CN109512264A - Cooking control method and cooker - Google Patents
Cooking control method and cooker Download PDFInfo
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- CN109512264A CN109512264A CN201811470532.6A CN201811470532A CN109512264A CN 109512264 A CN109512264 A CN 109512264A CN 201811470532 A CN201811470532 A CN 201811470532A CN 109512264 A CN109512264 A CN 109512264A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention relates to a kind of cooking control method and cookers.Food is put into the accommodating chamber of shell, and controller control heater heating food reaches the first preset temperature.Controller controls cooler with the first power cooling down food to the second preset temperature.Further with the cooling food of the second power to third preset temperature.Second power is less than the first power, when food is cooled down with the first power, can be cooled to the second preset temperature with faster speed, effectively improves the efficiency of resistant starch generation, shortens the time for being unfavorable for resistant starch build environment.It when with the cooling of the second power, can effectively extend this section of temperature fall time, and then be more conducive to the formation of the nucleus of Resistant Starch in Foods early period.Food keeps the temperature the first preset time with third preset temperature, so that food is kept under the third preset temperature for being conducive to generate resistant starch, and then can further increase the content of Resistant Starch in Foods.
Description
Technical field
The present invention relates to cooking equipment technical fields, more particularly to a kind of cooking control method and cooker.
Background technique
Staple food of the rice as people belongs to high GI (Glycemic Index, glycemic index) food, is unfavorable for sugar
Urinate the direct intake of patient and people to lose weight.The cooking process of rice includes the immersion water suction of rice, heat temperature raising gelatinization, boiling
And cook rice over a slow fire the stage, rice starch is gelatinized during this, and crystal structure is changed from ordered state to disordered state, is finally disappeared, is made rice
Meal is easy to be digested.However, the GI of rice should not advantageously reduced in the process, it is unable to get the rice of low GI.
Summary of the invention
Based on this, it is necessary in view of the above-mentioned problems, providing a kind of culinary art controlling party that can effectively cook low GI rice
Method and cooker.
A kind of cooking control method, comprising the following steps:
Food in heating cooking device reaches the first preset temperature；
Food in the cooling cooker, and the second preset temperature is cooled to the first power；
Food in the cooling cooker, and third preset temperature, second power are cooled to the second power
Less than first power；
It controls the food in the cooker and the first preset time is kept the temperature with the third preset temperature.
Above-mentioned cooking control method has at least the following advantages:
The food cooked will be needed to be put into cooker.Food in heating cooking device reaches the first preset temperature,
And then food is cooked.Stop heating, and after food is cooked with the food in the first power cooling down cooker to the
Two preset temperatures.After the temperature of the food in cooker reaches the second preset temperature, further eaten so that the second power is cooling
Object is to third preset temperature.Since the second power is less than the first power, when the food in cooker is cooled down with the first power,
The second preset temperature can be cooled to faster speed.Food is unfavorable for the generation of resistant starch at a higher temperature, with
The cooling of first power enables to food fast cooling to the condition for being conducive to resistant starch generation, and it is raw to effectively improve resistant starch
At efficiency, shorten and be unfavorable for time of resistant starch build environment.And food is to cool to third by the second preset temperature pre-
If during temperature, being conducive to the generation of the nucleus of Resistant Starch in Foods early period.When with the cooling of the second power, Neng Gouyou
Effect extends this section of temperature fall time, and then is more conducive to the formation of the nucleus of Resistant Starch in Foods early period.Food is pre- in third
If the first preset time is kept the temperature at a temperature of, so that the nucleus in food, which is effectively brought back to life, forms resistant starch, and then can be improved food
The content of resistant starch in object, is effectively reduced the GI in food, and then obtains being more conducive to diabetes patient, people to lose weight etc.
Directly take in.
The food in the cooker is cooled down in one of the embodiments, and is cooled to second in advance with the first power
If the step of temperature, includes:
Food in the cooling cooker, and the second preset temperature, the cooker are cooled to the first power
Interior food keeps the temperature the second preset time with second preset temperature.
Second preset temperature is 40 DEG C -60 DEG C in one of the embodiments,.
Second preset temperature is 40 DEG C -50 DEG C in one of the embodiments,.
The third preset temperature is 0 DEG C -10 DEG C in one of the embodiments,.
First preset time is 2h-4h in one of the embodiments,.
Control the food in the cooker in one of the embodiments, with third preset temperature heat preservation first
After the step of preset time further include:
It heats the food in the cooker and reaches the 4th preset temperature.
The step of food in the cooker reaches four preset temperatures packet is heated in one of the embodiments,
It includes:
The food in the cooker is heated, and reaches the 4th preset temperature in third preset time.
The third preset time is less than or equal to 20min in one of the embodiments,.
A kind of cooker, comprising:
Shell is formed with accommodating chamber, and the accommodating chamber is for accommodating food；
Heater, for being heated for the food in the accommodating chamber；
Cooler, for being cooled down for the food in the accommodating chamber；And
Controller is electrically connected with the heater and the cooler, and the controller is for controlling the heater
It heats the food in the accommodating chamber and reaches the first preset temperature；The controller is for controlling the cooler with the first power
Food in accommodating chamber described in cooling down is to the second preset temperature；The controller is for controlling the cooler with the second function
Food in the cooling accommodating chamber of rate keeps the temperature the first preset time with the third preset temperature to third preset temperature,
Wherein, second power is less than first power.
Above-mentioned cooker when in use, will need the food cooked to be put into the accommodating chamber of shell.Pass through controller control
Food in heater heating accommodating chamber processed reaches the first preset temperature, and then food is cooked.Controller control heater stops
It only heats, and controls cooler with the food in the first power cooling down accommodating chamber to the second preset temperature.When in accommodating chamber
Food temperature reach the second preset temperature after, controller further controls cooler in the cooling accommodating chamber of the second power
Food is to third preset temperature.Since the second power is less than the first power, when the food in accommodating chamber is cooled down with the first power,
The second preset temperature can be cooled to faster speed.Food is unfavorable for the generation of resistant starch at a higher temperature, with
The cooling of first power enables to food fast cooling to the condition for being conducive to resistant starch generation, and it is raw to effectively improve resistant starch
At efficiency, shorten and be unfavorable for time of resistant starch build environment.And food is to cool to third by the second preset temperature pre-
If during temperature, being conducive to the generation of the nucleus of Resistant Starch in Foods early period.When with the cooling of the second power, Neng Gouyou
Effect extends this section of temperature fall time, and then is more conducive to the formation of the nucleus of Resistant Starch in Foods early period.Made by controller
It obtains food and the first preset time is kept the temperature with third preset temperature, so that food is in the default temperature of third for being conducive to generate resistant starch
Degree is lower to be kept, and then can further increase the content of Resistant Starch in Foods, the GI in food is effectively reduced, and then obtain more
Added with the direct intake for being conducive to diabetes patient, people to lose weight etc..
Detailed description of the invention
Fig. 1 is the flow chart of the cooking control method in an embodiment；
Fig. 2 is the temperature control schematic diagram in the cooking control method in an embodiment.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, with reference to the accompanying drawing to the present invention
Specific embodiment be described in detail.Many details are explained in the following description in order to fully understand this hair
It is bright.But the invention can be embodied in many other ways as described herein, those skilled in the art can be not
Similar improvement is done in the case where violating intension of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
It should be noted that it can directly on the other element when element is referred to as " being fixed on " another element
Or there may also be elements placed in the middle.When an element is considered as " connection " another element, it, which can be, is directly connected to
To another element or it may be simultaneously present centering elements.Term as used herein " vertical ", " horizontal ", " left side ",
" right side " and similar statement for illustrative purposes only, are not offered as being unique embodiment.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Each technical characteristic of embodiment described above can carry out arbitrarily
Combination, for simplicity of description, it is not all possible to each technical characteristic in above-described embodiment combination be all described, so
And as long as there is no contradiction in the combination of these technical features, it all should be considered as described in this specification.
Cooker in one embodiment can be effectively reduced the GI in food, improve the resistant starch in food, simultaneously
Effectively improve the efficiency of Resistant Starch in Foods generation.Specifically, cooker includes shell, heater, cooler and control
Device.
Shell is formed with accommodating chamber, and accommodating chamber is for accommodating food.Heater is used to carry out the food in accommodating chamber
Heating, for cooler for cooling down for the food in accommodating chamber, heater and cooler are electrically connected to controller.
Specifically, shell includes shell and liner, and liner is set in shell, and the side wall of liner surrounds accommodating chamber.Heating
Device is set on shell, and cooler is set on shell.
Fig. 1 and Fig. 2 is please referred to, the cooking control method in an embodiment can be effectively reduced the GI in food, improve food
Resistant starch in object, while effectively improving the efficiency of Resistant Starch in Foods generation.
Well-done rice is saved into a period of time at a certain temperature, the amylose molecule and branch of starch in rice
Starch molecule is rearranged with hydrogen bond formation, is converted from disordered state to ordered state, this process is known as the retrogradation of starch.Starch passes through
Retrogradation, partial crystals structure re-form, and generating portion is difficult to by the starch of human consumption, as resistant starch.Resistant starch
Referring to can't be digested and assimilated after taking in human body 120min by small intestine, but the benefit that can be fermented by the certain micro-organisms in human body intestinal canal
With the physiological function of the similar dietary cellulosic of performance.The high food of resistance starch content can slow down glucose in human body
Release, adjust blood glucose level, control weight, prevent colon cancer, be conducive to human health, be conducive to diabetes patient and weight-reducing people
The intake of group.
Cooking control method the following steps are included:
Step S110, the food in heating cooking device reach the first preset temperature T1.The food cooked will be needed to be put into
In cooker.Food in heating cooking dress reaches the first preset temperature T1, and then effectively food can be cooked, so that food
Object is conducive to human consumption's absorption.
Specifically, the food cooked will be needed to be put into accommodating chamber, heater is controlled in accommodating chamber by controller
Food is heated, so that the temperature of food reaches the first preset temperature T in accommodating chamber1.Wherein, the first preset temperature T1It is 90
DEG C -100 DEG C, and first time t is kept the temperature at such a temperature1, food is effectively cooked.
Specific in the present embodiment, food is rice, first time t1For 20min-30min.Specifically, first time t1
For 25min.Certainly, in other embodiments, food can also be other types, first time t1It can also be according to the kind of food
Class adjusts or selection.
Further, the food in heating cooking device reaches the first preset temperature T1The step of before further include: heating
Food in cooker reaches the first temperature T2, and in the first temperature T2The second time t of lower heat preservation2.By the way that warming foods are arrived
First temperature T2, and in the first temperature T2The second time t of lower heat preservation2, be conducive to food water suction swollen, and then be conducive to food
It is cooked, guarantee the mouthfeel of food.
Specific in the present embodiment, the food in cooker can reach the first temperature T by 2min-5min2.Specifically
Ground, the food in cooker reach the first temperature T by 3min2。
Specific in the present embodiment, food is rice, the first temperature T2It is 50 DEG C -60 DEG C, is conducive at such a temperature big
The water suction swollen of rice.Second time t2For 5min-10min.Specifically, the second time t2For 5min, be conducive to shorten the whole of food
A culinary art duration.
Further, when food passes through in the first temperature T2The second time t of lower heat preservation2Afterwards, food is further heated, is made
The temperature for obtaining food in cooker reaches the first preset temperature T1.In this step, food is heated with maximum heating power
To reach the first preset temperature T1, so that food boils, so that the starch gelatinization in food.Add by using with maximum
Thermal power heating can effectively shorten food temperature reach the first preset temperature T1Time, and then further can effectively contract
The entire culinary art duration of short food.
Specific in the present embodiment, food can be by the first temperature T by 5min-10min2It is heated to the first preset temperature
T1.Specifically, food can be by 5min by the first temperature T2It is heated to the first preset temperature T1。
Step S120 cools down the food in the cooker, and is cooled to the second preset temperature T with the first power3.Its
In the first power be relatively high power or maximum power.It, can be with very fast when the food in cooker is cooled down with the first power
Speed be cooled to the second preset temperature T3.Food is unfavorable for the generation of resistant starch at a higher temperature, with the first power
Cooling enables to food fast cooling to the temperature for being conducive to resistant starch generation, effectively improves the effect of resistant starch generation
Rate shortens the time for being unfavorable for resistant starch build environment.
Specifically, controller controls cooler with the food in the first power cooling down accommodating chamber to the second preset temperature
T3。
Further, the second preset temperature T3It is 40 DEG C -60 DEG C.Wherein food is rice, and rice is greater than 60 DEG C in temperature
In the case where, it is unfavorable for the formation of the nucleus of resistant starch early period, and then be unfavorable for the retrogradation of starch.It is controlled by controller cold
But device makes rice be cooled to the second preset temperature T with the first power3, can further effectively shorten be unfavorable for starch generate it is anti-
Property starch time, and then effectively improve resistant starch generation efficiency, shorten the time of food cooking.
In one embodiment, when the food cooling in cooker to the second preset temperature T3Afterwards, and with the second preset temperature T3
Keep the temperature the second preset time t3, so that food is in the second preset temperature T3The lower nucleus for forming resistant starch early period, and then further
Be conducive to the generation of resistant starch.Specifically, the second preset temperature T3It is 40 DEG C -50 DEG C, is further conducive to resistant starch
It generates.
Specifically, food is in the second preset temperature T3Keep the temperature the second preset time t3, the second preset time t3More longer, more advantageous
In the nucleus for forming resistant starch early period.To avoid the second preset time t3It is too long, the culinary art duration of entire food is influenced, and not
Influence the formation of the nucleus of resistant starch early period, in the present embodiment, the second preset time t3For 30min-50min.Further
Ground, the second preset time t3For 40min.
In another embodiment, when the food cooling in cooker to the second preset temperature T3It afterwards, can also be without protecting
Temperature processing, is directly further processed.Specifically, the second preset temperature T3It is 50 DEG C -60 DEG C.
Step S130 cools down the food in the cooker, and is cooled to third preset temperature T with the second power4, institute
The second power is stated less than first power.Food is by the second preset temperature T3Cool to third preset temperature T4During,
Be conducive to the generation of the nucleus of Resistant Starch in Foods early period.When with the cooling of the second power, it can effectively extend temperature fall time,
And then it is more conducive to the formation of the nucleus of Resistant Starch in Foods early period, resistant starch, which is formed, for the later period prepares.
Specifically, controller control cooler is with the food in the cooling accommodating chamber of the second power to third preset temperature
T4.Wherein, third preset temperature T4It is 0 DEG C -10 DEG C, is conducive to the retrogradation of starch at such a temperature, and then be conducive to resistant starch
Generation.Specific in the present embodiment, third preset temperature T4It is 4 DEG C -10 DEG C.
Certainly, in other embodiments, the first power is identical as the second power, and food can also be with firm power by first
Preset temperature T1It is cooled to third preset temperature T4As long as the temperature of food is enabled to effectively to reach third preset temperature T4I.e.
It can.
Specific in the present embodiment, food is by the first preset temperature T1It is cooled to third preset temperature T4Time control exist
Within 1h, the cooking time for avoiding result in entire food is too long.Certainly, in other embodiments, can also basis food
Situations such as amount, type, adjusts temperature fall time.
Step S140 controls the food in the cooker with the third preset temperature T4Keep the temperature the first preset time
t4.Third preset temperature T4To be conducive to the temperature that resistant starch generates, in third preset temperature T4The first preset time of lower holding
t4, promote the retrogradation of starch, effectively improve the content of Resistant Starch in Foods, and then reduce the GI of food.
In the present embodiment, the first preset time t4For 2h-4h, the first preset time t is avoided4It is too long, lead to entire food
Cooking time it is too long.By the first preset time t4Control is 2h-4h, so that the resistant starch in food can satisfy people's
Demand, and effectively shorten the cooking time of food.First preset time t under normal circumstances4It is more long more be conducive to generate more
Resistant starch.
The food in the cooker is controlled with the third preset temperature T4Keep the temperature the first preset time t4The step of it
Afterwards further include: heat the food in the cooker and reach the 4th preset temperature T5.By in heating cooking device again
Food avoids influencing the mouthfeel that people eat so that the temperature of food reaches the temperature that suitable people eat.
In one embodiment, the food in the cooker is heated, and in third preset time t5Inside reach the described 4th
Preset temperature T5.In order to effectively shorten time of entire food cooking, can be heated at this stage with maximum power, so that food
Temperature reach the 4th preset temperature T5, specific in the present embodiment, third preset time t5Less than or equal to 20min.
Specifically, the 4th preset temperature T5It is 35 DEG C -50 DEG C, proper temperature people's is edible.Further, the 4th is pre-
If temperature T5For 40 DEG C of -50 DEG C of
Certainly, in other embodiments, when the temperature of the food in cooker reaches the 4th preset temperature T5When, may be used also
To keep the temperature a period of time, so that the temperature of food is more uniform.
Specific in the present embodiment, cooker is electric cooker.Certainly, in other embodiments, cooker can be with
For other structures, it is able to realize the cooking control method in any of the above-described embodiment.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but not
It can therefore be construed as limiting the scope of the patent.It should be pointed out that for those of ordinary skill in the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection model of the invention
It encloses.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (10)
1. a kind of cooking control method, which comprises the following steps:
Food in heating cooking device reaches the first preset temperature；
Food in the cooling cooker, and the second preset temperature is cooled to the first power；
Food in the cooling cooker, and third preset temperature is cooled to the second power, second power is less than
First power；
It controls the food in the cooker and the first preset time is kept the temperature with the third preset temperature.
2. cooking control method according to claim 1, which is characterized in that the food in the cooling cooker, and
The step of being cooled to the second preset temperature with the first power include:
Food in the cooling cooker, and the second preset temperature is cooled to the first power, in the cooker
Food keeps the temperature the second preset time with second preset temperature.
3. cooking control method according to claim 1 or 2, which is characterized in that second preset temperature is 40 DEG C -60
℃。
4. cooking control method according to claim 3, which is characterized in that second preset temperature is 40 DEG C -50 DEG C.
5. cooking control method according to claim 1 or 2, which is characterized in that the third preset temperature is 0 DEG C -10
℃。
6. cooking control method according to claim 1 or 2, which is characterized in that first preset time is 2h-4h.
7. cooking control method according to claim 1 or 2, which is characterized in that control the food in the cooker
After the step of keeping the temperature the first preset time with the third preset temperature further include:
It heats the food in the cooker and reaches the 4th preset temperature.
8. cooking control method according to claim 7, which is characterized in that the food heated in the cooker reaches
The step of four preset temperatures includes:
The food in the cooker is heated, and reaches the 4th preset temperature in third preset time.
9. cooking control method according to claim 8, which is characterized in that the third preset time is less than or equal to
20min。
10. a kind of cooker characterized by comprising
Shell is formed with accommodating chamber, and the accommodating chamber is for accommodating food；
Heater, for being heated for the food in the accommodating chamber；
Cooler, for being cooled down for the food in the accommodating chamber；And
Controller is electrically connected with the heater and the cooler, and the controller is for controlling the heater heating
Food in the accommodating chamber reaches the first preset temperature；The controller is cooled down for controlling the cooler with the first power
Food in the cooling accommodating chamber is to the second preset temperature；The controller is cold with the second power for controlling the cooler
The food in the accommodating chamber keeps the temperature the first preset time to third preset temperature, and with the third preset temperature, wherein
Second power is less than first power.
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|---|---|---|---|
| CN201811470532.6A CN109512264A (en) | 2018-12-04 | 2018-12-04 | Cooking control method and cooker |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811470532.6A CN109512264A (en) | 2018-12-04 | 2018-12-04 | Cooking control method and cooker |
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ID=65794321
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