CN109602629B - Lip balm containing natural cherry extract and preparation method thereof - Google Patents
Lip balm containing natural cherry extract and preparation method thereof Download PDFInfo
- Publication number
- CN109602629B CN109602629B CN201811584477.3A CN201811584477A CN109602629B CN 109602629 B CN109602629 B CN 109602629B CN 201811584477 A CN201811584477 A CN 201811584477A CN 109602629 B CN109602629 B CN 109602629B
- Authority
- CN
- China
- Prior art keywords
- parts
- lip balm
- cherry extract
- natural
- beeswax
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000284 extract Substances 0.000 title claims abstract description 67
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 63
- 235000019693 cherries Nutrition 0.000 title claims abstract description 63
- 239000007934 lip balm Substances 0.000 title claims abstract description 63
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 238000000605 extraction Methods 0.000 title description 2
- 235000013871 bee wax Nutrition 0.000 claims abstract description 38
- 239000012166 beeswax Substances 0.000 claims abstract description 35
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 24
- 235000021302 avocado oil Nutrition 0.000 claims abstract description 15
- 239000008163 avocado oil Substances 0.000 claims abstract description 15
- 229940119170 jojoba wax Drugs 0.000 claims abstract description 15
- 239000010686 shark liver oil Substances 0.000 claims abstract description 15
- 229940069764 shark liver oil Drugs 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 12
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 229940046009 vitamin E Drugs 0.000 claims abstract description 12
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 12
- 239000011709 vitamin E Substances 0.000 claims abstract description 12
- 150000002596 lactones Chemical class 0.000 claims description 44
- 241000972672 Phellodendron Species 0.000 claims description 43
- 238000010438 heat treatment Methods 0.000 claims description 26
- 108010001078 naringinase Proteins 0.000 claims description 19
- 125000003118 aryl group Chemical group 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 claims description 9
- 239000009627 gardenia yellow Substances 0.000 claims description 9
- 238000005406 washing Methods 0.000 claims description 9
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 5
- 150000001746 carotenes Chemical class 0.000 claims description 5
- 235000005473 carotenes Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 235000012680 lutein Nutrition 0.000 claims description 4
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims description 4
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims description 4
- 229960005375 lutein Drugs 0.000 claims description 4
- 239000001656 lutein Substances 0.000 claims description 4
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims description 4
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 210000000349 chromosome Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 19
- 239000003205 fragrance Substances 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 7
- 239000012184 mineral wax Substances 0.000 abstract description 6
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 239000002537 cosmetic Substances 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000004054 inflammatory process Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 229930014626 natural product Natural products 0.000 abstract description 2
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 11
- 244000062730 Melissa officinalis Species 0.000 description 6
- 235000010654 Melissa officinalis Nutrition 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 6
- 239000000865 liniment Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 208000033809 Suppuration Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000007766 cera flava Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 231100000245 skin permeability Toxicity 0.000 description 2
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- DSEKYWAQQVUQTP-XEWMWGOFSA-N (2r,4r,4as,6as,6as,6br,8ar,12ar,14as,14bs)-2-hydroxy-4,4a,6a,6b,8a,11,11,14a-octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1h-picen-3-one Chemical compound C([C@H]1[C@]2(C)CC[C@@]34C)C(C)(C)CC[C@]1(C)CC[C@]2(C)[C@H]4CC[C@@]1(C)[C@H]3C[C@@H](O)C(=O)[C@@H]1C DSEKYWAQQVUQTP-XEWMWGOFSA-N 0.000 description 1
- LEACJMVNYZDSKR-UHFFFAOYSA-N 2-octyldodecan-1-ol Chemical compound CCCCCCCCCCC(CO)CCCCCCCC LEACJMVNYZDSKR-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000025797 Castanea pumila Species 0.000 description 1
- 235000007763 Castanea pumila Nutrition 0.000 description 1
- PANKHBYNKQNAHN-JTBLXSOISA-N Crocetin Natural products OC(=O)C(\C)=C/C=C/C(/C)=C\C=C\C=C(\C)/C=C/C=C(/C)C(O)=O PANKHBYNKQNAHN-JTBLXSOISA-N 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- OQILCOQZDHPEAZ-UHFFFAOYSA-N Palmitinsaeure-octylester Natural products CCCCCCCCCCCCCCCC(=O)OCCCCCCCC OQILCOQZDHPEAZ-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- BTFJIXJJCSYFAL-UHFFFAOYSA-N arachidyl alcohol Natural products CCCCCCCCCCCCCCCCCCCCO BTFJIXJJCSYFAL-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- PANKHBYNKQNAHN-JUMCEFIXSA-N carotenoid dicarboxylic acid Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C(=O)O)C=CC=C(/C)C(=O)O PANKHBYNKQNAHN-JUMCEFIXSA-N 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- PANKHBYNKQNAHN-MQQNZMFNSA-N crocetin Chemical compound OC(=O)C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)C(O)=O PANKHBYNKQNAHN-MQQNZMFNSA-N 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- GJQLBGWSDGMZKM-UHFFFAOYSA-N ethylhexyl palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC(CC)CCCCC GJQLBGWSDGMZKM-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 229920006007 hydrogenated polyisobutylene Polymers 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000004200 microcrystalline wax Substances 0.000 description 1
- 235000019808 microcrystalline wax Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 230000036560 skin regeneration Effects 0.000 description 1
- 229940032094 squalane Drugs 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- SMYKBXMWXCZOLU-UHFFFAOYSA-N tris-decyl benzene-1,2,4-tricarboxylate Chemical compound CCCCCCCCCCOC(=O)C1=CC=C(C(=O)OCCCCCCCCCC)C(C(=O)OCCCCCCCCCC)=C1 SMYKBXMWXCZOLU-UHFFFAOYSA-N 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/927—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of insects, e.g. shellac
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/4973—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/676—Ascorbic acid, i.e. vitamin C
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/678—Tocopherol, i.e. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/925—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of animal origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
- A61K8/988—Honey; Royal jelly, Propolis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/001—Preparations for care of the lips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Dermatology (AREA)
- Insects & Arthropods (AREA)
- Biotechnology (AREA)
- Cosmetics (AREA)
Abstract
The invention relates to the technical field of cosmetics, and discloses a lip balm containing a natural cherry extract and a preparation method thereof, aiming at the problem that the existing lip balm is unfavorable for health after long-term use. The lip balm comprises the following components in parts by weight: 50-70 parts of beewax, 10-15 parts of honey, 15-20 parts of natural cherry extract, 3-5 parts of jojoba oil, 3-5 parts of avocado oil, 3-5 parts of shark liver oil, 1-2 parts of vitamin E and 1-2 parts of vitamin C. The beeswax is used for replacing mineral wax, so that the moisture is kept, the skin is nourished, and meanwhile, the skin ventilation property is kept. The cherry extract ensures that the lip balm has unique fragrance and taste and the efficacy of astringency and pain relief, and is convenient to use and obvious in effect when being matched with the lipstick. The lip balm is a green pure natural product, is nontoxic and harmless, and has the effects of oxidation resistance and inflammation resistance.
Description
Technical Field
The invention relates to the technical field of cosmetics, in particular to a lip balm containing a natural cherry extract and a preparation method thereof.
Background
The lip balm is a common cosmetic in modern life, and mainly has the effects of moistening the skin of lips, keeping the lips moist, providing a barrier, preventing and repairing lip chaps and the like. At present, the main component of most lip balms is mineral wax, particularly the lip balms with lower price, the mineral wax has certain irritation to sensitive muscles, and the body is also damaged by eating the lip balms by mistake in the using process. At present, most of pigments of the lip balm are chemically synthesized pigments, and the pigments can be accumulated in a human body after long-term use, so that potential harm is caused to the human body. The cherries, which are fruits with big fire in recent years, contain a large amount of iron elements and vitamin A, and have great effects on improving anemia, nyctalopia and the like. The cherry has effects of astringing and relieving pain, and can be used for treating burn, astringing and relieving pain, and preventing wound suppuration.
The patent with the Chinese patent application publication number of CN108888528A discloses a color-changing lipstick and a preparation method thereof. The color-changing lipstick consists of the following components in parts by weight: phase A component: 19-20 parts of synthetic wax, 3-5 parts of beeswax, 1-2 parts of microcrystalline wax, 3-5 parts of polyethylene and 5-7 parts of ozokerite; phase B component: 7-9 parts of tridecyl trimellitate, 7-9 parts of ethylhexyl palmitate, 7-9 parts of polydimethylsiloxane, 12-18 parts of hydrogenated shea butter, 1-3 parts of squalane, 5-7 parts of chinquapin oil, 9-11 parts of hydrogenated polyisobutene, 2-4 parts of octyldodecanol and 21.5-2.5 parts of di-diglycerol polyacyladipate; phase C component: 2.5-3.5 parts of tocopherol, 0.05-0.15 part of propyl hydroxybenzoate, 0.08-0.08 part of CI 778910.04, 0.07 part of CI 158500.03 and 0.08 part of CI 454100.04; its preparing process is also disclosed. The color-changing lipstick perfectly combines the advantages of lipstick and lip balm, and solves the problems that the lip balm has no color sense and unnatural makeup sense. However, the lip balm contains non-natural ingredients, and is not good for health after long-term use.
Disclosure of Invention
In order to solve the technical problems, the invention provides a lip balm containing a natural cherry extract and a preparation method thereof. The natural cherry extract-containing lip balm provided by the invention uses beeswax to replace the traditional mineral wax, and can keep the skin permeability on the basis of keeping moisture and nourishing the skin. In addition, the natural cherry extract is added into the lip balm, so that the lip balm has unique fragrance and taste and also has a certain health-care effect. More importantly, the astringent and pain-relieving efficacy of the lipstick is matched with the lipstick, so that the lipstick is convenient to use and has obvious effect.
The specific technical scheme of the invention is as follows: a lip balm containing a natural cherry extract comprises the following components in parts by weight: 50-70 parts of beewax, 10-15 parts of honey, 15-20 parts of natural cherry extract, 3-5 parts of jojoba oil, 3-5 parts of avocado oil, 3-5 parts of shark liver oil, 1-2 parts of vitamin E and 1-2 parts of vitamin C.
The invention uses beeswax to replace mineral wax and adds natural cherry extract. Beeswax can accelerate cell metabolism and cell regeneration, and the beeswax is used as a main matrix of lip balm to help remove dry and dead skin of lips and restore ruddy and elastic lips. The natural cherry extract contains not only flavor substances but also concentrated juice thereof. The cherry pulp is rich in nutrition, contains a large amount of iron element and vitamin A, and has the effects of astringing and relieving pain, and can prevent wound from suppuration. The product has unique fragrance and taste and certain health promotion effect by adding natural fructus Chelidonii extract into lipstick. More importantly, the astringent and pain-relieving efficacy of the lipstick is matched with the lipstick, so that the lipstick is convenient to use and has obvious effect. The invention simply processes and concentrates the cherry pulp, preserves the original nutrient substances to the maximum extent, wherein the carotene not only can be directly used as an antioxidant to eliminate free radicals, but also can increase the contents of superoxide dismutase and glutathione peroxidase in vivo, thereby strengthening the self antioxidant capacity and delaying senility. The addition of the vitamin E and the vitamin C ensures that the moisturizing effect is better. The jojoba oil has good moistening and anti-inflammatory effects, good oxidation resistance and good stability. The avocado oil has skin regeneration promoting effect, and has obvious skin moisturizing and moistening effects. The shark liver oil has effects of promoting metabolism, repairing and regenerating. The lip balm is safe and edible, has beautiful red color, and is beneficial to improving complexion and weakening lip lines.
Preferably, the natural cherry extract comprises an aromatic extract and a concentrated fruit juice.
Preferably, the mass fraction of the aromatic extract is 65-75%, and the mass fraction of the concentrated fruit juice is 25-35%.
The natural Chinese cherry extract preserves the original nutrient substances of the Chinese cherry, so that the lip balm has fruit fragrance and the technical effect of astringing and relieving pain. Meanwhile, the lip balm prepared by the invention has beautiful red color, and is beneficial to improving the complexion and lightening the lip wrinkles after being smeared.
Preferably, the preparation method of the aromatic extract comprises the following steps: the method comprises the steps of cleaning cherries, peeling, juicing, removing impurities, adding 1-2 times of ethanol solution with the volume of 50-60 wt%, carrying out reflux purification at 50-60 ℃ for 2-3 h, then passing through a filter screen with the aperture not larger than 150 mu m, and carrying out evaporation concentration on filtrate at 70-80 ℃ for 0.5-1 h to obtain the aromatic extract.
The preparation process of the aromatic extract is simple, the temperature is low, and the original nutrient substances in the cherries are preserved to the maximum extent.
Preferably, the preparation method of the concentrated fruit juice comprises the following steps: washing cherries, peeling and juicing, standing the obtained cherries juice for 50-70 min, filtering, performing cold enzyme treatment on the filtrate for 5-6 h, and evaporating and concentrating the treated filtrate at 60-70 ℃ for 25-40 s.
The concentrated juice of the invention has simple preparation process and lower temperature, and preserves the original nutrient substances in the cherries to the maximum extent. And the concentrated fruit juice is added into the lip balm, so that the lip balm has fresh fruit fragrance and beautiful red color, and simultaneously the lip balm has the effects of astringing and relieving pain.
Preferably, the lip balm further comprises 3-5 parts of gardenia yellow, 3-5 parts of a color body and 1-5 parts of modified phellodendron lactone by weight, wherein the color body comprises carotene and lutein in a mass ratio of 2-3: 1.
The lip balm also comprises gardenia yellow and a color body, wherein the addition of the gardenia yellow and the color body can adjust the color of the lip balm, so that the lip balm has beautiful orange, orange red and other colors. Meanwhile, crocetin contained in the gardenia yellow has certain effects of relieving pain and activating blood. The phellodendron lactone has good antibacterial effect, but has bitter taste, and is modified by removing the bitter taste in order to improve the bitter taste. Therefore, the lip balm has various colors and can inhibit bacteria and diminish inflammation.
Preferably, the modified phellodendron lactone is naringinase modified phellodendron lactone.
Preferably, the preparation method of the modified phellodendron lactone comprises the following steps: adding phellodendron lactone into 50-60 wt% ethanol water solution, wherein the mass volume ratio of phellodendron lactone to ethanol water solution is 1 g/8-12 mL, heating to 30-35 ℃, adding naringinase, the mass ratio of naringinase to phellodendron lactone is 1: 24-28, reacting for 8-18 min, evaporating, concentrating, and drying to obtain modified phellodendron lactone.
The invention adopts naringinase to modify the bitter taste of phellodendron lactone, and the phellodendron lactone can generate dehydrocitric acid A ring lactone without bitter taste under the action of naringinase, thereby achieving the purpose of removing the bitter taste of phellodendron lactone. The invention has mild modification condition and low reaction temperature.
A method for preparing lip balm containing natural cherry extract comprises the following steps:
(1) heating the beeswax according to the formula amount until the beeswax is completely melted;
(2) heating the jojoba oil, the avocado oil and the shark liver oil according to the formula, adding the heated jojoba oil, the avocado oil and the shark liver oil into the melted beeswax obtained in the step (1), uniformly mixing to obtain a beeswax mixture, and keeping the heating temperature;
(3) mixing the honey and the natural Chinese cherry extract according to the formula amount, stirring to fully fuse the honey and the natural Chinese cherry extract, heating, adding the mixture of beeswax, adding the vitamin E and the vitamin C according to the formula amount, and stirring uniformly to obtain a lip balm melt;
(4) and adding the lip balm melt into a mold, cooling for forming, completely cooling and packaging to obtain a finished product.
Preferably, in the step (2), the heating temperature is 70-80 ℃; in the step (3), the honey and the natural cherry extract are mixed and stirred for 20-40 min, fully fused, heated to 60-70 ℃, and then added into the beeswax mixture.
The raw materials of the lip balm containing the natural cherry extract are all non-toxic edible natural substances, the preparation process is simple, the conditions are mild, and the lip balm is suitable for large-scale production.
Compared with the prior art, the invention has the beneficial effects that: the natural cherry extract-containing lip balm provided by the invention uses beeswax to replace the traditional mineral wax, and can keep the skin permeability on the basis of keeping moisture and nourishing the skin. In addition, the natural cherry extract is added into the lip balm, so that the lip balm has unique fragrance and taste and a certain health-care effect. More importantly, the astringent and pain-relieving efficacy of the lipstick is matched with the lipstick, so that the lipstick is convenient to use and has obvious effect. The lip balm is a green pure natural product, is nontoxic and harmless, and has the effects of oxidation resistance and inflammation resistance.
Detailed Description
The present invention will be further described with reference to the following examples. The devices, connections, and methods referred to in this disclosure are those known in the art, unless otherwise indicated.
Example 1
A lip balm containing a natural cherry extract comprises the following components in parts by weight: 60 parts of beeswax, 13 parts of honey, 17 parts of natural cherry extract, 4 parts of jojoba oil, 4 parts of avocado oil, 4 parts of shark liver oil, 1.5 parts of vitamin E and 1.5 parts of vitamin C. The natural Chinese cherry extract comprises an aromatic extract with the mass fraction of 70% and concentrated fruit juice with the mass fraction of 30%.
The preparation method of the aromatic extract comprises the following steps: washing cherry, peeling, squeezing, removing impurities, adding 1.5 times volume of 55 wt% ethanol solution, purifying at 55 deg.C under reflux for 2.5 hr, filtering with filter screen with diameter not greater than 150 μm, and concentrating the filtrate at 75 deg.C for 0.8 hr to obtain aromatic extract.
The preparation method of the concentrated fruit juice comprises the following steps: washing fructus Chelidonii, peeling, squeezing to obtain juice, standing for 60min, filtering, treating the filtrate with cold enzyme method for 5.5 hr, and evaporating and concentrating the treated filtrate at 65 deg.C for 32 s.
A method for preparing lip balm containing natural cherry extract comprises the following steps:
(1) heating the beeswax according to the formula amount until the beeswax is completely melted;
(2) heating the jojoba oil, avocado oil and shark liver oil according to the formula to 75 ℃, adding the mixture into the melted beeswax obtained in the step (1), uniformly mixing to obtain a beeswax mixture, and keeping the heating temperature;
(3) mixing the honey and the natural Chinese cherry extract according to the formula amount, stirring for 30min to enable the mixture to be fully fused, heating to 65 ℃, adding the mixture into the beeswax mixture, then adding the vitamin E and the vitamin C according to the formula amount, and stirring uniformly to obtain a lip balm melt;
(4) and adding the lip balm melt into a mold, cooling for forming, completely cooling and packaging to obtain a finished product.
Example 2
A lip balm containing a natural cherry extract comprises the following components in parts by weight: 60 parts of beeswax, 13 parts of honey, 17 parts of natural cherry extract, 4 parts of jojoba oil, 4 parts of avocado oil, 4 parts of shark liver oil, 1.5 parts of vitamin E and 1.5 parts of vitamin C. The natural Chinese cherry extract comprises an aromatic extract with the mass fraction of 70% and concentrated fruit juice with the mass fraction of 30%.
The preparation method of the aromatic extract comprises the following steps: washing cherry, peeling, squeezing, removing impurities, adding 1.5 times volume of 55 wt% ethanol solution, purifying at 55 deg.C under reflux for 2.5 hr, filtering with filter screen with diameter not greater than 150 μm, and concentrating the filtrate at 75 deg.C for 0.8 hr to obtain aromatic extract.
The preparation method of the concentrated fruit juice comprises the following steps: washing fructus Chelidonii, peeling, squeezing to obtain juice, standing for 60min, filtering, treating the filtrate with cold enzyme method for 5.5 hr, and evaporating and concentrating the treated filtrate at 65 deg.C for 32 s.
The lip balm also comprises 4 parts of gardenia yellow, 4 parts of a color body and 3 parts of modified phellodendron lactone by weight, wherein the color body comprises carotene and lutein with the mass ratio of 2.5: 1.
The modified phellodendron lactone is naringinase modified phellodendron lactone, and the preparation method comprises the following steps: adding phellodendron lactone into 55 wt% ethanol water solution, wherein the mass volume ratio of phellodendron lactone to ethanol water solution is 1g/10mL, heating to 33 ℃, adding naringinase, wherein the mass ratio of naringinase to phellodendron lactone is 1:26, reacting for 13min, evaporating, concentrating, and drying to obtain modified phellodendron lactone.
A method for preparing lip balm containing natural cherry extract comprises the following steps:
(1) heating the beeswax according to the formula amount until the beeswax is completely melted;
(2) heating the jojoba oil, avocado oil and shark liver oil according to the formula to 75 ℃, adding the mixture into the melted beeswax obtained in the step (1), uniformly mixing to obtain a beeswax mixture, and keeping the heating temperature;
(3) mixing Mel, natural fructus Chebulae extract, Gardenia yellow and color body, stirring for 30min to fully fuse, heating to 65 deg.C, adding into Cera flava mixture, adding modified phellodendron lactone, vitamin E and vitamin C, stirring well to obtain lip gloss melt;
(4) and adding the lip balm melt into a mold, cooling for forming, completely cooling and packaging to obtain a finished product.
Example 3
A lip balm containing a natural cherry extract comprises the following components in parts by weight: 50 parts of beeswax, 15 parts of honey, 20 parts of natural cherry extract, 5 parts of jojoba oil, 5 parts of avocado oil, 3 parts of shark liver oil, 2 parts of vitamin E and 2 parts of vitamin C.
The natural Chinese cherry extract comprises 65 mass percent of aromatic extract and 35 mass percent of concentrated fruit juice.
The preparation method of the aromatic extract comprises the following steps: washing cherry, peeling, squeezing, removing impurities, adding 2 times volume of 60wt% ethanol solution, purifying at 60 deg.C under reflux for 2 hr, filtering with filter screen with pore diameter not greater than 150 μm, and concentrating the filtrate at 70 deg.C for 1 hr to obtain aromatic extract.
The preparation method of the concentrated fruit juice comprises the following steps: washing fructus Chelidonii, peeling, squeezing to obtain juice, standing for 50min, filtering, treating the filtrate with cold enzyme method for 5 hr, and evaporating and concentrating the treated filtrate at 70 deg.C for 25 s.
The lip balm also comprises 5 parts of gardenia yellow, 5 parts of a color body and 4 parts of modified phellodendron lactone by weight, wherein the color body comprises carotene and lutein with the mass ratio of 2: 1.
The modified phellodendron lactone is naringinase modified phellodendron lactone, and the preparation method comprises the following steps: adding phellodendron lactone into 60wt% ethanol water solution, wherein the mass volume ratio of phellodendron lactone to ethanol water solution is 1g/12mL, heating to 35 ℃, adding naringinase, wherein the mass ratio of naringinase to phellodendron lactone is 1:28, reacting for 8min, evaporating, concentrating, and drying to obtain modified phellodendron lactone.
A method for preparing lip balm containing natural cherry extract comprises the following steps:
(1) heating the beeswax according to the formula amount until the beeswax is completely melted;
(2) heating the jojoba oil, avocado oil and shark liver oil according to the formula to 70 ℃, adding the heated jojoba oil, avocado oil and shark liver oil into the melted beeswax obtained in the step (1), uniformly mixing to obtain a beeswax mixture, and keeping the heating temperature;
(3) mixing Mel, natural fructus Chebulae extract, Gardenia yellow and color body, stirring for 40min to fully fuse, heating to 60 deg.C, adding into Cera flava mixture, adding modified phellodendron lactone, vitamin E and vitamin C, stirring well to obtain lip gloss melt;
(4) and adding the lip balm melt into a mold, cooling for forming, completely cooling and packaging to obtain a finished product.
Comparative example 1
Comparative example 1 differs from example 2 in that: in comparative example 1, phellodendron lactone was used instead of modified phellodendron lactone, and the amount of phellodendron lactone was the same as that of modified phellodendron lactone. The rest is the same as example 2.
Comparative example 2
Comparative example 2 differs from example 2 in that: comparative example 2 in the case of modifying phellodendron lactone, the mass ratio of naringinase to phellodendron lactone was 1: 22. The rest is the same as example 2.
Sensory evaluation was performed on the lip balms containing the natural cherry extract prepared in examples 1 to 3 and comparative examples 1 to 2. A civil survey grading method is adopted, 30 persons in the age range of 19-26 years are selected as trial objects, the lip balms prepared in the embodiments 1-3 and the comparative examples 1-2 are respectively applied to the lips, the application time is one week, and the lip balms are applied 3 times a day. The using effects of the ingredients are divided into 5 points: the score of 5 is the highest score, which represents good and very satisfactory; 4, the division is better; 3 is acceptable; when the amount is less than 3 points, the results are not acceptable. The evaluation results are shown in table 1.
TABLE 1
As can be seen from Table 1, the lip balm containing the natural cherry extract prepared in examples 1 to 3 of the present invention has the advantages of good appearance, proper viscosity, good spreadability, cooling and comfort after use, natural and glossy appearance, no dryness in lip balm, and lasting moisture retention. The lip balm containing the natural cherry extract, which was prepared in comparative examples 1-2, was not significantly different from the lip balm prepared in examples in terms of moisturization, moisture retention, cooling, color, viscosity, deformation, and taste, but was much different in terms of taste. Comparative example 1 substituting phellodendron lactone for modified phellodendron lactone makes lip balm bitter, affecting its use experience. In comparative example 2, excessive naringinase was used in modifying phellodendron lactone, and the taste of the cherry extract was removed by β -glucosidase contained in the excessive naringinase, so that the resulting lip balm had almost no fragrance, resulting in poor experience results.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and any simple modifications, alterations and equivalent structural changes made to the above embodiment according to the technical spirit of the present invention still belong to the protection scope of the technical solution of the present invention.
Claims (3)
1. A lip balm containing a natural cherry extract is characterized in that: the lip balm comprises the following components in parts by weight: 50-70 parts of beewax, 10-15 parts of honey, 15-20 parts of natural cherry extract, 3-5 parts of jojoba oil, 3-5 parts of avocado oil, 3-5 parts of shark liver oil, 1-2 parts of vitamin E, 1-2 parts of vitamin C, 3-5 parts of gardenia yellow, 3-5 parts of a chromosome and 1-5 parts of naringinase modified phellodendron lactone; the colored body comprises carotene and lutein with the mass ratio of 2-3: 1, and the natural cherry extract comprises 65-75% by mass of aromatic extract and 25-35% by mass of concentrated fruit juice;
the preparation method of the aromatic extract comprises the following steps: washing cherries, peeling, juicing, removing impurities, adding 1-2 times of ethanol solution with the concentration of 50-60 wt%, performing reflux purification at 50-60 ℃ for 2-3 h, passing through a filter screen with the aperture not larger than 150 mu m, and performing evaporation concentration on the filtrate at 70-80 ℃ for 0.5-1 h to obtain an aromatic extract;
the preparation method of the concentrated fruit juice comprises the following steps: washing cherries, peeling and juicing, standing the obtained cherries juice for 50-70 min, filtering, performing cold enzyme treatment on the filtrate for 5-6 h, and evaporating and concentrating the treated filtrate at 60-70 ℃ for 25-40 s;
the preparation method of the naringinase modified phellodendron lactone comprises the following steps: adding phellodendron lactone into 50-60 wt% ethanol water solution, wherein the mass volume ratio of phellodendron lactone to ethanol water solution is 1 g/8-12 mL, heating to 30-35 ℃, adding naringinase, the mass ratio of naringinase to phellodendron lactone is 1: 24-28, reacting for 8-18 min, evaporating, concentrating, and drying to obtain naringinase modified phellodendron lactone.
2. A method for preparing the natural cherry extract-containing lip balm according to claim 1, comprising the steps of:
(1) heating the beeswax according to the formula amount until the beeswax is completely melted;
(2) heating the jojoba oil, the avocado oil and the shark liver oil according to the formula, adding the heated jojoba oil, the avocado oil and the shark liver oil into the melted beeswax obtained in the step (1), uniformly mixing to obtain a beeswax mixture, and keeping the heating temperature;
(3) mixing the honey and the natural Chinese cherry extract according to the formula amount, stirring to fully fuse the honey and the natural Chinese cherry extract, heating, adding the mixture of beeswax, adding the vitamin E and the vitamin C according to the formula amount, and stirring uniformly to obtain a lip balm melt;
(4) and adding the lip balm melt into a mold, cooling for forming, completely cooling and packaging to obtain a finished product.
3. The method of preparing a lip balm comprising a natural cherry extract according to claim 2, wherein: in the step (2), the heating temperature is 70-80 ℃; in the step (3), the honey and the natural cherry extract are mixed and stirred for 20-40 min, fully fused, heated to 60-70 ℃, and then added into the beeswax mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811584477.3A CN109602629B (en) | 2018-12-24 | 2018-12-24 | Lip balm containing natural cherry extract and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811584477.3A CN109602629B (en) | 2018-12-24 | 2018-12-24 | Lip balm containing natural cherry extract and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109602629A CN109602629A (en) | 2019-04-12 |
| CN109602629B true CN109602629B (en) | 2021-12-07 |
Family
ID=66011183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811584477.3A Active CN109602629B (en) | 2018-12-24 | 2018-12-24 | Lip balm containing natural cherry extract and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109602629B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111686056A (en) * | 2020-06-13 | 2020-09-22 | 云南民族大学 | Method for preparing lip balm containing natural dragon's blood extract |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104352406A (en) * | 2014-11-14 | 2015-02-18 | 成都鹏翔生物科技有限公司 | Moisturizing and hydrating lipstick adopting pure natural components |
| CN105816383A (en) * | 2016-05-04 | 2016-08-03 | 广州丹奇日用化工厂有限公司 | Lipstick containing plant extract |
| CN109007761A (en) * | 2018-09-14 | 2018-12-18 | 舟山赛莱特海洋科技有限公司 | A kind of high fresh seafood soy-sauce and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110135746A1 (en) * | 2009-12-09 | 2011-06-09 | Triplett Janice L | Protective lip balm composition |
-
2018
- 2018-12-24 CN CN201811584477.3A patent/CN109602629B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104352406A (en) * | 2014-11-14 | 2015-02-18 | 成都鹏翔生物科技有限公司 | Moisturizing and hydrating lipstick adopting pure natural components |
| CN105816383A (en) * | 2016-05-04 | 2016-08-03 | 广州丹奇日用化工厂有限公司 | Lipstick containing plant extract |
| CN109007761A (en) * | 2018-09-14 | 2018-12-18 | 舟山赛莱特海洋科技有限公司 | A kind of high fresh seafood soy-sauce and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 笛爱儿樱桃蜂蜜润唇膏 备案编号 粤G妆网备字2017105603;未知;《国产非特殊用途化妆品备案信息服务平台（http://ftba.nmpa.gov.cn:8181/ftban/itownet/hzp_ba/fw/pz.jsp?processid=201708011141042ud72&nid=201708011141042ud72）》;20180528;备案页、产品包装平面图页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109602629A (en) | 2019-04-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105055251B (en) | A kind of anti-aging cosmetics and preparation method thereof | |
| Sandeep et al. | Moringa for nutritional security (Moringa oleifera Lam.) | |
| CN103494739A (en) | Plant essence type rouge allure lipstick | |
| WO2018036357A1 (en) | Method for preparing peach gum mask | |
| CN107281025A (en) | A kind of intelligence polishing crease-resistant lipstick and preparation method thereof | |
| CN105288291A (en) | Wild tea oil-containing universal Lithospermum erythrorhizon ointment | |
| CN105505635A (en) | Lotus-active-ingredient-containing skin cleansing composition and preparation method thereof | |
| CN110623868A (en) | Lipstick containing hemp extract and preparation method thereof | |
| CN109602629B (en) | Lip balm containing natural cherry extract and preparation method thereof | |
| KR20140048700A (en) | Natural soap by using of ripen and decocted oriental medicine with the function of making age spots and wrinkles better and manufacturing method thereof | |
| CN105534862A (en) | Anti-aging eye cream and preparation method thereof | |
| CN109908065A (en) | The formula and preparation method thereof of vanishing cream is moistened in a kind of huge concealing again | |
| KR102296279B1 (en) | Shampoo composite and manufacturing method therefore | |
| KR101540410B1 (en) | Cosmetic composition for massage cream and preparation method thereof | |
| CN107440995A (en) | A kind of pure natural lipstick containing traditional Chinese medicine ingredients and preparation method thereof | |
| CN108113905B (en) | Lotus flower oil lipstick | |
| CN104997714A (en) | Tea mask | |
| KR20150105721A (en) | Skin-antiaging cosmetical composition containing mixed extract of lycium chinense mill as an active ingredient | |
| CN102125282A (en) | Toxin-removing and skin-beautifying heartleaf houttuynia herb tea drink | |
| CN108852987A (en) | A kind of skin care item and preparation method thereof rich in grapefruit abstract | |
| CN106913486A (en) | Natural gentle skin makeup day cream | |
| CN107653107A (en) | A kind of preparation method of cape jasmine whitening and skin-protecting type craft cold process soap | |
| CN114177210A (en) | Formula and preparation process of whole panax notoginseng | |
| CN111631998A (en) | Composition with coconut fragrance and lip moistening effects and preparation method and application thereof | |
| KR100970489B1 (en) | Manufacturing method of composition for preventing fall-out of hair and growing hair |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |