CN109662220A - The preparation method of potato fruit and vegetable drink - Google Patents
The preparation method of potato fruit and vegetable drink Download PDFInfo
- Publication number
- CN109662220A CN109662220A CN201811552402.7A CN201811552402A CN109662220A CN 109662220 A CN109662220 A CN 109662220A CN 201811552402 A CN201811552402 A CN 201811552402A CN 109662220 A CN109662220 A CN 109662220A
- Authority
- CN
- China
- Prior art keywords
- potato
- juice
- fruit
- preparation
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 48
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 48
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 21
- 244000000626 Daucus carota Species 0.000 claims abstract description 21
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 21
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 21
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 21
- 150000001875 compounds Chemical class 0.000 claims abstract description 14
- 238000011049 filling Methods 0.000 claims abstract description 12
- 239000002131 composite material Substances 0.000 claims abstract description 8
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 8
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 8
- 239000000230 xanthan gum Substances 0.000 claims abstract description 8
- 244000241257 Cucumis melo Species 0.000 claims abstract 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 20
- 241000234295 Musa Species 0.000 claims description 20
- 235000005979 Citrus limon Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000009210 therapy by ultrasound Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 239000008369 fruit flavor Substances 0.000 abstract description 2
- 238000005461 lubrication Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 16
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a kind of preparation method of potato fruit and vegetable drink, comprising the following steps: (1) preparation of potato juice；(2) preparation of compound fruit and vegetable juice: after carrot peeling, "Hami" melon peeling deseeding, banana peeling, stripping and slicing, mashing obtains compound fruit and vegetable juice；(3) it deploys: potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum is mixed, stirring is ultrasonically treated 15-25min；(4) homogeneous: the product of step (3) is passed through high pressure homogenizing 2 times；(5) it sterilizes, is filling: is filling after pasteurize.Provided by the invention using potato as the fruits and vegetables compound beverage of primary raw material, color is orange, color is uniform, has light potato and fruit flavor, sour-sweet moderate, entrance lubrication, the health-care efficacy with nourishing the stomach stomach invigorating.
Description
Technical field
The invention belongs to beverage technology fields, and in particular to a kind of preparation method of potato fruit and vegetable drink.
Background technique
Potato is the important cereal crops in China, and abundance is cheap, and nutritive value is high, rich in
Dietary fiber, vitamin, the nutriments such as minerals, microelement.Its is sweet natured, has in stomach function regulating tune, replenishes qi to invigorate the spleen, by force
The effect of body is healthy and strong, to adjuvant treatment gastric ulcer, it is stomach invigorating that the diseases such as habitual constipation, which have preferable removing toxic substances, antiinflammation concurrently,
The high-quality health care product of nourishing the stomach.But it is less to the deep processing and utilization of potato in China market at present, be generally chiefly used in it is fresh storage, it is fresh
Fortune, marketing fresh, fresh food, deep processed product are single.
Determination with potato in the fourth-largest staple food grain status in China, the research of staple food product is more deep,
Part dehydrated potato powder food made from wheat has put goods on the market.But potato in process owe by easy brown stain, easily precipitating, mouthfeel
The factors such as good become its bottleneck for preparing beverage development.
Summary of the invention
In view of the drawbacks of the prior art, the present invention provides a kind of preparation method of potato fruit and vegetable drink.
The preparation method of potato fruit and vegetable drink, it is characterised in that: the following steps are included:
(1) it the preparation of potato juice: by potato cleaning, removes the peel, remove bud, stripping and slicing, be immersed in lemon according to solid-liquid ratio 1g:40mL
In juice solution, it is then heated to 80-90 DEG C of holding 10-20min, is beaten after natural cooling, crossed 100 mesh mesh screens, obtain potato
Juice；
(2) preparation of compound fruit and vegetable juice: after carrot peeling, "Hami" melon peeling deseeding, banana peeling, stripping and slicing is respectively obtained
Then carrot block, "Hami" melon block, 8 times of banana pieces quality summation is added in carrot block, "Hami" melon block, banana pieces, mixing
Water first impregnates 15-25min at 50-60 DEG C, is then beaten, and crosses 100 mesh mesh screens, obtains compound fruit and vegetable juice；
(3) it deploys: potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum being mixed, then under the revolving speed of 2000rpm
10-20min is stirred, 15-25min is ultrasonically treated；
(4) homogeneous: the product of step (3) is passed through high pressure homogenizing 2 times；
(5) it sterilizes, is filling: is filling after pasteurize.
Preferably, the lemon juice solution is prepared by the following method to obtain: it after lemon is removed the peel, is beaten, filtering,
Taking filtrate is lemon juice, and being then added with water to mass concentration is 0.3-0.8%.
Preferably, the carrot block, "Hami" melon block, banana pieces mass ratio be 3:5:4.
Preferably, the potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum mass ratio be (20-30): (30-
40): (5-8): (2-5): (0.03-0.05).
Preferably, the power of the ultrasonic treatment is 400W.
Preferably, the pressure of the high pressure homogenizing is 30MPa.
Advantages of the present invention:
Provided by the invention using potato as the fruits and vegetables compound beverage of primary raw material, color is orange, color is uniform, has light
Potato and fruit flavor, it is sour-sweet moderate, entrance lubrication, with nourishing the stomach stomach invigorating health-care efficacy.
Specific embodiment
Embodiment 1
The preparation method of potato fruit and vegetable drink, it is characterised in that: the following steps are included:
(1) it the preparation of potato juice: by potato cleaning, removes the peel, remove bud, stripping and slicing, be immersed in lemon according to solid-liquid ratio 1g:40mL
In juice solution, 80 DEG C of holding 20min are then heated to, are beaten after natural cooling, crossed 100 mesh mesh screens, obtain potato juice；Its
In, the lemon juice solution is prepared by the following method to obtain: after lemon is removed the peel, being beaten, filtering, taking filtrate is lemon
Lemon juice, being then added with water to mass concentration is 0.3%；
(2) preparation of compound fruit and vegetable juice: after carrot peeling, "Hami" melon peeling deseeding, banana peeling, stripping and slicing is respectively obtained
Carrot block, "Hami" melon block, banana pieces, mixing mix carrot block, "Hami" melon block, banana pieces according to mass ratio 3:5:4,
Then be added carrot block, "Hami" melon block, 8 times of banana pieces quality summation water, first 25min is impregnated at 50 DEG C, be then beaten,
100 mesh mesh screens are crossed, compound fruit and vegetable juice is obtained；
(3) it deploys: being 20:30:5:2:0.03 by potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum according to mass ratio
Mixing, then stirs 10min under the revolving speed of 2000rpm, is ultrasonically treated 15min under conditions of power is 400W；
(4) homogeneous: by the product of step (3) by high pressure homogenizing 2 times, the pressure of the high pressure homogenizing is 30MPa；
(5) it sterilizes, is filling: is filling after pasteurize.
Embodiment 2
The preparation method of potato fruit and vegetable drink, it is characterised in that: the following steps are included:
(1) it the preparation of potato juice: by potato cleaning, removes the peel, remove bud, stripping and slicing, be immersed in lemon according to solid-liquid ratio 1g:40mL
In juice solution, 90 DEG C of holding 10min are then heated to, are beaten after natural cooling, crossed 100 mesh mesh screens, obtain potato juice；Its
In, the lemon juice solution is prepared by the following method to obtain: after lemon is removed the peel, being beaten, filtering, taking filtrate is lemon
Lemon juice, being then added with water to mass concentration is 0.8%；
(2) preparation of compound fruit and vegetable juice: after carrot peeling, "Hami" melon peeling deseeding, banana peeling, stripping and slicing is respectively obtained
Carrot block, "Hami" melon block, banana pieces, mixing mix carrot block, "Hami" melon block, banana pieces according to mass ratio 3:5:4,
Then be added carrot block, "Hami" melon block, 8 times of banana pieces quality summation water, first 15min is impregnated at 60 DEG C, be then beaten,
100 mesh mesh screens are crossed, compound fruit and vegetable juice is obtained；
(3) it deploys: being 30:40:8:5:0.05 by potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum according to mass ratio
Mixing, then stirs 20min under the revolving speed of 2000rpm, is ultrasonically treated 25min under conditions of power is 400W；
(4) homogeneous: by the product of step (3) by high pressure homogenizing 2 times, the pressure of the high pressure homogenizing is 30MPa；
(5) it sterilizes, is filling: is filling after pasteurize.
Embodiment 3
The preparation method of potato fruit and vegetable drink, it is characterised in that: the following steps are included:
(1) it the preparation of potato juice: by potato cleaning, removes the peel, remove bud, stripping and slicing, be immersed in lemon according to solid-liquid ratio 1g:40mL
In juice solution, 85 DEG C of holding 15min are then heated to, are beaten after natural cooling, crossed 100 mesh mesh screens, obtain potato juice；Its
In, the lemon juice solution is prepared by the following method to obtain: after lemon is removed the peel, being beaten, filtering, taking filtrate is lemon
Lemon juice, being then added with water to mass concentration is 0.3-0.8%；
(2) preparation of compound fruit and vegetable juice: after carrot peeling, "Hami" melon peeling deseeding, banana peeling, stripping and slicing is respectively obtained
Carrot block, "Hami" melon block, banana pieces, mixing mix carrot block, "Hami" melon block, banana pieces according to mass ratio 3:5:4,
Then be added carrot block, "Hami" melon block, 8 times of banana pieces quality summation water, first 20min is impregnated at 55 DEG C, be then beaten,
100 mesh mesh screens are crossed, compound fruit and vegetable juice is obtained；
(3) it deploys: being 25:35:7:4:0.04 by potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum according to mass ratio
Mixing, then stirs 15min under the revolving speed of 2000rpm, is ultrasonically treated 20min under conditions of power is 400W；
(4) homogeneous: by the product of step (3) by high pressure homogenizing 2 times, the pressure of the high pressure homogenizing is 30MPa；
(5) it sterilizes, is filling: is filling after pasteurize.
Claims (6)
1. the preparation method of potato fruit and vegetable drink, it is characterised in that: the following steps are included:
(1) it the preparation of potato juice: by potato cleaning, removes the peel, remove bud, stripping and slicing, be immersed in lemon according to solid-liquid ratio 1g:40mL
In juice solution, it is then heated to 80-90 DEG C of holding 10-20min, is beaten after natural cooling, crossed 100 mesh mesh screens, obtain potato
Juice；
(2) preparation of compound fruit and vegetable juice: after carrot peeling, "Hami" melon peeling deseeding, banana peeling, stripping and slicing is respectively obtained
Then carrot block, "Hami" melon block, 8 times of banana pieces quality summation is added in carrot block, "Hami" melon block, banana pieces, mixing
Water first impregnates 15-25min at 50-60 DEG C, is then beaten, and crosses 100 mesh mesh screens, obtains compound fruit and vegetable juice；
(3) it deploys: potato juice, composite fruit juice, white granulated sugar, honey, xanthan gum being mixed, then under the revolving speed of 2000rpm
10-20min is stirred, 15-25min is ultrasonically treated；
(4) homogeneous: the product of step (3) is passed through high pressure homogenizing 2 times；
(5) it sterilizes, is filling: is filling after pasteurize.
2. the preparation method of potato fruit and vegetable drink according to claim 1, it is characterised in that: the lemon juice solution
It is prepared by the following method to obtain: after lemon is removed the peel, be beaten, filtering, taking filtrate is lemon juice, is then added with water to
Mass concentration is 0.3-0.8%.
3. the preparation method of potato fruit and vegetable drink according to claim 1, it is characterised in that: the carrot block,
"Hami" melon block, banana pieces mass ratio be 3:5:4.
4. the preparation method of potato fruit and vegetable drink according to claim 1, it is characterised in that: the potato juice,
Composite fruit juice, white granulated sugar, honey, xanthan gum mass ratio be (20-30): (30-40): (5-8): (2-5): (0.03-0.05).
5. the preparation method of potato fruit and vegetable drink according to claim 1, it is characterised in that: the ultrasonic treatment
Power is 400W.
6. the preparation method of potato fruit and vegetable drink according to claim 1, it is characterised in that: the high pressure homogenizing
Pressure be 30MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811552402.7A CN109662220A (en) | 2018-12-18 | 2018-12-18 | The preparation method of potato fruit and vegetable drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811552402.7A CN109662220A (en) | 2018-12-18 | 2018-12-18 | The preparation method of potato fruit and vegetable drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109662220A true CN109662220A (en) | 2019-04-23 |
Family
ID=66144879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811552402.7A Pending CN109662220A (en) | 2018-12-18 | 2018-12-18 | The preparation method of potato fruit and vegetable drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109662220A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515071A (en) * | 2020-11-20 | 2021-03-19 | 广西南亚热带农业科学研究所 | Potato composite fermentation juice and preparation method thereof |
-
2018
- 2018-12-18 CN CN201811552402.7A patent/CN109662220A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515071A (en) * | 2020-11-20 | 2021-03-19 | 广西南亚热带农业科学研究所 | Potato composite fermentation juice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960724A (en) | Haw juice and preparation method thereof | |
| CN106579110A (en) | Natural fruit and vegetable powder and preparation method thereof | |
| CN1240316C (en) | Method for preparing pure seed water melon juice and series products thereof | |
| CN104026684A (en) | Preparation method of fruit and vegetable beverage | |
| CN101715830A (en) | Balsam pear dairy product and preparation method thereof | |
| CN103798889A (en) | Preparation method of onion and medlar juice beverage | |
| CN102178136A (en) | Method for producing blueberry and pine nut compound nutritive jam | |
| CN107136216A (en) | The preparation method of carrot tomato vegetable former times | |
| CN106071432A (en) | A kind of watermelon, strawberry, the processing method of tomato compound fruit and vegetable juice | |
| CN103637326A (en) | Full juice fruit vinegar beverage and production method thereof | |
| CN102406203A (en) | Method for preparing raspberry and needle mushroom composite beverage | |
| CN109662220A (en) | The preparation method of potato fruit and vegetable drink | |
| CN104432349A (en) | Processing method of grape and mulberry juice beverage | |
| CN104305431A (en) | Making method of psidium guajava fruit tea | |
| CN104304570A (en) | Preparation method of health tea containing pleurotus eryngii and fruit of Chinese wolfberry | |
| CN104172397B (en) | A kind of preparation method of sea cucumber natural plants fermented beverage | |
| CN105558260A (en) | Potato peptide nutrient and preparation method thereof | |
| CN1241497C (en) | Preparation method of composite vegetable mixed juice pumpkin carrot mixed juice | |
| CN105394319A (en) | A preparing method of carambola smoothie | |
| CN105661215A (en) | Whole kiwi fruit juice and processing method thereof | |
| CN104939246A (en) | Fruity seaweed beverage and preparation method thereof | |
| CN104305183A (en) | Preparation method of health tea with pleurotus eryngii and red dates | |
| CN105558644A (en) | Dateplum persimmon and pomegranate rind composite health beverage and preparation method thereof | |
| CN104187959A (en) | Apple and celery concentrated compound fruit and vegetable juice and preparation method thereof | |
| CN107495093A (en) | A kind of tinned fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190423 |