CN105876064A - Chocolate lollipop sugar-coated cake food - Google Patents

Abstract

The present invention discloses a chocolate lollipop sugar-coated cake and the lollipop food is prepared by inserting a stick (3) into a sugar block. The chocolate lollipop sugar-coated cake is characterized in that the stick (3) is inserted into the cake (2) and the sugar block is adhere on the outer surface of cake (2) in a structure manner of a chocolate sugar coating (1), so that the lollipop chocolate sugar-coated cake food is formed by combing the three of the stick (3), cake (2) and chocolate sugar coating (1). The sugar coating (1) is realized by soaking and drying the cake (2) located on the stick (3) in liquid sugar syrup. The cake is most suitable for the demands of children groups.

Description

Chocolate bars lollipop clothing cake

Technical field

The present invention relates to a kind of chocolate bars lollipop clothing cake, i.e. relate to a kind of to play abdomen of slightly satisfying Child's stick confectionery products.

Background technology

At present, the lollipop food come out already has caused the great interest of child, but, in consumer In child's play activity of power, lollipop food can not play on the premise of not lowering child's excitement, both tasted To the sweet taste of the lollipop food liked, can the most slightly or temporarily solve again the full abdomen of now child Matters.Child can be played for a long time.

Summary of the invention

The purpose of the present invention: be contemplated to solve to allow lollipop food also be able to slightly and satisfy the problem of abdomen and propose A kind of technical solution.

In order to realize goal of the invention, plan employing techniques below:

Have: the lollipop food that club inserts caked sugar and constitutes, it is characterised in that:

Club is inserted cake, and above-mentioned caked sugar is attached to the version of chocolate frosting the appearance of cake Face is formed by stick chocolate frosting cake that club, cake and chocolate frosting three are integrated.

Described sugar-coat is to realize after the cake by being positioned on club soaks in liquid syrup and be solid.

The present invention maximum feature compared with the prior art:

One, due under the conventional food custom premise not changing lollipop, for slightly being solved by cake The full abdomen problem of human body creates condition.

Two, owing to being that outer surface at cake is being attached to hard chocolate sugar-coat under aseptic environmental condition Technology behave, this is just for for there being this sugar-coat to wrap up the cake containing micro-moisture therein, under equal conditions Shelf-life will increased (such as: increase several times of shelf-life) and create condition.

Three, being the two ends up and down penetrating cake due to club, this is just up and down two by hard chocolate sugar-coat End also assists the food products part (increasing its stability) positioning the bigger present invention of volume to create condition.

Accompanying drawing explanation

Figure illustrates the constructive embodiment of the present invention.

1: chocolate frosting (such as: 1 to 5 millimeters thick)；2: cake is (such as: arc or polygon are also The hemispherical cake being proposed with 3 to 5 cm diameters is appropriate)；3: club (such as: timber or plastics are made).

Detailed description of the invention

According to above explanation, it will thus be seen that the present invention is very simple as the structure of a kind of confectionery, its It is critical only that the version that above-mentioned club 3, cake 2 are integrated with chocolate frosting 1 three, and Easy to carry, on the premise of the abdomen that can solve slightly to satisfy, the most suitably improve wherein for abdomen cake 2 of satisfying Shelf-life, relatively meet the food feature of child age segmented population (lasting activity relatively long hundredweight (unit of weight) is the most little).

It is critical only that of its reparation technology: after cake 2 high-temperature molding should as early as possible in the environment of aseptic at this The outer surface manufacture of cake 2 one layer is difficult to be protected by the hard chocolate sugar-coat 1 comparatively speaking of air corrosion Layer, this is favourable in improving shelf-life of wherein cake 2 under equal temperature conditions greatly.—— Obviously, above-mentioned " as early as possible " two word determines the length of the shelf-life of cake 2 in the present invention.

Structure that the present invention is concrete and preparation method, refer to " summary of the invention " and " accompanying drawing explanation " herein this The explanation of two parts.

Claims (1)

1. a chocolate bars lollipop clothing cake, has: the lollipop food that club (3) inserts caked sugar and constitutes, It is characterized in that:

Club (3) is in and runs through cake (2) and make the top of this club (3) expose the shape of cake (2) State, above-mentioned caked sugar is in the structure being attached to cake (2) outer surface by the version of chocolate frosting (1) State, formed by:

The stick chocolate frosting egg that club (3), cake (2) and chocolate frosting (1) three are integrated Cake foodstuff.