CN109430604A - A kind of sea buckthorn juice and preparation method thereof - Google Patents
A kind of sea buckthorn juice and preparation method thereof Download PDFInfo
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- CN109430604A CN109430604A CN201811379654.4A CN201811379654A CN109430604A CN 109430604 A CN109430604 A CN 109430604A CN 201811379654 A CN201811379654 A CN 201811379654A CN 109430604 A CN109430604 A CN 109430604A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 63
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000000950 Hippophae rhamnoides Species 0.000 title abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 40
- 241000229143 Hippophae Species 0.000 claims abstract description 39
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 29
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 26
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 26
- 241001330002 Bambuseae Species 0.000 claims abstract description 26
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 26
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 26
- 239000011425 bamboo Substances 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 19
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 19
- 229940013618 stevioside Drugs 0.000 claims abstract description 19
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000019202 steviosides Nutrition 0.000 claims abstract description 19
- 239000006188 syrup Substances 0.000 claims abstract description 19
- 235000020357 syrup Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 239000007864 aqueous solution Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 239000007789 gas Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 238000005422 blasting Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 150000001875 compounds Chemical class 0.000 abstract description 4
- 230000002421 anti-septic effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- 229930003427 Vitamin E Natural products 0.000 description 4
- 235000019441 ethanol Nutrition 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- VOXZDWNPVJITMN-ZBRFXRBCSA-N 17β-estradiol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 VOXZDWNPVJITMN-ZBRFXRBCSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000009151 Luteinizing Hormone Human genes 0.000 description 1
- 108010073521 Luteinizing Hormone Proteins 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229960005309 estradiol Drugs 0.000 description 1
- 229930182833 estradiol Natural products 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 229960003604 testosterone Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sea buckthorn juice and preparation method thereof, which is made of the following components: the Hippophae (rhamnoides) original juice of 15~25 parts by volume, the wax-apple juice of 5~10 parts by volume, the bamboo extractive of 1~2 parts by volume, the seasoning liquid of 63~79 parts by volume；Seasoning liquid be dissolved with 0.1~0.4g/L honey, the arabogalactan of 0.08~0.15g/L, the stevioside of 8~15g/L, 0.3~0.5g/L fruit syrup aqueous solution constitute.The present invention compounds Hippophae (rhamnoides) original juice with wax-apple juice, and nutritive value is abundant, and more foods are not easy to get angry, and using bamboo extractive as sterilization antiseptic, the allotment of honey, stevioside, fruit syrup is cooperateed with, so that resulting taste of juice is preferable.
Description
Technical field
The present invention relates to drink production fields, and in particular to a kind of sea buckthorn juice and preparation method thereof.
Background technique
Sea-buckthorn is sour, warm-natured, and fruits nutrition is abundant, containing vitamin C, vitamin E, carotenoid, a variety of amino acid,
Organic acid, unsaturated fatty acid, flavone compound, phosphorus ester type compound, phenolic compound, phytosterin compound, micro member
Nutritive and health protection components necessary to the human bodies such as element, protein, wherein the content of vitamin E is higher than any fruit, carrotene
Also it is much higher than other plant.Unsaturated fatty acid is up to 85% or more in sea-buckthorn, and rich in eight kinds of amino acid needed by human.
Wherein, vitamin E can promote point of Folliculogenesis element (FSH) in reproduction age woman's body, lutropin (LH) and estradiol (E2)
It secretes, improves its fecundity, old female hormonal readiness is adjustable to climacteric women and plays the role of anti-aging.This
Outside, vitamin E can also promote the secretion of guilt ketone (T) in males, improve Serum Testosterone Levels, hence it is evident that increase sperm quantity, essence
Sub- vigor.
Hippophae (rhamnoides) original juice is although full of nutrition, but its taste is sour and astringent, mouthfeel is poor.For this purpose, hippophae rhamnoides beverage on the market is most
It is made of that Normal juice is diluted with water to and is added a large amount of sugared parts or other corrigents, causes its nutritive value to substantially reduce, Er Qietian
Add agent usage amount more, does not meet the idea of development of healthy diet；In addition, hippophae rhamnoides beverage on the market is formulated more singly mostly
One, cause its effect single, good health-care effect cannot be played.
Summary of the invention
It is good in taste the purpose of the present invention is to provide a kind of sea buckthorn juice and preparation method thereof, and nutritive value is rich
Richness has certain healthcare function.
The invention is realized by the following technical scheme:
A kind of sea buckthorn juice, is made of the following components: the Hippophae (rhamnoides) original juice of 15~25 parts by volume, the wax-apple of 5~10 parts by volume
Juice, the bamboo extractive of 1~2 parts by volume, the seasoning liquid of 63~79 parts by volume；Seasoning liquid be dissolved with 0.1~0.4g/L honey,
The arabogalactan of 0.08~0.15g/L, the stevioside of 8~15g/L, 0.3~0.5g/L fruit syrup aqueous solution
It constitutes.
Preferably, it is made of the following components: the Hippophae (rhamnoides) original juice of 15 parts by volume, the wax-apple juice of 5 parts by volume, the bamboo of 1 parts by volume
Leaf extract, the seasoning liquid of 63 parts by volume；Seasoning liquid is dissolved with 0.1g/L honey, the arabogalactan of 0.08g/L, 8g/L
Stevioside, 0.3g/L fruit syrup aqueous solution constitute.
Preferably, it is made of the following components: the Hippophae (rhamnoides) original juice of 25 parts by volume, the wax-apple juice of 10 parts by volume, the bamboo of 2 parts by volume
Leaf extract, the seasoning liquid of 79 parts by volume；Seasoning liquid is dissolved with 0.4g/L honey, the arabogalactan of 0.15g/L, 15g/
The stevioside of L, the aqueous solution of the fruit syrup of 0.5g/L are constituted.
Preferably, it is made of the following components: the Hippophae (rhamnoides) original juice of 20 parts by volume, the wax-apple juice of 7.5 parts by volume, 1.5 parts by volume
Bamboo extractive, the seasoning liquid of 71 parts by volume；Seasoning liquid is the arabinogalactan dissolved with 0.25g/L honey, 0.115g/L
Sugar, the stevioside of 11.5g/L, 0.4g/L fruit syrup aqueous solution constitute.
The present invention also provides the preparation methods of above-mentioned sea buckthorn juice, specifically comprise the following steps:
S1: material liquid is prepared
Sea-buckthorn is cleaned and is placed in low temperature wall-breaking machine, in 5~10 DEG C, CO2Broken wall treatment is carried out under gas shield, from
The heart, filtering, obtains Hippophae (rhamnoides) original juice；
It is stand-by at wax-apple juice through spiral juice extractor squeezing after wax-apple is cleaned；
It after the leaf of bamboo is cleaned, crushes, it is molten that the ethyl alcohol that volumetric concentration is 75~85% is added according to the ratio of 1g: 10~30mL
After liquid impregnates 2~3h, after being ultrasonically treated 30~60min at 30~50 DEG C, to filter, spray drying obtains bamboo extractive, to
With；
Honey, arabogalactan, stevioside, fruit syrup are dissolved in warm water in proportion and are configured to seasoning liquid；
S2: mixing preparation:
The above-mentioned Hippophae (rhamnoides) original juice produced, wax-apple juice, bamboo extractive and seasoning liquid are put into mixing kettle and are mixed
It is even, then it is filtered, filtered mixed liquor is placed in purification kettle, and the nitrogen for blasting 50~100um from bottom is purified,
Remove mixed liquor blibbing layer；
S3: sterilization filling.
The present invention compounds Hippophae (rhamnoides) original juice with wax-apple juice, and nutritive value is abundant, and more foods are not easy to get angry, and is mentioned using the leaf of bamboo
It takes object as sterilization antiseptic, the allotment of honey, stevioside, fruit syrup is cooperateed with, so that resulting taste of juice is preferable.
Specific embodiment
Below by way of specific embodiment, the invention will be further described.
Embodiment 1
S1: material liquid is prepared
Sea-buckthorn is cleaned and is placed in low temperature wall-breaking machine, in 5~10 DEG C, CO2Broken wall treatment is carried out under gas shield, from
The heart, filtering, obtains Hippophae (rhamnoides) original juice；
It is stand-by at wax-apple juice through spiral juice extractor squeezing after wax-apple is cleaned；
It after the leaf of bamboo is cleaned, crushes, it is molten that the ethyl alcohol that volumetric concentration is 75~85% is added according to the ratio of 1g: 10~30mL
After liquid impregnates 2~3h, after being ultrasonically treated 30~60min at 30~50 DEG C, to filter, spray drying obtains bamboo extractive, to
With；
Honey, arabogalactan, stevioside, fruit syrup are dissolved in warm water in proportion and are configured to seasoning liquid；
In the seasoning liquid dissolved with 0.1g/L honey, the arabogalactan of 0.08g/L, the stevioside of 8g/L, 0.3g/L preserved fruit
Syrup；
S2: mixing preparation:
15: 5: 1: 63 ratio is by the above-mentioned Hippophae (rhamnoides) original juice produced, wax-apple juice, bamboo extractive and seasoning liquid by volume
It is mixed evenly, is then filtered, filtered mixed liquor is placed in purification kettle, blasts 50 from bottom in investment mixing kettle
The nitrogen of~100um is purified, and mixed liquor blibbing layer is removed；
S3: sterilization filling.
Embodiment 2
S1: material liquid is prepared
Sea-buckthorn is cleaned and is placed in low temperature wall-breaking machine, in 5~10 DEG C, CO2Broken wall treatment is carried out under gas shield, from
The heart, filtering, obtains Hippophae (rhamnoides) original juice；
It is stand-by at wax-apple juice through spiral juice extractor squeezing after wax-apple is cleaned；
It after the leaf of bamboo is cleaned, crushes, it is molten that the ethyl alcohol that volumetric concentration is 75~85% is added according to the ratio of 1g: 10~30mL
After liquid impregnates 2~3h, after being ultrasonically treated 30~60min at 30~50 DEG C, to filter, spray drying obtains bamboo extractive, to
With；
Honey, arabogalactan, stevioside, fruit syrup are dissolved in warm water in proportion and are configured to seasoning liquid；
In the seasoning liquid dissolved with 0.4g/L honey, the arabogalactan of 0.15g/L, the stevioside of 15g/L, 0.5g/L preserved fruit
Syrup；
S2: mixing preparation:
25: 10: 2: 79 ratio is by the above-mentioned Hippophae (rhamnoides) original juice produced, wax-apple juice, bamboo extractive and allotment by volume
It is mixed evenly, is then filtered, filtered mixed liquor is placed in purification kettle, is blasted from bottom in liquid investment mixing kettle
The nitrogen of 50~100um is purified, and mixed liquor blibbing layer is removed；
S3: sterilization filling.
Embodiment 3
S1: material liquid is prepared
Sea-buckthorn is cleaned and is placed in low temperature wall-breaking machine, in 5~10 DEG C, CO2Broken wall treatment is carried out under gas shield, from
The heart, filtering, obtains Hippophae (rhamnoides) original juice；
It is stand-by at wax-apple juice through spiral juice extractor squeezing after wax-apple is cleaned；
It after the leaf of bamboo is cleaned, crushes, it is molten that the ethyl alcohol that volumetric concentration is 75~85% is added according to the ratio of 1g: 10~30mL
After liquid impregnates 2~3h, after being ultrasonically treated 30~60min at 30~50 DEG C, to filter, spray drying obtains bamboo extractive, to
With；
Honey, arabogalactan, stevioside, fruit syrup are dissolved in warm water in proportion and are configured to seasoning liquid；
Dissolved with 0.25g/L honey, the arabogalactan of 0.115g/L, the stevioside of 11.5g/L, 0.4g/L in the seasoning liquid
Fruit syrup；
S2: mixing preparation:
20: 7.5: 1.5: 71 ratio is by the above-mentioned Hippophae (rhamnoides) original juice produced, wax-apple juice, bamboo extractive and tune by volume
It with being mixed evenly in liquid investment mixing kettle, is then filtered, filtered mixed liquor is placed in purification kettle, from bottom drum
The nitrogen for entering 50~100um is purified, and mixed liquor blibbing layer is removed；
S3: sterilization filling.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. a kind of sea buckthorn juice, which is characterized in that be made of the following components: the Hippophae (rhamnoides) original juice of 15~25 parts by volume, 5~10 volumes
The wax-apple juice of part, the bamboo extractive of 1~2 parts by volume, the seasoning liquid of 63~79 parts by volume；Seasoning liquid is dissolved with 0.1~0.4g/
L honey, the arabogalactan of 0.08~0.15g/L, the stevioside of 8~15g/L, 0.3~0.5g/L fruit syrup
Aqueous solution is constituted.
2. a kind of sea buckthorn juice as described in claim 1, which is characterized in that be made of the following components: the sea-buckthorn of 15 parts by volume
Normal juice, the wax-apple juice of 5 parts by volume, the bamboo extractive of 1 parts by volume, the seasoning liquid of 63 parts by volume；Seasoning liquid is dissolved with 0.1g/L
Honey, the arabogalactan of 0.08g/L, the stevioside of 8g/L, 0.3g/L fruit syrup aqueous solution constitute.
3. a kind of sea buckthorn juice as described in claim 1, which is characterized in that be made of the following components: the sea-buckthorn of 25 parts by volume
Normal juice, the wax-apple juice of 10 parts by volume, the bamboo extractive of 2 parts by volume, the seasoning liquid of 79 parts by volume；Seasoning liquid is dissolved with 0.4g/L
Honey, the arabogalactan of 0.15g/L, the stevioside of 15g/L, 0.5g/L fruit syrup aqueous solution constitute.
4. a kind of sea buckthorn juice as described in claim 1, which is characterized in that be made of the following components: the sea-buckthorn of 20 parts by volume
Normal juice, the wax-apple juice of 7.5 parts by volume, the bamboo extractive of 1.5 parts by volume, the seasoning liquid of 71 parts by volume；Seasoning liquid be dissolved with
0.25g/L honey, the arabogalactan of 0.115g/L, the stevioside of 11.5g/L, 0.4g/L fruit syrup aqueous solution
It constitutes.
5. a kind of preparation method of sea buckthorn juice as described in claim 1, which is characterized in that specifically comprise the following steps:
S1: material liquid is prepared
Sea-buckthorn is cleaned and is placed in low temperature wall-breaking machine, in 5~10 DEG C, CO2Broken wall treatment is carried out under gas shield, is centrifuged, mistake
Filter, obtains Hippophae (rhamnoides) original juice；
It is stand-by at wax-apple juice through spiral juice extractor squeezing after wax-apple is cleaned；
It after the leaf of bamboo is cleaned, crushes, the ethanol solution that volumetric concentration is 75~85% is added according to the ratio of 1g: 10~30mL and soaks
It after steeping 2~3h, after being ultrasonically treated 30~60min at 30~50 DEG C, filters, spray drying obtains bamboo extractive, for use；
Honey, arabogalactan, stevioside, fruit syrup are dissolved in warm water in proportion and are configured to seasoning liquid；
S2: mixing preparation:
The above-mentioned Hippophae (rhamnoides) original juice produced, wax-apple juice, bamboo extractive and seasoning liquid are put into mixing kettle and are mixed evenly, so
After be filtered, filtered mixed liquor is placed in purification kettle, and the nitrogen for blasting 50~100um from bottom is purified, remove
Mixed liquor blibbing layer；
S3: sterilization filling.
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| CN201811379654.4A CN109430604A (en) | 2018-11-09 | 2018-11-09 | A kind of sea buckthorn juice and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122709A (en) * | 2019-05-31 | 2019-08-16 | 塔里木大学 | A kind of preparation method of Kuerle activity bergamot pear juice |
| CN110800838A (en) * | 2019-12-11 | 2020-02-18 | 福建林业职业技术学院 | Health mashed tea helpful for refreshing and developing intelligence and preparation method thereof |
| CN113519828A (en) * | 2020-04-22 | 2021-10-22 | 金锋 | Pure plant source health food and preparation method thereof |
-
2018
- 2018-11-09 CN CN201811379654.4A patent/CN109430604A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122709A (en) * | 2019-05-31 | 2019-08-16 | 塔里木大学 | A kind of preparation method of Kuerle activity bergamot pear juice |
| CN110800838A (en) * | 2019-12-11 | 2020-02-18 | 福建林业职业技术学院 | Health mashed tea helpful for refreshing and developing intelligence and preparation method thereof |
| CN113519828A (en) * | 2020-04-22 | 2021-10-22 | 金锋 | Pure plant source health food and preparation method thereof |
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