CN109362893A - A kind of tea perfume selenium-rich fermented bean curd and preparation method thereof - Google Patents
A kind of tea perfume selenium-rich fermented bean curd and preparation method thereof Download PDFInfo
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- CN109362893A CN109362893A CN201811572392.3A CN201811572392A CN109362893A CN 109362893 A CN109362893 A CN 109362893A CN 201811572392 A CN201811572392 A CN 201811572392A CN 109362893 A CN109362893 A CN 109362893A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The present invention relates to a kind of tea perfume selenium-rich fermented bean curd and preparation method thereof.Hot water formulation is assisted to extract selenium-rich tea extract by ultrasonic wave after mainly Se rich tea leftover bits and pieces is tentatively crushed；Filter residue solid tea powder after extraction is using obtaining a micron selenium-rich tea powder after acidolysis and airflow milling ultramicro crushing treatment；Soybean mixes with clear water and selenium-rich tea extract after peeling is impregnated and carries out defibrination and mashing off, Se rich tea processed bean curd embryo is made after selecting slurry, white hypha is covered in fermentation to surface；Micron order selenium-rich tea powder is pickled ingredient with fermented bean curd in proportion to mix, bean curd embryo is further pickled, obtains tea perfume selenium-rich fermented bean curd.The present invention has carried out complete higher value application to Se rich tea leftover bits and pieces, enhance the content of the bioactive ingredients such as organic selenium in fermented bean curd, tea polyphenols, dietary fiber, pure and fresh tea perfume is added for traditional bean curd cream, the advantages of tea perfume selenium-rich fermented bean curd of production has both excellent texture and health food.
Description
Technical field
The present invention relates to a kind of bean curd and preparation method thereof, and in particular to a kind of tea perfume selenium-rich fermented bean curd and its preparation side
Method belongs to food technology field.
Background technique
Fermented bean curd is that have nutrition high, easy by favorite characteristic tradition cuisines together in China and south east asia
It the advantages that digestion and absorption, delicate mouthfeel aromatic flavour, both can individually eat, it is also possible to cook the dish of unique flavor.Bean curd
The primary raw material bean curd of cream itself is the very high bean product of nutritive value, and protein content is suitable with meat up to 15%~20%,
It is rich in calcareous simultaneously.Fermented bean curd passes through the fermentation of mould, the phytic acid in beans has been decomposed, so that absorbing originally in soybean
The minerals such as the very low iron of rate, zinc are easier to be absorbed by the body, while also making the digestibility of protein higher, and vitamin contains
It measures richer.For fermented bean curd in fermentation storage, microorganism secretion goes out various enzymes, promote breaks down proteins in bean curd at
The high amino acid of nutritive value and some flavor substances, in cure wine and fragrance interact, generate jointly with perfume
The esters of taste and some other flavor components, so as to form the unique flavor of fermented bean curd.Fermented bean curd is although full of nutrition, but grinds
Study carefully and show that its content of mineral substances is lower, especially selenium element content is little, much can not meet the needs of human body.Moreover, traditional
Fermented bean curd lack technological improvement and innovation, it is difficult to adapt to demand of the modern society to healthy food.
Se rich tea is one kind richness developed and promoted to make up China adult organic selenium intake deficiency in recent years
Selenium drink.Our research indicate that Se rich tea leftover bits and pieces, including yellow leaf and the processing fannings etc. for being not up to tea making standard, still
Organic selenium with higher and polyphenol content.Organic selenium and tea polyphenols are added in food, and it is anti-oxidant to be conducive to promotion body
It ability, collective's immunity and builds up health.Meanwhile under conditions of more mild, Se rich tea leftover bits and pieces is broken into small powder
End is conducive to that selenium-rich tea powder is allowed preferably to merge with the complicated molecule system being added in food, can effectively supplement people day
The dietary fiber often lacked, moreover it is possible to avoid the coarse mouthfeel of food.
Patent of invention " green tea soycheese and preparation method thereof " (application number: 201810077191.X) has used simple
Production method, i.e. being added using green tea as green tea made from the green tea tea of raw material when selecting and converting link in traditional handicraft manufacturing process
Fermented bean curd, so that it is fragrant to save green tea in fermented bean curd.Although the invention to a certain extent by the characteristics of green tea with fermented bean curd knot
It is combined, still, the cost of tealeaves is higher than Se rich tea leftover bits and pieces, and the organic selenium content in ordinary tea leaves is substantially less than selenium-rich
Tea leftover bits and pieces；Conventional hot water formulation is low to the recovery rate of tealeaves active constituent, and also not for the dietary fiber in tealeaves
It can effective use.Therefore, preparation is rich in the high-grade tea perfume fermented bean curd of organic selenium, it has also become the demand of general public.
Summary of the invention
It is an object of the present invention to provide a kind of tea perfume selenium-rich fermented bean curd and preparation method thereof.
To achieve the above object, the present invention adopts the following technical scheme:
A kind of preparation method of tea perfume selenium-rich fermented bean curd, it is characterised in that preparation step is as follows:
(1) by Se rich tea leftover bits and pieces crushed after being dried, 40-60 mesh is crossed, selenium-rich tea powder is obtained；According to the weight of tea powder and water
Distilled water is added in the ratio that volume is 1: 15-20, stirs evenly；It is bathed and is extracted using electronic ultrasonic, extraction conditions are as follows: temperature 75-
85 DEG C, ultrasonic power 160-220W, time 16-28 minute；3000r/min is centrifuged 8 minutes, is sieved with 100 mesh sieve, is respectively obtained selenium-rich
Tea extract and selenium-rich tea powder；
It (2) is the mixed in hydrochloric acid of 1mol/L according to w/v 1: 3-4 and concentration by the selenium-rich tea powder in step (1),
Acidolysis pre-processes 100-150 minutes in 63-76 DEG C of bath temperature, and being rinsed with clear water is neutral, constant temperature 50 after centrifugation to pH value
DEG C drying, and pulverized 2-4 times in jet mill crusher, obtain micron order selenium-rich tea powder；
(3) soybean after taking cleaning to remove the peel is impregnated 12 hours, and taking-up drains, and is 1: 4: 4 and clear water and richness according to weight ratio
Selenium tea extract mixing, defibrination filtering, obtains Se rich tea soya-bean milk；Se rich tea processed bean curd embryo is made after selecting slurry；
(4) Se rich tea processed bean curd embryo made from step (3) is cut into the fritter that length is 3-4 centimetres, is inoculated with beans
Fermented bean curd mucor issues ferment to bean curd surface in 21-35 DEG C of temperature condition and covers with white hypha, and has yellow mucus, system
Must ferment bean curd；
(5) mixed according to weight ratio 1: 8-10 by the conventional formulations of the micron order selenium-rich tea powder of step (2) and marinated fermented bean curd
It closes uniformly, marinated soup stock is made；Marinated soup stock is set in the vial after disinfection, fermentation bean curd is immersed in vial
In marinated soup stock, continues to pickle 16-36 days in room temperature after sealed glass jars, tea perfume selenium-rich fermented bean curd can be obtained.
Wherein, Se rich tea leftover bits and pieces described in step (1) is that the not up to yellow leaf of tea making standard and tea processing is remaining
Waste material fannings.
The organic selenium content of Se rich tea leftover bits and pieces described in step (1), dry weight is not less than 1.2mg/kg.
Ultramicro grinding described in step (2): inlet amount 36-53g, frequency 22-28Hz, operating pressure 6-8kg/cm2。
Marinated ingredient described in step (5) is mainly high spirit, chilli powder, five-spice powder, edible oil and salt.
The present invention also protects the tea perfume selenium-rich fermented bean curd prepared by the above method.
In the fermented bean curd prepared using method of the invention, organic selenium content is 180-300 μ g/kg, reaches national selenium-rich
Solid food standard (Se content >=150 μ g/kg).Meanwhile tea polyphenols and dietary fiber also rich in the fermented bean curd, have
Effect promotes the anti-oxidant of fermented bean curd, reducing blood lipid, promotes the physiological functions such as intestinal health.
Advantages of the present invention and the utility model has the advantages that
1) present invention realizes complete utilization to Se rich tea leftover bits and pieces, and the tea powder after extraction is further prepared into micron
Grade particles enhance fermented bean curd nutrition to realize the effective integration with fermented bean curd food system with marinated ingredient scientific matching
Health efficacy, and maintain its good mouthfeel.
2) present invention improves the content of organic selenium in fermented bean curd, tea polyphenols and dietary fiber simultaneously, and produces in fermented bean curd
The biological effectiveness of added active material is preferably remained in product so that the product have better anti-oxidant, reducing blood lipid,
Promote the physiological functions such as intestinal health.
3) present invention can promote organic selenium in fermented bean curd, tea polyphenols and dietary fiber content, prepare the tea perfume of high-quality
Unemployed Se rich tea leftover bits and pieces is effectively docked with traditional fermented bean curd production industry, is provided for market by selenium-rich fermented bean curd
One has more the fermented bean curd new product of potentiality, and technology of preparing simplicity is, it can be achieved that industrialization production.
Specific embodiment
The present invention will be further described in detail with reference to the specific embodiments.
A kind of embodiment 1: preparation method of tea perfume selenium-rich fermented bean curd, which comprises the following steps:
(1) by Se rich tea leftover bits and pieces crushed after being dried, 40 mesh is crossed, selenium-rich tea powder is obtained；According to the weighing body of tea powder and water
Distilled water is added for 1: 15 ratio in product, stirs evenly；It is bathed and is extracted using electronic ultrasonic, extraction conditions are as follows: 75 DEG C of temperature, ultrasound
Power 160W, the time 16 minutes；It is centrifuged 3000r/min to be centrifuged 8 minutes, sieves with 100 mesh sieve, respectively obtain selenium-rich tea extract and richness
Selenium tea powder；The Se rich tea refers to the tealeaves for originating in selenium-rich soil region, or the plant development by way of spraying selenium-enriched foliage fertilizer
Tealeaves, the organic selenium content of dry weight is not less than 1.2mg/kg；The Se rich tea leftover bits and pieces, the organic selenium content of dry weight is not
Less than 1.2mg/kg；
It (2) is the mixed in hydrochloric acid of 1mol/L according to w/v 1: 3 and concentration by the selenium-rich tea powder in step (1),
Acidolysis pre-processes 100 minutes in 63 DEG C of bath temperature, and being rinsed with clear water is neutral, 50 DEG C of dryings of constant temperature after centrifugation to pH value, will
It is pulverized in jet mill crusher by the pretreated tea powder of acidolysis, inlet amount 40g, frequency 22Hz, operating pressure 6kg/
cm2, crush 2 times, obtain micron order selenium-rich tea powder；
(3) soybean after taking cleaning to remove the peel is impregnated 12 hours, and taking-up drains, and is 1: 4: 4 and clear water and richness according to weight ratio
Selenium tea extract mixing, defibrination filtering, obtains Se rich tea soya-bean milk；Se rich tea processed bean curd embryo is made after selecting slurry；The point slurry, by biography
System prepares processed bean curd embryo with the method that brine selects bean curd processed；
(4) Se rich tea processed bean curd embryo made from step (3) is cut into the fritter that length is 3-4 centimetres, is inoculated with beans
Fermented bean curd mucor issues ferment to bean curd surface in 25 DEG C of temperature conditions and covers with white hypha, and has yellow mucus, and hair is made
Ferment bean curd；
(5) it by the conventional formulations of the micron order selenium-rich tea powder of step (2) and marinated fermented bean curd, is mixed according to weight ratio 1: 8
Uniformly, marinated soup stock is made；Marinated soup stock is set in the vial after disinfection, fermentation bean curd is immersed in salting down in vial
In soup stock processed, continues to pickle 16 days in room temperature after sealed glass jars, tea perfume selenium-rich fermented bean curd can be obtained.
A kind of case study on implementation 2: preparation method of tea perfume selenium-rich fermented bean curd, which comprises the following steps:
(1) by Se rich tea leftover bits and pieces crushed after being dried, 60 mesh is crossed, selenium-rich tea powder is obtained；According to the weighing body of tea powder and water
Distilled water is added for 1: 20 ratio in product, stirs evenly；It is bathed and is extracted using electronic ultrasonic, extraction conditions are as follows: 85 DEG C of temperature, ultrasound
Power 220W, the time 28 minutes；3000r/min is centrifuged 8 minutes, is sieved with 100 mesh sieve, is respectively obtained selenium-rich tea extract and Se rich tea
Powder；
It (2) is the mixed in hydrochloric acid of 1mol/L according to w/v 1: 4 and concentration by the selenium-rich tea powder in step (1),
Acidolysis pre-processes 150 minutes in 76 DEG C of bath temperature, and being rinsed with clear water is neutral, 50 DEG C of dryings of constant temperature after centrifugation to pH value, and
It is pulverized in jet mill crusher, inlet amount 53g, frequency 28Hz, operating pressure 8kg/cm2, crush 3 times, obtain micron
Grade selenium-rich tea powder；
(3) soybean after taking cleaning to remove the peel is impregnated 12 hours, and taking-up drains, and is 1: 4: 4 and clear water and richness according to weight ratio
Selenium tea extract mixing, defibrination filtering, obtains Se rich tea soya-bean milk；Se rich tea processed bean curd embryo is made after selecting slurry；
(4) Se rich tea processed bean curd embryo made from step (3) is cut into the fritter that length is 3-4 centimetres, is inoculated with beans
Fermented bean curd mucor issues ferment to bean curd surface in 35 DEG C of temperature conditions and covers with white hypha, and has yellow mucus, and hair is made
Ferment bean curd；
(5) it by the conventional formulations of the micron order selenium-rich tea powder of step (2) and marinated fermented bean curd, is mixed according to weight ratio 1: 10
Uniformly, marinated soup stock is made；Marinated soup stock is set in the vial after disinfection, fermentation bean curd is immersed in salting down in vial
In soup stock processed, continues to pickle 36 days in room temperature after sealed glass jars, tea perfume selenium-rich fermented bean curd can be obtained.
Claims (7)
1. a kind of preparation method of tea perfume selenium-rich fermented bean curd, it is characterised in that preparation step is as follows:
(1) by Se rich tea leftover bits and pieces crushed after being dried, 40-60 mesh is crossed, selenium-rich tea powder is obtained；According to the bulking value of tea powder and water
Distilled water is added for 1: 15-20 ratio, stirs evenly；It is bathed and is extracted using electronic ultrasonic, extraction conditions are as follows: 75-85 DEG C of temperature,
Ultrasonic power 160-220W, time 16-28 minute；3000r/min is centrifuged 8 minutes, after sieving with 100 mesh sieve, respectively obtains Se rich tea
Extracting solution and selenium-rich tea powder；
(2) by the selenium-rich tea powder in step (1), the mixed in hydrochloric acid for being 1mol/L according to w/v 1: 3-4 and concentration, in water
Acidolysis pre-processes 100-150 minutes in 63-76 DEG C of bath temperature, and it is neutral for being rinsed with clear water to pH value, does for 50 DEG C of constant temperature after centrifugation
It is dry, and pulverized 2-4 times in jet mill crusher, obtain micron order selenium-rich tea powder；
(3) soybean after taking cleaning to remove the peel is impregnated 12 hours, and taking-up drains, and is 1: 4: 4 and clear water and Se rich tea according to weight ratio
Extracting solution mixing, defibrination filtering, obtains Se rich tea soya-bean milk；Se rich tea processed bean curd embryo is made after selecting slurry；
(4) Se rich tea processed bean curd embryo made from step (3) is cut into the fritter that length is 3-4 centimetres, is inoculated with fermented bean curd
Mucor issues ferment to bean curd surface in 21-35 DEG C of temperature condition and covers with white hypha, and has yellow mucus, and hair is made
Ferment bean curd；The fermented bean curd mucor is bought for the mould of tradition fermented bean curd processed by market；
(5) it by the conventional formulations of the micron order selenium-rich tea powder of step (2) and marinated fermented bean curd, is mixed according to weight ratio 1: 8-10 equal
It is even, marinated soup stock is made；Marinated soup stock is set in the vial after disinfection, bean curd of fermenting is immersed in marinated in vial
In soup stock, continues to pickle 16-36 days in room temperature after sealed glass jars, tea perfume selenium-rich fermented bean curd can be obtained.
2. a kind of preparation method of tea perfume selenium-rich fermented bean curd according to claim 1, which is characterized in that step (1) is described
Se rich tea leftover bits and pieces be not up to tea making standard yellow leaf and the remaining waste material fannings of tea processing.
3. a kind of preparation method of tea perfume selenium-rich fermented bean curd according to claim 1, which is characterized in that step (1) is described
Se rich tea leftover bits and pieces, the organic selenium content of dry weight is not less than 1.2mg/kg.
4. a kind of preparation method of tea perfume selenium-rich fermented bean curd according to claim 1, which is characterized in that step (2) is described
Ultramicro grinding: inlet amount 36-53g, frequency 22-28Hz, operating pressure 6-8kg/cm2。
5. a kind of preparation method of tea perfume selenium-rich fermented bean curd according to claim 1, which is characterized in that step (2) is described
Ultramicro grinding, the particle diameter of selenium-rich tea powder obtained is 12-40 microns.
6. a kind of preparation method of tea perfume selenium-rich fermented bean curd according to claim 1, which is characterized in that step (5) is described
Marinated ingredient be mainly high spirit, chilli powder, five-spice powder, edible oil and salt.
7. the tea perfume selenium-rich fermented bean curd prepared by either claim 1-6 method.
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Application publication date: 20190222 |