CN103404566A - Preparation method for artemisia annua glutinous rice cake - Google Patents

Abstract

The invention discloses a preparation method for an artemisia annua glutinous rice cake, which comprises the steps as follows: weighing the following raw materials in parts by weight: 2-3 parts of artemisia annua, 1-2 parts of bacon, 3-4 parts of flour, 0.2-0.4 part of gastrodia, 0.2-0.4 part of fritillary, 0.2-0.4 part of foxglove, 0.2-0.4 part of Chinese yam, as well as garlic sprouts, green onion, ginger, oil, salt, and flavoring in proper amount. The artemisia annua glutinous rice cake prepared by the prepration method has the characteristics of full raw materials, simple and convenient process, glutinous and soft taste and strong aroma, and is a pure natural green food suitable for people of all ages and both sexes.

Description

The preparation method of wormwood artemisia cake

Technical field:

The present invention relates to a kind of making food technique, specifically a kind of preparation method of wormwood artemisia cake.

Background technology:

Sweet wormwood is the annual herb plant, is composite family mugwort artemisia annua.More than plant height 40-150 centimetre, about the 120 days time of infertility.Like moistening, avoid arid, be afraid of accumulated water, illumination requires sufficient.The sweet wormwood medical value is very high, and the derivative of qinghaosu can be produced a lot of medicine series.Qinghaosu cures mainly malaria, tuberculosis hectic fever, controls heatstroke, pruitus, nettle rash, seborrhea and kill mosquito etc.All herbal medicine, clean using fresh herb or dry pharmacy.Existing wormwood artemisia cake is made by sweet wormwood and glutinous rice, and mouthfeel is not good, requires further improvement.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of wormwood artemisia cake, increase bacon as batching, improved mouthfeel, retains its food therapy value.

Technical scheme of the present invention is as follows:

A kind of preparation method of wormwood artemisia cake is characterized in that comprising the following steps:

(1), take following raw materials in part by weight: sweet wormwood 2-3, bacon 1-2, flour 3-4, rhizoma Gastrodiae 0.2-0.4, bulb of fritillary 0.2-0.4, glutinous rehmannia 0.2-0.4, Chinese yam 0.2-0.4, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7-8 maturation, be cut into little fourth, bacon soup is standby, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, bulb of fritillary decoction obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into to herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake that will make is pasted into a pot limit, adds a small amount of water in pot, adds a cover and burns 10-20 minute, cake is boiled and gets final product.

Cake prepared by the present invention has the raw material abundance, and process is easy, and products taste is glutinous soft, gives off a strong fragrance, and men and women, old and young are the characteristics such as edible natural green food all.

The specific embodiment

Example 1

A kind of preparation method of wormwood artemisia cake comprises the following steps:

(1), take following weight portion (kilogram) raw material: sweet wormwood 3, bacon 1, flour 4, rhizoma Gastrodiae 0.4, the bulb of fritillary 0.2, glutinous rehmannia 0.4, Chinese yam 0.4, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7 maturations, be cut into little fourth, bacon soup is standby, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, bulb of fritillary decoction obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into to herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake that will make is pasted into a pot limit, adds a small amount of water in pot, adds a cover and burns 10-20 minute, cake is boiled and gets final product.

Cake mouthfeel of the present invention is good, tasty, nutritious.

Example 2

A kind of preparation method of wormwood artemisia cake comprises the following steps:

(1), take following weight portion (kilogram) raw material: sweet wormwood 3, bacon 1, flour 4, rhizoma Gastrodiae 0.4, the bulb of fritillary 0.2, glutinous rehmannia 0.4, Chinese yam 0.4, forestry greenstar root 0.2, Feng Huacao 0.2, wild chervil leaf 0.2, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7 maturations, be cut into little fourth, bacon soup is standby, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, the bulb of fritillary, forestry greenstar root, Feng Huacao, the decoction of wild chervil leaf obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into to herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake that will make is pasted into a pot limit, adds a small amount of water in pot, adds a cover and burns 10-20 minute, cake is boiled and gets final product.

Cake mouthfeel of the present invention is good, tasty, nutritious.

Claims (1)

1. the preparation method of a wormwood artemisia cake is characterized in that comprising the following steps:

(1), take following raw materials in part by weight: sweet wormwood 2-3, bacon 1-2, flour 3-4, rhizoma Gastrodiae 0.2-0.4, bulb of fritillary 0.2-0.4, glutinous rehmannia 0.2-0.4, Chinese yam 0.2-0.4, garlic sprouts, green onion, ginger, oil, salt, flavoring are appropriate;

(2), bacon is put to pan boiling 7-8 maturation, be cut into little fourth, bacon soup is standby, and sweet wormwood impurity elimination rinsing is clean, chopping, and garlic sprouts, green onion, Jiang Jun become broken end, and rhizoma Gastrodiae, glutinous rehmannia, Chinese yam, bulb of fritillary decoction obtain herb liquid;

(3), sweet wormwood, flour, bacon fourth, garlic sprouts, green onion, ginger are put into to herb liquid, then put into and boil bacon soup, then add other raw material, stir, make cake;

(4), the cake that will make is pasted into a pot limit, adds a small amount of water in pot, adds a cover and burns 10-20 minute, cake is boiled and gets final product.