CN109588956A - A kind of control method of boiling vessel - Google Patents
A kind of control method of boiling vessel Download PDFInfo
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- CN109588956A CN109588956A CN201811470939.9A CN201811470939A CN109588956A CN 109588956 A CN109588956 A CN 109588956A CN 201811470939 A CN201811470939 A CN 201811470939A CN 109588956 A CN109588956 A CN 109588956A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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Abstract
A kind of control method of boiling vessel, comprising the following steps: step S01: controller controls heating member and heats to the water in liner and the food materials being immersed in liner water；Step S02: when the duration of heating member heating reaches the first preset duration, the valve body on water storage portion in controller control liner is mobile and opens water hole, so that the water in liner can be entered in water storage portion by water hole；Step S03: when the time that water enters in water storage portion reaching the second preset duration, the water in controller control liner is no longer entered in water storage portion.This programme provides through the above steps a kind of realizes the separation method and boiling method of water and food materials during the cooking process, the starch-containing and lower food of sugar amount is obtained after boiling, and the Starch Conversion effect and pasting effect of food materials are promoted, the further mouthfeel for promoting food.
Description
Technical field
The present invention relates to intelligent appliance fields, and in particular to a kind of control method of boiling vessel.
Background technique
Food materials and water are placed in liner together in cooking and carry out heating infusion by existing boiling vessel, until food
Material is cooked to obtain food, and wherein the nutritional ingredient in food materials is such as: starch, sugar etc. are fully retained in the ripe food of boiling, this
Sample makes the content of starch in cooked food and sugar high, is not suitable for the edible of diabetes patient or adiposis patient.
Existing boiling vessel is unable to control the separation that food materials realize water and food materials during boiling, can not will be in food materials
Starch is separated to obtain the starch-containing food low with sugar amount with sugar；And existing boiling vessel during making food there is also
Starch Conversion effect in food materials is bad, is gelatinized the problems such as insufficient, mouthfeel is poor.
Such as food materials be rice when, for the production of rice, existing boiling vessel during make rice directly by rice with
Water mixes until boiling is ripe to get rice is arrived, and the starch and sugar in rice are fully retained in rice, the rice produced
Meal is starch-containing and sugar amount is higher, is not suitable for the edible of diabetes patient or adiposis patient.Mistake of the existing boiling vessel in production rice
Cheng Zhong, starch and sugar in rice are dissolved into water and form thin rice gruel, but can not further make the separation of thin rice gruel and rice from
So that thin rice gruel is taken away starch in rice and sugar and isolated, low sugar rice can not be produced.
Summary of the invention
Invention be intended to solve at least to a certain extent it is above-mentioned in the related technology the technical issues of one of.
For this purpose, the purpose of the present invention is to provide a kind of control method of boiling vessel, a kind of realization water is provided and food materials exist
Separation method and boiling method in digestion process obtain the starch-containing and lower food of sugar amount, and promote food materials after boiling
Starch Conversion effect and pasting effect, the further mouthfeel for promoting food.
Embodiments of the present invention provide a kind of control method of boiling vessel, which comprises the following steps: step
Rapid S01: controller controls heating member and heats to the water in liner and the food materials being immersed in liner water；Step S02: when adding
When the duration of warmware heating reaches the first preset duration, controller is controlled on the water storage portion that electromagnetic disc is driven by magnetic force in liner
Valve body it is mobile and open water hole so that the water in liner can be entered in water storage portion by water hole；Step S03: when water enters
When time in water storage portion reaches the second preset duration, the water in controller control liner is no longer entered in water storage portion.
Step S02 is replaced with step S100, S100 by a kind of control method of boiling vessel above-mentioned: when heating member heats
Duration when reaching the first preset duration, the water in liner is pumped the water storage portion to liner by controller control pump working
It is interior.
A kind of control method of boiling vessel above-mentioned, in step S03, the water in liner makes after entering in water storage portion
The water level of water in liner is located at the bottom surface of digesting shelf or less；Alternatively, the water in liner makes liner after entering in water storage portion
The water level of water in the water level and water storage portion of interior water is at the same level；Alternatively, in the water in liner makes after entering in water storage portion
At least retain part water in gallbladder for continuing boiling food materials.
A kind of control method of boiling vessel above-mentioned further includes the valve body on controller control water storage portion in step S03
It moves and closes the water hole on water storage portion.
A kind of control method of boiling vessel above-mentioned, in step S03, controller control water pump stops working water no longer
It pumps in water storage portion.
A kind of control method of boiling vessel above-mentioned, further includes step S04, and heating member continuous heating boiling food materials continue
The time of heating is T, 5min≤T≤20min.
A kind of control method of boiling vessel above-mentioned, further includes step S05, and the heat preservation that controller control is located in pot lid adds
Hot portion carries out Heat preservation to liner upper area.
A kind of control method of boiling vessel above-mentioned controls in step S01, step S02, step S03, S04 or S100
Device control is located at liner at the bottom and/or the heating member of side heats liner.
A kind of control method of boiling vessel above-mentioned, the first preset duration are T1,5min≤T1≤20min, and/or, the
Two preset durations are T2,1min≤T2≤10min.
A kind of control method of boiling vessel above-mentioned further includes food materials in the warm water of 30 degree of -50 degree in step S01
Impregnate 10min-20min.
Compared with prior art, the invention has the following beneficial effects:
This programme provides a kind of control method of boiling vessel, realizes the separation of water and food materials during boiling food materials,
So that water takes away starch and sugar in food materials, low sugar food is produced, and further realizes the Starch Conversion effect of food materials
And pasting effect, be conducive to in food materials starch and sugar separate.
This programme realizes the method separated to water and food materials by setting valve body or water pump, and valve body is mobile to open
The water closed in water hole realization liner is partially separated with food materials or controller control pump working realizes water and food materials in liner
It is partially separated, to make low sugar food, the control method step of boiling and the time adjustment of preset duration are controlled to ensure
Realization is more abundant to the Starch Conversion effect and pasting effect of food materials, improves the separating effect to starch and sugar in food materials,
The starch-containing and sugared lower, mouthfeel for the low sugar food produced is more preferably.
Water in this programme control liner enters water storage portion, and water storage portion is located in liner, so that the water in liner can lead to
It crosses shortest distance and enters in water storage portion the separation for realizing water and food materials, inner-tube structure is simple, easy to clean, by food materials
Drop starch and sugar, and the mouthfeel of low sugar food is promoted to the cooking effect of food materials, experience effect is more preferable.
In the step of this programme, the time of 10min-20min is first impregnated in the warm water that food materials are spent at 30 degree -50, so that food
Material adequately absorbs water in warm water, increases the process of water suction, is conducive to promote abundant gelatinization and mouth of the food materials during infusion
Sense.
Detailed description of the invention
Fig. 1 is a kind of step block diagram of control method of this programme；
Fig. 2 is a kind of structural schematic diagram of control method of this programme；
Fig. 3 is the step block diagram of this programme another kind control method；
Fig. 4 is the structural schematic diagram of this programme another kind control method.
Appended drawing reference: 1- liner, 2- controller, 3- electromagnetic disc, the water storage portion 4-, the water hole 401-, 5- valve body, 6- Heat preservation
Portion, 7- heating member, 8- digesting shelf, 9- water pump, 100- pot lid.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment: a kind of control method of boiling vessel of the invention, as shown in Figure 1 to Figure 4 shown in composition, the controlling party of this programme
Method realizes production low sugar food, mainly in food materials and water during boiling, after the time of boiling one end, starch in food materials and
Sugar is dissolved into water, is controlled electromagnetic disc 3 by controller 2 at this time and is realized by the way that magnetic force band moving valve 5 is mobile to open water hole 401
Water and food materials are separated in whole or in part, so that water has taken away starch and sugar in food materials, reduce starch and sugar in food materials
Content, realize production low sugar food, for example production low sugar rice etc. needs to reduce starch and sugar in food materials.
A kind of control method of this programme, comprising the following steps:
Step S01: controller 2 controls heating member 7 and adds to the water in liner 1 and the food materials being immersed in 1 water of liner
Heat.
Step S02: when the duration that heating member 7 heats reaches the first preset duration, controller 2 controls electromagnetic disc 3 and passes through
Magnetic force drives the valve body 5 on the water storage portion 4 in liner 1 mobile and opens water hole 401, so that the water in liner 1 can pass through water hole
401 enter in water storage portion 4.
Step S03: when the time that water enters in water storage portion 4 reaching the second preset duration, controller 2 controls liner 1
Interior water no longer enters in water storage portion 4.
Realize that the boiling vessel structure of this programme of above-mentioned control method, including controller 2, liner 1, liner 1 are located at boiling
The inside of device, liner 1 is interior to be arranged water storage portion 4, specifically, water storage portion 4 can be two kinds of structures, opens up water hole on water storage portion 4
401, water storage portion 4 may be mounted in liner 1, also may be mounted on the lateral surface of liner 1, need to only realize that the water of liner 1 is logical
Water hole 401 is drained into water storage portion 4.Wherein, a part of water storage portion 4 or liner 1, predominantly liner 1, which divides, is
Multiple regions, one of region be that can be used for the region of water storage be then water storage portion 4, and setting lattice block is divided between multiple regions
It separating, water hole 401 is opened up in lattice block, valve body 5 is corresponding to be mounted on 401 side of water hole, the effect of draining can be achieved,
So that forming two independent parts in liner 1, it is rice in liner 1, thin rice gruel is held in water storage portion 4, between rice and thin rice gruel
It is independent in a liner 1 to separate.
In step S01, controller 2 and heating member 7 are electrically connected, and controller 2 controls heating member 7 and adds to liner 1
Heat placed water and food materials in liner 1, make water temperature increase during heating, play to the food materials in liner 1 certain
Impregnate infusion so that food materials fully absorb moisture, convenient in food materials starch and sugar separated；Preferably, in step S01
Water in liner 1 can be directly heated to the state of boiling, the water temperature in liner 1 reaches 90 degree or more, so that food materials are in water
There is the effect for sufficiently impregnating infusion.
In step S02, when the duration that heating member 7 heats reaches the first preset duration, the first preset duration is controller 2
Interior preset heating duration realizes that the abundant heating of food materials and water in liner 1 is endured by the duration of setting heating
It boils, reaches the state of water suction infusion, be conducive to gradually expand after food materials sufficiently absorb water, be the separation of the starch in food materials, and
The abundant gelatinization of food materials is prepared, if food materials will lead to the poor taste of food materials without sufficiently water suction infusion in this step；Its
In in this step when food materials be rice when, effect is preferable.
When the duration that heating member 7 heats reaches the first preset duration, the control of controller 2 electromagnetic disc 3 passes through magnetic force at this time
Drive the valve body 5 on the water storage portion 4 in liner 1 mobile and open water hole 401 so that the water in liner 1 can by water hole 401 into
Enter into water storage portion 4；Realize the separation between the water and food materials in liner 1, water takes away starch and sugar in food materials, so that leaving
The starch and sugar amount contained in the food materials in liner 1 is lower, realizes production low sugar food.
Step S02 is conducive to gelatinization and the starch separation of food materials, and the food materials made are being sufficiently separated out starch and sugar
Keep moisture content higher in the process, it is good in taste.
It wherein, further include that controller 2 controls the movement of valve body 5 on water storage portion 4 and closes on water storage portion 4 in step S03
Water hole 401 the step of, predominantly after valve body 5 is mobile opens water hole 401, the time that water enters water storage portion 4 reaches second
After when preset duration, controller 2 can control the mobile closing water hole 401 of valve body 5, in the process, default by setting second
Duration ensures time that the water in liner 1 is drained into water storage portion 4, it is ensured that after food materials and water are at least partially separate, at this time in
Water in gallbladder 1 no longer enters in water storage portion 4.
The controller 2 of the control method controls electromagnetic disc 3 and is moved by the valve body 5 on the water storage portion 4 in magnetic force drive liner 1
Move and open the structure in water hole 401, the position of electromagnetic disc 3 and valve body 5 is correspondingly arranged and can be moved by magnetic force band moving valve 5,
Predominantly electromagnetic disc 3 includes the molding electromagnetic coil of coiling, and electromagnetic coil and controller 2 are electrically connected, wherein electromagnetic coil with
Controller 2 is electrically connected, and controller 2 is a part of electric-controlled plate, also sets up power module on electric-controlled plate, controller 2 controls electricity
After magnetic coil is powered, the electric current in electromagnetic coil to generate magnetic force in the region of electromagnetic coil, magnetic force after electromagnetic coil power-off
It disappears, it is mainly mobile come band moving valve 5 by the magnetic force of electromagnetic coil；Valve body 5 is corresponding with the position of electromagnetic disc 3, is located at electromagnetism
In the outside same level of disk 3 or same vertical axis, the magnetic force that electromagnetic coil generates can be with moving valve 5 in certain distance range
Interior movement, it is preferred that the relative distance between electromagnetic disc 3 and valve body 5 is between 3mm-25mm, and electromagnetic disc 3 can drive valve at this time
The stable movement of body 5；The magnetic force of electromagnetic disc 3 can penetrate liner 1 and move with moving valve 5 to be opened and closed water hole 401.
The control method controls the separation of the water and food materials in liner 1 by method and step, by controller 2 come control valve
The movement of body 5 is opened and closed the mode that water hole 401 is drained, and merges specific step and realizes separation to food materials and adequately endure
It boils, entire drainage procedure is completed in liner 1, can be water storage portion 4 or the liner being discharged to the water in liner 1 in liner 1
1 water is discharged in the region that a region on liner 1 is water storage portion 4, and the short easy cleaning of drainage channel, water discharge time be short, liner 1
Easy cleaning, and it is safe and reliable.
Another control method of this programme, comprising the following steps:
Step S01: controller 2 controls heating member 7 and adds to the water in liner 1 and the food materials being immersed in 1 water of liner
Heat.
S100: when the duration that heating member 7 heats reaches the first preset duration, controller 2 controls the work of water pump 9 for liner
Water in 1 is pumped to the water storage portion 4 in liner 1.
Step S03: when the time that water enters in water storage portion 4 reaching the second preset duration, controller 2 controls liner 1
Interior water no longer enters in water storage portion 4.
Realize the boiling vessel structure of this programme of above-mentioned control method, including controller 2, liner 1, water pump 9, liner 1
In the inside of boiling vessel, water storage portion 4 is set in liner 1, specifically, water storage portion 4 can be two kinds of structures, is opened on water storage portion 4
If water hole 401, water storage portion 4 be may be mounted in liner 1, also may be mounted on the lateral surface of liner 1, need to only realize liner 1
Water water storage portion 4 is pumped to by water pump 9.Wherein, a part of water storage portion 4 or liner 1, predominantly liner 1
It is divided into multiple regions, one of region is that can be used for the region of water storage be then water storage portion 4, and lattice block is arranged between multiple regions
It separates, the effect that 9 mode of pumping of water pump is drained can be achieved, so that two independent parts are formed in liner 1, it is interior
It is rice in gallbladder 1, holds thin rice gruel in water storage portion 4, independent in a liner 1 between rice and thin rice gruel to separate, water pump 9 can
It to be mounted on the outside of liner 1, also may be mounted in pot lid 100, pot lid 100 is mainly beaten the top of liner 1 is rotatable
Open and cover liner 1, when pot lid 100 covers liner 1, controller 2 can control water pump 9 to work at this time, water pump 9 and controller 2 it
Between be electrically connected.
The water inlet end of water pump 9 can be connected and be placed into liner 1, the water outlet connection of water pump 9 is placed into water storage portion 4,
The work of control water pump 9 pumps to the water in liner 1 in water storage portion 4 when needed, further realizes liner 1
Separation between interior food materials and water.
In step S01, controller 2 and heating member 7 are electrically connected, and controller 2 controls heating member 7 and adds to liner 1
Heat placed water and food materials in liner 1, make water temperature increase during heating, play to the food materials in liner 1 certain
Impregnate infusion so that food materials fully absorb moisture, convenient in food materials starch and sugar separated；Preferably, in step S01
Water in liner 1 can be directly heated to the state of boiling, the water temperature in liner 1 reaches 90 degree or more, so that food materials are in water
There is the effect for sufficiently impregnating infusion.
In the step s 100, when the duration that heating member 7 heats reaches the first preset duration, the first preset duration is controller
Preset heating duration in 2 realizes that the abundant heating of food materials and water in liner 1 is endured by the duration of setting heating
It boils, reaches the state of water suction infusion, be conducive to gradually expand after food materials sufficiently absorb water, be the separation of the starch in food materials, and
The abundant gelatinization of food materials is prepared, if food materials will lead to the poor taste of food materials without sufficiently water suction infusion in this step；Its
In in this step when food materials be rice when, effect is preferable.
When the duration that heating member 7 heats reaches the first preset duration, controller 2 controls the work of water pump 9 for liner 1 at this time
Interior water is pumped to the water storage portion 4 in liner 1；Realize the separation between the water and food materials in liner 1, water is taken away in food materials
Starch and sugar realize production low sugar food so that the starch and sugar amount that contain in the food materials being retained in liner 1 are lower.
In step S100, be conducive to gelatinization and the starch separation of food materials, and the food materials made be sufficiently separated out starch and
Keep moisture content higher in the process of sugar, it is good in taste.
It wherein, further include that controller 2 controls water pump 9 and stops working water is no longer pumped to water storage portion 4 in step S03
After the work of interior step, predominantly water pump 9, when the time that water enters water storage portion 4 reaches the second preset duration after, in this process
In, the time that the water in liner 1 is drained into water storage portion 4 is ensured by the second preset duration of setting, it is ensured that food materials and water are extremely
After small part separation, controller 2 can control water pump 9 and stop working, and the water in liner 1 no longer enters in water storage portion 4 at this time.
The control method controls the separation of the water and food materials in liner 1 by method and step, controls water by controller 2
Whether pump 9 works to realize the mode of draining, merges separation and sufficient infusion of the specific step realization to food materials, entire to arrange
Water process is completed in liner 1, can be pumped to the water in liner 1 in liner 1 in the region that a region is water storage portion 4,
Or pump in water storage portion 4 in liner 1, the water discharge time of entire drainage procedure is short, drainage channel easy cleaning, and liner 1 is easy
It cleans and safe and reliable.
For above two control method:
In the step S03 of two kinds of control methods, the result after the water in liner 1 is discharged in water storage portion 4 can be following
The separation between the food materials and water in liner 1 can be achieved in several states；A kind of state is that the water in liner 1 enters water storage
The water level of the water in liner 1 is made to be located at the bottom surface of digesting shelf 8 or less after in portion 4；Digesting shelf 8 is wherein installed in liner 1, is steamed
It boils and places food materials on frame 8, in step S01, water submerged food materials carry out boiling, and after draining, the water level in liner 1 is lower than boiling
The bottom surface of frame 8 makes water not flood food materials, it can be achieved that cooking effect to food materials after food materials and water separation.
Alternatively, another state be make after water in liner 1 enters in water storage portion 4 water level of the water in liner 1 with
The water level of water in water storage portion 4 is at the same level；The water in liner 1 can not enter in water storage portion 4 at this time, while can also meet interior
The separation between water and food materials in gallbladder 1.
Alternatively, another state at least to retain part in liner 1 after entering in water storage portion 4 for the water in liner 1
Water is further to utilize the part water left in liner 1 to food on the basis of food materials and water separate for continuing boiling food materials
Material carry out boiling, until food materials be cooked it is ripe.
It further include that food materials impregnate 10min- in the warm water of 40 degree of -50 degree in the step S01 of two kinds of control methods above-mentioned
20min；When beginning, food materials and water mixing be placed in liner 1, heating member can heat liner 1, heating water temperature reach
Between 30 degree of -50 degree, preferably 35 degree or 40 degree, stops heating at this time and food materials is allowed to impregnate 10min-20min in warm water,
Preferred to impregnate 10min or 15min, so that food materials adequately absorb water in warm water, water absorption rate can reach maximum at this time, especially
When food materials are rice or brown rice, which is conducive to the water suction germination of brown rice, after the process sufficiently absorbs water, then persistently infusion
Be conducive to the abundant gelatinization of food materials, promote mouthfeel.
Two kinds of control methods above-mentioned further include step S04,7 continuous heating boiling food materials of heating member, continuous heating when
Between be T, 5min≤T≤20min, it is preferably preferable according to different food materials amount heating 5min or 10min or 15min, can will eat
Material is heated to be prepared food state, and as after food materials and water separate, heating member 7 continues to heat liner 1, further to food
Material carries out boiling, until food materials cook.
Two kinds of control methods above-mentioned further include step S05, and the control of controller 2 is located at the Heat preservation portion 6 in pot lid 100
Heat preservation is carried out to 1 upper area of liner, after the completion of step S04, food heating becomes prepared food, and there is no stop completely at this time
It only heats, Heat preservation portion 6 is mainly set in pot lid 100, it is excellent when the temperature in liner 1 is lower than certain preset temperature
Select temperature be 60 degree when, 1 top of liner is heated in Heat preservation portion 6, keep liner 1 in food materials mouthfeel, prevent in
Steady decrease in gallbladder 1 leads to the generation of the problem of poor taste of low sugar food, it is ensured that the mouthfeel and stabilization of low sugar food.
Two kinds of control methods above-mentioned, 2 control bit of controller in step S01, step S02, step S03, S04 or S100
Heating member 7 in 1 bottom of liner and/or side heats liner 1, can be needed according to specific heating heating member is arranged
7 are located at the bottom and/or side of liner 1, realize three-dimensional heating effect or Heat preservation effect to liner 1.
In two kinds of control methods above-mentioned, the first preset duration is T1,5min≤T1≤20min, and/or, second is default
Shi Changwei T2,1min≤T2≤10min；First preset duration is that T1,5min≤T1≤20min can according to the not same amount of food materials
Choosing be set in step S02 or S100, when heating member 7 heat duration reach the first preset duration 5min or 10min or
When 20min, it can realize that food materials adequately roll infusion in water at this time, so that the starch and sugar in food materials are adequately from food materials
It separates, stably reaches 85 degree or more in liner 1 at this time, the starch and sugar in food materials are then controlled from maximum value is reached
The water that device 2 controls in liner 1 is drained into water storage portion 4, is realized the separation of food materials and water, is realized water and take away most starch
And sugar, drop starch and sugared effect are best, and food materials are not in above-mentioned side the problem of leading to poor taste because of infusion overlong time
Method both ensure that the hardness of food materials, viscosity, in turn ensure the separation to the greatest extent of starch and sugar.
In two kinds of control methods above-mentioned, the first preset duration is T1,5min≤T1≤20min, and/or, second is default
Shi Changwei T2,1min≤T2≤10min；Second preset duration be T2,1min≤T2≤10min, in step S03, when water into
Enter to the time in water storage portion 4 reach the second preset duration when, be optionally set in step S03, when in liner 1 water enter
When reaching the second preset duration 2min or 5min or 10min in water storage portion 4, it can realize that food materials and water are at least partially separate at this time
Or be kept completely separate, the second preset duration can be set with the effect for needing to drop starch, sugar according to the amount of specific food materials, realized
The separation of food materials and water realizes water and takes away most starch and sugar, and drop starch and sugared effect are preferable；Optionally, can lead to
It crosses and sets the second preset duration as 5min or 10min, may make being kept completely separate for the water and food materials in liner 1 at this time, drop starch
Best with the effect of sugar, the second preset duration of draining is longer, and the water that water storage portion 4 is entered in liner 1 is more, and effect is more preferable；
Optionally, water in liner 1 and food materials can be may make at this time at least by setting the second preset duration as 1min or 2min
It is partially separated, part water is also retained in liner 1, infusion or boiling are carried out to food materials, the starch and sugar of relatively normal food materials can be made
The slightly lower low sugar food of content can realize by the above method and be adjusted to by the content of starch and sugar that user can be as needed
Selecting the when long-range order of setting, meeting different mouthfeels and dropping starch, sugared effect.
The control method step of the boiling of this programme and the time adjustment of preset duration control to ensure to realize to food materials
Starch Conversion effect and pasting effect are more abundant, improve the separating effect to starch and sugar in food materials, the low sugar produced
The starch-containing and sugared lower, mouthfeel of food is more preferably.
The boiling vessel of this programme is for making low sugar food, it is preferred that when food materials are rice, the control method of boiling vessel is answered
With better effect, control method is more preferable to effect when food materials are rice, and a large amount of starch and sugar are contained in rice；To low sugar food
Production, such as the production of low sugar rice, the water in liner 1 can flood rice at first, and the water in liner 1 is during heating
Infusion rice, and starch and sugar in rice are dissolved into water and form thin rice gruel, when infusion after a certain period of time, controller 2 is controlled at this time
Valve body 5 processed is mobile or the work of water pump 9 is so that the part thin rice gruel in liner 1 enters in water storage portion 4 or thin rice gruel is all introduced into
In water storage portion 4, the separation of rice and thin rice gruel is realized, thin rice gruel has been taken away starch in rice and sugar and entered in water storage portion 4, made
The rice that must be stayed in liner 1 is starch-containing lower with sugar, realizes the production of low sugar rice.
Working principle: this programme provide boiling vessel control method, by setting steps S01, step S02 or S100,
Step S03, the infusion so that rice can sufficiently absorb water are conducive to the starch in the gelatinization and food materials of food materials, sugar is dissolved in water, in turn
Low sugar food can be obtained；By in step S02 electromagnetic disc 3 with water pump 9 in the mobile opening and closing water hole 401 of moving valve 5 or S100
Work, is separated from water out food materials, the water in liner 1 enters in water storage portion 4；By setting heating the first preset duration and
Second preset duration of water discharge time controls heating time and water discharge time, so that the abundant infusion dissolution starch of food materials and sugar,
And make separation between food materials and water, it is ensured that food materials infusion is sufficiently gelatinized, and food materials and water stablize separation；The boiling of this programme
Device is conducive to carry out the production of rice.More preferably, and starch-containing and sugar amount is lower for the mouthfeel of low sugar rice.
It will be understood by those skilled in the art that the respective embodiments described above are to realize specific embodiments of the present invention,
And in practical applications, can to it, various changes can be made in the form and details, without departing from the spirit and scope of the present invention,
It is within the scope of the invention.
Claims (10)
1. a kind of control method of boiling vessel, which comprises the following steps:
Step S01: controller controls heating member and heats to the water in liner and the food materials being immersed in liner water；
Step S02: when the duration of heating member heating reaches the first preset duration, controller controls electromagnetic disc and is driven by magnetic force
Valve body on water storage portion in liner is mobile and opens water hole, so that the water in liner can be entered in water storage portion by water hole；
Step S03: when the time that water enters in water storage portion reaching the second preset duration, controller controls the water in liner not
It enters back into water storage portion.
2. a kind of control method of boiling vessel according to claim 1, it is characterised in that: step S02 is replaced with step
S100, S100: when the duration of heating member heating reaches the first preset duration, controller controls pump working for the water in liner
It pumps in the water storage portion to liner.
3. a kind of control method of boiling vessel according to claim 1 or 2, it is characterised in that: in step S03, liner
Interior water makes the water level of the water in liner be located at the bottom surface of digesting shelf or less after entering in water storage portion；
Alternatively, the water in liner makes water level phase of the water level of the water in liner with the water in water storage portion after entering in water storage portion
Maintain an equal level；
Alternatively, the water in liner at least to retain in liner part water for continuing boiling food materials after entering in water storage portion.
4. a kind of control method of boiling vessel according to claim 1, it is characterised in that: further include control in step S03
Valve body on device control processed water storage portion is mobile and closes the water hole on water storage portion.
5. a kind of control method of boiling vessel according to claim 2, it is characterised in that: in step S03, controller control
Water pump processed stops working and no longer pumps to water in water storage portion.
6. a kind of control method of boiling vessel according to claim 1 or 2, it is characterised in that: further include step S04, add
Warmware continuous heating boiling food materials, the time of continuous heating are T, 5min≤T≤20min.
7. a kind of control method of boiling vessel according to claim 6, it is characterised in that: further include step S05, controller
Control is located at the Heat preservation portion in pot lid and carries out Heat preservation to liner upper area.
8. a kind of control method of boiling vessel according to claim 6, it is characterised in that: in step S01, step S02, step
Controller control is located at liner at the bottom in rapid S03, S04 or S100 and/or the heating member of side heats liner.
9. a kind of control method of boiling vessel according to claim 1 or 2, it is characterised in that: the first preset duration is T1,
5min≤T1≤20min, and/or, the second preset duration is T2,1min≤T2≤10min.
10. a kind of control method of boiling vessel according to claim 1 or 2, it is characterised in that: in step S01, also wrap
It includes in the warm water that food materials are spent at 30 degree -50 and impregnates 10min-20min.
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| CN109588956B CN109588956B (en) | 2022-08-23 |
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| CN110367808A (en) * | 2019-07-12 | 2019-10-25 | 杭州匠龙机器人科技有限公司 | A kind of boiling vessel and its control method |
| CN111938412A (en) * | 2019-05-15 | 2020-11-17 | 小甑科技（深圳）有限公司 | Blood sugar reducing electric rice cooker and cooking method thereof |
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| CN112401635A (en) * | 2020-11-25 | 2021-02-26 | 郑德智 | Electric cooker and control method thereof |
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| CN109588956B (en) | 2022-08-23 |
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