CN107788815A - The cooking control method and electric cooker of electric cooker - Google Patents
The cooking control method and electric cooker of electric cooker Download PDFInfo
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- CN107788815A CN107788815A CN201610809022.1A CN201610809022A CN107788815A CN 107788815 A CN107788815 A CN 107788815A CN 201610809022 A CN201610809022 A CN 201610809022A CN 107788815 A CN107788815 A CN 107788815A
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- temperature
- preset
- electric cooker
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of cooking control method of electric cooker, including following cook the stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, the amylose content of polished rice is less than or equal to default amylose content and when protein content is less than or equal to default protein content in electric cooker, and the water suction stage includes：The calandria of electric cooker is controlled with the first default heating power heating；When temperature reaches the first preset temperature, the temperature of the electric cooker is maintained into first preset temperature in the first preset duration.The invention also discloses a kind of electric cooker.It is less than or equal to default amylose content the invention enables amylose content and protein content can be fully absorbed water less than or equal to the polished rice of default protein content in the first preset duration, at rational temperature, the water-taking efficiency of polished rice is improved, and then improves the mouthfeel of rice.
Description
Technical field
The present invention relates to the cooking control method and electric cooker of electric cooker technical field, more particularly to a kind of electric cooker.
Background technology
At present, the various computermatic electric cookers that in the market is sold, its process of cooking include the water suction stage, wherein, water suction
Stage is specially the temperature of electric cooker is maintained a fixed temperature continuous heating for a period of time, to be advantageous to grain of rice water suction.
Rice mainly includes polished rice and long-grained nonglutinous rice, and the protein content of rice, amylose content differ.
In the above-mentioned water suction stage, when cooking polished rice with long-grained nonglutinous rice respectively, cooked in a like fashion if being adopted in the water suction stage, i.e.,
The same fixed temperature continuous heating identical time is maintained, then can not ensure that protein content, amylose content are different
Grains of rice can fully be absorbed water, such as can not ensure that the polished rice that protein content is low, amylose content is low can
Water suction is abundant, and then causes rice half-cooked phenomenon to be present.
The content of the invention
The present invention provides a kind of cooking control method and electric cooker of electric cooker, it is intended to solves cooking for existing electric cooker
Cheng Wufa ensures that the polished rice water suction that protein content is low, amylose content is low fully causes rice half-cooked technology to be present and asked
Topic.
To achieve the above object, a kind of cooking control method of electric cooker provided by the invention, the electric cooker are cooked
Control method includes following cook the stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein,
In the electric cooker amylose content of polished rice be less than or equal to default amylose content and protein content be less than or
During equal to default protein content, the water suction stage includes：
The calandria of the electric cooker is controlled with the first default heating power heating, so that the temperature of the electric cooker rises to
First preset temperature, wherein, the scope of first preset temperature is 20 DEG C~50 DEG C；
When the temperature reaches the first preset temperature, the temperature of the electric cooker is maintained in the first preset duration
First preset temperature, wherein, the scope of first preset duration is 5~20 minutes.
Preferably, the boiling stage includes：
The calandria is controlled with the second default heating power heating, so that the temperature rises in the second preset duration
Second preset temperature；
When the temperature reaches second preset temperature, stop heating.
Preferably, the scope of second preset duration is 2~3 minutes, and the scope of second preset temperature is 120 DEG C
~130 DEG C.
Preferably, the temperature rise period includes：
The calandria is controlled with the 3rd default heating power heating, so that the temperature rises in the 3rd preset duration
3rd preset temperature.
Preferably, the scope of the 3rd preset duration is 2~4 minutes, and the scope of the 3rd preset temperature is 95 DEG C
~105 DEG C.
Preferably, the heating period includes：
When the temperature reaches three preset temperature, tie up the temperature of the electric cooker in the 4th preset duration
Hold in the 3rd preset temperature, wherein, the scope of the 4th preset duration is 8~12 minutes.
Preferably, the stage of cooking rice over a slow fire includes：
When the temperature reaches four preset temperatures, maintain the temperature of the electric cooker in the 5th preset duration
4th preset temperature.
Preferably, it is described when the temperature reaches four preset temperatures, make the electric cooker in the 5th preset duration
Temperature the step of maintaining four preset temperatures include：
When maintaining the duration of the 4th preset temperature to reach six preset durations, in the 7th preset duration internal control
The calandria for making the electric cooker is heated with the 6th heating power；
When the temperature reaches four preset temperatures, maintain the temperature of the electric cooker in the 8th preset duration
4th preset temperature, wherein, the 6th preset duration, the 7th preset duration and the 8th preset duration sum are the described 5th pre-
If duration.
Preferably, the scope of the 4th preset temperature is 96 DEG C~100 DEG C, and the scope of the 5th preset duration is 13
~18 minutes, the scope of the 6th preset duration was 2~5 minutes, and the scope of the 7th preset duration is 4~6 minutes, institute
The scope for stating the 8th preset duration is 7~12 minutes.
In addition, to achieve the above object, the present invention also provides a kind of electric cooker, and the electric cooker includes：Absorb water module, liter
Warm module, heating module, module of seething with excitement and module of cooking rice over a slow fire；Wherein, the amylose content of polished rice is less than in the electric cooker
Or when equal to default amylose content and protein content being less than or equal to default protein content, the water suction module bag
Include：
Heat control unit, for controlling the calandria of the electric cooker with the first default heating power heating, so that institute
The temperature for stating electric cooker rises to the first preset temperature, wherein, the scope of first preset temperature is 20 DEG C~50 DEG C；
Temperature maintenance unit, described in when the temperature reaches the first preset temperature, being incited somebody to action in the first preset duration
The temperature of electric cooker maintains first preset temperature, wherein, the scope of first preset duration is 5~20 minutes.
The present invention is heated by controlling the calandria of the electric cooker with the first default heating power, so that the electric cooker
Temperature rise to the first preset temperature, then when the temperature reaches the first preset temperature, by institute in the first preset duration
The temperature for stating electric cooker maintains first preset temperature so that amylose content is less than or equal to default amylose and contained
Amount and protein content be less than or equal to default protein content polished rice can in the first preset duration, in rational temperature
It is lower fully to be absorbed water, avoid amylose content and protein content is less than or equal to the polished rice of default protein content because inhaling
Water is insufficient and causes rice half-cooked phenomenon to be present, improves the water-taking efficiency of polished rice so that rice is neither too hard, nor too soft, Jin Erti
The high mouthfeel of rice.
Brief description of the drawings
Fig. 1 be electric cooker of the present invention cooking control method first embodiment in absorb water the stage refinement schematic flow sheet；
Fig. 2 is the temperature variation curve schematic diagram in cooking control method each stage of cooking of electric cooker of the present invention；
Fig. 3 be electric cooker of the present invention cooking control method second embodiment in boiling stage refinement schematic flow sheet；
Fig. 4 is the refinement schematic flow sheet in stage of being cooked rice over a slow fire in the cooking control method 3rd embodiment of electric cooker of the present invention；
The refinement high-level schematic functional block diagram for the module that absorbed water in Fig. 5 embodiments of electric cooker one of the present invention.
The realization, functional characteristics and advantage of the object of the invention will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
In the description of the invention, it is to be understood that the orientation or position of the instruction such as term " on ", " under " " transverse direction " are closed
It is based on orientation shown in the drawings or position relationship, to be for only for ease of the description present invention and simplifying description, be not instruction
Or imply that signified device or element must have specific orientation, with specific azimuth configuration and operation, therefore be not understood that
For limitation of the present invention.In addition, term " first ", " second " " the 3rd ", " the 4th " " the 5th ", " the 6th " are only used for description
Purpose, without the importance for being understood that instruction or implying.
To be best understood from the present invention, in an embodiment of the present invention, electric cooker includes calandria and temperature sensor, its
In, calandria is used for the bottom-heated for electric cooker, and temperature-sensing probe is used for the temperature for detecting electric cooker, and the temperature can be electric meal
The bottom temp of pot, upper temp etc., specifically, temperature-sensing probe can be temperature sensor.
The present invention provides a kind of cooking control method of electric cooker.Reference picture 1 and Fig. 2, Fig. 1 are boiling for electric cooker of the present invention
The refinement schematic flow sheet in water suction stage in meal control method first embodiment, Fig. 2 are the controlling party of cooking of electric cooker of the present invention
The temperature variation curve schematic diagram in method each stage of cooking.
In the present embodiment, the cooking control method of the electric cooker includes successively：Water suction stage, temperature rise period, heating rank
Section, boiling stage and cook rice over a slow fire the stage；Wherein, the amylose content of polished rice is less than or equal to default straight chain in the electric cooker
When content of starch and protein content are less than or equal to default protein content, the water suction stage includes：
Step S11, the calandria of the electric cooker is controlled to be heated with the first default heating power, so that the electric cooker
Temperature rises to the first preset temperature, wherein, the scope of first preset temperature is 20 DEG C~50 DEG C；
Wherein, the first default heating power can reasonably be set as needed, specifically, the first default heating work(
Rate can be configured according to the first preset temperature；By the way that the scope of the first preset temperature is arranged into 20 DEG C~50 DEG C, to protect
The rice core of the grain of rice and the grain of rice of demonstrate,proving polished rice can absorb water fully, improve the mouthfeel of rice.It is emphasized that the first default temperature
The scope of degree may be arranged as 20 DEG C~30 DEG C, 30 DEG C~40 DEG C, 35 DEG C~45 DEG C etc..
In the present embodiment, the amylose content for detecting polished rice in pot be less than or equal to default amylose content,
When protein content is less than or equal to default protein content, the calandria of the electric cooker is controlled with the first default heating power
Heating, so that the temperature of the electric cooker rises to the first preset temperature, so that the grain of rice of polished rice can fully absorb water.
It is emphasized that before the water suction stage, when rice and water are put into the pot for detect electric cooker, detection/
The species of the rice is obtained, when the rice is polished rice, protein content, amylose content of rice etc. is obtained, is obtaining
To amylose content be less than or equal to default amylose content and protein content is less than or equal to default protein and contained
Amount, i.e., the amylose content of described polished rice are small less than or equal to default amylose content, the protein content of the polished rice
When default protein content, above-mentioned control of cooking is performed.Specifically, electric cooker can be by obtaining the shape of rice
The species of the rice is determined, i.e., determines whether the rice is polished rice by obtaining the shape of rice, then electric cooker can pass through
Detection module detects protein content, the amylose content of rice, or, user can be defeated by the control panel of electric cooker
Enter the species of rice, protein content, amylose content etc., specifically, can be set in the control panel of electric cooker corresponding
Button, for example, polished rice option tab etc..Because the mouthfeel of rice depends primarily on cooking process, and the protein of rice contains
Amount, amylose content are then the principal elements for influenceing cooking process, are cooked according to identical mode, then it cannot be guaranteed that albumen
The different rice of matter content, amylose content can have good mouthfeel, therefore, according to the protein content of rice, directly
Chain content of starch provide corresponding to culinary art control mode can make different big of protein content, amylose content as far as possible
Rice can have good mouthfeel.Wherein, amylose content is preset, default protein content can be carried out rationally according to demand
Setting, the protein content scope that 10%~20%, polished rice is generally due to the amylose content scope of polished rice is generally
4%~12%, therefore, default amylose content can be arranged to 15%, default protein content and be arranged to 8%.
Step S12, when the temperature reaches the first preset temperature, by the temperature of the electric cooker in the first preset duration
Degree maintains first preset temperature, wherein, the scope of first preset duration is 5~20 minutes.
Because the protein content of the present embodiment polished rice is less than or equal to the protein of default protein content, the i.e. polished rice
Content is low, and the starch intergranular gap of the grain of rice is larger, and absorption speed is very fast, is easy to absorb water, therefore absorbent time is unsuitable long, avoids
Boiling rice is excessively soft, and still, because the grain of rice of polished rice is compared with chubbiness, meter Xin is difficult to absorb water, therefore the time to absorb water can not be too short, with
Avoid meter wicking absorbent insufficient, therefore, the scope of the first preset duration be arranged to 5~20 minutes, it is emphasized that, first
The scope of preset duration may be arranged as 5~10 minutes, 10~15 minutes, 13~18 minutes etc..
In the present embodiment, when the temperature for detecting electric cooker reaches the first preset temperature, make in the first preset duration
The temperature of the electric cooker maintains first preset temperature, specifically, can stop when temperature reaches the first preset temperature
Only heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the scope of the first preset temperature
When interior, for example, when Current Temperatures are less than the minimum temperature of the scope of the first preset temperature, control the calandria of the electric cooker with
First default heating power heating, so that the temperature of the electric cooker reaches the first preset temperature, and circulates and performs above-mentioned flow,
Until the duration that temperature maintains first preset temperature reaches the first preset duration.Certainly, it is pre- to be less than first for Current Temperatures
If during the minimum temperature of the scope of temperature, the calandria of the electric cooker can also be controlled to be heated with other heating powers
In the present embodiment, by the way that the temperature of the electric cooker is maintained into the described first default temperature in the first preset duration
Degree, it can be inhaled with ensureing that protein content is less than or equal to the grain of rice of polished rice of default protein content and the rice core of the grain of rice
Water is abundant so that polished rice is easy to be gelatinized in boiling process, and then make it that the mouthfeel of rice is soft, improves the mouthfeel of rice.
Further, in one embodiment, reference picture 2, temperature rise period include：Control the calandria to preset with the 3rd to add
Thermal power heats, so that the temperature rises to the 3rd preset temperature in the 3rd preset duration.
Wherein, the scope of the 3rd preset duration is 2~4 minutes, and the scope of the 3rd preset temperature is 95 DEG C~105
℃.Preferably, the 3rd preset duration is 3 minutes, and the 3rd preset temperature is 100 DEG C.3rd default heating power can be according to need
Reasonably set, specifically, the first default heating power can be configured according to the 3rd preset temperature；3rd is default
Heating power is more than the first default heating power, so that temperature rises to the 3rd preset temperature in the 3rd preset duration.
In the present embodiment, by controlling the calandria to be heated with the 3rd default heating power, so that the temperature is the
The 3rd preset temperature is risen in three preset durations, compared with existing electric cooker, the present embodiment is by improving temperature rise rate so that rice
Water is rapidly heated, and to prevent starch granules dissolution, surface is gelatinized, causes grain of rice surface to glue soft junction block in advance.
Further, in another embodiment, reference picture 2, heating period include：It is pre- to reach the described 3rd in the temperature
If during temperature, making the temperature of the electric cooker maintain the 3rd preset temperature in the 4th preset duration, wherein, the described 4th is pre-
If the scope of duration is 8~12 minutes.
Wherein, the scope of the 4th preset duration is 8~12 minutes.Preferably, the 3rd preset duration can be 10 minutes.
Because the protein content of polished rice in the present embodiment is less than or equal to default protein content, the protein of the polished rice
Content is low, and the inhibition of protein and disulfide bond is small, and protein and the bag sheath that water is formed are thin, meanwhile, in the present embodiment
The amylose content of polished rice is less than or equal to default amylose content, and the amylose content of the polished rice is low, dissolution is few, paste
Gel strength is weak after change, therefore the boiling of the 4th preset duration is carried out to polished rice, by reducing the heat time, avoids rice mistake
It is soft.
In the present embodiment, when the temperature reaches three preset temperature, make the electricity in the 4th preset duration
The temperature of rice cooker maintains the 3rd preset temperature, specifically includes：When the temperature reaches three preset temperature, stop adding
Heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not when in the range of the 3rd preset temperature,
For example, when Current Temperatures are less than the minimum temperature of the scope of the 3rd preset temperature, the calandria of the electric cooker is controlled with the 3rd
Default heating power heating, so that the temperature of the electric cooker reaches the 3rd preset temperature, and circulates and performs above-mentioned flow, until
The duration that temperature maintains the 3rd preset temperature reaches the 4th preset duration, and certainly, Current Temperatures are less than the 3rd default temperature
During the minimum temperature of the scope of degree, the calandria of the electric cooker can also be controlled to be heated with other heating powers.
Further, in another embodiment, reference picture 2, the stage of cooking rice over a slow fire includes：Reach the 4th preset temperature in the temperature
When, the temperature of the electric cooker is maintained the 4th preset temperature in the 5th preset duration.
Wherein, the scope of the 4th preset temperature is 96 DEG C~100 DEG C, and the scope of the 5th preset duration is 13~18 minutes.
In the present embodiment, when the temperature reaches four preset temperatures, make the electric cooker in the 5th preset duration
Temperature maintain the 4th preset temperature, specifically include：When the temperature reaches four preset temperature, stop heating,
The Current Temperatures of electric cooker, in the Current Temperatures detected not when in the range of the 4th preset temperature, example are then detected in real time
Such as, when Current Temperatures are less than the minimum temperature of the scope of the 4th preset temperature, control the calandria of the electric cooker pre- with the 4th
If heating power heats, so that the temperature of the electric cooker reaches the 4th preset temperature, and circulates and performs above-mentioned flow, until temperature
The duration that degree maintains the 4th preset temperature reaches the 5th preset duration, and certainly, Current Temperatures are less than the 4th preset temperature
Scope minimum temperature when, the calandria of the electric cooker can also be controlled to be heated with other heating powers, wherein,
4th default heating power can be identical with the first default heating power or the 3rd default heating power.
It is emphasized that when the duration that temperature maintains the 4th preset temperature reaches five preset durations, boil
Meal process terminates.Because the protein content of polished rice in the present embodiment is less than or equal to default protein content, the egg of the polished rice
White matter content is low, and rice is non-aging, therefore the time of cooking rice over a slow fire can proper extension.
The cooking control method for the electric cooker that the present embodiment proposes, by controlling the calandria of the electric cooker pre- with first
If heating power heats, so that the temperature of the electric cooker rises to the first preset temperature, it is pre- then to reach first in the temperature
If during temperature, the temperature of the electric cooker is maintained into first preset temperature in the first preset duration so that straight chain forms sediment
Powder content is less than or equal to default amylose content and protein content is less than or equal to the polished rice energy of default protein content
It is enough fully to be absorbed water in the first preset duration, at rational temperature, avoid amylose content and protein content is small
In or equal to default protein content polished rice because absorb water it is insufficient cause rice half-cooked phenomenon to be present, improve polished rice
Water-taking efficiency so that rice is neither too hard, nor too soft, and then improves the mouthfeel of rice.
The second embodiment of the cooking control method of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment
In, reference picture 3, boiling stage includes：
Step S21, the calandria is controlled with the second default heating power heating, so that the temperature is when second is default
The second preset temperature is risen in length；
Wherein, the scope of second preset duration is 2~3 minutes, the scope of second preset temperature for 120 DEG C~
130 DEG C, it is preferable that the second preset duration is 3 minutes, and the second preset temperature is 125 DEG C, 130 DEG C etc..It is emphasized that it is
The temperature of electric cooker is set to be quickly ramped up to the second preset temperature, the second default heating power is more than the first default heating power.
In the present embodiment, when the duration that temperature maintains the 3rd preset temperature reaches four preset durations,
The calandria is controlled to be preset with the second default heating power heating so that the temperature rises to second in the second preset duration
Temperature, because the amylose content of polished rice in the present embodiment is less than or equal to default amylose content, the straight chain of the polished rice
Content of starch is low, amylopectin content is high, and amylopectin dissolution is excessively easily caused rice viscosity greatly, therefore passes through and improve rank of heating up
Section speed, reduce boiling stage heat, improve boiling stage heat, to ensure that rice core is well-done and prevent that excessively gelatinization causes rice
Cross soft.
Step S22, when the temperature reaches second preset temperature, stop heating.
In the present embodiment, when temperature reaches second preset temperature, stop heating, so that the temperature of electric cooker is carried out
Cooling.
The cooking control method for the electric cooker that the present embodiment proposes, by controlling the calandria with the second default heating work(
Rate heats, so that the temperature rises to the second preset temperature in the second preset duration, then reaches described the in the temperature
During two preset temperatures, stop heating, by making the temperature rise to the second preset temperature in the second preset duration, improve heating
Stage speed and reduce the heating-up time, reduce boiling stage heat, to ensure that amylose content is less than or equal to default straight chain
The rice core of the polished rice of content of starch is well-done and prevents that excessively gelatinization causes rice excessively soft.
The 3rd embodiment of the cooking control method of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment
In, reference picture 4, the stage of cooking rice over a slow fire includes：
Step S31, it is default the 7th when maintaining the duration of the 4th preset temperature to reach six preset durations
The calandria of the control electric cooker is heated with the 6th heating power in duration；
Wherein, the 6th preset duration is less than the 5th preset duration, and the 7th preset duration is less than described the
Five preset durations, the scope of the 6th preset duration is 2~5 minutes, and the scope of the 7th preset duration is 5~6 minutes,
Preferably, the 7th preset duration is 5 minutes.
In the present embodiment, when maintaining the duration of the 4th preset temperature to reach six preset durations, the 7th
The calandria of the control electric cooker is heated with the 6th heating power in preset duration, to realize that the benefit of rice is cooked a meal, and then is excited
Fragrance component discharges, and improves the olfactory and mouthfeel of rice.
Step S32, when the temperature reaches four preset temperatures, the temperature of the electric cooker is made in the 8th preset duration
Degree maintains the 4th preset temperature, wherein, the 6th preset duration, the 7th preset duration and the 8th preset duration sum are institute
State the 5th preset duration.
Wherein, the scope of the 8th preset duration is 7~12 minutes, and the 6th preset duration, the 7th default
Duration and the 8th preset duration sum are the 5th preset duration.
The cooking control method for the electric cooker that the present embodiment proposes, by maintain the 4th preset temperature it is lasting when
When length reaches six preset durations, the calandria of the electric cooker is controlled to add with the 6th heating power in the 7th preset duration
Heat, then when the temperature reaches four preset temperatures, maintain the temperature of the electric cooker in the 8th preset duration
4th preset temperature, boiled in a covered pot over a slow fire by controlling the calandria of the electric cooker in the 7th preset duration and being realized with the heating of the 6th heating power
The benefit in meal stage is cooked a meal, and is balanced the moisture distribution of rice and is excited the fragrance component of polished rice to discharge, improves the olfactory and mouth of rice
Sense.
The present invention further provides a kind of electric cooker.Reference picture 5, Fig. 5 are absorption mould in the embodiment of electric cooker one of the present invention
The refinement high-level schematic functional block diagram of block.
In the present embodiment, the electric cooker includes：Absorb water module, heating module, heating module, module of seething with excitement and mould of cooking rice over a slow fire
Block；Wherein, the amylose content of polished rice is less than or equal to default amylose content in the electric cooker and protein contains
When amount is less than or equal to default protein content, the water suction module includes：
Heat control unit 11, for controlling the calandria of the electric cooker with the first default heating power heating, so that
The temperature of the electric cooker rises to the first preset temperature, wherein, the scope of first preset temperature is 20 DEG C~50 DEG C；
Wherein, the first default heating power can reasonably be set as needed, specifically, the first default heating work(
Rate can be configured according to the first preset temperature；By the way that the scope of the first preset temperature is arranged into 20 DEG C~50 DEG C, to protect
The rice core of the grain of rice and the grain of rice of demonstrate,proving polished rice can absorb water fully, improve the mouthfeel of rice.It is emphasized that the first default temperature
The scope of degree may be arranged as 20 DEG C~30 DEG C, 30 DEG C~40 DEG C, 35 DEG C~45 DEG C etc..
In the present embodiment, the amylose content for detecting polished rice in pot be less than or equal to default amylose content,
When protein content is less than or equal to default protein content, heat control unit 11 controls the calandria of the electric cooker with the
One default heating power heating, so that the temperature of the electric cooker rises to the first preset temperature, so that the grain of rice of polished rice can fill
Divide water suction.
It is emphasized that before the water suction stage, when rice and water are put into the pot for detect electric cooker, detection/
The species of the rice is obtained, when the rice is polished rice, protein content, amylose content of rice etc. is obtained, is obtaining
To amylose content be less than or equal to default amylose content and protein content is less than or equal to default protein and contained
Amount, i.e., the amylose content of described polished rice are small less than or equal to default amylose content, the protein content of the polished rice
When default protein content, above-mentioned control of cooking is performed.Specifically, electric cooker can be by obtaining the shape of rice
The species of the rice is determined, i.e., determines whether the rice is polished rice by obtaining the shape of rice, then electric cooker can pass through
Detection module detects protein content, the amylose content of rice, or, user can be defeated by the control panel of electric cooker
Enter the species of rice, protein content, amylose content etc., specifically, can be set in the control panel of electric cooker corresponding
Button, for example, polished rice option tab etc..Because the mouthfeel of rice depends primarily on cooking process, and the protein of rice contains
Amount, amylose content are then the principal elements for influenceing cooking process, are cooked according to identical mode, then it cannot be guaranteed that albumen
The different rice of matter content, amylose content can have good mouthfeel, therefore, according to the protein content of rice, directly
Chain content of starch provide corresponding to culinary art control mode can make different big of protein content, amylose content as far as possible
Rice can have good mouthfeel.Wherein, amylose content is preset, default protein content can be carried out rationally according to demand
Setting, the protein content scope that 10%~20%, polished rice is generally due to the amylose content scope of polished rice is generally
4%~12%, therefore, default amylose content can be arranged to 15%, default protein content and be arranged to 8%.
Temperature maintenance unit 12, for when the temperature reaches the first preset temperature, by institute in the first preset duration
The temperature for stating electric cooker maintains first preset temperature, wherein, the scope of first preset duration is 5~20 minutes.
Because the protein content of the present embodiment polished rice is less than or equal to the protein of default protein content, the i.e. polished rice
Content is low, and the starch intergranular gap of the grain of rice is larger, and absorption speed is very fast, is easy to absorb water, therefore absorbent time is unsuitable long, avoids
Boiling rice is excessively soft, and still, because the grain of rice of polished rice is compared with chubbiness, meter Xin is difficult to absorb water, therefore the time to absorb water can not be too short, with
Avoid meter wicking absorbent insufficient, therefore, the scope of the first preset duration be arranged to 5~20 minutes, it is emphasized that, first
The scope of preset duration may be arranged as 5~10 minutes, 10~15 minutes, 13~18 minutes etc..
In the present embodiment, when the temperature for detecting electric cooker reaches the first preset temperature, make in the first preset duration
The temperature of the electric cooker maintains first preset temperature, specifically, can stop when temperature reaches the first preset temperature
Only heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the scope of the first preset temperature
When interior, for example, when Current Temperatures are less than the minimum temperature of the scope of the first preset temperature, control the calandria of the electric cooker with
First default heating power heating, so that the temperature of the electric cooker reaches the first preset temperature, and circulates and performs above-mentioned flow,
Until the duration that temperature maintains first preset temperature reaches the first preset duration.Certainly, it is pre- to be less than first for Current Temperatures
If during the minimum temperature of the scope of temperature, the calandria of the electric cooker can also be controlled to be heated with other heating powers
In the present embodiment, the temperature of the electric cooker is maintained in the first preset duration by temperature maintenance unit 12
First preset temperature, to ensure that protein content is less than or equal to the grain of rice and the grain of rice of the polished rice of default protein content
Rice core can absorb water fully so that polished rice is easy to be gelatinized in boiling process, so cause rice mouthfeel it is soft, improve
The mouthfeel of rice.
Further, in one embodiment, reference picture 2, heat up module, adds for controlling the calandria to be preset with the 3rd
Thermal power heats, so that the temperature rises to the 3rd preset temperature in the 3rd preset duration.
Wherein, the scope of the 3rd preset duration is 2~4 minutes, and the scope of the 3rd preset temperature is 95 DEG C~105
℃.Preferably, the 3rd preset duration is 3 minutes, and the 3rd preset temperature is 100 DEG C.3rd default heating power can be according to need
Reasonably set, specifically, the first default heating power can be configured according to the 3rd preset temperature；3rd is default
Heating power is more than the first default heating power, so that temperature rises to the 3rd preset temperature in the 3rd preset duration.
In the present embodiment, the calandria is controlled to be heated with the 3rd default heating power by the module that heats up, so that described
Temperature rises to the 3rd preset temperature in the 3rd preset duration, and compared with existing electric cooker, the present embodiment is by improving temperature rise speed
Rate is so that meter Shui is rapidly heated, and to prevent starch granules dissolution, surface is gelatinized, causes grain of rice surface to glue soft junction block in advance.
Further, in another embodiment, reference picture 2, heating module are pre- for reaching the described 3rd in the temperature
If during temperature, making the temperature of the electric cooker maintain the 3rd preset temperature in the 4th preset duration, wherein, the described 4th is pre-
If the scope of duration is 8~12 minutes.
Wherein, the scope of the 4th preset duration is 8~12 minutes.Preferably, the 3rd preset duration can be 10 minutes.
Because the protein content of polished rice in the present embodiment is less than or equal to default protein content, the protein of the polished rice
Content is low, and the inhibition of protein and disulfide bond is small, and protein and the bag sheath that water is formed are thin, meanwhile, in the present embodiment
Amylose content is less than or equal to default amylose content, and the amylose content of the polished rice is low, dissolution is few, glue after gelatinization
Body intensity is weak, therefore the boiling of the 4th preset duration is carried out to polished rice, by reducing the heat time, avoids rice excessively soft.
In the present embodiment, when the temperature reaches three preset temperature, heating module is in the 4th preset duration
The temperature of the electric cooker is maintained the 3rd preset temperature, specifically include：Reach the 3rd preset temperature in the temperature
When, stop heating, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the 3rd preset temperature
In the range of when, for example, Current Temperatures be less than the 3rd preset temperature scope minimum temperature when, control the heating of the electric cooker
Body is with the 3rd default heating power heating, so that the temperature of the electric cooker reaches the 3rd preset temperature, and it is above-mentioned to circulate execution
Flow, until temperature maintains the duration of the 3rd preset temperature and reaches the 4th preset duration, certainly, Current Temperatures are less than the
During the minimum temperature of the scope of three preset temperatures, the calandria of the electric cooker can also be controlled to be carried out with other heating powers
Heating.
Further, in another embodiment, reference picture 2, module of cooking rice over a slow fire, for reaching the 4th preset temperature in the temperature
When, the temperature of the electric cooker is maintained the 4th preset temperature in the 5th preset duration.
Wherein, the scope of the 4th preset temperature is 96 DEG C~100 DEG C, and the scope of the 5th preset duration is 13~18 minutes.
In the present embodiment, when the temperature reaches four preset temperatures, module of cooking rice over a slow fire makes institute in the 5th preset duration
The temperature for stating electric cooker maintains the 4th preset temperature, specifically includes：When the temperature reaches four preset temperature, stop
Only heat, the Current Temperatures of electric cooker are then detected in real time, in the Current Temperatures detected not in the scope of the 4th preset temperature
When interior, for example, when Current Temperatures are less than the minimum temperature of the scope of the 4th preset temperature, control the calandria of the electric cooker with
4th default heating power heating, so that the temperature of the electric cooker reaches the 4th preset temperature, and circulates and performs above-mentioned flow,
Until the duration that temperature maintains the 4th preset temperature reaches the 5th preset duration, certainly, it is pre- that Current Temperatures are less than the 4th
If during the minimum temperature of the scope of temperature, the calandria of the electric cooker can also be controlled to be added with other heating powers
Heat, wherein, the 4th default heating power can be identical with the first default heating power or the 3rd default heating power.
It is emphasized that when the duration that temperature maintains the 4th preset temperature reaches five preset durations, boil
Meal process terminates.Because the protein content of polished rice in the present embodiment is less than or equal to default protein content, the egg of the polished rice
White matter content is low, and rice is non-aging, therefore the time of cooking rice over a slow fire can proper extension.
The electric cooker that the present embodiment proposes, controls the calandria of the electric cooker pre- with first by heat control unit 11
If heating power heats, so that the temperature of the electric cooker rises to the first preset temperature, it is pre- then to reach first in the temperature
If during temperature, the temperature of the electric cooker is maintained the described first default temperature by temperature maintenance unit 12 in the first preset duration
Degree so that amylose content is less than or equal to default amylose content and protein content is less than or equal to default protein
The polished rice of content can fully be absorbed water in the first preset duration, at rational temperature, avoid amylose content and
The polished rice that protein content is less than or equal to default protein content causes rice half-cooked phenomenon to be present because water suction is insufficient,
Improve the water-taking efficiency of polished rice so that rice is neither too hard, nor too soft, and then improves the mouthfeel of rice.
The second embodiment of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment, boiling module includes：
First heat control unit, for controlling the calandria with the second default heating power heating, so that the temperature
Degree rises to the second preset temperature in the second preset duration；
Wherein, the scope of second preset duration is 2~3 minutes, the scope of second preset temperature for 120 DEG C~
130 DEG C, it is preferable that the second preset duration is 3 minutes, and the second preset temperature is 125 DEG C, 130 DEG C etc..It is emphasized that it is
The temperature of electric cooker is set to be quickly ramped up to the second preset temperature, the second default heating power is more than the first default heating power.
In the present embodiment, when the duration that temperature maintains the 3rd preset temperature reaches four preset durations,
First heat control unit controls the calandria with the second default heating power heating, so that the temperature is when second is default
The second preset temperature is risen in length, is contained because the amylose content of polished rice in the present embodiment is less than or equal to default amylose
Amount, the amylose content of the polished rice is low, amylopectin content is high, and it is big that amylopectin dissolution is excessively easily caused rice viscosity, because
This is by improving temperature rise period speed, reducing boiling stage heat, raising boiling stage heat, to ensure that rice core is well-done and prevents
Excessively gelatinization causes rice excessively soft.
Stop element, for when the temperature reaches second preset temperature, stopping heating.
In the present embodiment, when temperature reaches second preset temperature, stop element stops heating, so that electric cooker
Temperature is cooled.
The electric cooker that the present embodiment proposes, the calandria is controlled with the second default heating by the first heat control unit
Power heats, so that the temperature rises to the second preset temperature in the second preset duration, then reaches described in the temperature
During the second preset temperature, stop element stops heating, by making the temperature rise to the second default temperature in the second preset duration
Degree, improve temperature rise period speed and reduce the heating-up time, reduce boiling stage heat, to ensure that amylose content is less than or waited
It is well-done in the rice core of the polished rice of default amylose content and prevent that excessively gelatinization causes rice excessively soft.
The 3rd embodiment of electric cooker of the present invention is proposed based on first embodiment, in the present embodiment, module of cooking rice over a slow fire includes：
Second heat control unit, for maintaining the duration of the 4th preset temperature to reach the 6th preset duration
When, control the calandria of the electric cooker to be heated with the 6th heating power in the 7th preset duration；
Wherein, the 6th preset duration is less than the 5th preset duration, and the 7th preset duration is less than described the
Five preset durations, the scope of the 6th preset duration is 2~5 minutes, and the scope of the 7th preset duration is 5~6 minutes,
Preferably, the 7th preset duration is 5 minutes.
In the present embodiment, when maintaining the duration of the 4th preset temperature to reach six preset durations, second adds
Thermal control units control the calandria of the electric cooker to be heated with the 6th heating power in the 7th preset duration, to realize rice
Benefit cook a meal, and then excite fragrance component to discharge, improve the olfactory and mouthfeel of rice.
Maintenance unit, for when the temperature reaches four preset temperatures, the electric meal to be made in the 8th preset duration
The temperature of pot maintains the 4th preset temperature, wherein, the 6th preset duration, the 7th preset duration and the 8th preset duration it
With for the 5th preset duration.
Wherein, the scope of the 8th preset duration is 7~12 minutes, and the 6th preset duration, the 7th default
Duration and the 8th preset duration sum are the 5th preset duration.
The cooking control method for the electric cooker that the present embodiment proposes, by maintain the 4th preset temperature it is lasting when
It is long when reaching six preset durations, the second heat control unit controlled in the 7th preset duration the calandria of the electric cooker with
6th heating power heats, and then when the temperature reaches four preset temperatures, maintenance unit makes in the 8th preset duration
The temperature of the electric cooker maintains the 4th preset temperature, by the calandria of the electric cooker is controlled in the 7th preset duration with
The heating of 6th heating power realizes that the benefit in stage of cooking rice over a slow fire is cooked a meal, and balances the moisture distribution of rice and excites the fragrance component of polished rice to release
Put, improve the olfactory and mouthfeel of rice.
The preferred embodiments of the present invention are these are only, are not intended to limit the scope of the invention, it is every to utilize this hair
The equivalent structure or equivalent flow conversion that bright specification and accompanying drawing content are made, or directly or indirectly it is used in other related skills
Art field, is included within the scope of the present invention.
Claims (10)
1. a kind of cooking control method of electric cooker, it is characterised in that the cooking control method of the electric cooker includes following boil
The meal stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, the polished rice in the electric cooker
Amylose content be less than or equal to default amylose content and protein content is less than or equal to default protein content
When, the water suction stage includes：
The calandria of the electric cooker is controlled with the first default heating power heating, so that the temperature of the electric cooker rises to first
Preset temperature, wherein, the scope of first preset temperature is 20 DEG C~50 DEG C；
When the temperature reaches the first preset temperature, the temperature of the electric cooker maintained in the first preset duration described
First preset temperature, wherein, the scope of first preset duration is 5~20 minutes.
2. the cooking control method of electric cooker as claimed in claim 1, it is characterised in that the boiling stage includes：
The calandria is controlled with the second default heating power heating, so that the temperature rises to second in the second preset duration
Preset temperature；
When the temperature reaches second preset temperature, stop heating.
3. the cooking control method of electric cooker as claimed in claim 2, it is characterised in that the scope of second preset duration
For 2~3 minutes, the scope of second preset temperature was 120 DEG C~130 DEG C.
4. the cooking control method of electric cooker as claimed in claim 2, it is characterised in that the temperature rise period includes：
The calandria is controlled with the 3rd default heating power heating, so that the temperature rises to the 3rd in the 3rd preset duration
Preset temperature.
5. the cooking control method of electric cooker as claimed in claim 4, it is characterised in that the scope of the 3rd preset duration
For 2~4 minutes, the scope of the 3rd preset temperature was 95 DEG C~105 DEG C.
6. the cooking control method of electric cooker as claimed in claim 4, it is characterised in that the heating period includes：
When the temperature reaches three preset temperature, maintain the temperature of the electric cooker in the 4th preset duration
3rd preset temperature, wherein, the scope of the 4th preset duration is 8~12 minutes.
7. the cooking control method of the electric cooker as described in any one of claim 1 to 6, it is characterised in that described to cook rice over a slow fire the stage
Including：
When the temperature reaches four preset temperatures, the temperature of the electric cooker is set to maintain the 4th in the 5th preset duration
Preset temperature.
8. the cooking control method of electric cooker as claimed in claim 7, it is characterised in that described to reach the 4th in the temperature
During preset temperature, the step of making the temperature of the electric cooker maintain four preset temperatures in the 5th preset duration, includes：
When maintaining the duration of the 4th preset temperature to reach six preset durations, institute is controlled in the 7th preset duration
The calandria for stating electric cooker is heated with the 6th heating power；
When the temperature reaches four preset temperatures, the temperature of the electric cooker is set to maintain the 4th in the 8th preset duration
Preset temperature, wherein, when the 6th preset duration, the 7th preset duration and the 8th preset duration sum are the described 5th default
It is long.
9. the cooking control method of electric cooker as claimed in claim 8, it is characterised in that the scope of the 4th preset temperature
For 96 DEG C~100 DEG C, the scope of the 5th preset duration is 13~18 minutes, and the scope of the 6th preset duration is 2~5
Minute, the scope of the 7th preset duration is 4~6 minutes, and the scope of the 8th preset duration is 7~12 minutes.
10. a kind of electric cooker, it is characterised in that the electric cooker includes：Absorb water module, heating module, heating module, boiling mould
Block and module of cooking rice over a slow fire；Wherein, the amylose content of polished rice is less than or equal to default amylose content in the electric cooker
And protein content, when being less than or equal to default protein content, the water suction module includes：
Heat control unit, for controlling the calandria of the electric cooker with the first default heating power heating, so that the electricity
The temperature of rice cooker rises to the first preset temperature, wherein, the scope of first preset temperature is 20 DEG C~50 DEG C；
Temperature maintenance unit, for when the temperature reaches the first preset temperature, by the electric meal in the first preset duration
The temperature of pot maintains first preset temperature, wherein, the scope of first preset duration is 5~20 minutes.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610809022.1A CN107788815A (en) | 2016-09-07 | 2016-09-07 | The cooking control method and electric cooker of electric cooker |
| KR1020177032949A KR101972890B1 (en) | 2016-09-07 | 2016-12-01 | Cooking control method of electric rice cooker and electric rice cooker |
| PCT/CN2016/108296 WO2018045644A1 (en) | 2016-09-07 | 2016-12-01 | Cooking control method for rice cooker and rice cooker |
| JP2017561235A JP6846358B2 (en) | 2016-09-07 | 2016-12-01 | Rice cooking control method of electric rice cooker and electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610809022.1A CN107788815A (en) | 2016-09-07 | 2016-09-07 | The cooking control method and electric cooker of electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788815A true CN107788815A (en) | 2018-03-13 |
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ID=61530821
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610809022.1A Pending CN107788815A (en) | 2016-09-07 | 2016-09-07 | The cooking control method and electric cooker of electric cooker |
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| CN (1) | CN107788815A (en) |
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| JP2009100887A (en) * | 2007-10-23 | 2009-05-14 | Sanyo Electric Co Ltd | Rice cooker |
| CN105193233A (en) * | 2014-06-12 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and control method thereof |
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| CN1380032A (en) * | 2001-04-06 | 2002-11-20 | 松下电器产业株式会社 | Automatic cooking utensil |
| CN1864606A (en) * | 2005-04-27 | 2006-11-22 | 松下电器产业株式会社 | Cooking sequence automatic selection device, method and cooker mounted with the device |
| JP2009100887A (en) * | 2007-10-23 | 2009-05-14 | Sanyo Electric Co Ltd | Rice cooker |
| CN101243842A (en) * | 2008-03-10 | 2008-08-20 | 浙江苏泊尔家电制造有限公司 | Control method for boiling rice with electric cooker |
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