CN109549059A - 一种保湿糖浆及其制备方法与应用 - Google Patents
一种保湿糖浆及其制备方法与应用 Download PDFInfo
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- CN109549059A CN109549059A CN201811504071.XA CN201811504071A CN109549059A CN 109549059 A CN109549059 A CN 109549059A CN 201811504071 A CN201811504071 A CN 201811504071A CN 109549059 A CN109549059 A CN 109549059A
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- CN
- China
- Prior art keywords
- moisture
- enzyme
- starch
- keeping
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006188 syrup Substances 0.000 title claims abstract description 59
- 235000020357 syrup Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 71
- 229920002472 Starch Polymers 0.000 claims abstract description 66
- 235000019698 starch Nutrition 0.000 claims abstract description 66
- 102000004190 Enzymes Human genes 0.000 claims abstract description 45
- 108090000790 Enzymes Proteins 0.000 claims abstract description 45
- 239000002994 raw material Substances 0.000 claims abstract description 43
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 33
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims abstract description 30
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims abstract description 30
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims abstract description 30
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims abstract description 30
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 claims abstract description 27
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 claims abstract description 27
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 claims abstract description 27
- 108010019077 beta-Amylase Proteins 0.000 claims abstract description 16
- 238000006243 chemical reaction Methods 0.000 claims abstract description 16
- 230000009849 deactivation Effects 0.000 claims abstract description 16
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 230000002255 enzymatic effect Effects 0.000 claims abstract description 6
- 229940088598 enzyme Drugs 0.000 claims description 43
- 239000000654 additive Substances 0.000 claims description 28
- 230000000996 additive effect Effects 0.000 claims description 28
- 102000004139 alpha-Amylases Human genes 0.000 claims description 15
- 229940024171 alpha-amylase Drugs 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 238000005342 ion exchange Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
- 230000036541 health Effects 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 230000002421 anti-septic effect Effects 0.000 abstract description 7
- 230000003020 moisturizing effect Effects 0.000 abstract description 6
- 230000000052 comparative effect Effects 0.000 description 13
- 239000000047 product Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 5
- 239000004909 Moisturizer Substances 0.000 description 4
- 230000001333 moisturizer Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 108010089934 carbohydrase Proteins 0.000 description 2
- 229920002674 hyaluronan Polymers 0.000 description 2
- 229960003160 hyaluronic acid Drugs 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- WOUUPOGSRKMPQM-WCCKRBBISA-N 2-(methylamino)acetic acid (2S)-pyrrolidine-2-carboxylic acid Chemical compound CNCC(O)=O.OC(=O)[C@@H]1CCCN1 WOUUPOGSRKMPQM-WCCKRBBISA-N 0.000 description 1
- 108050001768 Alpha-amylase, thermostable Proteins 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
产品 | 保湿率 |
实施例1 | 155.4 |
实施例2 | 157.7 |
实施例3 | 156.7 |
对比例1 | 150.3 |
对比例2 | 118.5 |
产品 | 实施例1 | 实施例2 | 实施例3 | 对比例1 | 对比例2 |
霉变时间(h) | 212 | 215 | 213 | 146 | 135 |
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811504071.XA CN109549059B (zh) | 2018-12-10 | 2018-12-10 | 一种保湿糖浆及其制备方法与应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811504071.XA CN109549059B (zh) | 2018-12-10 | 2018-12-10 | 一种保湿糖浆及其制备方法与应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109549059A true CN109549059A (zh) | 2019-04-02 |
CN109549059B CN109549059B (zh) | 2022-06-17 |
Family
ID=65869386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811504071.XA Active CN109549059B (zh) | 2018-12-10 | 2018-12-10 | 一种保湿糖浆及其制备方法与应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109549059B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112538510A (zh) * | 2020-12-15 | 2021-03-23 | 山东百龙创园生物科技股份有限公司 | 一种难消化保湿糖浆及其制备方法与应用 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2001075A (en) * | 1977-06-30 | 1979-01-24 | Meiji Seika Kaisha | Starch hydrolyzate |
JPH0823990A (ja) * | 1994-07-14 | 1996-01-30 | Nichiden Kagaku Kk | オリゴ糖の製造方法 |
CN101438782A (zh) * | 2008-12-31 | 2009-05-27 | 保龄宝生物股份有限公司 | 一种保湿糖浆及其制备方法 |
CN101684504A (zh) * | 2008-09-26 | 2010-03-31 | 保龄宝生物股份有限公司 | 一种超高麦芽糖浆制备方法 |
CN103039777A (zh) * | 2012-12-21 | 2013-04-17 | 保龄宝生物股份有限公司 | 一种月饼专用糖浆的制备方法 |
CN103266151A (zh) * | 2013-05-24 | 2013-08-28 | 保龄宝生物股份有限公司 | 一种保湿性麦芽糖粉的制备方法 |
-
2018
- 2018-12-10 CN CN201811504071.XA patent/CN109549059B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2001075A (en) * | 1977-06-30 | 1979-01-24 | Meiji Seika Kaisha | Starch hydrolyzate |
JPH0823990A (ja) * | 1994-07-14 | 1996-01-30 | Nichiden Kagaku Kk | オリゴ糖の製造方法 |
CN101684504A (zh) * | 2008-09-26 | 2010-03-31 | 保龄宝生物股份有限公司 | 一种超高麦芽糖浆制备方法 |
CN101438782A (zh) * | 2008-12-31 | 2009-05-27 | 保龄宝生物股份有限公司 | 一种保湿糖浆及其制备方法 |
CN103039777A (zh) * | 2012-12-21 | 2013-04-17 | 保龄宝生物股份有限公司 | 一种月饼专用糖浆的制备方法 |
CN103266151A (zh) * | 2013-05-24 | 2013-08-28 | 保龄宝生物股份有限公司 | 一种保湿性麦芽糖粉的制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112538510A (zh) * | 2020-12-15 | 2021-03-23 | 山东百龙创园生物科技股份有限公司 | 一种难消化保湿糖浆及其制备方法与应用 |
Also Published As
Publication number | Publication date |
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CN109549059B (zh) | 2022-06-17 |
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Denomination of invention: A Moisturizing Syrup and Its Preparation Method and Application Effective date of registration: 20221202 Granted publication date: 20220617 Pledgee: China Construction Bank Corporation Yucheng Sub branch Pledgor: SHANDONG BAILONG CHUANGYUAN BIO-TECH Co.,Ltd. Registration number: Y2022980024523 |
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Granted publication date: 20220617 Pledgee: China Construction Bank Corporation Yucheng Sub branch Pledgor: SHANDONG BAILONG CHUANGYUAN BIO-TECH Co.,Ltd. Registration number: Y2022980024523 |