CN109418779A - A kind of spiral shell duck foot pot - Google Patents

A kind of spiral shell duck foot pot Download PDF

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Publication number
CN109418779A
CN109418779A CN201710769368.8A CN201710769368A CN109418779A CN 109418779 A CN109418779 A CN 109418779A CN 201710769368 A CN201710769368 A CN 201710769368A CN 109418779 A CN109418779 A CN 109418779A
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CN
China
Prior art keywords
parts
spiral shell
soup
duck foot
stews
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Pending
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CN201710769368.8A
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Chinese (zh)
Inventor
金明学
唐棠
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Guangxi Lao Wai Ji Catering Management Co Ltd
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Guangxi Lao Wai Ji Catering Management Co Ltd
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Priority to CN201710769368.8A priority Critical patent/CN109418779A/en
Publication of CN109418779A publication Critical patent/CN109418779A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50Molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The embodiment of the invention provides a kind of spiral shell duck foot pots, it is characterized in that, described spiral shell duck foot pot includes: as unit of parts by weight, 40~60 parts of belt leather duck foot, 5~10 parts of spiral shell, 15~20 parts of potato of slice, 15~20 parts of taro of slice, oily 8~10 parts of fruit, 15~20 parts of quail egg, 5~10 parts of bean curd stick, 5~10 parts of acid bamboo shoot, 5~10 parts of bubble green pepper, soup bottom are appropriate, appropriate condiment;In the embodiment of the present invention not only can independent belt leather duck foot mouthfeel, but also merging for various food materials and soup bottom taste can be had, single-item is not dull, also meet the optimization for feeling experience to five in this way, at the same can health, beauty, health care, promote digestion, accomplish to be fond of eating and healthy.

Description

A kind of spiral shell duck foot pot
Technical field
The present invention relates to food processing technology fields, stew more particularly to a kind of spiral shell duck foot.
Background technique
Belt leather duck foot originates from one band of Liuzhou, buys duck foot in local market, after not removing the peel salt water taste control bubble only, Duck foot is stewed out with various aniseed, capsicum with casserole, latte basin takes on single duck foot and sells as local snack, and duck foot is steeped in soup Inside juice, the taste of soup is drawn, there is vinegar-pepper soft glutinous mouthfeel.
The great region characteristic of belt leather duck foot, but be intended only as local snack all the time and sell, do not develop into a kind of meal Formal food on table.
Summary of the invention
In view of the above problems, it proposes the embodiment of the present invention and overcomes the above problem or at least partly in order to provide one kind A kind of spiral shell duck foot to solve the above problems stews.
To solve the above-mentioned problems, the embodiment of the invention discloses a kind of spiral shell duck foot pot, described spiral shell duck foot pot includes: As unit of parts by weight, 40~60 parts of belt leather duck foot, 5~10 parts of spiral shell, 15~20 parts of potato of slice, slice taro 15~20 Part, oily 8~10 parts of fruit, 15~20 parts of quail egg, 5~10 parts of bean curd stick, 5~10 parts of acid bamboo shoot, 5~10 parts of bubble green pepper, soup bottom are appropriate, adjust Material is appropriate.
Preferably, the soup bottom is 60~90 parts, and the condiment is 25~45 parts.
Preferably, the soup bottom is 40~100 parts, and the condiment is 20~60 parts.
Preferably, the condiment includes 1~2 part of soybean oil, 5~10 parts of oyster sauce, 1~2 part of chickens' extract, 1~2 part of monosodium glutamate, perfume 4~8 parts of oil.
Preferably, the condiment includes 0.4~1 part of purple perilla, 1~2 part of ginger, 2~4 parts of dry green onion, 0.5~1 part of garlic rice, chopped spring onion 2~4 parts, 0.5~1 part of caraway, 0.5~1 part of capital green onion.
Preferably, the condiment includes 1~2 part of husky ginger, octagonal 1~2 part, 1~2 part of dry green pepper, 0.3~0.5 part of spiceleaf, osmanthus 0.5~1 part of skin, 0.1~0.2 part of cloves, 0.1~0.2 part of cardamom, 1~2 part of onion, 1~2 part of tsaoko, 0.01~2 part of Sha Ren, White button 0.01~2 part, 0.01~2 part of vanilla, 0.01~2 part of lemongrass, 0.01~2 part of dried orange peel, 0.01~2 part of fennel seeds, a thousand li Fragrant 0.01~2 part, 1~10 part of Chinese prickly ash, 0.01~2 part of Calusena lansium.
Preferably, the condiment includes 1~2 part of rock sugar, 0.5~1 part of dry green pepper, 1~2 part of chilli powder, 1~2 part of red oil powder.
Preferably, the soup bottom includes one or more of chicken bone soup, pig bone made soup, Galbitang, duck foot soup, spiral shell soup.
Preferably, the soup bottom include 3~8 parts of chicken bone soup, 3~8 parts of pig bone made soup, 3~8 parts of Galbitang, duck foot soup 35~ 40 parts, 5~10 parts of spiral shell soup.
Preferably, the soup bottom includes 8~15 parts of chicken bone soup, 8~15 parts of pig bone made soup, 8~15 parts of Galbitang, duck foot soup 20 ~35 parts, 10~20 parts of spiral shell soup.
The embodiment of the present invention includes following advantages:
Stewing in small sand pot a variety of ingredients of belt leather duck heel, garnishes can be added in the embodiment of the present invention together, formed Very characteristic hot pot boiler is young--- spiral shell duck foot stews.Duck foot stews the soup for having merged belt leather duck foot very well, vinegar-pepper spiral shell soup The advantages that garnishes such as juice, bone soup, oily fruit, glycan, mouthfeel is more excellent, more delicious, more more rich than traditional belt leather duck foot snack.
In the embodiment of the present invention not only can independent belt leather duck foot mouthfeel, but also various food materials and soup bottom taste can be had Fusion, single-item is not dull, also meet in this way to five feel experience optimization, while can health, beauty, health care, promote digestion, accomplish It is nice and healthy.
Specific embodiment
The embodiment of the present invention is described further combined with specific embodiments below.
Embodiment one
Spiral shell duck foot stews, comprising: as unit of parts by weight, 40 parts of belt leather duck foot, 5 parts of spiral shell, 15 parts of potato of slice, slice 15 parts of taro, oily 8 parts of fruit, 15 parts of quail egg, 5 parts of bean curd stick, 5 parts of acid bamboo shoot, 5 parts of bubble green pepper, soup bottom are appropriate, appropriate condiment;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment two
Spiral shell duck foot pot includes: 50 parts of belt leather duck foot, 8 parts of spiral shell, 18 parts of potato of slice, slice as unit of parts by weight 18 parts of taro, oily 9 parts of fruit, 18 parts of quail egg, 8 parts of bean curd stick, 8 parts of acid bamboo shoot, 8 parts of bubble green pepper, soup bottom are appropriate, appropriate condiment;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment three
Spiral shell duck foot pot includes: 60 parts of belt leather duck foot, 10 parts of spiral shell, 20 parts of potato of slice, slice as unit of parts by weight 20 parts of taro, oily 10 parts of fruit, 20 parts of quail egg, 10 parts of bean curd stick, 10 parts of acid bamboo shoot, 10 parts of bubble green pepper, soup bottom are appropriate, appropriate condiment;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Example IV
Spiral shell duck foot stews, comprising: as unit of parts by weight, 40 parts of belt leather duck foot, 5 parts of spiral shell, 15 parts of potato of slice, slice 15 parts of taro, oily 8 parts of fruit, 15 parts of quail egg, 5 parts of bean curd stick, 5 parts of acid bamboo shoot, 5 parts of bubble green pepper, 60 parts of soup bottom, 25 parts of condiment;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment five
Spiral shell duck foot pot includes: 60 parts of belt leather duck foot, 10 parts of spiral shell, 20 parts of potato of slice, slice as unit of parts by weight 20 parts of taro, oily 10 parts of fruit, 20 parts of quail egg, 10 parts of bean curd stick, 10 parts of acid bamboo shoot, 10 parts of bubble green pepper, 90 parts of soup bottom, 45 parts of condiment;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment six
Spiral shell duck foot stews, comprising: as unit of parts by weight, 40 parts of belt leather duck foot, 5 parts of spiral shell, 15 parts of potato of slice, slice 15 parts of taro, oily 8 parts of fruit, 15 parts of quail egg, 5 parts of bean curd stick, 5 parts of acid bamboo shoot, 5 parts of bubble green pepper, soup bottom are appropriate, 1 part of soybean oil, oyster sauce 5 Part, 1 part of chickens' extract, 1 part of monosodium glutamate, 4 parts of sesame oil, 0.4 part of purple perilla, 1 part of ginger, 2 parts of dry green onion, 0.5 part of garlic rice, 2 parts of chopped spring onion, caraway 0.5 Part, 0.5 part of capital green onion, 1 part of husky ginger, 1 part octagonal, 1 part of dry green pepper, 0.3 part of spiceleaf, 0.5 part of cassia bark, 0.1 part of cloves, 0.1 part of cardamom, 1 part of rock sugar, 0.5 part of dry green pepper, 1 part of chilli powder, 1 part of red oil powder, 1 part of onion, 0.01 part of tsaoko, 0.01 part of Sha Ren, white button 0.01 Part, 0.01 part of vanilla, 0.01 part of lemongrass, 0.01 part of dried orange peel, 0.01 part of fennel seeds, 0.01 part of murraya paniculataJack, 1 part of Chinese prickly ash, Calusena lansium 0.01 part;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment seven
Spiral shell duck foot stews, comprising: as unit of parts by weight, 50 parts of belt leather duck foot, 8 parts of spiral shell, 18 parts of potato of slice, slice 18 parts of taro, oily 9 parts of fruit, 18 parts of quail egg, 8 parts of bean curd stick, 8 parts of acid bamboo shoot, 8 parts of bubble green pepper, soup bottom are appropriate, 1.5 parts of soybean oil, oyster sauce 8 parts, 1.5 parts of chickens' extract, 1.5 parts of monosodium glutamate, 6 parts of sesame oil, 0.7 part of purple perilla, 1.5 parts of ginger, 3 parts of dry green onion, 0.8 part of garlic rice, 3 parts of chopped spring onion, 0.8 part of caraway, 0.8 part of capital green onion, 1.5 parts of husky ginger, octagonal 1.5 parts, 1.5 parts of dry green pepper, 0.4 part of spiceleaf, 0.8 part of cassia bark, cloves 0.15 part, 0.15 part of cardamom, 1.5 parts of rock sugar, 0.8 part of dry green pepper, 1.5 parts of chilli powder, 1.5 parts of red oil powder, 1.5 parts of onion, tsaoko 1.5 parts, 1.5 parts of Sha Ren, white button 1.5 parts, 1.5 parts of vanilla, 1.5 parts of lemongrass, 1.5 parts of dried orange peel, 1.5 parts of fennel seeds, murraya paniculataJack 1.5 Part, 5 parts of Chinese prickly ash, 1.5 parts of Calusena lansium;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment eight
Spiral shell duck foot stews, comprising: as unit of parts by weight, 60 parts of belt leather duck foot, 20 parts of potato of slice, is cut 10 parts of spiral shell 20 parts of piece taro, oily 10 parts of fruit, 20 parts of quail egg, 10 parts of bean curd stick, 10 parts of acid bamboo shoot, 10 parts of bubble green pepper, soup bottom are appropriate, 2 parts of soybean oil, 10 parts of oyster sauce, 2 parts of chickens' extract, 2 parts of monosodium glutamate, 8 parts of sesame oil, 1 part of purple perilla, 2 parts of ginger, 4 parts of dry green onion, 1 part of garlic rice, 4 parts of chopped spring onion, caraway 1 Part, 1 part of capital green onion, 2 parts of husky ginger, octagonal 2 parts, 2 parts of dry green pepper, 0.5 part of spiceleaf, 1 part of cassia bark, 0.2 part of cloves, 0.2 part of cardamom, rock sugar 2 parts, 1 part of dry green pepper, 2 parts of chilli powder, 2 parts of red oil powder, 2 parts of onion, 2 parts of tsaoko, 2 parts of Sha Ren, white button 2 parts, 2 parts of vanilla, lemongrass 2 Part, 2 parts of dried orange peel, 2 parts of fennel seeds, 2 parts of murraya paniculataJack, 10 parts of Chinese prickly ash, 2 parts of Calusena lansium;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment nine
Spiral shell duck foot stews, comprising: as unit of parts by weight, 40 parts of belt leather duck foot, 5 parts of spiral shell, 15 parts of potato of slice, slice 15 parts of taro, oily 8 parts of fruit, 15 parts of quail egg, 5 parts of bean curd stick, 5 parts of acid bamboo shoot, 5 parts of bubble green pepper, 3 parts of chicken bone soup, 3 parts of pig bone made soup, ox bone 3 parts of soup, 35 parts of duck foot soup, 5 parts of spiral shell soup, 1 part of soybean oil, 5 parts of oyster sauce, 1 part of chickens' extract, 1 part of monosodium glutamate, 4 parts of sesame oil, purple perilla 0.4 Part, 1 part of ginger, 2 parts of dry green onion, 0.5 part of garlic rice, 2 parts of chopped spring onion, 0.5 part of caraway, 0.5 part of capital green onion, 1 part of husky ginger, octagonal 1 part, dry green pepper 1 Part, 0.3 part of spiceleaf, 0.5 part of cassia bark, 0.1 part of cloves, 0.1 part of cardamom, 1 part of rock sugar, 0.5 part of dry green pepper, 1 part of chilli powder, red oil powder 1 part, 1.2 parts of onion, 0.08 part of tsaoko, 0.08 part of Sha Ren, white button 0.09 part, 0.16 part of vanilla, 0.08 part of lemongrass, dried orange peel 0.09 Part, 0.06 part of fennel seeds, 0.08 part of murraya paniculataJack, 8 parts of Chinese prickly ash, 0.08 part of Calusena lansium;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment ten
Spiral shell duck foot stews, comprising: as unit of parts by weight, 60 parts of belt leather duck foot, 20 parts of potato of slice, is cut 10 parts of spiral shell 20 parts of piece taro, oily 10 parts of fruit, 20 parts of quail egg, 10 parts of bean curd stick, 10 parts of acid bamboo shoot, 10 parts of bubble green pepper, 8 parts of chicken bone soup, pig bone made soup 8 Part, 8 parts of Galbitang, 40 parts of duck foot soup, 10 parts of spiral shell soup, 2 parts of soybean oil, 10 parts of oyster sauce, 2 parts of chickens' extract, 2 parts of monosodium glutamate, sesame oil 8 Part, 1 part of purple perilla, 2 parts of ginger, 4 parts of dry green onion, 1 part of garlic rice, 4 parts of chopped spring onion, 1 part of caraway, 1 part of capital green onion, 2 parts of husky ginger, octagonal 2 parts, dry green pepper 2 parts, 0.5 part of spiceleaf, 1 part of cassia bark, 0.2 part of cloves, 0.2 part of cardamom, 2 parts of rock sugar, 1 part of dry green pepper, 2 parts of chilli powder, red oil powder 2 Part, 1.5 parts of onion, 1 part of tsaoko, 0.12 part of Sha Ren, it is white button 0.12 part, 0.16 part of vanilla, 0.12 part of lemongrass, 0.14 part of dried orange peel, 0.08 part of fennel seeds, 0.14 part of murraya paniculataJack, 6 parts of Chinese prickly ash, 0.12 part of Calusena lansium;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment 11
Spiral shell duck foot stews, comprising: as unit of parts by weight, 40 parts of belt leather duck foot, 5 parts of spiral shell, 15 parts of potato of slice, slice 15 parts of taro, oily 8 parts of fruit, 15 parts of quail egg, 5 parts of bean curd stick, 5 parts of acid bamboo shoot, 5 parts of bubble green pepper, 8 parts of chicken bone soup, 8 parts of pig bone made soup, ox bone 8 parts of soup, 20 parts of duck foot soup, 10 parts of spiral shell soup, 1 part of soybean oil, 5 parts of oyster sauce, 1 part of chickens' extract, 1 part of monosodium glutamate, 4 parts of sesame oil, purple perilla 0.4 Part, 1 part of ginger, 2 parts of dry green onion, 0.5 part of garlic rice, 2 parts of chopped spring onion, 0.5 part of caraway, 0.5 part of capital green onion, 1 part of husky ginger, octagonal 1 part, dry green pepper 1 Part, 0.3 part of spiceleaf, 0.5 part of cassia bark, 0.1 part of cloves, 0.1 part of cardamom, 1 part of rock sugar, 0.5 part of dry green pepper, 1 part of chilli powder, red oil powder 1 part, 1.8 parts of onion, 0.05 part of tsaoko, 0.05 part of Sha Ren, white button 0.06 part, 0.1 part of vanilla, 0.03 part of lemongrass, dried orange peel 0.05 Part, 0.02 part of fennel seeds, 0.05 part of murraya paniculataJack, 5 parts of Chinese prickly ash, 0.05 part of Calusena lansium;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
Embodiment 12
Spiral shell duck foot stews, comprising: as unit of parts by weight, 60 parts of belt leather duck foot, 20 parts of potato of slice, is cut 10 parts of spiral shell 20 parts of piece taro, oily 10 parts of fruit, 20 parts of quail egg, 10 parts of bean curd stick, 10 parts of acid bamboo shoot, 10 parts of bubble green pepper, 15 parts of chicken bone soup, pig bone made soup 15 Part, 15 parts of Galbitang, 35 parts of duck foot soup, 20 parts of spiral shell soup, 2 parts of soybean oil, 10 parts of oyster sauce, 2 parts of chickens' extract, 2 parts of monosodium glutamate, sesame oil 8 Part, 1 part of purple perilla, 2 parts of ginger, 4 parts of dry green onion, 1 part of garlic rice, 4 parts of chopped spring onion, 1 part of caraway, 1 part of capital green onion, 2 parts of husky ginger, octagonal 2 parts, dry green pepper 2 parts, 0.5 part of spiceleaf, 1 part of cassia bark, 0.2 part of cloves, 0.2 part of cardamom, 2 parts of rock sugar, 1 part of dry green pepper, 2 parts of chilli powder, red oil powder 2 Part, 1.8 parts of onion, 1.8 parts of tsaoko, 1.9 parts of Sha Ren, white button 1.8 parts, 1.8 parts of vanilla, 1.9 parts of lemongrass, 1.9 parts of dried orange peel, fennel fruit Fragrant 1.8 parts, 1.9 parts of murraya paniculataJack, 9 parts of Chinese prickly ash, 1.8 parts of Calusena lansium;
Stewing in small sand pot is added in food materials, spiral shell duck foot is formed and stews.
The above content describes the advantages of basic principles and main features and the embodiment of the present invention of the embodiment of the present invention, this The technical staff of industry is not it should be appreciated that the embodiment of the present invention is limited by above-mentioned specific embodiment, above-mentioned specific embodiment With only illustrate the principle of the embodiment of the present invention described in specification, before not departing from spirit and scope of the embodiment of the present invention Put, the embodiment of the present invention can also various changes and modifications, these changes and improvements both fall within claimed invention implementation In example range, the claimed range of the embodiment of the present invention is by appended claims and equivalent defines.

Claims (10)

1. a kind of spiral shell duck foot stews, which is characterized in that described spiral shell duck foot pot includes: the belt leather duck foot 40 as unit of parts by weight ~60 parts, 5~10 parts of spiral shell, 15~20 parts of potato of slice, 15~20 parts of taro of slice, oily 8~10 parts of fruit, quail egg 15~20 Part, 5~10 parts of bean curd stick, 5~10 parts of acid bamboo shoot, 5~10 parts of bubble green pepper, soup bottom are appropriate, appropriate condiment.
2. spiral shell duck foot according to claim 1 stews, which is characterized in that the soup bottom is 60~90 parts, and the condiment is 25~45 parts.
3. spiral shell duck foot according to claim 1 stews, which is characterized in that the soup bottom is 40~100 parts, and the condiment is 20~60 parts.
4. spiral shell duck foot according to claim 1 stews, which is characterized in that the condiment includes 1~2 part of soybean oil, oyster sauce 5 ~10 parts, 1~2 part of chickens' extract, 1~2 part of monosodium glutamate, 4~8 parts of sesame oil.
5. spiral shell duck foot according to claim 1 stews, which is characterized in that the condiment include 0.4~1 part of purple perilla, ginger 1~ 2 parts, 2~4 parts of dry green onion, 0.5~1 part of garlic rice, 2~4 parts of chopped spring onion, 0.5~1 part of caraway, 0.5~1 part of capital green onion.
6. spiral shell duck foot according to claim 1 stews, which is characterized in that the condiment includes fragrance, and the fragrance includes 1~2 part of husky ginger, 1~2 part octagonal, 1~2 part of dry green pepper, 0.3~0.5 part of spiceleaf, 0.5~1 part of cassia bark, 0.1~0.2 part of cloves, 0.1~0.2 part of cardamom, 1~2 part of onion, 0.01~2 part of tsaoko, 0.01~2 part of Sha Ren, white button 0.01~2 part, vanilla 0.01 ~2 parts, 0.01~2 part of lemongrass, 0.01~2 part of dried orange peel, 0.01~2 part of fennel seeds, 0.01~2 part of murraya paniculataJack, Chinese prickly ash 1~10 Part, 0.01~2 part of Calusena lansium.
7. spiral shell duck foot according to claim 1 stews, which is characterized in that the condiment includes 1~2 part of rock sugar, dry green pepper 0.5 ~1 part, 1~2 part of chilli powder, 1~2 part of red oil powder.
8. spiral shell duck foot according to claim 1 stews, which is characterized in that the soup bottom includes chicken bone soup, pig bone made soup, ox bone One or more of soup, duck foot soup, spiral shell soup.
9. spiral shell duck foot according to claim 1 stews, which is characterized in that the soup bottom includes 3~8 parts of chicken bone soup, pig bone 3~8 parts of soup, 3~8 parts of Galbitang, 35~40 parts of duck foot soup, 5~10 parts of spiral shell soup.
10. spiral shell duck foot according to claim 1 stews, which is characterized in that the soup bottom includes 8~15 parts of chicken bone soup, pig 8~15 parts of bone soup, 8~15 parts of Galbitang, 20~35 parts of duck foot soup, 10~20 parts of spiral shell soup.
CN201710769368.8A 2017-08-31 2017-08-31 A kind of spiral shell duck foot pot Pending CN109418779A (en)

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太阳雨IZE8OI159: "自己动手学做田螺鸭脚煲,味道绝对比外面卖的还要好吃", 《HTTP://WWW.360DOC.COM/CONTENT/16/1115/13/36181749_606714852.SHTML》 *
虎皮喵大人: "螺蛳鸭脚煲", 《HTTPS://WWW.MEISHIJ.NET/ZUOFA/LUOSIYAJIAO.HTML》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113331380A (en) * 2021-06-07 2021-09-03 广西大学 Snail duck feet soup material and making method thereof

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