CN109576099A - For the coolant agent component in beer and its it is made into method - Google Patents
For the coolant agent component in beer and its it is made into method Download PDFInfo
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- CN109576099A CN109576099A CN201811493834.5A CN201811493834A CN109576099A CN 109576099 A CN109576099 A CN 109576099A CN 201811493834 A CN201811493834 A CN 201811493834A CN 109576099 A CN109576099 A CN 109576099A
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- China
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- parts
- beer
- coolant agent
- agent component
- complex enzyme
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of coolant agent component in beer and its it is made into method, by weight includes: coolant agent for the coolant agent component in beer, 35.0 parts -53.0 parts；Beer complex enzyme, 5 parts -20 parts；Cyclodextrin, 15 parts -40 parts.Coolant agent component according to an embodiment of the present invention in beer, can be used in beer drink, while can also improve the cool degree of beer.
Description
Technical field
The present invention relates to a kind of coolant agent component in beer and being made into for the coolant agent component in beer
Method.
Background technique
Coolant agent is food, beverage, tobacco, the essential additive of medicine and other fields, can be brought refrigerant
Sense has good drug effect and physiological action to human body.Existing food, drink industry generally use menthol as cool taste
Agent, menthol can generate cooling effect to skin and oral cavity etc., however have the shortcomings that bitter taste, high volatility, so that peppermint
The use of brain is limited by very large.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.
For this purpose, the present invention proposes that a kind of coolant agent component in beer, the coolant agent component can be added to beer
In, improve the cool degree and mouthfeel of beer.
The present invention also proposes a kind of preparation method for the coolant agent component in beer, and the preparation method is easy to use,
Convenient for operation.
Coolant agent component according to an embodiment of the present invention in beer, includes: coolant agent by weight, 35.0 parts-
53.0 parts；Beer complex enzyme, 5 parts -20 parts；Cyclodextrin, 15 parts -40 parts.
Coolant agent component according to an embodiment of the present invention in beer, by by coolant agent, beer complex enzyme and ring
Dextrin matches, and can be used in the cool degree control during Brewage.
According to an embodiment of the present invention, the coolant agent includes at least two in ws-3, ws-23 and ws-5.
According to an embodiment of the present invention, the coolant agent includes: ws-3 by weight, and 10.0 parts -14.5 parts；Ws-23,
5.0 parts -10.5 parts；Ws-5,10.0 parts -29.5 parts；Wherein, ws-3 is N- ethyl-to menthyl -3- carboxylic acid amides, and ws-23 is N-
2,3- trimethyl isopropyl butyl amide, ws-5 are N- (ethoxycarbonylmethyl group)-to alkane -3- formamide.
According to an embodiment of the present invention, the coolant agent is by weight further include: menthol, 1.5 parts -9.8 parts；Acetone
Sour menthyl ester, 1.5 parts -5.5 parts.
According to an embodiment of the present invention, the cyclodextrin is beta-cyclodextrin.
According to an embodiment of the present invention, the beer complex enzyme includes concentration maltase.
According to an embodiment of the present invention, the beer complex enzyme further includes heatproof complex enzyme.
Embodiment for the coolant agent component in beer is made into method, including following step according to a second aspect of the present invention
It is rapid: S1, to prepare the beer complex enzyme；S2, dropwise addition while being stirred continuously by the beer complex enzyme and the coolant agent
To in the cyclodextrin, it is stirred until homogeneous, it is dry.
According to an embodiment of the present invention, dropwise addition speed of the rate of addition of the beer complex enzyme no more than the coolant agent
Degree.
According to an embodiment of the present invention, the temperature range in the step S2 is 10 DEG C -35 DEG C.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 is the preparation method according to an embodiment of the present invention for the coolant agent component in beer.
Appended drawing reference:
Preparation method 100 for the coolant agent component in beer.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, and for explaining only the invention, and is not considered as limiting the invention.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.In addition, limit
There is the feature of " first ", " second " to can explicitly or implicitly include one or more of the features surely.Of the invention
In description, unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
Below with reference to the accompanying drawings it specifically describes the coolant agent component according to an embodiment of the present invention in beer and this is cool
The preparation method 100 of taste agent component.
Coolant agent component according to an embodiment of the present invention in beer, includes: coolant agent by weight, 35.0 parts-
53.0 parts；Beer complex enzyme, 5 parts -20 parts；Cyclodextrin, 15 parts -40 parts.
According to one embodiment of present invention, the coolant agent includes at least two in ws-3, ws-23 and ws-5.
In certain specific embodiments of the invention, the coolant agent includes: ws-3 by weight, and 10.0 part -14.5
Part；Ws-23,5.0 parts -10.5 parts；Ws-5,10.0 parts -29.5 parts；Wherein, ws-3 is N- ethyl-to menthyl -3- carboxylic acid amides,
Ws-23 is N-2,3- trimethyl isopropyl butyl amide, and ws-5 is N- (ethoxycarbonylmethyl group)-to alkane -3- formamide.
Further, the coolant agent is by weight further include: menthol, 1.5 parts -9.8 parts；Pyruvic acid menthyl ester, 1.5
- 5.5 parts of part.
According to one embodiment of present invention, the cyclodextrin is beta-cyclodextrin.
In certain specific embodiments of the invention, the beer complex enzyme includes concentration maltase.
Optionally, the beer complex enzyme further includes heatproof complex enzyme.
As shown in Figure 1, the coolant agent component according to an embodiment of the present invention in beer is made into method, including following
Step: S1, the beer complex enzyme is prepared；S2, drop while being stirred continuously by the beer complex enzyme and the coolant agent
It adds in the cyclodextrin, is stirred until homogeneous, it is dry.
Further, the rate of addition of the beer complex enzyme is not more than the rate of addition of the coolant agent.
According to one embodiment of present invention, the temperature range in the step S2 is 10 DEG C -35 DEG C.
With reference to embodiment to the preparation method for the coolant agent component in beer of the embodiment of the present invention
100 are described in detail.
Embodiment 1
Firstly, preparing the beer complex enzyme by former maltase at a temperature of 15 DEG C；
Then, at a temperature of 25 DEG C, the beer complex enzyme and the coolant agent are added dropwise to while being stirred continuously described
It in cyclodextrin, is stirred until homogeneous, and vacuum drying, obtains required product, wherein coolant agent includes: ws-3 by weight,
14.5 parts；Ws-23,10.5 parts；Ws-5,27.5 parts.
Embodiment 2
Firstly, preparing the beer complex enzyme by former maltase at a temperature of 20 DEG C；
Then, at a temperature of 30 DEG C, the beer complex enzyme and the coolant agent are added dropwise to while being stirred continuously described
It in beta-cyclodextrin, is stirred until homogeneous, and dry, obtains required product, wherein coolant agent includes: ws-3 by weight, and 14.5 parts；
Ws-23,10.5 parts；Ws-5,15.5 parts；Menthol, 9.5 parts；Pyruvic acid menthyl ester, 2.5 parts.
To sum up, the coolant agent component according to an embodiment of the present invention in beer, can be improved the cool degree of beer,
The preparation method 100 of the coolant agent component is easy to operate, production and control easy to process.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are included at least one embodiment or example of the invention.In the present specification, to above-mentioned term
Schematic representation may not refer to the same embodiment or example.Moreover, specific features, structure, material or the spy of description
Point can be combined in any suitable manner in any one or more of the embodiments or examples.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that: not
A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this
The range of invention is defined by the claims and their equivalents.
Claims (10)
1. a kind of coolant agent component in beer, which is characterized in that include: by weight
Coolant agent, 35.0 parts -53.0 parts；
Beer complex enzyme, 5 parts -20 parts；
Cyclodextrin, 15 parts -40 parts.
2. the coolant agent component according to claim 1 in beer, which is characterized in that the coolant agent includes ws-
3, at least two in ws-23 and ws-5.
3. the coolant agent component according to claim 2 in beer, which is characterized in that the coolant agent is by weight
Include:
Ws-3,10.0 parts -14.5 parts；
Ws-23,5.0 parts -10.5 parts；
Ws-5,10.0 parts -29.5 parts；
Wherein, ws-3 is N- ethyl-to menthyl -3- carboxylic acid amides, and ws-23 is N-2,3- trimethyl isopropyl butyl amide, ws-
5 be N- (ethoxycarbonylmethyl group)-to alkane -3- formamide.
4. the cool taste component formula of the enhancing cool degree of drinks according to claim 3, which is characterized in that the coolant agent is by weight
Measure part further include:
Menthol, 1.5 parts -9.8 parts；
Pyruvic acid menthyl ester, 1.5 parts -5.5 parts.
5. the coolant agent component according to claim 1 in beer, which is characterized in that the cyclodextrin is β-ring paste
Essence.
6. the coolant agent component according to claim 1 in beer, which is characterized in that the beer complex enzyme includes
Maltase is concentrated.
7. the coolant agent component according to claim 6 in beer, which is characterized in that the beer complex enzyme also wraps
Include heatproof complex enzyme.
8. a kind of any in -7 according to claim 1 described method, feature are made into for the coolant agent component in beer
It is, comprising the following steps:
S1, the beer complex enzyme is prepared；
S2, the beer complex enzyme and the coolant agent are added dropwise in the cyclodextrin while being stirred continuously, stirring is extremely
Uniformly, dry.
9. the coolant agent component according to claim 8 in beer is made into method, which is characterized in that the beer
The rate of addition of complex enzyme is not more than the rate of addition of the coolant agent.
10. the coolant agent component according to claim 9 in beer is made into method, which is characterized in that the step
Temperature range in rapid S2 is 10 DEG C -35 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811493834.5A CN109576099A (en) | 2018-12-07 | 2018-12-07 | For the coolant agent component in beer and its it is made into method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811493834.5A CN109576099A (en) | 2018-12-07 | 2018-12-07 | For the coolant agent component in beer and its it is made into method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109576099A true CN109576099A (en) | 2019-04-05 |
Family
ID=65928971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811493834.5A Pending CN109576099A (en) | 2018-12-07 | 2018-12-07 | For the coolant agent component in beer and its it is made into method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112425708A (en) * | 2020-12-08 | 2021-03-02 | 南通亚香食品科技有限公司 | Beverage cooling agent component and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255011A (en) * | 2013-05-13 | 2013-08-21 | 湖南鸿鹰生物科技有限公司 | Beer complex enzyme capable of improving beer malt fragrance |
| CN104642983A (en) * | 2015-03-11 | 2015-05-27 | 昆山市亚香日用香料有限公司 | Compound cooling agent composition and preparation technology thereof |
| CN105124517A (en) * | 2015-09-11 | 2015-12-09 | 安徽爱迪香料股份有限公司 | Preparation method of cooling compound microcapsule |
| CN105166835A (en) * | 2015-09-11 | 2015-12-23 | 安徽爱迪香料股份有限公司 | Preparation method for water soluble compound cooling agent |
-
2018
- 2018-12-07 CN CN201811493834.5A patent/CN109576099A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255011A (en) * | 2013-05-13 | 2013-08-21 | 湖南鸿鹰生物科技有限公司 | Beer complex enzyme capable of improving beer malt fragrance |
| CN104642983A (en) * | 2015-03-11 | 2015-05-27 | 昆山市亚香日用香料有限公司 | Compound cooling agent composition and preparation technology thereof |
| CN105124517A (en) * | 2015-09-11 | 2015-12-09 | 安徽爱迪香料股份有限公司 | Preparation method of cooling compound microcapsule |
| CN105166835A (en) * | 2015-09-11 | 2015-12-23 | 安徽爱迪香料股份有限公司 | Preparation method for water soluble compound cooling agent |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112425708A (en) * | 2020-12-08 | 2021-03-02 | 南通亚香食品科技有限公司 | Beverage cooling agent component and preparation process thereof |
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| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20190405 |