CN109527592A - A kind of invigorating the spleen sleeping generation meal stick and preparation method thereof - Google Patents
A kind of invigorating the spleen sleeping generation meal stick and preparation method thereof Download PDFInfo
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- CN109527592A CN109527592A CN201710856312.6A CN201710856312A CN109527592A CN 109527592 A CN109527592 A CN 109527592A CN 201710856312 A CN201710856312 A CN 201710856312A CN 109527592 A CN109527592 A CN 109527592A
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- 235000012054 meals Nutrition 0.000 title claims abstract description 33
- 210000000952 spleen Anatomy 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 16
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 16
- 229940107666 astragalus root Drugs 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 16
- 239000000845 maltitol Substances 0.000 claims abstract description 16
- 229940035436 maltitol Drugs 0.000 claims abstract description 16
- 235000010449 maltitol Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 239000005862 Whey Substances 0.000 claims abstract description 15
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 15
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 15
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 14
- 238000001125 extrusion Methods 0.000 claims abstract description 10
- 238000000465 moulding Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 16
- 241000209219 Hordeum Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 230000008961 swelling Effects 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 239000000428 dust Substances 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 230000036186 satiety Effects 0.000 abstract description 2
- 235000019627 satiety Nutrition 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 230000007958 sleep Effects 0.000 description 12
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 206010022437 insomnia Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000004620 sleep latency Effects 0.000 description 2
- 230000003860 sleep quality Effects 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- AAOVKJBEBIDNHE-UHFFFAOYSA-N diazepam Chemical compound N=1CC(=O)N(C)C2=CC=C(Cl)C=C2C=1C1=CC=CC=C1 AAOVKJBEBIDNHE-UHFFFAOYSA-N 0.000 description 1
- 229960003529 diazepam Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000004622 sleep time Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of invigorating the spleen sleeping generation meal stick and preparation method thereof, is made of: PURE WHEY 10-40, Wild jujube seeds extract 5-20, ginseng extract 5-20, Astragalus Root P.E 2-10, Rhizoma Atractylodis Macrocephalae extract 2-10, oatmeal 5-20, highland barley flour 10-40, maltitol 20-50, glycerol 1-3, salt 0.1-0.3 the raw material of following proportion by weight.Product of the present invention using natural fruit and vegetables powder, grain dust as primary raw material, feature be it is small in size, light-weight, sanitation and hygiene, be convenient for carrying and eat；By extrusion, cooking aging, press mold molding etc. techniques, exploitation present rod-like morphology product, mainly using cake as carrier, rational proportion, focus on satiety, it is low in calories take into account nutrition equilibrium there are also certain sleep-aid function, taste meets public demand.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of invigorating the spleen sleeping generation meal stick and preparation method.
Background technique
With the fast development of economic society, the continuous quickening of rhythm of life leads to disease incidence of having a sleepless night due to disturbing in convulsive seizure due to phlegm-fire
Constantly increase.Insomnia mostly occurs among people from workplace, is all often that operating pressure is too big, caused by psychology puts upon the full stretch.It is popular
Disease learns investigation display, and insomnia disease incidence is 33% in the U.S., is 4%-22% in Europe, is also up to 10%-20% in China.
This phrenoblabia will seriously affect the normal life of white collar in workplace, its very important presence.For how to improve
Insomnia situation is also good method using some food with sleeping in addition to psychological regulation.
Currently, insomnia has become a kind of social problem, almost everyone ats fault the experience of dormancy, or by
It crosses and has not enough sleep and bring influences, have the health food demand market potential for improving sleep function very big, have been approved by
There is the health food for improving sleep function to be far from satisfying the needs in market, there is the city for the health food for improving sleep
Field development space is huge.
Summary of the invention
It is a kind of small in size, light-weight, clear the technical problem to be solved by the present invention is in view of the deficiencies of the prior art, provide
It is clean it is hygienic, low in calories, nutrition is balanced, is convenient for carrying and eats, and can improve sleep, improve the invigorating the spleen sleeping generation of people's quality of life
Meal stick and preparation method thereof.
The technical problem to be solved by the present invention is to what is realized by technical solution below.A kind of invigorating the spleen sleeping generation meal
Stick, its main feature is that, it is made of the raw material of following proportion by weight: PURE WHEY 10-40, Wild jujube seeds extract 5-20, ginseng
Extract 5-20, Astragalus Root P.E 2-10, Rhizoma Atractylodis Macrocephalae extract 2-10, oatmeal 5-20, highland barley flour 10-40, maltitol 20-
50, glycerol 1-3, salt 0.1-0.3；Preparation method are as follows: (1) extrusion weighs oatmeal and highland barley flour by weight ratio, leads to
Cross that bulking machine high-speed stirred is uniform, rear extrusion, set I area's temperature of bulking machine as 75-85 DEG C, II area's temperature be 90-100
DEG C, III area's temperature be 105-115 DEG C, IV area's temperature is 130-150 DEG C, the speed of agitator be 100-150r/min；(2) liquid glucose
Heating, is heated to 75-80 DEG C for the mixture uniform stirring of maltitol, glycerol and salt；(3) material mixes, by lactalbumin
Powder, Wild jujube seeds extract, ginseng extract, Astragalus Root P.E and Rhizoma Atractylodis Macrocephalae extract are uniformly mixed, and obtain mixture feed powder；(4)
Spice stirs evenly the swelling granular that the liquid glucose that step (2) obtains is obtained with step (1), and stirring while takes mixed material
Powder is sprinkled into, and guarantees stirring evenly for swelling granular and mixture feed powder；(5) raw material that step (4) obtains is fallen in compression forming
Enter molding machine extrusion forming, obtains the generation meal stick that weight is 25-35g.
Preferably, be made of the raw material of following proportion by weight: PURE WHEY 10, Wild jujube seeds extract 5, ginseng extract
Object 5, Astragalus Root P.E 2, Rhizoma Atractylodis Macrocephalae extract 2, oatmeal 5, highland barley flour 10, maltitol 20, glycerol 1, salt 0.1.
Preferably, be made of the raw material of following proportion by weight: PURE WHEY 40, Wild jujube seeds extract 20, ginseng mention
Take object 20, Astragalus Root P.E 10, Rhizoma Atractylodis Macrocephalae extract 10, oatmeal 20, highland barley flour 40, maltitol 50, glycerol 3, salt 0.3.
Preferably, be made of the raw material of following proportion by weight: PURE WHEY 25, Wild jujube seeds extract 10, ginseng mention
Take object 5, Astragalus Root P.E 5, Rhizoma Atractylodis Macrocephalae extract 5, oatmeal 10, highland barley flour 20, maltitol 30, glycerol 2, salt 0.2.
Preferably, I area's temperature of bulking machine of the step (1) is 80 DEG C, II area's temperature is 95 DEG C, III area's temperature is 110
DEG C, IV area's temperature be 140 DEG C, the speed of agitator be 125r/min.
Preferably, step (2) heating temperature is 78 DEG C.
Preferably, the weight of step (5) the generation meal stick is 30g.
Compared with prior art, the present invention is a kind of nutrition balanced product for being convenient to daily consumption, calorie content
Generally below full diet.Product of the present invention using natural fruit and vegetables powder, grain dust as primary raw material, feature be it is small in size, light-weight,
Sanitation and hygiene are convenient for carrying and eat；Rod-like morphology is presented by techniques, exploitations such as extrusion, cooking aging, press mold moldings
Product, mainly using cake as carrier, rational proportion focuses on satiety, low in calories take into account nutrition equilibrium there are also certain sleeping function
Can, taste meets public demand.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in the embodiment of the present invention
Technical solution is clearly and completely described, it is clear that and described embodiments are only a part of the embodiments of the present invention, without
It is whole embodiments.
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
A kind of embodiment 1, invigorating the spleen sleeping generation meal stick, is made of: PURE WHEY 10- the raw material of following proportion by weight
40, Wild jujube seeds extract 5-20, ginseng extract 5-20, Astragalus Root P.E 2-10, Rhizoma Atractylodis Macrocephalae extract 2-10, oatmeal 5-20,
Highland barley flour 10-40, maltitol 20-50, glycerol 1-3, salt 0.1-0.3；Preparation method are as follows: (1) extrusion is matched by weight
Than weighing oatmeal and highland barley flour, uniform, the rear extrusion by bulking machine high-speed stirred, set I area's temperature of bulking machine as
75-85 DEG C, II area's temperature be 90-100 DEG C, III area's temperature is 105-115 DEG C, IV area's temperature is 130-150 DEG C, it is described stirring turn
Speed is 100-150r/min；(2) liquid glucose heats, and the mixture uniform stirring of maltitol, glycerol and salt is heated to 75-80
℃；(3) material mixes, and PURE WHEY, Wild jujube seeds extract, ginseng extract, Astragalus Root P.E and Rhizoma Atractylodis Macrocephalae extract are mixed
It closes uniformly, obtains mixture feed powder；(4) spice stirs the liquid glucose that step (2) obtains and the swelling granular that step (1) obtains
Uniformly, it takes mixture feed powder to be sprinkled into while stirring, and guarantees stirring evenly for swelling granular and mixture feed powder；(5) it compresses
Molding, pours into molding machine extrusion forming for the raw material that step (4) obtains, and obtains the generation meal stick that weight is 25-35g.The step
(4) can concrete operations be take part liquid glucose to stir evenly with part swelling granular, then part mixes feed powder is taken to be sprinkled into again, stirred
It mixes uniformly；Liquid glucose is poured into again afterwards and is stirred evenly, mixture feed powder is sprinkled into, continues stirring to being sufficiently wrapped on swelling granular；
Finally remaining liquid glucose is sprinkled into, is stirred with mixture feed powder.Pay attention to trying not to make swelling granular and mixed powder
Mixing is uneven, the phenomenon that scaling-off, picking occurs.
Embodiment 2 is made of according in invigorating the spleen sleeping generation meal stick described in embodiment 1 the raw material of following proportion by weight:
PURE WHEY 10, Wild jujube seeds extract 5, ginseng extract 5, Astragalus Root P.E 2, Rhizoma Atractylodis Macrocephalae extract 2, oatmeal 5, highland barley flour
10, maltitol 20, glycerol 1, salt 0.1.
Embodiment 3, in the generation of the invigorating the spleen sleeping according to embodiment 1 or 2, eats in stick, by the raw material group of following proportion by weight
At: PURE WHEY 40, Wild jujube seeds extract 20, ginseng extract 20, Astragalus Root P.E 10, Rhizoma Atractylodis Macrocephalae extract 10, oatmeal
20, highland barley flour 40, maltitol 50, glycerol 3, salt 0.3.
Embodiment 4, according to invigorating the spleen sleeping described in embodiment 1 or 2 or 3 generation meal stick in, by the original of following proportion by weight
Material composition: PURE WHEY 25, Wild jujube seeds extract 10, ginseng extract 5, Astragalus Root P.E 5, Rhizoma Atractylodis Macrocephalae extract 5, oatmeal
10, highland barley flour 20, maltitol 30, glycerol 2, salt 0.2.
Embodiment 5, according in embodiment 1-4 described in any item invigorating the spleen sleepings generation meal sticks, the bulking machine of the step (1)
I area's temperature is 80 DEG C, II area's temperature is 95 DEG C, III area's temperature is 110 DEG C, IV area's temperature is 140 DEG C, and the speed of agitator is
125r/min。
Embodiment 6, according in embodiment 1-5 described in any item invigorating the spleen sleepings generation meal sticks, step (2) heating temperature
It is 78 DEG C.
Embodiment 7, according in the described in any item invigorating the spleen sleeping generation meal sticks of embodiment 1-6, the step (5) is for meal stick
Weight is 30g.
Embodiment 8, according in the described in any item invigorating the spleen sleeping generation meal sticks of embodiment 1-7, random selection 24 is improved
The volunteer of sleep need, the age, men and women was fifty-fifty at 15-60 years old, and the above volunteer has the following conditions:
1, Sleep latency extends: time for falling asleep is more than 40 minutes；
2, sleep maintains obstacle: night awakens number >=2 time or morning early awakening；
3, sleep quality declines: shallow, dreaminess of sleeping；
4, total sleep time shortens: being typically less than 5 hours；
5, residual effect in the daytime: secondary morning feels giddy, lassitude, drowsiness, out of strength etc..
Volunteer's stochastic averagina is divided into 4 groups:
Blank group: plain boiled water 240ml is taken before sleep daily, is continuously taken 2 months；
Positive drug group: measuring the same day of sleep parameters, and diazepam (stable) 8mg is taken before sleep；
Generation meal stick group: generation meal stick 2 is taken before sleep daily, is continuously taken 2 months；
After 2 months the result is as follows:
| Group | Sleep latency | Sleep is held time | It gets up in the night to urinate number |
| Blank group | 53.2 ± 8.0 minutes | 4.2 ± 0.8 hours | 3.5 secondary |
| Positive drug group | 22.8 ± 4.2 minutes | 7.6 ± 0.7 hours | 1.5 secondary |
| Generation meal stick group | 20.6 ± 3.8 minutes | 7.6 ± 0.8 hours | 1.2 secondary |
Compared to the blank group, generation meal stick group has significant difference；Compared with positive drug group, generation meal stick group is poor without conspicuousness
It is different, but for meal stick compared to positive drug group it is without side-effects while, also have the function of raising sleep quality.
A kind of invigorating the spleen sleeping generation meal stick provided by the present invention and preparation method thereof is described in detail above, herein
In apply that a specific example illustrates the principle and implementation of the invention, the explanation of above example is only intended to sides
Assistant solves method and its core concept of the invention；At the same time, for those skilled in the art, think of according to the present invention
Think, there will be changes in the specific implementation manner and application range, in conclusion the content of the present specification should not be construed as pair
Limitation of the invention.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a kind of invigorating the spleen sleeping generation meal stick, which is characterized in that be made of the raw material of following proportion by weight: PURE WHEY 10-
40, Wild jujube seeds extract 5-20, ginseng extract 5-20, Astragalus Root P.E 2-10, Rhizoma Atractylodis Macrocephalae extract 2-10, oatmeal 5-20,
Highland barley flour 10-40, maltitol 20-50, glycerol 1-3, salt 0.1-0.3；
Preparation method are as follows:
(1) extrusion weighs oatmeal and highland barley flour by weight ratio, is squeezed uniformly, afterwards by bulking machine high-speed stirred swollen
Change, set I area's temperature of bulking machine as 75-85 DEG C, II area's temperature be 90-100 DEG C, III area's temperature is 105-115 DEG C, IV area's temperature
Degree is 130-150 DEG C, and the speed of agitator is 100-150r/min；
(2) liquid glucose heats, and the mixture uniform stirring of maltitol, glycerol and salt is heated to 75-80 DEG C；
(3) material mixes, and PURE WHEY, Wild jujube seeds extract, ginseng extract, Astragalus Root P.E and Rhizoma Atractylodis Macrocephalae extract are mixed
It closes uniformly, obtains mixture feed powder；
(4) spice stirs evenly the swelling granular that the liquid glucose that step (2) obtains is obtained with step (1), and stirring while takes mixed
It closes material powder to be sprinkled into, and guarantees stirring evenly for swelling granular and mixture feed powder；
(5) raw material that step (4) obtains is poured into molding machine extrusion forming by compression forming, obtains the generation meal that weight is 25-35g
Stick.
2. a kind of invigorating the spleen sleeping generation meal stick according to claim 1, which is characterized in that by the raw material of following proportion by weight
Composition: PURE WHEY 10, Wild jujube seeds extract 5, ginseng extract 5, Astragalus Root P.E 2, Rhizoma Atractylodis Macrocephalae extract 2, oatmeal 5,
Highland barley flour 10, maltitol 20, glycerol 1, salt 0.1.
3. a kind of invigorating the spleen sleeping generation meal stick according to claim 1, which is characterized in that by the raw material of following proportion by weight
Composition: PURE WHEY 40, Wild jujube seeds extract 20, ginseng extract 20, Astragalus Root P.E 10, Rhizoma Atractylodis Macrocephalae extract 10, oat
Powder 20, highland barley flour 40, maltitol 50, glycerol 3, salt 0.3.
4. a kind of invigorating the spleen sleeping generation meal stick according to claim 1, which is characterized in that by the raw material of following proportion by weight
Composition: PURE WHEY 25, Wild jujube seeds extract 10, ginseng extract 5, Astragalus Root P.E 5, Rhizoma Atractylodis Macrocephalae extract 5, oatmeal
10, highland barley flour 20, maltitol 30, glycerol 2, salt 0.2.
5. a kind of invigorating the spleen sleeping generation meal stick according to claim 1, it is characterised in that: Ith area of bulking machine of the step (1)
Temperature is 80 DEG C, II area's temperature is 95 DEG C, III area's temperature is 110 DEG C, IV area's temperature is 140 DEG C, and the speed of agitator is 125r/
min。
6. a kind of invigorating the spleen sleeping generation meal stick according to claim 1, it is characterised in that: step (2) heating temperature is
78℃。
7. a kind of invigorating the spleen sleeping generation meal stick according to claim 1, it is characterised in that: the weight of step (5) the generation meal stick
Amount is 30g.
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