CN109691607A - A kind of rhizoma imperatae juice bee product - Google Patents
A kind of rhizoma imperatae juice bee product Download PDFInfo
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- CN109691607A CN109691607A CN201710988406.9A CN201710988406A CN109691607A CN 109691607 A CN109691607 A CN 109691607A CN 201710988406 A CN201710988406 A CN 201710988406A CN 109691607 A CN109691607 A CN 109691607A
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- Prior art keywords
- rhizoma imperatae
- juice
- honey
- concentration
- slag
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- Pending
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 196
- 235000012907 honey Nutrition 0.000 claims abstract description 131
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 69
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims description 58
- 239000002893 slag Substances 0.000 claims description 58
- 239000000047 product Substances 0.000 claims description 50
- 238000000034 method Methods 0.000 claims description 38
- 238000002156 mixing Methods 0.000 claims description 38
- 238000001914 filtration Methods 0.000 claims description 35
- 238000005406 washing Methods 0.000 claims description 27
- 238000003860 storage Methods 0.000 claims description 25
- 230000001376 precipitating effect Effects 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 20
- 239000006210 lotion Substances 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 17
- 238000000605 extraction Methods 0.000 claims description 16
- 244000025254 Cannabis sativa Species 0.000 claims description 13
- 241001598107 Imperata Species 0.000 claims description 13
- 239000002244 precipitate Substances 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000012510 hollow fiber Substances 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 239000013618 particulate matter Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 244000005700 microbiome Species 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 208000001786 gonorrhea Diseases 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of rhizoma imperatae juice bee products, belong to bee honey drink manufacture field, the rhizoma imperatae juice bee product is mixed with using concentration rhizoma imperatae juice with high concentration honey, the concentration rhizoma imperatae juice that water content is 30 ~ 50% is added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44 and is stirred and evenly mixed, the total content of fructose and glucose in the rhizoma imperatae juice bee product is not less than 60% and water content is not more than 23%.The present invention rhizoma imperatae juice will be concentrated and high concentration honey reconciles into rhizoma imperatae juice bee product, the product inhibits the growth of microorganism in product using the inoxidizability that high concentration honey has, not only completely remain the nutrition of fresh Rhizoma Imperatae, and increase the beneficial effect of honey, have many advantages, such as that full of nutrition, mouthfeel is pleasant, greatly improves the mouthfeel of rhizoma imperatae juice.
Description
Technical field
The invention belongs to bee honey drink manufacture field more particularly to a kind of rhizoma imperatae juice bee products.
Background technique
Rhizoma imperatae has the effect of cooling blood and hemostasis, reducing fever and causing diuresis.It spits blood for blood-head, bleeding from five sense organs or subcutaneous tissue, hematuria, pyreticosis and polydipsia, jaundice,
Oedema, puckery pain of heat gonorrhea；Acute nephritis edema.But due to the production of fresh Rhizoma Imperatae juice and save it is more troublesome, cannot with with
It takes, and rhizoma imperatae juice mouthfeel is bad.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of rhizoma imperatae juice bee product, this is white
Rhizoma imperatae juice will be concentrated in lalang grass rhizome juice bee product and high concentration honey reconciles into rhizoma imperatae juice bee product, which utilizes highly concentrated
The inoxidizability that has of degree honey inhibits the growth of microorganism in product, not only completely remain the nutrition of fresh Rhizoma Imperatae at
Part, and the beneficial effect of honey is increased, have many advantages, such as that full of nutrition, mouthfeel is pleasant, greatly improves rhizoma imperatae juice
Mouthfeel.
In order to realize above system, the technical solution adopted by the present invention is that:
A kind of rhizoma imperatae juice bee product is mixed with using concentration rhizoma imperatae juice with high concentration honey, which is characterized in that described
The total content for the fructose and glucose in rhizoma imperatae juice bee product that concentration rhizoma imperatae juice and high concentration honey are mixed with is not
Less than 60%, the water content in the rhizoma imperatae juice bee product is not more than 23%.
Further, the preparation method of the concentration rhizoma imperatae juice includes fresh Rhizoma Imperatae juicing technique, the fresh Rhizoma Imperatae
Technique of squeezing the juice is prepared using following procedure of processing: cleaning, juicing, precipitating, filtering, concentration and freezer storage.
Further, the fresh Rhizoma Imperatae juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh rhizoma imperatae and cleaned, obtain preferred rhizoma imperatae；
A2 it) squeezes the juice: the preferred rhizoma imperatae in step a1) being squeezed the juice, fresh rhizoma imperatae juice is obtained；
A3 it) precipitates: the fresh rhizoma imperatae juice in step a2) is put into 2 ~ 6 DEG C of freezer, stand 12 hours, obtain standing rhizoma imperatae
Juice；
A4) filter: by the standing rhizoma imperatae juice in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter rhizoma imperatae juice；
A5 it) is concentrated: the filtering rhizoma imperatae juice in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, must be concentrated white
The water content of lalang grass rhizome juice, the concentration rhizoma imperatae juice is 30 ~ 50%；
A6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step a5).
Further, the preparation method of the concentration rhizoma imperatae juice further includes rhizoma imperatae slag extraction process, the rhizoma imperatae
Slag extraction process is prepared using following procedure of processing: washing, precipitating, boiling, mixing, concentration and freezer storage.
Further, the rhizoma imperatae slag extraction process includes following mode of operation:
B1 it) washes: the rhizoma imperatae slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the rhizoma imperatae slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains rhizoma imperatae slag
Washing lotion；
B2 it) precipitates: the rhizoma imperatae wash heat liquid in step b1) being placed in 2 ~ 6 DEG C of freezers, stands 12 hours, collects rhizoma imperatae slag
Clear liquid after washing lotion precipitating, obtains precipitating clear liquid；
B3 it) boiling: successively carries out adding water heating operation 2 times for rhizoma imperatae slag water washed in step b1), the water added every time
Amount is 3 times of the rhizoma imperatae slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 15-17 minutes, it filters rhizoma imperatae slag and collects boil liquid, the boil liquid forms white
Lalang grass rhizome slag boil liquid；
B4) mix: the rhizoma imperatae slag boil liquid in step b3) is mixed with the precipitating clear liquid in step b2), mixing rhizoma imperatae
Liquid；
B5 it) is concentrated: when mixing rhizoma imperatae liquid is to 80 ~ 90 DEG C in heating stepses b4), and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Mixing rhizoma imperatae liquid is concentrated in vacuo under power, must be concentrated rhizoma imperatae juice, the water content of the concentration rhizoma imperatae juice for 30 ~
50%；
B6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 50 ~ 60 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 60 ~ 65 DEG C, and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Under be concentrated in vacuo, obtain high concentration honey, the Baume degrees of the high concentration honey is 43 ~ 44；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration rhizoma imperatae juice and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration rhizoma imperatae juice being added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44 and is stirred
It mixes, rhizoma imperatae juice honey must be mixed；
D2) filling: rhizoma imperatae juice honey drink is made in the mixing rhizoma imperatae juice honey filling in step d1).
Further, the mixing rhizoma imperatae juice honey includes the concentration rhizoma imperatae juice and 7-8 parts by weight of 2-4 parts by weight
Honey.
A kind of rhizoma imperatae juice bee product proposed by the present invention has the following beneficial effects:
The invention discloses a kind of rhizoma imperatae juice bee products, belong to bee honey drink manufacture field, the rhizoma imperatae juice bee product
It is mixed with using concentration rhizoma imperatae juice with high concentration honey, the concentration rhizoma imperatae juice that water content is 30 ~ 50% is added to temperature
It is stirred and evenly mixed for 50 ~ 55 DEG C and in honey that Baume degrees is 43 ~ 44, the fructose and glucose in the rhizoma imperatae juice bee product
Total content is not less than 60% and water content is not more than 23%.The present invention rhizoma imperatae juice will be concentrated and high concentration honey reconciles into rhizoma imperatae
Juice bee product, the product inhibit the growth of microorganism in product using the inoxidizability that high concentration honey has, not only completely
Remain the nutrition of fresh Rhizoma Imperatae, and increase the beneficial effect of honey, it is excellent to have that full of nutrition, mouthfeel is pleasant etc.
Point greatly improves the mouthfeel of rhizoma imperatae juice.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.
Fig. 1 is a kind of fresh Rhizoma Imperatae juicing process flow diagram of rhizoma imperatae juice bee product of the invention；
Fig. 2 is a kind of rhizoma imperatae slag extraction process flow diagram of rhizoma imperatae juice bee product of the invention；
Fig. 3 is a kind of honey concentration technology flow diagram of rhizoma imperatae juice bee product of the invention；
Fig. 4 is a kind of rhizoma imperatae juice bee product preparation process flow schematic diagram of the invention.
Specific embodiment
In the description of invention, it is to be understood that term " center ", "upper", "lower", "front", "rear", "left", "right",
The orientation or positional relationship of the instructions such as "vertical", "horizontal", "top", "bottom", "inner", "outside" be orientation based on the figure or
Positional relationship is merely for convenience of description invention and simplifies description, rather than the device or element of indication or suggestion meaning are necessary
It with specific orientation, is constructed and operated in a specific orientation, therefore should not be understood as the limitation to invention.Term " first ",
" second " is used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance or implicitly indicates indicated technology
The quantity of feature.Define " first " as a result, the feature of " second " can explicitly or implicitly include it is one or more
This feature.In the description of invention, unless otherwise indicated, the meaning of " plurality " is two or more.
Invention is described in detail below with reference to attached drawing.
Embodiment one
A kind of rhizoma imperatae juice bee product is mixed with using concentration rhizoma imperatae juice with high concentration honey, which is characterized in that described
The total content of fructose and glucose in the rhizoma imperatae juice bee product that is mixed with high concentration honey of concentration rhizoma imperatae juice is
60%, the water content in the rhizoma imperatae juice bee product is 23%.
As shown in Figure 1, the preparation method of the concentration rhizoma imperatae juice includes fresh Rhizoma Imperatae juicing technique, the fresh Rhizoma Imperatae
Technique of squeezing the juice is prepared using following procedure of processing: cleaning, juicing, precipitating, filtering, concentration and freezer storage.
Specifically, the fresh Rhizoma Imperatae juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh rhizoma imperatae and cleaned, obtain preferred rhizoma imperatae；
A2 it) squeezes the juice: the preferred rhizoma imperatae in step a1) being squeezed the juice, fresh rhizoma imperatae juice is obtained；
A3 it) precipitates: the fresh rhizoma imperatae juice in step a2) is put into 6 DEG C of freezer, stand 12 hours, rhizoma imperatae juice must be stood；
A4) filter: by the standing rhizoma imperatae juice in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter rhizoma imperatae juice；
A5 it) is concentrated: the filtering rhizoma imperatae juice in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, must be concentrated white
The water content of lalang grass rhizome juice, the concentration rhizoma imperatae juice is 50%；
A6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step a5).
As shown in Fig. 2, the preparation method of the concentration rhizoma imperatae juice further includes rhizoma imperatae slag extraction process, the rhizoma imperatae
Slag extraction process is prepared using following procedure of processing: washing, precipitating, boiling, mixing, concentration and freezer storage.
Specifically, the rhizoma imperatae slag extraction process includes following mode of operation:
B1 it) washes: the rhizoma imperatae slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the rhizoma imperatae slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains rhizoma imperatae slag
Washing lotion；
B2 it) precipitates: the rhizoma imperatae wash heat liquid in step b1) being placed in 6 DEG C of freezers, stands 12 hours, collects rhizoma imperatae wash heat
Clear liquid after liquid precipitate obtains precipitating clear liquid；
B3 it) boiling: successively carries out adding water heating operation 2 times for rhizoma imperatae slag water washed in step b1), the water added every time
Amount is 3 times of the rhizoma imperatae slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 15-17 minutes, it filters rhizoma imperatae slag and collects boil liquid, the boil liquid forms white
Lalang grass rhizome slag boil liquid；
B4) mix: the rhizoma imperatae slag boil liquid in step b3) is mixed with the precipitating clear liquid in step b2), mixing rhizoma imperatae
Liquid；
B5 it) is concentrated: when mixing rhizoma imperatae liquid is to 90 DEG C in heating stepses b4), and in the case where vacuum degree is the pressure of -0.9MPa to mixed
It closes rhizoma imperatae liquid to be concentrated in vacuo, rhizoma imperatae juice must be concentrated, the water content of the concentration rhizoma imperatae juice is 50%；
B6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 60 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 65 DEG C, and is carried out very in the case where vacuum degree is the pressure of -0.9MPa
Sky concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 44；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration rhizoma imperatae juice and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration rhizoma imperatae juice being added in the honey that temperature is 55 DEG C and Baume degrees is 44 and is stirred and evenly mixed, is obtained
Mix rhizoma imperatae juice honey；
D2) filling: rhizoma imperatae juice honey drink is made in the mixing rhizoma imperatae juice honey filling in step d1).
Specifically, the mixing rhizoma imperatae juice honey includes the honey of concentration the rhizoma imperatae juice and 7 parts by weight of 3 parts by weight.
Embodiment two
A kind of rhizoma imperatae juice bee product is mixed with using concentration rhizoma imperatae juice with high concentration honey, which is characterized in that described
The total content of fructose and glucose in the rhizoma imperatae juice bee product that is mixed with high concentration honey of concentration rhizoma imperatae juice is
55%, the water content in the rhizoma imperatae juice bee product is 20%.
As shown in Figure 1, the preparation method of the concentration rhizoma imperatae juice includes fresh Rhizoma Imperatae juicing technique, the fresh Rhizoma Imperatae
Technique of squeezing the juice is prepared using following procedure of processing: cleaning, juicing, precipitating, filtering, concentration and freezer storage.
Specifically, the fresh Rhizoma Imperatae juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh rhizoma imperatae and cleaned, obtain preferred rhizoma imperatae；
A2 it) squeezes the juice: the preferred rhizoma imperatae in step a1) being squeezed the juice, fresh rhizoma imperatae juice is obtained；
A3 it) precipitates: the fresh rhizoma imperatae juice in step a2) is put into 2 DEG C of freezer, stand 12 hours, rhizoma imperatae juice must be stood；
A4) filter: by the standing rhizoma imperatae juice in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter rhizoma imperatae juice；
A5 it) is concentrated: the filtering rhizoma imperatae juice in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, must be concentrated white
The water content of lalang grass rhizome juice, the concentration rhizoma imperatae juice is 30%；
A6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step a5).
As shown in Fig. 2, the preparation method of the concentration rhizoma imperatae juice further includes rhizoma imperatae slag extraction process, the rhizoma imperatae
Slag extraction process is prepared using following procedure of processing: washing, precipitating, boiling, mixing, concentration and freezer storage.
Specifically, the rhizoma imperatae slag extraction process includes following mode of operation:
B1 it) washes: the rhizoma imperatae slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the rhizoma imperatae slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains rhizoma imperatae slag
Washing lotion；
B2 it) precipitates: the rhizoma imperatae wash heat liquid in step b1) being placed in 2 DEG C of freezers, stands 12 hours, collects rhizoma imperatae wash heat
Clear liquid after liquid precipitate obtains precipitating clear liquid；
B3 it) boiling: successively carries out adding water heating operation 2 times for rhizoma imperatae slag water washed in step b1), the water added every time
Amount is 3 times of the rhizoma imperatae slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 15-17 minutes, it filters rhizoma imperatae slag and collects boil liquid, the boil liquid forms white
Lalang grass rhizome slag boil liquid；
B4) mix: the rhizoma imperatae slag boil liquid in step b3) is mixed with the precipitating clear liquid in step b2), mixing rhizoma imperatae
Liquid；
B5 it) is concentrated: when mixing rhizoma imperatae liquid is to 80 DEG C in heating stepses b4), and in the case where vacuum degree is the pressure of -0.8MPa to mixed
It closes rhizoma imperatae liquid to be concentrated in vacuo, rhizoma imperatae juice must be concentrated, the water content of the concentration rhizoma imperatae juice is 30%；
B6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 50 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 60 DEG C, and is carried out very in the case where vacuum degree is the pressure of -0.8MPa
Sky concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 43；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration rhizoma imperatae juice and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration rhizoma imperatae juice being added in the honey that temperature is 50 DEG C and Baume degrees is 43 and is stirred and evenly mixed, is obtained
Mix rhizoma imperatae juice honey；
D2) filling: rhizoma imperatae juice honey drink is made in the mixing rhizoma imperatae juice honey filling in step d1).
Specifically, the mixing rhizoma imperatae juice honey includes the honey of concentration the rhizoma imperatae juice and 9 parts by weight of 1 parts by weight.
Embodiment three
A kind of rhizoma imperatae juice bee product is mixed with using concentration rhizoma imperatae juice with high concentration honey, which is characterized in that described
The total content of fructose and glucose in the rhizoma imperatae juice bee product that is mixed with high concentration honey of concentration rhizoma imperatae juice is
57%, the water content in the rhizoma imperatae juice bee product is 21%.
As shown in Figure 1, the preparation method of the concentration rhizoma imperatae juice includes fresh Rhizoma Imperatae juicing technique, the fresh Rhizoma Imperatae
Technique of squeezing the juice is prepared using following procedure of processing: cleaning, juicing, precipitating, filtering, concentration and freezer storage.
Specifically, the fresh Rhizoma Imperatae juicing technique includes following mode of operation:
A1 it) cleans: choosing healthy, fresh rhizoma imperatae and cleaned, obtain preferred rhizoma imperatae；
A2 it) squeezes the juice: the preferred rhizoma imperatae in step a1) being squeezed the juice, fresh rhizoma imperatae juice is obtained；
A3 it) precipitates: the fresh rhizoma imperatae juice in step a2) is put into 4 DEG C of freezer, stand 12 hours, rhizoma imperatae juice must be stood；
A4) filter: by the standing rhizoma imperatae juice in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter rhizoma imperatae juice；
A5 it) is concentrated: the filtering rhizoma imperatae juice in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, must be concentrated white
The water content of lalang grass rhizome juice, the concentration rhizoma imperatae juice is 45%；
A6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step a5).
As shown in Fig. 2, the preparation method of the concentration rhizoma imperatae juice further includes rhizoma imperatae slag extraction process, the rhizoma imperatae
Slag extraction process is prepared using following procedure of processing: washing, precipitating, boiling, mixing, concentration and freezer storage.
Specifically, the rhizoma imperatae slag extraction process includes following mode of operation:
B1 it) washes: the rhizoma imperatae slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the rhizoma imperatae slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains rhizoma imperatae slag
Washing lotion；
B2 it) precipitates: the rhizoma imperatae wash heat liquid in step b1) being placed in Cool Room 4 DEG C, stands 12 hours, collects rhizoma imperatae wash heat
Clear liquid after liquid precipitate obtains precipitating clear liquid；
B3 it) boiling: successively carries out adding water heating operation 2 times for rhizoma imperatae slag water washed in step b1), the water added every time
Amount is 3 times of the rhizoma imperatae slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 15-17 minutes, it filters rhizoma imperatae slag and collects boil liquid, the boil liquid forms white
Lalang grass rhizome slag boil liquid；
B4) mix: the rhizoma imperatae slag boil liquid in step b3) is mixed with the precipitating clear liquid in step b2), mixing rhizoma imperatae
Liquid；
B5 it) is concentrated: when mixing rhizoma imperatae liquid is to 85 DEG C in heating stepses b4), and it is right in the case where vacuum degree is the pressure of -0.85MPa
Mixing rhizoma imperatae liquid is concentrated in vacuo, and rhizoma imperatae juice must be concentrated, the water content of the concentration rhizoma imperatae juice is 45%；
B6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step b4).
Further, the high concentration honey is prepared using following procedure of processing: being heated, filtering, is mixed, being concentrated and is standby
With.
Further, the preparation of the high concentration honey includes following mode of operation:
C1 it) heats: honey being heated to 55 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4) be concentrated: the blending honey in step c3) be heated to 62.5 DEG C, and in the case where vacuum degree is the pressure of -0.85MPa into
Row vacuum concentration, obtains high concentration honey, and the Baume degrees of the high concentration honey is 43；
C5) spare: the high concentration honey in step c4) is put into storage tank.
Further, described to be mixed with using concentration rhizoma imperatae juice and high concentration honey including following procedure of processing:
D1 it) mixes: the concentration rhizoma imperatae juice being added to stir in the honey that temperature is 52.5 DEG C and Baume degrees is 43.5 and is mixed
It is even, rhizoma imperatae juice honey must be mixed；
D2) filling: rhizoma imperatae juice honey drink is made in the mixing rhizoma imperatae juice honey filling in step d1).
Specifically, the mixing rhizoma imperatae juice honey includes the honey of concentration the rhizoma imperatae juice and 8 parts by weight of 2 parts by weight.
It should be noted that the present invention be modulated into using the honey and concentration rhizoma imperatae juice of high concentration by Particular craft it is white
Lalang grass rhizome juice bee product.Rhizoma imperatae juice series of products had not only been enriched in this way, but also were added to feature for honey product.Actually drinking
In the process, it is taken when use in right amount with the rhizoma imperatae juice bee product of warm water or cold water Instant Drinks (it is recommended that every 30g adds water
150ml), the tasty and refreshing pure and fresh restoring consciouness of this drink fragrance.Meanwhile the detection method of fructose, glucose and moisture follows strictly GBT
18932.22-2003 with SN/T0852-2012 standard.
The invention discloses a kind of rhizoma imperatae juice bee products, belong to bee honey drink manufacture field, the rhizoma imperatae juice honey
Product is mixed with using concentration rhizoma imperatae juice with high concentration honey, and the concentration rhizoma imperatae juice that water content is 30 ~ 50% is added to
It is stirred and evenly mixed in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44, the fructose and grape in the rhizoma imperatae juice bee product
The total content of sugar is not less than 60% and water content is not more than 23%.The present invention will be concentrated rhizoma imperatae juice reconcile into high concentration honey it is white
Lalang grass rhizome juice bee product, the product inhibit the growth of microorganism in product using the inoxidizability that high concentration honey has, not only
The nutrition of fresh Rhizoma Imperatae completely is remained, and increases the beneficial effect of honey, with full of nutrition, mouthfeel is pleasant
The advantages that, greatly improve the mouthfeel of rhizoma imperatae juice.
Finally, it should be noted that above embodiments are only to illustrate the technical solution of invention, rather than its limitations；Although ginseng
Invention is described in detail according to previous embodiment, those skilled in the art should understand that: it still can be right
Technical solution documented by foregoing embodiments is modified or equivalent replacement of some of the technical features；And this
It modifies or replaces, the spirit and scope for each embodiment technical solution of invention that it does not separate the essence of the corresponding technical solution.
Claims (9)
1. a kind of rhizoma imperatae juice bee product is mixed with using concentration rhizoma imperatae juice with high concentration honey, which is characterized in that institute
State the total content of the fructose and glucose in the rhizoma imperatae juice bee product that concentration rhizoma imperatae juice and high concentration honey are mixed with
Not less than 60%, the water content in the rhizoma imperatae juice bee product is not more than 23%.
2. a kind of rhizoma imperatae juice bee product according to claim 1, which is characterized in that the system of the concentration rhizoma imperatae juice
Preparation Method includes fresh Rhizoma Imperatae juicing technique, and the fresh Rhizoma Imperatae juicing technique is prepared using following procedure of processing: cleaning is squeezed
Juice, precipitating, filtering, concentration and freezer storage.
3. a kind of rhizoma imperatae juice bee product according to claim 2, which is characterized in that the fresh Rhizoma Imperatae juicing technique
Including following mode of operation:
A1 it) cleans: choosing healthy, fresh rhizoma imperatae and cleaned, obtain preferred rhizoma imperatae；
A2 it) squeezes the juice: the preferred rhizoma imperatae in step a1) being squeezed the juice, fresh rhizoma imperatae juice is obtained；
A3 it) precipitates: the fresh rhizoma imperatae juice in step a2) is put into 2 ~ 6 DEG C of freezer, stand 12 hours, obtain standing rhizoma imperatae
Juice；
A4) filter: by the standing rhizoma imperatae juice in step a3) by 400 keevil frames filtering removal particulate matter, obtained filtrate is
Filter rhizoma imperatae juice；
A5 it) is concentrated: the filtering rhizoma imperatae juice in step a4) being subjected to water removal concentration by hollow fiber filtering membrane, must be concentrated white
The water content of lalang grass rhizome juice, the concentration rhizoma imperatae juice is 30 ~ 50%；
A6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step a5).
4. a kind of rhizoma imperatae juice bee product according to claim 2, which is characterized in that the system of the concentration rhizoma imperatae juice
Preparation Method further includes rhizoma imperatae slag extraction process, and the rhizoma imperatae slag extraction process is prepared using following procedure of processing: washing is sunk
Shallow lake, boiling, mixing, concentration and freezer storage.
5. a kind of rhizoma imperatae juice bee product according to claim 4, which is characterized in that the rhizoma imperatae slag extraction process
Including following mode of operation:
B1 it) washes: the rhizoma imperatae slag generated in step a1) and step a4) being successively subjected to 3 washings, washing uses every time
Water is 2 times of the rhizoma imperatae slag weight, collects the water lotion that 3 washings generate respectively, merges water lotion and obtains rhizoma imperatae slag
Washing lotion；
B2 it) precipitates: the rhizoma imperatae wash heat liquid in step b1) being placed in 2 ~ 6 DEG C of freezers, stands 12 hours, collects rhizoma imperatae slag
Clear liquid after washing lotion precipitating, obtains precipitating clear liquid；
B3 it) boiling: successively carries out adding water heating operation 2 times for rhizoma imperatae slag water washed in step b1), the water added every time
Amount is 3 times of the rhizoma imperatae slag weight, is begun to warm up after adding water for the first time, until add water for the second time when fluidized state, after
It is continuous to be heated to fluidized state and keep fluidized state 15-17 minutes, it filters rhizoma imperatae slag and collects boil liquid, the boil liquid forms white
Lalang grass rhizome slag boil liquid；
B4) mix: the rhizoma imperatae slag boil liquid in step b3) is mixed with the precipitating clear liquid in step b2), mixing rhizoma imperatae
Liquid；
B5 it) is concentrated: when mixing rhizoma imperatae liquid is to 80 ~ 90 DEG C in heating stepses b4), and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Mixing rhizoma imperatae liquid is concentrated in vacuo under power, must be concentrated rhizoma imperatae juice, the water content of the concentration rhizoma imperatae juice for 30 ~
50%；
B6) freezer storage: by the concentration rhizoma imperatae juice stored frozen in step b4).
6. a kind of rhizoma imperatae juice bee product according to claim 1, which is characterized in that the high concentration honey use with
Lower procedure of processing preparation: it heats, filtering, mix, being concentrated and is spare.
7. a kind of rhizoma imperatae juice bee product according to claim 6, which is characterized in that the preparation of the high concentration honey
Including following mode of operation:
C1 it) heats: honey being heated to 50 ~ 60 DEG C, obtains heating honey；
C2 it) filters: the heating honey in step c1) being filtered, filtering honey is obtained；
C3 it) mixes: the filtering honey in step c2) being mixed, blending honey is obtained；
C4 it) is concentrated: the blending honey in step c3) being heated to 60 ~ 65 DEG C, and in the pressure that vacuum degree is -0.8 ~ -0.9MPa
Under be concentrated in vacuo, obtain high concentration honey, the Baume degrees of the high concentration honey is 43 ~ 44；
C5) spare: the high concentration honey in step c4) is put into storage tank.
8. a kind of rhizoma imperatae juice bee product according to claim 1, which is characterized in that described using concentration rhizoma imperatae juice
It is mixed with high concentration honey including following procedure of processing:
D1 it) mixes: the concentration rhizoma imperatae juice being added in the honey that temperature is 50 ~ 55 DEG C and Baume degrees is 43 ~ 44 and is stirred
It mixes, rhizoma imperatae juice honey must be mixed；
D2) filling: rhizoma imperatae juice honey drink is made in the mixing rhizoma imperatae juice honey filling in step d1).
9. a kind of rhizoma imperatae juice bee product according to claim 8, which is characterized in that the mixing rhizoma imperatae juice honey
The honey of concentration rhizoma imperatae juice and 7-8 parts by weight including 2-4 parts by weight.
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