CN102461631A - Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof - Google Patents
Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof Download PDFInfo
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- CN102461631A CN102461631A CN2010105510426A CN201010551042A CN102461631A CN 102461631 A CN102461631 A CN 102461631A CN 2010105510426 A CN2010105510426 A CN 2010105510426A CN 201010551042 A CN201010551042 A CN 201010551042A CN 102461631 A CN102461631 A CN 102461631A
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- kiwi fruit
- kiwi berry
- crude fiber
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Abstract
The invention provides kiwi fruit crude fiber low-sugar biscuits, which comprise the following components: 10 to 20 parts of kiwi fruit pulp powder, 45 to 55 parts of flour, 10 to 20 parts of fructose, 10 to 20 parts of plant palm oil, 0.1 to 0.5 part of bulking agent and 1 to 8 parts of water. The invention has the advantages that: 1, the kiwi fruit crude fiber low-sugar biscuits are a crude fiber low-sugar food, and are nutritious and healthy; 2, the kiwi fruit crude fiber low-sugar biscuits can be stored for a long term and are difficulty deteriorated; and 3, the food in the biscuit form can be produced on a large scale, can be widely circulated, and promotes people to utilize the nutrients of the kiwi fruit.
Description
Technical field
The present invention relates to a kind of biscuit, specifically, relate to low sugar cookie of a kind of Kiwi berry crude fibre and preparation method thereof, belong to food processing technology field.
Background technology
Kiwi berry is the fruit of Actinidiaceae plant Kiwi berry.Because of Kiwi berry is a kind of wild fruit of macaque favorite, so the name Kiwi berry.Because of its Vitamin C content comes out at the top in fruit, a Kiwi berry can provide the twice of people vitamin C demand on the one many, is described as " king of dimension C ".Kiwi berry also contains good soluble dietary fiber.Kiwi berry has following nutritional labeling: 1. often eat food roasting the incidence of disease of cancer is raise, because can carry out nitration reaction in vivo behind the tripe under the food roasting, produce carcinogenic substance.And the vitamin C that is rich in the Kiwi berry can effectively suppress this nitration reaction as a kind of anti-oxidant, prevents that cancer from taking place; 2. up-to-date medical research shows that adult's melancholia has physiological Foundations, and it lacks relevant with a kind of cerebral nerve mediator.The serum augmentor that contains in the Kiwi berry have set the mind at rest, the effect of calm mood, its contained natural inositol helps brain activity in addition, therefore can help the people of melancholy to walk out the mood low ebb; 3. good dietary fiber is arranged in the Kiwi berry, and it can not only reduce cholesterol, promotes health of heart, and can help digest, and prevents constipation, removes and prevent harmful metabolin of piling up in the body fast.
Though Actinidia is in good food materials because deposit, variety of problems such as circulation, can go bad usually after a period of time, influenced nutrient absorption and utilization to it.
Summary of the invention
The object of the invention overcomes the weak point of prior art, provide a kind of can long-term storage and be convenient to low sugar cookie of Kiwi berry crude fibre that people fully accept and preparation method thereof.
The low sugar cookie of Kiwi berry crude fibre of the present invention comprises following composition:
Kiwi fruit digested tankage end 10-20 part, flour 45-55 part, fructose 10-20 part, plant palm oil 10-20 part, leavening agent 0.1-0.5 part, water 1-8 part.
Preferably, the low sugar cookie of Kiwi berry crude fibre of the present invention comprises following composition:
14 parts at kiwi fruit digested tankage end, 50 parts in flour, 14 parts in fructose, 15 parts of plant palm oils, 0.4 part of leavening agent, 6 parts in water.
The preparation method of the low sugar cookie of Kiwi berry crude fibre of the present invention comprises the following steps:
1) transfers powder: the Kiwi berry oven dry is pulverized, fully be mixed into dough with other raw materials;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 170 ℃ of baking 15min;
4) cooling packing.
The low sugar cookie of Kiwi berry crude fibre of the present invention has following advantage:
1, is the food of crude fibre, low sugar, nourishing healthy;
2, can long-term storage, not perishable;
3, the food of processing with the form of biscuit can carry out large-scale production, and can circulate extensively, and has promoted the nutritional utilization of people to Kiwi berry.
The specific embodiment
Come the present invention is done detailed description further below in conjunction with the specific embodiment.
Embodiment 1
The low sugar cookie of the Kiwi berry crude fibre of present embodiment comprises following component:
Kiwi fruit digested tankage end 14kg, flour 50kg, maltitol and fructose 14kg, plant palm oil 15kg, leavening agent 0.4kg, water 6kg.
Its preparation method is following:
1) transfers powder: the Kiwi berry oven dry is pulverized, fully be mixed into dough with other raw materials;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 170 ℃ of baking 15min;
4) cooling packing.
Embodiment 2
The low sugar cookie of the Kiwi berry crude fibre of present embodiment comprises following component:
Kiwi fruit digested tankage end 10kg, flour 45kg, fructose 10kg, plant palm oil 10kg, leavening agent 0.1kg, water 1kg.
Its preparation method is identical with embodiment 1.
Embodiment 3
The low sugar cookie of the Kiwi berry crude fibre of present embodiment comprises following component:
Kiwi fruit digested tankage end 20kg, flour 55kg, fructose 20kg, plant palm oil 20kg, leavening agent 0.5kg, water 8kg.
Its preparation method is identical with embodiment 1.
Claims (3)
1. the low sugar cookie of Kiwi berry crude fibre is characterized in that, comprises following composition:
Kiwi fruit digested tankage end 10-20 part, flour 45-55 part, fructose 10-20 part, plant palm oil 10-20 part, leavening agent 0.1-0.5 part, water 1-8 part.
2. Kiwi berry crude fibre according to claim 1 hangs down sugar cookie, it is characterized in that, comprises following composition:
14 parts at kiwi fruit digested tankage end, 50 parts in flour, 14 parts in fructose, 15 parts of plant palm oils, 0.4 part of leavening agent, 6 parts in water.
3. the preparation method of the low sugar cookie of Kiwi berry crude fibre is characterized in that, comprises the following steps:
1) transfers powder: the Kiwi berry oven dry is pulverized, fully be mixed into dough with other raw materials;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 170 ℃ of baking 15min;
4) cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105510426A CN102461631A (en) | 2010-11-19 | 2010-11-19 | Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105510426A CN102461631A (en) | 2010-11-19 | 2010-11-19 | Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461631A true CN102461631A (en) | 2012-05-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105510426A Pending CN102461631A (en) | 2010-11-19 | 2010-11-19 | Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461631A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461438A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Pawpaw biscuit having effects of tonifying liver and kidney and production method thereof |
| CN104472989A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Kiwifruit health flour |
| CN104970077A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health kiwi fruit biscuit and processing technology thereof |
| CN112493282A (en) * | 2020-11-30 | 2021-03-16 | 西北农林科技大学 | Low-fat high-fiber kiwi fruit residue biscuit without egg or gluten allergen and preparation method thereof |
-
2010
- 2010-11-19 CN CN2010105510426A patent/CN102461631A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461438A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Pawpaw biscuit having effects of tonifying liver and kidney and production method thereof |
| CN104472989A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Kiwifruit health flour |
| CN104970077A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health kiwi fruit biscuit and processing technology thereof |
| CN112493282A (en) * | 2020-11-30 | 2021-03-16 | 西北农林科技大学 | Low-fat high-fiber kiwi fruit residue biscuit without egg or gluten allergen and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |