CN109430636A - A kind of production method of Cordyceps militaris fermented beverage - Google Patents
A kind of production method of Cordyceps militaris fermented beverage Download PDFInfo
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- CN109430636A CN109430636A CN201811037408.0A CN201811037408A CN109430636A CN 109430636 A CN109430636 A CN 109430636A CN 201811037408 A CN201811037408 A CN 201811037408A CN 109430636 A CN109430636 A CN 109430636A
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- Prior art keywords
- cordyceps militaris
- cordyceps
- fermented beverage
- pupa
- slurry
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 59
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241000382353 Pupa Species 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 241000218231 Moraceae Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002002 slurry Substances 0.000 claims abstract description 6
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- 238000011218 seed culture Methods 0.000 claims description 6
- 239000002609 medium Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 3
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 3
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 3
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 3
- 235000013606 potato chips Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229930003944 flavone Natural products 0.000 abstract description 8
- 235000011949 flavones Nutrition 0.000 abstract description 8
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract description 7
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 abstract description 6
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 abstract description 6
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 abstract description 6
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract description 5
- 150000002213 flavones Chemical class 0.000 abstract description 5
- 150000004676 glycans Chemical class 0.000 abstract description 5
- 229920001282 polysaccharide Polymers 0.000 abstract description 5
- 239000005017 polysaccharide Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000007062 hydrolysis Effects 0.000 abstract description 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract 1
- 241000190633 Cordyceps Species 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 229930182478 glucoside Natural products 0.000 description 3
- 150000008131 glucosides Chemical class 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 240000006698 Spigelia anthelmia Species 0.000 description 2
- 102000006995 beta-Glucosidase Human genes 0.000 description 2
- 108010047754 beta-Glucosidase Proteins 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 1
- 241000235349 Ascomycota Species 0.000 description 1
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000221775 Hypocreales Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of production method of Cordyceps militaris fermented beverage.Weigh the degreased pupa powder of certain mass, clear water and neutral proteinase is added, pupa albumen hydrolyzate is filtered to obtain after hydrolysis, mulberries pulp and pupa albumen hydrolyzate are uniformly mixed, sterilized, cooling, Cordyceps militaris is fermented to obtain Cordyceps militaris fermentation liquid, Cordyceps militaris fermentation liquid is obtained into Cordyceps militaris slurry with mycelium colloid mill defibrination, Cordyceps militaris slurry is got product using filter, allotment, filling, sealing, sterilizing.Not only the smell of fruits is very sweet for Cordyceps militaris fermented beverage of the invention, but also is rich in cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and flavones and other functional ingredient, often drinks, good health-care effect can be played to human body.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of production method of Cordyceps militaris fermented beverage.
Background technique
Cordyceps militaris is also Cordceps militaris or northern Chinese caterpillar Fungus, belongs to Eumycota, Ascomycetes, Hypocreales, Clavicipitaceae, worm
Grass belongs to, Cordceps militaris carbohydrate rich in, protein, amino acid and more than 30 kinds of needed by human body microelement, greatly
Quantity research confirms that cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and other functional ingredient and the natural cordyceps contained in Cordyceps militaris are close,
In the most Ideal Substitute that field of health care food is natural cordyceps, Cordyceps Resources are rare, expensive, are difficult to become
Raw materials for production of health food, and the Cordyceps militaris price of natural Cordyceps militaris and cultivation is also higher, and it is edible when taste it is bad, it is difficult
So that consumer generally receives, fermentation liquid containing cordyceps mycelium and cordyceps sinensis and pupa worm that artificial liquid state fermentation obtains
Grass seed entity chemical composition, pharmacological action are almost the same, can replace natural cs, so the pupa worm obtained with liquid deep layer fermenting
Careless mycelium and fermentation liquid are raw material, are processed into cordycepin beverage, not only greatly reduce production cost, also big at a low price for exploitation
Crowd's worm grass product of pupating has opened up new thinking.
Summary of the invention
The object of the present invention is to provide a kind of production sides of Cordyceps militaris fermented beverage with health-care efficacy that the smell of fruits is very sweet
Method.
The object of the present invention is achieved like this:
Potato is cleaned peeling, the 180-220 grams of potato chips for being cut into 4-5 millimeters thick is taken, adds 1000 milliliters of water, boil half an hour
After filter to get filtrate, 20g glucose is added in filtrate, 2g potassium dihydrogen phosphate, 1g magnesium sulfate, stirring and dissolving is simultaneously settled to
It 1000 milliliters, sterilizes 15-20 minutes at 121 DEG C, is cooled to 24-26 DEG C and obtains Cordyceps militaris seed culture medium, from inclined-plane
Cordyceps militaris spawn is inoculated with into Cordyceps militaris seed culture medium, shaking table culture under conditions of 24-26 DEG C, 160-200rpm
Obtain Cordyceps militaris seed within 50-60 hours.
The degreased pupa powder of certain mass is weighed, the clear water of 10-12 times of quality is added, by every gram of degreased pupa powder 150-
Neutral proteinase is added in the ratio of 200 units, and pupa albumen hydrolysis is filtered to obtain after hydrolyzing 2-3 hours under the conditions of 45-50 DEG C
Liquid.
Mulberries are broken into mulberries pulp with beater, according to the ratio of mass ratio 1:1 by mulberries pulp and pupa albumen water
It solves liquid to be uniformly mixed, sterilize 15-20 minutes under the conditions of 85-90 DEG C, be cooled to 24-26 DEG C and obtain Cordyceps militaris fermented and cultured
Base accesses 10% Cordyceps militaris seed, in 24-26 DEG C, the condition of 160-200rpm in Cordyceps militaris fermentation medium
Obtain Cordyceps militaris fermentation liquid within lower shaking table culture 90-100 hours.
Cordyceps militaris fermentation liquid is obtained into Cordyceps militaris slurry with mycelium colloid mill defibrination, Cordyceps militaris is starched using filter, allotment, filling
Dress, sealing, sterilizing are got product.
Cordyceps militaris fermented beverage beneficial effect of the invention includes the following aspects:
First, cordycepin, cordycepic acid and the Cordyceps sinensis polysaccharide that Cordyceps militaris fermented beverage of the invention is generated rich in Cordyceps militaris metabolism, warp
The content for crossing cordycepin in the Cordyceps militaris fermented beverage of the measurement embodiment of the present invention is 21.3 milligrams every liter, and the content of cordycepic acid is
3.25 grams every liter, the content of Cordyceps sinensis polysaccharide is 1.93 grams every liter.Cordycepin, cordycepic acid and Cordyceps sinensis polysaccharide are cordyceps sinensis and pupa worm
The main composition of grass has and adjusts the multiple efficacies such as function of immune system, antifatigue.
Second, Cordyceps militaris fermented beverage of the invention aglycone-type flavones rich in contains flavonoids abundant in mulberries
Compound, but these flavone compound majorities and sugar are combined into the form of glucosides, these glucoside type flavones can be with obtected pupa worm
The beta-glucosidase that grass metabolism generates is converted to aglycone-type flavones, and aglycone-type flavones is higher than glucoside type flavonoid active, raw
Reason activity is stronger.By measurement, mulberries flavone glycoside is converted to flavone aglycone in the Cordyceps militaris fermented beverage of the embodiment of the present invention
Conversion ratio be 90%.
Third, Cordyceps militaris fermented beverage of the invention have strong mulberries fragrance, and mulberries pulp passes through Cordyceps militaris spawn
After fermentation, the reference state aroma-producing substance in mulberries can be converted to free by the beta-glucosidase that Cordyceps militaris spawn metabolism generates
State aroma-producing substance increases the fragrance of Cordyceps militaris fermented beverage of the present invention.
Specific embodiment
The Cordyceps militaris CICC14013 that the present invention uses is purchased in Chinese industrial Microbiological Culture Collection administrative center.
Potato is cleaned peeling, 200 grams of potato chips for being cut into 4-5 millimeters thick is taken, adds 1000 milliliters of water, boil half an hour
After filter to get filtrate, 20g glucose is added in filtrate, 2g potassium dihydrogen phosphate, 1g magnesium sulfate, stirring and dissolving is simultaneously settled to
It 1000 milliliters, sterilizes 15 minutes at 121 DEG C, is cooled to 25 DEG C and obtains Cordyceps militaris seed culture medium, pupa is inoculated with from inclined-plane
Cordyceps species obtain Cordyceps militaris in shaking table culture 55 hours under conditions of 25 DEG C, 180rpm into Cordyceps militaris seed culture medium
Liquid seeds.
The clear water of 11 times of quality is added in the degreased pupa powder for weighing certain mass, by 180 units of every gram of degreased pupa powder
Ratio be added neutral proteinase, filter to obtain pupa albumen hydrolyzate after hydrolyzing 2.5 hours under the conditions of 48 DEG C.
Mulberries are broken into mulberries pulp with beater, according to the ratio of mass ratio 1:1 by mulberries pulp and pupa albumen water
It solves liquid to be uniformly mixed, sterilize 15 minutes under the conditions of 88 DEG C, be cooled to 25 DEG C and obtain Cordyceps militaris fermentation medium, in Cordyceps militaris
The Cordyceps militaris seed of access 10% in liquid fermentation medium obtains for shaking table culture 96 hours under conditions of 25 DEG C, 180rpm
Cordyceps militaris fermentation liquid.
Cordyceps militaris fermentation liquid is obtained into Cordyceps militaris slurry with mycelium colloid mill defibrination, Cordyceps militaris is starched using filter, allotment, filling
Dress, sealing, sterilizing are got product.
Claims (1)
1. a kind of production method of Cordyceps militaris fermented beverage, it is characterized in that being prepared by following process:
(1) potato is cleaned peeling, take the 180-220 grams of potato chips for being cut into 4-5 millimeters thick, add 1000 milliliters of water, it is small to boil half
When after filter to get filtrate, 20g glucose is added in filtrate, 2g potassium dihydrogen phosphate, 1g magnesium sulfate, stirring and dissolving is simultaneously settled to
It 1000 milliliters, sterilizes 15-20 minutes at 121 DEG C, is cooled to 24-26 DEG C and obtains Cordyceps militaris seed culture medium, from inclined-plane
Cordyceps militaris spawn is inoculated with into Cordyceps militaris seed culture medium, shaking table culture under conditions of 24-26 DEG C, 160-200rpm
Obtain Cordyceps militaris seed within 50-60 hours；
(2) the degreased pupa powder of certain mass is weighed, the clear water of 10-12 times of quality is added, by every gram of degreased pupa powder 150-200
Neutral proteinase is added in the ratio of a unit, filters to obtain pupa albumen hydrolyzate after hydrolyzing 2-3 hours under the conditions of 45-50 DEG C；
(3) mulberries are broken into mulberries pulp with beater, hydrolyze mulberries pulp and pupa albumen according to the ratio of mass ratio 1:1
Liquid is uniformly mixed, and is sterilized 15-20 minutes under the conditions of 85-90 DEG C, is cooled to 24-26 DEG C and is obtained Cordyceps militaris fermentation medium,
The Cordyceps militaris seed of access 10% in Cordyceps militaris fermentation medium, under conditions of 24-26 DEG C, 160-200rpm
Obtain Cordyceps militaris fermentation liquid within shaking table culture 90-100 hours；
By Cordyceps militaris fermentation liquid with mycelium colloid mill defibrination obtain Cordyceps militaris slurry, Cordyceps militaris slurry using filter, allotment, it is filling,
Sealing, sterilizing are got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811037408.0A CN109430636A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of Cordyceps militaris fermented beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811037408.0A CN109430636A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of Cordyceps militaris fermented beverage |
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| Publication Number | Publication Date |
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| CN109430636A true CN109430636A (en) | 2019-03-08 |
Family
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| CN201811037408.0A Withdrawn CN109430636A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of Cordyceps militaris fermented beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771876A (en) * | 2019-11-05 | 2020-02-11 | 质每(中国)有限公司 | Method for fermenting ginseng by cordyceps militaris |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995362A (en) * | 2016-06-29 | 2016-10-12 | 黄秀英 | Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers |
| CN106852426A (en) * | 2017-01-02 | 2017-06-16 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of the banana skin beverage with hypotensive activity |
| CN107460223A (en) * | 2017-08-31 | 2017-12-12 | 江苏科技大学 | A kind of degreasing silkworm chrysalis hydrolysate for microculture and its preparation method and application |
-
2018
- 2018-09-06 CN CN201811037408.0A patent/CN109430636A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995362A (en) * | 2016-06-29 | 2016-10-12 | 黄秀英 | Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers |
| CN106852426A (en) * | 2017-01-02 | 2017-06-16 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of the banana skin beverage with hypotensive activity |
| CN107460223A (en) * | 2017-08-31 | 2017-12-12 | 江苏科技大学 | A kind of degreasing silkworm chrysalis hydrolysate for microculture and its preparation method and application |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771876A (en) * | 2019-11-05 | 2020-02-11 | 质每(中国)有限公司 | Method for fermenting ginseng by cordyceps militaris |
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