CN215533551U - Low-body cooking machine - Google Patents

Abstract

The utility model relates to a short-body cooking machine, wherein a refrigerating chamber is arranged at the upper part of a machine body main body and is provided with an upward opening, and a bottom plate of the refrigerating chamber is provided with an upper step and a lower step which are arranged in a vertically staggered manner; in the refrigerating chamber, a high pot body is arranged on one side of the lower step, and a low pot body is arranged on one side of the upper step; the compressor is arranged in the machine body and below the outer part of one side of the upper step of the refrigerating chamber bottom plate, the upper part or the whole of the compressor is accommodated in the staggered space between the upper step and the lower step, and the top of the compressor is higher than the bottom of the lower step. The high pot body and the compressor are mutually embedded in the machine body main body in a staggered manner in the vertical direction, so that the structure arrangement of the machine body in the vertical direction is more compact; meanwhile, the utility model can cook food with more capacity or higher height in one cooking process under the condition of limited machine body height.

Description

Low-body cooking machine

Technical Field

The utility model relates to a cooking machine with a cold storage and fresh-keeping device in the machine; in particular to a cooking machine which is internally provided with a refrigerating and fresh-keeping device consisting of a refrigerating chamber and a compressor refrigerating system and is internally provided with a plurality of sets of electric heating cooking devices.

Background

Chinese patent 2011200661646 discloses an appointment cooker, which uses a set of electric refrigerator to act on multiple sets of electric cooking devices in the cooker, and can cool and keep fresh the food material to be cooked which is placed in the cooking container in advance, and start the cooking of food or dishes according to the time planned by the user, so as to achieve the purpose of appointing to cook various foods or dishes for a long time; the patent is a cooking machine with a refrigerating and fresh-keeping device in the machine; all the cooking machines referred to in the present description are of the same type as those previously described, provided with a cold-fresh device inside the machine.

Because the cooking machine is provided with a plurality of sets of electric heating cooking devices and compressor refrigerating systems in the machine body, the cooking machine can be designed to be a higher machine body or a larger volume, a user can place the cooking machine in a kitchen or a room to occupy a larger room space, and the cooking machine needs to reduce the external volume of the machine body.

Disclosure of Invention

[ problem ] to provide a method for producing a semiconductor device

The utility model aims to provide a cooking machine which has a more compact structure arrangement in the vertical direction of a machine body, saves the height of the machine body, has smaller external volume and can cook food with more volume or higher height in one cooking process of the machine body.

[ technical solution ] A

The utility model discloses a short-body cooking machine which comprises a microcomputer controller, two to five sets of electric heating cookers, a compressor refrigerating system, a cover body and a refrigerating chamber, wherein each set of electric heating cookers consists of a pot body and an electric heater for heating the pot body;

the microcomputer controller is respectively electrically connected with the electric heaters of the two to five sets of electric heating cookers and the compressors of the compressor refrigeration system;

the pan body of the two to five sets of electric heating cookers and the evaporator of the compressor refrigerating system are arranged in the refrigerating chamber;

the refrigerating chamber is arranged at the upper part of the machine body main body and has an upward opening, and the bottom plate of the refrigerating chamber is provided with an upper step and a lower step which are arranged in a vertically staggered manner; in the refrigerating chamber, a high pot body is arranged on one side of the lower step, and a low pot body is arranged on one side of the upper step;

the compressor is arranged in the machine body main body and below the outer part of one side of an upper step of the refrigerating chamber bottom plate, the upper part or the whole of the compressor is accommodated in a staggered space between the upper step and the lower step, and the top of the compressor is higher than the bottom of the lower step.

Further, the top parts of the high pot body and the low pot body are arranged to be aligned upwards.

The pan body includes but is not limited to: 1. the inner pot is the same as the electric cooker and is used for containing food for cooking; 2. a cooking vessel having an upper opening feature for receiving food for cooking.

The electric heater includes, but is not limited to, a prior art electric heating device.

[ PROBLEMS ] the present invention

The utility model sets the bottom plate of the refrigerating chamber into an upper step and a lower step, so that one side of the lower step in the refrigerating chamber is provided with a space for arranging a higher high pot body, and the high pot body is provided with food (such as whole chicken) with more cooking capacity or higher height than a short pot body arranged on one side of the upper step in the pot; in addition, the compressor is accommodated in the staggered space which is arranged in the machine body and below the outer part of one side of the upper step of the refrigerating chamber; the high pot body and the compressor are mutually embedded in the machine body main body of the machine body in a staggered manner in the vertical direction, and are mutually matched, so that the height of the machine body main body is saved, and the structure arrangement in the vertical direction of the machine body main body is more compact; meanwhile, compared with the arrangement mode of a plurality of pot bodies with the same height, the utility model can cook food with more capacity or higher height in one cooking process.

Drawings

The utility model is further illustrated with reference to the following figures and examples.

Fig. 1 is a perspective view illustrating a closed state of a low-profile cooking machine according to a first embodiment of the present invention.

Fig. 2 is a perspective view of the short cooking machine according to the first embodiment of the present invention in an open state.

Fig. 3 is a schematic cross-sectional view illustrating an uncapped state of the low-profile cooking machine according to the first embodiment of the present invention.

Fig. 4 is a perspective view of the low profile cooking machine according to the second embodiment of the present invention in an open state.

Fig. 5 is a schematic cross-sectional view illustrating an uncapped state of the low-profile cooking machine according to the first embodiment of the present invention.

In the figure:

1. a main body of the body; 11. a first electric heating cooker 111, a first pan body 112, a first electric heating plate; 12. a second electric cooker 121. a second pot body; 13. a third electric cooker, 131. a third pan body; 14. a fourth electric cooker 141. a fourth pot body; 151. a fifth pan body;

2. a cover body;

3. a compressor refrigeration system, 31, an evaporator, 32, a compressor, 33, a condenser, 34, a throttling device;

4. a refrigerating chamber, 41, a heat insulation layer, 42, an upper step, 43, a lower step and 44, wherein the staggered space is formed;

5. a microcomputer controller.

Detailed Description

[ EXAMPLES one ]

The short body cooking machine of the first embodiment shown in fig. 1-3 comprises a microcomputer controller 5, four sets of electric heating cookers (a first electric heating cooker 11, a second electric heating cooker 12, a third electric heating cooker 13, a fourth electric heating cooker 14) composed of a pan body and an electric heater for heating the pan body, a compressor refrigerating system 3, a cover body 2, and a refrigerating chamber 4;

the microcomputer controller 5 is respectively electrically connected with the electric heaters of the four sets of electric heating cookers (11, 12, 13, 14) and the compressor 32 of the compressor refrigeration system 3;

the pan bodies (the first pan body 111, the second pan body 121, the third pan body 131 and the fourth pan body 141) of the four sets of electric heating cookers (11, 12, 13 and 14) and the evaporator 31 of the compressor refrigerating system 3 are arranged in the refrigerating chamber 4;

the refrigerating chamber 4 is arranged at the upper part of the machine body 1 and has an upward opening, and the bottom plate of the refrigerating chamber 4 is provided with an upper step 42 and a lower step 43 which are arranged in a vertically staggered way; in the refrigerating chamber 4, a high pot body (a first pot body 111 and a fourth pot body 141) is arranged at one side of the lower step 43, and a low pot body (a second pot body 121 and a third pot body 131) is arranged at one side of the upper step 42;

the compressor 32 is provided inside the body 1 and below the outside of the upper step 42 side of the bottom plate of the refrigerating compartment 4, the upper portion of the compressor 32 itself is accommodated in a staggered space 44 (space in the dashed line frame in fig. 3) between the upper step 42 and the lower step 43, and the top of the compressor 32 is higher than the bottom of the lower step 43.

The high pan bodies are a first pan body 111 and a fourth pan body 141 in the first embodiment, and the low pan bodies are a second pan body 121 and a third pan body 131 in the first embodiment; the high pot (111, 141) has a higher height than the low pot (121, 131) and can contain more food or one-piece food with a higher height to be cooked.

The tops of the high pot bodies (111, 141) and the low pot bodies (121, 131) are arranged to be aligned upwards, the openings of the high pot bodies and the low pot bodies are the tops of the high pot bodies and the low pot bodies, and the openings of the pot bodies are at the same height, so that the appearance of the upper parts of the pot bodies is smooth.

As shown in fig. 3, the offset space 44 between the upper step 42 and the lower step 43 is indicated by a dashed box, and the offset space 44 accommodates the upper part of the compressor, so that the height of the present embodiment at least corresponding to the offset space 44 can be saved, and the height of the present machine in the vertical direction can be reduced.

Further, the main body of the first embodiment is divided into two main parts, namely a cover body 2 and a main body 1, four sets of electric cooking devices (11, 12, 13, 14), a refrigerating chamber 4 and a compressor refrigerating system 3 are arranged on the main body 1, and a microcomputer controller 5 is arranged on the top of the cover body 2.

Furthermore, the independent electric cooking device in the four sets of electric cooking devices (11, 12, 13, 14) consists of a pot body as a cooking container and an electric heating disc as an electric heater; wherein, the first electric heating plate (112) of the first electric heating cooker (11) is arranged below the first pot body (111) and clings to the first pot body (111), and the first electric heating plate (112) can efficiently heat the first pot body (111); other electric heating cooking devices (12, 13, 14) are also provided with a pan body and an electric heating plate in a consistent manner like the first electric heating cooking device (11); all the pot bodies (111, 121, 131 and 141) are provided with upward openings, so that a user can put and take food in and out of the pot bodies without obstacles when opening the cover body 2.

Further, the refrigerating chamber 4 is composed of insulating layers 41 on the periphery and the bottom; the compressor refrigeration system 3 comprises a compressor 32, an evaporator 31, a condenser 33 and a throttling device 34, the refrigerating chamber 4, the compressor refrigeration system 3 and the cover body 2 of the cooking machine of the first embodiment form a refrigerating box device consistent with a household refrigerator, and the conventional arrangement mode of the compressor refrigeration system of the common household refrigerator is adopted in the embodiment; in particular, the condenser 33 is provided as a louvered condenser and the throttling device 34 is provided as a capillary tube.

The lid body 2 is specifically a lid that can be opened and closed vertically and is integrated, and covers the upper opening of the refrigerating compartment 4, and closes the upper opening of the refrigerating compartment 4 and the upper openings of all the pots (111, 121, 131, 141).

Further, when the cooking machine is used, the power supply on-off or the electric power of the electric heaters or the compressors 32 of the four sets of electric heating cooking devices (11, 12, 13, 14) electrically connected with the microcomputer controller 5 is controlled by the microcomputer controller 5.

In the first embodiment, a bottom plate of a refrigerating chamber 4 is provided with two steps (42, 43) which are arranged up and down, so that a higher high pot body is arranged at one side of the lower step 43 in the refrigerating chamber 4, and the high pot body (111, 141) is provided with a lower pot body (121, 131) which is arranged at one side of the upper step 42 and can cook more food or food with higher height (such as whole chicken) in the pot; in addition, the compressor 32 accommodates a staggered space 44 provided in the body 1 and below the outside of the upper step side of the refrigerating chamber 4; the high pot bodies (111, 141) and the compressor 32 are mutually embedded in the machine body main body 1 of the machine body in a staggered manner in the vertical direction, and are matched with each other, so that the height of the machine body main body 1 is saved, the vertical structure of the machine body main body 1 is more compact, the arrangement mode of the first embodiment is applied to a short cooking machine, the design height of the machine body can be effectively reduced, the external volume of the machine body is reduced, and the machine body does not occupy extra space when being placed in a kitchen or a room; meanwhile, under the condition of limited machine body height, compared with the arrangement mode of a plurality of pot bodies with the same height, the machine can cook food with more capacity or higher height in one cooking process.

[ example two ]

The second embodiment of the low-profile cooking machine shown in fig. 4-5 is different from the first embodiment in that: a single high pot body is arranged at one side of the lower step 42 in the refrigerating chamber 4; the high pot body is a fifth pot body 151 in the second embodiment, and an electric heating disc is also arranged at the bottom of the fifth pot body 151, and the high pot body and the fifth pot body form a set of electric heating cooker; the height of the fifth pan body 151 is higher than that of the short pan bodies (121, 131) at one side of the upper step 42, the length of the pan bodies in the horizontal direction is about equal to that of the two second pan bodies 121, the longer horizontal length can be used for cooking long-strip-shaped single-piece food (such as steamed fish), and the cooking requirement of the food with specific length can be met.

In addition, the lower step 43 of the bottom plate of the refrigerating chamber 4 of the second embodiment can be provided with a higher pot body (151) than the first embodiment, and the offset space 44 between the upper step 42 and the lower step 43 has a higher height, and the whole of the compressor 32 itself is accommodated in the offset space 44 (the space at the dashed line frame in fig. 5) between the upper step 42 and the lower step 43.

The second embodiment mainly exemplifies that the compressor can be completely contained in the staggered space, and the high pot body can be set to be a high pot body with higher height and longer horizontal length, so that the designed cooking machine can adapt to the requirements of different cooking scenes.

The other settings of the second embodiment are the same as those of the first embodiment, and the technical effects of the two embodiments are the same.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and it will be apparent to those skilled in the art that various changes and modifications can be made in the present invention, and any changes, substitutions and alterations made without departing from the spirit and scope of the present invention shall be included in the protection scope of the present invention.

Claims (2)

1. A short-body cooking machine comprises a microcomputer controller, two to five sets of electric heating cookers consisting of a pot body and an electric heater for heating the pot body, a compressor refrigerating system, a cover body and a refrigerating chamber;

the microcomputer controller is respectively electrically connected with the electric heaters of the two to five sets of electric heating cookers and the compressors of the compressor refrigeration system;

the pan body of the two to five sets of electric heating cookers and the evaporator of the compressor refrigerating system are arranged in the refrigerating chamber;

the method is characterized in that:

the refrigerating chamber is arranged at the upper part of the machine body main body and has an upward opening, and the bottom plate of the refrigerating chamber is provided with an upper step and a lower step which are arranged in a vertically staggered manner; in the refrigerating chamber, a high pot body is arranged on one side of the lower step, and a low pot body is arranged on one side of the upper step;

the compressor is arranged in the machine body main body and below the outer part of one side of an upper step of the refrigerating chamber bottom plate, the upper part or the whole of the compressor is accommodated in a staggered space between the upper step and the lower step, and the top of the compressor is higher than the bottom of the lower step.

2. The low-profile cooking machine of claim 1, further comprising: the top parts of the high pot body and the low pot body are arranged to be aligned upwards.

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