CN109691603A - A kind of purslane extract bee product - Google Patents
A kind of purslane extract bee product Download PDFInfo
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- CN109691603A CN109691603A CN201710988400.1A CN201710988400A CN109691603A CN 109691603 A CN109691603 A CN 109691603A CN 201710988400 A CN201710988400 A CN 201710988400A CN 109691603 A CN109691603 A CN 109691603A
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- purslane
- honey
- purslane extract
- concentration
- extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a kind of purslane extract bee products, belong to bee honey drink manufacture field, the purslane extract bee product is mixed with using concentration purslane extract with high concentration honey, the concentration purslane extract that water content is 30 ~ 56% is added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44 and is stirred and evenly mixed, the total content of fructose and glucose in the purslane extract bee product is not less than 60% and water content is not more than 23%.The present invention purslane extract will be concentrated and high concentration honey reconciles into purslane extract bee product, the product inhibits the growth of microorganism in product using the inoxidizability that high concentration honey has, not only completely remain the nutrition of fresh purslane, and increase the beneficial effect of honey, have many advantages, such as that full of nutrition, mouthfeel is pleasant, greatly improves the mouthfeel of purslane extract.
Description
Technical field
The invention belongs to bee honey drink manufacture field more particularly to a kind of purslane extract bee products.
Background technique
Purslane herb containing a large amount of norepinephrines and volume sylvite (including potassium nitrate, potassium chloride, potassium sulfate and other
Sylvite).Also contain DOPA, dopamine, betanidin, isobetanidin, beet formula, different beet glucoside, oxalic acid, malic acid, citric acid, paddy ammonia
Acid, aspartic acid, alanine and glucose, fructose, sucrose etc..Herb can hyoscine, have clearing heat and promoting diuresis, removing toxicity for detumescence, disappear
Inflammation is quenched the thirst, diuresis., cannot be on-demand but since the production of fresh Rhizoma Imperatae purslane extract and preservation are more troublesome, and
And rhizoma imperatae purslane extract mouthfeel is bad.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of purslane extract bee product, the horses
Bitterroot juice bee product purslane extract will be concentrated and high concentration honey reconciles into purslane extract bee product, which utilizes highly concentrated
The inoxidizability that has of degree honey inhibits the growth of microorganism in product, not only completely remain the nutrition of fresh purslane at
Part, and the beneficial effect of honey is increased, have many advantages, such as that full of nutrition, mouthfeel is pleasant, greatly improves purslane extract
Mouthfeel.
In order to realize above system, the technical solution adopted by the present invention is that:
A kind of purslane extract bee product is mixed with using concentration purslane extract with high concentration honey, which is characterized in that described
The total content for the fructose and glucose in purslane extract bee product that concentration purslane extract and high concentration honey are mixed with is not
Less than 60%, the water content in the purslane extract bee product is not more than 23%.
Further, the preparation method of the concentration purslane extract includes fresh purslane juicing technique, the fresh purslane
Juicing technique is using the preparation of following procedure of processing: cleaning, squeezes the juice, staticly settling, filtering, being concentrated and freezer storage.
Further, the fresh purslane juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh purslane and cleaned, obtain preferred purslane；
A2 it) squeezes the juice: the preferred purslane in step a1) being squeezed the juice, fresh purslane juice is obtained；
A3 it) staticly settles: the fresh purslane juice in step a2) is put into 2 ~ 6 DEG C of freezer, stand 12 hours, horse must be stood
Bitterroot juice；
A4) filter: by the standing purslane extract in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter purslane extract；
A5 it) is concentrated: the filtering purslane extract in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, horse must be concentrated
The water content of bitterroot juice, the concentration purslane extract is 30 ~ 56%；
A6) freezer storage: by the concentration purslane extract stored frozen in step a5).
Further, the preparation method of the concentration purslane extract further includes purslane slag extraction process, the purslane
Slag extraction process is prepared using following procedure of processing: being washed, is staticly settled, boiling, mixing, concentration and freezer storage.
Further, the purslane slag extraction process includes following mode of operation:
B1 it) washes: the purslane slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the purslane slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains purslane slag
Washing lotion；
B2 it) staticly settles: the purslane wash heat liquid in step b1) being placed in 2 ~ 6 DEG C of freezers, stands 12 hours, collects dent
Amaranth wash heat liquid staticly settle after clear liquid, clear liquid must be staticly settled；
B3 it) boiling: successively carries out adding water heating operation 2 times for purslane slag water washed in step b1), the water added every time
Amount is 3 times of the purslane slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 16-18 minutes, it filters purslane slag and collects boil liquid, the boil liquid forms horse
Bitterroot slag boil liquid；
B4) mix: the purslane slag boil liquid in step b3) is mixed with the clear liquid that staticly settles in step b2), mixing dent
Amaranth liquid；
B5 it) is concentrated: when mixing purslane liquid is to 80 ~ 90 DEG C in heating stepses b4), and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Mixing purslane liquid is concentrated in vacuo under power, obtains concentration purslane extract, the water content of the concentration purslane extract is 30 ~
56%；
B6) freezer storage: by the concentration purslane extract stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 50 ~ 60 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 60 ~ 65 DEG C, and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Under be concentrated in vacuo, obtain high concentration honey, the Baume degrees of the high concentration honey is 43 ~ 44；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration purslane extract and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration purslane extract being added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44 and is stirred
It mixes, purslane extract honey must be mixed；
D2) filling: purslane extract honey drink is made in the mixing purslane extract honey filling in step d1).
Further, the mixing purslane extract honey includes the concentration purslane extract and 6-8 parts by weight of 2-4 parts by weight
Honey.
A kind of purslane extract bee product proposed by the present invention has the following beneficial effects:
The invention discloses a kind of purslane extract bee products, belong to bee honey drink manufacture field, the purslane extract bee product
It is mixed with using concentration purslane extract with high concentration honey, the concentration purslane extract that water content is 30 ~ 56% is added to temperature
It is stirred and evenly mixed for 50 ~ 55 DEG C and in honey that Baume degrees is 43 ~ 44, the fructose and glucose in the purslane extract bee product
Total content is not less than 60% and water content is not more than 23%.The present invention purslane extract will be concentrated and high concentration honey reconciles into purslane
Juice bee product, the product inhibit the growth of microorganism in product using the inoxidizability that high concentration honey has, not only completely
Remain the nutrition of fresh purslane, and increase the beneficial effect of honey, it is excellent to have that full of nutrition, mouthfeel is pleasant etc.
Point greatly improves the mouthfeel of purslane extract.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.
Fig. 1 is a kind of fresh purslane juicing process flow diagram of purslane extract bee product of the invention；
Fig. 2 is a kind of purslane slag extraction process flow diagram of purslane extract bee product of the invention；
Fig. 3 is a kind of honey concentration technology flow diagram of purslane extract bee product of the invention；
Fig. 4 is a kind of purslane extract bee product preparation process flow schematic diagram of the invention.
Specific embodiment
In the description of invention, it is to be understood that term " center ", "upper", "lower", "front", "rear", "left", "right",
The orientation or positional relationship of the instructions such as "vertical", "horizontal", "top", "bottom", "inner", "outside" be orientation based on the figure or
Positional relationship is merely for convenience of description invention and simplifies description, rather than the device or element of indication or suggestion meaning are necessary
It with specific orientation, is constructed and operated in a specific orientation, therefore should not be understood as the limitation to invention.Term " first ",
" second " is used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance or implicitly indicates indicated technology
The quantity of feature.Define " first " as a result, the feature of " second " can explicitly or implicitly include it is one or more
This feature.In the description of invention, unless otherwise indicated, the meaning of " plurality " is two or more.
Invention is described in detail below with reference to attached drawing.
Embodiment one
A kind of purslane extract bee product is mixed with using concentration purslane extract with high concentration honey, which is characterized in that described
The total content of fructose and glucose in the purslane extract bee product that is mixed with high concentration honey of concentration purslane extract is
60%, the water content in the purslane extract bee product is 23%.
As shown in Figure 1, the preparation method of the concentration purslane extract includes fresh purslane juicing technique, the fresh purslane
Juicing technique is using the preparation of following procedure of processing: cleaning, squeezes the juice, staticly settling, filtering, being concentrated and freezer storage.
Specifically, the fresh purslane juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh purslane and cleaned, obtain preferred purslane；
A2 it) squeezes the juice: the preferred purslane in step a1) being squeezed the juice, fresh purslane juice is obtained；
A3 it) staticly settles: the fresh purslane juice in step a2) is put into 6 DEG C of freezer, stand 12 hours, obtain standing dent
Amaranth juice；
A4) filter: by the standing purslane extract in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter purslane extract；
A5 it) is concentrated: the filtering purslane extract in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, horse must be concentrated
The water content of bitterroot juice, the concentration purslane extract is 56%；
A6) freezer storage: by the concentration purslane extract stored frozen in step a5).
As shown in Fig. 2, the preparation method of the concentration purslane extract further includes purslane slag extraction process, the purslane
Slag extraction process is prepared using following procedure of processing: being washed, is staticly settled, boiling, mixing, concentration and freezer storage.
Specifically, the purslane slag extraction process includes following mode of operation:
B1 it) washes: the purslane slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the purslane slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains purslane slag
Washing lotion；
B2 it) staticly settles: the purslane wash heat liquid in step b1) being placed in 6 DEG C of freezers, stands 12 hours, collects purslane
Wash heat liquid staticly settle after clear liquid, clear liquid must be staticly settled；
B3 it) boiling: successively carries out adding water heating operation 2 times for purslane slag water washed in step b1), the water added every time
Amount is 3 times of the purslane slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 16-18 minutes, it filters purslane slag and collects boil liquid, the boil liquid forms horse
Bitterroot slag boil liquid；
B4) mix: the purslane slag boil liquid in step b3) is mixed with the clear liquid that staticly settles in step b2), mixing dent
Amaranth liquid；
B5 it) is concentrated: when mixing purslane liquid is to 90 DEG C in heating stepses b4), and in the case where vacuum degree is the pressure of -0.9MPa to mixed
It closes purslane liquid to be concentrated in vacuo, obtains concentration purslane extract, the water content of the concentration purslane extract is 56%；
B6) freezer storage: by the concentration purslane extract stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 60 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 65 DEG C, and is carried out very in the case where vacuum degree is the pressure of -0.9MPa
Sky concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 44；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration purslane extract and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration purslane extract being added in the honey that temperature is 55 DEG C and Baume degrees is 44 and is stirred and evenly mixed, is obtained
Mix purslane extract honey；
D2) filling: purslane extract honey drink is made in the mixing purslane extract honey filling in step d1).
Specifically, the mixing purslane extract honey includes the honey of the concentration purslane extract and 7 parts by weight of 3 parts by weight.
Embodiment two
A kind of purslane extract bee product is mixed with using concentration purslane extract with high concentration honey, which is characterized in that described
The total content of fructose and glucose in the purslane extract bee product that is mixed with high concentration honey of concentration purslane extract is
55%, the water content in the purslane extract bee product is 20%.
As shown in Figure 1, the preparation method of the concentration purslane extract includes fresh purslane juicing technique, the fresh purslane
Juicing technique is using the preparation of following procedure of processing: cleaning, squeezes the juice, staticly settling, filtering, being concentrated and freezer storage.
Specifically, the fresh purslane juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh purslane and cleaned, obtain preferred purslane；
A2 it) squeezes the juice: the preferred purslane in step a1) being squeezed the juice, fresh purslane juice is obtained；
A3 it) staticly settles: the fresh purslane juice in step a2) is put into 2 DEG C of freezer, stand 12 hours, obtain standing dent
Amaranth juice；
A4) filter: by the standing purslane extract in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter purslane extract；
A5 it) is concentrated: the filtering purslane extract in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, horse must be concentrated
The water content of bitterroot juice, the concentration purslane extract is 30%；
A6) freezer storage: by the concentration purslane extract stored frozen in step a5).
As shown in Fig. 2, the preparation method of the concentration purslane extract further includes purslane slag extraction process, the purslane
Slag extraction process is prepared using following procedure of processing: being washed, is staticly settled, boiling, mixing, concentration and freezer storage.
Specifically, the purslane slag extraction process includes following mode of operation:
B1 it) washes: the purslane slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the purslane slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains purslane slag
Washing lotion；
B2 it) staticly settles: the purslane wash heat liquid in step b1) being placed in 2 DEG C of freezers, stands 12 hours, collects purslane
Wash heat liquid staticly settle after clear liquid, clear liquid must be staticly settled；
B3 it) boiling: successively carries out adding water heating operation 2 times for purslane slag water washed in step b1), the water added every time
Amount is 3 times of the purslane slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 16-18 minutes, it filters purslane slag and collects boil liquid, the boil liquid forms horse
Bitterroot slag boil liquid；
B4) mix: the purslane slag boil liquid in step b3) is mixed with the clear liquid that staticly settles in step b2), mixing dent
Amaranth liquid；
B5 it) is concentrated: when mixing purslane liquid is to 80 DEG C in heating stepses b4), and in the case where vacuum degree is the pressure of -0.8MPa to mixed
It closes purslane liquid to be concentrated in vacuo, obtains concentration purslane extract, the water content of the concentration purslane extract is 30%；
B6) freezer storage: by the concentration purslane extract stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 50 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 60 DEG C, and is carried out very in the case where vacuum degree is the pressure of -0.8MPa
Sky concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 43；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration purslane extract and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration purslane extract being added in the honey that temperature is 50 DEG C and Baume degrees is 43 and is stirred and evenly mixed, is obtained
Mix purslane extract honey；
D2) filling: purslane extract honey drink is made in the mixing purslane extract honey filling in step d1).
Specifically, the mixing purslane extract honey includes the honey of the concentration purslane extract and 9 parts by weight of 1 parts by weight.
Embodiment three
A kind of purslane extract bee product is mixed with using concentration purslane extract with high concentration honey, which is characterized in that described
The total content of fructose and glucose in the purslane extract bee product that is mixed with high concentration honey of concentration purslane extract is
57%, the water content in the purslane extract bee product is 21%.
As shown in Figure 1, the preparation method of the concentration purslane extract includes fresh purslane juicing technique, the fresh purslane
Juicing technique is using the preparation of following procedure of processing: cleaning, squeezes the juice, staticly settling, filtering, being concentrated and freezer storage.
Specifically, the fresh purslane juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh purslane and cleaned, obtain preferred purslane；
A2 it) squeezes the juice: the preferred purslane in step a1) being squeezed the juice, fresh purslane juice is obtained；
A3 it) staticly settles: the fresh purslane juice in step a2) is put into 4 DEG C of freezer, stand 12 hours, obtain standing dent
Amaranth juice；
A4) filter: by the standing purslane extract in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter purslane extract；
A5 it) is concentrated: the filtering purslane extract in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, horse must be concentrated
The water content of bitterroot juice, the concentration purslane extract is 45%；
A6) freezer storage: by the concentration purslane extract stored frozen in step a5).
As shown in Fig. 2, the preparation method of the concentration purslane extract further includes purslane slag extraction process, the purslane
Slag extraction process is prepared using following procedure of processing: being washed, is staticly settled, boiling, mixing, concentration and freezer storage.
Specifically, the purslane slag extraction process includes following mode of operation:
B1 it) washes: the purslane slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the purslane slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains purslane slag
Washing lotion；
B2 it) staticly settles: the purslane wash heat liquid in step b1) being placed in Cool Room 4 DEG C, stands 12 hours, collects purslane
Wash heat liquid staticly settle after clear liquid, clear liquid must be staticly settled；
B3 it) boiling: successively carries out adding water heating operation 2 times for purslane slag water washed in step b1), the water added every time
Amount is 3 times of the purslane slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 16-18 minutes, it filters purslane slag and collects boil liquid, the boil liquid forms horse
Bitterroot slag boil liquid；
B4) mix: the purslane slag boil liquid in step b3) is mixed with the clear liquid that staticly settles in step b2), mixing dent
Amaranth liquid；
B5 it) is concentrated: when mixing purslane liquid is to 85 DEG C in heating stepses b4), and it is right in the case where vacuum degree is the pressure of -0.85MPa
Mixing purslane liquid is concentrated in vacuo, and obtains concentration purslane extract, the water content of the concentration purslane extract is 45%；
B6) freezer storage: by the concentration purslane extract stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 55 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4) be concentrated: the blending honey in step c3) be heated to 62.5 DEG C, and in the case where vacuum degree is the pressure of -0.85MPa into
Row vacuum concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 43；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration purslane extract and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration purslane extract being added to stir in the honey that temperature is 52.5 DEG C and Baume degrees is 43.5 and is mixed
It is even, purslane extract honey must be mixed；
D2) filling: purslane extract honey drink is made in the mixing purslane extract honey filling in step d1).
Specifically, the mixing purslane extract honey includes the honey of the concentration purslane extract and 8 parts by weight of 2 parts by weight.
It should be noted that the present invention is modulated into horse by Particular craft using the honey and concentration purslane extract of high concentration
Bitterroot juice bee product.Purslane extract series of products had not only been enriched in this way, but also were added to feature for honey product.Actually drinking
In the process, it is taken when use in right amount with the purslane extract bee product of warm water or cold water Instant Drinks (it is recommended that every 30g adds water
150ml), the tasty and refreshing pure and fresh restoring consciouness of this drink fragrance.Meanwhile the detection method of fructose, glucose and moisture follows strictly GBT
18932.22-2003 with SN/T0852-2012 standard.
The invention discloses a kind of purslane extract bee products, belong to bee honey drink manufacture field, the purslane extract honey
Product is mixed with using concentration purslane extract with high concentration honey, and the concentration purslane extract that water content is 30 ~ 56% is added to
It is stirred and evenly mixed in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44, the fructose and grape in the purslane extract bee product
The total content of sugar is not less than 60% and water content is not more than 23%.The present invention purslane extract will be concentrated and high concentration honey reconciles into horse
Bitterroot juice bee product, the product inhibit the growth of microorganism in product using the inoxidizability that high concentration honey has, not only
The nutrition of fresh purslane completely is remained, and increases the beneficial effect of honey, with full of nutrition, mouthfeel is pleasant
The advantages that, greatly improve the mouthfeel of purslane extract.
Finally, it should be noted that above embodiments are only to illustrate the technical solution of invention, rather than its limitations；Although ginseng
Invention is described in detail according to previous embodiment, those skilled in the art should understand that: it still can be right
Technical solution documented by foregoing embodiments is modified or equivalent replacement of some of the technical features；And this
It modifies or replaces, the spirit and scope for each embodiment technical solution of invention that it does not separate the essence of the corresponding technical solution.
Claims (9)
1. a kind of purslane extract bee product is mixed with using concentration purslane extract with high concentration honey, which is characterized in that institute
State the total content of the fructose and glucose in the purslane extract bee product that concentration purslane extract and high concentration honey are mixed with
Not less than 60%, the water content in the purslane extract bee product is not more than 23%.
2. a kind of purslane extract bee product according to claim 1, which is characterized in that the system of the concentration purslane extract
Preparation Method includes fresh purslane juicing technique, and the fresh purslane juicing technique is prepared using following procedure of processing: cleaning is squeezed
Juice is staticly settled, is filtered, being concentrated and freezer storage.
3. a kind of purslane extract bee product according to claim 2, which is characterized in that the fresh purslane juicing technique
Including following mode of operation:
A1 it) cleans: choosing healthy, fresh purslane and cleaned, obtain preferred purslane；
A2 it) squeezes the juice: the preferred purslane in step a1) being squeezed the juice, fresh purslane juice is obtained；
A3 it) staticly settles: the fresh purslane juice in step a2) is put into 2 ~ 6 DEG C of freezer, stand 12 hours, horse must be stood
Bitterroot juice；
A4) filter: by the standing purslane extract in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter purslane extract；
A5 it) is concentrated: the filtering purslane extract in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, horse must be concentrated
The water content of bitterroot juice, the concentration purslane extract is 30 ~ 56%；
A6) freezer storage: by the concentration purslane extract stored frozen in step a5).
4. a kind of purslane extract bee product according to claim 2, which is characterized in that the system of the concentration purslane extract
Preparation Method further includes purslane slag extraction process, and the purslane slag extraction process is prepared using following procedure of processing: washing, is quiet
Set precipitating, boiling, mixing, concentration and freezer storage.
5. a kind of purslane extract bee product according to claim 4, which is characterized in that the purslane slag extraction process
Including following mode of operation:
B1 it) washes: the purslane slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the purslane slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains purslane slag
Washing lotion；
B2 it) staticly settles: the purslane wash heat liquid in step b1) being placed in 2 ~ 6 DEG C of freezers, stands 12 hours, collects dent
Amaranth wash heat liquid staticly settle after clear liquid, clear liquid must be staticly settled；
B3 it) boiling: successively carries out adding water heating operation 2 times for purslane slag water washed in step b1), the water added every time
Amount is 3 times of the purslane slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 16-18 minutes, it filters purslane slag and collects boil liquid, the boil liquid forms horse
Bitterroot slag boil liquid；
B4) mix: the purslane slag boil liquid in step b3) is mixed with the clear liquid that staticly settles in step b2), mixing dent
Amaranth liquid；
B5 it) is concentrated: when mixing purslane liquid is to 80 ~ 90 DEG C in heating stepses b4), and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Mixing purslane liquid is concentrated in vacuo under power, obtains concentration purslane extract, the water content of the concentration purslane extract is 30 ~
56%；
B6) freezer storage: by the concentration purslane extract stored frozen in step b4).
6. a kind of purslane extract bee product according to claim 1, which is characterized in that the high concentration honey use with
Lower procedure of processing preparation: it heats, filtering, mix, being concentrated and is spare.
7. a kind of purslane extract bee product according to claim 6, which is characterized in that the preparation of the high concentration honey
Including following mode of operation:
C1 it) heats: honey being heated to 50 ~ 60 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 60 ~ 65 DEG C, and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Under be concentrated in vacuo, obtain high concentration honey, the Baume degrees of the high concentration honey is 43 ~ 44；
C5) spare: the high concentration honey in step c4) is put into storage tank.
8. a kind of purslane extract bee product according to claim 1, which is characterized in that described using concentration purslane extract
It is mixed with high concentration honey including following procedure of processing:
D1 it) mixes: the concentration purslane extract being added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44 and is stirred
It mixes, purslane extract honey must be mixed；
D2) filling: purslane extract honey drink is made in the mixing purslane extract honey filling in step d1).
9. a kind of purslane extract bee product according to claim 8, which is characterized in that the mixing purslane extract honey
The honey of concentration purslane extract and 6-8 parts by weight including 2-4 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710988400.1A CN109691603A (en) | 2017-10-21 | 2017-10-21 | A kind of purslane extract bee product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710988400.1A CN109691603A (en) | 2017-10-21 | 2017-10-21 | A kind of purslane extract bee product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109691603A true CN109691603A (en) | 2019-04-30 |
Family
ID=66226644
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710988400.1A Pending CN109691603A (en) | 2017-10-21 | 2017-10-21 | A kind of purslane extract bee product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109691603A (en) |
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2017
- 2017-10-21 CN CN201710988400.1A patent/CN109691603A/en active Pending
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Application publication date: 20190430 |