CN107296479A - The cooking control method and electric cooker of electric cooker - Google Patents
The cooking control method and electric cooker of electric cooker Download PDFInfo
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- CN107296479A CN107296479A CN201610810541.XA CN201610810541A CN107296479A CN 107296479 A CN107296479 A CN 107296479A CN 201610810541 A CN201610810541 A CN 201610810541A CN 107296479 A CN107296479 A CN 107296479A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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Abstract
The invention discloses a kind of cooking control method of electric cooker, including following cook the stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, the amylose content of long-grained nonglutinous rice is more than default amylose content and when protein content is more than default protein content in the electric cooker, and the water suction stage includes：The calandria of the electric cooker is controlled with the first default heating power heating；When the temperature reaches the first preset temperature, the temperature of the electric cooker is maintained into first preset temperature in the first preset duration.The invention also discloses a kind of electric cooker.It is more than default amylose content the invention enables amylose content and protein content can be fully absorbed water more than the long-grained nonglutinous rice of default protein content in the first preset duration, at rational temperature, the water-taking efficiency of long-grained nonglutinous rice is improved, and then improves the mouthfeel of rice.
Description
Technical field
The present invention relates to the cooking control method and electric cooker of electric cooker technical field, more particularly to a kind of electric cooker.
Background technology
At present, the various computermatic electric cookers that in the market is sold, its process of cooking includes the water suction stage, wherein, water suction
Stage is specially that the temperature for making electric cooker maintains a fixed temperature continuous heating for a period of time, to be conducive to the grain of rice to absorb water.
Rice mainly includes polished rice and long-grained nonglutinous rice, and protein content, the amylose content of rice are differed.
In the above-mentioned water suction stage, when culinary art polished rice is with long-grained nonglutinous rice respectively, cooked in a like fashion if being adopted in the water suction stage, i.e.,
The same fixed temperature continuous heating identical time is maintained, then can not ensure that protein content, amylose content are different
Grains of rice can fully be absorbed water, for example, can not ensure that the long-grained nonglutinous rice that protein content is high, amylose content is high can
Water suction is abundant, and then causes rice to there is half-cooked phenomenon.
The content of the invention
The present invention provides a kind of cooking control method and electric cooker of electric cooker, it is intended to solve cooking for existing electric cooker
Cheng Wufa ensures that the long-grained nonglutinous rice water suction that protein content is high, amylose content is high fully causes rice to there is half-cooked technology and asked
Topic.
To achieve the above object, a kind of present invention is provided the cooking control method of electric cooker, the electric cooker is cooked
Control method includes following cook the stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein,
The amylose content of long-grained nonglutinous rice is more than default amylose content in the electric cooker and protein content is more than default albumen
During matter content, the water suction stage includes：
The calandria of the electric cooker is controlled with the first default heating power heating, so that the temperature of the electric cooker rises to
First preset temperature, wherein, the scope of first preset temperature is 40 DEG C~60C；
When the temperature reaches the first preset temperature, the temperature of the electric cooker is maintained in the first preset duration
First preset temperature, wherein, the scope of first preset duration is 11~30 minutes.
Preferably, the boiling stage includes：
The calandria is controlled with the second default heating power heating, so that the temperature rises in the second preset duration
Second preset temperature；
When the temperature reaches second preset temperature, stop heating.
Preferably, the scope of second preset duration is 4~5 minutes, and the scope of second preset temperature is 120 DEG C
~135 DEG C.
Preferably, the temperature rise period includes：
The calandria is controlled with the 3rd default heating power heating, so that the temperature rises in the 3rd preset duration
3rd preset temperature.
Preferably, the scope of the 3rd preset duration is 5~6 minutes, and the scope of the 3rd preset temperature is 95 DEG C
~105 DEG C.
Preferably, the heating period includes：
When the temperature reaches three preset temperature, tie up the temperature of the electric cooker in the 4th preset duration
Hold in the 3rd preset temperature, wherein, the scope of the 4th preset duration is 10~15 minutes.
Preferably, the stage of cooking rice over a slow fire includes：
When the temperature reaches four preset temperatures, the temperature of the electric cooker is maintained in the 5th preset duration
4th preset temperature.
Preferably, it is described when the temperature reaches four preset temperatures, make the electric cooker in the 5th preset duration
Temperature include the step of maintain four preset temperatures：
When the duration of maintenance the 4th preset temperature reaches six preset durations, in the 7th preset duration internal control
The calandria of the electric cooker is made to heat with the 6th heating power；
When the temperature reaches four preset temperatures, the temperature of the electric cooker is maintained in the 8th preset duration
4th preset temperature, wherein, the 6th preset duration, the 7th preset duration and the 8th preset duration sum are the described 5th pre-
If duration.
Preferably, the scope of the 4th preset temperature is 96 DEG C~100 DEG C, and the scope of the 5th preset duration is 8
~13 minutes, the scope of the 6th preset duration was 2~4 minutes, and the scope of the 7th preset duration is 3~4 minutes, institute
The scope for stating the 8th preset duration is 2~8 minutes.
In addition, to achieve the above object, the present invention also provides a kind of electric cooker, and the electric cooker includes：Absorb water module, liter
Warm module, heating module, module of seething with excitement and module of cooking rice over a slow fire；Wherein, the amylose content of long-grained nonglutinous rice is more than in the electric cooker
Default amylose content and when protein content is more than default protein content, the water suction module includes：
Heat control unit, for controlling the calandria of the electric cooker with the first default heating power heating, so that institute
The temperature for stating electric cooker rises to the first preset temperature, wherein, the scope of first preset temperature is 40 DEG C~60C；
Temperature maintenance unit, for when the temperature reaches the first preset temperature, in the first preset duration by described in
The temperature of electric cooker maintains first preset temperature, wherein, the scope of first preset duration is 11~30 minutes.
The present invention is by controlling the calandria of the electric cooker to be heated with the first default heating power, so that the electric cooker
Temperature rise to the first preset temperature, then when the temperature reaches the first preset temperature, by institute in the first preset duration
The temperature for stating electric cooker maintains first preset temperature so that amylose content is more than default amylose content and egg
The long-grained nonglutinous rice that white matter content is more than default protein content can fully be inhaled in the first preset duration, at rational temperature
Water, it is to avoid amylose content is more than default amylose content and protein content be more than the long-grained nonglutinous rice of default protein content because
Water suction is insufficient and causes rice to there is half-cooked phenomenon, and can avoid because absorb water it is too fast and caused by grain of rice surface there is crackle
Even the phenomenon of fracture, improves the water-taking efficiency of long-grained nonglutinous rice so that the mouthfeel of rice is soft, and then improve the mouthfeel of rice.
Brief description of the drawings
Fig. 1 for electric cooker of the present invention cooking control method first embodiment in water suction the stage refinement schematic flow sheet；
Fig. 2 is the temperature variation curve schematic diagram in each stage of cooking of the cooking control method of electric cooker of the present invention；
Fig. 3 for electric cooker of the present invention cooking control method second embodiment in boiling stage refinement schematic flow sheet；
Fig. 4 is the refinement schematic flow sheet in stage of being cooked rice over a slow fire in the cooking control method 3rd embodiment of electric cooker of the present invention；
The refinement high-level schematic functional block diagram for the module that absorbed water in Fig. 5 embodiments of electric cooker one of the present invention.
The realization, functional characteristics and advantage of the object of the invention will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
In the description of the invention, it is to be understood that the orientation or position of the instruction such as term " on ", " under " " transverse direction " are closed
It, based on orientation shown in the drawings or position relationship, to be for only for ease of the description present invention and simplifying description, is not to indicate to be
Or imply that the device or element of meaning must have specific orientation, with specific azimuth configuration and operation, therefore be not understood that
For limitation of the present invention.In addition, term " first ", " second " " the 3rd ", " the 4th " " the 5th ", " the 6th " are only used for description
Purpose, without being understood that the importance for indicating or implying.
To be best understood from the present invention, in an embodiment of the present invention, electric cooker includes calandria and temperature sensor, its
In, calandria is used for the bottom-heated for electric cooker, and temperature-sensing probe is used for the temperature for detecting electric cooker, and the temperature can be electric meal
Bottom temp, upper temp of pot etc., specifically, temperature-sensing probe can be temperature sensor.
The present invention provides a kind of cooking control method of electric cooker.Reference picture 1 and Fig. 2, Fig. 1 boiling for electric cooker of the present invention
The refinement schematic flow sheet in water suction stage in meal control method first embodiment, Fig. 2 is the controlling party of cooking of electric cooker of the present invention
The temperature variation curve schematic diagram in each stage of cooking of method.
In the present embodiment, the cooking control method of the electric cooker includes successively：Water suction stage, temperature rise period, heating rank
Section, boiling stage and cook rice over a slow fire the stage；Wherein, the amylose content of long-grained nonglutinous rice contains more than default amylose in the electric cooker
Amount and when protein content is more than default protein content, the water suction stage includes：
Step S11, controls the calandria of the electric cooker to be heated with the first default heating power, so that the electric cooker
Temperature rises to the first preset temperature, wherein, the scope of first preset temperature is 40 DEG C~60C；
Wherein, the first default heating power can reasonably be set as needed, specifically, the first default heating work(
Rate can be configured according to the first preset temperature；Because the long-grained nonglutinous rice grain of rice is elongated, water suction stage rate of water absorption should not be too fast, temperature
It is unsuitable too high, it is to avoid to cause the grain of rice surface crackle or even fracture occur, therefore the scope of the first preset temperature is set to 40 DEG C
~60C, to ensure that the grain of rice of long-grained nonglutinous rice is abundant with slower rate of water absorption water suction.It is emphasized that the model of the first preset temperature
Enclose and may be arranged as 40 DEG C~50 DEG C, 45 DEG C~55 DEG C, 50 DEG C~60 DEG C.
In the present embodiment, it is more than default amylose content and protein in the amylose content for detecting long-grained nonglutinous rice in pot
When content is more than default protein content, the calandria of the electric cooker is controlled with the first default heating power heating, so that institute
The temperature for stating electric cooker rises to the first preset temperature, so that the grain of rice of long-grained nonglutinous rice can fully absorb water.
It is emphasized that before the water suction stage, when rice and water are put into the pot for detect electric cooker, detection/
The species of the rice is obtained, when the rice is long-grained nonglutinous rice, protein content, amylose content of rice etc. is obtained, is obtaining
The amylose content arrived is more than default amylose content and protein content is more than default protein content, i.e., described long-grained nonglutinous rice
Amylose content be more than default amylose content, when the protein content of the long-grained nonglutinous rice is more than default protein content,
Perform above-mentioned control of cooking.Specifically, electric cooker can determine the species of the rice by obtaining the shape of rice, i.e., by obtaining
The shape of rice is taken to determine whether the rice is long-grained nonglutinous rice, then electric cooker can detect that the protein of rice contains by detection module
Amount, amylose content, or, user can input the species of rice by the control panel of electric cooker, protein content, straight
Chain content of starch etc., specifically, can set corresponding button, for example, long-grained nonglutinous rice option tab etc. in the control panel of electric cooker.
Because the mouthfeel of rice depends primarily on cooking process, and the protein content of rice, amylose content are then influence culinary arts
The principal element of process, is cooked according to identical mode, then it cannot be guaranteed that different big of protein content, amylose content
Rice can have good mouthfeel, therefore, and providing corresponding culinary art according to the protein content of rice, amylose content controls
Mode can make the different rice of protein content, amylose content to have good mouthfeel as far as possible.Wherein, in advance
If amylose content, default protein content can reasonably be set according to demand, because the amylose of long-grained nonglutinous rice contains
The protein content scope that amount scope is generally 10%~25%, long-grained nonglutinous rice is generally 6%~10%, and therefore, it can will be default straight
Chain content of starch is set to 18%, default protein content and is set to 8%.
Step S12, when the temperature reaches the first preset temperature, by the temperature of the electric cooker in the first preset duration
Degree maintains first preset temperature, wherein, the scope of first preset duration is 11~30 minutes.
Because the protein content that the protein content of the present embodiment long-grained nonglutinous rice is more than default protein content, i.e. long-grained nonglutinous rice is high,
Rice grain structure is fine and close, and the gap between the amylum body of the grain of rice is small, and absorption speed hands over slow, it is necessary to which longer absorbent time is to keep Xian
The rice grain of rice fully absorbs water, but is due to that the long-grained nonglutinous rice grain of rice is elongated, and to avoid causing grain of rice surface from crackle or even fracture occur, absorb water rank
Section rate of water absorption should not be too fast, and absorbent time is unsuitable long, and temperature is unsuitable too high, and therefore, the scope of the first preset temperature is set
40 DEG C~60C is set to, the scope of the first preset duration is set to 11~30 minutes, to ensure that grain of rice water suction is abundant.Need strong
Adjust, the scope of the first preset duration may be arranged as 11~20 minutes, 20~30 minutes, 15~25 minutes etc..
In the present embodiment, when the temperature for detecting electric cooker reaches the first preset temperature, make in the first preset duration
The temperature of the electric cooker maintains first preset temperature, specifically, can stop when temperature reaches the first preset temperature
Only heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the scope of the first preset temperature
When interior, for example, when Current Temperatures are less than the minimum temperature of the scope of the first preset temperature, control the calandria of the electric cooker with
First default heating power heating, so that the temperature of the electric cooker reaches the first preset temperature, and circulates the above-mentioned flow of execution,
Until the duration that temperature maintains first preset temperature reaches the first preset duration.Certainly, Current Temperatures are pre- less than first
If during the minimum temperature of the scope of temperature, the calandria of the electric cooker can also be controlled to be heated with other heating powers
In the present embodiment, by the way that the temperature of the electric cooker is maintained into the described first default temperature in the first preset duration
Degree, to ensure that protein content can absorb water and fill more than the grain of rice of long-grained nonglutinous rice and the rice core of the grain of rice of default protein content
Point so that long-grained nonglutinous rice is easy to gelatinization in boiling process, and then make it that rice is neither too hard, nor too soft, mouthfeel is soft, improves the mouthfeel of rice.
Further, in one embodiment, reference picture 2, the temperature rise period includes：Control the calandria to preset with the 3rd to add
Thermal power is heated, so that the temperature rises to the 3rd preset temperature in the 3rd preset duration.
Wherein, the scope of the 3rd preset duration is 5~6 minutes, and the scope of the 3rd preset temperature is 95 DEG C~105
℃.Preferably, the 3rd preset duration is 6 minutes, and the 3rd preset temperature is 100 DEG C.3rd default heating power can be according to need
Reasonably set, specifically, the first default heating power can be configured according to the 3rd preset temperature；3rd presets
Heating power is more than the first default heating power, so that temperature rises to the 3rd preset temperature in the 3rd preset duration.
In the present embodiment, by controlling the calandria to be heated with the 3rd default heating power, so that the temperature is the
The 3rd preset temperature is risen in three preset durations, compared with existing electric cooker, the present embodiment by reducing meter Shui temperature rise rate,
Promote heat uniformly transferring between grain of rice internal composition, to ensure that the grain of rice is uniformly gelatinized from outside to inside.
Further, in another embodiment, reference picture 2, the heating period includes：Reach that the described 3rd is pre- in the temperature
If during temperature, making the temperature of the electric cooker maintain the 3rd preset temperature in the 4th preset duration, wherein, the described 4th is pre-
If the scope of duration is 10~15 minutes.
Wherein, the scope of the 4th preset duration is 10~15 minutes.Preferably, the 3rd preset duration can for 10 minutes,
12 minutes, 15 minutes.
Because the protein content of long-grained nonglutinous rice in the present embodiment is more than default protein content, the protein content of the long-grained nonglutinous rice
The presence of height, protein and disulfide bond can limit the combination of starch and water, and protein is with water molecules in amylum body and endosperm
Cell periphery forms bag sheath, so as to cause rice hardness after rice cooking to raise, therefore carries out the 4th preset duration to long-grained nonglutinous rice
Boiling, increase time heating period, as far as possible promote the grain of rice expansion to reduce the hardness of rice, allow the grain of rice to soften.
In the present embodiment, when the temperature reaches three preset temperature, make the electricity in the 4th preset duration
The temperature of rice cooker maintains the 3rd preset temperature, specifically includes：When the temperature reaches three preset temperature, stop adding
Heat, then detects the Current Temperatures of electric cooker in real time, in the Current Temperatures detected not when in the range of the 3rd preset temperature,
For example, when Current Temperatures are less than the minimum temperature of the scope of the 3rd preset temperature, controlling the calandria of the electric cooker with the 3rd
Default heating power heating, so that the temperature of the electric cooker reaches the 3rd preset temperature, and circulates the above-mentioned flow of execution, until
The duration that temperature maintains the 3rd preset temperature reaches the 4th preset duration, certainly, and Current Temperatures are less than the 3rd default temperature
During the minimum temperature of the scope of degree, the calandria of the electric cooker can also be controlled to be heated with other heating powers.
Further, in another embodiment, reference picture 2, the stage of cooking rice over a slow fire includes：The 4th preset temperature is reached in the temperature
When, the temperature of the electric cooker is maintained the 4th preset temperature in the 5th preset duration.
Wherein, the scope of the 4th preset temperature is 96 DEG C~100 DEG C, and the scope of the 5th preset duration is 8~13 minutes.
In the present embodiment, when the temperature reaches four preset temperatures, make the electric cooker in the 5th preset duration
Temperature maintain the 4th preset temperature, specifically include：When the temperature reaches four preset temperature, stop heating,
The Current Temperatures of electric cooker, in the Current Temperatures detected not when in the range of the 4th preset temperature, example are then detected in real time
Such as, when Current Temperatures are less than the minimum temperature of the scope of the 4th preset temperature, control the calandria of the electric cooker pre- with the 4th
If heating power is heated, so that the temperature of the electric cooker reaches the 4th preset temperature, and the above-mentioned flow of execution is circulated, until temperature
The duration that degree maintains the 4th preset temperature reaches the 5th preset duration, certainly, and Current Temperatures are less than the 4th preset temperature
Scope minimum temperature when, the calandria of the electric cooker can also be controlled to be heated with other heating powers, wherein,
4th default heating power can be identical with the first default heating power or the 3rd default heating power.
It is emphasized that when the duration that temperature maintains the 4th preset temperature reaches five preset durations, boiling
Meal process terminates.Because the protein content of long-grained nonglutinous rice in the present embodiment is more than default protein content, the protein of the long-grained nonglutinous rice contains
Amount is high, and protein content height causes the easy aging of rice, therefore phases-time of cooking rice over a slow fire is unsuitable oversize.
The cooking control method for the electric cooker that the present embodiment is proposed, by controlling the calandria of the electric cooker pre- with first
If heating power is heated, so that the temperature of the electric cooker rises to the first preset temperature, then reach that first is pre- in the temperature
If during temperature, the temperature of the electric cooker is maintained into first preset temperature in the first preset duration so that straight chain forms sediment
Powder content is more than default amylose content and protein content can be default first more than the long-grained nonglutinous rice of default protein content
Fully absorbed water in duration, at rational temperature, it is to avoid amylose content is more than default amylose content and albumen
The long-grained nonglutinous rice that matter content is more than default protein content causes rice to there is half-cooked phenomenon because water suction is insufficient, and can avoid
Because absorb water it is too fast and caused by grain of rice surface occur crackle in addition be broken phenomenon, improve the water-taking efficiency of long-grained nonglutinous rice so that rice
Mouthfeel it is soft, and then improve the mouthfeel of rice.
The second embodiment of the cooking control method of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment
In, reference picture 3, boiling stage includes：
Step S21, controls the calandria with the second default heating power heating, so that the temperature is when second is default
The second preset temperature is risen in long；
Wherein, the scope of second preset duration is 4~5 minutes, the scope of second preset temperature for 120 DEG C~
135 DEG C, it is preferable that the second preset duration is 5 minutes, the second preset temperature is 125 DEG C, 130 DEG C etc..It is emphasized that being
The temperature of electric cooker is set to be quickly ramped up to the second preset temperature, the second default heating power is more than the first default heating power.
In the present embodiment, when the duration for maintaining the 3rd preset temperature in temperature reaches four preset durations,
Control the calandria with the second default heating power heating, preset so that the temperature rises to second in the second preset duration
Temperature, because the amylose content of long-grained nonglutinous rice in the present embodiment is more than default amylose content, the amylose of the long-grained nonglutinous rice contains
Amount is high, amylopectin content is low, and gel strength is big after gelatinization, and rice viscosity is small, therefore by making the temperature default second
The second preset temperature is risen in duration, heating rate is reduced and extends the heating-up time, improves boiling stage heat, to ensure meter Xin
It is well-done.
Step S22, when the temperature reaches second preset temperature, stops heating.
In the present embodiment, when temperature reaches second preset temperature, stop heating, so that the temperature of electric cooker is carried out
Cooling.
The cooking control method for the electric cooker that the present embodiment is proposed, by controlling the calandria with the second default heating work(
Rate is heated, so that the temperature rises to the second preset temperature in the second preset duration, then reaches described the in the temperature
During two preset temperatures, stop heating, by making the temperature rise to the second preset temperature, reduction heating in the second preset duration
Speed and extend the heating-up time, improve boiling stage heat, to ensure that amylose content is more than default amylose content
The rice core of long-grained nonglutinous rice is well-done.
The 3rd embodiment of the cooking control method of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment
In, reference picture 4, the stage of cooking rice over a slow fire includes：
Step S31, it is default the 7th when the duration of maintenance the 4th preset temperature reaches six preset durations
The calandria of the control electric cooker is heated with the 6th heating power in duration；
Wherein, the 6th preset duration is less than the 5th preset duration, and the 7th preset duration is less than described the
Five preset durations, the scope of the 6th preset duration is 2~4 minutes, and the scope of the 7th preset duration is 3~4 minutes,
Preferably, the 7th preset duration is 3 minutes.
In the present embodiment, when the duration of maintenance the 4th preset temperature reaches six preset durations, the 7th
The calandria of the control electric cooker is heated with the 6th heating power in preset duration, is cooked a meal with the benefit for realizing rice, and then excite
Fragrance component discharges, and improves the olfactory and mouthfeel of rice.
Step S32, when the temperature reaches four preset temperatures, makes the temperature of the electric cooker in the 8th preset duration
Degree maintains the 4th preset temperature, wherein, the 6th preset duration, the 7th preset duration and the 8th preset duration sum are institute
State the 5th preset duration.
Wherein, the scope of the 8th preset duration is 2~8 minutes, and the 6th preset duration, the 7th it is default when
Long and the 8th preset duration sum is the 5th preset duration.
The cooking control method for the electric cooker that the present embodiment is proposed, by maintain the 4th preset temperature it is lasting when
When length reaches six preset durations, the calandria of the electric cooker is controlled to add with the 6th heating power in the 7th preset duration
Heat, then when the temperature reaches four preset temperatures, the temperature of the electric cooker is maintained in the 8th preset duration
4th preset temperature, it is stewing by controlling the calandria of the electric cooker to be realized with the heating of the 6th heating power in the 7th preset duration
The benefit in meal stage is cooked a meal, and is balanced the moisture distribution of rice and is excited the fragrance component of long-grained nonglutinous rice to discharge, and improves the olfactory and mouth of rice
Sense.
The present invention further provides a kind of electric cooker.Reference picture 5, Fig. 5 is absorption mould in the embodiment of electric cooker one of the present invention
The refinement high-level schematic functional block diagram of block.
In the present embodiment, the electric cooker includes：Absorb water module, heating module, heating module, module of seething with excitement and mould of cooking rice over a slow fire
Block；Wherein, the amylose content of long-grained nonglutinous rice is more than default amylose content in the electric cooker and protein content is more than
During default protein content, the water suction module includes：
Heat control unit 11, for controlling the calandria of the electric cooker with the first default heating power heating, so that
The temperature of the electric cooker rises to the first preset temperature, wherein, the scope of first preset temperature is 40 DEG C~60C；
Wherein, the first default heating power can reasonably be set as needed, specifically, the first default heating work(
Rate can be configured according to the first preset temperature；Because the long-grained nonglutinous rice grain of rice is elongated, water suction stage rate of water absorption should not be too fast, temperature
It is unsuitable too high, it is to avoid to cause the grain of rice surface crackle or even fracture occur, therefore the scope of the first preset temperature is set to 40 DEG C
~60C, to ensure that the grain of rice of long-grained nonglutinous rice is absorbed water with slower rate of water absorption.It is emphasized that the scope of the first preset temperature is also
It could be arranged to 40 DEG C~50 DEG C, 45 DEG C~55 DEG C, 50 DEG C~60 DEG C.
In the present embodiment, it is more than default amylose content and protein in the amylose content for detecting long-grained nonglutinous rice in pot
When content is more than default protein content, heat control unit 11 controls the calandria of the electric cooker with the first default heating work(
Rate is heated, so that the temperature of the electric cooker rises to the first preset temperature, so that the grain of rice of long-grained nonglutinous rice can fully absorb water.
It is emphasized that before the water suction stage, when rice and water are put into the pot for detect electric cooker, detection/
The species of the rice is obtained, when the rice is long-grained nonglutinous rice, protein content, amylose content of rice etc. is obtained, is obtaining
The amylose content arrived is more than default amylose content and protein content is more than default protein content, i.e., described long-grained nonglutinous rice
Amylose content be more than default amylose content, when the protein content of the long-grained nonglutinous rice is more than default protein content,
Perform above-mentioned control of cooking.Specifically, electric cooker can determine the species of the rice by obtaining the shape of rice, i.e., by obtaining
The shape of rice is taken to determine whether the rice is long-grained nonglutinous rice, then electric cooker can detect that the protein of rice contains by detection module
Amount, amylose content, or, user can input the species of rice by the control panel of electric cooker, protein content, straight
Chain content of starch etc., specifically, can set corresponding button, for example, long-grained nonglutinous rice option tab etc. in the control panel of electric cooker.
Because the mouthfeel of rice depends primarily on cooking process, and the protein content of rice, amylose content are then influence culinary arts
The principal element of process, is cooked according to identical mode, then it cannot be guaranteed that different big of protein content, amylose content
Rice can have good mouthfeel, therefore, and providing corresponding culinary art according to the protein content of rice, amylose content controls
Mode can make the different rice of protein content, amylose content to have good mouthfeel as far as possible.Wherein, in advance
If amylose content, default protein content can reasonably be set according to demand, because the amylose of long-grained nonglutinous rice contains
The protein content scope that amount scope is generally 10%~25%, long-grained nonglutinous rice is generally 6%~10%, and therefore, it can will be default straight
Chain content of starch is set to 18%, default protein content and is set to 8%.
Temperature maintenance unit 12, for when the temperature reaches the first preset temperature, by institute in the first preset duration
The temperature for stating electric cooker maintains first preset temperature, wherein, the scope of first preset duration is 11~30 minutes.
Because the protein content that the protein content of the present embodiment long-grained nonglutinous rice is more than default protein content, i.e. long-grained nonglutinous rice is high,
Rice grain structure is fine and close, and the gap between the amylum body of the grain of rice is small, and absorption speed hands over slow, it is necessary to which longer absorbent time is to keep Xian
The rice grain of rice fully absorbs water, but is due to that the long-grained nonglutinous rice grain of rice is elongated, and to avoid causing grain of rice surface from crackle or even fracture occur, absorb water rank
Section rate of water absorption should not be too fast, and absorbent time is unsuitable long, and temperature is unsuitable too high, and therefore, the scope of the first preset temperature is set
40 DEG C~60C is set to, the scope of the first preset duration is set to 11~30 minutes, to ensure that grain of rice water suction is abundant.Need strong
Adjust, the scope of the first preset duration may be arranged as 11~20 minutes, 20~30 minutes, 15~25 minutes etc..
In the present embodiment, when the temperature for detecting electric cooker reaches the first preset temperature, make in the first preset duration
The temperature of the electric cooker maintains first preset temperature, specifically, can stop when temperature reaches the first preset temperature
Only heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the scope of the first preset temperature
When interior, for example, when Current Temperatures are less than the minimum temperature of the scope of the first preset temperature, control the calandria of the electric cooker with
First default heating power heating, so that the temperature of the electric cooker reaches the first preset temperature, and circulates the above-mentioned flow of execution,
Until the duration that temperature maintains first preset temperature reaches the first preset duration.Certainly, Current Temperatures are pre- less than first
If during the minimum temperature of the scope of temperature, the calandria of the electric cooker can also be controlled to be heated with other heating powers
In the present embodiment, the temperature of the electric cooker is maintained in the first preset duration by temperature maintenance unit 12
First preset temperature, to ensure that protein content is more than the grain of rice and the meter Xin of the grain of rice of the long-grained nonglutinous rice of default protein content
It can absorb water fully so that long-grained nonglutinous rice is easy to gelatinization in boiling process, and then make it that the mouthfeel of rice is soft, improves rice
Mouthfeel.
Further, in one embodiment, reference picture 2, heat up module, adds for controlling the calandria to be preset with the 3rd
Thermal power is heated, so that the temperature rises to the 3rd preset temperature in the 3rd preset duration.
Wherein, the scope of the 3rd preset duration is 5~6 minutes, and the scope of the 3rd preset temperature is 95 DEG C~105
℃.Preferably, the 3rd preset duration is 6 minutes, and the 3rd preset temperature is 100 DEG C.3rd default heating power can be according to need
Reasonably set, specifically, the first default heating power can be configured according to the 3rd preset temperature；3rd presets
Heating power is more than the first default heating power, so that temperature rises to the 3rd preset temperature in the 3rd preset duration.
In the present embodiment, the calandria is controlled to be heated with the 3rd default heating power by the module that heats up, so that described
Temperature rises to the 3rd preset temperature in the 3rd preset duration, and compared with existing electric cooker, the present embodiment is by reducing meter Shui's
Temperature rise rate, promotes heat uniformly transferring between grain of rice internal composition, to ensure that the grain of rice is uniformly gelatinized from outside to inside so that Xian
The rice entrance thermophilic digestion stage is the heating period.
Further, in another embodiment, reference picture 2, heating module, for reaching that the described 3rd is pre- in the temperature
If during temperature, making the temperature of the electric cooker maintain the 3rd preset temperature in the 4th preset duration, wherein, the described 4th is pre-
If the scope of duration is 10~15 minutes.
Wherein, the scope of the 4th preset duration is 10~15 minutes.Preferably, the 3rd preset duration can for 10 minutes,
12 minutes, 15 minutes.
Because the protein content of long-grained nonglutinous rice in the present embodiment is more than default protein content, the protein content of the long-grained nonglutinous rice
The presence of height, protein and disulfide bond can limit the combination of starch and water, and protein is with water molecules in amylum body and endosperm
Cell periphery forms bag sheath, so as to cause rice hardness after rice cooking to raise, therefore carries out the 4th preset duration to long-grained nonglutinous rice
Boiling, increase time heating period, as far as possible promote the grain of rice expansion to reduce the hardness of rice, allow the grain of rice to soften.
In the present embodiment, when the temperature reaches three preset temperature, heating module is in the 4th preset duration
The temperature of the electric cooker is maintained the 3rd preset temperature, specifically include：The 3rd preset temperature is reached in the temperature
When, stop heating, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the 3rd preset temperature
In the range of when, for example, when Current Temperatures are less than the minimum temperature of the scope of the 3rd preset temperature, controlling the heating of the electric cooker
Body is with the 3rd default heating power heating, so that the temperature of the electric cooker reaches the 3rd preset temperature, and it is above-mentioned to circulate execution
Flow, until temperature maintains the duration of the 3rd preset temperature and reaches the 4th preset duration, certainly, Current Temperatures are less than the
During the minimum temperature of the scope of three preset temperatures, the calandria of the electric cooker can also be controlled to be carried out with other heating powers
Heating.
Further, in another embodiment, reference picture 2, module of cooking rice over a slow fire, for reaching the 4th preset temperature in the temperature
When, the temperature of the electric cooker is maintained the 4th preset temperature in the 5th preset duration.
Wherein, the scope of the 4th preset temperature is 96 DEG C~100 DEG C, and the scope of the 5th preset duration is 8~13 minutes.
In the present embodiment, when the temperature reaches four preset temperatures, module of cooking rice over a slow fire makes institute in the 5th preset duration
The temperature for stating electric cooker maintains the 4th preset temperature, specifically includes：When the temperature reaches four preset temperature, stop
Only heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the scope of the 4th preset temperature
When interior, for example, when Current Temperatures are less than the minimum temperature of the scope of the 4th preset temperature, control the calandria of the electric cooker with
4th default heating power heating, so that the temperature of the electric cooker reaches the 4th preset temperature, and circulates the above-mentioned flow of execution,
Until the duration that temperature maintains the 4th preset temperature reaches the 5th preset duration, certainly, it is pre- that Current Temperatures are less than the 4th
If during the minimum temperature of the scope of temperature, the calandria of the electric cooker can also be controlled to be added with other heating powers
Heat, wherein, the 4th default heating power can be identical with the first default heating power or the 3rd default heating power.
It is emphasized that when the duration that temperature maintains the 4th preset temperature reaches five preset durations, boiling
Meal process terminates.Because the protein content of long-grained nonglutinous rice in the present embodiment is more than default protein content, the protein of the long-grained nonglutinous rice contains
Amount is high, and protein content height causes the easy aging of rice, therefore phases-time of cooking rice over a slow fire is unsuitable oversize.
The electric cooker that the present embodiment is proposed, controls the calandria of the electric cooker pre- with first by heat control unit 11
If heating power is heated, so that the temperature of the electric cooker rises to the first preset temperature, then reach that first is pre- in the temperature
If during temperature, the temperature of the electric cooker is maintained the described first default temperature by temperature maintenance unit 12 in the first preset duration
Degree so that amylose content is more than default amylose content and protein content is more than the long-grained nonglutinous rice energy of default protein content
It is enough fully to be absorbed water in the first preset duration, at rational temperature, it is to avoid amylose content is more than default straight chain and formed sediment
Powder content and protein content be more than the long-grained nonglutinous rice of default protein content because absorb water it is insufficient cause rice to there is half-cooked show
As, and can avoid because absorb water it is too fast and caused by grain of rice surface occur crackle in addition be broken phenomenon, improve the water suction of long-grained nonglutinous rice
Efficiency so that the mouthfeel of rice is soft, and then improve the mouthfeel of rice.
The second embodiment of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment, boiling module includes：
First heat control unit, for controlling the calandria with the second default heating power heating, so that the temperature
Degree rises to the second preset temperature in the second preset duration；
Wherein, the scope of second preset duration is 4~5 minutes, the scope of second preset temperature for 120 DEG C~
135 DEG C, it is preferable that the second preset duration is 5 minutes, the second preset temperature is 125 DEG C, 130 DEG C etc..It is emphasized that being
The temperature of electric cooker is set to be quickly ramped up to the second preset temperature, the second default heating power is more than the first default heating power.
In the present embodiment, when the duration for maintaining the 3rd preset temperature in temperature reaches four preset durations,
First heat control unit controls the calandria with the second default heating power heating, so that the temperature is when second is default
The second preset temperature is risen in long, should because the amylose content of long-grained nonglutinous rice in the present embodiment is more than default amylose content
The amylose content of long-grained nonglutinous rice is high, amylopectin content is low, and gel strength is big after gelatinization, and rice viscosity is small, therefore by making
State temperature and the second preset temperature is risen in the second preset duration, reduce heating rate and extend the heating-up time, improve boiling rank
Section heat, to ensure that meter core is well-done.
Stop element, for when the temperature reaches second preset temperature, stopping heating.
In the present embodiment, when temperature reaches second preset temperature, stop element stops heating, so that electric cooker
Temperature is cooled.
The electric cooker that the present embodiment is proposed, the calandria is controlled with the second default heating by the first heat control unit
Power is heated, so that the temperature rises to the second preset temperature in the second preset duration, is then reached in the temperature described
During the second preset temperature, stop element stops heating, by making the temperature rise to the second default temperature in the second preset duration
Degree, reduces heating rate and extends the heating-up time, improves boiling stage heat, to ensure that amylose content is more than default straight chain
The rice core of the long-grained nonglutinous rice of content of starch is well-done.
The 3rd embodiment of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment, module of cooking rice over a slow fire includes：
Second heat control unit, for maintaining the duration of the 4th preset temperature to reach the 6th preset duration
When, control the calandria of the electric cooker to be heated with the 6th heating power in the 7th preset duration；
Wherein, the 6th preset duration is less than the 5th preset duration, and the 7th preset duration is less than described the
Five preset durations, the scope of the 6th preset duration is 2~4 minutes, and the scope of the 7th preset duration is 3~4 minutes,
Preferably, the 7th preset duration is 3 minutes.
In the present embodiment, when the duration of maintenance the 4th preset temperature reaches six preset durations, second adds
Thermal control units control the calandria of the electric cooker to be heated with the 6th heating power in the 7th preset duration, to realize rice
Benefit cook a meal, and then excite fragrance component to discharge, improve the olfactory and mouthfeel of rice.
Maintenance unit, for when the temperature reaches four preset temperatures, the electric meal to be made in the 8th preset duration
The temperature of pot maintains the 4th preset temperature, wherein, the 6th preset duration, the 7th preset duration and the 8th preset duration it
With for the 5th preset duration.
Wherein, the scope of the 8th preset duration is 2~8 minutes, and the 6th preset duration, the 7th it is default when
Long and the 8th preset duration sum is the 5th preset duration.
The cooking control method for the electric cooker that the present embodiment is proposed, by maintain the 4th preset temperature it is lasting when
It is long when reaching six preset durations, the second heat control unit controlled in the 7th preset duration the calandria of the electric cooker with
6th heating power is heated, and then when the temperature reaches four preset temperatures, maintenance unit makes in the 8th preset duration
The temperature of the electric cooker maintains the 4th preset temperature, by controlled in the 7th preset duration the calandria of the electric cooker with
The heating of 6th heating power realizes that the benefit in stage of cooking rice over a slow fire is cooked a meal, and balances the moisture distribution of rice and excites the fragrance component of long-grained nonglutinous rice to release
Put, improve the olfactory and mouthfeel of rice.
The preferred embodiments of the present invention are these are only, are not intended to limit the scope of the invention, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright specification and accompanying drawing content are made, or directly or indirectly it is used in other related skills
Art field, is included within the scope of the present invention.
Claims (10)
1. a kind of cooking control method of electric cooker, it is characterised in that the cooking control method of the electric cooker includes following boil
The meal stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, the long-grained nonglutinous rice in the electric cooker
Amylose content be more than default amylose content and when protein content is more than default protein content, the water suction rank
Section includes：
The calandria of the electric cooker is controlled with the first default heating power heating, so that the temperature of the electric cooker rises to first
Preset temperature, wherein, the scope of first preset temperature is 40 DEG C~60 DEG C；
When the temperature reaches the first preset temperature, the temperature of the electric cooker maintained in the first preset duration described
First preset temperature, wherein, the scope of first preset duration is 11~30 minutes.
2. the cooking control method of electric cooker as claimed in claim 1, it is characterised in that the boiling stage includes：
The calandria is controlled with the second default heating power heating, so that the temperature rises to second in the second preset duration
Preset temperature；
When the temperature reaches second preset temperature, stop heating.
3. the cooking control method of electric cooker as claimed in claim 2, it is characterised in that the scope of second preset duration
For 4~5 minutes, the scope of second preset temperature was 120 DEG C~135 DEG C.
4. the cooking control method of electric cooker as claimed in claim 2, it is characterised in that the temperature rise period includes：
The calandria is controlled with the 3rd default heating power heating, so that the temperature rises to the 3rd in the 3rd preset duration
Preset temperature.
5. the cooking control method of electric cooker as claimed in claim 4, it is characterised in that the scope of the 3rd preset duration
For 5~6 minutes, the scope of the 3rd preset temperature was 95 DEG C~105 DEG C.
6. the cooking control method of electric cooker as claimed in claim 4, it is characterised in that the heating period includes：
When the temperature reaches three preset temperature, the temperature of the electric cooker is maintained in the 4th preset duration
3rd preset temperature, wherein, the scope of the 4th preset duration is 10~15 minutes.
7. the cooking control method of the electric cooker as described in any one of claim 1 to 6, it is characterised in that described to cook rice over a slow fire the stage
Including：
When the temperature reaches four preset temperatures, the temperature of the electric cooker is set to maintain the 4th in the 5th preset duration
Preset temperature.
8. the cooking control method of electric cooker as claimed in claim 7, it is characterised in that described to reach the 4th in the temperature
During preset temperature, the step of making the temperature of the electric cooker maintain four preset temperatures in the 5th preset duration includes：
When the duration of maintenance the 4th preset temperature reaches six preset durations, institute is controlled in the 7th preset duration
The calandria of electric cooker is stated to heat with the 6th heating power；
When the temperature reaches four preset temperatures, the temperature of the electric cooker is set to maintain the 4th in the 8th preset duration
Preset temperature, wherein, when the 6th preset duration, the 7th preset duration and the 8th preset duration sum are the described 5th default
It is long.
9. the cooking control method of electric cooker as claimed in claim 8, it is characterised in that the scope of the 4th preset temperature
For 96 DEG C~100 DEG C, the scope of the 5th preset duration is 8~13 minutes, and the scope of the 6th preset duration is 2~4
Minute, the scope of the 7th preset duration is 3~4 minutes, and the scope of the 8th preset duration is 2~8 minutes.
10. a kind of electric cooker, it is characterised in that the electric cooker includes：Absorb water module, heating module, heating module, boiling mould
Block and module of cooking rice over a slow fire；Wherein, the amylose content of long-grained nonglutinous rice is more than default amylose content and albumen in the electric cooker
When matter content is more than default protein content, the water suction module includes：
Heat control unit, for controlling the calandria of the electric cooker with the first default heating power heating, so that the electricity
The temperature of rice cooker rises to the first preset temperature, wherein, the scope of first preset temperature is 40 DEG C~60C；
Temperature maintenance unit, for when the temperature reaches the first preset temperature, by the electric meal in the first preset duration
The temperature of pot maintains first preset temperature, wherein, the scope of first preset duration is 11~30 minutes.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610810541.XA CN107296479A (en) | 2016-09-07 | 2016-09-07 | The cooking control method and electric cooker of electric cooker |
| PCT/CN2016/108294 WO2018045643A1 (en) | 2016-09-07 | 2016-12-01 | Cooking control method for electric rice cooker and electric rice cooker |
| JP2017561237A JP6450861B2 (en) | 2016-09-07 | 2016-12-01 | Electric rice cooker control method and electric rice cooker |
| KR1020177032665A KR101972889B1 (en) | 2016-09-07 | 2016-12-01 | Cooking control method of electric rice cooker and electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610810541.XA CN107296479A (en) | 2016-09-07 | 2016-09-07 | The cooking control method and electric cooker of electric cooker |
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| CN107296479A true CN107296479A (en) | 2017-10-27 |
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| CN201610810541.XA Pending CN107296479A (en) | 2016-09-07 | 2016-09-07 | The cooking control method and electric cooker of electric cooker |
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Application publication date: 20171027 |