CN109452644A - A kind of mulberry health care product and preparation method thereof - Google Patents
A kind of mulberry health care product and preparation method thereof Download PDFInfo
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- CN109452644A CN109452644A CN201811608764.3A CN201811608764A CN109452644A CN 109452644 A CN109452644 A CN 109452644A CN 201811608764 A CN201811608764 A CN 201811608764A CN 109452644 A CN109452644 A CN 109452644A
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 26
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- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 14
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- 206010022437 insomnia Diseases 0.000 description 1
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- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of mulberry health care product and preparation method thereof.The health care product includes following component according to parts by weight: 50-70 parts of mulberries, 20-38 parts of natto, 18-32 parts of Radix Angelicae Sinensis, 1-5 parts of sodium citrate, 1-4 parts of honey, 5-12 parts of trehalose, 1-3 parts of sodium chloride, 0.02-0.08 parts of allicin, 1-3 parts of vitamin C, 30-50 parts of Semen Coicis, 2-8 parts of motherwort.First mulberries are squeezed the juice, then by natto, Radix Angelicae Sinensis, trehalose, Semen Coicis, allicin, motherwort mix be used as fermentation medium, after grinding, be transferred in fermenting case, then access it is ferment-fermented, collect tunning, be spray-dried to obtain mixed powder；Mulberry juice, mixed powder, sodium citrate, honey, sodium chloride, vitamin C are mixed, after mixing evenly, added after deionized water continues stirring, after pasteurization, encapsulation.The health care product is full of nutrition, rich in nutrition, eliminates fat, is suitble to women.
Description
Technical field
A kind of health care product preparation technical field of the present invention, and in particular to mulberry health care product and preparation method thereof.
Background technique
Mulberries are the ripening fruits of Moraceae deciduous tree mulberry tree, and mulberries are called sorosis, and the sweet juice of mature fresh fruit is more, is
One of the fruit of people's often feeding.Its is sweet in flavor cold in nature, enters the heart, liver and kidney channel, has liver-kidney tonifying, nourishing yin and nourishing blood, stays appearance, anti-aging
The effect of.Dizziness and tinnitus caused by all deficiencies of yin-fluid and blood, mind decline be insomnia, the diseases such as the dark night sweat of mesh, extremity numbness, constipation can take
With.Modern pharmacological research also indicates that mulberries can supplement the shortage of gastric juice, promotes the digestion of gastric juice, can stimulate stomach lining, promotees
Into intestinal fluid secretion, promote gastrointestinal peristalsis, thus has the effect of help is strong.
Radix Angelicae Sinensis is traditional Chinese medicine more common simply, and always Chinese medicine is to replenishing and activating blood, menstruction regulating and pain relieving, and effect is obvious.When
The ingredient returned is considerably complicated, is generally divided into two parts: a part is liposoluble substance (Angelica oil), and another part is water solubility
Substance (Radix Angelicae Sinensis polysaccharide substance).In recent ten years, many scholars have carried out a large amount of pharmacology using modem medical science means
Learn the research of aspect, it is indicated that Radix Angelicae Sinensis has the effects that anti-oxidant, antitumor, immunological regulation, analgesia, can promote hematopoiesis and has bright
Aobvious immunocompetence also shows good therapeutic effect to diseases such as tumour, radiation injuries, can reduce damage of the diabetes to internal organs, can
For reducing the complication of diabetes, Radix Angelicae Sinensis polysaccharide has good anti-aging effects.
Natto, soybean form through fermenting bacillus natto, are a kind of healthy food.Its ingredient is: 61 .8% of moisture, crude protein
19 .26%, 8 .17% of crude fat, 6 .09% of carbohydrate, 2 .2% of crude fibre, 1 .86% of ash content, as vegetalitas
Food, crude protein, fat are most abundant.Rich in the green element of soap in natto, constipation can be improved, reduce blood lipid, prevention colorectal cancer reduces gallbladder
Sterol, softening blood vessel, preventing hypertension and artery sclerosis；Have in natto containing free isoflavone like substance and a variety of pairs of human bodies
The enzyme of benefit, such as superoxide dismutase, catalase, protease, amylase, lipase, especially Nattokinase can be with
Thrombus；Take in the adjustable intestinal flora balance of Bacillus natto living, prevention dysentery, enteritis and constipation；What natto fermentation generated
Stickum is coated on gastrointestinal tract mucous surface, thus can protect stomach and intestine.Although natto has the advantages that so many, natto is not
It is that everybody is suitable for eating, natto contains the substances such as higher protein and purine, and it can induce gout, aggravate kidney burden, this
The outer unique corrupt smell of natto makes many people be difficult to receive, therefore natto is mixed with tea, in lactic acid bacteria, saccharomycete, acetic acid
New amino acid and nutriment, while the adjustable smell allotted are generated under the collective effect of bacterium, and a kind of natto fermentation is made
Drink has realistic meaning.
Summary of the invention
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of mulberry health care product and preparation method thereof, should
Health care product can not only supplement the nutriment in female life, moreover it is possible to eliminate superabundant fats, improve immunity.
A kind of mulberry health care product, including following component according to parts by weight: 50-70 parts of mulberries, 20-38 parts of natto, when
Return 18-32 parts, 1-5 parts of sodium citrate, 1-4 parts of honey, 5-12 parts of trehalose, 1-3 parts of sodium chloride, 0.02-0.08 parts of allicin,
1-3 parts of vitamin C, 30-50 parts of Semen Coicis, 2-8 parts of motherwort.
It is above-mentioned mulberry health care product as improved, including following component according to parts by weight: 68 parts of mulberries, natto
35 parts, 25 parts of Radix Angelicae Sinensis, 3 parts of sodium citrate, 2 parts of honey, 8 parts of trehalose, 2 parts of sodium chloride, 0.05 part of allicin, vitamin C 2
Part, 38 parts of Semen Coicis, 6 parts of motherwort.
Being as improved further includes 1-3 parts of vitamin E.
The preparation method of above-mentioned mulberry health care product, comprising the following steps:
Step 1, according to parts by weight, each component is weighed；
Step 2, mulberries mature, that hardness is moderate are selected, puts into juice extractor and squeezes the juice after cleaning；
Step 3, natto, Radix Angelicae Sinensis, trehalose, Semen Coicis, allicin, motherwort are mixed and is used as fermentation medium, put into ball mill
In grind after, be transferred in fermenting case, then access leavening, ferment 24-30 hours at 35-40 DEG C, collect tunning, it is spraying dry
It is dry to obtain mixed powder；The additive amount of the leavening is 1.5-3% times of the weight of fermentation medium；
Step 4, mulberry juice, mixed powder, sodium citrate, honey, sodium chloride, vitamin C are mixed, after mixing evenly, is added
After deionized water continues stirring, after pasteurization, encapsulate to get mulberry health care product, the weight ratio of the mulberry juice and mixed powder
For 12-25:1.
It is further improved to be, leavening described in step 3 by lactic acid bacteria, bacillus subtilis and deionized water according to
Molar ratio is 3-5:1-3:1.
Further improved to be, fermentation is divided into two steps in step 3, ferments 6-10 hours at being first 35-38 DEG C in temperature, then
Adjusting temperature is to ferment at 36-40 DEG C to complete.
Further improved to be, mixing speed is 180-210rpm in step 4.
The utility model has the advantages that
Compared with prior art, mulberry health care product of the present invention is full of nutrition, both includes essential amino acid, moreover it is possible to which tonifying Qi is mended
Blood, after the processing that especially undergoes microbial fermentation, tunning is mostly macromolecular compound, is more convenient absorption of human body, and is fermented
Culture medium used is food and drug, reduces input cost, reduces the price of beverage.In addition, the association of natto and Semen Coicis
Same-action, degreasing better effect is obvious, and therefore, which is especially suitable for female friend and drinks.
Specific embodiment
The present invention is further described in detail below by specific embodiment.
Embodiment 1
A kind of mulberry health care product, including following component according to parts by weight: 50 parts of mulberries, 20 parts of natto, 18 parts of Radix Angelicae Sinensis, lemon
1 part of sour sodium, 1 part of honey, 5 parts of trehalose, 1 part of sodium chloride, 0.02 part of allicin, 1 part of vitamin C, 30 parts of Semen Coicis, motherwort 2
Part.
The preparation method of above-mentioned mulberry health care product, comprising the following steps:
Step 1, according to parts by weight, each component is weighed；
Step 2, mulberries mature, that hardness is moderate are selected, puts into juice extractor and squeezes the juice after cleaning；
Step 3, natto, Radix Angelicae Sinensis, trehalose, Semen Coicis, allicin, motherwort are mixed and is used as fermentation medium, put into ball mill
In grind after, be transferred in fermenting case, then access leavening, ferment 24 hours at 35 DEG C, collect tunning, be spray-dried mixed
Close powder；The additive amount of the leavening is 1.5% times of the weight of fermentation medium；The leavening is by lactic acid bacteria, withered grass bud
Spore bacillus and deionized water are 3:1:1 according to molar ratio；Fermentation is divided into two steps, ferments 6 hours at being first 35 DEG C in temperature, then adjust
Whole temperature is to ferment at 36 DEG C to complete；
Step 4, by mulberry juice, mixed powder, sodium citrate, honey, sodium chloride, vitamin C mix, 180rpm after mixing evenly,
Add after deionized water continues stirring, after pasteurization, encapsulation to get mulberry health care product, the mulberry juice and mixed powder
Weight ratio is 12:1.
The physical and chemical index of product are as follows: soluble solid 6.5%, acidity 2.3mL/100mL, alcoholic strength 0.25% (v/v),
CO2 Gas content 1.6, pH3.35.Product is in royal purple, color clarification, sweet mouthfeel, with strong rice fragrance, amino acid
Content is than improving 1.2 times before fermentation, and dietary fiber content is in 2.35mg/100ml or more.
Embodiment 2
A kind of mulberry health care product, including following component according to parts by weight: 68 parts of mulberries, 35 parts of natto, 25 parts of Radix Angelicae Sinensis, lemon
3 parts of sour sodium, 2 parts of honey, 8 parts of trehalose, 2 parts of sodium chloride, 0.05 part of allicin, 2 parts of vitamin C, 38 parts of Semen Coicis, motherwort 6
Part.
The preparation method of above-mentioned mulberry health care product, comprising the following steps:
Step 1, according to parts by weight, each component is weighed；
Step 2, mulberries mature, that hardness is moderate are selected, puts into juice extractor and squeezes the juice after cleaning；
Step 3, natto, Radix Angelicae Sinensis, trehalose, Semen Coicis, allicin, motherwort are mixed and is used as fermentation medium, put into ball mill
In grind after, be transferred in fermenting case, then access leavening, ferment 28 hours at 38 DEG C, collect tunning, be spray-dried mixed
Close powder；The additive amount of the leavening is 2.8% times of the weight of fermentation medium；The leavening is by lactic acid bacteria, withered grass gemma
Bacillus and deionized water are 4:2:1 according to molar ratio；Fermentation is divided into two steps, ferments 8 hours at being first 37 DEG C in temperature, then adjust
Temperature is to ferment at 38 DEG C to complete；
Step 4, by mulberry juice, mixed powder, sodium citrate, honey, sodium chloride, vitamin C mix, 200rpm after mixing evenly,
Add after deionized water continues stirring, after pasteurization, encapsulation to get mulberry health care product, the mulberry juice and mixed powder
Weight ratio is 20:1.
The physical and chemical index of product are as follows: soluble solid 7.1%, acidity 3.8mL/100mL, alcoholic strength 0.20% (v/v),
CO2 Gas content 1.2, pH4.57.Product is in royal purple, color clarification, sweet mouthfeel, with strong rice fragrance, amino acid
Content is than improving 1.5 times before fermentation, and dietary fiber content is in 2.48mg/100ml or more.
Embodiment 3
A kind of mulberry health care product, including following component according to parts by weight: 70 parts of mulberries, 38 parts of natto, 32 parts of Radix Angelicae Sinensis, lemon
5 parts of sour sodium, 4 parts of honey, 12 parts of trehalose, 3 parts of sodium chloride, 0.08 part of allicin, 3 parts of vitamin C, 50 parts of Semen Coicis, motherwort
8 parts.
The preparation method of above-mentioned mulberry health care product, comprising the following steps:
Step 1, according to parts by weight, each component is weighed；
Step 2, mulberries mature, that hardness is moderate are selected, puts into juice extractor and squeezes the juice after cleaning；
Step 3, natto, Radix Angelicae Sinensis, trehalose, Semen Coicis, allicin, motherwort are mixed and is used as fermentation medium, put into ball mill
In grind after, be transferred in fermenting case, then access leavening, ferment 30 hours at 40 DEG C, collect tunning, be spray-dried mixed
Close powder；The additive amount of the leavening is 3% times of the weight of fermentation medium；Leavening by lactic acid bacteria, bacillus subtilis and
Deionized water is 5:3:1 according to molar ratio；Fermentation is divided into two steps, ferments 10 hours at being first 38 DEG C in temperature, then adjust temperature
It is to ferment at 40 DEG C to complete；
Step 4, by mulberry juice, mixed powder, sodium citrate, honey, sodium chloride, vitamin C mix, 210rpm after mixing evenly,
Add after deionized water continues stirring, after pasteurization, encapsulation to get mulberry health care product, the mulberry juice and mixed powder
Weight ratio is 25:1.
The physical and chemical index of product are as follows: soluble solid 6.58%, acidity 2.0mL/100mL, alcoholic strength 0.18% (v/v),
CO2 Gas content 1.4, pH3.58.Product is in royal purple, color clarification, sweet mouthfeel, with strong rice fragrance, amino acid
Content is than improving 0.8 times before fermentation, and dietary fiber content is in 1.23mg/100ml or more.
Embodiment 4
Except further include vitamin E 1-3 especially, remaining is the same as embodiment 2.The addition time of vitamin E is identical with vitamin C.
The physical and chemical index of product are as follows: soluble solid 6.08%, acidity 2.1mL/100mL, alcoholic strength 0.12% (v/v),
CO2 Gas content 1.4, pH3.58.Product is in royal purple, color clarification, sweet mouthfeel, with strong rice fragrance, amino acid
Content is than improving 1.68 times before fermentation, and dietary fiber content is in 1.20mg/100ml or more.
Comparative example 1
In addition to not adding fermentation step in step 3, remaining is the same as embodiment 2.
The physical and chemical index of product are as follows: soluble solid 12.58%, acidity 2.0mL/100mL, alcoholic strength 0.18% (v/v),
CO2 Gas content 1.4, pH3.58.Product is in royal purple, color clarification, sweet mouthfeel, with strong rice fragrance, amino acid
Content is than improving 0.1 times before fermentation, and dietary fiber content is in 5.68mg/100ml or more.
It can be seen from the results above that mulberry health care product of the present invention are full of nutrition, mild acidity, amino acid after fermentation process
Content significantly improve, and dietary fiber content control in OK range.
The health care product of embodiment 2 and comparative example 2 is given respectively 100 women take.It daily one bottle, drinks, records after meal
The physical condition of drinking person.
From the point of view of drinking person drinks situation, health care product of the present invention is full of nutrition, is especially suitable for women, and without side-effects.
The foregoing is only a preferred embodiment of the present invention, the scope of protection of the present invention is not limited to this, it is any ripe
Know those skilled in the art within the technical scope of the present disclosure, the letter for the technical solution that can be become apparent to
Altered or equivalence replacement are fallen within the protection scope of the present invention.
Claims (6)
1. a kind of mulberry health care product, which is characterized in that including following component according to parts by weight: 50-70 parts of mulberries, natto
20-38 parts, 18-32 parts of Radix Angelicae Sinensis, 1-5 parts of sodium citrate, 1-4 parts of honey, 5-12 parts of trehalose, 1-3 parts of sodium chloride, allicin
0.02-0.08 parts, 1-3 parts of vitamin C, 30-50 parts of Semen Coicis, 2-8 parts of motherwort.
2. a kind of mulberry health care product according to claim 1, which is characterized in that including following group according to parts by weight
Point: 68 parts of mulberries, 35 parts of natto, 25 parts of Radix Angelicae Sinensis, 3 parts of sodium citrate, 2 parts of honey, 8 parts of trehalose, 2 parts of sodium chloride, allicin
0.05 part, 2 parts of vitamin C, 38 parts of Semen Coicis, 6 parts of motherwort.
3. a kind of mulberry health care product according to claim 1, which is characterized in that further include 1-3 parts of vitamin E.
4. the preparation method based on mulberry health care product described in claim 1, which comprises the following steps: step 1,
According to parts by weight, each component is weighed；Step 2, mulberries mature, that hardness is moderate are selected, puts into juice extractor and squeezes the juice after cleaning；
Step 3, natto, Radix Angelicae Sinensis, trehalose, Semen Coicis, allicin, motherwort are mixed and is used as fermentation medium, put into ball mill and grind
It after broken, is transferred in fermenting case, then accesses leavening, ferment 24-30 hours at 35-40 DEG C, collect tunning, be spray-dried
Mixed powder；The additive amount of the leavening is 1.5-3% times of the weight of fermentation medium；
A kind of mulberry health care product according to claim 4, which is characterized in that leavening described in step 3 by lactic acid bacteria,
Bacillus subtilis and deionized water are 3-5:1-3:1 according to molar ratio.
5. a kind of preparation method of mulberry health care product according to claim 4, which is characterized in that fermentation is divided into step 3
Two steps are fermented 6-10 hours at being first 35-38 DEG C in temperature, then adjusting temperature is to ferment at 36-40 DEG C to complete.
6. a kind of preparation method of mulberry health care product according to claim 4, which is characterized in that mixing speed in step 4
For 180-210rpm.
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