CN109380631A - A kind of nine grades of rank in the feudal regimes lotus flower drinks and preparation method thereof - Google Patents
A kind of nine grades of rank in the feudal regimes lotus flower drinks and preparation method thereof Download PDFInfo
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- CN109380631A CN109380631A CN201810964331.5A CN201810964331A CN109380631A CN 109380631 A CN109380631 A CN 109380631A CN 201810964331 A CN201810964331 A CN 201810964331A CN 109380631 A CN109380631 A CN 109380631A
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- grades
- rank
- lotus flower
- feudal regimes
- drinks
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 94
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 94
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 94
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 241000628997 Flos Species 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000003755 preservative agent Substances 0.000 claims abstract description 7
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 95
- 235000019441 ethanol Nutrition 0.000 claims description 51
- 241000245665 Taraxacum Species 0.000 claims description 41
- 239000000284 extract Substances 0.000 claims description 27
- 239000000706 filtrate Substances 0.000 claims description 26
- 238000000605 extraction Methods 0.000 claims description 21
- 238000002390 rotary evaporation Methods 0.000 claims description 18
- 238000010992 reflux Methods 0.000 claims description 17
- 238000001914 filtration Methods 0.000 claims description 13
- 239000008367 deionised water Substances 0.000 claims description 12
- 229910021641 deionized water Inorganic materials 0.000 claims description 12
- 238000001291 vacuum drying Methods 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- NUVBSKCKDOMJSU-UHFFFAOYSA-N ethylparaben Chemical compound CCOC(=O)C1=CC=C(O)C=C1 NUVBSKCKDOMJSU-UHFFFAOYSA-N 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- 235000006708 antioxidants Nutrition 0.000 claims description 5
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 235000010350 erythorbic acid Nutrition 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- 235000010228 ethyl p-hydroxybenzoate Nutrition 0.000 claims description 3
- 239000004403 ethyl p-hydroxybenzoate Substances 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229910052709 silver Inorganic materials 0.000 claims description 2
- 239000004332 silver Substances 0.000 claims description 2
- 241000205585 Aquilegia canadensis Species 0.000 claims 4
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 241001570521 Lonicera periclymenum Species 0.000 description 21
- 235000013361 beverage Nutrition 0.000 description 10
- 239000003643 water by type Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 238000001802 infusion Methods 0.000 description 5
- 239000002304 perfume Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 230000000975 bioactive effect Effects 0.000 description 3
- 230000000295 complement effect Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- DXUSNRCTWFHYFS-LEWJYISDSA-N Hasubanonine Chemical compound C1CC2=CC=C(OC)C(OC)=C2[C@@]2(CCN3C)[C@]13C(OC)=C(OC)C(=O)C2 DXUSNRCTWFHYFS-LEWJYISDSA-N 0.000 description 1
- 241000245240 Lonicera Species 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000005267 amalgamation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- DXUSNRCTWFHYFS-UHFFFAOYSA-N hasubanonine Natural products C1CC2=CC=C(OC)C(OC)=C2C2(CCN3C)C13C(OC)=C(OC)C(=O)C2 DXUSNRCTWFHYFS-UHFFFAOYSA-N 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 230000008542 thermal sensitivity Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nine grades of rank in the feudal regimes lotus flower drinks, following components by water and by weight is made: 50-65 parts of nine grades of rank in the feudal regimes lotus flower extracting solutions, 5-10 parts of Flos Lonicerae extractive solutions, 3-5 parts of dandelion extracting solutions, 0.01-0.02 parts of antioxidants, 3-5 parts of honey, 2-4 portions of white granulated sugars, 0.05-0.1 portions of preservatives.Nine grades of rank in the feudal regimes lotus flower drinks provided by the invention have the nature and flavor relatively coordinated, and in good taste, flavor is good, taboo is few；The preparation method of offer can effectively save fragrant fragrant ingredient and functional components.
Description
Technical field
The present invention relates to food and drink processing technique field more particularly to a kind of nine grades of rank in the feudal regimes lotus flower drinks and its preparation sides
Method.
Background technique
Drinks do not define explicitly at home, there was only specific use beverage in " beverage general rule " (GB10789)
Classify, i.e., the ingredient and content ratio of natural nutrient in adjusted beverage, to adapt to the drink of certain special population nutritional needs
Product mainly include sports drink, nutrients beverage and other specific use beverages.Broadly, drinks are exactly to have health care
The beverage of effect.With the development of society, improvement of living standard, nowadays many people more focus on own health, therefore
For people for there is the beverage demand of health-care effect increasingly to increase, drinks have become the main force of beverage market, in beverage city
Huge ratio is occupied in field, and is increasingly becoming the essential drink of people's life.
Nine grades of rank in the feudal regimes perfume lotus flower, Taiwan native to China is warm-natured, decaffeinated, single lemon is sour, it is nonirritant, without pesticide and
Any other additive.Flower is very large, the bright-coloured beauty of pattern, there is the nine big colour systems such as golden, yellow, purple, blue, red, tea, green, red, white,
Therefore named nine grades of rank in the feudal regimes perfume lotus.Nine grades of rank in the feudal regimes lotus flower include hasubanonine, lotus flower powder, lotus flower honey, lotus flower eggembryosin, ascorbic acid, glutathione,
A variety of amino acid and the tannin such as sweet-scented osmanthus grass element, carrotene, thiamine, riboflavin, taro alkali element, the additional endosperm of Kaempferol, perisperm,
It is edible for human body.For mouth parched and tongue scorched, uric acid, nephritis, chronic dysentery, the deficiency of Yin, unconsciousness, infantile chronic fright wind, spermatorrhea,
The improvement of the symptoms such as blood pressure lowering has good effect.
The processing of nine grades of rank in the feudal regimes perfume lotus flower is concentrated mainly at present and utilizes its fragrant fragrant tea making or sachet.In nine grades of rank in the feudal regimes perfume lotus flower
Precious effective component such as polysaccharide, various beneficial thermal sensitivity bioactive substance easy in inactivation or losses during infusion.
Summary of the invention
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of losses of bioactive substance
The nine grades of rank in the feudal regimes lotus flower drinks small, taste flavor is good.
The second object of the present invention is to provide the preparation method of above-mentioned nine grades of rank in the feudal regimes lotus flower drinks.
The purpose of the present invention adopts the following technical scheme that realization:
A kind of nine grades of rank in the feudal regimes lotus flower drinks, following components by water and by weight are made: 50-65 parts of nine grades of rank in the feudal regimes lotus flowers mention
Take liquid, 5-10 part Flos Lonicerae extractive solution, 3-5 parts of dandelion extracting solutions, 0.01-0.02 parts of antioxidants, 3-5 parts of honey, 2-4
Part white granulated sugar, 0.05-0.1 portions of preservatives；
The nine grades of rank in the feudal regimes lotus flower extracting solution is the extracting solution that nine grades of rank in the feudal regimes lotus flower is obtained through 50-60 DEG C of vacuum distillation extraction, described
Flos Lonicerae extractive solution is concentrated by the alcohol extract of honeysuckle, and the dandelion extracting solution is concentrated by the alcohol extract of dandelion
It forms；
The preservative is one or more of ethyl-para-hydroxybenzoate, potassium sorbate, sodium benzoate；It is described
Antioxidant is one or more of vitamin C, vitamin E, D-araboascorbic acid sodium.
Further, the extracting solution of the nine grades of rank in the feudal regimes lotus flower the preparation method is as follows: nine grades of rank in the feudal regimes lotus flower is done in 35-40 DEG C of vacuum
Powder is broken into high speed disintegrator after dry, 30-50 times of deionized water is added to extract for the first time under 50-60 DEG C, 10-20kPa pressure,
Then 100 mesh screen, filter residue are extracted under 50-60 DEG C, 10-20kPa pressure with 30-50 times of deionized water again again, mistake
100 mesh screens merge 2 filtrate, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；It extracts for the first time and is with the water total amount extracted again
60-80 times of weight.
Further, the preparation method of the Flos Lonicerae extractive solution is as follows: being added 10-15 times into honeysuckle and weighs
The 70-80% ethyl alcohol of amount, refluxing extraction, filtering, filter residue are extracted with 5-7 times of weight 70-80% ethyl alcohol again, merge 2 filtrate,
Rotary evaporation removes ethyl alcohol, is concentrated into the 15-25% of original volume, obtains Flos Lonicerae extractive solution.
Further, the preparation method of the dandelion extracting solution is as follows: being added 15-18 times into dandelion and weighs
The 70-80% ethyl alcohol of amount, refluxing extraction, filtering, filter residue are extracted with 7-10 times of weight 70-80% ethyl alcohol again, merge 2 filters
Liquid, rotary evaporation remove ethyl alcohol, are concentrated into the 15-25% of original volume, obtain dandelion extracting solution.
Further, the total amount of the honey and white granulated sugar accounts for the 5-9wt% of the nine grades of rank in the feudal regimes lotus flower drinks.
The second object of the present invention adopts the following technical scheme that realization:
A method of above-mentioned nine grades of rank in the feudal regimes lotus flower drinks being prepared, preparation method includes the following steps:
1) nine grades of rank in the feudal regimes lotus flower is broken into powder with high speed disintegrator after 35-40 DEG C of vacuum drying, adds 30-50 times of deionized water
It is extracted under 50-60 DEG C, 10-20kPa pressure, then 100 mesh screen, filter residue is again with 30-50 times of deionized water in 50-60
DEG C, extract under 10-20kPa pressure, sieve with 100 mesh sieve filtering, merge 2 filtrate, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) the 70-80% ethyl alcohol of 10-15 times of weight is added into dandelion, honeysuckle, refluxing extraction, filtering, filter residue is again
It is extracted with 7-10 times of weight 70-80% ethyl alcohol, merges 2 filtrate, rotary evaporation removes ethyl alcohol, is concentrated into the 15- of original volume
25%, obtain dandelion, Flos Lonicerae extractive solution；
3) dandelion extracting solution that step 2) obtains, Flos Lonicerae extractive solution the nine grades of rank in the feudal regimes lotus flower that step 1) obtains is added to extract
Liquid is mixed by recipe ratio, obtains nine grades of rank in the feudal regimes lotus flower drinks.
Compared with prior art, the beneficial effects of the present invention are:
1) the present invention provides a kind of nine grades of rank in the feudal regimes lotus flower drinks, which is aided with honeysuckle and dandelion, makes this
The functional components nature and flavor of drinks product are mutually adjusted, clearing heat and detoxicating, and mouthfeel, flavor are good, and taboo crowd is few；
2) preparation method of the drinks provided by the invention is evaporated under reduced pressure by 50-60 DEG C, can be fast and efficiently
The polysaccharide and Flavonoid substances in nine grades of rank in the feudal regimes lotus flower are extracted, the fragrant ingredient of perfume and beneficial life in energy effective protection nine grades of rank in the feudal regimes lotus flower
Object active constituent；By extract by solvents honeysuckle and dandelion, to extract the bioactive ingredients such as the alkaloid in the two.
Specific embodiment
In the following, being described further in conjunction with specific embodiment to the present invention, it should be noted that is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
The present invention provides a kind of nine grades of rank in the feudal regimes lotus flower drinks, which is characterized in that following components by water and by weight
It is made: 50-65 parts of nine grades of rank in the feudal regimes lotus flower extracting solutions, 5-10 portions of honeysuckles, 3-5 portions of dandelions, 0.01-0.02 parts of antioxidants, 3-5
Part honey, 2-4 portions of white granulated sugars, 0.05-0.1 portions of preservatives；
The nine grades of rank in the feudal regimes lotus flower extracting solution is the extracting solution that nine grades of rank in the feudal regimes lotus flower is obtained through 50-60 DEG C of vacuum distillation extraction, described
Flos Lonicerae extractive solution is concentrated by the alcohol extract of honeysuckle, and the dandelion extracting solution is concentrated by the alcohol extract of dandelion
It forms；
The preservative is one or more of ethyl-para-hydroxybenzoate, potassium sorbate, sodium benzoate；It is described
Antioxidant is one or more of vitamin C, vitamin E, D-araboascorbic acid sodium.
The drinks are raw material by using the quirk of nine grades of rank in the feudal regimes lotus flower, are depressurized and are extracted by warm water, can be in protection temperature
The beneficials such as polysaccharide, flavones are more effectively extracted while spending sensibility effective component；Extracting solution is not concentrated, effectively subtracts
The loss of volatility grease is lacked；Nine grades of rank in the feudal regimes lotus flower is cooperated using honeysuckle and dandelion, to improve clearing heat and detoxicating effect, separately
Outside, the mouthfeel basis of sweet sense, the slight bitter sense of dandelion and the micro-puckery sense of nine grades of rank in the feudal regimes lotus flower of honeysuckle and honey white granulated sugar composition
Taste has preferable amalgamation, make the drinks it is clear it is agreeably sweet, clearly without puckery.
Raw materials and reagents used below can be obtained by commercially available means.
Embodiment 1:
A kind of nine grades of rank in the feudal regimes lotus flower drinks, are made of following components by weight: 65 parts of nine grades of rank in the feudal regimes lotus flower extracting solutions, 10
Part Flos Lonicerae extractive solution, 4 parts of dandelion extracting solutions, 0.02% part of Victoria C, 5 parts of honey, 2 portions of white granulated sugars, 0.05 part of potassium sorbate and
Supply 100 parts of water；
The preparation methods of the nine grades of rank in the feudal regimes lotus flower drinks the following steps are included:
1) nine grades of rank in the feudal regimes lotus flower is broken into powder with high speed disintegrator after 38 DEG C of vacuum drying, adds 50 times of deionized waters in 55
DEG C, 10-20kPa extract for the first time, then 100 mesh screen, filter residue use again 30 times of deionized waters in 55 DEG C, 10-20kPa again
It extracts, sieves with 100 mesh sieve filtering, merge 2 filtrates and distillates, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) 75% ethyl alcohol of 12 times of weight is added into honeysuckle, refluxing extraction filters, and filter residue uses 6 times of weight 75% again
Ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into 20% that volume is original volume, obtains honeysuckle and mention
Take liquid；
3) 75% ethyl alcohol of 16 times of weight is added into dandelion, refluxing extraction filters, and filter residue uses 8 times of weight 75% again
Ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into 20% that volume is original volume, obtains dandelion and mention
Take liquid；
4) it takes each component of formula ratio to mix, obtains nine grades of rank in the feudal regimes lotus flower drinks.
Embodiment 2:
A kind of nine grades of rank in the feudal regimes lotus flower drinks, are made of following components by weight: 55 parts of nine grades of rank in the feudal regimes lotus flower extracting solutions, 12
It part honeysuckle dandelion mixed extract, 0.01% part of Victoria C, 3 parts of honey, 4 portions of white granulated sugars, 0.05 part of potassium sorbate and supplies
100 parts of water；
The preparation methods of the nine grades of rank in the feudal regimes lotus flower drinks the following steps are included:
1) nine grades of rank in the feudal regimes lotus flower is broken into powder with high speed disintegrator after 40 DEG C of vacuum drying, adds 40 times of deionized waters in 60
DEG C, 10-20kPa extract for the first time, then 100 mesh screen, filter residue use again 35 times of deionized waters in 60 DEG C, 10-20kPa again
It extracts, sieves with 100 mesh sieve filtering, merge 2 filtrates and distillates, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) dandelion and honeysuckle are mixed by the weight ratio of 7:5, and 75% ethyl alcohol of 15 times of weight is added, and refluxing extraction is taken out
Filter, filter residue use 7 times of 75% ethyl alcohol of weight to extract again, merge 2 filtrate, and rotary evaporation removes ethyl alcohol, are concentrated into volume as original
The 20% of volume obtains the mixed extract of honeysuckle, dandelion；
3) it takes each component of formula ratio to mix, obtains nine grades of rank in the feudal regimes lotus flower drinks.
Embodiment 3:
A kind of nine grades of rank in the feudal regimes lotus flower drinks, are made of following components by weight: 65 parts of nine grades of rank in the feudal regimes lotus flower extracting solutions, 5
Part Flos Lonicerae extractive solution, 3 parts of dandelion extracting solutions, 0.015% part of D-araboascorbic acid sodium, 5 parts of honey, 2 parts of white granulated sugars, 0.05
Part potassium sorbate and the water for supplying 100 parts；
The preparation methods of the nine grades of rank in the feudal regimes lotus flower drinks the following steps are included:
1) nine grades of rank in the feudal regimes lotus flower is broken into powder with high speed disintegrator after 40 DEG C of vacuum drying, adds 50 times of deionized waters in 50
DEG C, 10-20kPa extract for the first time, then 100 mesh screen, filter residue use again 30 times of deionized waters in 50 DEG C, 10-20kPa again
It extracts, sieves with 100 mesh sieve filtering, merge 2 filtrates and distillates, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) 75% ethyl alcohol of 12 times of weight is added into honeysuckle, refluxing extraction filters, and filter residue uses 6 times of weight 75% again
Ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into 20% that volume is original volume, obtains honeysuckle and mention
Take liquid；
3) 75% ethyl alcohol of 16 times of weight is added into dandelion, refluxing extraction filters, and filter residue uses 8 times of weight 75% again
Ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into 20% that volume is original volume, obtains dandelion and mention
Take liquid；
4) it takes each component of formula ratio to mix, obtains nine grades of rank in the feudal regimes lotus flower drinks.
Comparative example 1:
The nine grades of rank in the feudal regimes lotus flower drinks of comparative example 1, the nine grades of rank in the feudal regimes lotus flower in terms of dry weight and the content in embodiment 1 in terms of dry weight
Identical, the content of other components is identical.
The preparation methods of the nine grades of rank in the feudal regimes lotus flower drinks the following steps are included:
1) by nine grades of rank in the feudal regimes lotus flower after 38 DEG C of vacuum drying plus 50 times of 75% ethyl alcohol is extracted in 75 DEG C of heat preservations for the first time, then 100
Mesh screen, filter residue are extracted again with 30 times of 75% ethyl alcohol, 75 DEG C of deionized water heat preservations again, sieve with 100 mesh sieve filtering, merge 2 times
Filtrate, be concentrated into the 20% of original volume, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) 75% ethyl alcohol of 12 times of weight is added into honeysuckle, refluxing extraction filters, and filter residue uses 6 times of weight 75% again
Ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into 20% that volume is original volume, obtains honeysuckle and mention
Take liquid；
3) 75% ethyl alcohol of 16 times of weight is added into dandelion, refluxing extraction filters, and filter residue uses 8 times of weight 75% again
Ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into 20% that volume is original volume, obtains dandelion and mention
Take liquid；
4) it takes each component of formula ratio to mix, water is added to complement to 100 parts, obtain nine grades of rank in the feudal regimes lotus flower drinks.
Comparative example 2:
The nine grades of rank in the feudal regimes lotus flower drinks of comparative example 2, in the honeysuckle, dandelion and embodiment 1 in terms of dry weight in terms of dry weight
Content it is identical, the content of other components is identical.
The preparation methods of the nine grades of rank in the feudal regimes lotus flower drinks the following steps are included:
1) 50 times of deionized water infusions are added to extract for the first time after 38 DEG C of vacuum drying on nine grades of rank in the feudal regimes lotus flower, then 100 mesh mistake
Filter, filter residue are extracted with 30 times of deionized water infusions again again, sieve with 100 mesh sieve filtering, are merged 2 filtrate, are obtained nine grades of rank in the feudal regimes lotus flower
Extracting solution；
2) water of 12 times of weight is added into honeysuckle, refluxing extraction filters, and filter residue uses 6 times of weight waters to extract again, merges
2 filtrate, rotary evaporation are concentrated into 20% that volume is original volume, obtain Flos Lonicerae extractive solution；
3) water of 16 times of weight is added into dandelion, refluxing extraction filters, and filter residue uses 8 times of weight waters to extract again, merges
2 filtrate, rotary evaporation are concentrated into 20% that volume is original volume, obtain dandelion extracting solution；
4) it takes each component of formula ratio to mix, water is added to complement to 100 parts, obtain nine grades of rank in the feudal regimes lotus flower drinks.
Comparative example 3:
The nine grades of rank in the feudal regimes lotus flower drinks of comparative example 3, in the nine grades of rank in the feudal regimes lotus flower, honeysuckle, dandelion and embodiment 1 in terms of dry weight
Content in terms of dry weight is identical, and the content of other components is identical.
The preparation methods of the nine grades of rank in the feudal regimes lotus flower drinks the following steps are included:
1) by nine grades of rank in the feudal regimes lotus flower after 38 DEG C of vacuum drying plus 50 times of 75% ethyl alcohol is extracted in 75 DEG C of heat preservations for the first time, then 100
Mesh screen, filter residue are extracted again with 30 times of 75% ethyl alcohol, 75 DEG C of deionized water heat preservations again, sieve with 100 mesh sieve filtering, merge 2 times
Filtrate, rotary evaporation remove ethyl alcohol, be concentrated into the 20% of original volume, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) water of 12 times of weight is added into honeysuckle, refluxing extraction filters, and filter residue uses 6 times of weight waters to extract again, merges
2 filtrate, rotary evaporation are concentrated into 20% that volume is original volume, obtain Flos Lonicerae extractive solution；
3) water of 16 times of weight is added into dandelion, refluxing extraction filters, and filter residue uses 8 times of weight waters to extract again, merges
2 filtrate, rotary evaporation are concentrated into 20% that volume is original volume, obtain dandelion extracting solution；
4) it takes each component of formula ratio to mix, water is added to complement to 100 parts, obtain nine grades of rank in the feudal regimes lotus flower drinks.
Effect assessment
The nine grades of rank in the feudal regimes lotus flower drinks that Example 1-3 and comparative example 1-3 are obtained convene professional food personnel to carry out double
Blind random ordering sensory evaluation, divides subjective assessment as 0-10 to mouthfeel, aromatic and pleasant impression quality, as a result as shown in the table:
1 Analyses Methods for Sensory Evaluation Results of table
As seen from the above table, the nine grades of rank in the feudal regimes lotus flower drinks that the application obtains have preferable mouthfeel, aromatic and pleasant impression.And work as
When using alcohol extracting or infusion nine grades of rank in the feudal regimes lotus flower, the fragrance of beverage is distorted serious, pleasant impression sharp fall, while using water infusion gold and silver instead
When colored and dandelion, aesthetic quality also has decline.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (6)
1. a kind of nine grades of rank in the feudal regimes lotus flower drinks, which is characterized in that following components by water and by weight is made: 50-65 parts
Nine grades of rank in the feudal regimes lotus flower extracting solution, 5-10 parts of Flos Lonicerae extractive solutions, 3-5 parts of dandelion extracting solutions, 0.01-0.02 parts of antioxidants, 3-5 parts
Honey, 2-4 portion white granulated sugar, 0.05-0.1 portions of preservatives；
The nine grades of rank in the feudal regimes lotus flower extracting solution is the extracting solution that nine grades of rank in the feudal regimes lotus flower is obtained through 50-60 DEG C of vacuum distillation extraction, the gold and silver
Flower extracting solution be concentrated by the alcohol extract of honeysuckle, the dandelion extracting solution by dandelion alcohol extract concentration and
At；
The preservative is one or more of ethyl-para-hydroxybenzoate, potassium sorbate, sodium benzoate；The antioxygen
Agent is one or more of vitamin C, vitamin E, D-araboascorbic acid sodium.
2. nine grades of rank in the feudal regimes lotus flower drinks as described in claim 1, which is characterized in that the preparation of the extracting solution of the nine grades of rank in the feudal regimes lotus flower
Method is as follows: nine grades of rank in the feudal regimes lotus flower being broken into powder with high speed disintegrator after 35-40 DEG C of vacuum drying, adds 30-50 times of deionized water
It is extracted for the first time under 50-60 DEG C, 10-20kPa pressure, then 100 mesh screen, filter residue is again with 30-50 times of deionized water in 50-
60 DEG C, extract under 10-20kPa pressure again, sieve with 100 mesh sieve filtering, merge 2 filtrate, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；It is first
Secondary extraction and the water total amount extracted again are 60-80 times of weight.
3. nine grades of rank in the feudal regimes lotus flower drinks as described in claim 1, which is characterized in that the preparation method of the Flos Lonicerae extractive solution
It is as follows: the 70-80% ethyl alcohol of 10-15 times of weight to be added into honeysuckle, refluxing extraction filters, and filter residue is weighed with 5-7 times again
It measures 70-80% ethyl alcohol to extract, merges 2 filtrate, rotary evaporation removes ethyl alcohol, is concentrated into the 15-25% of original volume, obtains gold
Honeysuckle flower extracting solution.
4. nine grades of rank in the feudal regimes lotus flower drinks as described in claim 1, which is characterized in that the preparation method of the dandelion extracting solution
It is as follows: the 70-80% ethyl alcohol of 15-18 times of weight to be added into dandelion, refluxing extraction, filtering, filter residue is again with 7-10 times
Weight 70-80% ethyl alcohol extracts, and merges 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into the 15-25% of original volume, obtains
Dandelion extracting solution.
5. nine grades of rank in the feudal regimes lotus flower drinks as described in claim 1, which is characterized in that the total amount of the honey and white granulated sugar accounts for this
The 5-9wt% of nine grades of rank in the feudal regimes lotus flower drinks.
6. a kind of method for preparing nine grades of rank in the feudal regimes lotus flower drinks as described in any one in claim 1-5, which is characterized in that including
Following steps:
1) nine grades of rank in the feudal regimes lotus flower with high speed disintegrator is broken into powder after 35-40 DEG C of vacuum drying, add 30-50 times of deionized water in
50-60 DEG C, extract under 10-20kPa pressure, then 100 mesh screen, filter residue again with 30-50 times of deionized water in 50-60 DEG C,
It is extracted under 10-20kPa pressure, sieves with 100 mesh sieve filtering, merged 2 filtrates and distillates, obtain nine grades of rank in the feudal regimes lotus flower extracting solution；
2) the 70-80% ethyl alcohol of 10-15 times of weight is added into dandelion, honeysuckle, refluxing extraction filters, and filter residue uses 7- again
10 times of weight 70-80% ethyl alcohol extract, and merge 2 filtrate, and rotary evaporation removes ethyl alcohol, is concentrated into the 15-25% of original volume,
Obtain dandelion, Flos Lonicerae extractive solution；
3) by dandelion extracting solution that step 2) obtains, Flos Lonicerae extractive solution add to nine grades of rank in the feudal regimes lotus flower extracting solution that step 1) obtains by
Recipe ratio mixes, and obtains nine grades of rank in the feudal regimes lotus flower drinks.
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