CN103404566B - Preparation method for artemisia annua glutinous rice cake - Google Patents

Abstract

The invention discloses a preparation method for an artemisia annua glutinous rice cake, which comprises the steps as follows: weighing the following raw materials in parts by weight: 2-3 parts of artemisia annua, 1-2 parts of bacon, 3-4 parts of flour, 0.2-0.4 part of gastrodia, 0.2-0.4 part of fritillary, 0.2-0.4 part of foxglove, 0.2-0.4 part of Chinese yam, as well as garlic sprouts, green onion, ginger, oil, salt, and flavoring in proper amount. The artemisia annua glutinous rice cake prepared by the prepration method has the characteristics of full raw materials, simple and convenient process, glutinous and soft taste and strong aroma, and is a pure natural green food suitable for people of all ages and both sexes.

Description

The preparation method of wormwood artemisia cake

Technical field:

The present invention relates to a kind of making food technique, specifically a kind of preparation method of wormwood artemisia cake.

Background technology:

Sweet wormwood is annual herb plant, is composite family mugwort artemisia annua.More than plant height 40-150 centimetre, about the 120 days time of infertility.Like moistening, avoid arid, be afraid of accumulated water, illumination requires sufficient.Sweet wormwood medical value is very high, and the derivative of qinghaosu can be produced a lot of medicine series.Qinghaosu cures mainly malaria, tuberculosis hectic fever, controls heatstroke, pruitus, nettle rash, seborrhea and kill mosquito etc.All herbal medicine, cleans using fresh herb or dries pharmacy.Existing wormwood artemisia cake is made up of sweet wormwood and glutinous rice, and mouthfeel is not good, requires further improvement.

Summary of the invention

The object of this invention is to provide a kind of preparation method of wormwood artemisia cake, increase bacon as batching, improved mouthfeel, retain its food therapy value.

Technical scheme of the present invention is as follows:

A preparation method for wormwood artemisia cake, is characterized in that comprising the following steps:

(1), take following raw materials in part by weight: sweet wormwood 2-3, bacon 1-2, flour 3-4, rhizoma Gastrodiae 0.2-0.4, bulb of fritillary 0.2-0.4, glutinous rehmannia 0.2-0.4, Chinese yam 0.2-0.4, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7-8 maturation, be cut into little fourth, bacon soup is for subsequent use, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, the bulb of fritillary decoct and obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake of making is pasted into a pot limit, in pot, add a small amount of water, add a cover and burn 10-20 minute, cake is boiled.

Cake prepared by the present invention has raw material abundance, and process is easy, and products taste is glutinous soft, gives off a strong fragrance, and men and women, old and young are the feature such as edible natural green food all.

Detailed description of the invention

Example 1

A preparation method for wormwood artemisia cake, comprises the following steps:

(1), take following weight portion (kilogram) raw material: sweet wormwood 3, bacon 1, flour 4, rhizoma Gastrodiae 0.4, the bulb of fritillary 0.2, glutinous rehmannia 0.4, Chinese yam 0.4, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7 maturations, be cut into little fourth, bacon soup is for subsequent use, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, the bulb of fritillary decoct and obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake of making is pasted into a pot limit, in pot, add a small amount of water, add a cover and burn 10-20 minute, cake is boiled.

Cake mouthfeel of the present invention is good, tasty, nutritious.

Example 2

A preparation method for wormwood artemisia cake, comprises the following steps:

(1), take following weight portion (kilogram) raw material: sweet wormwood 3, bacon 1, flour 4, rhizoma Gastrodiae 0.4, the bulb of fritillary 0.2, glutinous rehmannia 0.4, Chinese yam 0.4, forestry greenstar root 0.2, Feng Huacao 0.2, wild chervil leaf 0.2, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7 maturations, be cut into little fourth, bacon soup is for subsequent use, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, the bulb of fritillary, forestry greenstar root, Feng Huacao, wild chervil leaf decoct and obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake of making is pasted into a pot limit, in pot, add a small amount of water, add a cover and burn 10-20 minute, cake is boiled.

Cake mouthfeel of the present invention is good, tasty, nutritious.

Claims (1)

1. a preparation method for wormwood artemisia cake, is characterized in that comprising the following steps:

(1), take following raw materials in part by weight: sweet wormwood 2-3, bacon 1-2, flour 3-4, rhizoma Gastrodiae 0.2-0.4, bulb of fritillary 0.2-0.4, glutinous rehmannia 0.2-0.4, Chinese yam 0.2-0.4, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7-8 maturation, be cut into little fourth, bacon soup is for subsequent use, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, the bulb of fritillary decoct and obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake of making is pasted into a pot limit, in pot, add a small amount of water, add a cover and burn 10-20 minute, cake is boiled.