CN109480176A - It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method - Google Patents
It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method Download PDFInfo
- Publication number
- CN109480176A CN109480176A CN201811304212.3A CN201811304212A CN109480176A CN 109480176 A CN109480176 A CN 109480176A CN 201811304212 A CN201811304212 A CN 201811304212A CN 109480176 A CN109480176 A CN 109480176A
- Authority
- CN
- China
- Prior art keywords
- adlay
- myotonin
- rice
- drying
- rice bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 23
- 239000011159 matrix material Substances 0.000 title claims abstract description 19
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title abstract description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 114
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 114
- 241000209094 Oryza Species 0.000 claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 49
- 235000009566 rice Nutrition 0.000 claims abstract description 49
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 238000001125 extrusion Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 45
- 235000021329 brown rice Nutrition 0.000 claims description 29
- 230000003139 buffering effect Effects 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000005496 tempering Methods 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000009569 green tea Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000004080 punching Methods 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 12
- 241000234314 Zingiber Species 0.000 abstract description 7
- 150000002148 esters Chemical class 0.000 abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000009087 cell motility Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, and raw material includes adlay rice bran, myotonin, polished rice and ginger, by weight are as follows: 30-40 parts of adlay rice bran, 30-40 parts of myotonin, 17-26 parts of polished rice, 3-8 parts of ginger.Its processing method the following steps are included: all raw materials of (1) in addition to adlay rice bran distinguish crush after clean dry it is spare；(2) it is put into extruder and squeezes after mixing the raw material crushed and adlay rice bran, extrusion time was arranged at 40 to 80 seconds, squeezed temperature control at 120 to 150 degrees Celsius；(3) mixture after extruding is taken out into extruding；(4) mixture after extruding is put into micronizer and is crushed；(5) it will can be obtained after pulverizing the mixture powder sterilization treatment obtained described using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, the present invention makes full use of the element of the adlay in myotonin and adlay rice bran and adlay ester, human body is improved to its absorbability, reaches good health-care effect.
Description
Technical field
The present invention relates to health care of food health promotion technology fields, and in particular to a kind of using myotonin as the anti-cancer, fat-reducing of matrix
Health care product and its processing method.
Background technique
Myotonin has high nutritive value and medical value, thinks that myotonin has clearing damp and promoting diuresis, is good in Chinese medicine
The effects of taste, clearing lung-heat heat and antidiarrheal, and confirm by the pharmacology analysis of modern medicine, contained adlay element and adlay in myotonin
Ester has cancer cell motility certain inhibitory effect, but since myotonin itself is used as pharmaceutical food materials, has centainly
It is cold, it also therefore is not easy to be absorbed by the human body, often ignores this in health product of many using myotonin as major ingredient
Problem, and another aspect, adlay element and adlay ester are primarily present in by-product --- the adlay rice bran of adlay brown rice pearling process
In, but in past myotonin secondary industry, attention and utilization are little affected by adlay rice bran.
Summary of the invention
The technical problems to be solved by the present invention are: provide it is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and
Preparation method improves human body to adlay element to give full play to the anticancer of myotonin, promote the healthcare function of enterogastric peristalsis digestion
With the assimilation effect of adlay ester.
To solve the above problems, the present invention provides the following technical scheme that
A kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, raw material includes adlay rice bran, myotonin, polished rice and ginger, is pressed
Parts by weight are as follows: 30-40 parts of adlay rice bran, 30-40 parts of myotonin, 17-26 parts of polished rice, 3-8 parts of ginger.
It preferably, further include the component of following weight fraction: 1-3 parts of green tea.
Further, the preparation method of myotonin and adlay rice bran includes the following steps
(1) it is carried out dehydrating to being put into centrifuge after adlay wash seeds；
(2) dewatered adlay seed is put into after carrying out first time drying in dryer, places into and carries out first in tempering tower
Secondary buffering；Wherein the drying time period of drying is 6 to 8 hours for the first time, and drying temperature is 55 to 65 degrees Celsius；It buffers for the first time
A length of 12 to 15 hours when buffering；
(3) the adlay seed after buffering first time is put into dryer after second of drying of progress, places into tempering tower
Second of buffering of middle progress；Wherein the drying time period of second of drying is 6 to 8 hours, and drying temperature is 45 to 55 degrees Celsius；The
A length of 12 to 15 hours when the buffering of secondary buffer；
(4) the adlay seed after buffering second is put into dryer after progress third time drying, is put into than in heavy-duty machine
Remove impurity removing；Wherein the drying time period of third time drying is 6 to 8 hours, and drying temperature is 35 to 45 degrees Celsius；
(5) the pure adlay seed after screening than heavy-duty machine without sundries carries out mill shell processing by grinding shell machine, passes through vibration point
Choosing sieve separates the shell ground from having ground adlay brown rice that shell finishes and do not ground in the adlay seed of shell；
(6) the adlay brown rice of acquisition and adlay seed are put into than in heavy-duty machine, sub-electing adlay brown rice, and the adlay that will not grind shell
Seed is placed back in mill shell machine by proposing grain machine；
(7) adlay brown rice is first passed through vibrating cleaning sieve to be dusted, then rotten rice is removed than heavy-duty machine by high-precision；
(8) by adlay brown rice by pick out in color selector do not go mouldy adlay brown rice after the adlay brown rice selected is put into pearling machine
Middle progress pearling processing, the kind skin that adlay brown rice leaves through pearling machine pearling are adlay rice bran, are adlay after adlay brown rice pearling
Rice.
It is a kind of using myotonin as the health care product preparation method of the anti-cancer, fat-reducing of matrix, it is characterised in that: the following steps are included:
(1) all raw materials in addition to adlay rice bran distinguish crush after clean dry it is spare；
(2) it is put into extruder and squeezes after mixing the raw material crushed and adlay rice bran, extrusion time setting exists
40 to 80 seconds, temperature control was squeezed at 120 to 150 degrees Celsius；
(3) mixture after extruding is taken out into extruding；
(4) mixture after extruding is put into micronizer and is crushed；
(5) it will can be obtained after pulverizing the mixture powder sterilization treatment obtained described using myotonin as the anti-of matrix
The health care product of cancer weight-reducing.
The invention has the advantages that:
With it is existing it is common using myotonin as the health product of matrix compared with, health product provided by the invention with adlay rice bran,
Myotonin and polished rice are major ingredient, give full play to the anticancer effect of contained adlay element and adlay ester in adlay rice bran, play its conduct
Coarse food grain clears up the effect of stomach, supplements needed by human body vitamin ingredients, then by the way that ginger splices is added to neutralize the cold of myotonin, mention
Assimilation effect of the high human body to beneficiating ingredient.
The effect of polished rice is to arrange in pairs or groups myotonin as nutrition foundation, moreover it is possible to the function for mentioning gas, promoting blood circulation is played,
To improve human body to the assimilation effect of adlay element and adlay ester；And the effect of green tea is to provide tea polyphenols with anti-oxidant, thorn
Swash intestines and stomach reaction, enhancing intestinal peristalsis achievees the effect that promote digestion.
And in the producing process of myotonin and adlay rice bran, to cleaning and dewatered seed is dried in three times,
And all adlay seed is put into tempering tower after the completion of preceding drying twice and is buffered, such drying mode is to promote
The moisture of adlay Interior Seed can sufficiently dissipate the reduction for spilling over and promoting moisture near shell in drying course, make to dry
It is dry more thorough, it effectively prevent it in process because of situations such as going mouldy caused by excess moisture.
Conventional pearling is substantially water-soluble pearling, and the last heart of a lotus seed is obtained than heavy-duty machine also needing to enter after pearling
Benevolence rice product, and adlay rice bran produced by the present invention is to enter back into dry type pearling machine to grind after than heavy-duty machine and color selector screening
White, the former is easy to cause scattering and disappearing for the water-soluble substances in myotonin in comparison, while being easy in pearling by secondary dirt
Dye, activity is easy to be affected, and the preparation method that the present invention takes not only without such issues that, adlay can also be directly obtained
Rice bran is with spare.
In processing method disclosed by the invention, using squeezing to replace the techniques such as traditional baking or stir-fry to carry out raw material
Processing can make the tissue looseness of adlay, starch degradation, gelatinization, and protein denaturation improves its anti-oxidation function to avoid acid
Corruption, is conducive to the hydrolysis of enzyme, goes the activity dezymotized, and is carried out using micronizer to the raw material after extruding subsequent
Crushing is to improve human body for the absorptivity of nutriment in order to which the cell wall to myotonin carries out broken wall treatment.
Detailed description of the invention
Fig. 1 is in the present invention using myotonin as the preparation section stream of the preparation method of the health care product of the anti-cancer, fat-reducing of matrix
Cheng Tu.
Fig. 2 is that myotonin and adlay rice bran prepare facility connection figure in the present invention.
Specific embodiment
With reference to the accompanying drawing and the present invention is described further in specific embodiment:
Embodiment:
The present embodiment provides a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, raw material include adlay rice bran, myotonin,
Polished rice and ginger, by weight are as follows: 30-40 parts of adlay rice bran, 30-40 parts of myotonin, 17-26 parts of polished rice, 3-8 parts of ginger.
It further include the component of following weight fraction: 3 parts of green tea.
The preparation method of myotonin and adlay rice bran includes the following steps
(1) it is carried out dehydrating to being put into centrifuge after adlay wash seeds；
(2) dewatered adlay seed is put into after carrying out first time drying in dryer, places into and carries out first in tempering tower
Secondary buffering；Wherein the drying time period of drying is 7.5 hours for the first time, and drying temperature is 60 degrees Celsius；The buffering of buffering for the first time
Shi Changwei 13 hours；
(3) the adlay seed after buffering first time is put into dryer after second of drying of progress, places into tempering tower
Second of buffering of middle progress；Wherein the drying time period of second of drying is 6.5 hours, and drying temperature is 48 degrees Celsius；Second
A length of 14 hours when the buffering of buffering；
(4) the adlay seed after buffering second is put into dryer after progress third time drying, is put into than in heavy-duty machine
Remove impurity removing；Wherein the drying time period of third time drying is 7 hours, and drying temperature is 40 degrees Celsius；The baking that front and back is dried three times
The moisture content that dry temperature gradually decreases adlay Interior Seed when allowing for each drying is different, adlay when drying for the first time
For seed just into over cleaning, water content is larger, and adlay seed when drying for the second time is gradually seeped by buffering internal moisture for the first time
Out, water content has been greatly decreased when but drying compared to first time, and adlay seed when third time is dried is slow by second
Although internal after punching still have some moisture to ooze out, but it is very rare compared to water content when drying for the second time, in this way
Drying mode can guarantee the drying property of adlay seed, effectively prevent it rotten；
(5) the pure adlay seed after screening than heavy-duty machine without sundries carries out mill shell processing by grinding shell machine, passes through vibration point
Choosing sieve separates the shell ground from having ground adlay brown rice that shell finishes and do not ground in the adlay seed of shell；
(6) the adlay brown rice of acquisition and adlay seed are put into than in heavy-duty machine, sub-electing adlay brown rice, and the adlay that will not grind shell
Seed is placed back in mill shell machine by proposing grain machine；Since there are the errors in equipment, shell machine is ground during carrying out mill shell
It is often difficult to disposably by all mill shell successes of adlay seed, so by having become adlay brown rice than heavy-duty machine separation and not grinding
The successful adlay seed of shell, and propose grain machine in the setting of the exit of adlay seed and put back to adlay seed in mill shell machine and re-start
Shell is ground, to improve the success rate of mill shell and the effective rate of utilization of adlay seed；
(7) adlay brown rice is first passed through vibrating cleaning sieve to be dusted, then rotten rice is removed than heavy-duty machine by high-precision；
(8) by adlay brown rice by pick out in color selector do not go mouldy adlay brown rice after the adlay brown rice selected is put into pearling machine
Middle progress pearling processing, the kind skin that adlay brown rice leaves through pearling machine pearling are adlay rice bran, are adlay after adlay brown rice pearling
Rice；.
It is a kind of using myotonin as the preparation method of the health care product of the anti-cancer, fat-reducing of matrix, it is characterised in that: including following step
It is rapid:
(1) all raw materials in addition to adlay rice bran distinguish crush after clean dry it is spare；
(2) it is put into extruder and squeezes after mixing the raw material crushed and adlay rice bran, extrusion time setting exists
60 seconds, temperature control is squeezed at 137 degrees Celsius, selects the extruding temperature to be because the extruding carried out at such a temperature can be effective
The institutional framework for destroying adlay cell promotes degradation, the gelatinization of starch, further makes protein denaturation, improve its anti-oxidant function
It can be to avoid sour, while it being additionally favorable for the hydrolysis of enzyme, go the activity dezymotized；
(3) mixture after extruding is taken out into extruding；
(4) mixture after extruding is put into micronizer and is crushed；
(5) it will can be obtained after pulverizing the mixture powder sterilization treatment obtained described using myotonin as the anti-of matrix
The health care product of cancer weight-reducing.
Claims (4)
1. a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, it is characterised in that: raw material includes adlay rice bran, adlay
Rice, polished rice and ginger, by weight are as follows: 30-40 parts of adlay rice bran, 30-40 parts of myotonin, 17-26 parts of polished rice, 3-8 parts of ginger.
2. according to claim 1 a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, it is characterised in that: also wrap
Include the component of following weight fraction: 1-3 parts of green tea.
3. according to claim 1 a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix, it is characterised in that: adlay
The preparation method of rice and adlay rice bran includes the following steps
It is carried out dehydrating to being put into centrifuge after adlay wash seeds；
Dewatered adlay seed is put into after carrying out first time drying in dryer, places into tempering tower and delay for the first time
Punching；Wherein the drying time period of drying is 6 to 8 hours for the first time, and drying temperature is 55 to 65 degrees Celsius；The buffering of buffering for the first time
Shi Changwei 12 to 15 hours；
Adlay seed after first time is buffered be put into dryer carry out second dry after, place into tempering tower into
Second of buffering of row；Wherein the drying time period of second of drying is 6 to 8 hours, and drying temperature is 45 to 55 degrees Celsius；Second
A length of 12 to 15 hours when the buffering of buffering；
Adlay seed after second is buffered is put into dryer after progress third time drying, is put into than removing in heavy-duty machine
Sundries；Wherein the drying time period of third time drying is 6 to 8 hours, and drying temperature is 35 to 45 degrees Celsius；
Pure adlay seed after screening than heavy-duty machine without sundries carries out mill shell processing by grinding shell machine, passes through vibrating separating sieve
The shell ground is separated from having ground adlay brown rice that shell finishes and do not ground in the adlay seed of shell；
The adlay brown rice of acquisition and adlay seed are put into than in heavy-duty machine, sub-electing adlay brown rice, and the adlay kind that will not grind shell
Son is placed back in mill shell machine by proposing grain machine；
Adlay brown rice is first passed through vibrating cleaning sieve to be dusted, then rotten rice is removed than heavy-duty machine by high-precision；
By adlay brown rice by pick out in color selector do not go mouldy adlay brown rice after the adlay brown rice selected is put into pearling machine
Pearling processing is carried out, it is myotonin after adlay brown rice pearling that the kind skin that adlay brown rice leaves through pearling machine pearling, which is adlay rice bran,.
4. using myotonin as the preparation method of the health care product of the anti-cancer, fat-reducing of matrix, feature as described in claims 1 or 2 is any
It is: the following steps are included:
All raw materials in addition to adlay rice bran distinguish crush after clean dry it is spare；
Be put into extruder and squeeze after the raw material crushed and adlay rice bran are mixed, extrusion time setting 40 to
80 seconds, temperature control was squeezed at 120 to 150 degrees Celsius；
Mixture after extruding is taken out into extruding；
Mixture after extruding is put into micronizer and is crushed；
It is described using myotonin as the anticancer of matrix by can be obtained after pulverizing the mixture powder sterilization treatment obtained
The health care product of weight-reducing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811304212.3A CN109480176A (en) | 2019-01-15 | 2019-01-15 | It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811304212.3A CN109480176A (en) | 2019-01-15 | 2019-01-15 | It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109480176A true CN109480176A (en) | 2019-03-19 |
Family
ID=65693708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811304212.3A Pending CN109480176A (en) | 2019-01-15 | 2019-01-15 | It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109480176A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200217A (en) * | 2019-05-24 | 2019-09-06 | 贵州薏道科技有限公司 | A kind of adlay rice medicinal granules manufacturing process and manufacturing equipment |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621874A (en) * | 2012-11-21 | 2014-03-12 | 贵州省兴仁县林丰食品有限责任公司 | Processing method for myotonin |
| CN104055037A (en) * | 2014-06-08 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | Preparation method of health puffed mixed grain food |
| CN104801362A (en) * | 2015-05-05 | 2015-07-29 | 中国包装和食品机械有限公司 | Dry-method processing technique of myotonin |
| CN105380071A (en) * | 2015-10-16 | 2016-03-09 | 郑州轻工业学院 | High-dietary-fiber coix seed, millet bran and red bean nutrition powder and preparing method thereof |
| CN105410690A (en) * | 2015-10-29 | 2016-03-23 | 贵州百科薏仁生物科技有限公司 | Barley and purple potato fruit porridge powder and making method thereof |
| CN105618173A (en) * | 2015-12-29 | 2016-06-01 | 西双版纳双龙农业开发有限责任公司 | Complete flow-line production technology for pearl barley |
| CN106343367A (en) * | 2016-10-07 | 2017-01-25 | 李志军 | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof |
| CN106578943A (en) * | 2016-11-30 | 2017-04-26 | 锦州市枫华源食品有限公司 | Puffed nutritive meal replacement powder and making method thereof |
| CN108902705A (en) * | 2018-08-19 | 2018-11-30 | 合达信科技有限公司 | It is a kind of to process improved process using brown rice and adlay as the fast food brewed powder of major ingredient |
-
2019
- 2019-01-15 CN CN201811304212.3A patent/CN109480176A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621874A (en) * | 2012-11-21 | 2014-03-12 | 贵州省兴仁县林丰食品有限责任公司 | Processing method for myotonin |
| CN104055037A (en) * | 2014-06-08 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | Preparation method of health puffed mixed grain food |
| CN104801362A (en) * | 2015-05-05 | 2015-07-29 | 中国包装和食品机械有限公司 | Dry-method processing technique of myotonin |
| CN105380071A (en) * | 2015-10-16 | 2016-03-09 | 郑州轻工业学院 | High-dietary-fiber coix seed, millet bran and red bean nutrition powder and preparing method thereof |
| CN105410690A (en) * | 2015-10-29 | 2016-03-23 | 贵州百科薏仁生物科技有限公司 | Barley and purple potato fruit porridge powder and making method thereof |
| CN105618173A (en) * | 2015-12-29 | 2016-06-01 | 西双版纳双龙农业开发有限责任公司 | Complete flow-line production technology for pearl barley |
| CN106343367A (en) * | 2016-10-07 | 2017-01-25 | 李志军 | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof |
| CN106578943A (en) * | 2016-11-30 | 2017-04-26 | 锦州市枫华源食品有限公司 | Puffed nutritive meal replacement powder and making method thereof |
| CN108902705A (en) * | 2018-08-19 | 2018-11-30 | 合达信科技有限公司 | It is a kind of to process improved process using brown rice and adlay as the fast food brewed powder of major ingredient |
Non-Patent Citations (1)
| Title |
|---|
| 林莉等: "不同热处理对薏米糠贮藏品质的影响", 《食品与机械》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200217A (en) * | 2019-05-24 | 2019-09-06 | 贵州薏道科技有限公司 | A kind of adlay rice medicinal granules manufacturing process and manufacturing equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103814996B (en) | A kind of sweet potato waste biscuit and production method thereof | |
| CN102224878B (en) | Rosa roxburghii tratt fruit cake and preparation method thereof | |
| CN103976240A (en) | Wet rice flour and preparation method thereof | |
| CN105581246A (en) | Processing process of jade-colored noodles | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN101589790B (en) | Purple sweet potato lotus root starch and method for preparing same | |
| CN101836712A (en) | Buckwheat popcorn, instant fast food and preparation method thereof | |
| CN106722931A (en) | A kind of coordinating intestines and stomach and composition of improvement constipation and preparation method thereof | |
| CN107347953A (en) | A kind of preparation method of pumpkin baked product premixed powder base-material | |
| CN106666364A (en) | Tartary buckwheat flour and preparation method thereof | |
| CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
| CN102907513B (en) | Preparation method and system of fermented tartary buckwheat tea | |
| CN101849657A (en) | Sweet potato dietary fiber and preparation process thereof | |
| CN105852137A (en) | Preparation method and product of Chinese chestnut micro-molecular peptide flour | |
| CN103960553A (en) | Glue puddings and preparation method thereof | |
| CN106858571A (en) | A kind of fast food fruit ground nut cornmeal mush and preparation method thereof | |
| CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
| CN109480176A (en) | It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method | |
| CN105361070A (en) | Blueberry and Chinese yam jam and preparation method thereof | |
| CN104957535A (en) | Nutrient tartary buckwheat rice and preparation method thereof | |
| CN105580953A (en) | Mulberry tabletting candy production method | |
| CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
| KR20110040568A (en) | Method for processing a health aid foods use horse bone | |
| CN109645502A (en) | High-quality dietary fiber, the preparation method of honey raisin tree diet fiber composition and product | |
| RU2370103C1 (en) | Preparation of jam out of seaweed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190319 |