CN109662330A - A kind of dried fruit that producing efficiency is high production case - Google Patents
A kind of dried fruit that producing efficiency is high production case Download PDFInfo
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- CN109662330A CN109662330A CN201910169217.8A CN201910169217A CN109662330A CN 109662330 A CN109662330 A CN 109662330A CN 201910169217 A CN201910169217 A CN 201910169217A CN 109662330 A CN109662330 A CN 109662330A
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- baking
- dried fruit
- bracket
- producing efficiency
- baking rack
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- 235000011869 dried fruits Nutrition 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 238000003756 stirring Methods 0.000 claims abstract description 28
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 2
- 238000006748 scratching Methods 0.000 claims description 2
- 230000002393 scratching effect Effects 0.000 claims description 2
- 239000007789 gas Substances 0.000 description 25
- 239000002893 slag Substances 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 238000004140 cleaning Methods 0.000 description 16
- 230000007423 decrease Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- BVPWJMCABCPUQY-UHFFFAOYSA-N 4-amino-5-chloro-2-methoxy-N-[1-(phenylmethyl)-4-piperidinyl]benzamide Chemical compound COC1=CC(N)=C(Cl)C=C1C(=O)NC1CCN(CC=2C=CC=CC=2)CC1 BVPWJMCABCPUQY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000021452 apple slice Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
- F26B9/066—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers the products to be dried being disposed on one or more containers, which may have at least partly gas-previous walls, e.g. trays or shelves in a stack
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of dried fruits that producing efficiency is high to make case, including cabinet, and the make-up room with opening and the open chamber door closed by make-up room are equipped in cabinet；The cabinet is vertically arranged, the chamber door is set to top of the box, it is successively arranged baking rack and apparatus for baking from top to bottom in the make-up room, layering is equipped with several roasters with hole in the baking rack, stirring rod is equipped on each roaster, the apparatus for baking includes motor, fan and heating tube, is drivingly connected after the axis of the motor protrudes into the baking rack with the stirring rod, the fan is fixedly connected on the motor shaft of motor, and dried fruit producing efficiency of the invention is high.
Description
Technical field
The present invention relates to dried fruit manufacture technology fields, it is more particularly related to a kind of anti-oxidation dried fruit production
Case.
Background technique
With the increasingly raising of living standard, people also increase balanced requirement of dietetic nutrition health.For
The equilibrium of diet, people need to take in a certain amount of vitamin and microelement.Due to fruits and vegetables contain it is abundant
Vitamin and microelement, be important component in people's diet.Due to fresh fruit be stored at room temperature the time compared with
Short, although can be stored in refrigerator or other freshness preserving equipments when having more fresh fruit in manager, mouthfeel has aobvious
The decline of work.The prior art solves the problems, such as this using dried fruit machine, but under air due to the exposure of oxidizable fruit
Easily aoxidizing, during making dried fruit, inevitably, dried fruit is already oxidized, i.e., it is not only lost nutritive value,
Mouthfeel is also poor.
Summary of the invention
The technical problem to be solved by the present invention is to provide a kind of producing efficiency for drawbacks described above exists in the prior art
High dried fruit makes case.
According to the present invention, a kind of dried fruit that producing efficiency is high production case, including cabinet are provided, is equipped in cabinet with spacious
The make-up room of mouth and the chamber door for closing the opening of make-up room；The cabinet is vertically arranged, and the chamber door is set to top of the box, institute
It states and is successively arranged baking rack and apparatus for baking in make-up room from top to bottom, layering is equipped with several with hole in the baking rack
Roaster is equipped with stirring rod on each roaster, and the apparatus for baking includes motor, fan and heating tube, the electricity
It is drivingly connected after the axis of machine protrudes into the baking rack with the stirring rod, the fan is fixedly connected on the motor shaft of motor.
Above-mentioned producing efficiency it is high dried fruit production case in, each stirring rod pass through a retarder with it is described
Motor axis connection, stirring rod, which is stirred the fruit on roaster, when baking is heated evenly it.
In the high dried fruit production case of above-mentioned producing efficiency, have between the stirring rod bottom and the top of roaster
One fixed spacing is to prevent from scratching roaster.
In the high dried fruit production case of above-mentioned producing efficiency, the bottom of the stirring rod is equipped with stirring protrusion, the stirring
Protrusion is contacted with the top surface of roaster.
In the high dried fruit production case of above-mentioned producing efficiency, if the bottom wall and side wall of the baking rack are equipped with dry gas stream
Hole, Thermal protection air-flow a part that the apparatus for baking is formed directly are flowed into from the airflow hole of the bottom wall of the baking rack and side wall
In baking rack, another part is introduced into from the gap location between the baking rack side wall and the side wall of the cabinet, then described in
The airflow hole at the top of baking rack side wall flows into baking rack.
Above-mentioned producing efficiency it is high dried fruit production case in, the bottom wall of the make-up room be symmetrically equipped with first support and
Second support, and the first connection frame being connected between first support, second support, first support, second support, first connect
Connect frame and cabinet bottom wall surround to form inlet chamber, cabinet bottom wall be equipped with air inlet, the first connection frame be equipped with interstitial hole, air inlet,
Interstitial hole is connected to inlet chamber.
In the high dried fruit production case of above-mentioned producing efficiency, motor is located at the center of inlet chamber.
In the high dried fruit production case of above-mentioned producing efficiency, the top of first connection frame is symmetrically connected with third
Bracket and the 4th bracket, and the second connection frame being connected between third bracket, the 4th bracket, third bracket, the 4th bracket
It surrounds to form heating chamber with the second connection frame, interstitial hole is connected to heating chamber, and fan and heating tube are located at heating chamber.
In the high dried fruit production case of above-mentioned producing efficiency, outlet is equipped on the third bracket and the 4th bracket
Hole, venthole are connected to setting with make-up room.
In the high dried fruit production case of above-mentioned producing efficiency, the third bracket, the 4th bracket and second are integrally connected
Molding.
Detailed description of the invention
In conjunction with attached drawing, and by reference to following detailed description, it will more easily have more complete understanding to the present invention
And its adjoint advantage and feature is more easily to understand, in which:
Fig. 1 is the structural schematic diagram that dried fruit of the invention makes case；
It should be noted that attached drawing is not intended to limit the present invention for illustrating the present invention.Note that indicating that the attached drawing of structure can
It can be not necessarily drawn to scale.Also, in attached drawing, same or similar element indicates same or similar label.
Specific embodiment
In order to keep the contents of the present invention more clear and understandable, combined with specific embodiments below with attached drawing in of the invention
Appearance is described in detail.
As shown in Figure 1, the structure of dried fruit production case of the invention includes: cabinet 1, it is equipped in cabinet 1 with open system
Make room 2 and the open chamber door closed by make-up room 2.Baking rack 3 and apparatus for baking 4 are successively arranged in make-up room 2 from top to bottom,
The top of make-up room 2 is successively connected to cleaning case 5 and separator box 6, and the bottom of make-up room 2 is communicated with for being loaded with protection gas
Gas tank 7, it is preferable to use nitrogen for protection gas, nontoxic, and will not be odorous as sulfur dioxide sample, the input terminal of gas tank 7 with
Separator box 6 is connected to, and the output end of gas tank 7 is connected to the bottom of make-up room 2.
Apparatus for baking 4 includes motor 9, fan 10 and heating tube 11, and fan 10 is fixedly connected on the motor shaft 12 of motor 9
On, fan 10 is centrifugal fan, and the protection aspiration in gas tank 7 is entered make-up room 2 by fan 10, and heating tube 11 is used for heated protective gas
To form Thermal protection air-flow, the chankings in baking rack 3 is baked into dried fruit, in this way, the work through passing through fan 10 and heating tube 11
With rear, Thermal protection air-flow blow to right above baking rack 3, the fruit in baking rack 3 is toasted, Thermal protection air-flow and baking
Frame 3 flows into cleaning case 5 after heat exchange occurs at the top of make-up room 2, and cleaning case 5 cleans air-flow, the air-flow warp after cleaning
It crosses after separator box 6 separates and enters gas tank 7, then participate in the circulation baking of make-up room 2.
Cleaning case 5 includes the first inclined plate 13, the second inclined plate 14 and U-shaped frame 15, and the first inclined plate 13 and the second inclined plate 14 are symmetrical
Ground is set to the U-shaped opening both ends of U-shaped frame 15, and cleaning case 5 is tilted to be equipped with collection slag net 16, and the left end of collection slag net 16 is higher than collection slag net
16 right end, the right end of the collection slag net 16 are connect with the second inclined plate 14, and the left end of the collection slag net 16 and the U-shaped seat of U-shaped frame 15 are opened
Cleaning case 5 will be divided for slag trapping cavity 17 and clean chamber 18 by the connection of mouth end, collection slag net 16, and slag trapping cavity 17 and the top of make-up room 2 connect
Logical, the left side of slag trapping cavity 17 is movable to be equipped with plug 19, water dumping wheel 20 is equipped in cleaning chamber 18, and be communicated with by water inlet pipe 21
Water tank 22, water inlet pipe 21 are equipped with the first suction pump 23, and the bottom of cleaning chamber 18 is communicated with separator box 6, and the side of separator box 6 connects
It is connected with muffler 24, muffler 24 is connected to gas tank 7, and muffler 24 is equipped with air exhauster 25, and the other side of separator box 6 is by going out
Water pipe 26 is connected to water tank 22, and outlet pipe 26 is equipped with the second suction pump 27, and separator box 6 and the connectivity part of outlet pipe 25 were equipped with
Strainer 28.
Layering is equipped with several roasters 29 with hole in baking rack 3, and specific there are four roasters 29, i.e. four small bakings
Chamber is baked, stirring rod 30 is equipped on each roaster 29, motor shaft 12 connects after protruding into baking rack 3 with the stirring rod 30 driving
It connects, each stirring rod 30 is connect with motor shaft 12 by a retarder, and stirring rod 30 is to the water on roaster 29 when baking
Fruit is stirred, and is heated evenly it, have between the bottom of the stirring rod 30 and the top of roaster 29 it is at regular intervals, to prevent
Roaster 29 is only scratched, and is equipped with stirring protrusion 31, the top of stirring protrusion 31 and roaster 29 in the bottom of stirring rod 30
Surface contact, can play stirring action and preventing scratch, increase resistance, it is primary it is stirred cause adhesion, especially exist
When most starting baking, if primary stirring is to drive too many fruit, it may occur that adhesion influences baking quality.Baking rack 3
Bottom wall and side wall are equipped with several airflow holes 32, and Thermal protection air-flow a part is directly from the bottom wall of baking rack 3 and the air-flow of side wall
Hole 32 flows into baking rack 3, and another part is introduced into from the gap location between 3 side wall of baking rack and the side wall of cabinet 1, then dries certainly
The airflow hole at the top of 3 side wall of grill flows into baking rack 3, it can be achieved that three-dimensional baking, baking is high-efficient, and is heated evenly.This
In, the gap between 3 side wall of baking rack and the side wall of cabinet 1 is 2cm-4cm, can be 2cm or 3cm or 4cm, if gap mistake
Small, then air-flow is not easily accessible, if the excessive one side in gap can occupy larger space, on the other hand can generate heat loss, is easy
Heat exchange occurs with the side wall of cabinet 1.In order to further increase baking efficiency, make-up room 2 top inner wall be equipped with it is several to
Under protrusion 33, be equipped with several upward protrusions 33 in the bottom interior wall of baking rack 3, downward protrusion 33 protects gas for guidance
Stream flows downward, and delay air-flow outflow, upward protrusion 33 accelerates baking fruit for guiding protection air-flow to flow up.
The bottom wall of make-up room 2 is symmetrically equipped with first support 34 and second support 35, and is connected to first support 34,
The first connection frame 36 between two brackets 35, first support 34, second support 35, the first connection frame 36 and 1 bottom wall of cabinet surround
Formed inlet chamber 37,1 bottom wall of cabinet be equipped with air inlet 38, the first connection frame 36 be equipped with interstitial hole 39 be through-hole, air inlet 38, in
Between hole 39 be connected to inlet chamber 37, air inlet 38 is connect by tracheae with the output end of gas tank 7, and motor 9 is located at inlet chamber 37
Center, be equipped with the protective jacket 40 of protecting motor 9 in inlet chamber 37, the top of the first connection frame 36 is symmetrically connected with the
Three brackets 41 and the 4th bracket 42, and the second connection frame 43 being connected between third bracket 41, the 4th bracket 42, third branch
Frame 41, the 4th bracket 42 and the second connection frame 43 surround to form heating chamber 44, and interstitial hole 39 is connected to heating chamber 44, third bracket
41 and the 4th are equipped with venthole 45 on bracket 42, and fan 10 and heating tube 11 are located in heating chamber 44, and motor shaft 12 successively passes through
It pierces into after air cavity 37 and heating chamber 44 and protrudes into baking rack 3, the second connection frame 43 is horizontally disposed, and the bottom wall of baking rack 3 is fixed on the
On two connection frames 43, the distance between airflow hole 32 and 1 side wall of cabinet on the bottom wall of baking rack 3, less than the second connection frame 43
The distance between 1 side wall of left end, right end and cabinet, third bracket 41 and the 4th bracket 42 slope inwardly setting, so that heating
The longitudinal section of chamber 44 is formed as inverted ladder shape, so that will not enter heating from the clast that the airflow hole 32 of 3 bottom of baking rack flows out
Chamber 44 avoids clast from being heated to smoke point temperature, influences baking quality, the first connection frame 36 is horizontally disposed, 34 He of first support
Second support 35 is inclined outwardly setting, so that the longitudinal section of inlet chamber 37 is formed as trapezoidal shape, first support 34, second support
35 form storage cavity 46 with 1 side wall of cabinet, bottom wall, and storage cavity 46 can store the broken of the outflow of airflow hole 32 from 3 bottom of baking rack
Bits, the inlet chamber 37 of trapezoidal shape are not easily accessible inlet chamber 37 and heating chamber 44 so that storage cavity 46 is easier to limit storage chamber.
It when work, participates in shown in the arrow in Fig. 1, protection gas enters inlet chamber 37 from air inlet 38, enters heating later
Chamber 44 is heated to form protection gas hot-fluid, and Thermal protection air-flow a part is directly from the airflow hole 32 of the bottom wall of baking rack 3 and side wall
It flows into baking rack 3, another part is introduced into from the gap location between 3 side wall of baking rack and the side wall of cabinet 1, then from baking rack
The airflow hole at the top of 3 side walls flows into baking rack 3, toasts to baking rack solid, and last Thermal protection air-flow is from the top of make-up room 2
Portion enters cleaning case 5, is cleaned case 5 and cleans, the protection gas after cleaning is again introduced into gas tank 7, recycles, benefit both can be improved
With rate, and baking quality can be improved.Specifically, Thermal protection air-flow is introduced into slag trapping cavity 17, and the bits being mingled with can be intercepted at
Collect on slag net 16, and the right end of collection slag net 16 can be flowed to automatically, is passed through in order to avoid influencing protection air-flow, across the protection of collection slag net 16
Air-flow is sufficiently cleaned by water dumping wheel 20, and the edge of the water dumping wheel 20 has several flow-disturbing blocks 47, can be by the water from water inlet pipe 21
It uniformly throws away, the protection air-flow and water after over cleaning can enter separator box 6, and air exhauster 25 is by the protection pneumatic transmission in separator box 6
Water in separator box 6 is pumped into water tank by outlet pipe 26 by return-air tank 7, the second suction pump 27.Enter in gas tank 7 in order to prevent
Protection gas is mingled with moisture, and heater, the heater are equipped on muffler 24, and the protection gas for being mingled with moisture can be oven-dried.This hair
It is bright water inlet pipe 21 is set to the second inclined plate 14 to be connected to, water dumping wheel 20 is set to cleaning 18 center of chamber, such set of matches
The setting position of slag net 16, the right end of the collection slag net 16 are higher than the left end of collection slag net 16, and the right end of the collection slag net 16 and second is tiltedly
Plate 14 connects, and the left end of the collection slag net 16 is connect with the U-shaped seat open end of U-shaped frame 15.It allows the water in this way and enters cleaning
Protection gas in chamber 18 comes into full contact with, and is convenient for cleaning protection gas.Air is discharged in order to facilitate dried fruit production case, so that it is being protected
Compression ring works under border, and the present invention is equipped with exhaust valve on muffler.
Temperature sensor and controller are equipped in make-up room 3, controller is used to obtain production in real time by temperature sensor
Current Temperatures in room 2, and after Current Temperatures reach the first threshold values for the first time, in real time by Current Temperatures and the first threshold values, second
Threshold values compares, and closes fan 7 when it is to rise that Current Temperatures are higher than the temperature rise trend in the first threshold values and make-up room 2 and add
Heat pipe 8, and fan 7 and heating tube are opened when it is decline that Current Temperatures are lower than the temperature rise trend in the second threshold values and make-up room 2
8.2 temperature of make-up room is accurately controlled between the first threshold values and the second threshold values in this way.Here, after study by the first threshold values
It is set as between 70-80 degree, such as 70 degree, 75 degree or 80 degree, to guarantee that Current Temperatures are higher than the temperature rise of the first threshold values and make-up room 2
Trend, which is that the temperature after closing fan 7 and heating tube 8 when rising, in make-up room 2 is not too high, to be avoided cooked-on, greatly ensure that
Baking quality, and the second threshold values is set as 40-50 degree, such as 40 degree, 45 degree or 50 degree, to guarantee temperature essence in make-up room 2
Really in the case where reasonable baking temperature, the frequency that can also prevent fan 7 and heating tube 8 to be opened and closed is greatly improved for control
The service life of fan 7 and heating tube 8.This is because, usually baking temperature is controlled by controller, when temperature reaches upper limit value
Controller is shut off fan 7 and heating tube 8, and when temperature reaches lower limit value, controller is switched on fan 7 and heating tube 8, will
Indoor temperature control is made between upper limit value and lower limit value, it is cooked-on more than upper limit value to prevent temperature excessively high, but by
After when toasting chamber temperature and reaching upper limit value, controller immediately closes fan 7 and heating tube 8, making indoor temperature can also be after
Continuous rise overshoots, and causes the dried apple slices of baking very likely cooked-on.When toasting beginning, in order to carry out lock shape to fruit, prevent
Only it is blended, and is provided with timer, after Current Temperatures reach the first threshold values for the first time in make-up room 2, in real time by Current Temperatures
Compared with the first threshold values, the second threshold values and being higher than the temperature rise trend in the first threshold values and make-up room 2 in Current Temperatures is to rise
When, controller starts timer, and timer starts timing, which is preset with time threshold, when timer timing time is high
When the time threshold, timer transmits shutdown signal to controller, and controller is just closed fan 7 and heating tube 8, returned later
Normally, i.e., it is higher than when the temperature rise trend in the first threshold values and make-up room 2 is to rise in Current Temperatures and closes fan 7 and heating tube 8,
And fan 7 and heating tube 8 are opened when it is decline that Current Temperatures are lower than the temperature rise trend in the second threshold values and make-up room 2.In this way
Setting is advantageous in that, at baking initial stage, allows baking temperature to have certain overshoot, sufficiently to carry out lock shape, time to dried fruit
Threshold value is set as 8min-15min, and too long meeting is cooked-on, and too short lock effect is bad.
The present invention gives the application method using above-mentioned dried fruit production case, the application method namely dried fruit production method packet
Include following steps:
Step 1, warm-up phase: starting entire dried fruit production case, while preheating entire dried fruit production case, so that protection gas
Case is made full of dried fruit, is closed later.The time of warm-up phase is 5min-10min.
Step 2, the pan feeding stage: chamber door is opened, the fruit cut is put on the roaster for being layered setting in baking rack.Water
Fruit is oxidizable fruit, such as apple or pears.
Step 3, the first baking stage: being again started up entire dried fruit production case, and controller is obtained in real time by temperature sensor
The Current Temperatures of make-up room are taken, and after Current Temperatures reach the first threshold values for the first time, control timer starts timing, the timer
It is preset with time threshold, when timer timing time is higher than the time threshold, timer transmits shutdown signal, control to controller
Device processed just closes fan and heating tube.Here, time threshold is set as 8min-15min, i.e., the time in the first baking stage is
8min-15min。
Step 4, the second baking stage: controller obtains the Current Temperatures of make-up room by temperature sensor in real time, will work as
Preceding temperature is compared with the first threshold values, the second threshold values, and Current Temperatures are lower than the second threshold values and the temperature rise trend of make-up room is
Fan and heating tube are opened when decline, close wind when it is to rise that Current Temperatures are higher than the temperature rise trend of the first threshold values and make-up room
Fan and heating tube.Here, the first threshold values is set as 70-80 degree, and the second threshold values is set as 40-50 degree, and the second baking stage continued 5h-
8h。
Step 5, third toasts the stage: shutting down, only fan is run, and after fan runs a period of time, turns off the wind
Fan.Here, it is set as 6min-8min for a period of time, i.e. the time in third baking stage is 6min-8min, can be given full play to remaining
Heat.
Step 6, chamber door, discharging discharging stage: are opened.
Dried fruit of the invention makes case as a result, is successively arranged baking rack and apparatus for baking from top to bottom in make-up room, dries
Layering is equipped with several roasters with hole in grill, is equipped with stirring rod, the bottom wall of baking rack and side on each roaster
Wall is equipped with several airflow holes, and Thermal protection air-flow a part directly flows into baking rack from the airflow hole of the bottom wall of baking rack and side wall
Interior, another part is introduced into the gap location between baking rack side wall and the side wall of cabinet, then from the top of baking rack side wall
Airflow hole flows into baking rack, enables thermal current to coat entire baking rack, baking rack internal/external heating is uniform, producing efficiency pole
It is high.And oxidation and canceration will not occur for entire manufacturing process, it is ensured that the nutritive value of dried fruit, and and fruit full of protection gas
The protection gas of drying hair heat exchange can first enter cleaning case and clean, and enter back into gas tank and enter thermal cycle, clean hygiene, dried fruit color
It is good.
It is understood that although the present invention has been disclosed in the preferred embodiments as above, above-described embodiment not to
Limit the present invention.For any person skilled in the art, without departing from the scope of the technical proposal of the invention,
Many possible changes and modifications all are made to technical solution of the present invention using the technology contents of the disclosure above, or are revised as
With the equivalent embodiment of variation.Therefore, anything that does not depart from the technical scheme of the invention are right according to the technical essence of the invention
Any simple modifications, equivalents, and modifications made for any of the above embodiments still fall within the range of technical solution of the present invention protection
It is interior.
Claims (10)
1. a kind of dried fruit that producing efficiency is high makes case, including cabinet, cabinet is interior to be equipped with open make-up room and will make
The open chamber door closed of room；It is characterized in that, the cabinet is vertically arranged, the chamber door is set to top of the box, the production
Interior is successively arranged baking rack and apparatus for baking from top to bottom, and layering is equipped with several bakings with hole in the baking rack
Device, is equipped with stirring rod on each roaster, and the apparatus for baking includes motor, fan and heating tube, the motor
It is drivingly connected after axis protrudes into the baking rack with the stirring rod, the fan is fixedly connected on the motor shaft of motor.
2. the high dried fruit of producing efficiency according to claim 1 makes case, which is characterized in that each stirring rod is logical
Cross a retarder and the motor axis connection, stirring rod, which is stirred the fruit on roaster, when baking keeps it heated equal
It is even.
3. the high dried fruit of producing efficiency according to claim 1 makes case, which is characterized in that the stirring rod bottom and baking
Have between the top of roasting device at regular intervals to prevent from scratching roaster.
4. the high dried fruit of producing efficiency according to claim 2 makes case, which is characterized in that the bottom of the stirring rod is set
There is stirring protrusion, which contacts with the top surface of roaster.
5. the high dried fruit of producing efficiency according to claim 1 makes case, which is characterized in that the bottom wall of the baking rack and
Side wall is equipped with several airflow holes, and Thermal protection air-flow a part that the apparatus for baking is formed is directly from the bottom wall of the baking rack
It is flowed into baking rack with the airflow hole of side wall, another part is introduced between the baking rack side wall and the side wall of the cabinet
Gap location, then flowed into baking rack from the airflow hole at the top of the baking rack side wall.
6. the high dried fruit of producing efficiency according to claim 5 makes case, which is characterized in that the bottom wall pair of the make-up room
Ground is claimed to be equipped with first support and second support, and the first connection frame being connected between first support, second support, first
Frame, second support, the first connection frame and cabinet bottom wall surround to form inlet chamber, and cabinet bottom wall is equipped with air inlet, the first connection frame
Equipped with interstitial hole, air inlet, interstitial hole are connected to inlet chamber.
7. the high dried fruit of producing efficiency according to claim 6 makes case, which is characterized in that motor is located in inlet chamber
Heart position.
8. the high dried fruit of the producing efficiency stated according to claim 6 makes case, which is characterized in that first connection frame
Top is symmetrically connected with third bracket and the 4th bracket, and the second connection being connected between third bracket, the 4th bracket
Frame, third bracket, the 4th bracket and the second connection frame surround to form heating chamber, and interstitial hole is connected to heating chamber, fan and heating
Pipe is located at heating chamber.
9. the high dried fruit of producing efficiency according to claim 8 makes case, which is characterized in that the third bracket and the 4th
Venthole is equipped on bracket, venthole is connected to setting with make-up room.
10. the high dried fruit of producing efficiency according to claim 8 makes case, which is characterized in that the third bracket, the 4th
Bracket and second is integrally connected molding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910169217.8A CN109662330A (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit that producing efficiency is high production case |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910169217.8A CN109662330A (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit that producing efficiency is high production case |
| CN201710360434.6A CN107156717B (en) | 2017-05-21 | 2017-05-21 | Dried fruit making method |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710360434.6A Division CN107156717B (en) | 2017-05-21 | 2017-05-21 | Dried fruit making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109662330A true CN109662330A (en) | 2019-04-23 |
Family
ID=59816315
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710360434.6A Active CN107156717B (en) | 2017-05-21 | 2017-05-21 | Dried fruit making method |
| CN201910169217.8A Withdrawn CN109662330A (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit that producing efficiency is high production case |
| CN201910169207.4A Withdrawn CN109700054A (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit production case of clean hygiene |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710360434.6A Active CN107156717B (en) | 2017-05-21 | 2017-05-21 | Dried fruit making method |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910169207.4A Withdrawn CN109700054A (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit production case of clean hygiene |
Country Status (1)
| Country | Link |
|---|---|
| CN (3) | CN107156717B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111670962A (en) * | 2020-06-15 | 2020-09-18 | 上海电机学院 | Day lily de-enzyming method and day lily automatic de-enzyming system |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009219474A (en) * | 2008-03-14 | 2009-10-01 | Hoshina Hideo Shoten:Kk | Method for producing dried persimmon, and device for producing dried persimmon |
| CN102396769A (en) * | 2010-09-09 | 2012-04-04 | 刘方旭 | Full natural energy air stream drying cabin for processing marine food products |
| CN204830800U (en) * | 2015-07-10 | 2015-12-02 | 潘江如 | Heat transfer medium's drying -machine is regarded as with nitrogen gas |
| CN205867144U (en) * | 2016-04-28 | 2017-01-11 | 开县安德农业科技开发有限公司 | A device that is used for chinese -medicinal material stoving and disinfects |
-
2017
- 2017-05-21 CN CN201710360434.6A patent/CN107156717B/en active Active
- 2017-05-21 CN CN201910169217.8A patent/CN109662330A/en not_active Withdrawn
- 2017-05-21 CN CN201910169207.4A patent/CN109700054A/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CN109700054A (en) | 2019-05-03 |
| CN107156717B (en) | 2020-01-17 |
| CN107156717A (en) | 2017-09-15 |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190423 |