CN109430837A - A kind of taste conditioning coarse cereals medicinal granules of powder and its processing method - Google Patents
A kind of taste conditioning coarse cereals medicinal granules of powder and its processing method Download PDFInfo
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- CN109430837A CN109430837A CN201811301995.XA CN201811301995A CN109430837A CN 109430837 A CN109430837 A CN 109430837A CN 201811301995 A CN201811301995 A CN 201811301995A CN 109430837 A CN109430837 A CN 109430837A
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- parts
- powder
- coarse cereals
- medicinal granules
- oat
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: 2~8 parts of ginger, 10~20 parts of cortex cinnamomi, 30~40 parts of jujube, 10~15 parts of stachyose, 5~16 parts of milk basic protein, 10~30 parts of red bean, 30~50 parts of corn, 15~20 parts of oat, 20~25 parts of taro, 10~15 parts of Chinese yam, 15~20 parts of pumpkin.The beneficial effects of the present invention are: passing through the combination of ginger, cortex cinnamomi, jujube, stachyose, milk alkalinity egg, red bean, corn, oat, taro, Chinese yam, pumpkin, keep the nutritive proportion for, containing a large amount of carbohydrate, fat, protein, making to enter in large intestine in coarse cereal powder moderate；And contains a large amount of dietary fiber in the coarse cereal powder, provide enough nutriments for taste；Gastrointestinal wall can be protected containing a large amount of pectin and activates the probiotics in enteron aisle, help to adjust functions of intestines and stomach, it can be with prevent constipation.
Description
Technical field
The present invention relates to field of health care food more particularly to a kind of taste conditioning coarse cereals medicinal granules of powder and its processing methods.
Background technique
The Etiological of deficiency-cold in spleen and stomach is bad such as the eating and drinking without temperance system of eating habit, often eats cold drink or ice-cold food draws
It rises.Along with rhythm of life is fast, stress is big, more easily leads to stomach trouble；Many causes of disease can stimulate stomach, such as improper diet, virus
This disease may be caused with bacterium infection, medicine irritation etc.." integration of drinking and medicinal herbs " is most valuable to the mankind among Chinese original medicine
One of contribution of value.Five cereals are beneficial to man and do not harm body, thus property " in ".This is Chinese original medicine selection
The most important standard of food.The basic Chinese medicine that this standard is built upon " people-oriented " always emphasizes " medication is not so good as dietotherapy ",
Dietotherapy become modern pursue recover one's original simplicity, the optimal selection of healthy diet.Have using food as drug following several big outstanding
Advantage: one, it is used for a long time medicine therapy and often generates various side effects and dependence, but also the health of human body may be made
At influence；And dietotherapy is relatively safe and effective, toxic side effect is small；Two, what dietotherapy used is all food common in our daily lifes
Object, cheap, let us can achieve the purpose that conditioning in daily dining, this is that expensive medical fee institute is incomparable
's；Three, food be medicine also have the advantages that no pain, allow people to dispel slight illness during enjoying cuisines, avoid have an injection,
It takes medicine or even pain of surgery.
And bacterial number is there are about 100,000,000,000,000 in a normal adult enteron aisle, about 1.5 kilograms of weight, and such quantity
Huge bacterial flora is discharged there are also 60% daily, and in order to maintain oneself quantity in enteron aisle, they must be ceaselessly numerous
It grows, needs a large amount of nutrition just then to provide energy.So the food that we absorb daily, is not merely to meet oneself
The needs of body, while also to meet the nutritional need of substantial amounts flora in enteron aisle.
In the food eaten daily, the ingredient that cannot be only digested be likely to reach large intestine, such as plant polyose, including
Cellulose, hemicellulose, pectin, resistant starch etc., or because of excessive feed, and the food ingredients that cannot be digested completely, including
Fat, protein, carbohydrate etc..
The food species eaten determine which type of bacterium can grow in big enteral.For example, you are a carnivorous love
Good person, after absorbing excessive meat, a large amount of fat and protein cannot be digested completely, the indigested food in this part into
Enter large intestine, thus turns out the bacterium that can be decomposed and grow using animal tissue.This kind of bacterium be all much have it is potential
Pathogenic.Since enteron aisle is a warm, moist, anaerobic and the place for having a large amount of bacterial reproductions, excessive animal protein
It places herein, it will be corrupt, smelly.So meat absorbs excessive people, the bacterium of large numbers of " eating meat " has not only been supported in intestines
In road, these bacteriums can also rot into meat various toxin, make ill, this is also to like that the people's " passwinding " for eating meat is smelly compared with common people
The reason of.So why modern diet structure can make many ills, the fat and protein of National People's Congress's intestines is too many, carbon aquation
Caused by closing object very little, if the nutrition into National People's Congress's intestines is the moderate carbohydrate of ratio, fat and protein, would not occur
The smelly phenomenon of corruption.
The main component of coarse cereals is various dietary fibers, the nutriment that exactly many gastrointestinal tract beneficial bacteriums need.Remove
These ingredients will be such that the beneficial bacterium for protecting gastrointestinal barrier is gradually drained because of subalimentation, instead be to produce poison
With pathogenic bacterium.
Summary of the invention
It is an object of the invention to overcome problem above of the existing technology, a kind of taste conditioning is provided and is rushed with coarse cereal powder
Agent, while the processing method of taste conditioning coarse cereals medicinal granules of powder being provided.
To realize above-mentioned technical purpose and the technique effect, the invention is realized by the following technical scheme:
A kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: 2~8 parts of ginger, cortex cinnamomi 10
~20 parts, 30~40 parts of jujube, 10~15 parts of stachyose, 5~16 parts of milk basic protein, 10~30 parts of red bean, corn 30
~50 parts, 15~20 parts of oat, 20~25 parts of taro, 10~15 parts of Chinese yam, 15~20 parts of pumpkin.
Further, according to parts by weight, 6 parts of ginger, 16 parts of cortex cinnamomi, 35 parts of jujube, 12 parts of stachyose, milk alkalinity egg
White 10 parts, 20 parts of red bean, 40 parts of corn, 18 parts of oat, 23 parts of taro, 13 parts of Chinese yam, 16 parts of pumpkin.
It further, further include 2~4 parts of silkworm chrysalises according to parts by weight.
It further, further include that according to parts by weight, 5~8 parts of spiny jujuba seed powders, spiny jujuba seed powder passes through flour mill by semen ziziphi spinosae
It grinds obtained.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, it is that 2~4 parts of silkworm chrysalises mix that parts by weight are added in Xiang Suoshu coarse cereal powder.
Further, it is that 5~8 parts of spiny jujuba seed powders mix that parts by weight are added in Xiang Suoshu coarse cereal powder.
The main component and effect of part material in the present invention:
The nutritional ingredient of corn is more comprehensive, generally containing protein 8.5%, fatty 4.3%, carbohydrate 73.2%, calcium
0.022%, phosphorus .21%, iron 0.0016% also contain carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin
Rouge, vitamin E, lysine etc..Current research is pointed out, a kind of Hangzhoupro cancer factor-glutathione is contained in corn.It is bitter both at home and abroad to support
Scholar gives corn very high evaluation, it is believed that: in corn contained glutathione its have Hangzhoupro cancer effect, it can be with causes a variety of in human body
Cancer substance combines, these substances can be made to lose carcinogenicity；Institute's containing cellulose, which is a kind of, in corn to be the carbon water of absorption of human body
Compound can reduce the concentration of carcinogen in the enteron aisle of people, and reduce accumulation of the detritus to excrete poison in enteron aisle, thus
Reduce the disease incidence of colon cancer and the carcinoma of the rectum.
Oat according to health research institute, Chinese Academy of Medical Sciences comprehensive analysis, Chinese naked oats containing thick protein up to 15.6%,
Fat 8.5%, there are also the elements such as starch release heat and phosphorus, iron, calcium to come out at the top compared with other 8 kinds of grains.Swallow
Water-soluble dietary fiber is 4.7 times and 7.7 times of wheat and corn respectively in wheat.B family vitamin, niacin in oat, leaf
Acid, pantothenic acid are all relatively abundanter, especially vitamin E, up to 15 milligrams in every 100 grams of oatmeals.Furthermore also contain in oatmeal
The saponin (main component of ginseng) lacked in cereal grain.The amino acid composition of protein is more comprehensive, and needed by human 8
Kind amino acid content ranks first, and is especially up to 0.68 gram containing lysine.
Pumpkin carbohydrate rich in and pectin, pectin not only can harmful substance in adsorbent, there is removing toxic substances to make
With, additionally it is possible to gastric mucosa is protected, avoids it from being stimulated by coarse food, and ulcer spot is promoted to heal, suitable spleen deficiency is weak, stomach is bad
People it is edible.
Protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carrotene, niacin, vitamin C, B family vitamin, soap are rich in taro
The Multiple components such as angle glucoside have effects that strengthening spleen and nourishing stomach, promote digestion, relax bowel and defecation, and the people usually to suffer from indiestion, which can grow, eats taro
Head.
Stickiness protease contained in Chinese yam can moisten stomach lining, protect stomach wall, prevent stomach lining impaired, and prevention stomach is burst
The gastrointestinal diseases such as ulcer, gastritis occur.Separately there is experiment made on the living discovery, Chinese yam can promote small intestinal epithelial cells to be proliferated, make it
Thickness increases, beneficial to patients having chronic intestinal inflammation.
The beneficial effects of the present invention are: the special diet of deficiency-cold in spleen and stomach edible for patients of the invention, suffers from according to deficiency-cold in spleen and stomach
The constitutive character of person, using tcm constitution equilibrium principle, a variety of integration of drinking and medicinal herbs compositions are aided with coarse cereals etc. and arrange in pairs or groups, and have and pass through jade
The combination of rice, oat, taro, Chinese yam, pumpkin, pawpaw, dried apple slices, dessert almond makes to contain a large amount of carbon hydrate in coarse cereal powder
Object, fat, protein keep the nutritive proportion entered in stomach and intestine moderate；And contains a large amount of dietary fiber in the coarse cereal powder, be
Beneficial bacterium in gastrointestinal tract provides enough nutriments；Gastrointestinal wall can be protected containing a large amount of pectin and is activated in enteron aisle
Probiotics helps to adjust functions of intestines and stomach, can be with prevent constipation.Taste motor function not only can be enhanced in the present invention, accelerates
The absorption of drug effect has and restores total balance of the body by dietary adjustments, reaches stable health status, reduces and causes enterogastritis associated disease
The effect of development.
Specific embodiment
Below in conjunction with embodiment, next the present invention will be described in detail.
Embodiment one, a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: ginger 2g, meat
Osmanthus 10g, jujube 30g, stachyose 10g, milk basic protein 5g, red bean 10g, corn 30g, oat 15g, taro 20g, Chinese yam
10g, pumpkin 15g.
It further, further include 2g silkworm chrysalis according to parts by weight.
It further, further include that according to parts by weight, 5g spiny jujuba seed powder, spiny jujuba seed powder is ground by semen ziziphi spinosae by flour mill
It is made.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 2g silkworm chrysalis.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 5g spiny jujuba seed powder.
Embodiment two, a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: ginger 3g, meat
Osmanthus 12g, jujube 32g, stachyose 11g, milk basic protein 6g, red bean 13g, corn 33g, oat 16g, taro 21g, Chinese yam
11g, pumpkin 16g.
It further, further include 2g silkworm chrysalis according to parts by weight.
It further, further include that according to parts by weight, 6g spiny jujuba seed powder, spiny jujuba seed powder is ground by semen ziziphi spinosae by flour mill
It is made.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 3g silkworm chrysalis.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 6g spiny jujuba seed powder.
Embodiment three, a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: ginger 4g, meat
Osmanthus 14g, jujube 34g, stachyose 13g, milk basic protein 7g, red bean 15g, corn 36g, oat 17g, taro 22g, Chinese yam
12g, pumpkin 16g.
It further, further include 2g silkworm chrysalis according to parts by weight.
It further, further include that according to parts by weight, 6g spiny jujuba seed powder, spiny jujuba seed powder is ground by semen ziziphi spinosae by flour mill
It is made.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 2g silkworm chrysalis.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 6g spiny jujuba seed powder.
Example IV, a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: ginger 6g, meat
Osmanthus 16g, jujube 35g, stachyose 13g, milk basic protein 9g, red bean 15g, corn 35g, oat 16g, taro 22g, Chinese yam
13g, pumpkin 16g.
It further, further include 3g silkworm chrysalis according to parts by weight.
It further, further include that according to parts by weight, 6g spiny jujuba seed powder, spiny jujuba seed powder is ground by semen ziziphi spinosae by flour mill
It is made.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 3g silkworm chrysalis.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 6g spiny jujuba seed powder.
Embodiment five, a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: ginger 7g, meat
Osmanthus 17g, jujube 35g, stachyose 12g, milk basic protein 11g, red bean 15g, corn 40g, oat 18g, taro 22g, mountain
Medicine 12g, pumpkin 17g.
It further, further include 4g silkworm chrysalis according to parts by weight.
It further, further include that according to parts by weight, 8g spiny jujuba seed powder, spiny jujuba seed powder is ground by semen ziziphi spinosae by flour mill
It is made.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 4g silkworm chrysalis.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 8g spiny jujuba seed powder.
Embodiment six, a kind of taste conditioning coarse cereals medicinal granules of powder, according to parts by weight, including following component: ginger 8g, meat
Osmanthus 20g, jujube 40g, stachyose 15g, milk basic protein 16g, red bean 30g, corn 50g, oat 20g, taro 25g, mountain
Medicine 15g, pumpkin 20g.
It further, further include 4g silkworm chrysalis according to parts by weight.
It further, further include that according to parts by weight, 8g spiny jujuba seed powder, spiny jujuba seed powder is ground by semen ziziphi spinosae by flour mill
It is made.
Further, the cortex cinnamomi is made of stripping and slicing after fresh longan removal fruit stone through dehydration.
A kind of processing method that coarse cereals medicinal granules of powder is used in taste conditioning, includes the following steps:
Corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
Ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then
It is cooked with steam box and is mixed to get fruit-and-vegetable puree, fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
Corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and ground with flour mill
Obtain coarse cereals medicinal granules of powder.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 4g silkworm chrysalis.
Further, parts by weight are added in Xiang Suoshu coarse cereal powder as the mixing of 8g spiny jujuba seed powder.
Test example 1,
Coarse cereals medicinal granules of powder provided by the embodiment of the present invention one to embodiment six, if preparing dry bag with 30g/ bags of standard,
One bag of coarse cereals medicinal granules of powder is brewed with the warm water of 250 milliliter of 55 degrees centigrade when edible.It chooses 800 age brackets and is distributed in 30
The volunteer of the bowel problems such as having between~70 years old often passwind, have loose bowels, constipation, and this 800 volunteers are divided into six
Test group and a control group, every group of 100 people are tested according to following edible way:
Test group 1: coarse cereals medicinal granules of powder provided by edible one bag of embodiment of the present invention one is respectively used sooner or later；
Test group 2: coarse cereals medicinal granules of powder provided by edible one bag of embodiment of the present invention two is respectively used sooner or later；
Test group 3: coarse cereals medicinal granules of powder provided by edible one bag of embodiment of the present invention three is respectively used sooner or later；
Test group 4: coarse cereals medicinal granules of powder provided by edible one bag of embodiment of the present invention four is respectively used sooner or later；
Test group 5: coarse cereals medicinal granules of powder provided by edible one bag of embodiment of the present invention five is respectively used sooner or later；
Test group 6: coarse cereals medicinal granules of powder provided by edible one bag of embodiment of the present invention six is respectively used sooner or later；
Control group: 100g meat food of respectively ingesting sooner or later.
The enteron aisle of investigation statistics volunteers improves situation when the 1st day, the 15th day, the 30th day, the 45th day, to put
Wind number one day is SS less than 3 times, without having loose bowels with constipation problem, and statistical result is as shown in table 1.
1 volunteer of table, which eats coarse cereals medicinal granules of powder rear intestinal provided by the invention, improves situation statistical form
It is learnt from the statistical result of table 1, coarse cereals medicinal granules of powder is not to provided by the embodiment of the present invention one to embodiment six
Often passwind, have loose bowels with having for age bracket, the crowd of the bowel problems such as constipation has taste and intestinal canal regulating effect, wherein especially with
The taste conditioning effect of coarse cereals medicinal granules of powder provided by the embodiment of the present invention six is best.
Test example 2,
Coarse cereals medicinal granules of powder provided by the embodiment of the present invention one to embodiment six, if preparing dry bag with 30g/ bags of standard,
One bag of coarse cereals medicinal granules of powder is brewed with the warm water of 250 milliliter of 55 degrees centigrade when edible.Choose 20 cuisines commentators, every
Cuisines commentator tastes coarse cereals medicinal granules of powder provided by the edible embodiment of the present invention one to embodiment six, and to each embodiment
Provided coarse cereals medicinal granules of powder is commented on, and comment result such as 2 institute of table of coarse cereals medicinal granules of powder provided by each embodiment is counted
Show.
Comment result statistical form of the 2 cuisines commentator of table to coarse cereals medicinal granules of powder provided by the invention
It is learnt from table 2, the fragrance of coarse cereals medicinal granules of powder provided by the embodiment of the present invention six is moderate, sweet taste is moderate, palatability
It is good, the consistent favorable comment by 20 cuisines commentators.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.
Claims (8)
1. a kind of taste conditioning coarse cereals medicinal granules of powder, which is characterized in that according to parts by weight, including following component: ginger 2~8
Part, 10~20 parts of cortex cinnamomi, 30~40 parts of jujube, 10~15 parts of stachyose, 5~16 parts of milk basic protein, red bean 10~30
Part, 30~50 parts of corn, 15~20 parts of oat, 20~25 parts of taro, 10~15 parts of Chinese yam, 15~20 parts of pumpkin.
2. taste conditioning coarse cereals medicinal granules of powder according to claim 1, which is characterized in that according to parts by weight, ginger 6
Part, 16 parts of cortex cinnamomi, 35 parts of jujube, 12 parts of stachyose, 10 parts of milk basic protein, 20 parts of red bean, 40 parts of corn, oat 18
Part, 23 parts of taro, 13 parts of Chinese yam, 16 parts of pumpkin.
3. taste conditioning coarse cereals medicinal granules of powder according to claim 2, it is characterised in that: further include according to parts by weight 2
~4 parts of silkworm chrysalises.
4. taste conditioning coarse cereals medicinal granules of powder according to claim 2, it is characterised in that: further include according to parts by weight 5
~8 parts of spiny jujuba seed powders, spiny jujuba seed powder are ground by semen ziziphi spinosae by flour mill obtained.
5. taste conditioning coarse cereals medicinal granules of powder according to claim 1, it is characterised in that: the cortex cinnamomi is gone by fresh longan
Except stripping and slicing is made through dehydration after fruit stone.
6. the processing method of any taste conditioning coarse cereals medicinal granules of powder of claim 1 to 5, which is characterized in that including such as
Lower step:
(1) corn and oat are Tumblied Dry to obtain corn dry product and oat dry product respectively；
(2) ginger, cortex cinnamomi, jujube, red bean, Chinese yam, taro, pumpkin, pawpaw are gone to allowance for bark stripping and slicing after core and melon pulp, then used
Steam box, which cooks, is mixed to get fruit-and-vegetable puree, and fruit-and-vegetable puree is freeze-dried to obtain fruit vegetable powder with vacuum freeze drier；
(3) corn dry product, oat dry product, fruit vegetable powder, stachyose, milk basic protein are mixed and is ground with flour mill
Coarse cereals medicinal granules of powder.
7. the processing method that coarse cereals medicinal granules of powder is used in taste conditioning according to claim 6, it is characterised in that: Xiang Suoshu coarse cereals
It is that 2~4 parts of silkworm chrysalises mix that parts by weight are added in powder.
8. the processing method that coarse cereals medicinal granules of powder is used in taste conditioning according to claim 6, it is characterised in that: Xiang Suoshu coarse cereals
It is that 5~8 parts of spiny jujuba seed powders mix that parts by weight are added in powder.
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