CN106605750A - Sugar-coating lollipop cakes - Google Patents
Sugar-coating lollipop cakes Download PDFInfo
- Publication number
- CN106605750A CN106605750A CN201510706584.9A CN201510706584A CN106605750A CN 106605750 A CN106605750 A CN 106605750A CN 201510706584 A CN201510706584 A CN 201510706584A CN 106605750 A CN106605750 A CN 106605750A
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- CN
- China
- Prior art keywords
- sugar
- cake
- cakes
- coat
- coating
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses sugar-coating lollipop cakes. Lollipop foods are prepared by inserting sticks into sugar blocks; therefore, sticks are inserted into cakes, and sugar blocks are attached onto the outer surfaces of the cakes in the structure form of sugar coating so as to prepare sugar-coating lollipop cake foods composed of integrated sticks, cakes and sugar coating. The prepared sugar-coating lollipop cakes are convenient to carry, and capable of appropriately improving the shelf lives of the cakes used for making the belly full under the premise of solving the problem of slightly making the belly full.
Description
Technical field
The present invention relates to a kind of stick sugar-coat cake, that is, be related to a kind of sweet food child's stick food that can play interim or slightly full abdomen.
Background technology
At present, the stick confectionery for coming out already has caused the great interest of child, but, in the child's play activity for consuming one's strength, stick confectionery can not be played on the premise of child's excitement is not lowered, both the sweet taste of the stick confectionery liked had been tasted, the full abdomen matters of now child suitably can slightly or have temporarily been solved again.--- child can play for a long time.
The content of the invention
The purpose of the present invention：A kind of technical solution proposed to solve the problems, such as to allow stick confectionery also can slightly or temporarily satisfy abdomen.
In order to realize goal of the invention, intend using following technology：
Have：The stick confectionery that club inserts caked sugar and constitutes, it is characterised in that：
Club is inserted into cake, and by above-mentioned caked sugar with the outer surface that the version of sugar-coat is attached to cake formed by：The stick sugar-coat cake that club, cake and sugar-coat three are integrated.
--- sugar-coat of the present invention is that the cake by being positioned on club soaks in liquid syrup and realizes after solid；
--- the forming process of described stick sugar-coat cake is carried out under the conditions of gnotobasiss.
The present invention maximum feature compared with the prior art：
First, due under the premise of the conventional food custom for not changing lollipop, being can slightly to solve the problems, such as that the full abdomen of human body creates condition by cake.
2nd, as the outer surface in cake is attached to the technology behave of sugar-coat, and, above-mentioned " attachment " is carried out under the conditions of gnotobasiss, and this is just that for there is the sugar-coat to wrap up the cake containing micro-moisture therein, the shelf-life under equal conditions will increased (for example：Shelf-life doubles) create condition.
Description of the drawings
Fig. 1 illustrates the constructive embodiment of the present invention.
1：Sugar-coat is (for example：1 to 5 millimeters thick)；2：Cake is (for example：Arc or polygon --- the hemispherical cake for being proposed with 3 to 5 cm diameters is appropriate)；3：Club is (for example：Timber or plastics are made).
Specific embodiment
Explanation according to more than, it can be seen that：The present invention is very simple as a kind of structure of confectionery, which it is critical only that the version that above-mentioned club 3, cake 2 are integrated with 1 three of sugar-coat, and easy to carry, on the premise of the abdomen that can solve slightly to satisfy, and suitably improve the shelf-life of the abdomen cake 2 that is wherein used for satisfying.
Reparation technology of the present invention it is critical only that：One layer should be formed in the outer surface of the cake 2 as early as possible after 2 high-temperature molding of cake to be difficult by 1 protective layer of hard sugar-coat for being attached to 2 outer surface of cake of air corrosion; the cake 2 protected under such 1 Rotating fields of hard sugar clothing, the shelf-life under equal temperature conditionss obviously significantly can be extended.
Claims (3)
1. a kind of stick sugar-coat cake, has：The stick confectionery that club (3) inserts caked sugar and constitutes, it is characterised in that：By club (3) insertion cake (2), and by above-mentioned caked sugar with the version of sugar-coat (1) be attached to cake (2) outer surface formed by：The stick sugar-coat cake that club (3), cake (2) are integrated with sugar-coat (1) three.
2. stick sugar-coat cake according to claim 1, it is characterised in that：Described sugar-coat (1) is that the cake (2) by being positioned on club (3) soaks in liquid syrup and realizes after solid.
3. stick sugar-coat cake according to claim 1, it is characterised in that：The forming process of described stick sugar-coat cake is carried out under the conditions of gnotobasiss.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510706584.9A CN106605750A (en) | 2015-10-27 | 2015-10-27 | Sugar-coating lollipop cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510706584.9A CN106605750A (en) | 2015-10-27 | 2015-10-27 | Sugar-coating lollipop cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605750A true CN106605750A (en) | 2017-05-03 |
Family
ID=58615451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510706584.9A Pending CN106605750A (en) | 2015-10-27 | 2015-10-27 | Sugar-coating lollipop cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106605750A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11109710B2 (en) | 2017-08-09 | 2021-09-07 | Sharkninja Operating Llc | Cooking device and components thereof |
-
2015
- 2015-10-27 CN CN201510706584.9A patent/CN106605750A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11109710B2 (en) | 2017-08-09 | 2021-09-07 | Sharkninja Operating Llc | Cooking device and components thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |