CN109554280A - A kind of aerated koji making Zymolysis Equipment - Google Patents
A kind of aerated koji making Zymolysis Equipment Download PDFInfo
- Publication number
- CN109554280A CN109554280A CN201910046300.6A CN201910046300A CN109554280A CN 109554280 A CN109554280 A CN 109554280A CN 201910046300 A CN201910046300 A CN 201910046300A CN 109554280 A CN109554280 A CN 109554280A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- air
- zone
- zymolysis equipment
- koji making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
- C12M41/20—Heat exchange systems, e.g. heat jackets or outer envelopes the heat transfer medium being a gas
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/18—Flow directing inserts
- C12M27/20—Baffles; Ribs; Ribbons; Auger vanes
Landscapes
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Sustainable Development (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Thermal Sciences (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses a kind of aerated koji making Zymolysis Equipment, this kind of equipment carries out the humidification that is rapidly heated to fermentation zone by hot air circulation unit, timely ensure that the optimum condition of Koji fermentation, and then ensure that the quality, yield and production efficiency of koji-making product；The heat and humidity that fermentation zone air can be preferably recycled by circulation-type hot-air control mode, reduce the extra cost of heating, humidification；It so that starter-making materials is carried out aerobic fermentation by fresh wind port and the mesh of fermentation pan bottom, keep fermentation process more completely and effective；High-volume transhipment and movement may be implemented by mobile fermenting frame, avoid artificial repeatedly reciprocal；Corresponding fermentation disk can be pulled out by observation panel, convenient for sampling, observation and real time monitoring；The change that can carry out wind direction to the wind of air inlet by guiding device, to realize the conversion of ferment indoor horizontal wind direction and rectilinear wind direction, convenient for heating, humidification, cooling, the flexible control of wet down.
Description
Technical field
The present invention relates to fermentation koji-making technical fields, and in particular to a kind of aerated koji making Zymolysis Equipment.
Background technique
Pigment is inseparable with the relationship of food, and pigment assigns the tempting color of food and brings good sense to consumer
Official's mass and strong desire to buy.Edible pigment can by sources be divided into natural and artificial coloring's two major classes.Discovered in recent years is artificial
Chemical synthesis pigment have there are carcinogenic and mutagenesis, therefore natural pigment is increasingly subject to people's attention, and developing has one
The functional natural colorants for determining nutritive value or pharmacological action are the most important things of pigment industrial development.
The application of natural pigment has a long history, and has the characteristics that good coloring, rich palette, highly-safe, together
When compared with synthetic dyestuff, natural pigment also has certain nutritive value and pharmacological action, so the exploitation of natural pigment is
The direction of modern edible pigment development, has a vast market foreground.In China, what is be most widely used is exactly red yeast rice red
Element, monascorubin are the secretory products with monascus ruber through submerged fermentation, are widely used in the items such as food, medicine, cosmetics
Industry not only can make food hyperchromic, also have antibacterial, reducing blood lipid, blood pressure lowering and hypoglycemic health-care effect, be most to have hair at present
The natural pigment of exhibition prospect, natural pigment are increasingly liked by people since safety is good.
During preparing monascorubin, since fermentation temperature and humidity are to influence pigment quality, yield and production effect
The most important thing of rate, in traditional yeast-making technology, the koji-making bed of use is all to utilize season, ring mostly without temperature and humidity control device
Koji-making is realized in border, and the temperature and humidity control means taken also fall behind relatively, can not quickly, easily carry out temperature and humidity control, simultaneously
The uniformity effect of temperature and humidity control is also very bad.
Summary of the invention
It is an object of the present invention in view of the above shortcomings of the prior art, propose a kind of aerated koji making Zymolysis Equipment, it can be fast
Speed control Koji fermentation temperature and humidity, while can reach the wet effect of even temperature control control.
A kind of aerated koji making Zymolysis Equipment proposed by the present invention, including fermentation zone and control zone and one can pass in and out it is described
Fermentation zone is to carry the fermenting frame of starter-making materials, one be set in the control zone to control the fermentation temperature of the fermentation zone
With the hot air circulation unit of humidity, the hot air circulation unit include one to in the fermentation zone provide wind regime blower,
The heating member heated to the wind generated to the blower, the humidifier to increase humidity, one end are connected to the wind
Machine air outlet one end is connected to the air intake cover of the fermentation zone air inlet and one end is connected to fermentation zone air outlet one end company
Be connected to the return air duct of the air inlet, the fermenting frame include moveable frame body and it is multiple be removably mounted at it is described
To contain the fermentation disks of starter-making materials on frame body, the exhaust outlet to air draft is additionally provided at the top of the fermentation zone.
Further, the fermentation pan bottom two sides are equipped with outer formula flap, and the fermenting frame is equipped with for institute
It states flap and is inserted into the sliding slot to reciprocatingly slide.
Further, the fermentation disk is equipped with the handle to the disk that ferments described in manual pull along the side of glide direction.
Further, the fermentation pan bottom is equipped with the mesh to divulge information.
Further, it is equipped on the fermentation zone two sidewalls with the observation panel extracted for the fermentation disk, the sight
The upper turnover side door being equipped with to cover the observation panel of Cha Kou.
Further, the return air duct is equipped with the fresh wind port to supplement fresh air close to described blower one end, described new
Air port is equipped with primary air filter bag, and intermediate air filter bag is equipped between the return air duct and the blower.
Further, the drip tray to collect superfluous water on the fermentation disk is additionally provided on the fermenting frame.
Further, the guiding device to be oriented to air-flow direction, the guiding device are equipped in the air intake cover
Including multiple deflectors, to control regulating wheel of the deflector rotation direction on the outside of the control zone and to will be more
The interlocking lever that a deflector links, the water conservancy diversion board ends are equipped with the axis to be movably connected on the air intake cover inner wall
Bar.
Further, further include that module is controlled in one, the middle control module include be respectively arranged on the fermentation zone air inlet and
Temperature sensor and humidity sensor at air outlet, and be electrically connected with the temperature sensor and humidity sensor to connect
Receive real-time temperature and humidity and the processing module for controlling the heating member and humidifier.
Further, the separate control zone side air outlet lower part of the fermentation zone may be reversed and be provided with a hermatic door, institute
It states hermatic door inner wall and the fermentation zone bottom is equipped with the guided way to reciprocatingly slide for the fermenting frame, the fermenting frame
Bottom is equipped with multiple directive wheels being used cooperatively with the guided way.
A kind of aerated koji making Zymolysis Equipment of the invention, this kind of equipment carry out fermentation zone by hot air circulation unit quick
Heating humidification, timely ensure that the optimum condition of Koji fermentation, and then ensure that the quality, yield and production effect of koji-making product
Rate；The heat and humidity that fermentation zone air can be preferably recycled by circulation-type hot-air control mode, reduce heating,
The extra cost of humidification；It so that starter-making materials is carried out aerobic fermentation by the mesh of fresh wind port and fermentation pan bottom, make
Fermentation process is more completely and effective；High-volume transhipment and movement may be implemented by mobile fermenting frame, avoid artificial more
It is secondary reciprocal；Corresponding fermentation disk can be pulled out by observation panel, convenient for sampling, observation and real time monitoring；Pass through guiding device
The change of wind direction can be carried out to the wind of air inlet, to realize the conversion of ferment indoor horizontal wind direction and rectilinear wind direction,
Convenient for heating, humidification, cooling, the flexible control of wet down.
Detailed description of the invention
Fig. 1 is a kind of aerated koji making Zymolysis Equipment structural schematic diagram of the embodiment of the present invention；
Fig. 2 is a kind of aerated koji making Zymolysis Equipment internal structure side view of the embodiment of the present invention；
Fig. 3 is a kind of aerated koji making Zymolysis Equipment structure top view of the embodiment of the present invention；
Fig. 4 is a kind of fermenting frame structural schematic diagram of aerated koji making Zymolysis Equipment of the embodiment of the present invention；
Fig. 5 is a kind of fermentation dish structure schematic diagram of aerated koji making Zymolysis Equipment of the embodiment of the present invention；
Fig. 6 is a kind of hot air circulation cellular construction schematic diagram of aerated koji making Zymolysis Equipment of the embodiment of the present invention；
Fig. 7 is a kind of guiding device structural schematic diagram of aerated koji making Zymolysis Equipment of the embodiment of the present invention；
Fig. 8 is structural schematic diagram at a kind of A of aerated koji making Zymolysis Equipment of the embodiment of the present invention.
In figure: the fermentation zone 1-, 11- frame body, 111- sliding slot, 112- directive wheel, 12- fermentation disk, 121- flap, 122- handle
Hand, 123- mesh, 13- exhaust outlet, 14- side door, 15- hermatic door, 16- guided way, 17- drip tray, the control zone 2-, 21- blower,
At the beginning of 22- heating member, 23- humidifier, 24- air intake cover, 25- return air duct, 251- middle rank air filter bag, 26- fresh wind port, 261-
Grade air filter bag, 271- deflector, 272- regulating wheel, 273- interlocking lever, 274- shaft.
Specific embodiment
In order to illustrate the embodiments of the present invention more clearly with technical solution in the prior art, Detailed description of the invention will be compareed below
A specific embodiment of the invention.It should be evident that drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, and obtain other embodiments.In addition, it is related to the relative positional relationship only indicated between each component that belongs in orientation, and
It is not absolute positional relation.
Please refer to Fig. 1, Fig. 2 and Fig. 3.A kind of aerated koji making Zymolysis Equipment of the embodiment of the present invention, including fermentation zone 1 and control
Area processed 2 and one fermentation zone 1 can be passed in and out to carry the fermenting frame of starter-making materials, one be set in control zone 2 to control fermentation
The fermentation temperature in area 1 and the hot air circulation unit of humidity, hot air circulation unit include one to offer wind regime in fermentation zone 1
The heating member 22 that blower 21, the wind to generate to blower 21 are heated, the humidifier 23 to increase humidity, one end connection
The air intake cover 24 of 1 air inlet of fermentation zone is connected in 21 air outlet one end of blower and one end is connected to 1 air outlet one end of fermentation zone
It is connected to the return air duct 25 of 21 air inlet of blower, fermenting frame includes moveable frame body 11 and multiple is removably mounted at frame body
To contain the fermentation disks 12 of starter-making materials on 11, the exhaust outlet 13 to air draft is additionally provided at the top of fermentation zone 1.
Humidifier 23 in the present invention using Hebei Hong Run Wu Sen Environmental Protection Technology Co., Ltd HRCS Series ultrasonic
Wave industry humidifier 23, equipment integrally use stainless steel cabinet, and inside uses integrated form atomizing component, and fills equipped with no water conservation
It sets, generated mist particle diameter is less than 5 μm, without Mechanical Driven, noiseless interference, pollution-free when being atomized work, nebulization efficiency is high,
Failure rate is low, low energy consumption, be it is efficient, reliable, its design being atomized completely never generates water droplet.Substantially increase Koji fermentation mistake
Humidifying effect in journey.
Please refer to figure such as 4, Fig. 5 and Fig. 8.Fermentation 12 two sides of the bottom of disk are equipped with outer formula flap 121, and fermenting frame is equipped with
The sliding slot 111 to reciprocatingly slide is inserted into for flap 121.
The disk 12 that ferments is equipped with the handle 122 to manual pull fermentation disk 12 along the side of glide direction.
Fermentation 12 bottom of disk is equipped with the mesh 123 to divulge information.
It is equipped on 1 two sidewalls of fermentation zone with the observation panel extracted for fermentation disk 12, it is turnover on observation panel to be equipped with
To cover the side door 14 of observation panel.
Please refer to Fig. 6 and Fig. 7.Return air duct 25 is equipped with the fresh wind port 26 to supplement fresh air close to 21 one end of blower, newly
Air port 26 is equipped with primary air filter bag 261, and intermediate air filter bag 251 is equipped between return air duct 25 and blower 21.
The drip tray 17 to collect superfluous water on fermentation disk 12 is additionally provided on fermenting frame.
The guiding device to be oriented to air-flow direction is equipped in air intake cover 24, guiding device includes multiple deflectors
271, to control 271 rotation direction of deflector set on the regulating wheel 272 in the outside of control zone 2 and to by multiple deflectors 271
The interlocking lever 273 to link, 271 both ends of deflector are equipped with the shaft 274 to be movably connected on 24 inner wall of air intake cover.
It further include that module is controlled in one, middle control module includes that the temperature being respectively arranged at 1 air inlet of fermentation zone and air outlet passes
Sensor and humidity sensor, and be electrically connected with temperature sensor and humidity sensor to receive real-time temperature and humidity and control
The processing module of heating member 22 and humidifier 23 processed.
The 2 side air outlet lower part of separate control zone of fermentation zone 1 may be reversed and be provided with a hermatic door 15,15 inner wall of hermatic door
It is equipped with 1 bottom of fermentation zone with the guided way 16 to reciprocatingly slide for fermenting frame, fermenting frame bottom is equipped with multiple and guided way
16 directive wheels 112 being used cooperatively.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (10)
1. a kind of aerated koji making Zymolysis Equipment, including fermentation zone (1) and control zone (2), it is characterised in that: and one can pass in and out institute
State fermentation zone (1) to carry starter-making materials fermenting frame, one be set to the control zone (2) in control the fermentation zone
(1) the hot air circulation unit of fermentation temperature and humidity, the hot air circulation unit include one to in the fermentation zone (1)
The heating member (22), wet to increase that blower (21), the wind to generate to the blower (21) of wind regime are heated is provided
The humidifier (23) of degree, one end be connected to the blower (21) air outlet one end be connected to the fermentation zone (1) air inlet into
Fan housing (24) and one end are connected to the return air duct that the fermentation zone (1) air outlet one end is connected to the blower (21) air inlet
(25), the fermenting frame includes that moveable frame body (11) and multiple be removably mounted on the frame body (11) are made to contain
The fermentation disk (12) of bent raw material, fermentation zone (1) top are additionally provided with the exhaust outlet (13) to air draft.
2. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: fermentation disk (12) two sides of the bottom
It is equipped with outer formula flap (121), the fermenting frame is equipped with so that the flap (121) are inserted into the sliding slot to reciprocatingly slide
(111).
3. a kind of aerated koji making Zymolysis Equipment as claimed in claim 2, it is characterised in that: the fermentation disk (12) is along sliding side
To side be equipped with to described in manual pull ferment disk (12) handle (122).
4. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: fermentation disk (12) bottom is equipped with
To the mesh (123) divulged information.
5. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: on fermentation zone (1) two sidewalls
It is equipped with the observation panel extracted for fermentation disk (12), it is turnover on the observation panel to be equipped with to cover the sight
The side door (14) of Cha Kou.
6. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: the return air duct (25) is close to institute
Blower (21) one end is stated equipped with the fresh wind port (26) to supplement fresh air, the fresh wind port (26) is equipped with primary air filter bag
(261), intermediate air filter bag (251) is equipped between the return air duct (25) and the blower (21).
7. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: be additionally provided with use on the fermenting frame
To collect the drip tray (17) of superfluous water on fermentation disk (12).
8. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: be equipped with and use in the air intake cover (24)
To be oriented to the guiding device of air-flow direction, the guiding device includes multiple deflectors (271), to control the water conservancy diversion
Plate (271) rotation direction be set to the control zone (2) on the outside of regulating wheel (272) and to by multiple deflectors (271) carry out
The interlocking lever (273) of linkage, deflector (271) both ends are equipped with to be movably connected on the air intake cover (24) inner wall
Shaft (274).
9. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: it further include that module is controlled in one, it is described
Middle control module includes the temperature sensor and humidity sensor being respectively arranged at the fermentation zone (1) air inlet and air outlet, with
And it is electrically connected with the temperature sensor and humidity sensor to receive real-time temperature and humidity and control the heating member
(22) and the processing module of humidifier (23).
10. a kind of aerated koji making Zymolysis Equipment as described in claim 1, it is characterised in that: the separate control of the fermentation zone (1)
Area (2) side air outlet lower part processed may be reversed and be provided with a hermatic door (15), hermatic door (15) inner wall and the fermentation zone
(1) bottom is equipped with the guided way (16) to reciprocatingly slide for the fermenting frame, and the fermenting frame bottom is equipped with multiple and institute
State the directive wheel (112) that guided way (16) is used cooperatively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910046300.6A CN109554280A (en) | 2019-01-18 | 2019-01-18 | A kind of aerated koji making Zymolysis Equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910046300.6A CN109554280A (en) | 2019-01-18 | 2019-01-18 | A kind of aerated koji making Zymolysis Equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109554280A true CN109554280A (en) | 2019-04-02 |
Family
ID=65873133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910046300.6A Withdrawn CN109554280A (en) | 2019-01-18 | 2019-01-18 | A kind of aerated koji making Zymolysis Equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109554280A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109957499A (en) * | 2019-04-22 | 2019-07-02 | 宁夏农林科学院农业资源与环境研究所（宁夏土壤与植物营养重点实验室） | Stalk fermentation device |
| CN110055163A (en) * | 2019-05-17 | 2019-07-26 | 界首市万花巢生物科技有限公司 | A kind of full-automatic fermentation cabinet and its zymotechnique for ginger |
| CN112042875A (en) * | 2020-08-20 | 2020-12-08 | 四川饭扫光食品集团股份有限公司 | Method for rapidly fermenting bean sauce by sectional temperature control multi-micro co-brewing |
| CN112251337A (en) * | 2020-10-29 | 2021-01-22 | 青海泓辉生物科技有限公司 | Multifunctional fermentation device |
| CN114246230A (en) * | 2021-12-27 | 2022-03-29 | 安徽农业大学 | Circulating air type yellow-smoldering equipment for processing yellow tea and control method |
-
2019
- 2019-01-18 CN CN201910046300.6A patent/CN109554280A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109957499A (en) * | 2019-04-22 | 2019-07-02 | 宁夏农林科学院农业资源与环境研究所（宁夏土壤与植物营养重点实验室） | Stalk fermentation device |
| CN110055163A (en) * | 2019-05-17 | 2019-07-26 | 界首市万花巢生物科技有限公司 | A kind of full-automatic fermentation cabinet and its zymotechnique for ginger |
| CN112042875A (en) * | 2020-08-20 | 2020-12-08 | 四川饭扫光食品集团股份有限公司 | Method for rapidly fermenting bean sauce by sectional temperature control multi-micro co-brewing |
| CN112042875B (en) * | 2020-08-20 | 2023-01-20 | 四川饭扫光食品集团股份有限公司 | Method for rapidly fermenting bean sauce by sectional temperature control multi-micro co-brewing |
| CN112251337A (en) * | 2020-10-29 | 2021-01-22 | 青海泓辉生物科技有限公司 | Multifunctional fermentation device |
| CN114246230A (en) * | 2021-12-27 | 2022-03-29 | 安徽农业大学 | Circulating air type yellow-smoldering equipment for processing yellow tea and control method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109554280A (en) | A kind of aerated koji making Zymolysis Equipment | |
| CN104839313B (en) | The form intelligence defrosting cabinet of chilled meat nine | |
| CN207519531U (en) | A kind of device of aroma-producing yeasts fermentation bread | |
| CN107940942A (en) | A kind of corn processing drying equipment easy to feeding | |
| CN209493565U (en) | A kind of aerated koji making Zymolysis Equipment | |
| CN209602507U (en) | A kind of cyclic microorganism culture assembly line | |
| CN207613147U (en) | A kind of black garlic fermentation device | |
| CN205946628U (en) | Dampproofing mould proof seed strorage device | |
| CN205953972U (en) | Multi -functional ventilation fermentation equipment | |
| CN206994291U (en) | A kind of intelligent black tea fermentation equipment | |
| CN204888685U (en) | Mushroom dryer | |
| CN110029054A (en) | Solid state fermentation high activity complex enzyme for feed fermentation system | |
| CN205669856U (en) | A kind of air-conditioning equipment of oxygen inflatable | |
| CN208691919U (en) | A kind of automatic nurturing an environment climate box of edible mushroom with air conditioning function | |
| CN207498355U (en) | A kind of cross-ventilation device of novel constant-temperature shaken cultivation case | |
| CN206244769U (en) | A kind of Mold starter culturing machine | |
| CN209923347U (en) | Multifunctional energy-saving black garlic fermentation system | |
| CN208964936U (en) | A kind of Chinese medicine of controllable temperature, feed culture bacterium fermenting cellar | |
| CN208983527U (en) | A kind of clean type heating and ventilation air-conditioning device | |
| CN208779773U (en) | One kind having hydronic cooling tank | |
| CN208274049U (en) | Air energy heat pump dries heat recovery device | |
| CN208941692U (en) | A kind of multiduty airflow circulating steamer | |
| CN206442731U (en) | A kind of temperature control atomizing humidifying performance domestic fungus cultivating case | |
| CN211098897U (en) | Granulator for producing hovenia dulcis tea | |
| CN205812882U (en) | A kind of clean mild wind is supplied gas constant temperature and humidity tremella cultivation house |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190402 |