CN109678970A - Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food - Google Patents
Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food Download PDFInfo
- Publication number
- CN109678970A CN109678970A CN201811597770.3A CN201811597770A CN109678970A CN 109678970 A CN109678970 A CN 109678970A CN 201811597770 A CN201811597770 A CN 201811597770A CN 109678970 A CN109678970 A CN 109678970A
- Authority
- CN
- China
- Prior art keywords
- sodium carboxymethylcellulose
- isomer
- food
- diet food
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical class [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 title claims abstract description 104
- 235000013305 food Nutrition 0.000 title claims abstract description 66
- 235000005911 diet Nutrition 0.000 title claims abstract description 43
- 230000037213 diet Effects 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 17
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 58
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 56
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 56
- 239000000843 powder Substances 0.000 claims abstract description 49
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 37
- 239000000835 fiber Substances 0.000 claims abstract description 27
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 241000209219 Hordeum Species 0.000 claims description 36
- 238000000227 grinding Methods 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 11
- 238000007380 fibre production Methods 0.000 claims description 10
- 235000015895 biscuits Nutrition 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 235000021168 barbecue Nutrition 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 3
- 150000003385 sodium Chemical class 0.000 claims description 3
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000037406 food intake Effects 0.000 abstract description 6
- 235000012631 food intake Nutrition 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000005284 excitation Effects 0.000 abstract description 3
- 210000001320 hippocampus Anatomy 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 210000003478 temporal lobe Anatomy 0.000 abstract description 3
- 230000001515 vagal effect Effects 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000021050 feed intake Nutrition 0.000 abstract 1
- 230000008569 process Effects 0.000 description 4
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- HBAQYPYDRFILMT-UHFFFAOYSA-N 8-[3-(1-cyclopropylpyrazol-4-yl)-1H-pyrazolo[4,3-d]pyrimidin-5-yl]-3-methyl-3,8-diazabicyclo[3.2.1]octan-2-one Chemical class C1(CC1)N1N=CC(=C1)C1=NNC2=C1N=C(N=C2)N1C2C(N(CC1CC2)C)=O HBAQYPYDRFILMT-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000010148 water-pollination Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B11/00—Preparation of cellulose ethers
- C08B11/02—Alkyl or cycloalkyl ethers
- C08B11/04—Alkyl or cycloalkyl ethers with substituted hydrocarbon radicals
- C08B11/10—Alkyl or cycloalkyl ethers with substituted hydrocarbon radicals substituted with acid radicals
- C08B11/12—Alkyl or cycloalkyl ethers with substituted hydrocarbon radicals substituted with acid radicals substituted with carboxylic radicals, e.g. carboxymethylcellulose [CMC]
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food, a kind of diet food is provided, sodium carboxymethylcellulose is irradiated to the isomer for generating sodium carboxymethylcellulose under red laser, diet food is made by mixing by number in space dystopy, by the sodium carboxymethylcellulose isomer powder, the highland barley flour and the apple fiber powder in the covalent bond of the sodium carboxymethylcellulose isomer.The diet food can cause the feeling of repletion after feed and food-intake to reduce, food emptying in eater's stomach is caused to slow down, feeding urges reduce, simultaneously, it causes eater's vagal excitation to the expansion of body of stomach, nerve impulse conduction to temporal lobe hippocampus and amygdaloid body generates satisfaction, reduces food intake dose, achievees the purpose that weight-reducing.
Description
Technical field
The present invention relates to a kind of sodium carboxymethylcellulose, diet food and production methods, more particularly to one kind to be used for food
Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food.
Background technique
Sodium carboxymethylcellulose (CMC-Na) is a kind of thickener that property is relatively stable, has good functional characteristic,
It is widely used in the food industry.Since it is with certain hydrophily and rehydration, it can be used for improving bread and steamed bun etc.
It is wide as thickener to extend functions, the sodium carboxymethylcelluloses such as shelf life, the promotion mouthfeel of wheaten food for the edible quality of wheaten food
It is general to be applied in food industry.In daily life, since modern standard of living is higher and higher, obesity caused by diet is uneven
Problem is increasingly severe, causes deleterious effect to health, especially for people seeking beauty, regards obesity more as natural enemy, loses weight
Just at the demand of many personages, other than keeping fit through sport, current diet products are also multifarious, some have secondary work to body
With cannot achieve the purpose that health slimming.
Summary of the invention
Technical problem solved by the present invention is constructing a kind of sodium carboxymethylcellulose isomer generation for food
Method, diet food production method and diet food overcome prior art diet food to have side effect or ineffective skill
Art problem.
The technical scheme is that providing a kind of sodium carboxymethylcellulose isomer generation side for food
Sodium carboxymethylcellulose is irradiated the isomer for generating sodium carboxymethylcellulose, the carboxylic by method under red laser
The covalent bond of sodium carboxymethylcellulose pyce isomer is in space dystopy.
A further technical solution of the present invention is: by sodium carboxymethylcellulose in the feux rouges that power is 5 milliwatts to 15 milliwatts
It is irradiated under laser.
A further technical solution of the present invention is: by sodium carboxymethylcellulose in the feux rouges that power is 5 milliwatts to 15 milliwatts
It is irradiated 20 minutes to 35 minutes under laser.
The technical scheme is that providing a kind of diet food production method, include the following steps:
It generates the isomer of sodium carboxymethylcellulose: sodium carboxymethylcellulose is irradiated life under red laser
At the isomer of sodium carboxymethylcellulose, the covalent bond of the sodium carboxymethylcellulose isomer is in space dystopy；
Mix production food: by the highland barley flour of highland barley production powdering, by the apple fiber of apple fiber production powdering
Powder, by the sodium carboxymethylcellulose isomer powder of sodium carboxymethylcellulose isomer production powdering, by institute
It states sodium carboxymethylcellulose isomer powder, the highland barley flour and the apple fiber powder and weight-reducing food is made by mixing by number
Product.
A further technical solution of the present invention is: mixing by following mass fraction: the sodium carboxymethylcellulose is different with dividing
Structure body is 0.5 part to 1.5 parts, the highland barley flour is 8 parts to 15 parts, the apple fiber powder is 20 parts to 30 parts mixing.
It is formed a further technical solution of the present invention is: mixed mixture is added water and stirred uniform extrusion, then
It is roasted.
The technical scheme is that providing a kind of diet food, sodium carboxymethylcellulose is carried out under red laser
Irradiation generates the isomer of sodium carboxymethylcellulose, and the covalent bond of the sodium carboxymethylcellulose isomer is in space
Dystopy, it is by the apple fiber powder of apple fiber production powdering, the carboxymethyl is fine by the highland barley flour of highland barley production powdering
The sodium carboxymethylcellulose isomer powder of plain sodium isomer production powdering is tieed up, the sodium carboxymethylcellulose is same
Diet food is made by mixing by number in enantiomers powder, the highland barley flour and the apple fiber powder.
A further technical solution of the present invention is: mixing by following mass fraction: the sodium carboxymethylcellulose is different with dividing
Structure body is 0.5 part to 1.5 parts, the highland barley flour is 8 parts to 15 parts, the apple fiber powder is 20 parts to 30 parts mixing.
It is formed a further technical solution of the present invention is: mixed mixture is added water and stirred uniform extrusion, then
It carries out barbecue and is fabricated to biscuit.
A further technical solution of the present invention is: the biscuit is poroid.
The solution have the advantages that: a kind of sodium carboxymethylcellulose isomer generation side for food of the present invention
Method, diet food production method and diet food, provide a kind of diet food, by sodium carboxymethylcellulose under red laser into
Row irradiation generates the isomer of sodium carboxymethylcellulose, and the covalent bond of the sodium carboxymethylcellulose isomer is in sky
Between dystopy, by highland barley production powdering highland barley flour, by apple fiber production powdering apple fiber powder, by the carboxymethyl
Sodium cellulosate isomer makes the sodium carboxymethylcellulose isomer powder of powdering, by the sodium carboxymethylcellulose
Diet food is made by mixing by number in isomer powder, the highland barley flour and the apple fiber powder.The diet food is not
Only dietary fiber content can reach 90%, meet daily human nutrition demand, and same point of the sodium carboxymethylcellulose contained simultaneously
Isomers, feeling of repletion and food-intake after capable of causing feed are reduced, and cause food emptying in eater's stomach to slow down, feeding urges
It reduces, meanwhile, eater's vagal excitation, nerve impulse conduction to temporal lobe hippocampus and amygdaloid body are caused to the expansion of body of stomach
Satisfaction is generated, food intake dose is reduced, achievees the purpose that weight-reducing.
Detailed description of the invention
Fig. 1 is the chemical structural formula of sodium carboxymethylcellulose of the present invention.
Fig. 2 is the chemical structural formula of sodium carboxymethylcellulose isomer of the present invention.
Specific embodiment
Combined with specific embodiments below, further explanation of the technical solution of the present invention.
A specific embodiment of the invention is: providing a kind of sodium carboxymethylcellulose isomer generation for food
Sodium carboxymethylcellulose is irradiated the isomer for generating sodium carboxymethylcellulose by method under red laser, described
The covalent bond of sodium carboxymethylcellulose isomer is in space dystopy.
As depicted in figs. 1 and 2, specific implementation process of the invention is: by sodium carboxymethylcellulose power be 5 milliwatts extremely
It is irradiated under the red laser of 15 milliwatts, irradiation time is 20 minutes to 35 minutes.Sodium carboxymethylcellulose is in red laser
The lower isomer for generating sodium carboxymethylcellulose of irradiation, the covalent bond of the sodium carboxymethylcellulose isomer is in sky
Between dystopy.Sodium carboxymethylcellulose is irradiated in the case where power is the red laser of 5 milliwatts to 15 milliwatts, and irradiation time is 20 points
For clock in the case where 35 minutes, the conversion ratio that sodium carboxymethylcellulose is converted to the isomer of sodium carboxymethylcellulose is reachable
95% to 99%.
A specific embodiment of the invention is: providing a kind of diet food production method, includes the following steps:
It generates the isomer of sodium carboxymethylcellulose: sodium carboxymethylcellulose is irradiated life under red laser
At the isomer of sodium carboxymethylcellulose, the covalent bond of the sodium carboxymethylcellulose isomer is in space dystopy.
Specific implementation process: sodium carboxymethylcellulose is shone in the case where power is the red laser of 5 milliwatts to 15 milliwatts
It penetrates, irradiation time is 20 minutes to 35 minutes.Sodium carboxymethylcellulose generates sodium carboxymethylcellulose under red laser irradiation
Isomer, the covalent bond of the sodium carboxymethylcellulose isomer is in space dystopy.
Mix production food: by the highland barley flour of highland barley production powdering, by the apple fiber of apple fiber production powdering
Powder, by the sodium carboxymethylcellulose isomer powder of sodium carboxymethylcellulose isomer production powdering, by institute
It states sodium carboxymethylcellulose isomer powder, the highland barley flour and the apple fiber powder and weight-reducing food is made by mixing by number
Product.
Specific implementation process: by the highland barley flour of highland barley production powdering, by the apple fiber of apple fiber production powdering
Powder, by the sodium carboxymethylcellulose isomer powder of sodium carboxymethylcellulose isomer production powdering, by institute
It states sodium carboxymethylcellulose isomer powder, the highland barley flour and the apple fiber powder and weight-reducing food is made by mixing by number
Product.In specific embodiment, mix by following mass fraction: the sodium carboxymethylcellulose isomer is 0.5 part to 1.5
Part, the highland barley flour are 8 parts to 15 parts, the apple fiber powder is 20 parts to 30 parts mixing.
The preferred embodiment of the present invention is: mixed mixture is added water and stirred into uniform extrusion and is formed, then into
Row barbecue.
A specific embodiment of the invention is: a kind of diet food is provided, by sodium carboxymethylcellulose under red laser
It is irradiated the isomer for generating sodium carboxymethylcellulose, the covalent bond of the sodium carboxymethylcellulose isomer exists
Space dystopy, by the highland barley flour of highland barley production powdering, by the apple fiber powder of apple fiber production powdering, by the carboxylic first
Base sodium cellulosate isomer makes the sodium carboxymethylcellulose isomer powder of powdering, by the carboxymethyl cellulose
Diet food is made by mixing by number in sodium isomer powder, the highland barley flour and the apple fiber powder.
Specific implementation process: sodium carboxymethylcellulose is shone in the case where power is the red laser of 5 milliwatts to 15 milliwatts
It penetrates, irradiation time is 20 minutes to 35 minutes.Sodium carboxymethylcellulose generates sodium carboxymethylcellulose under red laser irradiation
Isomer, the covalent bond of the sodium carboxymethylcellulose isomer is in space dystopy.Highland barley is made into powdering
Highland barley flour, by apple fiber production powdering apple fiber powder, by the sodium carboxymethylcellulose isomer make
The sodium carboxymethylcellulose isomer powder of powdering, by the sodium carboxymethylcellulose isomer powder, the highland barley
Diet food is made by mixing by number in powder and the apple fiber powder.In specific embodiment, mixed by following mass fraction: institute
State that sodium carboxymethylcellulose isomer is 0.5 part to 1.5 parts, the highland barley flour is 8 parts to 15 parts, the apple fiber powder
It is mixed for 20 parts to 30 parts.In the preferred embodiment for the present invention, mixed mixture is added water and stirred into uniform extrusion and is formed,
Then it carries out barbecue and is fabricated to biscuit, the biscuit is poroid.
The solution have the advantages that: a kind of sodium carboxymethylcellulose isomer generation side for food of the present invention
Method, diet food production method and diet food, provide a kind of diet food, by sodium carboxymethylcellulose under red laser into
Row irradiation generates the isomer of sodium carboxymethylcellulose, and the covalent bond of the sodium carboxymethylcellulose isomer is in sky
Between dystopy, by highland barley production powdering highland barley flour, by apple fiber production powdering apple fiber powder, by the carboxymethyl
Sodium cellulosate isomer makes the sodium carboxymethylcellulose isomer powder of powdering, by the sodium carboxymethylcellulose
Diet food is made by mixing by number in isomer powder, the highland barley flour and the apple fiber powder.The diet food is not
Only dietary fiber content can reach 90%, meet daily human nutrition demand, and same point of the sodium carboxymethylcellulose contained simultaneously
Isomers, feeling of repletion and food-intake after capable of causing feed are reduced, and cause food emptying in eater's stomach to slow down, feeding urges
It reduces, meanwhile, eater's vagal excitation, nerve impulse conduction to temporal lobe hippocampus and amygdaloid body are caused to the expansion of body of stomach
Satisfaction is generated, food intake dose is reduced, achievees the purpose that weight-reducing.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (10)
1. a kind of sodium carboxymethylcellulose isomer generation method for food, which is characterized in that by carboxymethyl cellulose
Plain sodium is irradiated the isomer for generating sodium carboxymethylcellulose under red laser, and the sodium carboxymethylcellulose is same to be divided
The covalent bond of isomers is in space dystopy.
2. being used for the sodium carboxymethylcellulose isomer generation method of food according to claim 1, which is characterized in that
Sodium carboxymethylcellulose is irradiated in the case where power is the red laser of 5 milliwatts to 15 milliwatts.
3. being used for the sodium carboxymethylcellulose isomer generation method of food according to claim 2, which is characterized in that
Sodium carboxymethylcellulose is irradiated 20 minutes to 35 minutes in the case where power is the red laser of 5 milliwatts to 15 milliwatts.
4. a kind of diet food production method, which comprises the steps of:
It generates the isomer of sodium carboxymethylcellulose: sodium carboxymethylcellulose is irradiated generation carboxylic under red laser
The isomer of sodium carboxymethylcellulose pyce, the covalent bond of the sodium carboxymethylcellulose isomer is in space dystopy；
Mix production food: will by the apple fiber powder of apple fiber production powdering by the highland barley flour of highland barley production powdering
The sodium carboxymethylcellulose isomer powder of the sodium carboxymethylcellulose isomer production powdering, by the carboxylic first
Diet food is made by mixing by number in base sodium cellulosate isomer powder, the highland barley flour and the apple fiber powder.
5. diet food production method according to claim 4, which is characterized in that mixed by following mass fraction: the carboxylic
Sodium carboxymethylcellulose pyce isomer is 0.5 part to 1.5 parts, the highland barley flour is 8 parts to 15 parts, the apple fiber powder is 20
Part to 30 parts mix.
6. diet food production method according to claim 5, which is characterized in that add water and stir uniformly mixed mixture
Extrusion molding, is then roasted.
7. a kind of diet food, which is characterized in that sodium carboxymethylcellulose is irradiated generation carboxymethyl under red laser
The isomer of sodium cellulosate, the covalent bond of the sodium carboxymethylcellulose isomer is in space dystopy, by highland barley system
The highland barley flour for making powdering, it is by the apple fiber powder of apple fiber production powdering, the sodium carboxymethylcellulose is different with dividing
Structure system makees the sodium carboxymethylcellulose isomer powder of powdering, by the sodium carboxymethylcellulose isomer powder,
Diet food is made by mixing by number in the highland barley flour and the apple fiber powder.
8. diet food according to claim 7, which is characterized in that mixed by following mass fraction: the carboxymethyl cellulose
Plain sodium isomer is 0.5 part to 1.5 parts, the highland barley flour is 8 parts to 15 parts, the apple fiber powder is 20 parts to 30 parts
Mixing.
9. diet food according to claim 7, which is characterized in that mixed mixture is added water and stirred uniform extrusion
Then molding carries out barbecue and is fabricated to biscuit.
10. diet food according to claim 9, which is characterized in that the biscuit is poroid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811597770.3A CN109678970A (en) | 2018-12-25 | 2018-12-25 | Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811597770.3A CN109678970A (en) | 2018-12-25 | 2018-12-25 | Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109678970A true CN109678970A (en) | 2019-04-26 |
Family
ID=66189497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811597770.3A Pending CN109678970A (en) | 2018-12-25 | 2018-12-25 | Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109678970A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002275101A (en) * | 2001-03-14 | 2002-09-25 | Kanagawa Acad Of Sci & Technol | METHOD FOR CONTROLLING PHOTOREACTION OF pi-ELECTRON CONJUGATED MOLECULE BY TWO-PHOTON EXCITATION |
| WO2006070492A1 (en) * | 2004-12-28 | 2006-07-06 | Kabushiki Kaisha Idx Technologies | Method of dioxin analysis |
| CN101601473A (en) * | 2009-07-01 | 2009-12-16 | 陕西师范大学 | The processing method of apple and highland barley health care dietary fiber tonic |
| GB2488575A (en) * | 2011-03-02 | 2012-09-05 | Cretec Co Ltd | Method for forming a wiring pattern by laser irradiation |
-
2018
- 2018-12-25 CN CN201811597770.3A patent/CN109678970A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002275101A (en) * | 2001-03-14 | 2002-09-25 | Kanagawa Acad Of Sci & Technol | METHOD FOR CONTROLLING PHOTOREACTION OF pi-ELECTRON CONJUGATED MOLECULE BY TWO-PHOTON EXCITATION |
| WO2006070492A1 (en) * | 2004-12-28 | 2006-07-06 | Kabushiki Kaisha Idx Technologies | Method of dioxin analysis |
| CN101601473A (en) * | 2009-07-01 | 2009-12-16 | 陕西师范大学 | The processing method of apple and highland barley health care dietary fiber tonic |
| GB2488575A (en) * | 2011-03-02 | 2012-09-05 | Cretec Co Ltd | Method for forming a wiring pattern by laser irradiation |
Non-Patent Citations (1)
| Title |
|---|
| 张丽平 等: "羧甲基纤维素钠(CMC)在食品工业应用的情况和研究动态", 《中国食品添加剂》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102090533A (en) | Low-fish meal compound feed for macrobrachium rosenbergii and preparation method thereof | |
| CN104431437A (en) | Duck feed formula | |
| CN101176538A (en) | Soyabean protein meat and preparing technique thereof | |
| CN102919758A (en) | Alum-free pure sweet potato starch vermicelli and preparation method thereof | |
| CN104172101A (en) | Soybean sauce and preparation method thereof | |
| CN102669214A (en) | Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour | |
| CN103431006A (en) | Low-fat biscuit | |
| CN102429100B (en) | Miscellaneous broiler feed | |
| CN104322639B (en) | High fine low fat cookies that a kind of high-load coarse cereal powder makes and preparation method thereof | |
| CN109678970A (en) | Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food for food | |
| CN103598287A (en) | Preparation method of biscuit easy to digest | |
| CN104256518A (en) | Processing method of infant health-care goose liver paste | |
| CN109734818A (en) | Sodium carboxymethylcellulose isomer generation method, diet food production method and diet food | |
| CN102461631A (en) | Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof | |
| CN104322634A (en) | Coarse-food-grain biscuits and preparation method thereof | |
| CN103843995A (en) | Preparation method of easy-to-digest healthy cat food | |
| CN102428986A (en) | Cookie with weight losing function | |
| CN107811018A (en) | Sesame moon cake | |
| CN106035552A (en) | Low-fat-content pound cakes and preparation method thereof | |
| CN101485462A (en) | Garden stuff soymilk slices and preparation method thereof | |
| CN104719405A (en) | Peanut cake and preparation method thereof | |
| CN103431005A (en) | Low-sugar biscuit | |
| CN107980860A (en) | Brown sugar taste fried dough twist and preparation method thereof | |
| CN107242360A (en) | Nutrient fodder of pig containing vinasse and preparation method thereof | |
| CN105123831B (en) | A kind of production method of the toast bread piece containing soybean dietary fiber |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20200901 Address after: Room A601, No.1, MeiXun digital technology factory, No.19, Jinxiu Middle Road, Laokeng community, Longtian street, Pingshan District, Shenzhen City, Guangdong Province Applicant after: SHENZHEN ET MEDICAL TECHNOLOGY Co.,Ltd. Address before: 518000 building 3, 5A, Taihua Indus Industrial Park, Baoan District City, Shenzhen, Guangdong. Applicant before: SHENZHEN TAIHEZI TECHNOLOGY Co.,Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190426 |