CN109418717A - The manufacturing technology of Chinese yam arillus longan lily gruel - Google Patents
The manufacturing technology of Chinese yam arillus longan lily gruel Download PDFInfo
- Publication number
- CN109418717A CN109418717A CN201710826154.XA CN201710826154A CN109418717A CN 109418717 A CN109418717 A CN 109418717A CN 201710826154 A CN201710826154 A CN 201710826154A CN 109418717 A CN109418717 A CN 109418717A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- arillus longan
- lily
- manufacturing technology
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 15
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 11
- 241000234435 Lilium Species 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 208000000044 Amnesia Diseases 0.000 abstract description 2
- 208000031091 Amnestic disease Diseases 0.000 abstract description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 244000062793 Sorghum vulgare Species 0.000 abstract description 2
- 230000006986 amnesia Effects 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000019713 millet Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000021395 porridge Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract 1
- 230000004206 stomach function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Longan can be eaten raw, also can be processed into dried longan aril sale, furthermore not without appreciation method.The manufacturing technology of Chinese yam arillus longan lily gruel of the invention is exactly to be brewed into Chinese yam, arillus longan plus lily and millet a kind of to prevent disease, and the nutrition porridge that can be kept fit and healthy.It is often eaten for people.The congee can mental-tranquilization, spleen strengthening and blood enriching, suitable for the palpitaition of deficiency of heart-blood, insomnia, amnesia, neurasthenia, consumer edema, tonifying lung heat-clearing, the function of sharp stomach.
Description
Technical field: this is related to a kind of manufacturing technology of congee, especially a kind of manufacturing technology of Chinese yam arillus longan lily gruel
Background technique: longan can be eaten raw, also can be processed into dried longan aril sale, furthermore not without appreciation method.
Summary of the invention: the manufacturing technology of Chinese yam arillus longan lily gruel of the invention is exactly with Chinese yam, arillus longan plus lily
And millet, being brewed into a kind of can prevent disease, and the nutrition porridge that can be kept fit and healthy.It is often eaten for people.The congee can nourishing heart peace
Mind, spleen strengthening and blood enriching, suitable for the palpitaition of deficiency of heart-blood, insomnia, amnesia, neurasthenia, consumer edema, tonifying lung heat-clearing, sharp stomach
Function.
Specific embodiment: the manufacturing technology of Chinese yam arillus longan lily gruel, formula is: Chinese yam, arillus longan, lily each 10
Gram, 100 grams of rice, appropriate amount of water.
Claims (1)
1. the manufacturing technology of Chinese yam arillus longan lily gruel, formula is: each 10 grams of Chinese yam, arillus longan, lily, 100 grams of rice, water is suitable
Amount.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826154.XA CN109418717A (en) | 2017-09-01 | 2017-09-01 | The manufacturing technology of Chinese yam arillus longan lily gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826154.XA CN109418717A (en) | 2017-09-01 | 2017-09-01 | The manufacturing technology of Chinese yam arillus longan lily gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418717A true CN109418717A (en) | 2019-03-05 |
Family
ID=65514387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710826154.XA Pending CN109418717A (en) | 2017-09-01 | 2017-09-01 | The manufacturing technology of Chinese yam arillus longan lily gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418717A (en) |
-
2017
- 2017-09-01 CN CN201710826154.XA patent/CN109418717A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102613491A (en) | Diet therapy nutritional household porridge | |
| CN103564417A (en) | Flavor fermented soybean sauce | |
| CN109418717A (en) | The manufacturing technology of Chinese yam arillus longan lily gruel | |
| EP2756766A3 (en) | Brine and method for the manufacture thereof | |
| CN109418718A (en) | The manufacturing technology of radix polygonati officinalis arillus longan lily gruel | |
| CN105249378A (en) | Health preserving soup and preparation method thereof | |
| CN109418995A (en) | The manufacturing technology of longan rhizoma polygonati lily seed of jog's tears congee | |
| CN109418719A (en) | The manufacturing technology of sealwort medlar yam porridge | |
| CN207118569U (en) | Belt leather beverage/food | |
| CN108338319A (en) | The preparation method of longan Gorgon fruit congee | |
| CN105581122A (en) | Barbecue seasoning | |
| CN105494827A (en) | Health preserving red wine chocolate | |
| CN108338316A (en) | The production method of longan date porridge | |
| CN108338317A (en) | Manufacturing method for kidney-tonifying congee | |
| CN109393311A (en) | The manufacture craft of kidney tonifying congee | |
| CN105614427A (en) | Health-care food recipe | |
| CN108611232A (en) | A kind of Maca wine | |
| CN109393310A (en) | The manufacturing technology of kidney tonifying congee | |
| PH22018000223Y1 (en) | Process of producing rice coffee | |
| CN102697023A (en) | Nutritious chili sauce | |
| CN103637298A (en) | Stomach invigorating drink | |
| CN104543034A (en) | Blend oil for roasting food on iron plate | |
| CN105685548A (en) | Preparation method of black fungus nourishing rice flour | |
| CN109418975A (en) | The manufacturing method of nourishing porridge | |
| CN106260846A (en) | Seafood taste nourishing steamed bread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |