CN109497208A - A kind of Lu`an Guapian.Tea osmanthus flower tea and production method - Google Patents
A kind of Lu`an Guapian.Tea osmanthus flower tea and production method Download PDFInfo
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- CN109497208A CN109497208A CN201811515454.7A CN201811515454A CN109497208A CN 109497208 A CN109497208 A CN 109497208A CN 201811515454 A CN201811515454 A CN 201811515454A CN 109497208 A CN109497208 A CN 109497208A
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- tea
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- osmanthus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
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Abstract
The invention discloses a kind of Lu`an Guapian.Tea sweet osmanthus tealeaves and preparation method thereof, a kind of Lu`an Guapian.Tea osmanthus flower tea is using the Summer-autumn tea of Lu`an Guapian.Tea as raw material, with the tea of sweet osmanthus scenting, its making step are as follows: scenting, turning, baking, spreading for cooling bake, case: the tealeaves after baking, after cooling, it is sieved, tea-leaf weighing vanning is sealed.The present invention puts sweet osmanthus and six peace scraping blades scenting together, and frostless using mechanical 360 degree of drying, the osmanthus flower tea dry tea color of production is green very, tealeaves is heated evenly, and guarantees that tea quality, sweet osmanthus fragrance are obvious and lasting, soup look is yellowish green, Shang Liang, persistently, and still millet paste is vivid after four bubbles, and flavour is dense.
Description
Technical field
The present invention relates to sweet osmanthus tea technology fields, and in particular to a kind of Lu`an Guapian.Tea osmanthus flower tea and production method.
Background technique
Lu`an Guapian.Tea, chinese tradition historical famous tea, one of Chinese well-known tea, abbreviation green tea produced in Anhui Province, tablet tea originate from Anhui Province six
One band of the Dabie Mountain An Shi, Tang claim " Luzhou City luk on tea ", are well-known tea；The bright beginning claims " Lu`an Guapian.Tea ", is top grade, superfine product tea；It is clearly court
Court of a feudal ruler tribute tea.Lu`an Guapian.Tea is green tea special type teas." have a long history inside information and abundant cultural connotation.It is all in the world
In tealeaves, Lu`an Guapian.Tea is the unique tealeaves without bud without stalk, is made of monolithic leave.Bud is gone not only to keep monolithic body, and nothing
Herbaceous taste；Stalk lignifying in the production process, after rejecting, it can be ensured that tea flavour is dense without hardship, and perfume is without puckery.Lu`an Guapian.Tea whenever
It is picked within ten days before and after grain rains, when picking takes two, three leaves, and " strong " is asked not ask " tender ".
Osmanthus flower tea is one of the main teas of China, belongs to jasmine tea, formed by sweet osmanthus and tealeaves scenting, fragrance strong fragrance is held
Long, soup look is green and bright, in each process such as acquisition, configuration, production, packaging, strictly adopts by the preparation of tea embryo, fresh sweet osmanthus
Receipts, logical flower heat dissipation, screen out colored slag, dry dry, worry net packaging, 8 procedures such as storage of guaranteeing the quality again tea embryo basement flower.Osmanthus flower tea be by
A kind of rare jasmine tea made of tea base and fresh sweet osmanthus scenting is refined, fragrance is strong fragrant persistently, and it is dark brown green and bright, it is deep to be doted on by consumer
Love.The general fresh and tender tealeaves for selecting 1 bud, 2 leaf of tea embryo preparation makees raw material, using " high temperature is stopped, and green, quickly rubbing, safety are dried "
Green tea embryo is made in tea making new process.It is required that tea germinal layer piece children is tender, bar rope tight knot, fragrant odour, water content is 5% hereinafter, to cold
It can scenting when but arriving 26-30 DEG C.Also it can use purified green-tea finished product, scenting when warming to 30 DEG C.
Luk on tea area tea grower has the habit for doing osmanthus flower tea very early, usually uses later period tea raw material, blooms season in sweet osmanthus,
Sweet osmanthus is directly placed into tea bucket, offers tea and absorbs sweet osmanthus fragrance, the tealeaves with sweet osmanthus fragrance is made.With the Lu`an Guapian.Tea of summer tea
Gross tea is raw tea material, and the Lu`an Guapian.Tea tea of summer, fragrance is obviously insufficient, and fragrance is not lasting.
Summary of the invention
The main purpose of the present invention is to provide a kind of production methods of Lu`an Guapian.Tea osmanthus flower tea, for solving current six peace
Green tea produced in Anhui Province make the problem of the fragrance deficiency of osmanthus flower tea.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of Lu`an Guapian.Tea osmanthus flower tea is using the Summer-autumn tea of Lu`an Guapian.Tea as raw material, with the tea of sweet osmanthus scenting.
A kind of production method of Lu`an Guapian.Tea osmanthus flower tea, making step are as follows:
(1) scenting: selecting Lu`an Guapian.Tea as raw material, sweet osmanthus sorted, and rejects the sweet osmanthus of impurity and discoloration, proportionally
It together with uniformly being mixed and stirred with Lu`an Guapian.Tea, is spread out in clean scenting room, spreads out into 20 centimetres of thickness, covered above with ventilative cloth
Lid；
(2) turning: periodically being observed, and is touched with hand, and timely turning of obviously generating heat is experienced；
(3) it bakes: using drying machine drying, dry twice, first time drying temperature 90-100 degree, revolving speed 500, second
Drying temperature 80-90 degree, 800 turns of revolving speed；
(4) spreading for cooling is baked: by after above-mentioned steps and the tealeaves of spreading for cooling 1-2 hours is put into seal case, to sealing
It is passed through inert gas in cabinet, then places seal case on rotating platform, the rotating platform is connected with by curved wall to be turned
Axis, shaft are mutually perpendicular to rotating platform, are rotated by shaft, rotating platform, are realized seal case 360 degree rotation, and will be upper
It states device to send to baking oven or heating device, and is equipped with microwave generating apparatus on baking oven or heating device, guarantee object in tealeaves
Matter activity, and can guarantee that tealeaves is effectively baked in seal case, guarantee tea perfume, guarantee is dark brown, and by adjusting shaft, rotation
Platform revolving speed realizes the uniform baking of tealeaves, and being passed through inert gas can effectively reduce tealeaves discoloration, improves benefit materials in tealeaves
The effective content of opposite conventional fabrication method；
(5) case: the tealeaves after baking is sieved after cooling, and tea-leaf weighing vanning is sealed.
Preferably, it is fresh sweet osmanthus that sweet osmanthus is chosen in step 1.
Preferably, the outfit ratio of the sweet osmanthus in step 1 is equipped with according to the ratio of fresh sweet osmanthus and six peace workprints, and ratio is
10%-30%.
Preferably, timing early period in step 2 is 2 hours periods, and later period timing is 4 hours periods.
Preferably, the baking in step 3 can select first drying, temperature 80-120 degree, and revolving speed 400-650 turns.
Preferably, moisture is 5%-10% after tea baking in step 3.
Preferably, in step 5 cooling temperature to 10 DEG C -30 DEG C.
Preferably, 200-400 mesh is used in step 5, Lu`an Guapian.Tea and sweet osmanthus is uniformly mixed when vanning and is fitted together.
Finished product is evaluated: dry tea color is green, frostless, and sweet osmanthus fragrance is obvious and persistently, and soup look is yellowish green, Shang Liang, and flavour is dense.
The present invention puts sweet osmanthus and six peace scraping blades scenting together, frostless using mechanical 360 degree of drying, the osmanthus flower tea of production
Dry tea color is green very, and tealeaves is heated evenly, and guarantees tea quality, sweet osmanthus fragrance is obvious and lasting, and soup look is yellowish green, Shang Liang, holds
Long, still millet paste is vivid after four bubbles, and flavour is dense.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
A kind of Lu`an Guapian.Tea osmanthus flower tea is using the Summer-autumn tea of Lu`an Guapian.Tea as raw material, with the tea of sweet osmanthus scenting.
Embodiment 1
A kind of production method of Lu`an Guapian.Tea osmanthus flower tea, the specific steps are as follows:
1, scenting: using Lu`an Guapian.Tea tea raw material, be divided into three casees, 30 jin of raw materials of every case, the fresh sweet osmanthus picked using the same day,
After the sweet osmanthus for rejecting impurity and discoloration, 18 jin are taken, adds flower according to 10%, 20%, 30% ratio respectively three casees, respectively plus 3 jin, 6
Jin and 9 jin of sweet osmanthus, put back in carton after mixing thoroughly, are covered above with breathable cloth.
2, turning: every 2 hours, observing tealeaves situation of change in case, if it find that overheat, is turned over, the later period is every 4 in time
Hour observation is primary, if it find that fever, is turned in time；
3, it bakes: starting to dry after 8-10 hours scenting time, drying is using 30% plus revolving speed 400, the temperature 120 of flower
Degree, 20% adds the revolving speed 550 of flower, temperature 80-90 degree, and 10% adds the revolving speed 650 of flower, temperature 80-90 degree, and being baked onto moisture is
5%；
4, spreading for cooling is baked: by after above-mentioned steps and the tealeaves of spreading for cooling 1-2 hours is put into seal case, to seal box
It is passed through inert gas in vivo, and adds benefit materials lucidum concentrating liquid into seal case, then seal case is placed and is rotated
On platform, the rotating platform is connected with shaft by curved wall, and shaft is mutually perpendicular to rotating platform, passes through shaft, rotary flat
Platform rotation, realizes seal case 360 degree rotation, and above-mentioned apparatus is sent to baking oven or heating device, and in baking oven or heating
Device is equipped with microwave generating apparatus, guarantee in tealeaves species activity and can efficient drying, and tealeaves in certifiable seal case
It is effectively baked, guarantees tea perfume, guarantee is dark brown, and by adjusting shaft, rotating platform revolving speed, realizes the uniform baking of tealeaves；
5, case: it is 10 DEG C that temperature is cooled to after drying, using 400 meshes, then Lu`an Guapian.Tea and sweet osmanthus is mixed equal
Vanning saves after even.
Embodiment 2
A kind of production method of Lu`an Guapian.Tea osmanthus flower tea, the specific steps are as follows:
1, scenting: using Lu`an Guapian.Tea tea raw material, be divided into three casees, 30 jin of raw materials of every case, the fresh sweet osmanthus picked using the same day,
After the sweet osmanthus for rejecting impurity and discoloration, 18 jin are taken, adds flower according to 10%, 20%, 30% ratio respectively three casees, respectively plus 3 jin, 6
Jin and 9 jin of sweet osmanthus, put back in carton after mixing thoroughly, are covered above with breathable cloth.
2, turning: every 2 hours, observing tealeaves situation of change in case, if it find that overheat, should turn over, the later period is every 4 in time
Observation in a hour is primary, if it find that fever, is turned in time；
3, it bakes: starting to dry after 8-10 hours scenting time, drying is using 30% plus revolving speed 400, the temperature 120 of flower
Degree, 20% adds the revolving speed 550 of flower, temperature 80-90 degree, and 10% adds the revolving speed 650 of flower, temperature 80-90 degree, and being baked onto moisture is
8%；
4, spreading for cooling is baked: by after above-mentioned steps and the tealeaves of spreading for cooling 1-2 hours is put into seal case, to seal box
It is passed through inert gas in vivo, then places seal case on rotating platform, the rotating platform is connected with shaft by curved wall,
Shaft is mutually perpendicular to rotating platform, is rotated by shaft, rotating platform, is realized seal case 360 degree rotation, and by above-mentioned dress
It sets and send to baking oven or heating device, and be equipped with microwave generating apparatus on baking oven or heating device, guarantee that substance is living in tealeaves
Property and can efficient drying, and can guarantee seal case in tealeaves effectively baked, guarantee tea perfume, guarantee it is dark brown, and by adjusting
Shaft, rotating platform revolving speed realize the uniform baking of tealeaves；
5, case: it is 20 DEG C that temperature is cooled to after drying, using 300 meshes, then Lu`an Guapian.Tea and sweet osmanthus is mixed equal
Vanning saves after even.
Embodiment 3
A kind of production method of Lu`an Guapian.Tea osmanthus flower tea, the specific steps are as follows:
1, scenting: using Lu`an Guapian.Tea tea raw material, be divided into three casees, 30 jin of raw materials of every case, the fresh sweet osmanthus picked using the same day,
After the sweet osmanthus for rejecting impurity and discoloration, 18 jin are taken, adds flower according to 10%, 20%, 30% ratio respectively three casees, respectively plus 3 jin, 6
Jin and 9 jin of sweet osmanthus, put back in carton after mixing thoroughly, are covered above with breathable cloth.
2, turning: every 2 hours, observing tealeaves situation of change in case, if it find that overheat, should turn over, the later period is every 4 in time
Observation in a hour is primary, if it find that fever, is turned in time；
3, it bakes: starting to dry after 8-10 hours scenting time, drying is using 30% plus revolving speed 400, the temperature 120 of flower
Degree, 20% adds the revolving speed 550 of flower, temperature 80-90 degree, and 10% adds the revolving speed 650 of flower, temperature 80-90 degree, and being baked onto moisture is
10%；
4, spreading for cooling is baked: the tealeaves after above-mentioned steps being put into seal case, inertia is passed through into seal case
Gas, and benefit materials sodium selenite is added into seal case, then seal case is placed on rotating platform, the rotation
Platform is connected with shaft by curved wall, and shaft is mutually perpendicular to rotating platform, is rotated by shaft, rotating platform, realizes sealing
Cabinet 360 degree rotation, and above-mentioned apparatus is sent to baking oven or heating device, and be equipped with microwave on baking oven or heating device and send out
Generating apparatus, guarantee tealeaves in species activity and can efficient drying, and can guarantee seal case in tealeaves effectively baked, guarantee tea
Perfume (or spice), guarantee is dark brown, and by adjusting shaft, rotating platform revolving speed, realizes the uniform baking of tealeaves；
5, case: it is 30 DEG C that temperature is cooled to after drying, using 200 meshes, then Lu`an Guapian.Tea and sweet osmanthus is mixed equal
Vanning saves after even.
Through embodiment 1, embodiment 2 and embodiment 3 compared with tealeaves is not made using the method for the present invention relatively, examined
Comment result: dry tea bright green, shape tight knot, sweet osmanthus fragrance is aobvious, and especially sweet osmanthus fragrance height is long persistently, and flavour is pure and mild.
The nutritional ingredient that tealeaves and the obtained tealeaves of common process is made according to the processing technology of embodiment 1 is as shown in Table 1:
Table one
| Ingredient (every 100 grams) | Tealeaves is made in this technique | Tealeaves is made in common process |
| Caffeine (mg) | 24-27 | 38-48 |
| Flavanol compound (mg) | 13-16 | 16-23 |
| Theophylline (mg) | 5-7 | 8-12 |
| Anthocyan (mg) | 11-13 | 17-22 |
| Theobromine (mg) | 20-22 | 23-29 |
| Bitter taste amino acid (mg) | 35-38 | 42-50 |
As can be known from the above table, using tealeaves made from present invention process, it is more excellent that relative to traditional handicraft tealeaves is made in mouthfeel
It is good, and substance range of variables is smaller in tealeaves, uniform quality
It is above that certain exemplary embodiments of the invention are only described by way of explanation, undoubtedly, for ability
The those of ordinary skill in domain without departing from the spirit and scope of the present invention can be with a variety of different modes to institute
The embodiment of description is modified.Therefore, foregoing description is regarded as illustrative in nature, and should not be construed as wanting right of the present invention
Ask the limitation of protection scope.
Claims (9)
1. a kind of Lu`an Guapian.Tea osmanthus flower tea, it is characterised in that: the Summer-autumn tea of Lu`an Guapian.Tea assists materials sweet osmanthus.
2. a kind of method of the Lu`an Guapian.Tea osmanthus flower tea made in claim 1, it is characterised in that: its making step are as follows:
(1) scenting: selecting Lu`an Guapian.Tea as raw material, sweet osmanthus sorted, the sweet osmanthus of rejecting impurity and discoloration, proportionally with six
Peace green tea produced in Anhui Province, which uniformly mix and stir, to be spread out in together in clean scenting room, is spread out into 20 centimetres of thickness, above with ventilative cloth covering；
(2) turning: periodically being observed, and is touched with hand, and timely turning of obviously generating heat is experienced；
(3) it bakes: using drying machine drying, dry twice, first time drying temperature 90-100 degree, revolving speed 500, second of drying
Temperature 80-90 degree, 800 turns of revolving speed；
(4) spreading for cooling is baked: by after above-mentioned steps and the tealeaves of spreading for cooling 1-2 hours is put into seal case, to seal case
It is inside passed through inert gas, then places seal case on rotating platform, the rotating platform is connected with shaft by curved wall, turns
Axis is mutually perpendicular to rotating platform, is rotated by shaft, rotating platform, is realized seal case 360 degree rotation, and by above-mentioned apparatus
It send to baking oven or heating device, and is equipped with microwave generating apparatus on baking oven or heating device, guarantee species activity in tealeaves,
And can guarantee that tealeaves is effectively baked in seal case, guarantee tea perfume, guarantee is dark brown, and turns by adjusting shaft, rotating platform
Speed realizes the uniform baking of tealeaves, is passed through inert gas；
(5) case: the tealeaves after baking is sieved after cooling, and tea-leaf weighing vanning is sealed.
3. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2, it is characterised in that: the step 1
In choose sweet osmanthus be fresh sweet osmanthus.
4. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2, it is characterised in that: the step 1
In sweet osmanthus outfit ratio according to fresh sweet osmanthus and six peace workprints ratio be equipped with, ratio 10%-30%.
5. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2, it is characterised in that: the step 2
In timing early period be 2 hours periods, later period timing is 4 hours periods.
6. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2, it is characterised in that: the step 3
In baking can select first drying, temperature 80-120 degree, revolving speed 400-650 turns.
7. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2 or 6, it is characterised in that: the step
Moisture is 5%-10% after tea baking in rapid 3.
8. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2, it is characterised in that: the step 5
Middle cooling temperature is to 10 DEG C -30 DEG C.
9. a kind of production method of Lu`an Guapian.Tea osmanthus flower tea according to claim 2, it is characterised in that: the step 5
It is middle to use 200-400 mesh, Lu`an Guapian.Tea and sweet osmanthus are uniformly mixed when vanning and are fitted together.
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| CN201811515454.7A CN109497208A (en) | 2018-12-12 | 2018-12-12 | A kind of Lu`an Guapian.Tea osmanthus flower tea and production method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742686A (en) * | 2011-04-18 | 2012-10-24 | 杨秀波 | Processing technology of sweet osmanthus green tea |
| CN103549076A (en) * | 2013-10-24 | 2014-02-05 | 桂林漓江茶厂有限公司 | Processing method for sweet osmanthus tea |
| CN106490196A (en) * | 2016-10-12 | 2017-03-15 | 安徽农业大学 | A kind of processing method of high fragrance of osmanthus LIU'ANGUA tablet tea |
| CN207066049U (en) * | 2017-06-30 | 2018-03-02 | 湖南中茶茶业有限公司 | A kind of novel energy-conserving tea drier |
| CN108050793A (en) * | 2017-12-22 | 2018-05-18 | 宣城市鹤鸣茶叶机械制造有限公司 | A kind of tea drier |
-
2018
- 2018-12-12 CN CN201811515454.7A patent/CN109497208A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742686A (en) * | 2011-04-18 | 2012-10-24 | 杨秀波 | Processing technology of sweet osmanthus green tea |
| CN103549076A (en) * | 2013-10-24 | 2014-02-05 | 桂林漓江茶厂有限公司 | Processing method for sweet osmanthus tea |
| CN106490196A (en) * | 2016-10-12 | 2017-03-15 | 安徽农业大学 | A kind of processing method of high fragrance of osmanthus LIU'ANGUA tablet tea |
| CN207066049U (en) * | 2017-06-30 | 2018-03-02 | 湖南中茶茶业有限公司 | A kind of novel energy-conserving tea drier |
| CN108050793A (en) * | 2017-12-22 | 2018-05-18 | 宣城市鹤鸣茶叶机械制造有限公司 | A kind of tea drier |
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