CN109385357A - A kind of Rosa roxburghii Tratt is steep in wine and preparation method thereof - Google Patents
A kind of Rosa roxburghii Tratt is steep in wine and preparation method thereof Download PDFInfo
- Publication number
- CN109385357A CN109385357A CN201710684821.5A CN201710684821A CN109385357A CN 109385357 A CN109385357 A CN 109385357A CN 201710684821 A CN201710684821 A CN 201710684821A CN 109385357 A CN109385357 A CN 109385357A
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- China
- Prior art keywords
- rosa roxburghii
- roxburghii tratt
- wine
- parts
- steep
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Steep in wine the invention discloses a kind of Rosa roxburghii Tratt and preparation method thereof, including Rosa roxburghii Tratt, honey, white sugar and edible alcohol, it calculates by weight, 40~50 parts of Rosa roxburghii Tratt, 1~3 part of honey, 1~3 part of white sugar, 40~55 parts of edible alcohol, preparation method are as follows: deburring after first cleaning Rosa roxburghii Tratt, stoning, then by Rosa roxburghii Tratt, honey, white sugar and edible alcohol in the ratio mixing preparation, boiling 12~24 hours at 50~60 DEG C to obtain the final product；Present invention process is simply easy to produce, the various effective components that Rosa roxburghii Tratt can be made full use of to include, and obtained Rosa roxburghii Tratt steep in wine mouthfeel sweetness.
Description
Technical field
Steep in wine the present invention relates to a kind of Rosa roxburghii Tratt and preparation method thereof, belong to healthy beverage technical field.
Background technique
Rosa roxburghii Tratt be the perennial machaka rosa roxburghii of rosaceae fruit also known as mountain king fruit, siberian rose, Fo Langguo, thatch pears,
Oblonga, alias thorn pineapple send the spring to return, pierce sour pear, nine-headed bird, Wen Xianguo, are the nutrition treasure fruits of healthcare, are a kind of dilute
Some fruits.Rosa roxburghii Tratt has the function of anti-oxidant, removing toxic substances, helps to reduce cigarette, wine, drug side-effect and environmental pollution to body
Damage, lead discharging effect is obvious.In addition immunity can be increased by eating Rosa roxburghii Tratt, resist virus；Promote irony, calcium absorption.At present
Also there is using Rosa roxburghii Tratt what is prepared to steep in wine on the market, but its taste is more bitter, it is not fresh and sweet enough, while the production time is also longer,
Fail to make full use of the effective element of Rosa roxburghii Tratt.
Summary of the invention
It steeps in wine and preparation method thereof, can adequately utilize the technical problem to be solved by the present invention is providing a kind of Rosa roxburghii Tratt
Various effective ingredients in Rosa roxburghii Tratt, and obtained mouthfeel of steeping in wine is fresh and sweet, alcohol just, can be with overcome the deficiencies in the prior art.
The technical scheme is that a kind of Rosa roxburghii Tratt is steep in wine, including Rosa roxburghii Tratt, honey, white sugar and edible alcohol, by weight
It calculates, 40~50 parts of Rosa roxburghii Tratt, 1~3 part of honey, 1~3 part of white sugar, 40~55 parts of edible alcohol.
It calculates by weight, 45 parts of Rosa roxburghii Tratt, 2 parts of honey, 2 parts of white sugar, 48 parts of edible alcohol.
The preparation that the Rosa roxburghii Tratt is steep in wine includes following methods: deburring, stoning after first cleaning Rosa roxburghii Tratt, then by Rosa roxburghii Tratt, bee
Honey, white sugar and edible alcohol are in the ratio mixing preparation, and boiling 12~24 hours at 50~60 DEG C to obtain the final product.
The beneficial effects of the present invention are: present invention process is simply easy to produce, Rosa roxburghii Tratt can be made full use of to include various effective
Ingredient, and obtained Rosa roxburghii Tratt steep in wine mouthfeel sweetness.In the present invention, honey and white sugar can reconcile the bitter taste of Rosa roxburghii Tratt,
And it was unlikely to sweet tea.
Specific embodiment
Invention is described further below with reference to specific embodiment:
Embodiment 1:
A kind of Rosa roxburghii Tratt is steep in wine, including Rosa roxburghii Tratt, honey, white sugar and edible alcohol, is calculated by weight, 40 parts of Rosa roxburghii Tratt, 1 part of honey,
1 part of white sugar, 55 parts of edible alcohol.The preparation that Rosa roxburghii Tratt is steep in wine includes following methods: deburring, stoning after first cleaning Rosa roxburghii Tratt, then
By Rosa roxburghii Tratt, honey, white sugar and edible alcohol in the ratio mixing preparation, boiling 12~24 hours at 50~60 DEG C to obtain the final product.
Embodiment 2:
A kind of Rosa roxburghii Tratt is steep in wine, including Rosa roxburghii Tratt, honey, white sugar and edible alcohol, is calculated by weight, 50 parts of Rosa roxburghii Tratt, 3 parts of honey,
3 parts of white sugar, 40 parts of edible alcohol.The preparation that Rosa roxburghii Tratt is steep in wine includes following methods: deburring, stoning after first cleaning Rosa roxburghii Tratt, then
By Rosa roxburghii Tratt, honey, white sugar and edible alcohol in the ratio mixing preparation, boiling 12~24 hours at 50~60 DEG C to obtain the final product.
Embodiment 3:
A kind of Rosa roxburghii Tratt is steep in wine, including Rosa roxburghii Tratt, honey, white sugar and edible alcohol, is calculated by weight, 45 parts of Rosa roxburghii Tratt, 2 parts of honey,
2 parts of white sugar, 48 parts of edible alcohol.The preparation that Rosa roxburghii Tratt is steep in wine includes following methods: deburring, stoning after first cleaning Rosa roxburghii Tratt, then
By Rosa roxburghii Tratt, honey, white sugar and edible alcohol in the ratio mixing preparation, boiling 12~24 hours at 50~60 DEG C to obtain the final product.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (3)
1. a kind of Rosa roxburghii Tratt is steep in wine, it is characterised in that: including Rosa roxburghii Tratt, honey, white sugar and edible alcohol, calculate by weight, Rosa roxburghii Tratt
40~50 parts, 1~3 part of honey, 1~3 part of white sugar, 40~55 parts of edible alcohol.
2. Rosa roxburghii Tratt according to claim 1 is steep in wine, it is characterised in that: it calculates by weight, 45 parts of Rosa roxburghii Tratt, it is 2 parts of honey, white
2 parts, 48 parts of edible alcohol of sugar.
3. the preparation method that Rosa roxburghii Tratt as described in claim 1 is steep in wine, it is characterised in that: including following methods: first cleaning Rosa roxburghii Tratt
Deburring, stoning afterwards, then by Rosa roxburghii Tratt, honey, white sugar and edible alcohol in the ratio mixing preparation, the boiling at 50~60 DEG C
12~24 hours to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710684821.5A CN109385357A (en) | 2017-08-11 | 2017-08-11 | A kind of Rosa roxburghii Tratt is steep in wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710684821.5A CN109385357A (en) | 2017-08-11 | 2017-08-11 | A kind of Rosa roxburghii Tratt is steep in wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109385357A true CN109385357A (en) | 2019-02-26 |
Family
ID=65414559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710684821.5A Pending CN109385357A (en) | 2017-08-11 | 2017-08-11 | A kind of Rosa roxburghii Tratt is steep in wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109385357A (en) |
-
2017
- 2017-08-11 CN CN201710684821.5A patent/CN109385357A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190226 |
|
| WD01 | Invention patent application deemed withdrawn after publication |