CN109527292A - 一种含有丰富铁元素的果汁 - Google Patents
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- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 10
- 235000012735 amaranth Nutrition 0.000 claims abstract description 10
- 239000004178 amaranth Substances 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
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- 235000015120 cherry juice Nutrition 0.000 claims abstract description 7
- 235000013944 peach juice Nutrition 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 239000006041 probiotic Substances 0.000 claims abstract description 7
- 235000018291 probiotics Nutrition 0.000 claims abstract description 7
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 229910052742 iron Inorganic materials 0.000 abstract description 6
- 235000006708 antioxidants Nutrition 0.000 abstract description 5
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- 244000144730 Amygdalus persica Species 0.000 abstract description 3
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- 235000002313 Crataegus paludosa Nutrition 0.000 abstract description 3
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- 235000006040 Prunus persica var persica Nutrition 0.000 abstract description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 3
- 235000019693 cherries Nutrition 0.000 abstract description 3
- 235000019155 vitamin A Nutrition 0.000 abstract description 3
- 239000011719 vitamin A Substances 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 229940045997 vitamin a Drugs 0.000 abstract description 3
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- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 3
- 241000219315 Spinacia Species 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
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- 235000013365 dairy product Nutrition 0.000 description 1
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- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000021444 pepsi cola Nutrition 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种含有丰富铁元素的果汁,其特征在于,其原料组成为:水:35‑42份;樱桃汁:12‑19份;麦芽糖:1‑2份;果胶:0.8‑2份;桃汁:6‑10份;苋菜汁:2‑5份;菠菜汁:3‑7份;抗氧化剂:0.01‑0.02份;凝固剂:0.03‑0.06份;益生菌:0.3‑0.8份;上述份数均为质量份数。本发明能帮助面部皮肤嫩白红润、去皱清斑,是不少美白产品的最爱,樱桃不仅富含维生素C,而且含铁极其丰富,是山楂的13倍,除了含铁量高之外,它还含有平衡皮质分泌、延缓老化的维生素A,帮助活化细胞、美化肌肤,桃子、苋菜和菠菜也富含铁和多种身体需要的营养。
Description
技术领域
本发明涉及一种果汁,尤其是一种含有丰富铁元素的果汁。
背景技术
碳酸饮料对于人体的不良影响一直存在着相当大的争议,2012年,饮料巨头可口可乐和百事可乐齐齐卷入"致癌门",碳酸饮料危害健康的呼声甚嚣尘上,相比之下,一些打着健康、营养旗号的饮料越发受到消费者青睐,比如鲜果汁、运动型饮料和茶饮品逐渐取代碳酸饮料,成为居民的首选饮料;根据统计数据,2007-2011年中国果汁行业销售收入呈现逐年增长趋势,2010年行业销售收入为656.38亿元,同比增长20.58%;2011年销售收入为930.78亿元,同比增长31.47%;中国人口众多,成为果汁行业持续增长的重要支撑;近几年来复合型果汁饮料及果蔬汁饮料发展较快,市场上常见的有菠萝汁或橙汁等热带果汁与不同蔬菜汁的复合果汁饮料。同时功能型果汁饮料如花卉饮料、富碘果汁饮料、高纤维饮料、其他保健新材料饮料作为新的营养概念发展较好,将果蔬汁与牛奶有机结合的果汁奶,已经在我国乳品饮料及果蔬汁饮料市场上显示了巨大的消费需求,但现有果汁一般都是采用廉价的化学产品调和而成,很少有好的果汁。
发明内容
本发明所要解决的技术问题是克服现有技术的缺陷,提供一种含有丰富铁元素的果汁。
为解决上述技术问题,本发明提供一种含有丰富铁元素的果汁,其特征在于,其原料组成为:
水:35-42份;
樱桃汁:12-19份;
麦芽糖:1-2份;
果胶:0.8-2份;
桃汁:6-10份;
苋菜汁:2-5份;
菠菜汁:3-7份;
抗氧化剂:0.01-0.02份;
凝固剂:0.03-0.06份;
益生菌:0.3-0.8份;
上述份数均为质量份数。
前述的一种含有丰富铁元素的果汁,其特征在于:所述水的质量份数为36-38份,樱桃汁的质量份数为13-15份。
前述的一种含有丰富铁元素的果汁,其特征在于:所述麦芽糖的质量份数为1.2-1.4份,果胶的质量份数为1.1-1.3份。
前述的一种含有丰富铁元素的果汁,其特征在于:所述桃汁的质量份数为8-9份,苋菜汁的质量份数为3-4份。
前述的一种含有丰富铁元素的果汁,其特征在于:所述抗氧化剂的质量份数为0.01份,凝固剂的质量份数为0.036份。
前述的一种含有丰富铁元素的果汁,其特征在于:所述菠菜汁的质量份数为5份,益生菌的质量份数为0.5份。
本发明所达到的有益效果:本发明能帮助面部皮肤嫩白红润、去皱清斑,是不少美白产品的最爱,樱桃不仅富含维生素C,而且含铁极其丰富,是山楂的13倍,除了含铁量高之外,它还含有平衡皮质分泌、延缓老化的维生素A,帮助活化细胞、美化肌肤,桃子、苋菜和菠菜也富含铁和多种身体需要的营养。
具体实施方式
下面对本发明作进一步描述。以下实施例仅用于更加清楚地说明本发明的技术方案,而不能以此来限制本发明的保护范围。
一种含有丰富铁元素的果汁,其原料组成为:
水:35-42份;
樱桃汁:12-19份;
麦芽糖:1-2份;
果胶:0.8-2份;
桃汁:6-10份;
苋菜汁:2-5份;
菠菜汁:3-7份;
抗氧化剂:0.01-0.02份;
凝固剂:0.03-0.06份;
益生菌:0.3-0.8份;
上述份数均为质量份数。
优选地,所述水的质量份数为36-38份,樱桃汁的质量份数为13-15份。
优选地,所述麦芽糖的质量份数为1.2-1.4份,果胶的质量份数为1.1-1.3份。
优选地,所述桃汁的质量份数为8-9份,苋菜汁的质量份数为3-4份。
优选地,所述抗氧化剂的质量份数为0.01份,凝固剂的质量份数为0.036份。
优选地,所述菠菜汁的质量份数为5份,益生菌的质量份数为0.5份。
本发明能帮助面部皮肤嫩白红润、去皱清斑,是不少美白产品的最爱,樱桃不仅富含维生素C,而且含铁极其丰富,是山楂的13倍,除了含铁量高之外,它还含有平衡皮质分泌、延缓老化的维生素A,帮助活化细胞、美化肌肤,桃子、苋菜和菠菜也富含铁和多种身体需要的营养。
以上所述仅是本发明的优选实施方式,应当指出,对于本技术领域的普通技术人员来说,在不脱离本发明技术原理的前提下,还可以做出若干改进和变形,这些改进和变形也应视为本发明的保护范围。
Claims (6)
1.一种含有丰富铁元素的果汁,其特征在于,其原料组成为:
水:35-42份;
樱桃汁:12-19份;
麦芽糖:1-2份;
果胶:0.8-2份;
桃汁:6-10份;
苋菜汁:2-5份;
菠菜汁:3-7份;
抗氧化剂:0.01-0.02份;
凝固剂:0.03-0.06份;
益生菌:0.3-0.8份;
上述份数均为质量份数。
2.根据权利要求1所述的一种含有丰富铁元素的果汁,其特征在于:所述水的质量份数为36-38份,樱桃汁的质量份数为13-15份。
3.根据权利要求2所述的一种含有丰富铁元素的果汁,其特征在于:所述麦芽糖的质量份数为1.2-1.4份,果胶的质量份数为1.1-1.3份。
4.根据权利要求3所述的一种含有丰富铁元素的果汁,其特征在于:所述桃汁的质量份数为8-9份,苋菜汁的质量份数为3-4份。
5.根据权利要求4所述的一种含有丰富铁元素的果汁,其特征在于:所述抗氧化剂的质量份数为0.01份,凝固剂的质量份数为0.036份。
6.根据权利要求5所述的一种含有丰富铁元素的果汁,其特征在于:所述菠菜汁的质量份数为5份,益生菌的质量份数为0.5份。
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