CN109601910A - A kind of novel donkey-hide gelatin vegetables and fruits instant powder and preparation method thereof - Google Patents
A kind of novel donkey-hide gelatin vegetables and fruits instant powder and preparation method thereof Download PDFInfo
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- CN109601910A CN109601910A CN201811465600.XA CN201811465600A CN109601910A CN 109601910 A CN109601910 A CN 109601910A CN 201811465600 A CN201811465600 A CN 201811465600A CN 109601910 A CN109601910 A CN 109601910A
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- 239000000843 powder Substances 0.000 title claims abstract description 49
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 37
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 34
- 239000008273 gelatin Substances 0.000 title claims abstract description 34
- 229920000159 gelatin Polymers 0.000 title claims abstract description 34
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 34
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 40
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 40
- 241000287828 Gallus gallus Species 0.000 claims abstract description 34
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 32
- 210000000078 claw Anatomy 0.000 claims abstract description 32
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 20
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 20
- 244000000626 Daucus carota Species 0.000 claims abstract description 20
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 16
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 13
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 11
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 9
- 244000308180 Brassica oleracea var. italica Species 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 241000220324 Pyrus Species 0.000 claims description 32
- 229920002472 Starch Polymers 0.000 claims description 21
- 235000019698 starch Nutrition 0.000 claims description 21
- 239000008107 starch Substances 0.000 claims description 21
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 7
- 240000001085 Trapa natans Species 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 235000009165 saligot Nutrition 0.000 claims description 7
- 239000002893 slag Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 4
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 239000003599 detergent Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- -1 sticky dose Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims 1
- 230000001093 anti-cancer Effects 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
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- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000552 rheumatic effect Effects 0.000 abstract description 2
- 241000219315 Spinacia Species 0.000 description 4
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- 230000003796 beauty Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
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- 230000035764 nutrition Effects 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 238000002525 ultrasonication Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000003217 Tetany Diseases 0.000 description 1
- 230000001800 adrenalinergic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 230000001194 anti-hemostatic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of novel donkey-hide gelatin vegetables and fruits instant powders, including following components and parts by weight content: gelatin powder: 20~35 parts；Chicken claw pear: 16~22 parts；Purple sweet potato: 32~40 parts；Dragon fruit: 18~25 parts；Carrot: 25~34 parts；Green vegetables: 30~42 parts；Sweet potato leaves: 20~27 parts；Spinach: 15~27 parts；Broccoli: 20~33 parts, preparation method of the invention, the following steps are included: the cleaning of raw material, the processing of chicken claw pear, the processing of purple sweet potato, carrot and broccoli, the preparation of fruit and vegetable juice, mixing, drying of being formed, it crushes and packs, the instant powder not only has the function of enriching yin of enriching blood, and also has anti-cancer, anticancer and anti-aging effects, but also can be with wind-damp dispelling, it is suitble to rheumatic sufferers to use, help to prevent vascular sclerosis, reduce cholesterol and there is what is reduced blood pressure to act on, is preferably minimized the broken spoilage of material nutrient component during preparation.
Description
Technical field
The present invention relates to food technology field, specially a kind of novel donkey-hide gelatin vegetables and fruits instant powder and preparation method thereof.
Background technique
With the improvement of people ' s living standards and the accelerating rhythm of life, various instant food become in people's life
Essential a part.However, most of food on the market are all to improve based on taste, as people are to health
It is increasingly paid close attention to appearance, the requirement to all kinds of instant food is also higher and higher, especially naturally, in terms of nutrition and health beauty treatment
Demand also increasingly increase.
Contain all kinds of nutritional ingredients such as a large amount of vitamin, minerals, protein in vegetables and fruit.Currently, on the market
There is a part vegetables and fruits powder, mouthfeel is pure and fresh and conveniently, can supplement the part nutritional ingredient of needed by human body.However, these
Vegetables and fruits powder is not able to satisfy all kinds of vitamin and minerals of needed by human body, and its health effect is limited.
Summary of the invention
The purpose of the present invention is to provide a kind of novel donkey-hide gelatin vegetables and fruits instant powders and preparation method thereof to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the invention provides the following technical scheme: a kind of novel donkey-hide gelatin vegetables and fruits instant powder, including it is following
Component and parts by weight content:
Gelatin powder: 20~35 parts；
Chicken claw pear: 16~22 parts；
Purple sweet potato: 32~40 parts；
Dragon fruit: 18~25 parts；
Carrot: 25~34 parts；
Green vegetables: 30~42 parts；
Sweet potato leaves: 20~27 parts；
Spinach: 15~27 parts；
Broccoli: 20~33 parts.
Further, including following components and parts by weight content:
Gelatin powder: 25 parts；
Chicken claw pear: 16 parts；
Purple sweet potato: 34 parts；
Dragon fruit: 18 parts；
Carrot: 34 parts；
Green vegetables: 32 parts；
Sweet potato leaves: 25 parts；
Spinach: 17 parts；
Broccoli: 23 parts.
The present invention also provides the preparation methods of above-mentioned novel donkey-hide gelatin vegetables and fruits instant powder, comprising the following steps:
Step 1: the cleaning of raw material: material of any of claims 1 or 2 being impregnated 20~30min in clear water, then
Vegetables and fruits after immersion are rinsed well with detergent；
Step 2: the processing of chicken claw pear: chicken claw pear peeling being put into sealed soak 6~7 days in liquor, after impregnating later
Chicken claw pear carry out low temperature drying at item, be then ground into chicken claw pear ground-slag with pulverizer；
Step 3: the processing of purple sweet potato, carrot and broccoli: purple sweet potato, carrot and broccoli being cut into slices, are put into pot
It cooks, is ground into slurry-mud with pulverizer after pulling out；
Step 4: the preparation of fruit and vegetable juice: by dragon fruit peeling and green vegetables, sweet potato leaves and spinach co-grinding defibrination, slurries
After ultrasonication, fruit and vegetable juice is obtained, is kept the temperature at -3~4 DEG C spare to make；
Step 5: mixing: added respectively in the slurry-mud prepared into step 3 gelatin powder, sticky dose, additive and by
The chicken claw pear ground-slag of step 1 preparation is mixed, and adds the fruit and vegetable juice prepared by step 4 into slurry-mud while stirring, and will
Slurry-mud and at walk；
Step 6: sizing drying；It looks for manufactured walk to be cut into the blocky slice with a thickness of 5~7mm step 5, and carries out
It is dried in vacuo 5~7h；
Step 7: crushing: slice is ground into granularity using pulverizer after ultrasonic sterilization by the slice after drying is
The instant powder of 30~40nm；
Step 8: packaging: vacuum packaging.
Further, the mass ratio of the chicken claw pear and liquor is 1:275.
Further, the additive is made of brown sugar powder and black sesame powder mixing.
Further, it is made of buckwheat, starch from sweet potato, water caltrop starch, Rhizoma Nelumbinis starch for described sticky dose.
Further, the buckwheat, starch from sweet potato, water caltrop starch, Rhizoma Nelumbinis starch composition ratio respectively correspond as 2:1:
1:4。
Further, the drying temperature in the step 6 is -80~70 DEG C.
Compared with prior art, the beneficial effects of the present invention are:
(1) novel instant powder provided by the invention contain gelatin powder, chicken claw pear, purple sweet potato, dragon fruit, carrot, broccoli,
The ingredients such as purple sweet potato, spinach and broccoli, wherein broccoli, purple sweet potato and chicken claw pear are rich in the elements such as selenium element and amino acid,
The immunocompetence for improving human body, has the function of anti-cancer and cancer-preventing, and at the same time, purple sweet potato and gelatin powder have enrich blood enriching yin and beauty
The effect of beauty treatment, has senile-resistant efficacy, Hu Luo in addition, spinach, dragon fruit, chicken claw pear and sweet potato leaves have antioxidant
Bu Hanyou carrotene, and Quercetin, the Kaempferol contained in carrotene can increase coronary blood flow, reduce blood lipid, promote
Into adrenergic synthesis, thus play the role of being depressured heart tonifying.Contain succinic acid sylvite in carrot, it is hard to facilitate anti-hemostatic tube
Change, reduce cholesterol and reduces blood pressure.Folic acid in carrot can be reduced incidence of coronary heart disease factor.
(2) in the present invention, chicken claw pear can be anticonvulsion, prevents tetany spasm, is adjustable and improves exempting from for human body
Epidemic disease ability maintains the normal configuration and function of cardiovascular system, in addition, chicken claw pear is immersed in the purpose of liquor by the step 2
It is that powder made of chicken claw pear not only has anticancer function after making to impregnate, while also having effects that wind-damp dispelling.
(3) in the present invention, sticky dose is added into step 5, the purpose is to increase it is cooked after purple sweet potato, carrot with
And the viscosity of broccoli, make purple sweet potato, carrot and broccoli after being cooked and fruit and vegetable juice, additive, gelatin powder and chicken
Pawl pears slag powder, which sufficiently sticks together, is made walk, meanwhile, described sticky dose is by buckwheat, starch from sweet potato, water caltrop starch, lotus root
Starch composition, and corresponding composition ratio is 2:1:1:4, makes sticky dose to be rich in the microelements such as iron, calcium, phytoprotein, dimension
The nutriments such as raw element, have apparent tonifying Qi and blood, enhance human immunity effect and anticancer function.
(4) present invention be all made of low temperature drying in the whole process, be in order to make during preparation raw material nutrition at
The broken spoilage divided is preferably minimized.
Therefore, a kind of novel donkey-hide gelatin vegetables and fruits instant powder provided by the invention, not only has the function of enriching yin of enriching blood, also has
Anti-cancer, anticancer and anti-aging effects, but also rheumatic sufferers can be suitble to use, help to prevent vascular sclerosis with wind-damp dispelling, it drops
Low cholesterol and there is what is reduced blood pressure to act on, is preferably minimized the broken spoilage of material nutrient component during preparation.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment one
A kind of novel donkey-hide gelatin vegetables and fruits instant powder, including following components and parts by weight content:
Gelatin powder: 25 parts；
Chicken claw pear: 16 parts；
Purple sweet potato: 34 parts；
Dragon fruit: 18 parts；
Carrot: 34 parts；
Green vegetables: 32 parts；
Sweet potato leaves: 25 parts；
Spinach: 17 parts；
Broccoli: 23 parts.
The preparation method of above-mentioned novel donkey-hide gelatin vegetables and fruits instant powder, comprising the following steps:
Step 1: the cleaning of raw material: above-mentioned material being impregnated 30min in clear water, then uses the vegetables and fruits after immersion
Detergent is rinsed well；
Step 2: the processing of chicken claw pear: chicken claw pear peeling is put into sealed soak 7 days in liquor, it later will be after immersion
Chicken claw pear carries out low temperature drying into item, is then ground into chicken claw pear ground-slag with pulverizer；
Step 3: the processing of purple sweet potato, carrot and broccoli: purple sweet potato, carrot and broccoli being cut into slices, are put into pot
It cooks, is ground into slurry-mud with pulverizer after pulling out；
Step 4: the preparation of fruit and vegetable juice: by dragon fruit peeling and green vegetables, sweet potato leaves and spinach co-grinding defibrination, slurries
After ultrasonication, fruit and vegetable juice is obtained, is kept the temperature at -3 DEG C spare to make；
Step 5: mixing: added respectively in the slurry-mud prepared into step 3 gelatin powder, sticky dose, additive and by
The chicken claw pear ground-slag of step 1 preparation is mixed, and adds the fruit and vegetable juice prepared by step 4 into slurry-mud while stirring, and will
Slurry-mud and at walk；
Step 6: sizing drying；It looks for manufactured walk to be cut into the blocky slice with a thickness of 5~7mm step 5, and carries out
It is dried in vacuo 7h；
Step 7: crushing: slice is ground into granularity using pulverizer after ultrasonic sterilization by the slice after drying is
The instant powder of 30nm；
Step 8: packaging: vacuum packaging.
In the present embodiment, the mass ratio of the chicken claw pear and liquor is 1:275.
In the present embodiment, the additive is made of brown sugar powder and black sesame powder mixing.
In the present embodiment, it is made of buckwheat, starch from sweet potato, water caltrop starch, Rhizoma Nelumbinis starch for described sticky dose.
In the present embodiment, the buckwheat, starch from sweet potato, water caltrop starch, Rhizoma Nelumbinis starch composition ratio respectively correspond for
2:1:1:4。
In the present embodiment, the drying temperature in the step 6 is -80 DEG C.
Embodiment two
Embodiment two and embodiment one the difference is that:
A kind of novel donkey-hide gelatin vegetables and fruits instant powder, including following components and parts by weight content:
Gelatin powder: 20 parts；
Chicken claw pear: 18 parts；
Purple sweet potato: 32 parts；
Dragon fruit: 23 parts；
Carrot: 25 parts；
Green vegetables: 30 parts；
Sweet potato leaves: 20 parts；
Spinach: 15 parts；
Broccoli: 20 parts.
In the present embodiment, the drying temperature in the step 6 is -75 DEG C.
Remaining is the same as example 1.
Embodiment three
Embodiment three and embodiment one the difference is that:
A kind of novel donkey-hide gelatin vegetables and fruits instant powder, including following components and parts by weight content:
Gelatin powder: 35 parts；
Chicken claw pear: 22 parts；
Purple sweet potato: 40 parts；
Dragon fruit: 25 parts；
Carrot: 30 parts；
Green vegetables: 42 parts；
Sweet potato leaves: 27 parts；
Spinach: 27 parts；
Broccoli: 33 parts.
In the present embodiment, the drying temperature in the step 6 is -70 DEG C.
Remaining is the same as example 1.
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art,
It is still possible to modify the technical solutions described in the foregoing embodiments, or part of technical characteristic is carried out etc.
With replacement, all within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in this
Within the protection scope of invention.
Claims (8)
1. a kind of novel donkey-hide gelatin vegetables and fruits instant powder, it is characterised in that: including following components and parts by weight content:
Gelatin powder: 20~35 parts；
Chicken claw pear: 16~22 parts；
Purple sweet potato: 32~40 parts；
Dragon fruit: 18~25 parts；
Carrot: 25~34 parts；
Green vegetables: 30~42 parts；
Sweet potato leaves: 20~27 parts；
Spinach: 15~27 parts；
Broccoli: 20~33 parts.
2. a kind of novel donkey-hide gelatin vegetables and fruits instant powder according to claim 1, it is characterised in that: including following components and weight
Part content:
Gelatin powder: 25 parts；
Chicken claw pear: 16 parts；
Purple sweet potato: 34 parts；
Dragon fruit: 18 parts；
Carrot: 34 parts；
Green vegetables: 32 parts；
Sweet potato leaves: 25 parts；
Spinach: 17 parts；
Broccoli: 23 parts.
3. a kind of preparation method of novel donkey-hide gelatin vegetables and fruits instant powder of any of claims 1 or 2, it is characterised in that: including following
Step:
Step 1: the cleaning of raw material: material of any of claims 1 or 2 is impregnated into 20~30min in clear water, it then will leaching
Vegetables and fruits after bubble are rinsed well with detergent；
Step 2: the processing of chicken claw pear: chicken claw pear peeling being put into sealed soak 6~7 days in liquor, later by the chicken after immersion
Pawl pears carry out low temperature drying into item, are then ground into chicken claw pear ground-slag with pulverizer；
Step 3: the processing of purple sweet potato, carrot and broccoli: purple sweet potato, carrot and broccoli being cut into slices, is put into pot and steams
It is ripe, slurry-mud is ground into pulverizer after pulling out；
Step 4: the preparation of fruit and vegetable juice: by dragon fruit peeling and green vegetables, sweet potato leaves and spinach co-grinding defibrination, slurries are through super
After sonicated, fruit and vegetable juice is obtained, is kept the temperature at -3~4 DEG C spare to make；
Step 5: mixing: adding gelatin powder, sticky dose, additive and by step in the slurry-mud prepared into step 3 respectively
The chicken claw pear ground-slag of one preparation is mixed, and adds the fruit and vegetable juice that is prepared by step 4 into slurry-mud while stirring, and by slurry-mud
With at walk；
Step 6: sizing drying；It looks for manufactured walk to be cut into the blocky slice with a thickness of 5~7mm step 5, and carries out vacuum
Dry 5~7h；
Step 7: crush: by the slice after drying after ultrasonic sterilization using pulverizer by slice be ground into granularity be 30~
The instant powder of 40nm；
Step 8: packaging: vacuum packaging.
4. the preparation method of novel donkey-hide gelatin vegetables and fruits instant powder according to claim 3, it is characterised in that: the chicken claw pear with
The mass ratio of liquor is 1:275.
5. the preparation method of novel donkey-hide gelatin vegetables and fruits instant powder according to claim 3, it is characterised in that: the additive is
It is made of brown sugar powder and black sesame powder mixing.
6. the preparation method of novel donkey-hide gelatin vegetables and fruits instant powder according to claim 3, it is characterised in that: described sticky dose is
It is made of buckwheat, starch from sweet potato, water caltrop starch, Rhizoma Nelumbinis starch.
7. the preparation method of novel donkey-hide gelatin vegetables and fruits instant powder according to claim 6, it is characterised in that: the buckwheat,
Starch from sweet potato, water caltrop starch, Rhizoma Nelumbinis starch composition ratio respectively correspond as 2:1:1:4.
8. the preparation method of novel donkey-hide gelatin vegetables and fruits instant powder according to claim 3, it is characterised in that: in the step 6
Drying temperature be -80~70 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811465600.XA CN109601910A (en) | 2018-12-03 | 2018-12-03 | A kind of novel donkey-hide gelatin vegetables and fruits instant powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811465600.XA CN109601910A (en) | 2018-12-03 | 2018-12-03 | A kind of novel donkey-hide gelatin vegetables and fruits instant powder and preparation method thereof |
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| CN201811465600.XA Pending CN109601910A (en) | 2018-12-03 | 2018-12-03 | A kind of novel donkey-hide gelatin vegetables and fruits instant powder and preparation method thereof |
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2018
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