CN109480223A - A kind of sea intestines blood bean curd and preparation method thereof - Google Patents
A kind of sea intestines blood bean curd and preparation method thereof Download PDFInfo
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- CN109480223A CN109480223A CN201811239100.4A CN201811239100A CN109480223A CN 109480223 A CN109480223 A CN 109480223A CN 201811239100 A CN201811239100 A CN 201811239100A CN 109480223 A CN109480223 A CN 109480223A
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- blood
- extra large
- large intestines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a kind of extra large intestines blood bean curd, is made of following raw material according to weight percent: extra large intestines blood 35-90%, pig blood 5-40%, soybean powder 1-8%, coagulator 1-5%, seafood juice 1-8%, flavoring agent 1-5%.Also disclose the preparation method of the sea intestines blood bean curd simultaneously, specific steps include: extra large intestines blood crude separation, extra large intestines blood segment from, gradient desalination, broken wall, be mixed with and last boiling processing and sterilization treatment, it is final to obtain sea intestines blood bean curd.This is that one kind is full of nutrition, seafood flavor is dense, characteristic extra large intestines blood bean curd outstanding.
Description
Technical field
The present invention relates to marine product field of deep, especially a kind of extra large intestines blood bean curd and preparation method thereof.
Background technique
Extra large intestines, extra large intestines, scientific name is Urechis uniconctus (Urechis unicinctu), belongs to ocean Annelida, Yi
Guiding principle.Representative animal as Yi guiding principle (Echiurida), without pipe Yi mesh (Xenopneusta), thorn Yi section (Urchidae), extra large intestines
Body is in oval tubular, and body is soft, from head to foot impulse- free robustness, and body merogenesis is unobvious, and polypide is in bronzing.Extra large intestines are due to its taste
It is delicious, full of nutrition, it is known as " nude sea cucumber ".According to existing research, extra large enteral nutriment value is not a halfpenny the worse compared with sea cucumber, is
Northern China is coastal, especially the characteristic precious marine product on the ground such as Liaoning, Hebei and Shandong.
Extra large intestines (Urechis uniconctus) are as yellow Bohai Sea water area characteristic marine product, and distribution is more narrow, therefore in the world
Correlative study data about it is less.At home aspect, about the research of extra large intestines (Urechis uniconctus), focus mostly in biology,
The Physiological Ecology such as the history of life, body wall kinases, fibrinolysin, internal organ polysaccharide aspect and various functioning genes, such as vasa base
The cloning and expression of cause and β-actin gene is analyzed and it grinds the relevant molecule Basic of Biology of pollutant sulfide etc.
Study carefully aspect.In addition, the country has carried out preliminary experimental stage, Tang Yong in terms of extra large intestines (Urechis uniconctus) artificial breeding and cultivation
Positive equal 2007 on Chinese Fishery magazine about Urechis uniconctus artificial breeding technique main points；The monocycle thorn in 2016 such as Xu Xinghong
Yi artificial breeding and cultural technique；Wang Shufen etc. has delivered the articles such as Urechis uniconctus and the test of japonicus pond polyculture.In list
Ring pierces Yi processing aspect, and existing research is few at present, and patents disclose raw using oceans such as Urechis uniconctus including Lin Hongze etc.
Object makes natural monosodium glutamate；Wang Lei etc. reports the progress of Urechis uniconctus nutritional ingredient and activity in vivo substance；Jiao Xudong
Etc. the optimal extraction technology for reporting Thick many candies in the discarded internal organ of Urechis uniconctus；Guo Jinming etc. reports Urechis uniconctus fibrinolysin
Isolate and purify and its Primary Study of property；Ma Guoxing etc. 2014 reports the purifying of Urechis uniconctus hemoglobin, gene cloning
With the results of study such as bioinformatic analysis.
But currently, related data in terms of having no in relation to extra large intestines (Urechis uniconctus) blood processing and utilization.In daily production
In life, extra large intestines (Urechis uniconctus) are used as a kind of common seafood, and the major part for food use is its generous body wall.?
In process, common method is directly to be cut with scissors on its head or tail portion, by the blood of internal organ and body interior
It is thrown away directly as waste.This way not only pollutes environment, even more wastes a large amount of animal blood resource.Study carefully its original
Cause is the blood of Urechis uniconctus directly among body cavity, and in its normal life state, by kiss by Seawater inhalation body cavity
It is interior, therefore osmotic pressure in its body cavity and blood and salinity are very high, so being unfavorable for post-production.
In addition, a kind of cuisines of the blood bean curd as people's daily life, mainly by pig blood, sheep blood or chicken, duck
Equal animal bloods production, using the blood of marine animal, prepares blood bean curd, has no relevant report.
Summary of the invention
The present invention is to propose that one kind is full of nutrition, seafood flavor is dense to solve above-mentioned deficiency present in the prior art
Weight, characteristic extra large intestines blood bean curd outstanding, while also disclosing the preparation method of this extra large intestines blood bean curd.
The technical solution of the invention is as follows: a kind of sea intestines blood bean curd, it is characterised in that: the extra large intestines blood bean curd by with
Lower raw material is formed according to weight percent:
Extra large intestines blood 35-90%
Pig blood 5-40%
Soybean powder 1-8%
Coagulator 1-5%
Seafood juice 1-8%
Flavoring agent 1-5%.
The coagulator is sodium alginate.
The seafood juice is obtained using following methods: scallop, Ruditapes philippinarum meat and extra large intestines skin is taken, according to 1:1:1
Mass ratio be put into pot, be added and clear water and boil into pot, the mass volume ratio of the sea intestines skin and the clear water being added is 1
Than 10, when the soup in pot is concentrated into 0.1-0.3 times of original volume, that is, seafood juice is obtained.
A kind of preparation method of sea intestines blood bean curd, it is characterised in that: the method successively carries out according to the following steps:
Extra large intestines blood crude separation: cutting head or tail portion for fresh and alive extra large intestines scissors, by blood and internal organ together out of extra large intestines body
Removing, and the blood separated and internal organ are separated with the sieve of 20 mesh, crude extra large intestines blood is obtained,
Extra large intestines blood segment from: the extra large intestines blood of acquisition is continuously filtered with the sieve of 60 mesh and 100 mesh, pure extra large intestines are obtained
Blood,
Gradient desalination: pure extra large intestines blood is utilized into semi-permeable membrane, respectively according to salinity 30ppt, 20ppt, 10ppt, 5ppt as more
The critical point of semi-permeable membrane is changed, the excess salt in pure extra large intestines blood is gradually removed, the extra large intestines blood salinity after finally making film reaches
2-5 ppt,
Broken wall: the aqueous solution of pure water and trisodium citrate is added into extra large intestines blood, the volume ratio of three is 1:1:1, described
The concentration of trisodium citrate aqueous solution is 0.5-1%, stands 1-2h after mixing, later upper centrifuge turn in 2000-3000/
Centrifugal treating 10-30min under conditions of min after removing supernatant, obtains broken wall sea intestines blood,
It is mixed with: obtained broken wall sea intestines blood being mixed according to following weight ratio with other raw materials: extra large intestines blood 35-90%, pig
Blood 5-40%, soybean powder 1-8%, coagulator 1-5%, seafood juice 1-8%, flavoring agent 1-5%,
Above-mentioned mixed raw material is subjected to boiling processing and sterilization treatment, it is final to obtain extra large intestines blood bean curd.
The present invention compared with the existing technology, has the advantages that
Sea intestines blood bean curd disclosed in this invention and the method for preparing this extra large intestines blood bean curd provide a kind of useless using extra large intestines
The new approaches of blood are abandoned, it is not only turned waste into wealth by the innovation in preparation method, is also efficiently solved as marine animal
This excessively high difficulties of sea-water salt in extra large intestines blood.Meanwhile this preparation method also utilizes osmotic pressure Principles of Regulation, allows blood
Lactoferrin is effectively precipitated from cell, and the blood tofu product finally obtained is allowed to be more conducive to digest and absorb.Using of the present invention
Compatibility and the extra large intestines blood bean curd for preparing of method, not only there is the mouthfeel of traditional blood bean curd, while also with seafood
Delicious taste and nutrition abundant will greatly enrich and improve the dietetic life of people.
Specific embodiment
A specific embodiment of the invention is described below.
A kind of sea intestines blood bean curd, is made of following raw material according to weight percent: extra large intestines blood 35-90%, pig blood 5-40%, yellow
Bean powder 1-8%, coagulator 1-5%, seafood juice 1-8%, flavoring agent 1-5%.Wherein coagulator is sodium alginate；Wherein seafood juice uses
Following methods obtain: taking scallop, Ruditapes philippinarum meat and extra large intestines skin, be put into pot according to the mass ratio of 1:1:1, add into pot
Enter clear water and boil, the mass volume ratio of the sea intestines skin and the clear water being added is 1 to 10, is concentrated into original to the soup in pot
At 0.1-0.3 times of volume, i.e. acquisition seafood juice；Wherein flavoring agent is common by salt, monosodium glutamate, zanthoxylum powder, cooking wine, fennel powder etc.
Commercially available seasoning composition, preparation person can carry out adjustment appropriate according to personal taste.
Above-mentioned extra large intestines blood bean curd is prepared in accordance with the following methods:
Extra large intestines blood crude separation: cutting head or tail portion for fresh and alive extra large intestines scissors, by blood and internal organ together out of extra large intestines body
Removing, and the blood separated and internal organ are separated with the sieve of 20 mesh, crude extra large intestines blood is obtained,
Extra large intestines blood segment from: the extra large intestines blood of acquisition is continuously filtered with the sieve of 60 mesh and 100 mesh, pure extra large intestines are obtained
Blood,
Gradient desalination: pure extra large intestines blood is utilized into semi-permeable membrane, respectively according to salinity 30ppt, 20ppt, 10ppt, 5ppt as more
The critical point of semi-permeable membrane is changed, the excess salt in pure extra large intestines blood is gradually removed, the extra large intestines blood salinity after finally making film reaches
2-5ppt,
Broken wall: the aqueous solution of pure water and trisodium citrate is added into extra large intestines blood, the volume ratio of three is 1:1:1, described
The concentration of trisodium citrate aqueous solution is 0.5-1%, stands 1-2h after mixing, later upper centrifuge turn in 2000-3000/
Centrifugal treating 10-30min under conditions of min after removing supernatant, obtains broken wall sea intestines blood,
It is mixed with: obtained broken wall sea intestines blood being mixed according to following weight ratio with other raw materials: extra large intestines blood 35-90%, pig
Blood 5-40%, soybean powder 1-8%, coagulator 1-5%, seafood juice 1-8%, flavoring agent 1-5%,
Above-mentioned mixed raw material is subjected to boiling processing and sterilization treatment, it is final to obtain extra large intestines blood bean curd.
Embodiment one:
A kind of sea intestines blood bean curd, by extra large intestines blood 61%, pig blood 15%, soybean powder 8%, coagulator 5%, seafood juice 8%, flavoring agent 3% pressed
It is constituted according to weight ratio.
Its production method are as follows: fresh and alive extra large intestines scissors are cut into head or tail portion first, with hand by blood and internal organ one
It rises and is removed out of extra large intestines body, its blood and internal organ are subjected to the crude extra large intestines blood that separation is out of stock with the sieve of 20 mesh；Then it will obtain
Crude extra large intestines blood be continuously filtered with the sieve of 60 mesh and 100 mesh, obtain pure extra large intestines blood；Pure extra large intestines blood is utilized
Semi-permeable membrane, the critical point according to salinity 30ppt, 20ppt, 10ppt, 5ppt as replacement semi-permeable membrane, gradually removes pure respectively
Excess salt in extra large intestines blood, the extra large intestines blood salinity after making film reach 2 ppt；Pure water and citric acid are added into extra large intestines blood
The aqueous solution of trisodium, the volume ratio of three are 1:1:1, and the concentration of the trisodium citrate aqueous solution is 0.5%, are uniformly mixed
After stand 1h, upper centrifuge centrifugal treating 15min under conditions of 3000 turns/min, after removing supernatant, obtains broken wall later
Extra large intestines blood；Obtained broken wall sea intestines blood is uniformly mixed according to following weight ratio with other raw materials: extra large intestines blood 61%, pig blood
15%, soybean powder 8%, sodium alginate 5%, seafood juice 8%, flavoring agent 3%；Above-mentioned mixed raw material is carried out at boiling processing and sterilizing
Reason, it is final to obtain extra large intestines blood bean curd, and packed.
Embodiment two
A kind of sea intestines blood bean curd, by extra large intestines blood 42%, pig blood 37%, soybean powder 6%, coagulator 5%, seafood juice 5%, flavoring agent 5% pressed
It is constituted according to weight ratio.
Its production method are as follows: fresh and alive extra large intestines scissors are cut into head or tail portion first, with hand by blood and internal organ one
It rises and is removed out of extra large intestines body, its blood and internal organ are subjected to the crude extra large intestines blood that separation is out of stock with the sieve of 20 mesh；Then it will obtain
Crude extra large intestines blood be continuously filtered with the sieve of 60 mesh and 100 mesh, obtain pure extra large intestines blood；Pure extra large intestines blood is utilized
Semi-permeable membrane, the critical point according to salinity 30ppt, 20ppt, 10ppt, 5ppt as replacement semi-permeable membrane, gradually removes pure respectively
Excess salt in extra large intestines blood, the extra large intestines blood salinity after making film reach 25ppt；Pure water and citric acid are added into extra large intestines blood
The aqueous solution of trisodium, the volume ratio of three are 1:1:1, and the concentration of the trisodium citrate aqueous solution is 0.5%, are uniformly mixed
After stand 1h, upper centrifuge centrifugal treating 20min under conditions of 2000 turns/min, after removing supernatant, obtains broken wall later
Extra large intestines blood；Obtained broken wall sea intestines blood is uniformly mixed according to following weight ratio with other raw materials: extra large intestines blood 42%, pig blood
37%, soybean powder 6%, sodium alginate 5%, seafood juice 5%, flavoring agent 5%；Above-mentioned mixed raw material is carried out at boiling processing and sterilizing
Reason, it is final to obtain extra large intestines blood bean curd, and packed.
Claims (4)
1. a kind of sea intestines blood bean curd, it is characterised in that: the extra large intestines blood bean curd is made of following raw material according to weight percent:
Extra large intestines blood 35-90%
Pig blood 5-40%
Soybean powder 1-8%
Coagulator 1-5%
Seafood juice 1-8%
Flavoring agent 1-5%.
2. sea intestines blood bean curd according to claim 1, it is characterised in that: the coagulator is sodium alginate.
3. sea intestines blood bean curd according to claim 1, it is characterised in that: the seafood juice is obtained using following methods:
Scallop, Ruditapes philippinarum meat and extra large intestines skin are taken, is put into pot according to the mass ratio of 1:1:1, clear water is added into pot and boils,
The mass volume ratio of the sea intestines skin and the clear water being added is 1 to 10, and the 0.1-0.3 of original volume is concentrated into the soup in pot
Times when, i.e., acquisition seafood juice.
4. a kind of preparation method of sea intestines blood bean curd, it is characterised in that: the method successively carries out according to the following steps:
Extra large intestines blood crude separation: cutting head or tail portion for fresh and alive extra large intestines scissors, by blood and internal organ together out of extra large intestines body
Removing, and the blood separated and internal organ are separated with the sieve of 20 mesh, crude extra large intestines blood is obtained,
Extra large intestines blood segment from: the extra large intestines blood of acquisition is continuously filtered with the sieve of 60 mesh and 100 mesh, pure extra large intestines are obtained
Blood,
Gradient desalination: pure extra large intestines blood is utilized into semi-permeable membrane, respectively according to salinity 30ppt, 20ppt, 10ppt, 5ppt as more
The critical point of semi-permeable membrane is changed, the excess salt in pure extra large intestines blood is gradually removed, the extra large intestines blood salinity after finally making film reaches
2-5ppt,
Broken wall: the aqueous solution of pure water and trisodium citrate is added into extra large intestines blood, the volume ratio of three is 1:1:1, described
The concentration of trisodium citrate aqueous solution is 0.5-1%, stands 1-2h after mixing, later upper centrifuge turn in 2000-3000/
Centrifugal treating 10-30min under conditions of min after removing supernatant, obtains broken wall sea intestines blood,
It is mixed with: obtained broken wall sea intestines blood being mixed according to following weight ratio with other raw materials: extra large intestines blood 35-90%, pig
Blood 5-40%, soybean powder 1-8%, coagulator 1-5%, seafood juice 1-8%, flavoring agent 1-5%,
Above-mentioned mixed raw material is subjected to boiling processing and sterilization treatment, it is final to obtain extra large intestines blood bean curd.
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2018
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