the crop of rich starch.Semen Viciae fabae is sought
Support abundant, wide material sources, but broad bean leisure food is relatively fewer on the market, and therefore exploitation Semen Viciae fabae fried food has wide
Market prospect.
Phosphate is the most widely used food additive in current countries in the world, and the improvement of food quality is played important work by it
With, the moisture holding capacity of product can be effectively improved, reduce the loss of nutritional labeling；But composite phosphate in use can cause
Following shortcoming: a. composite phosphate the most easily remains on product, it is not easy to clean up, can cause Semen Viciae fabae
Follow-up frying course spumes, affects frying action and product quality；B. composite phosphate is used to need after soaking a large amount of
Water rinses, and causes water resource waste and environmental pollution etc.；C. the edible composite phosphate of excess can cause human body calcium-phosphorus ratio to lack of proper care, and leads
The calcium caused in human body cannot fully absorb utilization, easily causes fracture, loss of tooth and textured bone etc., especially can affect child
Absorption to vitamin D, is likely to result in rickets, therefore seeks to substitute phosphatic food additive or processing technique
Particularly significant.
The crisp Semen Viciae fabae food being processed into by Semen Viciae fabae is delicious and tasty, easily preserves and carries, and instant, is zero be favourably welcome
Food snack.But in recent years, along with the raising of people's dietetic life level, health perception strengthens and in diseases of adults incidence rate
Rising, fried food is produced and guards psychology by many people, and deep-fried food of fearing often to consume oil easily is got fat, and increases and suffers from cardiovascular and cerebrovascular disease very
Risk etc. to cancer；On the other hand, the oil absorbency of fried food is the highest, and relative percentage of water loss is the most, affects the quality of product
And production cost.To eliminate consumer, the repulsion psychology of fried broad bean food, further reduction cost are improved product quality,
Also need to control the oil content of fried broad bean food.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of snakeheaded fish controlling oil absorbency nourishes expanded
Type Semen Viciae fabae and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency, is made up of the raw material of following weight portion:
Semen Viciae fabae 280-300, Pleurotus eryngii 7-8, rose-juice 5-8, snakeheaded fish sheet 6-7, Amylum Nelumbinis Rhizomatis 7-10, Strobilus Abietis Fargesii 1-2, Herba mesonae chinensis 2-3, awns
Pit 1-2, Petiolus Trachycarpi oil are appropriate, Sal 10-15, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.
The preparation method of described a kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency, comprises the following steps:
(1) after Semen Viciae fabae carries out remove impurity, elutriation, being placed in rehydration 40-48h in clear water, the ratio soaking the water yield and Semen Viciae fabae is 21,
It is dipped to without hard-core, then is positioned in screen up-down vibration to remove the open fire on surface；Semen Viciae fabae after rehydration is placed in 80 DEG C again
Hot water in pre-gelatinized process 8-10min；
(2) the blackhead part of Semen Viciae fabae is prescinded, and cut off in moulding of blooming by soaking the Semen Viciae fabae expanded, be placed in air drier
Hot air drying 20min at 105 DEG C；Semen Viciae fabae goes to soak in edible film solution film 1min again, in edible film solution
Containing the methylcellulose that mass fraction is 1.5%, the sorbitol of 0.75%；Then Semen Viciae fabae is placed in air drier in 105
Hot air drying 10min at DEG C；
(3) being placed in Vacuum frying machine by Semen Viciae fabae and carry out vacuum frying with Petiolus Trachycarpi oil, vacuum frying condition is: vacuum
0.09MPa, temperature 100 DEG C, time 20min；Semen Viciae fabae after fried is placed in centrifugation de-oiling machine and is centrifuged removing oil, centrifugal de-
Fritters of twisted dough part is: revolution 300r/min, time 5min；
(4) by Strobilus Abietis Fargesii, Herba mesonae chinensis, Semen Mangiferae indicae mixing, add 6-8 times of water, slow fire infusion 20-30min, filter, obtain herb liquid；
(5) Pleurotus eryngii adds herb liquid making beating, and gained serosity is mixed homogeneously with Amylum Nelumbinis Rhizomatis, obtains pastel；By snakeheaded fish sheet Flos Rosae Rugosae
Pull out after juice soaks 10-25min, after wrapping above-mentioned pastel, be placed in baking box drying, pulverizing；Gained powder is each with residue
Raw material mixes, and makes flavouring agent；
(6) the material mix homogeneously after step (3), (5) being processed, subpackage, to obtain final product.
The invention have the advantage that the present invention first carries out rehydration to Semen Viciae fabae so that Semen Viciae fabae soluble solid content increases, can
To fetter more free moisture, thus reduce its water activity；Again the Semen Viciae fabae after rehydration is carried out pre-gelatinized process, stick with paste in advance
Change process have the advantage that a. during pre-gelatinized, hydrone destroys the hydrogen bond between starch molecule, thus destroys shallow lake
The crystalline texture of powder particles, is allowed to profit and rises soluble in water, and the most easily by diastatic action, beneficially human consumption absorbs；Stick with paste the most in advance
Change water absorption and water-retaining property is strong, moisture rapid vaporization can be made time fried to produce Swelling Functions, make product more fluffy, crisp, logical
The effect crossing pre-gelatinized Semen Viciae fabae reaches even better than phosphate treated；The present invention uses the mode of hot air drying to do Semen Viciae fabae
Dry process, fava cell generation shrinkage, during vacuum frying, decrease sample porous degree, thus limit its oil suction
Amount；The present invention is also by coating problems, owing to the complex liquid of methylcellulose, sorbitol has choke, oil resistance characteristic and stronger
Mechanical strength, the most effectively reduce the oil absorbency of fried broad bean；Palatable crisp of the present invention, perfume and oiliness, the snakeheaded fish sheet of interpolation
Have nourishing take good care of, effect of invigorating spleen for diuresis, the multiple Chinese herbal medicine such as the Semen Mangiferae indicae of interpolation has the merit of invigorating the stomach and promoting digestion, enriching yin and nourishing kidney
Effect.
Detailed description of the invention
A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency, is made up of the raw material of following weight portion:
Semen Viciae fabae 280, Pleurotus eryngii 7, rose-juice 5, snakeheaded fish sheet 6, Amylum Nelumbinis Rhizomatis 7, Strobilus Abietis Fargesii 1, Herba mesonae chinensis 2, Semen Mangiferae indicae 1, Petiolus Trachycarpi oil be appropriate,
Sal 10, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.
The preparation method of described a kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency, comprises the following steps:
(1) after Semen Viciae fabae carries out remove impurity, elutriation, being placed in rehydration 40h in clear water, the ratio soaking the water yield and Semen Viciae fabae is 21, soaks
To without hard-core, then it is positioned in screen up-down vibration with the open fire on removal surface；Semen Viciae fabae after rehydration is placed in again the heat of 80 DEG C
In water, pre-gelatinized processes 8min；
(2) the blackhead part of Semen Viciae fabae is prescinded, and cut off in moulding of blooming by soaking the Semen Viciae fabae expanded, be placed in air drier
Hot air drying 20min at 105 DEG C；Semen Viciae fabae goes to soak in edible film solution film 1min again, in edible film solution
Containing the methylcellulose that mass fraction is 1.5%, the sorbitol of 0.75%；Then Semen Viciae fabae is placed in air drier in 105
Hot air drying 10min at DEG C；
(3) being placed in Vacuum frying machine by Semen Viciae fabae and carry out vacuum frying with Petiolus Trachycarpi oil, vacuum frying condition is: vacuum
0.09MPa, temperature 100 DEG C, time 20min；Semen Viciae fabae after fried is placed in centrifugation de-oiling machine and is centrifuged removing oil, centrifugal de-
Fritters of twisted dough part is: revolution 300r/min, time 5min；
(4) by Strobilus Abietis Fargesii, Herba mesonae chinensis, Semen Mangiferae indicae mixing, add 6 times of water, slow fire infusion 20min, filter, obtain herb liquid；
(5) Pleurotus eryngii adds herb liquid making beating, and gained serosity is mixed homogeneously with Amylum Nelumbinis Rhizomatis, obtains pastel；By snakeheaded fish sheet Flos Rosae Rugosae
Pull out after juice soaks 10min, after wrapping above-mentioned pastel, be placed in baking box drying, pulverizing；Gained powder and each raw material of residue
Mixing, makes flavouring agent；
(6) the material mix homogeneously after step (3), (5) being processed, subpackage, to obtain final product.
Claims (2)
1. the snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency, it is characterised in that be made up of the raw material of following weight portion:
Semen Viciae fabae 280-300, Pleurotus eryngii 7-8, rose-juice 5-8, snakeheaded fish sheet 6-7, Amylum Nelumbinis Rhizomatis 7-10, Strobilus Abietis Fargesii 1-2, Herba mesonae chinensis 2-3, awns
Pit 1-2, Petiolus Trachycarpi oil are appropriate, Sal 10-15, methylcellulose are appropriate, sorbitol is appropriate, water is appropriate.
The preparation method of a kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency the most according to claim 1, its feature
It is to comprise the following steps:
(1) after Semen Viciae fabae carries out remove impurity, elutriation, being placed in rehydration 40-48h in clear water, the ratio soaking the water yield and Semen Viciae fabae is 21,
It is dipped to without hard-core, then is positioned in screen up-down vibration to remove the open fire on surface；Semen Viciae fabae after rehydration is placed in 80 DEG C again
Hot water in pre-gelatinized process 8-10min；
(2) the blackhead part of Semen Viciae fabae is prescinded, and cut off in moulding of blooming by soaking the Semen Viciae fabae expanded, be placed in air drier
Hot air drying 20min at 105 DEG C；Semen Viciae fabae goes to soak in edible film solution film 1min again, in edible film solution
Containing the methylcellulose that mass fraction is 1.5%, the sorbitol of 0.75%；Then Semen Viciae fabae is placed in air drier in 105
Hot air drying 10min at DEG C；
(3) being placed in Vacuum frying machine by Semen Viciae fabae and carry out vacuum frying with Petiolus Trachycarpi oil, vacuum frying condition is: vacuum
0.09MPa, temperature 100 DEG C, time 20min；Semen Viciae fabae after fried is placed in centrifugation de-oiling machine and is centrifuged removing oil, centrifugal de-
Fritters of twisted dough part is: revolution 300r/min, time 5min；
(4) by Strobilus Abietis Fargesii, Herba mesonae chinensis, Semen Mangiferae indicae mixing, add 6-8 times of water, slow fire infusion 20-30min, filter, obtain herb liquid；
(5) Pleurotus eryngii adds herb liquid making beating, and gained serosity is mixed homogeneously with Amylum Nelumbinis Rhizomatis, obtains pastel；By snakeheaded fish sheet Flos Rosae Rugosae
Pull out after juice soaks 10-25min, after wrapping above-mentioned pastel, be placed in baking box drying, pulverizing；Gained powder is each with residue
Raw material mixes, and makes flavouring agent；
(6) the material mix homogeneously after step (3), (5) being processed, subpackage, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610412423.3A CN106071870A (en) | 2016-06-14 | 2016-06-14 | A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610412423.3A CN106071870A (en) | 2016-06-14 | 2016-06-14 | A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof |
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| CN106071870A true CN106071870A (en) | 2016-11-09 |
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| CN201610412423.3A Pending CN106071870A (en) | 2016-06-14 | 2016-06-14 | A kind of snakeheaded fish nourishing expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166919A (en) * | 2015-07-16 | 2015-12-23 | 秦红梅 | Delicious fragrance dried shrimp lily broad bean particles and preparation method thereof |
-
2016
- 2016-06-14 CN CN201610412423.3A patent/CN106071870A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166919A (en) * | 2015-07-16 | 2015-12-23 | 秦红梅 | Delicious fragrance dried shrimp lily broad bean particles and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 张翠华等: "控制油炸食品吸油率方法的研究", 《食品科技》 * |
| 范柳萍等: "预处理技术对真空油炸脆蚕豆品质的影响", 《食品工业科技》 * |
| 饶先军 等: "预糊化替代复合磷酸盐在油炸蚕豆中的应用", 《食品工业科技》 * |
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Application publication date: 20161109 |
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| RJ01 | Rejection of invention patent application after publication |