CN111631998A

CN111631998A - Composition with coconut fragrance and lip moistening effects and preparation method and application thereof

Info

Publication number: CN111631998A
Application number: CN202010576176.7A
Authority: CN
Inventors: 刘少梅; 戴成兰; 冯莠峰
Original assignee: Guangzhou Tengyu Cosmetics Co ltd
Current assignee: Guangzhou Tengyu Cosmetics Co ltd
Priority date: 2020-06-22
Filing date: 2020-06-22
Publication date: 2020-09-08

Abstract

The invention provides a composition with coconut fragrance and lip moistening effects, a preparation method and application thereof, wherein the composition comprises the following components: a first vegetable oil, an extract of corn poppy flower, an extract of alkanna tinctoria root, a thickening stabilizer and an antioxidant, the first vegetable oil comprising cold pressed coconut oil. The cold pressed coconut oil, the corn poppy flower extract, the alkanna tinctoria root extract, the thickening stabilizer and the antioxidant are reasonably compounded and have synergistic effect, the effects of excellent moisturizing, anti-inflammatory repairing, antioxidation and skin resistance enhancing are achieved, lip chapping and peeling can be effectively prevented, the cold pressed coconut oil still has the original pure fragrance of coconuts after being placed for a long time, and the lip nourishing lipstick is safe, environment-friendly, mild, free of stimulation, free of essence and pigment, and overcomes the defects of greasiness, low safety, unobvious effect, heavy oil taste and the like of the traditional lip nourishing lipstick.

Description

Composition with coconut fragrance and lip moistening effects and preparation method and application thereof

Technical Field

The invention relates to the technical field of cosmetics, in particular to a composition with coconut fragrance and lip moistening effects, and a preparation method and application thereof.

Background

With the development and popularization of cosmetics, lip balm becomes one of essential cosmetics in daily life. The lip balm has the main functions of providing a barrier for the moisture of the lips, can make the lips soft and glossy after being used, can keep the lips of people moist and moist for a long time, and simultaneously can relieve and repair the skin of the lips and prevent the bad phenomena of dryness, peeling, cracking and the like of the lips. Compared with the skin of the face, the skin of the lips has the characteristics: 1. is relatively thin; 2. no sweat glands; 3. no sebaceous glands; 4. poor barrier function. Because of these characteristics of the lips, it dries easily, ages faster, loses elasticity easily, becomes less contoured, thins, ages, and loses gloss.

The traditional lipstick has single function, and the raw materials of lip balm products on the market are mostly mineral oil, wax and synthetic oil, such as liquid paraffin, vaseline, ceresin, paraffin, microcrystalline wax, polyethylene wax and the like. The liquid paraffin, the vaseline, the ozokerite, the paraffin and the microcrystalline wax are oily components extracted from petroleum, adverse reactions can be caused on skin if the liquid paraffin, the ozokerite, the paraffin and the microcrystalline wax are contacted for a long time, the safety is low, the efficacy is not obvious, and the traditional lipstick is easy to oxidize after being placed for a long time, so that unpleasant oil and fat taste is generated, and the use feeling is influenced.

Disclosure of Invention

In view of the above, the invention aims to provide a composition with coconut aroma and lip moistening effects, a preparation method and an application thereof, and the composition has the advantages of reasonable compounding, synergistic interaction, excellent effects of moisturizing, anti-inflammatory repair, antioxidation and skin resistance enhancement, capability of effectively preventing lip chapping and peeling, original pure fragrance of coconut after long-time placement, safety, environmental protection, mildness, no stimulation, no essence and pigment, and capability of overcoming the defects of greasiness, low safety, unobvious effect, heavy oil taste and the like of the traditional lip moistening cream.

In order to achieve the above purpose, the invention provides the following technical scheme:

a composition having coconut aroma and lip moisturizing benefits, the composition comprising: a first vegetable oil, an extract of corn poppy flower, an extract of alkanna tinctoria root, a thickening stabilizer and an antioxidant, the first vegetable oil comprising cold pressed coconut oil.

As a further improvement of the above technical solution, the composition comprises, in parts by weight: 15-30 parts of cold-pressed coconut oil, 0.01-1 part of corn poppy flower extract, 0.01-1 part of alkanna tinctoria root extract, 12-31 parts of thickening stabilizer and 1-5 parts of antioxidant.

As a further improvement of the above technical solution, the composition further comprises a second vegetable oil, wherein the second vegetable oil comprises at least one of linseed oil, sea buckthorn oil, camellia seed oil, jojoba oil and cocoa butter.

As a further improvement of the technical scheme, the composition further comprises, by weight, 10-15 parts of linseed oil, 5-10 parts of sea buckthorn oil, 1-5 parts of camellia seed oil, 10-15 parts of jojoba oil and 10-20 parts of cocoa butter.

As a further improvement of the above technical solution, the thickening stabilizer includes at least one of beeswax, candelilla wax and carnauba wax.

As a further improvement of the above technical solution, the antioxidant comprises at least one of natural vitamin E, procyanidins, peanut shell extract, licorice extract, butylated hydroxytoluene, and butylated hydroxyanisole.

A method for preparing the composition with coconut fragrance and lip moistening effects comprises the following steps: mixing the raw materials including cold pressed coconut oil, flos Papaveris Rhoeadis extract, radix Arnebiae extract, thickening stabilizer and antioxidant.

As a further improvement of the above technical solution, the preparation method comprises:

heating cold-pressed coconut oil at a first preset temperature to obtain liquid A;

heating the thickening stabilizer at a second preset temperature to obtain liquid B;

mixing the liquid A and the liquid B while heating at a third preset temperature, and then adding the extract of the flos poppy, the extract of the root of purple seaweed and the antioxidant for mixing;

preferably, the first preset temperature is 70-80 ℃;

preferably, the second preset temperature is 75-90 ℃;

preferably, the third preset temperature is 70-80 ℃.

An application of the composition with coconut fragrance and lip moistening effect in preparing cosmetics is provided.

A cosmetic comprises the above composition with coconut fragrance and lip moistening effect;

preferably, the cosmetic comprises lip glaze, lip gloss, lipstick or lipstick.

The invention has the beneficial effects that:

(1) the lip balm is prepared by reasonably compounding cold pressed coconut oil, the corn poppy flower extract, the alkanna tinctoria root extract, the thickening stabilizer and the antioxidant, has synergistic effect, has excellent effects of moisturizing, anti-inflammatory repairing, antioxidation and skin resistance enhancing, can effectively prevent lip chap and desquamation, still has the original pure fragrance of coconut after being placed for a long time due to the use of the cold pressed coconut oil, is safe, environment-friendly, mild, non-irritant, free of essence and pigment, and overcomes the defects of greasiness, low safety, unobvious effect, heavy oil taste and the like of the traditional lip balm.

(2) The composition disclosed by the invention is simple in preparation method, low in preparation cost, wide in market prospect and suitable for large-scale production.

In order to make the aforementioned and other objects, features and advantages of the invention more comprehensible, preferred embodiments accompanied with figures are described in detail below.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention.

This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, but rather should be construed as broadly as the present invention is capable of modification in various respects, all without departing from the spirit and scope of the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In case of conflict, the present specification, including definitions, will control.

The terms as used herein:

"prepared from … …" is synonymous with "comprising". The terms "comprises," "comprising," "includes," "including," "has," "having," "contains," "containing," or any other variation thereof, as used herein, are intended to cover a non-exclusive inclusion. For example, a composition, process, method, article, or apparatus that comprises a list of elements is not necessarily limited to only those elements but may include other elements not expressly listed or inherent to such composition, process, method, article, or apparatus.

The conjunction "consisting of … …" excludes any unspecified elements, steps or components. If used in a claim, the phrase is intended to claim as closed, meaning that it does not contain materials other than those described, except for the conventional impurities associated therewith. When the phrase "consisting of … …" appears in a clause of the subject matter of the claims rather than immediately after the subject matter, it defines only the elements described in the clause; other elements are not excluded from the claims as a whole.

When an amount, concentration, or other value or parameter is expressed as a range, preferred range, or as a range of upper preferable values and lower preferable values, this is to be understood as specifically disclosing all ranges formed from any pair of any upper range limit or preferred value and any lower range limit or preferred value, regardless of whether ranges are separately disclosed. For example, when the range "1 ~ 5" is disclosed, the ranges described should be construed to include the ranges "1 ~ 4", "1 ~ 3", "1 ~ 2 and 4 ~ 5", "1 ~ 3 and 5", and the like. When a range of values is described herein, unless otherwise stated, the range is intended to include the endpoints thereof and all integers and fractions within the range.

In these examples, the parts and percentages are by mass unless otherwise indicated.

"part by mass" means a basic unit of measure indicating a mass ratio of a plurality of components, and 1 part may represent any unit mass, for example, 1g or 2.689 g. If we say that the part by mass of the component A is a part by mass and the part by mass of the component B is B part by mass, the ratio of the part by mass of the component A to the part by mass of the component B is a: b. alternatively, the mass of the A component is aK and the mass of the B component is bK (K is an arbitrary number, and represents a multiple factor). It is unmistakable that, unlike the parts by mass, the sum of the parts by mass of all the components is not limited to 100 parts.

"and/or" is used to indicate that one or both of the illustrated conditions may occur, e.g., a and/or B includes (a and B) and (a or B).

The invention provides a composition with coconut fragrance and lip moistening effects, which comprises the following components in part by weight: a first vegetable oil, an extract of corn poppy flower, an extract of alkanna tinctoria root, a thickening stabilizer and an antioxidant, the first vegetable oil comprising cold pressed coconut oil.

Further, the composition comprises the following components in parts by weight: 15-30 parts of cold-pressed coconut oil, 0.01-1 part of corn poppy flower extract, 0.01-1 part of alkanna tinctoria root extract, 12-31 parts of thickening stabilizer and 1-5 parts of antioxidant.

In addition, the above extract: it refers to a solution obtained by pulverizing the material of the extract to be obtained, soaking or mixing in a solvent, extracting, and filtering. The above extraction process can select suitable solvent such as water, ethanol/water mixture or caprylic/capric triglyceride, and obtain extract by separation, percolation, decoction, countercurrent extraction, ultrasonic extraction, microwave extraction and supercritical fluid extraction, and the extract can be further evaporated and concentrated to obtain extract and dried extract.

The corn poppy flower extract is derived from flowers of corn poppy, contains soft, soothing and nourishing components, is rich in anthocyanidin, has good antioxidant effect, can remove free radicals of skin so as to delay skin aging, and has the effects of being easy to permeate, purifying epidermis, deeply expelling toxin, moisturizing, resisting oxidation and enhancing skin resistance.

The radix Arnebiae extract has effects of resisting dermatophytosis virus and inflammation, and can be used for treating verruca plana, psoriasis, dermatitis, eczema, etc. in dermatology; the radix Arnebiae extract has effects of promoting cathepsin activity, improving metabolism of skin cells, and relieving discomfort of burning and tight inflammation of lip due to external pollution.

The Cold pressed coconut oil is generally prepared by a Cold-pressed Cold pressing method, namely, the coconut oil is processed in a low-temperature environment and is pressed by huge pressure of physical machinery; the specific extraction process comprises the following steps: harvesting and screening coconut fruits → cleaning impurities → shelling → low-temperature pressing → cold pressed coconut oil → coarse filtration → fine filtration → low-temperature crystallization → low-temperature filtration → cold pressed coconut oil.

The cold pressed coconut oil is obtained by directly pressing from the fruit at low temperature, completely retains the original pure fragrance of coconut, can replace essence additionally added in the traditional cosmetic formula, and brings natural mellow fragrance. The saturated fatty acid content in the cold-pressed coconut oil is up to more than 90 percent, and the cold-pressed coconut oil is slow in oxidation and not easy to oxidize and rancid; the cold pressed coconut oil also contains a high proportion of medium-chain fatty acids, of which lauric acid is about 50%, and also contains C₈Octanoic acid, C₁₀Capric acid, and the like. The product prepared from the cold-pressed coconut oil is more skin-friendly, is very easy to be absorbed by skin, does not leave greasy feeling, is mild and safe, has excellent moisturizing and nourishing effects, relieves chapped lips, effectively solves the problems of skin dryness and desquamation, and helps to recover the skin vitality of the lips.

Preferably, the thickening stabilizer includes at least one of beeswax, candelilla wax and carnauba wax.

Beeswax is the material that the honeybee was used for building the honeycomb, extracts from the honeycomb, can nourish and soft skin, is used for playing the thickening effect and strengthening the lasting stability of product in this application product.

Preferably, the antioxidant is at least one commercially available natural vitamin E, peanut shell extract, licorice extract, procyanidin, butylated hydroxytoluene, butylated hydroxyanisole and tocopherol.

The peanut shell extract has an antioxidant active component of 3,4,5, 7-tetrahydroxyflavone, is a free radical inhibitor obtained by automatic oxidation, and has the oxidation activity equivalent to butylated hydroxytoluene.

The licorice extract is generally obtained by the above-mentioned extract preparation process, wherein the licorice extract containing licochalcone A, licochalcone B and licoisoflavone has strong effects of scavenging free radicals and inhibiting enzymatic oxidation.

Procyanidine is a natural antioxidant which is very effective in removing free radicals of a human body, has good antioxidation effect on an oil system, and has a remarkable effect of inhibiting the oxidation of oil.

The antioxidant in the present application is preferably natural vitamin E, which has the following effects: 1. delaying aging, effectively reducing wrinkle generation, and maintaining youthful appearance; 2. the antioxidant can protect the cells of the organism from being poisoned by free radicals, prevent the blood from coagulating and reduce the generation of speckle tissues; 3. protecting skin from ultraviolet ray and pollution, reducing scar and pigment deposition, and accelerating wound healing.

Commercially available cold pressed coconut oil, corn poppy flower extract, and alkanna tinctoria root extract are used herein. Through a large amount of researches, the inventor of the application finds that the cold-pressed coconut oil, the corn poppy flower extract, the alkanna tinctoria root extract, the thickening stabilizer and the antioxidant are compounded as raw materials, so that the skin care composition has a good synergistic effect, has excellent effects of moisturizing, anti-inflammatory repairing, antioxidation and skin resistance enhancing, can effectively prevent lip chapping and peeling, and still has the original pure fragrance of coconut after long-term use. The cold pressed coconut oil, the corn poppy flower extract, the alkanna tinctoria root extract, the thickening stabilizer and the antioxidant are prepared according to the weight parts, so that the cold pressed coconut oil, the corn poppy flower extract, the alkanna tinctoria root extract, the thickening stabilizer and the antioxidant can exert good synergistic effect, and no side effect is generated.

Optionally, the composition further comprises a second vegetable oil, wherein the second vegetable oil comprises at least one of linseed oil, sea buckthorn oil, camellia seed oil, jojoba oil, and cocoa butter.

It should be noted that linseed oil contains omega 3, omega 6 fatty acids and saturated fatty acids, and alpha linolenic acid contains 55% or more of essential fatty acids, has excellent affinity and permeability to the skin, contains various fatty acids which are easily absorbed by the skin, is used for supplementing lipid components required by the skin, repairing dry skin and skin fatty acid levels damaged by contact with surfactants, and maintaining and enhancing normal structure and function of skin cell membranes and mesenchyme; meanwhile, the linseed oil can form a breathable water-retaining film on the surface of the skin, so that the moisture loss of the deep layer of the skin is weakened, and the skin is kept moist, smooth and elastic.

The oleum Hippophae contains abundant vitamin E, vitamin A, flavone and SOD active components, and has effects of effectively preventing free radicals, moistening skin, promoting skin tissue regeneration and epithelial tissue healing, and improving skin aging.

The camellia seed oil is rich in nutrient substances such as unsaturated fatty acid, amino acid, vitamin and the like, provides deep nutrition for the double lips, and can effectively promote lip wrinkle fading.

The jojoba oil is vegetable oil extracted from a shrub plant native to Mexico and used for various maintenance and treatment, is different from other oil compositions, is not fatty acid triglyceride, but is lipid composed of straight-chain monounsaturated fatty acid and straight-chain monounsaturated fatty alcohol, and has good stability, easy fusion with skin and good oxidation resistance as main components of unsaturated higher alcohol and fatty acid; in addition, the jojoba oil also contains abundant vitamins, and has effects of nourishing and softening skin.

The cocoa seed butter is an excellent basic oil, has good moisturizing effect, can nourish the skin, and has good permeability; it contains abundant polyphenol, has antioxidant function, and can promote skin metabolism to achieve antiaging effect; the cocoa seed fat can effectively inhibit the release of histamine, has the functions of anti-allergy and relieving, has the function of inhibiting metalloprotease, and has good anti-inflammation.

Preferably, the composition further comprises, by weight, 10-15 parts of linseed oil, 5-10 parts of sea buckthorn oil, 1-5 parts of camellia seed oil, 10-15 parts of jojoba oil and 10-20 parts of cocoa seed fat.

When the composition is added with linseed oil, sea buckthorn oil, camellia seed oil, jojoba oil and cocoa seed fat, the composition can better play a role in synergy, and can exert the effects of moisturizing, anti-inflammatory repair, antioxidation, skin resistance enhancement and the like of the raw materials to the maximum extent.

A method for preparing the composition with coconut fragrance and lip moistening effects comprises the following steps: mixing cold pressed oleum Cocois, flos Papaveris Rhoeadis extract, radix Arnebiae extract, thickening stabilizer and antioxidant.

Preferably, the above preparation method comprises:

heating cold-pressed coconut at a first preset temperature to obtain liquid A;

heating the obtained liquid A and liquid B at a third preset temperature while stirring and mixing, and then adding the extract of flos Papaveris Rhoeadis, the extract of radix Arnebiae and antioxidant, and stirring and mixing.

The heating mode is preferably water bath heating.

Further, the preparation method comprises the following steps:

heating cold-pressed coconut oil, linseed oil, sea buckthorn oil and camellia seed oil in a water bath at a first preset temperature to obtain oil A;

heating jojoba oil, cocoa seed butter and a thickening stabilizer in a water bath at a second preset temperature to obtain oil B;

heating the oil A and the oil B in water bath at a third preset temperature while stirring and mixing, adding flos Rhoeadis Papaveris extract, radix Arnebiae extract and antioxidant, and stirring and mixing.

Preferably, the first preset temperature is 70-80 ℃;

preferably, the second preset temperature is 75-90 ℃;

preferably, the third preset temperature is 70-80 ℃.

A cosmetic comprises the composition with coconut fragrance and lip moistening effect.

The cosmetic may be lip gloss, lipstick, or lipstick.

Embodiments of the present invention will be described in detail below with reference to specific examples, but those skilled in the art will appreciate that the following examples are only illustrative of the present invention and should not be construed as limiting the scope of the present invention. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.

Example 1

(1) Weighing 15g of cold pressed coconut oil, 12g of beeswax, 0.05g of natural vitamin E1g, 0.05g of corn poppy flower extract and 0.02g of alkanna tinctoria root extract.

(2) Heating cold-pressed coconut oil in water bath at 70 ℃ until the coconut oil is completely melted to obtain oil A;

(3) heating beeswax in water bath at 75 ℃ until the beeswax is completely melted to obtain oil B;

(4) mixing the oil A and oil B, heating in water bath at 70 deg.C under stirring for 5min, adding flos Papaveris Rhoeadis extract, radix Arnebiae extract and vitamin E, and stirring.

(5) And (4) pouring the mixed solution prepared in the step (4) into a lipstick mold, standing and cooling, and drawing the mold to package a lipstick tube to obtain the lip balm.

Example 2

(1) Weighing 22g of cold-pressed coconut oil, 15g of beeswax, 3g of natural vitamin E, 1g of corn poppy flower extract and 1g of alkanna tinctoria root extract.

(2) Heating cold-pressed coconut oil in water bath at 75 ℃ until the coconut oil is completely melted to obtain oil A;

(3) heating beeswax in water bath at 85 ℃ until the beeswax is completely melted to obtain oil B;

(4) mixing the oil A and oil B, heating in water bath at 75 deg.C under stirring for 10min, adding flos Papaveris Rhoeadis extract, radix Arnebiae extract and vitamin E, and stirring.

Example 3

(1) Weighing 30g of cold pressed coconut oil, 18g of beeswax, 5g g of natural vitamin E, 0.5g of corn poppy extract and 0.3g of alkanna tinctoria extract.

(2) Heating cold-pressed coconut oil in water bath at 80 ℃ until the coconut oil is completely melted to obtain oil A;

(3) heating beeswax in water bath at 90 ℃ until the beeswax is completely melted to obtain oil B;

(4) mixing the oil A and oil B, heating in water bath at 80 deg.C under stirring for 15min, adding flos Papaveris Rhoeadis extract, radix Arnebiae extract and vitamin E, and stirring.

Example 4

(1) Weighing 28.1g of cold pressed coconut oil, 10.5g of linseed oil, 5g of sea buckthorn oil, 3g of camellia seed oil, 13g of jojoba oil, 14g of cocoa butter, 14g of beeswax, 4.8g of candelilla wax, 2.2g of carnauba wax, 5g of natural vitamin E, 0.2g of corn poppy flower extract and 0.2g of alkanna tinctoria root extract.

(2) Heating cold pressed coconut oil, linseed oil, sea buckthorn oil and camellia seed oil in water bath at 75 ℃ until the oil is completely melted to obtain oil A;

(3) heating jojoba oil, cocoa butter, beeswax, candelilla wax and carnauba wax in water bath at 85 deg.C until completely melted to obtain oil B;

Example 5

Weighing 25g of cold-pressed coconut oil, 13g of linseed oil, 5g of sea buckthorn oil, 3g of camellia seed oil, 12.5g of jojoba oil, 15.3g of cocoa butter, 12g of beeswax, 6g of candelilla wax, 3g of carnauba wax, 4.5g of natural vitamin E, 0.5g of corn poppy flower extract and 0.2g of alkanna tinctoria root extract; otherwise, lip gloss was prepared as in example 4.

Example 6

Weighing 20g of cold-pressed coconut oil, 12g of linseed oil, 8.5g of sea buckthorn oil, 3g of camellia seed oil, 15g of jojoba oil, 17g of cocoa butter, 15g of beeswax, 4g of candelilla wax, 1g of carnauba wax, 4g of natural vitamin E, 0.3g of corn poppy flower extract and 0.2g of alkanna tinctoria extract; otherwise, lip gloss was prepared as in example 4.

Example 7

Weighing 22.5g of cold pressed coconut oil, 10g of linseed oil, 5g of sea buckthorn oil, 3.5g of camellia seed oil, 15g of jojoba oil, 16.5g of cocoa butter, 15g of beeswax, 4g of candelilla wax, 3g of carnauba wax, 5g of natural vitamin E, 0.3g of corn poppy flower extract and 0.2g of alkanna tinctoria root extract; otherwise, lip gloss was prepared as in example 4.

Example 8

Weighing 16.5g of cold pressed coconut oil, 14g of linseed oil, 7g of sea buckthorn oil, 5g of camellia seed oil, 15g of jojoba oil, 17.6g of cocoa butter, 12.5g of beeswax, 6g of candelilla wax, 3g of carnauba wax, 2.5g of natural vitamin E, 0.8g of corn poppy flower extract and 0.1g of alkanna tinctoria root extract; otherwise, lip gloss was prepared as in example 4.

Comparative example 1

This comparative example differs from example 4 only in that the amount of cold-pressed coconut oil used in this comparative example was 5g, and the remaining components, the amounts of the components, and the preparation steps were the same as in example 4, and a lip balm was prepared.

Comparative example 2

This comparative example differs from example 4 only in that the amount of cold-pressed coconut oil used in this comparative example was 50g, and the remaining components, the amounts of the components, and the preparation steps were the same as in example 4, and a lip balm was prepared.

Comparative example 3

This comparative example differs from example 4 only in that no cold-pressed coconut oil is included in this comparative example, and the remaining components, amounts of components, and preparation steps are the same as in example 4, to produce a lip balm.

Comparative example 4

This comparative example differs from example 4 only in that it uses refined coconut oil instead of cold-pressed coconut oil, and the remaining components and preparation method are the same as example 4, and a lip balm is prepared.

Comparative example 5

The comparative example is different from example 4 only in that the comparative example does not include the corn poppy flower extract and the alkanna tinctoria root extract, and the remaining components, the amounts of the components, and the preparation steps are the same as those of example 4, and a lip gloss is prepared.

Comparative example 6

The comparative example differs from example 4 only in that beeswax is not included in the comparative example, and the remaining components, amounts of the components, and preparation steps are the same as those of example 4, to prepare a lip balm.

Comparative example 7

The comparative example differs from example 4 only in that natural vitamin E is not included in the comparative example, and the remaining components, amounts of the components, and preparation steps are the same as those of example 4, and a lip balm is prepared.

And (3) performance testing:

first, the lip gloss prepared in examples 1 to 8 and comparative examples 1 to 7 was subjected to the sensory test for odor and the sensory test for combination. The results of the tests are reported in table 1.

Sensory odor test: storing the lip balms prepared in the examples 1-8 and the comparative examples 1-7 in an incubator at 45 ℃ for one week, accelerating the oxidation degree of vegetable oil contained in the lip balms, taking out the lip balms and recovering the temperature, selecting 50 women of 18-45 years old, and scoring the lip balms prepared in the examples 1-8 and the comparative examples 1-5 by each woman, wherein the lip balms have pure smell and no foreign flavor, have heavier unpleasant oil taste and are poor, have a full score of 100 and a minimum score of 0, and calculating an average score;

comprehensive sensory test: 50 women of 18-45 years old were selected, and each woman applied the lip gloss prepared in examples 1-8 and comparative examples 1-7 to the lips in order, and the moisture retention property, the moisturizing property, the prevention of lip chapping and peeling, and the comfort of the lip gloss were comprehensively scored, with a full score of 100 and a minimum score of 0, and the average score was calculated.

TABLE 1

Second, product stability evaluation

1. Stability test at 48 ℃:

2 samples of each of the lip balms prepared in examples 1 to 8 and comparative examples 1 to 7 were put into a package of the lip balm, labeled with a product number, test conditions, and test date, placed in a constant temperature incubator at 48 ℃ to test the heat resistance stability of the product, and observed for the appearance, smell, and whether the cream has abnormal phenomena such as bending, softening, and cracking at 24 hours, 1 week, 2 weeks, and 4 weeks (each time period was taken out and returned to room temperature for observation), and the observation results at each time period were recorded in time, and the final test results are shown in table 2 below.

TABLE 2

2. Cold stability test at-15 ℃:

2 samples of each of the lip balms prepared in examples 1 to 8 and comparative examples 1 to 7 were put into a package of the lip balm, labeled with a product number, test conditions, and test date, placed in a refrigerator at-15 ℃, observed for abnormalities such as appearance, smell, and bending softening and cracking of the lip balm at 24 hours, 1 week, 2 weeks, and 4 weeks (each time period was returned to room temperature and observed), and recorded in time for the observation results of each time period, and the final test results are shown in table 3 below.

TABLE 3

3. Cold-hot cycling stability test at 45 ℃ and-15 ℃:

2 samples of each of the lip balms prepared in examples 1 to 8 and comparative examples 1 to 7 were put into a package of the lip balm, labeled with a product number, test conditions, and test date, and subjected to three consecutive cycles of tests (after being placed in a constant temperature incubator at 45 ℃ for 24 hours, taken out and kept in a refrigerator at room temperature for 24 hours, then placed in a refrigerator at-15 ℃ for 24 hours, and finally returned to room temperature for one cycle), and the appearance, smell, and whether the cream had abnormal phenomena such as bending, softening, cracking, and the like after the alternating cycles of cold resistance and heat resistance of the product were observed, and the observation results were recorded, and the final test results were shown in table 4 below.

TABLE 4

In conclusion, (1) the lip balm prepared in the embodiments 1 to 8 of the invention has pure coconut fragrance, no foreign flavor, good moisture retention, moistening property and comfortable sensation, and can effectively prevent lip chap and peeling; the lip balms prepared in comparative examples 1-2 and 5-7 had a light coconut fragrance and had unpleasant rancid taste of fats and oils mixed therewith, and had poor moisture retention, moisturizing properties and comfort; (ii) a The lip balm paste prepared in the comparative examples 2 and 6 is soft and is easy to break in the using process; the lip balms prepared in comparative examples 3 and 4 had a heavy unpleasant greasy taste, and were poor in moisture retention, moisturizing property and comfort, and the lips were cracked and peeled off after use.

(2) Stability results: the stability tests for 4 weeks showed that the examples 1-8 had good stability against heat, cold and cold cycling; comparative examples 1-7 showed large odor changes and poor stability performance during the test.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Furthermore, those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than other features, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the claims above, any of the claimed embodiments may be used in any combination. The information disclosed in this background section is only for enhancement of understanding of the general background of the invention and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person skilled in the art.

Claims

1. A composition having coconut aroma and lip moisturizing properties, said composition comprising: a first vegetable oil, an extract of corn poppy flower, an extract of alkanna tinctoria root, a thickening stabilizer and an antioxidant, the first vegetable oil comprising cold pressed coconut oil.

2. The composition with coconut aroma and lip nourishing effect according to claim 1, wherein the composition comprises, in parts by weight: 15-30 parts of cold-pressed coconut oil, 0.01-1 part of corn poppy flower extract, 0.01-1 part of alkanna tinctoria root extract, 12-31 parts of thickening stabilizer and 1-5 parts of antioxidant.

3. The composition having coconut aroma and lip nourishing effect of claim 1, further comprising a second vegetable oil comprising at least one of linseed oil, sea buckthorn oil, camellia seed oil, jojoba oil, and cocoa butter.

4. The composition with coconut aroma and lip moistening effects according to claim 3, further comprising, by weight, 10-15 parts of linseed oil, 5-10 parts of sea buckthorn oil, 1-5 parts of camellia seed oil, 10-15 parts of jojoba oil and 10-20 parts of cocoa seed butter.

5. The composition having coconut aroma and lip nourishing effect according to claim 1, wherein said thickening stabilizer comprises at least one of beeswax, candelilla wax and carnauba wax.

6. The composition of claim 1, wherein the antioxidant comprises at least one of natural vitamin E, procyanidins, peanut shell extract, licorice extract, butylated hydroxytoluene, and butylated hydroxyanisole.

7. A method for preparing a composition with coconut fragrance and lip moistening effects, which is characterized in that the composition is the composition as claimed in any one of claims 1 to 6; the preparation method comprises the following steps: mixing the raw materials including cold pressed coconut oil, flos Papaveris Rhoeadis extract, radix Arnebiae extract, thickening stabilizer and antioxidant.

8. The method for preparing a composition with coconut aroma and lip moistening effects according to claim 7, wherein the method for preparing the composition comprises the following steps:

preferably, the first preset temperature is 70-80 ℃;

preferably, the second preset temperature is 75-90 ℃;

preferably, the third preset temperature is 70-80 ℃.

9. Use of a composition according to any one of claims 1 to 6 having a coconut fragrance and a lip-soothing effect in the preparation of a cosmetic product.

10. A cosmetic comprising the composition having coconut aroma and lip nourishing effects according to any one of claims 1 to 6;

preferably, the cosmetic comprises lip glaze, lip gloss, lipstick or lipstick.