CN109430859A - A kind of nutrition bar and preparation method thereof that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals - Google Patents
A kind of nutrition bar and preparation method thereof that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals Download PDFInfo
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- CN109430859A CN109430859A CN201811601934.5A CN201811601934A CN109430859A CN 109430859 A CN109430859 A CN 109430859A CN 201811601934 A CN201811601934 A CN 201811601934A CN 109430859 A CN109430859 A CN 109430859A
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- powder
- fruits
- vegetables
- nutrition bar
- compounded
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The nutrition bar and preparation method thereof that the invention discloses a kind of Ganodenna Lucidum P.Es to compound with fruits and vegetables, coarse cereals, the nutrition bar are mixed by syrup material, liquid incorporating material and powder class mixing material；Using nutrition bar gross mass as calculating benchmark, the syrup material includes following mass percent: trehalose 1.0-2.0%, glucose 1.0-2.0%, maltose 1.0-2.0%, oligofructose 1.0-2.0% and low polyxylose alcohol 1.0-2.0%；The liquid incorporating material includes following mass percent: palm oil 1.0-2.0%, rapeseed oil 1.0-2.0%, olive oil 1.0-2.0% and soybean lecithin 1.0-2.0%；The powder class mixing material includes following mass percent: the full powder 3.0%-5.0% of glossy ganoderma powder 0.1-0.2%, potato pre-gelatinized, compound protein powder 4-15.0%, fruits and vegetables full powder 25.0%-30.0% and cereal powder 45.0%-50.0%.The nutrition bar combines energy supply with dietary fiber, vitamin supply, can make one energetic and stabilizing blood sugar, promotes gastrointestinal peristalsis, absorption of the reduction enteron aisle to cholesterol, meets health of masses demand with this.
Description
Technical field
The present invention relates to a kind of nutritious energy bar and preparation method thereof, especially a kind of Ganodenna Lucidum P.E and fruits and vegetables, coarse cereals
Nutrition bar of compounding and preparation method thereof.
Background technique
Since 21 century, as diet is uneven or overnutrition and caused by obesity, hyperlipidemia, coronary heart disease, glycosuria
Disease and colon cancer etc. " ciril disease " are more and more in China.And the nowadays food that quickly supplements energy on the market, mostly with chalk
Based on the food such as power, scholar's power frame.However these energy food heats are high, rich in sugar and price, nondigestible, coarse mouthfeel,
Be not suitable for Asians to eat, be especially not suitable for the elderly of digestion power difference and to some obese peoples；On the other hand, domestic
Nutrition bar only focus on increase flesh weight-reducing, formula be mostly high protein, low fat, lack dietary fiber and vitamin, eater's meeting
Generate constipation, flatulence, on the face long acne the problems such as, and it is edible to be unsuitable for people with high uric acid.
Summary of the invention
It is an object of the present invention to provide one kind to combine energy supply with dietary fiber, vitamin supply, can
Make one energetic, but can stabilizing blood sugar, promote gastrointestinal peristalsis, reduce absorption of the enteron aisle to cholesterol, masses are met with this
The nutrition bar that the Ganodenna Lucidum P.E of health demand is compounded with fruits and vegetables, coarse cereals.
In order to achieve the above technical purposes, present invention provide the technical scheme that by syrup material, liquid incorporating material and
Powder class mixing material is mixed；Using nutrition bar gross mass as calculating benchmark, the syrup material includes following mass percent:
Trehalose 1.0-2.0%, glucose 1.0-2.0%, maltose 1.0-2.0%, oligofructose 1.0-2.0% and low polyxylose alcohol
1.0-2.0%；The liquid incorporating material includes following mass percent: palm oil 1.0-2.0%, rapeseed oil 1.0-2.0%,
Olive oil 1.0-2.0% and soybean lecithin 1.0-2.0%；The powder class mixing material includes following mass percent: glossy ganoderma powder
The full powder 3.0%-5.0% of 0.1-0.2%, potato pre-gelatinized, compound protein powder 4-15.0%, the full powder 25.0%- of fruits and vegetables
30.0% and cereal powder 45.0%-50.0%.
The powder class mixing material includes following mass percent: glossy ganoderma powder 0.1-0.2%, the full powder of potato pre-gelatinized
3.0-4.0%, compound protein powder 4.0-5.0%, fruits and vegetables full powder 25.0%-30.0% and cereal powder 45.0%-50.0%.
Wherein, the cereal powder is one of oatmeal, quinoa powder, black rice flour and red rice powder or a variety of.
As an embodiment of the present invention, the cereal powder is 20 mass parts oatmeals, 9-10 mass parts quinoa
The combination of powder, 8-10 mass parts black rice flour and 8-10 mass parts red rice powder.
Wherein, one of the fruits and vegetables Quan Fenwei mushroom powder, tomato meal, banaina and okra powder or a variety of.
As an embodiment of the present invention, the full powder of the fruits and vegetables is 4-6 mass parts mushroom powder, 8-13 mass parts tomato
The combination of powder, 2-4 mass parts banaina and 10-13 mass parts okra powder.
Wherein, the compound protein powder is one or more in soybean separation protein white powder, PURE WHEY and casoid flour.
As an embodiment of the present invention, the compound protein powder is 1-7 mass parts soybean separation protein white powder, 1-5 matter
Measure the combination of part PURE WHEY and 1-3 mass parts casoid flour.
Second object of the present invention is to provide the preparation for the nutrition bar that above-mentioned Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals
Method.
In order to achieve the above technical purposes, technical solution provided by the invention is such that after boiling syrup material, is added
Enter liquid incorporating material, stir evenly, powder class mixing material is added, stirs evenly, be cut into after cooling bar-like food to get.
Wherein, the tanning temperature is 90-95 DEG C, and the tanning time is 30-60min.
The invention has the benefit that
One aspect of the present invention reduces and the intake of control sugar and purification carbohydrate, increases dietary fiber and vitamin
Intake, to inhibit the absorption of cholesterol, the wriggling in stimulating gastrointestinal road promotes defecation and increase bowel frequency that cleaning intestinal tract is kept to increase
Satiety improves intestinal flora, maintains intracorporal microecological balance to reduce and prevent enterogastric diseases, prevents hyperlipemia
And hypertension.To stabilizing blood sugar and appetite, Fatty synthesis is reduced.On the other hand, selected low sugar index food materials, can maintain blood glucose
Steadily, be not in because of blood glucose rapid increase after edible caused by insulin largely secrete, both can avoid the accumulation of post prandial fat,
Can avoid blood glucose again reduces caused hunger, so as to avoid excessive caloric intake caused by overeating.
Tomato in inventive formulation contains high-content dietary fiber, can be effectively reduced blood glucose；Contained lycopene
With other oxidation preventive contents, play the role of reducing cardiopathic risk and anti-aging.High-content flavones (the ratio that gumbo contains
High 300 times or so of contained flavones in soybean cotyledon), have and adjusts endocrine, anti-aging and other effects；Contained vitamin abundant
C and Soluble Fiber, it is not only with health role to skin, and skin-whitening, delicate dietary fiber can be made to can be effectively reduced
Blood glucose；A large amount of water soluble pectins and mucin can slow down sugar and absorb, lower demand of the human body to insulin, inhibit cholesterol
It absorbs, blood lipid can be improved, exclude toxin.High-content purine, choline, tyrosine, oxidizing ferment and the certain nucleic acid that mushroom contains
Substance, can play the role of blood pressure lowering, norcholesterol, reducing blood lipid, and can the diseases such as prevention of arterial hardening, cirrhosis.Palm oil,
The addition of rapeseed oil, olive oil, soybean lecithin and soybean protein (vegetable protein) lactalbumin, casein (animal protein), subtracts
The intake of few sugar and purification carbohydrate, the control intracorporal blood glucose of people rises slowly, rises low, thus stabilizing blood sugar and food
It is intended to, closes the switch of Fatty synthesis, reduce Fatty synthesis.
The raw material husband that the present invention selects contains vitamin B1、B2、B6、B12, vitamin A, C, D, E, the mineral such as calcium, iron, zinc, selenium
Matter, dietary fiber, it is necessary to organic acid, it is necessary to amino acid nutrient element and natural, no added any artificial essence
Pigment, not only nutrient safe but also easy to digest and absorb.Low-carbon restrictive diet is balanced with this, realizes the transformation of metabolic type, is accelerated
Body fat mass in human body metabolism, to reach the target of nutrient health weight reducing, beauty.
Eat nutrition bar of the present invention, it is not only convenient and safe, be easy to control and use, more can effectively control it is early,
In, late three postprandial blood glucose rise, so that postprandial blood sugar is maintained at normal range (NR), avoid generating fluctuating widely for blood glucose, thus
It avoids because of side effect and complication caused by using oral drugs and insulin injection.
Specific embodiment
With reference to embodiment, claim of the invention is described in further detail, but do not constituted pair
Any restrictions of the invention, any limited times modification made in the claims in the present invention protection scope, still of the invention
In claims.
Raw materials used pretreatment following steps in embodiment 1-8:
By mushroom, ganoderma lucidum, tomato and okra, Tomato Dry is made in baking 15min under the conditions of 90 DEG C respectively, gumbo does,
Mushroom is dry and ganoderma lucidum is dry, and being granulated be puffed to particle powder respectively is tomato meal, okra powder, mushroom powder and glossy ganoderma powder, spare.
By oat, quinoa, black rice and red rice, 20min is baked under the conditions of 90 DEG C respectively, respectively frying 10min, be granulated swollen
Turn to granular substance be oatmeal, quinoa powder, black rice flour and red rice powder, it is spare.
The preparation method of the nutrition bar of embodiment 1-8 is equal are as follows: syrup material is boiled 30-60min at 90-95 DEG C, is added
Enter liquid incorporating material, stir evenly, powder class mixing material is added, stirs evenly, be cut into after cooling bar-like food to get.
Embodiment 1
Syrup includes trehalose 2kg, glucose 2kg, maltose 2kg, oligofructose 2kg and low polyxylose alcohol 2kg.Liquid
Mixture includes palm oil 2kg, rapeseed oil 1kg, olive oil 1.9kg and soybean lecithin 2kg.Powder class mixture is glossy ganoderma powder
The full powder 3kg of 0.1kg, potato pre-gelatinized, compound protein powder 4kg, fruits and vegetables full powder 26kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 2kg, PURE WHEY 1kg and casoid flour 1kg.Fruit
The group of the full powder of vegetable becomes mushroom powder 4kg, tomato meal 10kg, banana 2kg and okra powder 10kg.The group of cereal powder becomes swallow
Flour 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 2
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1kg.Powder class mixture includes glossy ganoderma powder
The full powder 5kg of 0.2kg, potato pre-gelatinized, compound protein powder 9.8kg, fruits and vegetables full powder 26kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 3kg, PURE WHEY 5kg and casoid flour 1.8kg.
The group of the full powder of fruits and vegetables becomes mushroom powder 4kg, tomato meal 10kg, banaina 2kg and okra powder 10kg.The composition of cereal powder
For oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 3
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1kg.Powder class mixture include ganoderma lucidum 0.1kg,
The full powder 3kg of potato pre-gelatinized, compound protein powder 4kg, fruits and vegetables full powder 33.9kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 1kg, PURE WHEY 1kg and casoid flour 2kg.Fruit
The group of the full powder of vegetable becomes mushroom powder 4.9kg, tomato meal 12kg, banaina 4kg and okra powder 13kg.The composition of cereal powder
For oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 4
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1kg.Powder class mixture includes glossy ganoderma powder
The full powder 3kg of 0.15kg, potato pre-gelatinized, compound protein powder 7.85kg, fruits and vegetables full powder 30kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 5.85kg, PURE WHEY 1kg and casoid flour
1kg.The group of the full powder of fruits and vegetables becomes mushroom powder 5kg, tomato meal 11kg, banaina 3kg and okra powder 11kg.Cereal powder
Group becomes oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 5
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1.9kg.Powder class mixture includes glossy ganoderma powder
The full powder 4kg of 0.1kg, potato pre-gelatinized, compound protein powder 4kg, fruits and vegetables full powder 32kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 2kg, PURE WHEY 1kg and casoid flour 1kg.Fruit
The group of the full powder of vegetable becomes mushroom powder 6kg, tomato meal 11kg, banaina 3kg and okra powder 12kg.The group of cereal powder becomes
Oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 6
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1.8kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1kg.Powder class mixture includes glossy ganoderma powder
The full powder 4kg of 0.2kg, potato pre-gelatinized, compound protein powder 4kg, fruits and vegetables full powder 32kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 2kg, PURE WHEY 1kg and casoid flour 1kg.Fruit
The group of the full powder of vegetable becomes mushroom powder 5kg, tomato meal 13kg, banaina 4kg and okra powder 10kg.The group of cereal powder becomes
Oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 7
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1kg.Powder class mixture include ganoderma lucidum 0.2kg,
The full powder 3.8kg of potato pre-gelatinized, compound protein powder 4kg, fruits and vegetables full powder 33kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 1kg, PURE WHEY 2kg and casoid flour 1kg.Fruit
The group of the full powder of vegetable becomes mushroom powder 5kg, tomato meal 12kg, banaina 4kg and okra powder 12kg.The group of cereal powder becomes
Oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Embodiment 8
Syrup includes trehalose 1kg, glucose 1kg, maltose 1kg, oligofructose 1kg and low polyxylose alcohol 1kg.Liquid
Mixture includes palm oil 1kg, rapeseed oil 1kg, olive oil 1kg and soybean lecithin 1kg.Powder class mixture includes glossy ganoderma powder
The full powder 3kg of 0.15kg, potato pre-gelatinized, compound protein powder 3.85kg, fruits and vegetables full powder 34kg and cereal powder 50kg.
The group of above-mentioned compound protein powder becomes soybean separation protein white powder 1.85kg, PURE WHEY 1kg and casoid flour
1kg.The group of the full powder of fruits and vegetables becomes mushroom powder 6kg, tomato meal 12kg, banaina 4kg and okra powder 12kg.Cereal powder
Group becomes oatmeal 20kg, quinoa powder 10kg, black rice flour 10kg and red rice powder 10kg.
Experimental example 1
For the auxiliary weight-reducing and balancing blood fat blood glucose function for examining or check health food of the present invention, it is by gained nutrition bar in example
The nutrition bar that a kind of Ganodenna Lucidum P.E of 5kg health food of the present invention of 100g/ branch is compounded with fruits and vegetables, coarse cereals (is hereafter referred to as
Nutrition bar) it is sent to Nanfang Medical Univ's Experimental Animal Center, according to function assessment in " health food is examined and assessment technique specification "
Evaluation and the method for inspection examine its auxiliary weight-reducing and balancing blood fat blood glucose function.
A kind of 1.1 samples: nutrition bar 100g/ branch that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals.
1.2 experimental animals: BALB/c mouse, a SPF grades of healthy monthly age male and female are fifty-fifty, normal monthly age mouse weight
18-22g, totally 180.
1.3 dosage select: the human body recommended amounts of full nutrient grain energy are daily 200g/60kg weight, i.e. 3.3g/kg body
Weight, expansion is twice as mouse dose group, i.e. 6.6g/kg weight, then sets two dosage groups as 3.3g/kg weight and 1.65g/kg
(respectively 2 times of human body recommended amounts/1 times and 0.5 times).Sample 6.6g, 3.3g and 1.65g are weighed respectively, as low middle high agent
Amount group.Control group takes in equivalent full-valence pellet feed, and dosage is identical as full nutrient grain Energy intaking amount.
1.4 instruments and reagent: GL124i-1SCN assay balance.
1.5 experimental method
1.5.1 influence of the nutrition bar to mouse weight
It by the mouse fasting 5h (free water) of 60 half male and half females, weighs in, is randomly divided into 6 groups by weight levels,
And simultaneously label 1-1 (experimental group high dose group), 1-2 (experimental group middle dose group), 1-3 (experimental group low dose group), 2-1 (full price
Feed control group high dose group), 2-1 (complete feed control group middle dose group), 2-3 (complete feed control group low dose group).
The weight of high, medium and low dosage group is respectively 6.6,3.3,1.65g/kg, continuously gives tested material 40 days, is weighed within every 10 days primary
Weight observes influence of the tested material to mouse weight.
As a result see Table 1 for details:
1.5.2 nutrition bar influences the fasting blood-glucose of normal mouse
Normal adult female mice is taken, 60, weight 24-28g, fasting 5h (free water), takes tail hematometry blood glucose value,
6 groups are randomly divided by blood glucose level, and label 1-1 (complete feed control group high dose group), 1-2 are (in complete feed control group
Dosage group), 1-3 (complete feed control group low dose group), 2-1 (experimental group high dose group), 2-1 (experimental group middle dose group),
2-3 (experimental group low dose group).The weight of high, medium and low dosage group is respectively 6.6,3.3,1.65g/kg, continuously gives tested material
It 40 days, weighs within every 10 days.Tail hematometry blood glucose value is taken, influence of the tested material to normal mouse fasting blood-glucose is observed.
As a result see Table 2 for details:
1.5.3 nutrition bar influences the reduction fasting blood-glucose of diabetic mice
Take normal adult female mice, 60, weight 24-28g, fasting for 24 hours (free water), tail vein injection 45mg/
The alloxan of kg body weight dose establishes diabetes model, and fasting 5h (free water) after 7 days takes tail hematometry blood glucose value, take
Blood glucose is greater than the mouse of 10mmol/L, is randomly divided into 6 groups, and label 1-1 (complete feed control group high dose by blood glucose level
Group), 1-2 (complete feed control group middle dose group), 1-3 (complete feed control group low dose group), 2-1 (experimental group high dose
Group), 2-1 (experimental group middle dose group), 2-3 (experimental group low dose group).The weight of high, medium and low dosage group is respectively 6.6,
3.3,1.65g/kg continuously gives tested material 40 days, weighs within every 10 days.Tail hematometry blood glucose value is taken, tested material pair is observed
The influence of each group mouse fasting blood-glucose calculates its blood glucose decline percentage.
As a result see Table 3 for details:
1.6 conclusion
With three dosage groups 6.6g/kg, 3.3g/kg, 1.65g/kg (respectively 2 times, 1 times and 0.5 of human body recommended amounts
Times) body weight dose feeds mouse 40 days, find following result: the weight of obesity mice can be effectively reduced in intake nutrition bar, to subtracting
Fertilizer has intervention effect；Have effects that obviously adjusting, reduction normal mouse drink postprandial blood sugar on an empty stomach after intake nutrition bar, wherein
Most notably high dose intake is 6.6g/kg weight to effect；And it is hypoglycemic to find that intake nutrition bar has diabetic mice
Effect but unobvious.
Show that the full nutrient grain energy of health food of the invention has certain auxiliary weight losing function, and the present invention above
The full nutrient grain energy of health food do not observe allergy and any adverse reaction during test-meal.
Experimental example 2
Below to nutrition bar obtained by embodiment 1-8 carry out edible front and back change of blood sugar value measurement and to crisp brittleness,
Eating mouth feel is investigated:
Volunteer totally 80 people is chosen below, wherein three high 40 people of crowd, 40 people of general population, two kinds of any equal parts of volunteer
The nutrition bar for eating embodiment 1-8 respectively for 8 groups carries out the edible preceding change of blood sugar with after edible two hours to volunteer
It is worth the inquiry of detection and eating mouth feel etc..
Detection and inquiry the results are shown in Table 4:
Experimental example 3
To investigate the mouthfeel of nutrition bar of the invention and the function of balancing blood fat blood glucose, chooses 30 type II diabetes and suffer from
Person is arbitrarily divided into two groups, every group of 15 people as volunteer, each 15 people of men and women；Experimental group eats the energy stick of embodiment 3,
The starch for the quality such as control group is edible.After above-mentioned all patients use 40 days, stop observation 20 days, is taking the previous day, taking
The 40th day afterwards, fasting blood-glucose, triglycerides, low-density lipoprotein and the total cholesterol index for detecting all patients for 60 days respectively,
And the mouthfeel of patient's energy stick is inquired during taking.
Two groups of patients take blood glucose before and after above-mentioned energy matter, triglycerides, low-density lipoprotein and total cholesterol
Compare respectively as shown in table 5-8.
5 two groups of patients of table take the comparison (mmol/L) of front and back blood glucose
| Group | Before taking | 40 days after taking | 60 days after taking |
| Control group | 11.2±1.0 | 11.8±0.8 | 11.9±1.0 |
| Experimental group | 10.2±1.5 | 7.8±1.5* | 8.4±1.6* |
Note: * with this group take it is preceding compared with, P < 0.05
6 two groups of patients of table take the comparison (mmol/L) of front and back triglycerides
| Group | Before taking | 40 days after taking | 60 days after taking |
| Control group | 2.30±0.31 | 2.46±0.29 | 2.50±0.34 |
| Experimental group | 2.65±0.30 | 2.05±0.35* | 2.17±0.54* |
Note: * with this group take it is preceding compared with, P < 0.05
7 two groups of patients of table take the comparison (mmol/L) of front and back low-density lipoprotein
| Group | Before taking | 40 days after taking | 60 days after taking |
| Control group | 4.50±0.29 | 4.52±0.30 | 4.72±0.30 |
| Experimental group | 4.90±0.23 | 4.35±0.27* | 4.06±0.30* |
Note: * with this group take it is preceding compared with, P < 0.05
8 two groups of patients of table take the comparison (mmol/L) of front and back low-density lipoprotein
| Group | Before taking | 40 days after taking | 60 days after taking |
| Control group | 2.30±0.22 | 2.20±0.23 | 2.35±0.26 |
| Experimental group | 2.75±0.18 | 2.03±0.18* | 1.98±0.19* |
Note: * with this group take it is preceding compared with, P < 0.05
It can be found that taking blood glucose, triglycerides, low-density lipoprotein and the total cholesterol of the 40th day, 60 days from table
It is decreased obviously when index is before taking, difference has statistical significance (P < 0.05).Compared with before take, detection in the 40th day
Decline by a big margin, and cut out 20 days, there is no a significant changes with index when taking the 40th day, i.e., blood glucose, triglycerides,
Low-density lipoprotein and total cholesterol do not rebound.
To sum up, nutrition bar of the invention is in good taste, deep to be liked by masses, and has the effect of reducing blood glucose and blood lipid.And
The full nutrient grain energy of health food of the invention does not observe allergy and any adverse reaction during test-meal.Institute of the present invention
The edible front and back change of blood sugar of nutrition bar obtained is small and good in taste, and crisp brittleness is also preferable；And sugar content and heat are low, fit
It is edible to close many people, it is edible to be particularly suitable for three high crowds；Meet pursuit of the modern to low sugar, low-calorie diet simultaneously, is
Healthy green food.
Claims (10)
1. the nutrition bar that a kind of Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals, which is characterized in that by syrup material, liquid mixing material
Material and powder class mixing material are mixed；Using nutrition bar gross mass as calculating benchmark, the syrup material includes following quality hundred
Point than: trehalose 1.0-2.0%, glucose 1.0-2.0%, maltose 1.0-2.0%, oligofructose 1.0-2.0% and oligomeric
Xylitol 1.0-2.0%；The liquid incorporating material includes following mass percent: palm oil 1.0-2.0%, rapeseed oil 1.0-
2.0%, olive oil 1.0-2.0% and soybean lecithin 1.0-2.0%；The powder class mixing material includes following mass percent:
The full powder 3.0%-5.0% of glossy ganoderma powder 0.1-0.2%, potato pre-gelatinized, compound protein powder 4-15.0%, the full powder of fruits and vegetables
25.0%-30.0% and cereal powder 45.0%-50.0%.
2. the nutrition bar that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals according to claim 1, which is characterized in that the powder class
Mixing material includes following mass percent glossy ganoderma powder 0.1-0.2%, the full powder 3.0-4.0% of potato pre-gelatinized, compound protein
Powder 4.0-5.0%, fruits and vegetables full powder 25.0%-30.0% and cereal powder 45.0%-50.0%.
3. the nutrition bar that Ganodenna Lucidum P.E according to claim 1 or claim 2 is compounded with fruits and vegetables, coarse cereals, which is characterized in that the paddy
Object coarse cereal powder is one of oatmeal, quinoa powder, black rice flour and red rice powder or a variety of.
4. the nutrition bar that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals according to claim 3, which is characterized in that the cereal
Coarse cereal powder is 20 mass parts oatmeals, 9-10 mass parts quinoa powder, 8-10 mass parts black rice flour and 8-10 mass parts red rice powder
Combination.
5. the nutrition bar that Ganodenna Lucidum P.E according to claim 1 or claim 2 is compounded with fruits and vegetables, coarse cereals, which is characterized in that the fruit
One of vegetable Quan Fenwei mushroom powder, tomato meal, banaina and okra powder are a variety of.
6. the nutrition bar that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals according to claim 5, which is characterized in that the fruits and vegetables
Quan Fenwei 4-6 mass parts mushroom powder, 8-13 mass parts tomato meal, 2-4 mass parts banaina and 10-13 mass parts okra powder
Combination.
7. the nutrition bar that Ganodenna Lucidum P.E according to claim 1 or claim 2 is compounded with fruits and vegetables, coarse cereals, which is characterized in that described multiple
Hop protein powder is one or more in soybean separation protein white powder, PURE WHEY and casoid flour.
8. the nutrition bar that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals according to claim 7, which is characterized in that described compound
Albumen powder is the combination of 1-7 mass parts soybean separation protein white powder, 1-5 mass parts PURE WHEY and 1-3 mass parts casoid flour.
9. a kind of preparation method for the nutrition bar that the Ganodenna Lucidum P.E as described in claim 1-8 is any is compounded with fruits and vegetables, coarse cereals,
It is characterized in that, after the tanning of syrup material, liquid incorporating material is added, stirs evenly, powder class mixing material is added, and stirring is equal
It is even, be cut into after cooling bar-like food to get.
10. the preparation method for the nutrition bar that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals according to claim 9, feature exist
In the tanning temperature is 90-95 DEG C, and the tanning time is 30-60min.
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| CN201811601934.5A CN109430859A (en) | 2018-12-26 | 2018-12-26 | A kind of nutrition bar and preparation method thereof that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals |
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| CN201811601934.5A CN109430859A (en) | 2018-12-26 | 2018-12-26 | A kind of nutrition bar and preparation method thereof that Ganodenna Lucidum P.E is compounded with fruits and vegetables, coarse cereals |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617190A (en) * | 2019-10-08 | 2021-04-09 | 大江生医股份有限公司 | Nutritious food with health promotion effect and its preparation method |
| CN113080375A (en) * | 2021-05-07 | 2021-07-09 | 山西省农业科学院农产品加工研究所 | Broom corn millet nutrition bar with high-activity components and preparation method thereof |
| CN115190765A (en) * | 2020-02-27 | 2022-10-14 | 雅培制药有限公司 | Method for improving bone health |
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| CN101548775A (en) * | 2009-04-21 | 2009-10-07 | 陆伟 | Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder |
| CN106666527A (en) * | 2016-12-26 | 2017-05-17 | 广西南宁乐蕊生物科技有限责任公司 | Ganoderan-containing weight-losing skincare health-preserving powder |
| CN106819807A (en) * | 2017-01-16 | 2017-06-13 | 安徽元麦凡康食品有限公司 | A kind of nutrition bar of low GI low in calories and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548775A (en) * | 2009-04-21 | 2009-10-07 | 陆伟 | Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder |
| CN106666527A (en) * | 2016-12-26 | 2017-05-17 | 广西南宁乐蕊生物科技有限责任公司 | Ganoderan-containing weight-losing skincare health-preserving powder |
| CN106819807A (en) * | 2017-01-16 | 2017-06-13 | 安徽元麦凡康食品有限公司 | A kind of nutrition bar of low GI low in calories and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112617190A (en) * | 2019-10-08 | 2021-04-09 | 大江生医股份有限公司 | Nutritious food with health promotion effect and its preparation method |
| CN115190765A (en) * | 2020-02-27 | 2022-10-14 | 雅培制药有限公司 | Method for improving bone health |
| CN113080375A (en) * | 2021-05-07 | 2021-07-09 | 山西省农业科学院农产品加工研究所 | Broom corn millet nutrition bar with high-activity components and preparation method thereof |
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Application publication date: 20190308 |